page_title: Chivito (sandwich)
hierarchical_section_title: Chivito (sandwich)
caption_attribution_description: Uruguayan steak sandwich Español: Chivito al pan, un plato típico de Uruguay a base de carne vacuna y especias.
context_page_description: Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.
  In Argentina a sandwich of this sort is called lomito, with chivito retaining its literal meaning of "kid meat".
context_section_description: Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added.
  In Argentina a sandwich of this sort is called lomito, with chivito retaining its literal meaning of "kid meat".
caption: A Chivito sandwich, with all the trimmings
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