page_title: Ossobuco
section_title: Preparation
hierarchical_section_title: Ossobuco / Preparation
caption_attribution_description: Deutsch: Redaktionsvortreffen Essen und Trinken 2. Ossobuco.
context_page_description: Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish.
  The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf, and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. While veal is the traditional meat used for ossobuco, dishes with other meats such as pork have been called ossobuco.
context_section_description: This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. The shank is then cross-cut into sections about 3 cm thick.
  Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil or lard. The braising liquid is usually a combination of white wine and meat broth flavored with vegetables.
caption: Ossobuco served with risotto.
exif: {"Image Make": "PENTAX Corporation", "Image Model": "PENTAX K20D", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "K20D Ver 1.00", "Image DateTime": "2011:04:16 22:59:12", "Image YCbCrPositioning": "Co-sited", "Image ExifOffset": "584", "Image PrintIM": "[80, 114, 105, 110, 116, 73, 77, 0, 48, 51, 48, 48, 0, 0, 0, 33, 0, 1, 0, 22, ... ]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "5702", "Thumbnail JPEGInterchangeFormatLength": "6903", "EXIF ExposureTime": "1/15", "EXIF FNumber": "14/5", "EXIF ExposureProgram": "Aperture Priority", "EXIF ISOSpeedRatings": "1600", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2011:04:16 22:59:12", "EXIF DateTimeDigitized": "2011:04:16 22:59:12", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ExposureBiasValue": "0", "EXIF MeteringMode": "Pattern", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "24", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3824", "EXIF ExifImageLength": "2551", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "Interoperability RelatedImageWidth": "4672", "Interoperability RelatedImageLength": "3104", "EXIF InteroperabilityOffset": "5554", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF FocalLengthIn35mmFilm": "36", "EXIF SceneCaptureType": "Standard", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Soft", "EXIF SubjectDistanceRange": "1", "EXIF ImageUniqueID": "9fbd9cc0c051af1f11f9dcff506f5632"}