page_title: Sauce poivrade
hierarchical_section_title: Sauce poivrade
caption_attribution_description: Deutsch: Pfeffersauce der klassischen französischen Küche, verfeinert mit Schalotten, Weißwein, Thymian, Lorbeerblatt, Mehl, Essig und Kalbsfond Français&#160;: Sauce poivrade
context_page_description: Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine.
  It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper. More traditional versions use Espagnole sauce to thicken.
context_section_description: Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine.
  It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with pepper. More traditional versions use Espagnole sauce to thicken.
caption: Sauce poivrade being prepared
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