page_title: Lake trout
section_title: Life history
hierarchical_section_title: Lake trout / Life history
caption_attribution_description: English: Image title: Lake trout fish in hands salvelinus namaycush Image from Public domain images website, http://www.public-domain-image.com/full-image/fauna-animals-public-domain-images-pictures/fishes-public-domain-images-pictures/trout-fishes-pictures/lake-trout-fish-in-hands-salvelinus-namaycush.jpg.html
context_page_description: Lake trout is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, namaycush, lake char, touladi, togue, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean. The lake trout is prized both as a game fish and as a food fish. Those caught with dark coloration may be called mud hens.
context_section_description: Lake trout inhabit cold, oxygen-rich waters. They are pelagic during the period of summer stratification in dimictic lakes, often living at depths of 20–60 m (66–197 ft).
  The lake trout is a slow-growing fish, typical of oligotrophic waters. It is also very late to mature. Populations are extremely susceptible to overfishing. Many native lake trout populations have been severely damaged through the combined effects of hatchery stocking (planting) and over harvest. Another threat to lake trout is acidification, which can have longterm effects on their populations through both direct harm and reduced prey populations (e.g. Mysis relicta).
  There are three subspecies of lake trout. There is the common lake trout (Salvelinus namaycush namaycush), the siscowet lake trout (Salvelinus namaycush siscowet), and the less common rush lake trout (Salvelinus namaycush huronicus). Some lakes do not have pelagic forage fish during the period of summer stratification. In these lakes, lake trout take on a life history known as planktivory. Lake trout in planktivorous populations are highly abundant, grow very slowly and mature at relatively small sizes. In those lakes that do contain deep-water forage, lake trout become piscivorous. Piscivorous lake trout grow much more quickly, mature at a larger size and are less abundant. Notwithstanding differences in abundance, the density of biomass of lake trout is fairly consistent in similar lakes, regardless of whether the lake trout populations they contain are planktivorous or piscivorous.
  In Lake Superior, common lake trout (S. n. namaycush) and siscowet lake trout (S. n. siscowet) live together. Common lake trout tend to stay in shallower waters, while siscowet lake trout stay in deeper water. Common lake trout (also called "lean" lake trout) are slimmer than the relatively fat siscowet. Siscowet numbers have become greatly depressed over the years due to a combination of the extirpation of some of the fish's deep water coregonine prey and to overexploitation. Siscowet tend to grow extremely large and fat and attracted great commercial interest in the last century. Their populations have rebounded since 1970, with one estimate putting the number in Lake Superior at 100 million. Professor of zoology at the University of Wisconsin-Madison, James Kitchell, credits effective constraint of commercial fisheries and persistent sea lamprey (Petromyzon marinus) control for the successful recovery of Lake Superior's lake trout. "Looking at what has happened in the lake and the results of computer simulations, it is clear that lamprey control needs to continue if Lake Superior is to keep its lake trout."
caption: A lake trout in spawning dress.
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