page_title: Science and technology in Indonesia
section_title: Food processing technology
hierarchical_section_title: Science and technology in Indonesia / Main areas / Food processing technology
caption_attribution_description: 日本語: インドネシアの大豆発酵食品であるテンペ
context_page_description: Indonesia is not considered as one of the leading countries in science and technology developments. However, there are many examples of notable scientific and technological developments and achievements contributed by Indonesians. Despite being a developing country, Indonesia is one of a handful nations that have developed their own aerospace technology.
  Currently, the republic's Ministry of Research and Technology is the official body in charge of science and technology development in the nation. The government institution dedicated to science and research in the country is the Indonesian Institute of Sciences. It consists of 47 research centers in fields ranging from social to natural sciences. In 2010, the Indonesian government allocated Rp 1.9 trillion for research and development—less than 1% of the total state expenditure.
context_section_description: Indonesians have also made various advances in food technology, due to the tropical climate in Indonesia teeming with various microbes. Indonesians have developed traditional knowledge in fermentation techniques, which resulted in the development of fermented foods such as tempeh, oncom, tapai, and also beverages like brem and tuak. Tempeh is made through natural culturing and a controlled fermentation process, which employs the fungi Rhizopus oligosporus or Rhizopus oryzae, The fungi binds soybeans into a cake form. It has higher content of protein, dietary fiber, and vitamins.
caption: Indonesians has developed a long tradition of fermentation technique, among others are tempeh, oncom, tuak, brem and tapai.
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