page_title: Etor
hierarchical_section_title: Etor
caption_attribution_description: English: Etor is a dish by Akan ethnic group in Ghana. It is prepared with Plantain and or with yam boiled and mashed, and mixed with palm oil. Groundnuts (Peanuts)and Eggs provide are used to garnish the dish. In some cultures, it is prepared for people on their birthdays.
context_page_description: Etor is a popular Ghanaian food mostly prepared in the southern part of Ghana.It is made from boiled plantain mixed with palm oil.The ripped plantain gives it a sweet taste naturally.It is inexpensive and easy to make, taking around 15 minutes to prepare. It is used during special occasions like puberty rites in some parts of the Western and Eastern regions in Ghana, as well as an appeasement to the gods .Wedding couples and widows are usually given this staple in order to prevent frequent urination during their ceremony.
context_section_description: Etor (also known as Ghanaian mashed plantain) is a popular Ghanaian food mostly prepared in the southern part of Ghana.It is made from boiled plantain mixed with palm oil.The ripped plantain gives it a sweet taste naturally.It is inexpensive and easy to make, taking around 15 minutes to prepare. It is used during special occasions like puberty rites in some parts of the Western and Eastern regions in Ghana, as well as an appeasement to the gods .Wedding couples and widows are usually given this staple in order to prevent frequent urination during their ceremony.
caption: A picture of Etor served with Egg and Peanuts
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