page_title: Goat's milk cheese
hierarchical_section_title: Goat's milk cheese
caption_attribution_description: English: French raw goat's-milk cheese "La Fourrière". Fromagerie Girardot. Frécourt (Haute-Marne, France). Français&#160;: Fromage de chèvre fermier au lait cru "La Fourrière". Fromagerie Girardot. Frécourt, Haute-Marne.
context_page_description: Goat's milk cheese is cheese made from milk that came from a goat instead of milk that came from a cow. It has a different color, structure, and taste than that of regular cheese. It is usually white and breaks apart quickly. Because it breaks apart quickly it is usually stored in plastic containers with water.
  Goat's milk cheese is more common in countries where it is difficult to keep cows.
context_section_description: Goat's milk cheese is cheese made from milk that came from a goat instead of milk that came from a cow. It has a different color, structure, and taste than that of regular cheese. It is usually white and breaks apart quickly. Because it breaks apart quickly it is usually stored in plastic containers with water.
  Goat's milk cheese is more common in countries where it is difficult to keep cows.
caption: Goat cheese from France
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