page_title: Sabudana Khichadi
section_title: Nutrition
hierarchical_section_title: Sabudana Khichadi / Nutrition
caption_attribution_description: English: {Wiki Loves Food 2015 }
context_page_description: Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.
  Sabudana Khichdi is one of the most popular comfort foods in India. It is often served with crunchy roasted peanuts and sautéed with potatoes using spices with generous squeeze of lemon. It has a chewy texture and takes on the taste of its accompaniments.
  It is known as Sabudana Usal in the Vidarbha region of Maharashtra.
context_section_description: It is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of peanuts to sabudana khichadi adds to the protein making it a more balanced meal. It has a high caloric content, due to the quantity of starch and fat present.
caption: Sabudana Khichdi with sweet curd
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