page_title: Fin whale
section_title: Feeding
hierarchical_section_title: Fin whale / Ecology / Feeding
context_page_description: The fin whale, also known as finback whale or common rorqual and formerly known as herring whale or razorback whale, is a cetacean belonging to the parvorder of baleen whales. It is the second-largest species on Earth after the blue whale. The largest reportedly grow to 27.3 m long with a maximum confirmed length of 25.9 m, a maximum recorded weight of nearly 74 tonnes, and a maximum estimated weight of around 114 tonnes. American naturalist Roy Chapman Andrews called the fin whale "the greyhound of the sea ... for its beautiful, slender body is built like a racing yacht and the animal can surpass the speed of the fastest ocean steamship."
  The fin whale's body is long and slender, coloured brownish-grey with a paler underside. The fin whale is a large baleen whale that belongs to the Cetacean order, which includes all species of whale, dolphin, and porpoise. At least two recognized subspecies exist, in the North Atlantic and the Southern Hemisphere. It is found in all the major oceans, from polar to tropical waters. It is absent only from waters close to the pack ice at the poles and relatively small areas of water away from the open ocean.
context_section_description: The fin whale is a filter-feeder, feeding on small schooling fish, squid and crustaceans including copepods and krill.
  In the North Pacific, they feed on euphausiids in the genera Euphausia, Thysanoessa, and Nyctiphanes, large copepods in the genus Neocalanus, small schooling fish (e.g. the genera Engraulis, Mallotus, Clupea, and Theragra), and squid. Based on stomach content analysis of over 19,500 fin whales caught by the Japanese whaling fleet in the North Pacific from 1952 to 1971, 64.1% contained only krill, 25.5% copepods, 5.0% fish, 3.4% krill and copepods and 1.7% squid. Nemoto (1959) analyzed the stomach contents of about 7500 fin whales caught in the northern North Pacific and Bering Sea from 1952 to 1958, found that they mainly preyed on euphausiids around the Aleutian Islands and in the Gulf of Alaska and schooling fish in the northern Bering Sea and off Kamchatka. In the northern Bering Sea (north of 58°N), their main prey species were capelin (Mallotus villosus), Alaska pollock (Theragra chalcogramma) and Pacific herring (Clupea pallasii); they also consumed saffron cod (Eleginus gracilis). Arctic krill (Thysanoessa raschii) was the only species of euphausiid found in the stomachs of fin whales in the northern Bering Sea. Off Kamchatka, they appeared to primarily feed on herring. They also took large quantities of the copepod Neocalanus cristatus around the Aleutian Islands and in Olyutorsky Bay off northeast Kamchatka, areas where the species was abundant. Five species of euphausiid (Euphausia pacifica, Thysanoessa spinifera, T. inermis, T. raschii, and T. longipes) were the predominant prey around the Aleutian Islands and in the Gulf of Alaska. Prey varied by region in the Kuril Islands area, with euphausiids (T. longipes, T. inermis, and T. raschii) and copepods (Neocalanus plumchrus and N. cristatus) being the main prey in the northern area and Japanese flying squid (Todarodes pacificus pacificus) and small schooling fish (e.g. Pacific saury, Cololabis saira; and Japanese anchovy, Engraulis japonicus) dominating the diet in the southern area.
  Of the fin whale stomachs sampled off British Columbia between 1963 and 1967, euphausiids dominated the diet for four of the five years (82.3 to 100% of the diet), while copepods only formed a major portion of the diet in 1965 (35.7%). Miscellaneous fish, squid, and octopus played only a very minor part of the diet in two of the five years (3.6 to 4.8%). Fin whales caught off California between 1959 and 1970 fed on the pelagic euphausiid Euphausia pacifica (86% of sampled individuals), the more neritic euphausiid Thysanoessa spinifera (9%), and the northern anchovy (Engraulis mordax) (7%); only trace amounts (<0.5% each) were found of Pacific saury (C. saira) and juvenile rockfish (Sebastes jordani). In the Gulf of California, they have been observed feeding on swarms of the euphausiid Nyctiphanes simplex.
  In the North Atlantic, they prey on euphausiids in the genera Meganyctiphanes, Thysanoessa and Nyctiphanes and small schooling fish (e.g. the genera Clupea, Mallotus, and Ammodytes). Of the 1,609 fin whale stomachs examined at the Hvalfjörður whaling station in southwestern Iceland from 1967 to 1989 (caught between June and September), 96% contained only krill, 2.5% krill and fish, 0.8% some fish remains, 0.7% capelin (M. villosus), and 0.1% sandeel (family Ammodytidae); a small proportion of (mainly juvenile) blue whiting (Micromesistius poutassou) were also found. Of the krill sampled between 1979 and 1989, the vast majority (over 99%) was northern krill (Meganyctiphanes norvegica); only one stomach contained Thysanoessa longicaudata. Off West Greenland, 75% of the fin whales caught between July and October had consumed krill (family Euphausiidae), 17% capelin (Mallotus) and 8% sand lance (Ammodytes sp.). Off eastern Newfoundland, they chiefly feed on capelin, but also take small quantities of euphausiids (mostly T. raschii and T. inermis). In the Ligurian-Corsican-Provençal Basin in the Mediterranean Sea they make dives as deep as 470 m (1,540 ft) to feed on t
caption: Overhead view of a fin whale feeding
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