page_title: Steak au poivre
hierarchical_section_title: Steak au poivre
caption_attribution_description: whats4dinnersolutions.wordpress.com/2010/05/09/filet-mign...
context_page_description: Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
context_section_description: Steak au poivre ([stɛk‿o pwavʁ], Quebec French pronunciation : [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked.  The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
caption: Steak au poivre prepared with filet mignon and peppercorn sauce
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