page_title: Hot water corn bread
hierarchical_section_title: Hot water corn bread
caption_attribution_description: My buddy was cooking it up
context_page_description: Hot water cornbread is a Native American food item which is popular in the Southern United States.
  Hot water cornbread is a mixture of cornmeal and water cooked in a skillet with cooking oil. The cornmeal is mixed with boiling water to make a batter. It is then placed in small portions in the hot oil, in the skillet and browned on both sides. The individual sizes generally range from two to five inches. This food item was made for many years by natives, long before European colonization. It was often dipped or covered with fresh honey.
context_section_description: Hot water cornbread is a Native American food item which is popular in the Southern United States.
  Hot water cornbread is a mixture of cornmeal and water cooked in a skillet with cooking oil (traditionally, animal fat, such as lard, was used). The cornmeal is mixed with boiling water to make a batter. It is then placed in small portions in the hot oil, in the skillet and browned on both sides. The individual sizes generally range from two to five inches. This food item was made for many years by natives, long before European colonization. It was often dipped or covered with fresh honey.
caption: Hot water corn bread being cooked
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