page_title: Beef ball
hierarchical_section_title: Beef ball
caption_attribution_description: Beef ball beefball
context_page_description: Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people. As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. They are easily distinguishable from fish balls due to their darker color. Another characteristic is the tiny pieces of tendon in each ball will dissolve with prolonged cooking.
context_section_description: Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people. As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. They are easily distinguishable from fish balls due to their darker color.  Another characteristic is the tiny pieces of tendon in each ball will dissolve with prolonged cooking.
caption: Pre-cooked beef balls
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