page_title: Ground meat
section_title: Indian subcontinent
hierarchical_section_title: Ground meat / Dishes / Indian subcontinent
caption_attribution_description: English: Keema pav is a Keema recipe that is popular in the streets of Mumbai.
context_page_description: Ground meat, called mince or minced meat outside of North America, and keema or qeema in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In the Indian subcontinent, both mutton and goat meat are also minced to produce keema.
context_section_description: Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan.
  The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persian qeyme, Turkish kıyma, and Greek kimás.
caption: Keema curry on a bun (pau), a popular Mumbai street food.
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