page_title: Pyttipanna
hierarchical_section_title: Pyttipanna
caption_attribution_description: English: This is a serving of the Swedish dish pyttipanna. This particular serving was made from store-bought pyttipanna (potatoes, meat and onion), and two different kinds of frozen vegetable packs (including peas, corn, red bell pepper, baby carrots, etc). Served with a fried egg and beetroot. Svenska: En tallrik pyttipanna. Just den här varianten tillagades av fryst pyttipanna (potatis, kött och lök), vanliga frysta grönsaker (ärtor, majs och röd paprika) och Eldorados frysta Sommargrönsaker (bland annat morot). Serveras här med ett stekt ägg och skivade rödbetor.
context_page_description: Pyttipanna, also pytt i panne, pytt i panne, pyttipannu, is a culinary dish consisting of chopped up meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, literally meaning "mixed food".
  Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes.
  Pyttipanna is often abbreviated to pytt, especially when referring to variants such as oxpytt or krögarpytt.
context_section_description: Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped up meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, literally meaning "mixed food".
  Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes.
  Pyttipanna is often abbreviated to pytt, especially when referring to variants such as oxpytt (pyttipanna made with beef) or krögarpytt ("inn master's pytt", made with more finely diced potatoes and beef).
caption: A plate of pyttipanna with vegetables, sliced beet, and a fried egg
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