page_title: Livermush
hierarchical_section_title: Livermush
caption_attribution_description: English: A pound of sliced, pan-fried liver mush
context_page_description: Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig liver. Several festivals exist in North Carolina that are dedicated to the food.
  Though sometimes considered the same as liver pudding, livermush generally contains more cornmeal and is coarser in texture. It is generally prepared using a different recipe compared to liver pudding, though the distinction can be blurred. For example, sometimes livermush is referred to as "liver pudding".
context_section_description: Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig liver. Several festivals exist in North Carolina that are dedicated to the food.
  Though sometimes considered the same as liver pudding, livermush generally contains more cornmeal and is coarser in texture. It is generally prepared using a different recipe compared to liver pudding, though the distinction can be blurred. For example, sometimes livermush is referred to as "liver pudding".
caption: A pound of sliced, pan-fried livermush garnished with parsley
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