page_title: List of condiments
section_title: China
hierarchical_section_title: List of condiments / By country / China
context_page_description: A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time to include other small packeted goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
context_section_description: Black vinegar
  Zhenjiang Vinegar
  Chili oil
  Doubanjiang
  Duck sauce
  Fermented bean paste
  Ginger dressing
  Hoisin sauce
  Lufu
  Mala sauce
  Oyster sauce
  Peanut sauce
  Plum sauce
  Rice vinegar
  Sesame oil
  Shacha sauce
  Sichuan pepper
  Siu haau sauce
  Soy sauce
  Sweet bean sauce
  Tauco
  XO sauce
  Yellow soybean paste
  Zanthoxylum ailanthoides
caption: Sweet bean sauce
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