page_title: Mary Corkling
section_title: Food reform
hierarchical_section_title: Mary Corkling / Food reform
caption_attribution_description: English: Mary Corkling in The Graphic 25 November 1916
context_page_description: Mary Ann Yates Corkling aka May Yates was an English painter, who became a food reformer. She spread news of the claimed health benefits for wholemeal bread and became a vegetarian out of her regard for other animals.
context_section_description: Soon membership of the Ladies' Sanitary Association showed her burgeoning interest in social reform.
  During her time in Sicily, Corkling noticed how healthy the peasants were and associated this with the brown bread they ate. She sold her own jewellery to fund experiments to wean Manchester from the popular white wheaten bread. This led to the formation of a Bread Reform League in 1880 at Kensington Town Hall, with Corkling leading it. At her parents' request she used the name May Yates for this, as it was thought unseemly for a woman of the Corkling family to be a public figure. Huxley and others offered their support.
  Corkling wrote on the advantages of brown bread and other women volunteered their time to give lectures on the subject. Money at the League was tight and Corkling tried to use her own income to fund pamphlets. In 1890 she was still not a vegetarian, but her interest in food reform led her to be so, and become secretary of the London Vegetarian Society.  
  The Bread Reform League later merged with the London Vegetarian Society. Corkling promoted whole grains, vegetarianism and condemned alcohol and white bread. She influenced Mahatma Gandhi to support the whole grain movement. In 1892 The Staff of Life by "May Yates" was published in the Society's journal, The Vegetarian. Around that time, she also travelled to Belgium to speak to large audiences in French. In 1895, she led the World's Women's Christian Temperance Union in forming a food reform department and herself became a full vegetarian. She spoke of humanity's obligation to other animals and in 1901 led the Women's Vegetarian Union briefly.
  Wholemeal bread underwent a revival, with support of the Daily Mail and Lyons teashops. In 1916 she wrote in The Graphic about the advantages of not eating white bread. However, the message became harder to put forward during the First World War, when "war bread" was introduced, although it was created according to recipes that Corkling had supplied.
caption: "The Sins of the Miller" in 1916[5]
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