page_title: Powdery mildew
section_title: Non-conventional chemical control
hierarchical_section_title: Powdery mildew / Management / Non-conventional chemical control
caption_attribution_description: English: Powdery mildew on a Maple leaf as seen under a scanning electron microscope
context_page_description: Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of fungi in the order Erysiphales, with Podosphaera xanthii being the most commonly reported cause. Erysiphe cichoracearum was formerly reported to be the primary causal organism throughout most of the world. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant.
  Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting.
context_section_description: There are some unconventional chemical control methods that offer alternative modes of action.  
  
  The most effective non-conventional methods of chemical control against powdery mildew are milk, natural sulfur (S₈), potassium bicarbonate, metal salts, and oils. 
  Metal salt fungicides should be applied on a regular basis up until harvest of the host. Sulfur must be applied before the disease has emerged since it prevents fungi spores from germinating. Copper sulfate is an effective fungicide allowed in organic farming, but can cause harm to the host plant. Addition of lime hampers this effect. 
  Neem oil effectively manages powdery mildew on many plants by interfering with the fungus' metabolism and terminating spore production. Sulfur and Fish Oil + Sesame Oil is a mixture effective against powdery mildew.
  Milk has long been popular with home gardeners and small-scale organic growers as a treatment for powdery mildew. Milk is diluted with water (typically 1:10) and sprayed on susceptible plants at the first sign of infection, or as a preventative measure, with repeated weekly application often controlling or eliminating the disease. Studies have shown milk's effectiveness as comparable to some conventional fungicides, and better than benomyl and fenarimol at higher concentrations. Milk has proven effective in treating powdery mildew of summer squash, pumpkins,  grapes, and roses. The exact mechanism of action is unknown, but one known effect is that ferroglobulin, a protein in whey, produces oxygen radicals when exposed to sunlight, and contact with these radicals is damaging to the fungus.
  Dilute sprays containing sodium bicarbonate (baking soda) and vegetable or mineral oils in water are often recommended for controlling powdery mildew, but such mixtures have limited and inconsistent efficacy. While sodium bicarbonate has been shown to reduce to growth of mildews in lab tests, sprays containing only baking soda and water are not effective in controlling fungal diseases on infected plants, and high concentrations of sodium are harmful to plants.
  Potassium bicarbonate is an effective low-toxicity fungicide against powdery mildew and apple scab.
  Another non-conventional chemical treatment involves treating with a solution of calcium silicate. Silicon helps the plant cells defend against fungal attack by degrading haustoria and by producing callose and papilla. With silicon treatment, epidermal cells of wheat are less susceptible to powdery mildew.
caption: Powdery mildew on a maple leaf as seen under a scanning electron microscope
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