page_title: Pierre Hermé
section_title: Creative Style & Praise
hierarchical_section_title: Pierre Hermé / Creative Style & Praise
caption_attribution_description: English: Monmouth Street, Covent Garden
context_page_description: Pierre Hermé is a French pastry chef and chocolatier. Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. He was awarded the title of World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants and as the fourth most influential French person in the World by Vanity Fair in 2016. Pierre Hermé created his own brand in 1998 with Charles Znaty.
context_section_description: Preferring discreet pastry decors and "uses sugar like salt, in other words, as a seasoning to heighten other shades of flavour" and refusing to sit on his laurels, he is always revising his own work, exploring new taste territories and revisiting his own recipes. As a result, praise has often been lavished on Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Patisserie" (The Guardian), along with honours and decorations, as well as – most importantly – the admiring gratitude of connoisseurs of gourmet sweets.
  Hermé was the youngest person to be named France's Pastry Chef of the Year, and is the only pastry chef to have been decorated as a Chevalier of Arts and Letters. He was awarded Chevalier de la Légion d'honneur by Jacques Chirac in May 2007.
caption: Pierre Hermé shop, Monmouth Street, Covent Garden, London
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