page_title: Indonesian cuisine
section_title: Restaurant and warung
hierarchical_section_title: Indonesian cuisine / Eating establishment / Restaurant and warung
caption_attribution_description: English: The floating Warung (food stall) on Musi river by the Ampera Bridge decorated with flags of Southeast Asian Nations during SEA Games 2011. The bridge crossing Musi River is a major landmark in Palembang, Indonesia. It was constructed in 1962-1965. Bahasa Indonesia: Perahu warung terapung di tepi sungai Musi, Palembang, Indonesia. Makanan yang dijual adalah penganan khas Palembang seperti pempek dan model. Dibelakangnya terlihat Jembatan Ampera yang membentang di atas sungai Musi yang menjadi bangunan markah tanah paling terkenal di Palembang. Jembatan ini dibangun pada kurun 1962-1965.
context_page_description: Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture with some foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
  Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine.
context_section_description: In Indonesia rumah makan means restaurant, while warung means small and humble shop. From these eating establishments, a warteg (warung Tegal) and rumah makan Padang are particularly notable for their ubiquitousness in Indonesian cities and towns.
  A warteg or warung tegal is a more specific warung nasi, established by Javanese people from the town Tegal in Central Java. They sells favourite Javanese dishes and rice, the wide array of pre-cooked dishes are arranged in glass windowed cupboard. They are well known on selling modestly-priced meals, popular among working class such as low-skilled labours in the cities. While rumah makan Padang is a Padang restaurant, a smaller scale Padang eateries might be called warung Padang.
  Most of Indonesian restaurants are based upon specific regional cuisine tradition. For example, rumah makan Padang are definitely Minangkabau cuisine. Sundanese saung restaurant or colloquically called as kuring restaurants are selling Sundanese dishes. This includes Bataks' lapo, Manado and Balinese restaurants. While other restaurants might specifically featuring their best specific dishes, for example Ayam goreng Mbok Berek, Bakmi Gajah Mada, Satay Senayan, Rawon Setan Surabaya, Pempek Pak Raden, etc.
caption: Floating warung boat attached to the bank of Musi river, Palembang, selling local favourite such as pempek.
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