page_title: Bhutan
section_title: Cuisine
hierarchical_section_title: Bhutan / Culture / Cuisine
caption_attribution_description: Lemon glazed chicken, sauteed spinach and steamed Bhutanese Red Rice.
context_page_description: Bhutan, officially known as the Kingdom of Bhutan, is a landlocked country in South Asia. Located in the Eastern Himalayas, it is bordered by Tibet in the north, the Chumbi Valley of Tibet and the Indian states of Sikkim and West Bengal in the west, and the Indian states of Assam, West Bengal and Arunachal Pradesh in the south and east. Bhutan is geopolitically in South Asia and is the region's second-least-populous nation after the Maldives. Thimphu is its capital and the largest city, while Phuntsholing is its financial center.
  Bhutan's independence has endured for centuries. It has never been colonized in its history. Situated on the ancient Silk Road between Tibet, the Indian subcontinent and Southeast Asia, the Bhutanese state developed a distinct national identity based on Buddhism. Headed by a spiritual leader known as the Zhabdrung Rinpoche, the territory comprised many fiefdoms and was governed as a Buddhist theocracy. Following a civil war in the 19th century, the House of Wangchuck reunited the country and established relations with the British Empire.
context_section_description: Rice (red rice), buckwheat, and increasingly maize, are the staples of Bhutanese cuisine. The local diet also includes pork, beef, yak meat, chicken, and lamb. Soups and stews of meat and dried vegetables spiced with chilies and cheese are prepared. Ema datshi, made very spicy with cheese and chilies, might be called the national dish for its ubiquity and the pride that Bhutanese have for it. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned into butter and cheese. Popular beverages include butter tea, black tea, locally brewed ara (rice wine), and beer. Bhutan is the first country in the world to have banned the sale of tobacco under its Tobacco Act of 2010.
caption: Traditional dish with lemon glazed chicken, sauteed spinach and steamed Bhutanese red rice
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