page_title: Bioplastic
section_title: Environmental impact
hierarchical_section_title: Bioplastic / Environmental impact
caption_attribution_description: English: Sweets_packaging_made_of_PLA-Blend_Bio-Flex
context_page_description: Bioplastics are plastic materials produced from renewable biomass sources, such as vegetable fats and oils, corn starch, straw, woodchips, sawdust, recycled food waste, etc. Bioplastic can be made from agricultural by-products and also from used plastic bottles and other containers using microorganisms. Common plastics, such as fossil-fuel plastics are derived from petroleum or natural gas. Not all bioplastics are biodegradable nor biodegrade more readily than commodity fossil-fuel derived plastics. Bioplastics are usually derived from sugar derivatives, including starch, cellulose, and lactic acid. As of 2014, bioplastics represented approximately 0.2% of the global polymer market.
context_section_description: Materials such as starch, cellulose, wood, sugar and biomass are used as a substitute for fossil fuel resources to produce bioplastics; this makes the production of bioplastics a more sustainable activity compared to conventional plastic production. The environmental impact of bioplastics is often debated, as there are many different metrics for "greenness" (e.g., water use, energy use, deforestation, biodegradation, etc.). Hence bioplastic environmental impacts are categorized into nonrenewable energy use, climate change, eutrophication and acidification. Bioplastic production significantly reduces greenhouse gas emissions and decreases non-renewable energy consumption. Firms worldwide would also be able to increase the environmental sustainability of their products by using bioplastics 
  Although bioplastics save more nonrenewable energy than conventional plastics and emit less GHG compared to conventional plastics, bioplastics also have negative environmental impacts such as eutrophication and acidification. Bioplastics induce higher eutrophication potentials than conventional plastics. Biomass production during industrial farming practices causes nitrate and phosphate to filtrate into water bodies; this causes eutrophication, the process in which a body of water richness gains excessive richness of nutrients. Eutrophication is a threat to water resources around the world since it causes harmful algal blooms that create oxygen dead zones, killing aquatic animals. Bioplastics also increase acidification. The high increase in eutrophication and acidification caused by bioplastics is also caused by using chemical fertilizer in the cultivation of renewable raw materials to produce bioplastics.
  Other environmental impacts of bioplastics include exerting lower human and terrestrial ecotoxicity and carcinogenic potentials compared to conventional plastics. However, bioplastics exert higher aquatic ecotoxicity than conventional materials. Bioplastics and other bio-based materials increase stratospheric ozone depletion compared to conventional plastics; this is a result of nitrous oxide emissions during fertilizer application during industrial farming for biomass production. Artificial fertilizer increase nitrous oxide emissions especially when the crop does not need all the nitrogen. Minor environmental impacts of bioplastics include toxicity through using pesticides on the crops used to make bioplastics. Bioplastics also cause carbon dioxide emissions from harvesting vehicles. Other minor environmental impacts include high water consumption for biomass cultivation, soil erosion, soil carbon losses and loss of biodiversity, and they are mainly are a result of land use associated with bioplastics. Land use for bioplastics production leads to lost carbon sequestration and increases the carbon costs while diverting land from its existing uses 
  Although bioplastics are extremely advantageous because they reduce non-renewable consumption and GHG emissions, they also negatively affect the environment through land and water consumption, using pesticide and fertilizer, eutrophication and acidification; hence one's preference for either bioplastics or conventional plastics depends on what one considers the most important environmental impact.
  Another issue with bioplastics, is that some bioplastics are made from the edible parts of crops.
  This makes the bioplastics compete with food production because the crops that produce bioplastics can also be used to feed people. These bioplastics are called "1st generation feedstock bioplastics".
  2nd generation feedstock bioplastics use non-food crops (cellulosic feedstock) or waste materials from 1st generation feedstock (e.g. waste vegetable oil).
  3rd generation feedstock bioplastics use algae as the feedstock.
caption: Confectionery packaging made of PLA-blend bio-flex
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