page_title: Podlaskie cuisine
section_title: Pastry and baked goods
hierarchical_section_title: Podlaskie cuisine / List of Podlaskie dishes / Pastry and baked goods
caption_attribution_description: For Jim's 36th birthday, celebrated in Batneva, Lithuania.
context_page_description: Podlaskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Podlaskie. It is a subtype of Polish, Lithuanian and Belarusian cuisine with many similarities to and signs of the influence of neighbouring cuisines.
context_section_description: Augustowska jagodzianka - bread rolls with berry filling, besprinkled with streusel
  Cebulniaczki - small bread rolls with onion stuffing
  Hajnowski marcinek - cake prepared from a layer of 30 pancakes, with butter cream between each layer
  Kreple - traditional doughnuts from East Prussia
  Makowiec z Ejszeryszek - light buttery, sour tasting makowiec
  Mrowisko - faworki-shaped cake; pastry lightness dependent on eggs, natural honey
  Sękacz, bankuchen - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlasie
caption: Sękacz sejneński
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