page_title: The English and Australian Cookery Book
hierarchical_section_title: The English and Australian Cookery Book
context_page_description: The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist. The author, who listed himself only by the initials "E.A." in the introduction, was a Tasmanian named Edward Abbott.
context_section_description: The English and Australian Cookery Book is considered to be the first Australian cookbook. Published in London in 1864, the full title of the first edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist. The author, who listed himself only by the initials "E.A." in the introduction, was a Tasmanian named Edward Abbott.
caption: The English and Australian Cookery Book (1864)
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