page_title: Goan Catholic cuisine
hierarchical_section_title: Goan Catholic cuisine
caption_attribution_description: English: Fish curry and rice (Xit Kodi in Konkani) the staple food of Goa.
context_page_description: Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines.
  Goan Catholics are Roman Catholics from the state of Goa, a region on the west coast of India. Most of the Goan Catholics are descended from Kshatriya and Vaishya natives of Goa, as well as Saraswat Brahmins. The rest of the locals of Goa who were converted to Christianity was during the Portuguese rule. The culture is a combination of Indian and Portuguese influences.
context_section_description: Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines.
  Goan Catholics are Roman Catholics from the state of Goa, a region on the west coast of India. Most of the Goan Catholics are descended from Kshatriya and Vaishya natives of Goa, as well as Saraswat Brahmins. The rest of the locals of Goa who were converted to Christianity was during the Portuguese rule. The culture is a combination of Indian and Portuguese influences.
caption: Fish curry and rice (Xit kodi), the staple food of the Goan Catholics
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