page_title: Lublin cuisine
section_title: Stews, vegetable and potato dishes
hierarchical_section_title: Lublin cuisine / List of Lublin dishes / Stews, vegetable and potato dishes
caption_attribution_description: English: Traditional dish of Polish-Lithuanian borderland - home-made kartacze. Polski: Tradycyjne danie pogranicza polsko-litewskiego - domowe kartacze.
context_page_description: Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
context_section_description: Chodelskie gołąbki z kiszonej kapusty - gołąbki with sauerkraut and kasza, with rapeseed oil
  Flaki piaseckie - tripe with marjoram and cream
  Karczmiskie pierogi z bobru - pierogi with laurel
  Kluski gryczane (Groat kluski) - kasza kluski
  Kulebiak generałowej Kickiej - crescent-shaped roast with lightly spicy mushrooms
  Kulebiak z Perkowic - yeast bake with meat-vegetable stuffing
  Lubelski forszmak - sweet and sour meat and sausage soup
  Parowańce brzozowickie (Brzozowica parowańce) - originating from the village Brzozowica Duża
  Parowańce z serem (Parowańce with cheese) - pampuchy with cheese
  Parowańce z kaszą jaglaną (Parowańce with millet) - pampuchy with millet
  Parowańce żakowolskie (Żakowola parowańce) - pampuchy with lentil
  Pierogi lipniackie (Lipniaki pierogi) - pierogi with cabbage and mushrooms
  Pierogi nowodworskie - pierogi with brown kasza, raisins and minute amount of mint
  Pierogi olszewnickie (Olszewnica pierogi) -
  Pierogi turowskie z soczewicą (Turów pierogi with lentils) -
  Pierogi zosinowskie (Zosinowo pierogi) - pierogi with buckwheat kasza
  Pierogi żakowolskie (Żakowola pierogi) - pierogi from yeast dough with apple [stuffing]]
  Podcos - thick viand from cabbage, barley groats, dill and chives
  Pyzy polskowolskie (Polskowola pyzy) - pyzy with meat
  Słodkowska kapusta z grzybami - thick cabbage viand with mushrooms
  Tertuny brzozowickie - originating from the village Brzozowica Duża; kluski-like dish with potato and lentil stuffing
  Werbkowickie placki z soczewicy - flat, oval cakes with lentil stuffing
  Woleńskie kartoflaki - oval kluski with meat, topped with pork rind and roused with fat
  Zawijas nasutowski - "twist" with wheat dough and onion aroma
  Zawijoki janowickie - kluski-like dish with kasza and sauerkraut stuffing
caption: Pyzy polskowolskie
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