page_title: Siegerrebe
section_title: Viticultural characteristics
hierarchical_section_title: Siegerrebe / Viticultural characteristics
caption_attribution_description: English: Close up of the Siegerrebe vine leaf with some clusters in the background.
context_page_description: Siegerrebe is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island, Washington state, British Columbia's North Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley. Siegerrebe was created by German viticulturalist Dr. Georg Scheu in 1929 at a grape-breeding institute in Alzey in Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer. However, Georg Scheu's son Heinz Scheu has claimed in a book that Siegerrebe was the result of self-pollination of Madeleine Angevine. Siegerrebe received varietal protection and was released for general cultivation in Germany in 1958.
  In 2006, there were 110 hectares of Siegerrebe in Germany with a decreasing trend, in similarity with other "new breeds" of white varieties. In Belgium, it is authorised for all still wine AOCs: Côtes de Sambre et Meuse, Hageland, Haspengouw, et Heuvelland.
context_section_description: The vine is suited to colder climates as bud-burst is late and fruit ripening is very early however due to these traits bird depredation is serious and attack by wasps can be a problem. The vines are fruitful and vigor is low with grape bunches being large, red in colour and loosely packed. It has a susceptibility to chlorosis. Killing temperature of Siegerrebe is −14.4 °F (−25.8 °C).
  Siegerrebe easily reaches high must weights and is noted as the record holder for highest must weight recorded in Germany. During the 1971 harvest in the Rheinpfalz, a parcel of Trockenbeerenauslese Siegerrebe recorded 326 Oechsle, which is more than twice the minimum level of ripeness needed for a wine to qualify as Trockenbeerenauslese.
caption: Siegerrebe leaf
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