page_title: Voices of Transition
section_title: Plot
hierarchical_section_title: Voices of Transition / Plot
caption_attribution_description: Deutsch: Rob Hopkins, Screenshot aus dem Film Voices of Transition
context_page_description: Voices of Transition is a 2012 documentary film by film director and producer Nils Aguilar. The film was produced in France and Germany and examines the danger posed to agricultural production by energy and resource scarcity. It depicts organic agricultural alternatives in France, the Transition Towns movement and urbanised food production in Cuba as forerunners of the transformation of food production away from industrialised agriculture and towards small-scale, decentralised production methods. The German cinema debut was held on 2 May 2013 as part of a wider German cinema tour, followed or preceded by theatrical releases and tours in Italy, USA, Portugal Wallonia and Flanders, Great Britain, Argentina and Chile.
context_section_description: Using interviews and overlays of graphics and text, the film presents the current problems facing industrial agriculture. It explores why in the interviewees' view the current industrial model is not up to the task of feeding the world's people. According to the film every calorie of energy contained in a food source currently takes between 10 and 20 calories of crude oil in the production of fertilizers and transportation to produce, leading to a strong dependence of the cost of food on oil prices. As a result of peak oil and increasing oil prices this dependence will lead to ever increasing food prices. According to the film, this dependence already represents a significant weak-spot in the global food supply chain. Additionally, agriculture is already responsible for 40% of greenhouse gas emissions, contributing to climate change. Furthermore, the film argues that the overuse of inorganic fertilizers has been responsible for the loss of soil fertility and threatens the complete loss of usable soil within the next decades through soil erosion and sinking crop yields.  These effects, according to the film, can only be partly mitigated by the increased use of those same fertilizers. The loss of workplaces, the concentration of land in the hands of a few (allegedly a farm closes every 23 minutes in France) as well as the dependence on large corporations are enumerated as side effects of the industrialisation of agriculture since the 1920s. Companies, such as Monsanto and Bayer, control everything from seed stock to fertilizers and the necessary chemical mixes for hybrid plants, thereby controlling the entire supply chain. The film argues that this development was supported through subsidies from the World Bank. Interviews with Vandana Shiva, the founder of the Transition Towns movement Rob Hopkins and various agricultural experts serve to argue this viewpoint. The dependence on crude oil is illustrated through the example of the wholesale food market in Rungis.
  To illustrate alternative scenarios the documentary visits places in England and France to conduct various interviews. Agroforestry expert Martin Crawford gives a tour of his forest garden, explaining how the assortment of different plants on various levels results in a symbiotic relationship between them whereby they supply each other with nutrients. He explains the high productivity rate and efficiencies realised through the use of these Permaculture principles. A further application is shown on farmlands, where rows of trees are planted with cereal crops in between. As a result, the later can still be harvested using large-scale machinery, while the trees provide a better microclimate by providing living space for animals, much higher rates of biodiversity and a replenishing of the soil as a result of the regular loss of root structures. According to the interviewees in the film the trees themselves could provide a counterbalance to the deficit of wood in European countries, act as carbon sinks and contribute to the value of the land. As experts on these matters the film presents Christian Dupraz from the French Institut national de la Recherche Agronomique as well as French soil scientist Claude Bourguignon.
  The second part of the film depicts the British Transition Towns initiative, whose local actors claim to promote a more liveable future by building resilient structures in anticipation of the threats of peak oil, climate change and economic crises. The film shows Permaculture gardener Mike Feingold as he works in his allotment and whilst making apple juice from apples he has harvested himself. Further, the film highlights barter markets, local currencies such as the Totnes Pound and events where plants are planted with the goal of making 'edible cities'. Sally Jenkins, as representative for the project Grofun (Growing Real Organic Food in Urban Neighbourhoods) shows how she plants food in her front yard to inspire her neighbours to do the same. Co-founder of the initiative Rob Hopkins, who stresses the importance of building a vision that will be able to ca
caption: Rob Hopkins
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