page_title: Eggplant salads and appetizers
section_title: Western Europe and Latin America
hierarchical_section_title: Eggplant salads and appetizers / Varieties / Western Europe and Latin America
caption_attribution_description: Français&#160;: Caviar d'Aubergine
context_page_description: Many cuisines feature eggplant salads and appetizers.
context_section_description: Caviar d'aubergine is prepared in southern France. Baked, peeled aubergine is mixed with garlic, tomato, parsley, lemon juice, and finally olive oil. It is served as an appetizer with French bread, possibly along with olive tapenade.
  Caponata is a Sicilian eggplant relish made from chopped fried vegetables (mostly eggplants and peppers), seasoned with celery, olives and capers, in a sweet sour sauce. Today, caponata is typically used as a side dish or appetizer, but, since the 18th century, it has sometimes been used as a main course.
  Berenjena a la vinagreta is a typical appetizer in Hispanosphere made from boiled eggplants in a vinaigrette. The eggplant is usually salted to remove moisture then boiled until soft and then placed into a vinaigrette with garlic and various herbs or spices. In Argentina the eggplants will rest in the vinaigrette, often containing plenty of oil, for several days and then is eaten as part of a picada before a meal. In Spain it can be found along other pinchos at tapas bars. In Catalonia region, eggplant is roasted and seasoned with olive oil in the dish escalivada.
caption: French Caviar d'aubergine
exif: {"Image Make": "EASTMAN KODAK COMPANY", "Image Model": "KODAK EASYSHARE Z950 DIGITAL CAMERA", "Image Orientation": "Horizontal (normal)", "Image XResolution": "480", "Image YResolution": "480", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Microsoft Windows Photo Gallery 6.0.6001.18000", "Image DateTime": "2010:11:21 19:20:02", "Image YCbCrPositioning": "Centered", "Image Rating": "0", "Image ExifOffset": "2360", "Image Padding": "[]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "1/0", "Thumbnail YResolution": "1/0", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "19640", "Thumbnail JPEGInterchangeFormatLength": "1875", "EXIF ExposureTime": "1/30", "EXIF FNumber": "7/2", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "200", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2010:11:21 12:02:37", "EXIF DateTimeDigitized": "2010:11:21 12:02:37", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ShutterSpeedValue": "5", "EXIF ApertureValue": "18/5", "EXIF BrightnessValue": "0", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "18/5", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash fired, auto mode", "EXIF FocalLength": "31/5", "EXIF SubSecTimeOriginal": "58", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3820", "EXIF ExifImageLength": "2206", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "19500", "EXIF ExposureIndex": "200", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Custom", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF FocalLengthIn35mmFilm": "35", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "High gain up", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0", "EXIF ImageUniqueID": "013D77C8BB2A459D89BE9054B99227BB", "EXIF Padding": "[]", "EXIF OffsetSchema": "0"}