page_title: List of quick breads
section_title: Quick breads
hierarchical_section_title: List of quick breads / Quick breads
caption_attribution_description: English: American biscuit (left) from Bob Evans Restaurant (Unit 141, Pittsburgh, PA) and British biscuits (right) from a packet of Britannia "Bourbon" biscuits (India), showing the difference between the American English and British English meaning of "biscuit."
context_page_description: This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients and one contains all wet ingredients. In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
context_section_description: Balep korkun – consumed mainly in central Tibet
  Banana bread
  Bannock – variety of flat quick bread or any large, round article baked or cooked from grain
  Beaten biscuit
  Beer bread
  Biscuit
  Boortsog – type of fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
  Brown bread
  Bun
  Carrot bread
  Cornbread
  Egg waffle – spherical egg waffle popular in Hong Kong and Macao
  Farl – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
  Frybread
  Griddle scone
  Hushpuppy
  Lángos – deep fried flat bread made of a dough with flour, yeast, salt and water
  Mantecadas – spongy pastry from Spain similar to a muffin, but flatter
  Muffin
  Pain d'épices – French cake or quick bread
  Pancake
  Proja – Balkan quick bread
  Puftaloon – Australian puffed scone
  Pumpkin bread
  Scone
  Shortcake
  Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
  Sopaipilla – fried pastry and a type of quick bread
  Waffle
  Zucchini Bread
caption: American (left) and British (right) biscuits. The American version is a type of quick bread.
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