page_title: Ful medames
hierarchical_section_title: Ful medames
caption_attribution_description: Ful medames - Egyptian cuisine
context_page_description: Ful medames, or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Israel, Palestine, Jordan, Ethiopia, Sudan, Yemen, Somalia and Saudi Arabia.
context_section_description: Ful medames (Arabic: فول مدمس‎, fūl mudammas IPA: [fuːl mudammas]; other spellings include ful mudammas and  foule mudammes), or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Israel, Palestine, Jordan, Ethiopia, Sudan, Yemen, Somalia and Saudi Arabia.
caption: Ful served with sliced hard-boiled eggs
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