page_title: Nipa palm vinegar
hierarchical_section_title: Nipa palm vinegar
caption_attribution_description: English: Sukang Paombong Nipa huts Malolos - (Santo Niño) Paombong - Hagonoy Road Fish ponds in Santo Niño Road, Paombong, Bulacan Paombong (Santo Niño) Welcome Arch in Barangay Anilao, Malolos City, Bulacan Blas F. Ople Diversion Road 14°50'58"N 120°48'8"E Blas Ople Blas F. Ople monuments and memorials from Malolena Hotel at Barangays Catmon 14°51'5"N 120°48'50"E Anilao 14°50'41"N 120°47'51"E Bulihan 14°51'32"N 120°48'11"E Malolos City, Bulacan to Barangay Santo Niño 14°50'27"N 120°47'16"E, Paombong, Bulacan, gateway (Note: Judge Florentino Floro, the owner, to repeat, Donor Florentino Floro of all these photos hereby donate gratuitously, freely and unconditionally all these photos to and for Wikimedia Commons, exclusively, for public use of the public domain, and again without any condition whatsoever).
context_page_description: Nipa palm vinegar, also known as sukang sasa or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm. It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar".
  Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
context_section_description: Nipa palm vinegar, also known as sukang sasa or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar".
  Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
caption: Top: Nipa palm vinegar at a buffet;
  Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan
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