page_title: Outdoor cooking
section_title: Methods
hierarchical_section_title: Outdoor cooking / Methods
caption_attribution_description: Deutsch: Schnittdarstellung eines Hobokochers (mit Konvektionsströmung. Erstellt in Cinema 4D. Hobokocher: ein einfacher tragbarer Kocher - das heute für Trekking-Holzkocher verwendete Prinzip wurde ursprünglich von den nordamerikanischen Wanderarbeitern (Hobos) verwendet (z.B. Konservendose mit Löchern) English: Cutaway illustration of a hobo stove including air convection. Done in Cinema 4D. Hobo stove: an improvised portable heat-producing and cooking device Français&#160;: Vue en écorché d'un braséro montrant la convection de l'air. Image réalisée avec Cinema 4D. Le braséro est un système improvisé et portable de chauffage et de cuisson. 日本語: ホボウストーブが燃焼しているところの断面図。Cinema 4D にて制作されたもの。ホボウストーブ: 元々は北米の渡りの労働者が缶に穴を開けて即席に作った持ち運び可能な簡単な構造の焜炉。この原理を応用した焜炉は現在トレッキングでも使用される。
context_page_description: Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits.
  Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.
context_section_description: Most outdoor cooking is dictated by the foods themselves which are to be cooked. The first five discussions below, of direct heat, boiling, frying, grilling, and roasting, will, perhaps, describe the cooking methods employed most often in outdoor cooking. These techniques will require only rudimentary, commonsensical tools. Additional methods described farther below may be of interest only to those "foodies" who carry their interests into the outdoors for gourmet meals. These advanced methods may require additional equipment or techniques.
caption: Heat convection in a hobo stove (schematic)
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