page_title: Dinuguan
section_title: Preparation
hierarchical_section_title: Dinuguan / Preparation
caption_attribution_description: English: Pork, Pork Blood, Onions, Salt, Garlic, Vinegar, Chili, Knorr Seasoning, Bay Leaves
context_page_description: Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
caption: Ingredients for Dinuguan
exif: {"Image Orientation": "Horizontal (normal)", "Image ExifOffset": "38", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "602", "EXIF ExifImageLength": "339"}