page_title: Dabu-dabu
hierarchical_section_title: Dabu-dabu
caption_attribution_description: English: Sliced chili, tomatoes and shallots. Condiments for grilled fish Bahasa Indonesia: Dabu-dabu manta 日本語: ダブダブマンタ（焼き魚と一緒に食べる唐辛子とトマトの酢の物）
context_page_description: Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
  It is usually used as a condiment for seafoods, especially various recipes of ikan bakar. Dabu-dabu has a flavor similar to Mexican salsa. It is sometimes described as Manado's raw sambal.
context_section_description: Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
  It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish). Dabu-dabu has a flavor similar to Mexican salsa. It is sometimes described as Manado's raw sambal.
caption: Dabu-dabu
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