page_title: List of Portuguese dishes
section_title: Alcoholic beverages
hierarchical_section_title: List of Portuguese dishes / Beverages / Alcoholic beverages
caption_attribution_description: English: Portuguese-made bottle of traditional Licor Beirão liqueur, from the Beira region.
context_page_description: This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri, black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list.
context_section_description: Água-pé
  Aguardente
  Bagaço
  Ginjinha
  Granito Montemorense
  Licor Beirão
  Liquorice stick (cocktail)
  Macieira Brandy
  Madeira Brewery
  Medronho
  Nikita
  Pé-de-cabra
  Poncha
  Port wine
  Sagres - leading beer brand
  Super Bock – leading beer brand
caption: Beirão liqueur
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