page_title: Turin
section_title: Cuisine
hierarchical_section_title: Turin / Culture / Cuisine
caption_attribution_description: espresso, then chocolate, then heavy frothed cream...
context_page_description: Turin is a city and an important business and cultural centre in northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is located mainly on the western bank of the Po River, in front of Susa Valley, and is surrounded by the western Alpine arch and Superga Hill. The population of the city proper is 875,698 while the population of the urban area is estimated by Eurostat to be 1.7 million inhabitants. The Turin metropolitan area is estimated by the OECD to have a population of 2.2 million.
  The city used to be a major European political centre. From 1563, it was the capital of the Duchy of Savoy, then of the Kingdom of Sardinia ruled by the House of Savoy, and the first capital of the Kingdom of Italy from 1861 to 1865. Turin is sometimes called "the cradle of Italian liberty" for having been the birthplace and home of notable individuals who contributed to the Risorgimento, such as Cavour.
context_section_description: Turin chocolate firms, aside from many kinds of chocolate, produce a typical chocolate called gianduiotto, named after Gianduja, a local commedia dell'arte mask. Moreover, the city is also known for the so-called bicerin, a traditional hot drink made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. Every year Turin organizes CioccolaTÒ, a two-week chocolate festival run with the main Piedmontese chocolate producers, such as Caffarel, Streglio, Venchi and others, as well as some big international companies, such as Lindt & Sprüngli.
  As for snack food, the now popular tramezzini were first served in a historic café of downtown Turin, namely Caffè Mulassano, where they were devised in 1925 as an alternative to English tea sandwiches. In recent years, another trademark drink of the city is MoleCola, an Italian Coca-Cola that entered production in 2012 and quickly spread both in Italy and outside its native country.
  Local cuisine also features a particular type of pizza, so-called pizza al padellino or pizza al tegamino, which is basically a small-sized, thick-crust and deep-dish pizza typically served in several Turin pizza places.
  Since the mid-1980s, Piedmont has also benefited from the start of the Slow Food movement and Terra Madre, events that have highlighted the rich agricultural and vinicultural value of the Po Valley and northern Italy.
caption: Bicerin served in its trademark rounded glass
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