page_title: List of cooking techniques
section_title: K
hierarchical_section_title: List of cooking techniques / Cooking techniques / K
caption_attribution_description: English: Bo Kho (beef stew)
context_page_description: This is an incomplete list of cooking techniques.
  Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook.
context_section_description: Kalua – a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven
  Karaage – a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil, similar to the preparation of tempura.
  Kho – a cooking technique in Vietnamese cuisine in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. It's similar to stew.
  Kinpira – a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables and other foods.
caption: Bo Kho (beef stew)
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