page_title: Popiah
hierarchical_section_title: Popiah
caption_attribution_description: English: Lunbiah or popiah, a Chinese crepe wrapping various ingredients, from the Queenstown popiah shop that used to be at the Margaret Drive Hawker Centre.
context_page_description: Popiah is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan and in Taiwan, during the Qingming Festival. The origin of popiah dates back to the 17th century.
context_section_description: Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia) and in Taiwan (due to the heavy Hokkien influence), during the Qingming Festival. The origin of popiah dates back to the 17th century.
caption: Closeup of a popiah roll with a filling of bean sprouts and other ingredients
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