page_title: Aralia elata
section_title: Korea
hierarchical_section_title: Aralia elata / Gastronomy / Korea
caption_attribution_description: English: Dureup (Korean angelica-tree shoots) 한국어: 두릅
context_page_description: Aralia elata, the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a woody plant belonging to the family Araliaceae. It is known as tara-no-ki in Japanese, and dureup-namu in Korean.
context_section_description: In Korean, the young shoot is called dureup (두릅), and the plant is called dureupnamu (두릅나무, "dureup tree"). Young shoots are harvested during a month, from early April to early May, when they are soft and fragrant. In Korean cuisine, the shoots are commonly eaten blanched as namul, pickled as jangajji, pan-fried as jeon, or deep-fried as bugak.
caption: Dureup on sokuri (bamboo basket)
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