page_title: Hao Kuih
section_title: The Process of Making Hao Kuih
hierarchical_section_title: Hao Kuih / The Process of Making Hao Kuih
caption_attribution_description: English: Hao Kuih
context_page_description: Hao Kuih is a special snack originating in Shantou, Guangdong Province, China. It is known for its shape and flavor. First appearing in Chaoyang District in Shantou, Hao Kuih is generally not well known beyond the Chaoshan community.
context_section_description: Traditionally, people use local potato flour, rice and limulus sauce to make Hao Kuih.    
  Cook porridge and then cool it down.
  Add potato flour, limulus sauce into it and then stir them evenly.
  Pour the ingredient mixture into the china molds.
  Add some fresh shrimps and minced meat on the top and begin to cook them.
  After they are done, take them out of the mold and fry them in oil.
  When the Hao Kuih has a gold cover, it is the best time for taste.
caption: Covering with Shacha sauce
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