page_title: Overfishing
section_title: Growth overfishing
hierarchical_section_title: Overfishing / Types / Growth overfishing
caption_attribution_description: English: Overfishing threats to coral reefs. Coral reef fish are a significant food source for over a billion people worldwide. Many coastal and island communities depend on coral reef fisheries for their economic, social, and cultural benefits. But too much of a good thing can be bad for coral reefs.
context_page_description: Overfishing is the removal of a species of fish from a body of water at a rate that the species cannot replenish, resulting in those species becoming underpopulated in that area. In a Food and Agriculture Organization of the United Nations 2018 report, the FAO estimates that one-third of world fish stocks were overfished by 2015. Over 30 billion euros in public subsidies are directed to fisheries annually.
  Overfishing can occur in water bodies of any sizes, such as ponds, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems.
  The ability of a fishery to recover from overfishing depends on whether the ecosystem's conditions are suitable for the recovery. Dramatic changes in species composition can result in an ecosystem shift, where other equilibrium energy flows involve species compositions different from those that had been present before the depletion of the original fish stock.
context_section_description: Growth overfishing occurs when fish are harvested at an average size that is smaller than the size that would produce the maximum yield per recruit. A recruit is an individual that makes it to maturity, or into the limits specified by a fishery, which are usually size or age. This makes the total yield less than it would be if the fish were allowed to grow to an appropriate size. It can be countered by reducing fishing mortality to lower levels and increasing the average size of harvested fish to a size that will allow maximum yield per recruit.
caption: Overfishing can deplete key reef species and damage coral habitat. Coral reef fish are a significant food source for over a billion people worldwide.[27]
exif: {}