page_title: Paschal's
section_title: Modern day
hierarchical_section_title: Paschal's / Modern day
caption_attribution_description: Atlanta Airport - Paschal's Southern Food
context_page_description: Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine. It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who worked together on their foodservice ventures for over 50 years until Robert's death in 1997. James Paschal continued to preside over the company until his death in 2008. Today Paschal's operates a restaurant in the Castleberry Hill section of Atlanta, a foodservice outlet at Hartsfield–Jackson Atlanta International Airport, and is a food vendor for other US airports and grocery stores.
context_section_description: In 1980 a joint venture of Paschal's and Dobbs House Inc., called Dobbs-Paschal Midfield Corporation, was awarded a 15-year contract to provide foodservice at Hartsfield–Jackson Atlanta International Airport. In 1995 Paschal's partnered with Concessions International to continue to run foodservice outlets at the airport. By 2008, Paschal's and its partners were providing foodservice to a total of 18 U.S. airports.
  In 2002 James Paschal and Herman J. Russell opened a $6 million Paschal's Restaurant on Northside Drive in the Castleberry Hill neighborhood of Atlanta. An event space resembling the original La Carousel Lounge was installed in this restaurant.
  Also in 2002, Paschal's Foods Inc. began selling Paschal's World Famous Chicken Batter Mix on its website and in select stores. Paschal's Foods also sells some items to local grocery stores, including Kroger, Publix, and Harry's Farmers Market. Like the restaurant, this is primarily Southern cuisine.
caption: Southern cuisine at Paschal's Atlanta airport location
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