page_title: Red panda
section_title: Diet
hierarchical_section_title: Red panda / Behavior and ecology / Diet
caption_attribution_description: English: The Red Panda can be distinguished by its copper fur coat, and is a herbivore as seen by this photo.
context_page_description: The red panda is a mammal species native to the eastern Himalayas and southwestern China. It is listed as Endangered on the IUCN Red List because the wild population is estimated at fewer than 10,000 mature individuals and continues to decline due to habitat loss and fragmentation, poaching, and inbreeding depression. Despite its name, it is not closely related to the giant panda.
  The red panda has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs; it is roughly the size of a domestic cat, though with a longer body, and is somewhat heavier. It is arboreal and feeds mainly on bamboo, but also eats eggs, birds, and insects. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day. It is also called the lesser panda, the red bear-cat, and the red cat-bear.
  The red panda is the only living member of the genus Ailurus and the family Ailuridae.
context_section_description: Red pandas are excellent climbers, and forage largely in trees. They eat mostly bamboo, and may eat small mammals, birds, eggs, flowers, and berries. In captivity, they were observed to eat birds, flowers, maple and mulberry leaves, and bark and fruits of maple, beech, and mulberry.
  Like the giant panda, they cannot digest cellulose, so they must consume a large volume of bamboo to survive. Their diets consist of about two-thirds bamboo, but they also eat mushrooms, roots, acorns, lichens, and grasses. Occasionally, they supplement their diets with fish and insects. They do little more than eat and sleep due to their low-calorie diets.
  Bamboo shoots are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter. These variations correlate with the nutrient contents in the bamboo. Red pandas process bamboo poorly, especially the cellulose and cell wall components. This implies microbial digestion plays only a minor role in their digestive strategy. To survive on this poor-quality diet, they have to eat the high-quality sections of the bamboo plant, such as the tender leaves and shoots, in large quantities, over 1.5 kg (3.3 lb) of fresh leaves and 4 kg (8.8 lb) of fresh shoots daily. This food passes through the digestive tract fairly rapidly (about 2–4 hr) so as to maximize daily nutrient intake. Red pandas can taste artificial sweeteners, such as aspartame, and are the only nonprimates known to be able to do so.
caption: A red panda eating bamboo leaves
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