page_title: Finnish cuisine
section_title: Meats from Finland
hierarchical_section_title: Finnish cuisine / Finnish food / Meats from Finland
caption_attribution_description: A typical Finnish summer meal: a grilled chorizo sausage and a glass of Sandels beer. The sausage is covered with Turun sinappi mustard, the bright red patch is Sriracha sauce and the dark red patch is Poppamies Smoky Reaper extremely hot chili sauce.
context_page_description: Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
  Finnish foods often use wholemeal products and berries. Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century.
context_section_description: The most popular meats in Finland are pork (33.5 kg/year/person in 2005), beef (18.6 kg), chicken and duck (13.3 kg).  Approximately one third of this is eaten as sausage (makkara), which is mostly made from pork but often mixes in other meats as well. Horse meat, lamb and reindeer make up a small portion of the total meat consumption, but they are widely available.
  In addition to domesticated animals, there are long traditions of hunting and fishing in Finland. The hunters focus on deer, moose and bear, but small game such as hare, duck and grouse are popular. Approximately 70,000-80,000 moose are culled yearly producing significant amounts of meat. Due to very strict food hygiene regulations, moose meat is mainly consumed within households and is rarely obtainable in restaurants.
caption: In summertime, Finns like to eat grilled sausages out in the open.
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