page_title: Sejak
hierarchical_section_title: Sejak
caption_attribution_description: English: Sejak (green tea) 한국어: 세작(녹차)
context_page_description: Sejak, also called dumul-cha, refers to nokcha made of young, tender leaves and buds hand-plucked after gogu but before ipha. Also called jakseol as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C.
context_section_description: Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).
caption: Sejak green tea from Hadong County
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