page_title: List of Brazilian dishes
section_title: Additional main course dishes
hierarchical_section_title: List of Brazilian dishes / Main courses or Entrees / Additional main course dishes
caption_attribution_description: Cuisine of Brazil - Campinas, SP, Brazil.
context_page_description: This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, Spanish, French, Italian, African, Japanese, German and Native American influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.
context_section_description: Afogado
  Arroz de hauçá
  Baião de dois
  Banana angu
  Barreado
  Bogged cow
  Buchada de bode
  Caribéu
  Carneiro no buraco
  Carreteiro rice
  Cashew soup
  Chica doida
  Coconut fava
  Costela no bafo
  Cuxá
  Escondidinho
  Estrogonofe (de carne ou de frango)
  Frango com quiabo
  Frango de cabidela
  Fubá suado
  Galinha cheia
  Gamba de couve
  Gembê
  Leitão maturado
  Lelê
  Maria-isabel
  Milk rice
  MIninico
  Mojica
  Mujeca
  Muma de siri
  Oven rice
  Panelada
  Party rice
  Paxicá
  Peixada catarinense
  Peixe na telha
  Picadinho
  Picado
  Piranha soup
  Pirao - rice pirao, meat pirao, milk pirao, fish pirao
  Pirarucu de casaca
  Porco no rolete
  Pururuca
  Leitão à pururuca
  Quarenta
  Quinhapira
  Quirera com suã
  Rabada
  Rubacão
  Sarrabulho
  Shrimp pumpkin
  Sururu
  Tropeiro beans
  Tutoo
  Xerém
  Xinxim de galinha
caption: Brazilian cuisine
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