page_title: New England boiled dinner
hierarchical_section_title: New England boiled dinner
caption_attribution_description: English: New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip
context_page_description: New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef with cabbage and other vegetables often including potatoes, rutabagas, parsnips, carrots, turnips, and beets. The leftovers are traditionally diced and fried into red flannel hash for breakfast the next day The dish resembles boiled beef from English cuisine, as well a similar Newfoundland dish called a "Jiggs dinner," named for a character in Bringing Up Father.
  Corned beef and cabbage, a boiled meal prepared by Irish-Americans on St. Patrick's Day, is similar, but does not contain beets. Irish immigrants who arrived in America in the 19th century substituted corned beef in the Irish dish bacon and cabbage. Corned beef, which most Irish could not afford in Ireland, was relatively cheap in American cities at the time, and Irish immigrants quickly adopted this one-time luxury. Boiled with cabbage, it made a filling meal.
context_section_description: New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef with cabbage and other vegetables often including potatoes, rutabagas, parsnips, carrots, turnips, and beets.  The leftovers are traditionally diced and fried into red flannel hash for breakfast the next day The dish resembles boiled beef from English cuisine, as well a similar Newfoundland dish called a "Jiggs dinner," named for a character in Bringing Up Father.
  Corned beef and cabbage, a boiled meal prepared by Irish-Americans on St. Patrick's Day, is similar, but does not contain beets. Irish immigrants who arrived in America in the 19th century substituted corned beef in the Irish dish bacon and cabbage. Corned beef, which most Irish could not afford in Ireland, was relatively cheap in American cities at the time, and Irish immigrants quickly adopted this one-time luxury. Boiled with cabbage, it made a filling meal.
caption: New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip
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