page_title: Beef bourguignon
hierarchical_section_title: Beef bourguignon
caption_attribution_description: Julia Child's Boeuf Bourguignon
context_page_description: Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. It is also a dish consisting of a piece of braised beef with the same garnish, at which point it may be called pièce de bœuf à la bourguignonne.
  It is a well-known French dish whose name probably refers to the use of wine. However, beef bourguignon is likely not a regional recipe from Burgundy.
  When made with whole roasts, the meat was often larded.
context_section_description: Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. It is also a dish consisting of a piece of braised beef with the same garnish, at which point it may be called pièce de bœuf à la bourguignonne.
  It is a well-known French dish whose name probably refers to the use of wine. However, beef bourguignon is likely not a regional recipe from Burgundy.
  When made with whole roasts, the meat was often larded.
caption: Beef bourguignon
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