page_title: Nanbanzuke
hierarchical_section_title: Nanbanzuke
caption_attribution_description: 日本語: 魚の鯵を使った南蛮漬け
context_page_description: Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. It bears a close resemblance to Escabeche and is believed to have been brought to Japan by the Portugese in the 1600s.
context_section_description: Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle (marinade)") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.  It bears a close resemblance to Escabeche and is believed to have been brought to Japan by the Portugese (Southern Barbarians) in the 1600s.
caption: Japanese jack mackerel nanbanzuke
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