page_title: Atlantic Ocean
section_title: Fisheries
hierarchical_section_title: Atlantic Ocean / Economy / Fisheries
context_page_description: The Atlantic Ocean is the second-largest of the world's oceans, with an area of about 106,460,000 km². It covers approximately 20 percent of Earth's surface and about 29 percent of its water surface area. It separates the "Old World" from the "New World".
  The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Europe and Africa to the east, and the Americas to the west. As one component of the interconnected World Ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south. The Equatorial Counter Current subdivides it into the North Atlantic Ocean and the South Atlantic Ocean at about 8°N.
  Scientific explorations of the Atlantic include the Challenger expedition, the German Meteor expedition, Columbia University's Lamont-Doherty Earth Observatory and the United States Navy Hydrographic Office.
context_section_description: The shelves of the Atlantic hosts one of the world's richest fishing resources. The most productive areas include the Grand Banks of Newfoundland, the Scotian Shelf, Georges Bank off Cape Cod, the Bahama Banks, the waters around Iceland, the Irish Sea, the Bay of Fundy, the Dogger Bank of the North Sea, and the Falkland Banks.
  Fisheries have, however, undergone significant changes since the 1950s and global catches can now be divided into three groups of which only two are observed in the Atlantic: fisheries in the Eastern Central and South-West Atlantic oscillate around a globally stable value, the rest of the Atlantic is in overall decline following historical peaks. The third group, "continuously increasing trend since 1950", is only found in the Indian Ocean and Western Pacific.
  In the North-East Atlantic total catches decreased between the mid-1970s and the 1990s and reached 8.7 million tons in 2013. Blue whiting reached a 2.4 million tons peak in 2004 but was down to 628,000 tons in 2013. Recovery plans for cod, sole, and plaice have reduced mortality in these species. Arctic cod reached its lowest levels in the 1960s–1980s but is now recovered. Arctic saithe and haddock are considered fully fished; Sand eel is overfished as was capelin which has now recovered to fully fished. Limited data makes the state of redfishes and deep-water species difficult to assess but most likely they remain vulnerable to overfishing. Stocks of northern shrimp and Norwegian lobster are in good condition. In the North-East Atlantic 21% of stocks are considered overfished.
  In the North-West Atlantic landings have decreased from 4.2 million tons in the early 1970s to 1.9 million tons in 2013. During the 21st century some species have shown weak signs of recovery, including Greenland halibut, yellowtail flounder, Atlantic halibut, haddock, spiny dogfish, while other stocks shown no such signs, including cod, witch flounder, and redfish. Stocks of invertebrates, in contrast, remain at record levels of abundance. 31% of stocks are overfished in the North-west Atlantic.
  In 1497 John Cabot became the first Western European since the Vikings to explore mainland North America and one of his major discoveries was the abundant resources of Atlantic cod off Newfoundland. Referred to as "Newfoundland Currency" this discovery yielded some 200 million tons of fish over five centuries. In the late 19th and early 20th centuries new fisheries started to exploit haddock, mackerel, and lobster. From the 1950s to the 1970s the introduction of European and Asian distant-water fleets in the area dramatically increased the fishing capacity and the number of exploited species. It also expanded the exploited areas from near-shore to the open sea and to great depths to include deep-water species such as redfish, Greenland halibut, witch flounder, and grenadiers. Overfishing in the area was recognised as early as the 1960s but, because this was occurring on international waters, it took until the late 1970s before any attempts to regulate was made. In the early 1990s, this finally resulted in the collapse of the Atlantic northwest cod fishery. The population of a number of deep-sea fishes also collapsed in the process, including American plaice, redfish, and Greenland halibut, together with flounder and grenadier.
  In the Eastern Central Atlantic small pelagic fishes constitute about 50% of landings with sardine reaching 0.6–1.0 million tons per year. Pelagic fish stocks are considered fully fished or overfished, with sardines south of Cape Bojador the notable exception. Almost half of the stocks are fished at biologically unsustainable levels. Total catches have been fluctuating since the 1970s; reaching 3.9 million tons in 2013 or slightly less than the peak production in 2010.
  In the Western Central Atlantic, catches have been decreasing since 2000 and reached 1.3 million tons in 2013. The most important species in the area, Gulf menhaden, reached a million tons in the mid-1980s but only half a million tons in 2013 and is now considered fully fished. Round sardi
caption: Banks of the North-West Atlantic
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