page_title: Milo (drink)
section_title: Manufacture
hierarchical_section_title: Milo (drink) / Manufacture
caption_attribution_description: English: Nestlé Milo differs among regions, as can be seen in this side-by-side comparison of Milo from New Zealand and Ghana. 日本語: ネスレ・ミロのニュージーランドとガーナとでの違い
context_page_description: Milo is a chocolate and malt powder typically mixed with hot water or milk to produce a beverage popular in Oceania, South America, Southeast Asia and parts of Africa. Produced by Nestlé, Milo was originally developed by Australian inventor Thomas Mayne in 1934.
  Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ in some countries.
  Milo maintains significant popularity in a diverse range of territories, including Malaysia, Singapore, Brunei, Pakistan, Philippines, Vietnam, Indonesia, Hong Kong, Chile, Colombia, Sri Lanka, Maldives, Thailand, Venezuela, Peru, Southern Africa, Central Africa, East Africa, West Africa, Australia and New Zealand.
context_section_description: Milo is manufactured by evaporating the water content from a thick syrup at reduced pressure. The thick opaque syrup is obtained from malted wheat or barley that is sourced from companies that produce these raw products. Since 2017, Nestle Philippines has produced Milo using its "protomalt" formulation. The protomalt is composed of carbohydrates derived from barley and cassava.
caption: Milo differs among regions, as is seen in this side-by-side comparison of Milo from New Zealand and Ghana.
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