page_title: Sartù di riso
section_title: Additional images
hierarchical_section_title: Sartù di riso / Additional images
caption_attribution_description: Italiano: Sartù, come esce dal forno.
context_page_description: Sartù di riso is a typical dish of Neapolitan cuisine. It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers. The whole is baked and then turned out before being served.
  It can be presented in both in the sauce version, with ragù, and in white, without it.
caption: Sartù once deformed
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