page_title: Kue seri muka
hierarchical_section_title: Kue seri muka
caption_attribution_description: English: Two Pieces of Seri Muka cake.
context_page_description: Kue seri muka, sri muka or putri salat is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia, Malaysia and Singapore.
  In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks.
context_section_description: Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue found in Indonesia (especially in South Kalimantan), Malaysia and Singapore.
  In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks.
caption: A plate of kue seri muka
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