page_title: Unagi
hierarchical_section_title: Unagi
caption_attribution_description: 注文から30分かかります。前もって電話で予約しておけば待たずにすむそうです。Upon Opening the Lid...
context_page_description: Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
context_section_description: Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
caption: Unaju, Japanese unagi cuisine
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