page_title: Chorizo
section_title: Philippines
hierarchical_section_title: Chorizo / Varieties by region / South and Southeast Asia / Philippines
caption_attribution_description: English: Lacson Avenue corner Fajardo Street corner Loyola Street along Sampaloc, Manila, and Quiapo, Manila from G. Tuazon Street located in the List of barangays of Metro Manila, Barangays 398, Zone, 41, 419, Zone 43, 430, 437, Zone 44, 534, 535, 536, 541, Zone 53, 556, 565, Zone 55, 573, 574, 575, 576, Zone Zone 56, District IV, District IV, Sampaloc, Manila (Note: Judge Florentino Floro, the owner, to repeat, Donor Florentino Floro of all these photos hereby donate gratuitously, freely and unconditionally all these photos to and for Wikimedia Commons, exclusively, for public use of the public domain, and again without any condition whatsoever).
context_page_description: Chorizo or chouriço is a type of pork sausage.
  In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers.
  Chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also used as a partial replacement for ground beef or pork.
context_section_description: Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine chorizos flavored with indigenous spices, and may be made of chicken, beef, or even tuna. While the term longaniza refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine longganisa are often dyed red with achuete seeds. There are dozens of variants from various regions in the Philippines.
caption: Various types of Philippine longganisas (chorizos) in Quiapo, Manila
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