page_title: Kabocha
hierarchical_section_title: Kabocha
caption_attribution_description: English: Kabocha (Cucurbita sp.) 日本語: カボチャの実(2004年9月3日撮影) 品種は不明です。撮影者は私自身、作ったのは友人です。この写真の著作権は放棄させていただきます。 パブリックドメインで使ってください。
context_page_description: Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
  Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha. Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako.
context_section_description: Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.  It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
  Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, Marron d'Or and Miyako.
caption: A whole kabocha squash
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