page_title: Cottage garden
section_title: Origins
hierarchical_section_title: Cottage garden / History / Origins
caption_attribution_description: Thatched cottages in Woburn Street, Ampthill, Bedfordshire, UK. Cottages constructed 1812-1816. Photo taken by en:APB-CMX, July 2002
context_page_description: The cottage garden is a distinct style that uses informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, it depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to working-class cottages go back centuries, but their stylized reinvention occurred in 1870s England, as a reaction to the more structured, rigorously maintained estate gardens with their formal designs and mass plantings of greenhouse annuals.
  The earliest cottage gardens were more practical than today's, with emphasis on vegetables and herbs, fruit trees, perhaps a beehive, and even livestock. Flowers, used to fill spaces, gradually became more dominant. The traditional cottage garden was usually enclosed, perhaps with a rose-bowered gateway. Flowers common to early cottage gardens included traditional florists' flowers such as primroses and violets, along with flowers with household use such as calendula and various herbs. Others were the richly scented old-fashioned roses that bloomed once a year, and simple flowers like daisies.
context_section_description: Cottage gardens, which emerged in Elizabethan times, appear to have originated as a local source for herbs and fruits. One theory is that they arose out of the Black Death of the 1340s, when the death of so many laborers made land available for small cottages with personal gardens. According to the late 19th-century legend of origin, these gardens were originally created by the workers that lived in the cottages of the villages, to provide them with food and herbs, with flowers planted in for decoration. Helen Leach analysed the historical origins of the romanticised cottage garden, subjecting the garden style to rigorous historical analysis, along with the ornamental potager and the herb garden. She concluded that their origins were less in workingmen's gardens in the 19th century and more in the leisured classes' discovery of simple hardy plants, in part through the writings of John Claudius Loudon. Loudon helped to design the estate at Great Tew, Oxfordshire, where farm workers were provided with cottages that had architectural quality set in a smallholding or large garden—about an acre—where they could grow food and keep pigs and chickens.
  Authentic gardens of the yeoman cottager would have included a beehive and livestock, and frequently a pig and sty, along with a well. The peasant cottager of medieval times was more interested in meat than flowers, with herbs grown for medicinal use and cooking, rather than for their beauty. By Elizabethan times there was more prosperity, and thus more room to grow flowers. Even the early cottage garden flowers typically had their practical use—violets were spread on the floor (for their pleasant scent and keeping out vermin); calendulas and primroses were both attractive and used in cooking. Others, such as sweet william and hollyhocks were grown entirely for their beauty.
caption: Vernacular thatched cottages (built in 1812–1816) in Woburn Street, Ampthill, Bedfordshire, surrounded by garden.
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