page_title: Kho (cooking technique)
hierarchical_section_title: Kho (cooking technique)
caption_attribution_description: Tiếng Việt: Thịt kho tiêu, thịt khoEnglish: Braised pork belly with chilies
context_page_description: Kho is own a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.
context_section_description: Kho is own a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer"  in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.
caption: Thịt lợn kho (braised pork belly)
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