page_title: Spätzle
hierarchical_section_title: Spätzle
caption_attribution_description: English: Chicken paprikash Deutsch: Paprikahuhn Français&#160;: Poulet au paprika et nokedli Magyar: Paprikás csirke nokedli körettel
context_page_description: Spätzle, or Knöpfle, also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
context_section_description: Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
caption: Hungarian chicken paprikash with spätzle (Hungarian nokedli)
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