page_title: Yusheng
hierarchical_section_title: Yusheng
caption_attribution_description: English: The preparation of yee sang salad during Chinese New Year (Malaysia, 2012)
context_page_description: Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. There is also a vegetarian version of this dish, where the fish is replaced with soy "fish", which resembles salmon. Yusheng literally means "raw fish" but since "fish" is commonly conflated with its homophone "abundance", Yúshēng is interpreted as a homophone for Yúshēng meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.
  While versions of it are thought to have existed in China, the contemporary version was created and popularised in the 1960s amongst the ethnic Chinese community and its consumption has been associated with Chinese New Year festivities in Singapore, Indonesia and Malaysia in Maritime Southeast Asia.
  Today, the common form of yusheng is the qicai yusheng served in local restaurants during the Chinese New Year period. Also referred to as facai yusheng or xinnian yusheng, this present colourful take on yusheng has an uncertain origin.
context_section_description: Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Pe̍h-ōe-jī: hî-seⁿ or hû-siⁿ), or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Cantonese-style raw fish salad. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. There is also a vegetarian version of this dish, where the fish is replaced with soy "fish", which resembles salmon. Yusheng literally means "raw fish" but since "fish (魚)" is commonly conflated with its homophone "abundance (余)", Yúshēng (魚生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.
  While versions of it are thought to have existed in China, the contemporary version was created and popularised in the 1960s amongst the ethnic Chinese community and its consumption has been associated with Chinese New Year festivities in Singapore, Indonesia and Malaysia in Maritime Southeast Asia.
  Today, the common form of yusheng is the qicai yusheng (七彩鱼生; "seven-coloured raw fish salad") served in local restaurants during the Chinese New Year period. Also referred to as facai yusheng (发财鱼生; "prosperity raw fish salad") or xinnian yusheng (新年鱼生; "Chinese New Year raw fish salad"), this present colourful take on yusheng has an uncertain origin. However, there are two competing claims to the origins of the modern take on yusheng: first was said to be invented by a Malaysian named Loke Ching Fatt in Seremban, Malaysia in the 1940s; second was said to be created in the 1960s by chefs Lau Yoke Pui, Tham Yui Kai, Sin Leong and Hooi Kok Wai, together known as the "Four Heavenly Kings" in the Singapore restaurant scene. The recipe  generally includes ingredients such as shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar and more.
caption: Mixing of ingredients
exif: {"Image Make": "EASTMAN KODAK COMPANY", "Image Model": "KODAK EASYSHARE M1033 DIGITAL CAMERA", "Image Orientation": "Horizontal (normal)", "Image XResolution": "480", "Image YResolution": "480", "Image ResolutionUnit": "Pixels/Inch", "Image DateTime": "2012:01:28 20:02:03", "Image YCbCrPositioning": "Centered", "Image Rating": "0", "Image ExifOffset": "2302", "Image Padding": "[]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail Orientation": "Horizontal (normal)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "19368", "Thumbnail JPEGInterchangeFormatLength": "4932", "EXIF ExposureTime": "1/60", "EXIF FNumber": "31/10", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "200", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2012:01:28 20:02:03", "EXIF DateTimeDigitized": "2012:01:28 20:02:03", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ShutterSpeedValue": "6", "EXIF ApertureValue": "33/10", "EXIF BrightnessValue": "0", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "33/10", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash fired, auto mode", "EXIF FocalLength": "63/10", "EXIF SubSecTimeOriginal": "11", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "2736", "EXIF ExifImageLength": "3648", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "19226", "EXIF ExposureIndex": "200", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Custom", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF FocalLengthIn35mmFilm": "35", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "High gain up", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0", "EXIF Padding": "[]", "EXIF OffsetSchema": "3768"}