page_title: Marie-Antoine Carême
hierarchical_section_title: Marie-Antoine Carême
caption_attribution_description: Français&#160;: Marie-Antoine Carême, 8 juin 1784 - 12 janvier 1833.
context_page_description: Marie Antoine Carême was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.
context_section_description: Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 – 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.
caption: Marie-Antoine Carême
exif: {"Image PhotometricInterpretation": "2", "Image Orientation": "Horizontal (normal)", "Image ResolutionUnit": "Pixels/Inch", "Image ExifOffset": "62", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "794", "EXIF ExifImageLength": "1054"}