page_title: Tamil cuisine
section_title: Dishes
hierarchical_section_title: Tamil cuisine / Dishes
caption_attribution_description: English: South Indian main course
context_page_description: Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. Vegetarian cuisine is popular among the Tamil people and has been so since ancient times. However, meats along with rice, legumes and lentils are also popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.
context_section_description: Rice is the staple food of most Tamil people. It is generally used during lunch and sometimes dinner. Choru is served along with other food items such as sambar, poriyal, rasam, kootu and curd.
caption: Dosai made at home
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