page_title: Mutton curry
hierarchical_section_title: Mutton curry
caption_attribution_description: Bahasa Indonesia: Gulai kambing 日本語: ヤギカレー（パダン料理） English: Mutton Curry, Padang Cuisine
context_page_description: Mutton curry is an Indian curry dish that is prepared from Goat Meat and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia.
  Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The slow cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with raji, a cereal.
context_section_description: Mutton curry (also referred to as kosha mangsho,  lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. 
  Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. The slow cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish can also be served with raji, a cereal.
caption: Mutton curry
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