page_title: Cirebon Regency
section_title: Cuisine
hierarchical_section_title: Cirebon Regency / Culture / Cuisine
caption_attribution_description: English: Panda-brand kue gapit, a kind of cracker from Cirebon. It is made by pressing the dough in between two metal molds. These crackers are firm and crispy. The scale shows 1 cm (top) and 1 inch (bottom)
context_page_description: Cirebon Regency is a regency of West Java, Indonesia. Sumber is its capital. The area and population excludes those of Cirebon City, which is an independent administration, although totally surrounded by the regency on its landward side.
  The Cirebon region is renowned for the production of various types of mangoes. There are plans to support the expansion of mango production in the region both for export as well as for the domestic market. Mango production is currently concentrated in just a few parts of the regency. Local farmers and officials believe there is considerable potential to expand production to other nearby parts of the locality.
context_section_description: As a coastal city, Cirebon's main industry is fishery. Its products include terasi (shrimp paste), petis, krupuk udang (shrimp crackers) and various salted fish. Cirebon is famous for its good quality salted fishes, such as jambal roti, juhi (salted cuttlefish), rebon and ebi (dried small shrimp). These products often being seek by visitors, especially Indonesian domestic tourist and visitors from other cities, as oleh-oleh (food souvenirs/gift).
  Cirebon is also known for its local cuisines and delicacies, such as empal gentong (a kind of meat and offal curry ), nasi lengko (rice mixed with bean sprouts, fried tofu, fried tempeh, topped with peanut sauce and soy sauce), nasi jamblang (rice of various side dishes), tahu gejrot (fried tofu with ground garlic, chili and shallot, topped with thin and sweet soy sauce), tahu petis (dry fried tofu served with petis dip sauce), tahu tek-tek (fried tofu topped with peanut sauce and mixed with vegetables) and ayam panggang (barbecue chicken). Another native food is "Docang" (lontong with sour vegetable soup).
  The snack kue gapit originates from the region.
caption: Kue gapit, one of the kue from Cirebon
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