page_title: Chambave
section_title: Wine
hierarchical_section_title: Chambave / Wine
caption_attribution_description: Italiano: vigna del Valle d'Aosta Chambave Moscato
context_page_description: Chambave is a town and comune in the Aosta Valley region of northwestern Italy.
  The communal territory is crossed by the Dora Baltea.
context_section_description: Growers in Chambave produce several Italian wines under the Valle d'Aosta DOC including a rosso, sweet wine Muscat and a straw wine.
  Chambave rouge - Must contain a minimum of 60% Petit Rouge with Dolcetto, Gamay and Pinot noir making up the rest of the blend. Beyond the Vallée d'Aoste DOC requirement, grapes destined for Chambave rouge must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood (usually oak) barrels.
  Muscat de Chambave - Sweet white made from the Muscat de Chambave grape. Harvested to a maximum yield of 10 tonnes/ha and fermented to a minimum alcohol level of 11% with three months aging in wood.
  Muscat de Chambave flétri - Straw wine produced from Muscat de Chambave grapes that have been left to dry into raisins and then fermented to a minimum alcohol level of 16.5% with two years of aging in wood.
caption: A vineyard of Chambave in spring
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