page_title: Compendium ferculorum, albo Zebranie potraw
section_title: List of editions
hierarchical_section_title: Compendium ferculorum, albo Zebranie potraw / Publishing history / List of editions
caption_attribution_description: English: Timeline of Compendium ferculorum editions Polski: Wydania Compendium ferculorum na linii czasu
context_page_description: Compendium ferculorum, albo Zebranie potraw is a cookbook by Stanisław Czerniecki. First put in print in 1682, it is the earliest cookery book published originally in Polish. Czerniecki wrote it in his capacity as head chef at the court of the house of Lubomirski and dedicated it to Princess Helena Tekla Lubomirska. The book contains more than 300 recipes, divided into three chapters of about 100 recipes each.
  The chapters are devoted, respectively, to meat, fish and other dishes, and each concludes with a "master chef's secret". Czerniecki's cooking style, as is evident in his book, was typical for the luxuriant Polish Baroque cuisine, which still had a largely medieval outlook, but was gradually succumbing to novel culinary ideas coming from France. It was characterized by generous use of vinegar, sugar and exotic spices, as well as preference for spectacle over thrift.
  The book was republished several times during the 18th and 19th centuries, sometimes under new titles, and had an important impact on the development of Polish cuisine. It also served as an inspiration for the portrayal of an Old Polish banquet in Pan Tadeusz, the Polish national epic.
context_section_description: Czerniecki, Stanisław (1682). Compendivm fercvlorum, albo zebranie potraw, przez vrodzonego Stanisława Czernieckiego J.K.M. Sekretarza, A Jaśnie Wielmożnego Jego Mości Pana Alexandra Michała Hrabie na Wiśniczu y Jarosławiu Lvbomirskiego, Woiewody Krakowskiego, Sandomirskiego, Zatorskiego, Niepołomskiego, Lubaczewskiego, Ryckiego &c. &c. Starosty Kuchmistrza Ad vsum publicum napisane [Compendium Ferculorum, or A Collection of Dishes, written for public use by the Noble Stanisław Czerniecki, Secretary to His Royal Majesty and Head Chef to the Right Honourable Aleksander Michał Lubomirski, Count of Wiśnicz and Jarosław, Voivode of Kraków, Captain of Sandomierz, Zator, Niepołomice, Lubaczów, Ryki, etc., etc.]. Kraków: Drukarnia Jerzego i Mikołaja Schedlów.
  —— (1730). Compendivm fercvlorum... Kraków: Drukarnia Jakuba Matyaszkiewicza.
  —— (1744). Stół obojętny, to iest, pański, a oraz y chudopacholski, abo sposób gotowania rozmaitych potraw według smaku y upodobania, tak względem bogatych, iako też ubogich traktamentów... [The Indifferent Table, that is, Both Lordly and Common, or A Method of Cooking Various Dishes According to Taste and Liking, for Rich, as well as Poor, Banquets]. Wilno: Drukarnia Akademicka. (2nd ed. 1775, 3rd ed. 1782, 4th ed. 1788)
  —— (1753). Compendivm fercvlorum... Kraków: Drukarnia Sebastyana Hebanowskiego. OCLC 890387839.
  —— (1755). Compendivm fercvlorum... Lwów. (2nd ed. 1757, OCLC 82733508)
  —— (1784). Stół obojętny... Sandomierz: Drukarnia J.K.Mci y Rzeczypospolitej. Enlarged with 40 additional recipes.
  —— (1800). Kucharka mieyska y wieyska Albo sposób gotowania rozmaitych Mięsnych, Postnych y Rybnych potraw, tudzież robienia Ciast, Tortów &c. na trzy rodziały podzielona, W których się znayduie Sto Mięsnych, Sto Postnych, y Sto Rybnych Potraw [The Urban and Rural Cook, or A Method of Cooking Various Meat, Fasting and Fish Dishes, as well as Making Cakes, Tarts, etc., divided into three chapters, which contain one hundred each of meat, fasting and fish dishes]. Warszawa. (2nd ed. 1804, 3rd ed. 1806 in Berdyczów, 4th ed. 1811, 5th ed. 1816, 6th ed. 1821)
  —— (1999).  Walecki, Wacław; Winczura, Łukasz (eds.). Compendium ferculorum albo Zebranie potraw. Biblioteka Tradycji Literackich. Vol. 24. Kraków: Collegium Columbinum. ISBN 978-83-87553-13-5. OCLC 169660504. (2nd ed. 2004)
  —— (1999).  Chodkiewicz-Przypkowska, Elżbieta (ed.). Compendium ferculorum... Jędrzejów: Poligrafia. ISBN 978-83-91041-32-1. OCLC 749605653. Limited bibliophile edition.
  —— (2009).  Dumanowski, Jarosław; Spychaj, Magdalena (eds.). Compendium ferculorum albo Zebranie potraw. Monumenta Poloniae Culinaria. Vol. 1. Foreword by Stanisław Lubomirski. Warszawa: Muzeum Pałac w Wilanowie. ISBN 978-83-60959-01-5. OCLC 750691466. (2nd ed. 2010, 3rd ed. 2012)
  —— (2012). Compendium ferculorum albo Zebranie potraw. Warszawa: Graf_ika. ISBN 978-83-61889-69-4. OCLC 947746586. Photo-offset reprint of the 1682 edition.
  —— (2014).  Dumanowski, Jarosław; Spychaj, Magdalena (eds.). Compendium ferculorum or Collection of Dishes. Translated by Czuchra, Agnieszka; Czuchra, Maciej. Warszawa: Muzeum Pałac w Wilanowie. ISBN 978-83-63580-40-7.
caption: Timeline of Compendium ferculorum editions under various titles
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