page_title: Salumi
hierarchical_section_title: Salumi
caption_attribution_description: Salumi e vino lucchese.
context_page_description: Salumi is an Italian term describing the preparation of cured meat products made predominantly from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto.
  The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".
  Examples of salumi include:
  Prosciutto – An Italian dry-cured ham that is thinly sliced and served uncooked
  Prosciutto di Parma
  Prosciutto di San Daniele
  Speck
  Culatello
  Culaccia / Culatta
  Capocollo, also known as Coppa or Capicola
  Bresaola
  Cotechino / Zampone
  Guanciale
  Lardo
  Lonza
  Lonzino
  Mortadella
  'Nduja
  Pancetta – Italian bacon made of pork belly meat
  Salami – Cured sausage, fermented and air-dried meat
  Genoa salami
  Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
  Soppressata
  Strolghino
  Ciauscolo
context_section_description: Salumi (singular salume) is an Italian term describing the preparation of cured meat products made predominantly from pork.  Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto.
  The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".
  Examples of salumi include:
  Prosciutto – An Italian dry-cured ham that is thinly sliced and served uncooked (Italian: Prosciutto crudo)
  Prosciutto di Parma
  Prosciutto di San Daniele
  Speck
  Culatello
  Culaccia / Culatta
  Capocollo, also known as Coppa or Capicola
  Bresaola
  Cotechino / Zampone
  Guanciale
  Lardo
  Lonza
  Lonzino
  Mortadella
  'Nduja
  Pancetta – Italian bacon made of pork belly meat
  Salami – Cured sausage, fermented and air-dried meat
  Genoa salami
  Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
  Soppressata
  Strolghino
  Ciauscolo
caption: Salumi from Italy served with red wine
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