page_title: Noma (restaurant)
section_title: Food
hierarchical_section_title: Noma (restaurant) / Food
caption_attribution_description: Dansk: "Hvide asparges med pocheret æggeblomme og skovmærkesauce". Serveret på Noma 30.06.2009 English: A dish from the restaurant Noma in Copenhagen ~"White asparagus with poached egg yolk and sauce of woodruff (Galium odoratum?)
context_page_description: Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" and "mad". Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011, 2012 and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine—as of 2019 it is ranked 2nd.
context_section_description: The cuisine of Noma is Nordic/Scandinavian; the restaurant's founders René Redzepi and Claus Meyer have attempted to redefine this Nordic cuisine. Its cuisine can be considered more an interpretation of Nordic food than classical Nordic food itself, according to Meyer in the book Noma – Nordic Cuisine. Famous dishes include 'The Hen and the Egg', a meal cooked by the diners themselves which consists of potato chips, a wild duck egg, slightly wet hay, salt, herbs, wild forest plants, hay oil, thyme, butter, and wild ransoms sauce.
caption: White asparagus with poached egg yolk and sauce of woodruff.
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