page_title: Sushi
section_title: Ingredients
hierarchical_section_title: Sushi / Ingredients
caption_attribution_description: English: en:Sushi chef working in a restaurant in en:Kyoto Station, en:Kyoto, en:Japan. Taken by DinkY2K
context_page_description: Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.
  Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger, wasabi, and soy sauce. Daikon radish or pickled daikon are popular garnishes for the dish.
  Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
context_section_description: All sushi has a base of specially prepared rice, complemented with other ingredients.
caption: Sushi chef preparing nigirizushi, Kyoto, Japan
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