page_title: Bai ye
hierarchical_section_title: Bai ye
caption_attribution_description: Stuffed bai ye
context_page_description: Bai ye is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll that is widely known in southern regions of China and some of north regions of China and bean curd knot. Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producers make tofu skin by pressing bean curds under much pressure.
context_section_description: Bai ye (English: tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot (Chinese:百页结).  Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producers make tofu skin by pressing bean curds under much pressure.
caption: Stuffed bai ye
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