page_title: Cuisine of Veracruz
section_title: Veracruz coffee
hierarchical_section_title: Cuisine of Veracruz / Veracruz coffee
caption_attribution_description: English: Pouring steamed milk into coffee at the Cafe la Parroquia in Veracruz, Mexico
context_page_description: The cuisine of Veracruz is the regional cooking centered on the Mexican state that stretches over most of the country's coast on the Gulf of Mexico. Its cooking is characterized by three main influences, indigenous, Spanish and Afro-Cuban, due to its history, which included the arrival of the Spanish and that of slaves from Africa and the Caribbean. These influences have contributed many ingredients to the cooking including native vanilla, corn and seafood, along with rice, spices and tubers. How much the three mix depending on the area of the state, with some areas more heavily favoring one or another. The state has worked to promote its cuisine both in Mexico and abroad as part of its tourism industry.
context_section_description: The state of Veracruz is the second largest producer of coffee, in Mexico after Chiapas, with about 153,000 hectares under cultivation. Most producers are small, with 90,000 in the state, with about 300,000 directly involved in its production. It is grown in 94 municipalities, especially in the mountain areas of Xalapa, Coatepec and Orizaba, where it is sold not only for drinking but also used to flavor candies and baked goods. However, the best known place in the state to drink coffee is La Gran Parroquia, located in the city of Veracruz. It is best known for its strong, espresso-like coffee which is mixed with hot milk, called café con leche.
caption: Pouring hot milk into coffee at La Parroquia
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