page_title: Chinese Indonesian cuisine
hierarchical_section_title: Chinese Indonesian cuisine
caption_attribution_description: English: Jakarta, Indonesia: Food hawkers in Chinatown Jakarta, Glodok quarter.
context_page_description: Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis, palm sugar, peanut sauce, chili, santan and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore which are known as the Nonya cuisine by the Peranakan.
context_section_description: Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore which are known as the Nonya cuisine by the Peranakan.
caption: Siomay bicycle street hawker in Glodok area, Jakarta's Chinatown.
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