page_title: Wuhan
section_title: Cuisine
hierarchical_section_title: Wuhan / Culture / Cuisine
caption_attribution_description: 中文: 一盘清炒洪山菜薹
context_page_description: Wuhan is the capital of Hubei Province in the People's Republic of China. It is the largest city in Hubei and the most populous city in Central China, with a population of over 11 million, the ninth-most populous Chinese city and one of the nine National Central Cities of China.
  The name "Wuhan" came from the city's historical origin from the conglomeration of Wuchang, Hankou and Hanyang, which are collectively known as the "Three Towns of Wuhan". It lies in the eastern Jianghan Plain, at the confluence of the Yangtze river and its largest tributary, the Han River and is known as "Nine Provinces' Thoroughfare".
  Wuhan is considered by some to be one of the potential sites of the pivotal Battle of the Red Cliffs, which stopped warlord Cao Cao's incursion into southern China at the end of the Eastern Han dynasty. Other historical events taking place in Wuhan include the Wuchang Uprising of 1911, which led to the downfall of the Qing dynasty and the establishment of the Republic of China. Wuhan was briefly the capital of China in 1927 under the left wing of the Kuomintang government led by Wang Jingwei.
context_section_description: Hubei cuisine is one of China's ten major styles of cooking. With a history of more than 2,000 years, Hubei cuisine, originating in ancient Chu cuisine, has developed a number of distinctive dishes, such as steamed blunt-snout bream in clear soup, preserved ham with flowering Chinese cabbage, and others. On the third day of the third month of the lunar calendar, many in Wuhan eat dìcài zhǔ jīdàn (地菜煮鸡蛋), an egg dish which is supposed to prevent illness in the coming year.
  "No need to be particular about the recipes; all foods have their own uses. Rice wine and tangyuan are excellent midnight snacks, while fat bream and flowering Chinese cabbages are great delicacies." This attitude expressed in Hankou Zhuzhici reflects indirectly the eating habits and a wide variety of distinctive snacks with a long history in Wuhan, such as Qingshuizong (a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves) in the Period of the Warring States, Chunbinbian in Northern and Southern dynasties, mung bean jelly in the Sui dynasty, youguo (a deep-fried twisted dough stick) in the Song and Yuan dynasties, rice wine and mianwo in the Ming and Qing dynasties, as well as three-delicacy stuffed skin of bean milk, tangbao (steamed dumpling filled with minced meat and gravy) and hot braised noodles (reganmian) in modern times.
  Guozao (過早) is a popular way to say 'having breakfast' in Wuhan, and a part of the city's culture. As a hub for land transport in China, Wuhan has gathered and mixed together various habits and customs from neighboring cities and provinces in all directions, which gives rise to a concentration of diverse cuisines from different places. The most famous place to guozao (have breakfast) is Hubu Street (戶部巷), a 150-meter-long street in the neighborhood of Simenkou (司门口). Along its short length one can find nearly all the traditional foods of Wuhan, such as:
  Hot and dry noodles, re-gan mian (热干面), consists of long freshly boiled noodles mixed with sesame paste. It is considered to be the most typical local food for breakfast.
  Duck's neck or Ya Bozi (鸭脖子) is a local version of this popular Chinese dish, made of duck necks and spices.
  Bean skin or doupi (豆皮) is a local dish with a filling of egg, rice, beef, mushrooms and beans cooked between two large round soybean skins and cut into pieces, structurally like a stuffed pizza without enclosing edges.
  Soup dumpling or xiaolongtangbao (小笼汤包) is a kind of dumpling with thin skin made of flour, steamed with very juicy meat inside, hence the name: tang (soup) bao (bun) – every time one takes a bite from it the "soup" inside is liable to spill out.
  A salty doughnut or mianwo (麪窩) is a kind of savory donut with a salty taste. It is much thinner than a common donut and is a typical Wuhan local food.
caption: Fried hongshan caitai (洪山菜薹)
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