page_title: History of Chinese Americans
section_title: Fisheries
hierarchical_section_title: History of Chinese Americans / Fields of work for first wave immigrants / Fisheries
caption_attribution_description: English: Chinese Fishermen, Monterey, California. 1875
context_page_description: The history of Chinese Americans or the history of ethnic Chinese in the United States includes three major waves of Chinese immigration to the United States, beginning in the 19th century. Chinese immigrants in the 19th century worked as laborers, particularly on transcontinental railroads such as the Central Pacific Railroad. They also worked as laborers in mining, and suffered racial discrimination at every level of society. Industrial employers were eager for this new and cheap labor, whites were stirred to anger by the "yellow peril." Despite provisions for equal treatment of Chinese immigrants in the 1868 Burlingame Treaty, political and labor organizations rallied against immigrants of what they regarded as a degraded race and "cheap Chinese labor."
  Newspapers condemned employers, and even church leaders denounced the arrival of these aliens into what was regarded as a land for whites only. So hostile was the opposition that in 1882 the United States Congress passed the Chinese Exclusion Act prohibiting immigration from China for the following ten years. This law was then extended by the Geary Act in 1892.
context_section_description: From the Pearl River Delta Region also came countless numbers of experienced Chinese fishermen. In the 1850s they founded a fishing economy on the Californian coast that grew exponentially, and by the 1880s extended along the whole West Coast of the United States, from Canada to Mexico. With entire fleets of small boats (sampans; 舢舨), the Chinese fishermen caught herring, soles, smelts, cod, sturgeon, and shark. To catch larger fish like barracudas, they used Chinese junks, which were built in large numbers on the American west coast. The catch included crabs, clams, abalone, salmon, and seaweed—all of which, including shark, formed the staple of Chinese cuisine. They sold their catch in local markets or shipped it salt-dried to East Asia and Hawaii.
  Again, this initial success was met with a hostile reaction. Since the late 1850s, European migrants—above all Greeks, Italians and Dalmatians—moved into fishing off the American west coast too, and they exerted pressure on the California legislature, which, finally, expelled the Chinese fishermen with a whole array of taxes, laws and regulations. They had to pay special taxes (Chinese Fisherman's Tax), and they were not allowed to fish with traditional Chinese nets nor with junks. The most disastrous effect occurred when the Scott Act, a federal U.S. law adopted in 1888, established that the Chinese migrants, even when they had entered and were living the United States legally, could not re-enter after having temporarily left U.S. territory. The Chinese fishermen, in effect, could therefore not leave with their boats the 3-mile (4.8 km) zone of the west coast. Their work became unprofitable, and gradually they gave up fishing. The only area where the Chinese fishermen remained unchallenged was shark fishing, where they stood in no competition to the European-Americans. Many former fishermen found work in the salmon canneries, which until the 1930s were major employers of Chinese migrants, because white workers were less interested in such hard, seasonal and relatively unrewarding work.
caption: Chinese fishermen in Monterey, California[58]
exif: {}