page_title: Brenntar
hierarchical_section_title: Brenntar
caption_attribution_description: English: Brenntar or Habermus with vanilla sauce
context_page_description: Brenntar or Habermus or Schwarzer Brei was a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu. It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk.
  The name Brenntar means literally "burned porridge" and Schwarzer Brei means "black porridge". That is perhaps ironic, because Brenntar is brown, if everything is done correctly. However, the flour can also turn black if roasted too long in the drying kiln.
context_section_description: Brenntar  or Habermus or Schwarzer Brei was a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu. It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk.
  The name Brenntar means literally "burned porridge" and Schwarzer Brei means "black porridge". That is perhaps ironic, because Brenntar is brown, if everything is done correctly. However, the flour can also turn black if roasted too long in the drying kiln.
caption: Brenntar with vanilla sauce
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