page_title: Chinese tea
section_title: Dachaguan
hierarchical_section_title: Chinese tea / Location / Tea house / Dachaguan
caption_attribution_description: English: Dim sum Author: User:Das O2~commonswiki Notes: Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: shrimp dumplings (ha gau), jasmine tea, chicken and vegetable 'congee' (two bowls with spoons), hot sauce dip (red), steamed dumplings, rice noodle rolls with soy sauce ('cheong fun', on plate), steamed buns with pork filling (three, 'char siu bau'). Deutsch: Dim Sum Autor: User:Das O2~commonswiki Beschreibung: Typisches Dim-Sum-Frühstück in Hongkong. Von links nach rechts und oben nach unten: Teigtaschen mit Garnelenfüllung, Reissuppe mit Huhn und Gemüse, scharfe Soße (rot), Jasmintee (花茶), gefüllte Teigrollen in bräunlicher Sojasoße, gedämpfte Teigtaschen, weiße süße Teigtaschen mit Füllung
context_page_description: Tea is a beverage made from the leaves of tea plants and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water or for simple pleasure.
context_section_description: Dachaguan provided tea, food and services to people in various trades such as business men and scholars. In terms of service, it includes Hongluguan, Wowoguan and Banhuguan.
caption: Some refreshments for Guangdong teahouse
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