page_title: Namerō
hierarchical_section_title: Namerō
caption_attribution_description: English: Namerō made from yellowtail fish served in a sushi restaurant (富鮨) in Tateyama, Chiba Prefecture.
context_page_description: Namerō is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.
  This recipe has been passed down among Bōsō Peninsula fishermen.
context_section_description: Namerō (Japanese: なめろう, derived from なめる - 舐める [nameru] or "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.
  This recipe has been passed down among Bōsō Peninsula fishermen.
caption: Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, Chiba Prefecture.
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