page_title: Stilton cheese
hierarchical_section_title: Stilton cheese
caption_attribution_description: English&#x3a;&#32; Blue StiltonFrançais&#x202f;&#x3a;&#32; Blue Stilton (Stilton cheese bleu)
context_page_description: Stilton is an English cheese, made in two types: Blue, and White. Blue stilton has Penicillium roqueforti added. This gives it a characteristic smell and taste. White is the same cheese without having the penicillium added. Both have been given the status of a protected designation of origin by the European Commission. This means that the cheese must be made to a strict code in one of the three counties of Derbyshire, Leicestershire or Nottinghamshire.
  Cheese made in the village of Stilton, which is now in Cambridgeshire can not be sold as "Stilton".
context_section_description: Stilton is an English cheese, made in two types: Blue, and White. Blue stilton has Penicillium roqueforti added. This gives it a characteristic smell and taste. White is the same cheese without having the penicillium added. Both have been given the status of a protected designation of origin (PDO) by the European Commission. This means that the cheese must be made to a strict code in one of the three counties of Derbyshire, Leicestershire or Nottinghamshire. 
  Cheese made in the village of Stilton, which is now in Cambridgeshire can not be sold as "Stilton".
caption: Blue Stilton
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