page_title: List of almond dishes
section_title: Almond foods and dishes
hierarchical_section_title: List of almond dishes / Almond foods and dishes
caption_attribution_description: English: Sliced loaf of mandelbrot. Photo courtesy of Stu Spivack
context_page_description: This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed inside.
context_section_description: Ajoblanco
  Almond butter
  Alpen (food)
  Amandine (culinary term)
  Amlu
  Bakewell tart
  Bear claw (pastry)
  Bethmännchen
  Bienenstich
  Biscuit Tortoni
  Blancmange
  Christmas cake
  Churchkhela
  Ciarduna
  Colomba di Pasqua
  Comfit
  Coucougnette
  Crème de Noyaux
  Cruncheroos ?
  Dacquoise
  Daim bar
  Dariole
  Esterházy torte
  Financier (cake)
  Frangipane
  Friand
  Gâteau Basque
  Gugelhupf
  Jésuite
  Just Right
  Kransekake
  Leipziger Lerche
  Mandelbrodt
  Marjolaine
  Marzipan
  Königsberg marzipan
  Marzipan pig
  Mohr im Hemd
  Muskazine
  Noghl
  Norman Tart
  Princess cake
  Semmelwrap
  Sher Berinj
  Simnel cake
  Tabrizi Lovuez
  Tarta de Santiago
  Tarte conversation
  Tecula mecula
  Tetrazzini
  Torta caprese
  Tortell
  Turrón
  Xató
caption: Mandelbrodt bread. The Yiddish word mandelbrodt literally means almond bread, a reference to its common ingredient of almonds.
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