page_title: Agriculture in Brazil
section_title: Vegetables
hierarchical_section_title: Agriculture in Brazil / Products / Vegetables
caption_attribution_description: English: Horticulture plantation in Almirante Tamandaré countryside, Paraná, Brazil Português: Plantação de hortifrutigranjeiros em Almirante Tamandaré (PR)
context_page_description: The agriculture of Brazil is historically one of the principal bases of Brazil's economy. While its initial focus was on sugarcane, Brazil eventually became the world's largest exporter of coffee, soybeans, beef, and crop-based ethanol.
  The success of agriculture during the Estado Novo, with Getúlio Vargas, led to the expression, "Brazil, breadbasket of the world".
  As of 2009, Brazil had about 106,000,000 hectares of undeveloped fertile land – a territory larger than the combined area of France and Spain.
  According to a 2008 IBGE study, despite the world financial crisis, Brazil had record agricultural production, with growth of 9.1%, principally motivated by favorable weather. The production of grains in the year reached an unprecedented 145,400,000 tons. That record output employed an additional 4.8% in planted area, totalling 65,338,000 hectares and producing $148 billion Reals. The principal products were corn and soy.
  The southern one-half to two-thirds of Brazil has a semi-temperate climate, higher rainfall, more fertile soil, more advanced technology and input use, adequate infrastructure and more experienced farmers. This region produces most of Brazil's grains, oilseeds.
context_section_description: Brazilian vegetable production in 2004 was estimated at 11.696 billion Reais. It occupied 176 thousand hectares, yielding 16.86 million tons. The major producing regions were the South and Southeast, with 75% of the total. This sector employs between eight and ten million workers.
  The vegetable section of Embrapa, with headquarters in Distrito Federal, was created in 1978 and in 1981 renamed the National Center of Research on Vegetables (CNPH). It occupies 487 ha with laboratories, administrative and support buildings, with 45 ha devoted to experimental vegetable production, of which 7 support organic production.
  In 2007 Brazil exported 366,213 tons of vegetable crops, which yielded 240 million dollars. Among these, thirteen thousand tons of potatoes, twenty thousand tons of tomatoes, 37 thousand tons of onions. Other export vegetables included ginger, peas, cucumbers, capsicum, mustard, carrots and garlic.
caption: Horticulture in Almirante Tamandaré countryside.
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