page_title: North Macedonia
section_title: Cuisine
hierarchical_section_title: North Macedonia / Culture / Cuisine
caption_attribution_description: English: Tavče gravče is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora. It is served in traditional earthenware
context_page_description: North Macedonia, officially the Republic of North Macedonia, is a country in the Balkan Peninsula in Southeast Europe. It gained its independence in 1991 as one of the successor states of Yugoslavia. A landlocked country, North Macedonia has borders with Kosovo to the northwest, Serbia to the northeast, Bulgaria to the east, Greece to the south, and Albania to the west. It constitutes approximately the northern third of the larger geographical region of Macedonia. The capital and largest city, Skopje, is home to roughly a quarter of the country's 2.06 million inhabitants. The majority of the residents are ethnic Macedonians, a South Slavic people. Albanians form a significant minority at around 25%, followed by Turks, Romani, Serbs, Bosniaks, and Aromanians.
  The history of the region dates back to antiquity, beginning with the kingdom of Paeonia, presumably a mixed Thraco-Illyrian polity. In the late sixth century BC, the area was subjugated by the Persian Achaemenid Empire, then incorporated into the kingdom of Macedonia in the fourth century BC. The Romans conquered the region in the second century BC and made it part of the larger province of Macedonia.
context_section_description: The country's cuisine is a representative of that of the Balkans—reflecting Mediterranean and Middle Eastern (Ottoman) influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in North Macedonia provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
  Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia, respectively. Some other important dishes include Šopska salad, an appetiser and side dish that accompanies the main meal, ajvar, stuffed peppers, pastrmajlija and others.
caption: Tavče gravče
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