page_title: Spiced beef
hierarchical_section_title: Spiced beef
caption_attribution_description: English: Irish Spiced Beef
context_page_description: Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness, and then optionally roasted for a period after.
  It is somewhat similar to Pastrami.
  Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.
context_section_description: Spiced beef (Irish: mairteoil spíosraithe) is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in water, Guinness (or a similar stout), and then optionally roasted for a period after.
  It is somewhat similar to Pastrami.
  Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.
caption: Packaged/processed spiced beef
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