page_title: Flatbread
section_title: Central Asia
hierarchical_section_title: Flatbread / List of flatbreads / Central Asia
caption_attribution_description: English: A selection of traditional Central Asian non.Lëtzebuergesch: Verschidden Zorte Lepjoschka.
context_page_description: A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
  Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use.
context_section_description: Afghan bread or "Nan" (Afghanistan)
  Bolani (Afghanistan): a vegetarian flat-bread dish
  Obi Non (Afghanistan and Uzbekistan)
  Shelpek (Kazakhstan)
  Tandoor-nan (Central Asia)
  Tapansha, Taba nan (Kazakhstan)
caption: A selection of Tajik non (naan)
exif: {}