page_title: Roadkill cuisine
section_title: Rationales
hierarchical_section_title: Roadkill cuisine / Rationales
caption_attribution_description: English: Unfortunately I ran over a norwegian red fox. I took a thin tree trunk nearby and carryed it up in the forest and ensured that it was dead. Norsk bokmål: Jeg kjørte uheldigvis på en rev. Jeg tok en tynn træstamme i nærheten som jeg berte den litt opp i skogen med og sørget for at den var død.
context_page_description: Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.
  It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. It is also a subject of humor and urban legend.
  Large animals including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well as smaller animals such as squirrels, opossum, armadillos, raccoons, skunks, and birds. Fresh kill is preferred and parasites are a concern, so the kill is typically well cooked. Advantages of the roadkill diet, apart from its low cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs.
  Almost 1.3 million deer are hit by vehicles each year in the US. If the animal is not obviously suffering from disease, the meat is no different from that obtained by hunting. The practice of eating roadkill is legal, and even encouraged in some jurisdictions, while it is tightly controlled or restricted in other areas.
context_section_description: Citing the meat's freshness, that it is organic, and free, some alternative/natural food commenters have taken to scavenging for roadkill.  In his book The Revolution Will Not be Microwaved, Sandor Ellix Katz makes the case for eating roadkill in the name of sustainability. 
  Katz talks at length about a North Carolina "earthskills" collective whose members turned to eating roadkill in the spring of 2002, and who have now become a center of information on evaluating, skinning and cooking roadkill as well as turning the hides to good use. 
  Katz's views have been called bizarre and extreme.
  
  In a discussion on the issue the Australian philosopher and animal rights author Peter Singer said,
  I am opposed to subjecting animals to unnecessary pain and killing for food. Even so ... when a deer is accidentally hit by a car ... killing the animal to remove the pain is, in my opinion, justified and ethical. If an animal has been killed in an accident or is killed to prevent additional suffering before it dies and if this dead animal is a source of food, why not eat it when it is edible?
  The theme of environmental responsibility is taken up in a number of publications by radical environmentalists, such as "Igniting a revolution: voices in defense of the earth". People for the Ethical Treatment of Animals (PETA) wrote a tongue-in-cheek article referencing the phenomenon, which urges non-vegetarians to "kick their unhealthy meat addictions", including a description of roadkill as "meat without murder" and a suggestion that "die-hard meat-eaters can help clear their consciences—and the streets—by eating roadkill."
caption: Red fox
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