page_title: Walnut soup
section_title: Overview
hierarchical_section_title: Walnut soup / Overview
caption_attribution_description: Course 4: Roasted walnuts soaked with a vanilla bean in cream, pears poached in white wine, pureed and strained.
context_page_description: Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.
context_section_description: Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup." Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. Toasted walnuts can be used to prepare the soup. Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper.
caption: Close-up view of a cream of walnut soup
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