page_title: Sukiyaki
hierarchical_section_title: Sukiyaki
caption_attribution_description: Sukiyaki Français&#160;: Sukiyaki cuisant Svenska: Sukiyaki äts ofta tillsammans med ett rått ägg i en skål vid sidan om.
context_page_description: Sukiyaki is a Japanese dish that is prepared and served in the nabemono style.
  It consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
  Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
context_section_description: Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
  It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.
  Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
caption: Common sukiyaki at home.
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