page_title: Lángos
section_title: Variations
hierarchical_section_title: Lángos / Variations
caption_attribution_description: Deutsch: Lángos
context_page_description: Lángos is a Hungarian food speciality, a deep fried dough.
context_section_description: The dough for lángos is made of water or milk, flour, yeast, and salt. The ingredients are worked together either by hand or a kneading machine. As the yeast starts to metabolize the carbohydrates in the flour, carbon dioxide is released which causes the dough to rise, creating the air bubbles in the lángos. The dough is basically the same as pizza dough, but it is not baked but fried in oil. Adding sour cream, yoghurt or mashed potatoes to the dough is optional but highly encouraged, in the latter case it is called potato lángos (in Hungarian krumplis lángos). It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and a confectioner's sugar or jam.
  Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in the Hungarian language. Lángos was made from bread dough and was served as breakfast on the days when new bread was baked. Now that people no longer have brick ovens and do not bake bread at home, lángos is virtually always fried in oil.
  Lángos is popular all year long. As it is a rather affordable and simple food, it is often sold around bus stations, fairs, and all over Eastern European countries during local celebrations or sport events. It is sold at many fast-food restaurants not only in Hungary but also in Austria. In Austria, especially in Vienna, lángos is very popular as a fast food at fairs and in amusement parks like the Prater. Lángos is known in the Czech Republic, Slovakia and Croatia as langoš, in Serbia as languš (although it is commonly called "Mekike"). In Slovenia is known as Langaš. In Bulgaria it is known as Mekitsi. It is also popular in Romania (especially in Transylvania) as langoși.  It is also extremely popular in Poland where it is known as "langosz" and in the UK where it's called "langos" or "Hungarian Fried Bread."
caption: Lángos topped with grated cheese, sour cream, bacon, onion and parsley
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