page_title: List of condiments
section_title: Philippines
hierarchical_section_title: List of condiments / By country / Philippines
caption_attribution_description: A cooked rice cake dessert drizzled with a caramelized coconut cream.
context_page_description: A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time to include other small packeted goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
context_section_description: Agre dulce
  Atchara (pickled green papaya)
  Atcharang maasim (sour pickles)
  Atcharang labóng (pickled bamboo shoots)
  Atcharang dampalit (pickled sea purslane)
  Atcharang ubod (pickled palm hearts)
  Bagoong
  Bagoong isda (fermented fish)
  Bagoong alamang (shrimp paste)
  Banana ketchup
  Banana ketchup and mayonnaise
  UFC Catsup
  Buro (tapay, fermented rice)
  Balao-balao (fermented rice with shrimp)
  Burong isda (fermented rice with fish)
  Tinapayan (fermented rice with dried fish)
  Burong mangga (pickled mangoes)
  Burong mustasa (pickled mustard leaves)
  Chili garlic sauce (siomai sauce)
  Latik (coconut caramel)
  Lechon sauce (liver sauce)
  Manong's sauce / Fishball sauce
  Palapa
  Patis (fish sauce)
  Sarsang miso (miso tomato sauce)
  [Sarsang talong (eggplant sauce)
  Sawsawan - general term for dipping sauces
  Sinamak (spiced vinegar)
  Suka Pinakurat (spiced vinegar)
  Taba ng talangka (crab paste)
  Toyomansi
caption: Latik atop cassava suman
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