page_title: List of Jeju dishes
section_title: Tteok
hierarchical_section_title: List of Jeju dishes / Tteok
caption_attribution_description: English: Bingtteok made with a sheet of buckwheat pancake and stuffed with nuchae namul (shredded daikon), which is a local specialty of Jeju Island, South Korea. 한국어: 대한민국 제주도의 한 음식점에서 제주향토음식인 메밀전에 무채나물을 말은 빙떡 사진. 펜탁스 k10d + 17-70
context_page_description: This is a list of typical Jeju dishes found in Korean cuisine.
context_section_description: Bingtteok, (빙떡), tteok made with buckwheat
  Banchalgon tteok, (반찰곤떡), made with
  Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.
  Dodom tteok, (도돔떡), made with rice
  Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡), made with
  Chajopssal tteok, (차좁쌀떡), made with Italian millet
  Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring
  Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.
  Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).
  Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.
  Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon
  Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)
caption: Bingtteok
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