page_title: Emmy Braun
hierarchical_section_title: Emmy Braun
caption_attribution_description: English: Cookbook written by 'Emmy Braun' Deutsch: Emmy Brauns Kochbuch, 1., 12. 17. &amp; 18. Auflage
context_page_description: Emmy Braun was a German cookbook author. She is the best-known cookbook author in the Palatinate, alongside Anna Bergner. Her Neues pfälzisches Kochbuch/Neues Kochbuch für bürgerliche und feine Küche a cookbook for home-style and fine cuisine was the best-selling book in the Palatinate with eleven editions at the turn of the 20th century. It was only surpassed later by Die Pälzisch Weltgeschicht by Paul Münch – a humorous history of the world in the regional dialect. In America, it was used in many households of Palatinate emigrants. A large number of second-hand copies are still available, frequently heavily annotated. Many families passed on the Neues Kochbuch from generation to generation.
context_section_description: Emmy Braun (the pseudonym for Ida Luise Jacob, May 25, 1826 in Zweibrücken – April 4, 1904 ibid) was a German cookbook author. She is the best-known cookbook author in the Palatinate, alongside Anna Bergner (1800-1882). Her Neues pfälzisches Kochbuch/Neues Kochbuch für bürgerliche und feine Küche a cookbook for home-style and fine cuisine was the best-selling book in the Palatinate with eleven editions at the turn of the 20th century. It was only surpassed later by Die Pälzisch Weltgeschicht by Paul Münch – a humorous history of the world in the regional dialect. In America, it was used in many households of Palatinate emigrants. A large number of second-hand copies are still available, frequently heavily annotated. Many families passed on the Neues Kochbuch from generation to generation.
caption: Neues Kochbuch, 1st, 12th, 17th and 18th edition (1886-1929)
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