page_title: Renewable resource
section_title: Sustainable agriculture
hierarchical_section_title: Renewable resource / Air, food and water / Sustainable agriculture
caption_attribution_description: English: Illegal slash and burn practise in the region west of Manantenina. Deutsch: Illegale Brandrodung in der Gegend westlich Manantenina.
context_page_description: A renewable resource is a natural resource which will replenish to replace the portion depleted by usage and consumption, either through natural reproduction or other recurring processes in a finite amount of time in a human time scale. Renewable resources are a part of Earth's natural environment and the largest components of its ecosphere. A positive life cycle assessment is a key indicator of a resource's sustainability.
  Definitions of renewable resources may also include agricultural production, as in sustainable agriculture and to an extent water resources. In 1962, Paul Alfred Weiss defined renewable resources as: "The total range of living organisms providing man with life, fibres, etc...". Another type of renewable resources is renewable energy resources. Common sources of renewable energy include solar, geothermal and wind power, which are all categorised as renewable resources.
context_section_description: The phrase sustainable agriculture was coined by Australian agricultural scientist Gordon McClymont.  It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term". Expansion of agricultural land reduces biodiversity and contributes to deforestation. The Food and Agriculture Organization of the United Nations estimates that in coming decades, cropland will continue to be lost to industrial and urban development, along with reclamation of wetlands, and conversion of forest to cultivation, resulting in the loss of biodiversity and increased soil erosion.
  Although air and sunlight are available everywhere on Earth, crops also depend on soil nutrients and the availability of water. Monoculture is a method of growing only one crop at a time in a given field, which can damage land and cause it to become either unusable or suffer from reduced yields. Monoculture can also cause the build-up of pathogens and pests that target one specific species. The Great Irish Famine (1845–1849) is a well-known example of the dangers of monoculture.
  Crop rotation and long-term crop rotations confer the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops, and can improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants. Other methods to combat lost soil nutrients are returning to natural cycles that annually flood cultivated lands (returning lost nutrients indefinitely) such as the Flooding of the Nile, the long-term use of biochar, and use of crop and livestock landraces that are adapted to less than ideal conditions such as pests, drought, or lack of nutrients.
  Agricultural practices are one of the single greatest contributor to the global increase in soil erosion rates. It is estimated that "more than a thousand million tonnes of southern Africa's soil are eroded every year. Experts predict that crop yields will be halved within thirty to fifty years if erosion continues at present rates." The Dust Bowl phenomenon in the 1930s was caused by severe drought combined with farming methods that did not include crop rotation, fallow fields, cover crops, soil terracing and wind-breaking trees to prevent wind erosion.
  The tillage of agricultural lands is one of the primary contributing factors to erosion, due to mechanised agricultural equipment that allows for deep plowing, which severely increases the amount of soil that is available for transport by water erosion.
  The phenomenon called peak soil describes how large-scale factory farming techniques are affecting humanity's ability to grow food in the future. Without efforts to improve soil management practices, the availability of arable soil may become increasingly problematic.
  Methods to combat erosion include no-till farming, using a keyline design, growing wind breaks to hold the soil, and widespread use of compost. Fertilizers and pesticides can also have an effect of soil erosion, which can contribute to soil salinity and prevent other species from growing. Phosphate is a primary component in the chemical fertiliser applied most commonly in modern agricultural production. However, scientists estimate that rock phosphate reserves will be depleted in 50–100 years and that Peak Phosphate will occur in about 2030.
  Industrial processing and logistics also have an effect on agriculture's sustainability. The way and locations crops are sold requires energy for transportation, as well as the energy cost for materials, labour, and transport. Food sold at a local location, such a farmers' market, have reduced energy overheads.
caption: Illegal slash and burn practice in Madagascar, 2010
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