page_title: Lia (food)
hierarchical_section_title: Lia (food)
caption_attribution_description: ଓଡ଼ିଆ: ବଡ଼ଦାଣ୍ଡରେ ବିକ୍ରି ହେଉଥିବା ଖଇ ବା ଲିଆ ।
context_page_description: Lia is a prepared food from rice mainly consumed in the region of Odisha, India. The other varieties are Khai and Ukhuda. It is a form of puffed rice which is added with jaggery syrup. "Kora khai", a derived food from "khai" is offered to Lingaraja in Lingaraja temple, Bhubaneswar.
context_section_description: Lia (Odia: ଲିଆ) (fried paddy) is a prepared food from rice mainly consumed in the region of Odisha, India.  The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା) (fried paddy sweetened by jaggery). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. "Kora khai", a derived food from "khai" is offered to Lingaraja in Lingaraja temple, Bhubaneswar.
caption: Khai offered to Jagannatha in Badadanda, Puri.
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