page_title: B.T.'s Smokehouse
hierarchical_section_title: B.T.'s Smokehouse
caption_attribution_description: English: B.T.'s Smokehouse pick-up counter in April 2019.
context_page_description: B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds of meat per week, with brisket being 2,000 pounds to 3,000 pounds of that total. On a typical weekend, the smokehouse will serve between 1,200 to 1,500 people in their 38-seat location.
  The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using a mix of apple, hickory, and black cherry wood.
context_section_description: B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve between 1,200 to 1,500 people in their 38-seat location.
  The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using  a mix of apple, hickory, and black cherry wood.
caption: B.T.'s Smokehouse pick-up counter in April 2019.
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