page_title: Bashkir cuisine
section_title: Traditional dishes and products
hierarchical_section_title: Bashkir cuisine / Traditional dishes and products
caption_attribution_description: Башҡортса: Табын ырыуының 4-се йыйыны. Өфө. 25 февраль 2017 йыл. Русский: IV съезд табынских башкир. Уфа. 25 февраля 2017 года. English: IV Congress of Bashkir Tabyn. Ufa. 25 Feb 2017.
context_page_description: Bashkir cuisine is the traditional cuisine of the Bashkirs. Their way of life, and the predominance of cattle breeding contributed culture, traditions, and cuisine of the Bashkirs.
context_section_description: Bashkir dishes are distinguished by a small number of classic spices: only black and red pepper are used. Another feature of Bashkir dishes is the abundance of meat in all hot dishes and snacks. The love of Bashkirs for horse sausage «kazy» and horse fat deserves special attention: Bashkirs love to eat horsemeat with thick slices of fat, washed down with sour broth Korot (fermented milk product), neutralizing the effects of such an amount of fat.
  The semi-nomadic way of life (cattle ranching) led to the formation of a wide range of long-term storage products. The bulk of Bashkir national dishes are boiled, dried and dried horse meat, lamb, dairy products, dried berries, dried cereals, honey. Examples are dishes such as kazy (horse sausage),  kaklangan it  (jerky), pastille, koumiss,  seyale hary may  (cherry in ghee), muyyl mayi (bird cherry oil), Korot (dry kashk), eremsek (cottage cheese) and ayran (doogh)— All these dishes are stored for a relatively long time even in the summer heat and it is convenient to take them with you on the go.
  It is believed that kumis was prepared exactly on the road — a vessel with mare's milk was tied to the saddle and hung out during the day.
  The traditional Bashkir dish bishbarmak is prepared from boiled meat and salma (a variety of coarsely chopped noodles), abundantly sprinkled with herbs and onions and seasoned with korot. This is another noticeable feature of Bashkir cuisine: dairy products are often served to dishes —korot or sour cream. Most Bashkir dishes are easy to cook and nutritious.
  Dishes like ayran, buza (wheat or oatmeal drink), kazy, katlama, kumis, manti, oyre (soup), umas-ashy and many others are considered national dishes of many peoples from Ural mountains to Far East.
caption: Buza,milk products (koumiss, korot)
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