page_title: Okoy
section_title: Etymology
hierarchical_section_title: Okoy / Etymology
caption_attribution_description: English: Food displayed for sale in Pampanga Kapampangan cuisine Santa Rita de Cascia "Apung Dita" Monument (Eco-Park, San Isidro Gasak, Santa Rita, Pampanga) Inaugurated on December 2, 2017 on the 16th Duman Festival (Eco-Park, San Isidro Gasak, Santa Rita, Pampanga) Barangay San Isidro 15°0'28"N 120°36'45"E Gasak 15°0'56"N 120°36'33"E from San Vicente 14°59'51"N 120°36'41"E Santa Rita, Pampanga (Note: Judge Florentino Floro, the owner, to repeat, Donor Florentino Floro of all these photos hereby donate gratuitously, freely and unconditionally all these photos to and for Wikimedia Commons, exclusively, for public use of the public domain, and again without any condition whatsoever).
context_page_description: Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers. Okoy are sometimes dyed bright orange with achuete seeds.
  Okoy has numerous variations using a variety of other ingredients, including replacing the shrimp with small fish or calamari. Okoy batter can also be made with regular flour, rice flour, or an egg and cornstarch mixture. It can also refer to omelettes made with mashed calabaza or sweet potato, with or without the shrimp.
context_section_description: According to Filipino linguist Gloria Chan-Yap, okoy comes from Hokkien ō+kuè, meaning "cake made from taro". However, they are very different dishes. The Hokkien dish is made from deep-fried taro and minced pork, while the Philippine dish utilizes none of those ingredients. The only similarity being that they are deep-fried and pancake-shaped.
caption: Shrimp okoy sold during the Duman Festival of Santa Rita, Pampanga
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