page_title: Cattle
section_title: Terminology
hierarchical_section_title: Cattle / Terminology
caption_attribution_description: English: This Bull won AP State Award and also the first prize at " Southern regional live stock and poultry show", Palghat, Kerala - 1988.
context_page_description: Cattle, or cows and bulls, are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus.
  Cattle are commonly raised as livestock for meat, for milk, and for hides, which are used to make leather. They are used as riding animals and draft animals. Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets.
  Around 10,500 years ago, cattle were domesticated from as few as 80 progenitors in central Anatolia, the Levant and Western Iran. According to an estimate from 2011, there are 1.4 billion cattle in the world. In 2009, cattle became one of the first livestock animals to have a fully mapped genome.
context_section_description: In general, the same words are used in different parts of the world, but with minor differences in the definitions.  The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States.
  An "intact" (i.e., not castrated) adult male is called a bull.
  An adult female that has had a calf (or two, depending on regional usage) is a cow.
  A young female before she has had a calf of her own and is under three years of age is called a heifer (/ˈhɛfər/ HEF-ər).  A young female that has had only one calf is occasionally called a first-calf heifer.
  Young cattle of both sexes are called calves until they are weaned, then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they may be known as feeder calves or simply feeders.  After that, they are referred to as yearlings or stirks if between one and two years of age.
  A castrated male is called a steer in the United States; older steers are often called bullocks in other parts of the world, but in North America this term refers to a young bull.  Piker bullocks are micky bulls (uncastrated young male bulls) that were caught, castrated and then later lost.  In Australia, the term Japanese ox is used for grain-fed steers in the weight range of 500 to 650 kg that are destined for the Japanese meat trade. In North America, draft cattle under four years old are called working steers.  Improper or late castration on a bull results in it becoming a coarse steer known as a stag in Australia, Canada and New Zealand. In some countries, an incompletely castrated male is known also as a rig.
  A castrated male (occasionally a female or in some areas a bull) kept for draft or riding purposes is called an ox (plural oxen); ox may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver.
  A springer is a cow or heifer close to calving.
  In all cattle species, a female twin of a bull usually becomes an infertile partial intersex, and is called a freemartin.
  A wild, young, unmarked bull is known as a micky in Australia.
  An unbranded bovine of either sex is called a maverick in the US and Canada.
  Neat (horned oxen, from which neatsfoot oil is derived), beef (young ox) and beefing (young animal fit for slaughtering) are obsolete terms, although poll, pollard and polled cattle are still terms in use for naturally hornless animals, or in some areas also for those that have been disbudded or dehorned.
  Cattle raised for human consumption are called beef cattle. Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast.
  Cattle bred specifically for milk production are called milking or dairy cattle; a cow kept to provide milk for one family may be called a house cow or milker. A fresh cow is a dairy term for a cow or first-calf heifer who has recently given birth, or "freshened."
  The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamuses, camels, elk and elephants.
caption: An Ongole bull
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