page_title: Dortmund
section_title: Cuisine
hierarchical_section_title: Dortmund / Culture / Cuisine
caption_attribution_description: Deutsch: Bierflaschen und Flaschenkasten der Hörder Stifts Brauerei im Heimatmuseum im Burgturm
context_page_description: Dortmund is with a population of 603,609 inhabitants as of 2020, the third-largest city of Germany's most populous federal state of North Rhine-Westphalia and Germany's eighth-largest city. It is the largest city of the Ruhr, Germany's largest urban area with some 5.1 million inhabitants, as well as the largest city of Westphalia. On the Emscher and Ruhr rivers, it lies in the Rhine-Ruhr Metropolitan Region and is considered the administrative, commercial, and cultural centre of the eastern Ruhr. Dortmund is the second largest city in the Low German dialect area after Hamburg.
  Founded around 882, Dortmund became an Imperial Free City. Throughout the 13th to 14th centuries, it was the "chief city" of the Rhine, Westphalia, and the Netherlands Circle of the Hanseatic League. During the Thirty Years' War, the city was destroyed and decreased in significance until the onset of industrialization. The city then became one of Germany's most important coal, steel and beer centres. Dortmund consequently was one of the most heavily bombed cities in Germany during World War II. The devastating bombing raids of 12 March 1945 destroyed 98% of buildings in the inner city center.
context_section_description: Traditional meals in the region are Pfefferpotthast (A form of Goulash, though containing more beef), Balkenbrij, Heaven and Earth (Himmel und Äd; black pudding with stewed apples mixed with mashed potatoes), Currywurst and Pumpernickel with Griebenschmalz (German lard with crispy pieces of pork skin).
  In summer the people like to eat a Dortmunder Salzkuchen (Bread buns with caraway fruits, salt, meat and onions). Also a special meal in the winter is Reibekuchen (fried potato pancake served with apple sauce).
  Dortmund had more than 550 years of brewing tradition, some of the oldest breweries in Westphalia are founded around the Old Market in Dortmund. Dortmund is known for its pale lager beer called Dortmunder Export or Dortmunder, it became popular with industrial workers and was responsible for Dortmunder Union becoming Germany's largest brewery and Dortmund having the highest concentration of breweries in Germany. Popular and traditionally beer brands are Dortmunder Actien Brauerei, Bergmann Bier, Kronen, Union, Brinkhoff's, Dortmunder Hansa, Hövels, Ritter, Thier and Stifts.
  "Stösschen" is a beer in a small glass "Stösschen" 0.2 litres and can be drunk in about two draughts. The idea of a Stößchen came about in the 19th century when people would have to wait at the level crossing to cross the Nordstadt Railway Line that divided the city centre from the Nordstadt district.
  A local innkeeper saw the potential of serving quick drinks to people waiting, and a Dortmund tradition began.
  The Dortmunder Tropfen Schnaps is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif.
caption: Dortmunder Export
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