page_title: List of steak dishes
section_title: Beef
hierarchical_section_title: List of steak dishes / Beef
caption_attribution_description: Chateaubriand with Bearnaise @ Urola, San Sebastian. 16 April 2007.
context_page_description: This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
  Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
context_section_description: Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.  Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak).
  Asado – some asado dishes use beef steak
  Beef Manhattan
  Beef Wellington
  Bistek
  Bistik jawa
  Boiled beef
  Bulgogi
  Carpetbag steak
  Carne asada
  Chateaubriand (dish)
  Cheesesteak
  Chicken fried steak
  Bollito misto
  Delmonico steak
  Fajita – term originally referred to the cut of beef used in the dish which is known as skirt steak.
  Filet mignon
  Finger steaks
  Hamburg steak
  London broil
  Mongolian beef
  Pepper steak
  Pittsburgh rare
  Pot roast
  Roast beef
  Italian beef
  Salisbury steak
  Selat solo
  Sha cha beef
  Shooter's sandwich
  Standing rib roast
  Steak and eggs
  Steak and kidney pie
  Steak and kidney pudding
  Steak and oyster pie
  Steak au poivre
  Steak burger
  Steak de Burgo
  Steak Diane
  Steak frites
  Steak sandwich
  Steak tartare
  Suadero
  Surf and turf
  Swiss steak
caption: Chateaubriand steak with Béarnaise sauce
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