page_title: Stock (food)
hierarchical_section_title: Stock (food)
caption_attribution_description: Making stock for pho bo (Vietnamese rice noodle soup with beef).For more, see here: Blue LotusPho bo
context_page_description: Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Mirepoix or other aromatics may be added for more flavor.
context_section_description: Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Mirepoix or other aromatics may be added for more flavor.
caption: Making stock in a pot on a stove top
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