page_title: List of Indonesian soups
section_title: Fish or seafood soups
hierarchical_section_title: List of Indonesian soups / Indonesian soups and stews / Fish or seafood soups
caption_attribution_description: Bahasa Indonesia: Makanan pembuka berupa sayur bening Khas Manado berisi ikan berkuah tomat, daun bawang, seledri, dan cabai rawit hijau
context_page_description: This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesian soups are known to be flavoursome with generous amount of bumbu spice mixture.
  Indonesian cuisine has a diverse variety of soups. Some Indonesian soups may be served as meals, while others are lighter. The Makassarese of South Sulawesi, Indonesia are known for preparing "hearty beef soups" that also use coconut and lemongrass as ingredients.
context_section_description: Asam pedas – sour and spicy fish stew dish.
  Bakso ikan – fish meatball soup.
  Pindang – fish boiled in salt and sour-tasting spices, usually tamarind.
  Pindang koyong – fish cooked in yellow gravy-like soto with various spices, specialty of Banyuwangi, East Java.
  Pindang serani – pindang made from various kind of seafood and milkfish.
  Pindang tongkol – pindang variant using pindang processed mackerel tuna.
  Sup cakalang kuah kuning – Skipjack tuna in yellow spicy soup speciality of Manado, North Sulawesi. Spice mixture include turmeric, ginger, candlenut, garlic, shallot, chili pepper and lemongrass.
  Sup ikan – fish soup, specialty of Batam island near Singapore. Usually uses red snapper and dried shrimp, seasoned with shallot, garlic, pepper, soy sauce, fish sauce, add with tomato, scallion and bawang goreng.
  Sup ikan kuah asam – seafood fish in sour soup speciality of Manado, North Sulawesi. Various fish can be made sour soup, including grouper, trevally or red snapper.
  Sup krim kepiting – a crab creamy soup.
  Sup udang pedas – hot and spicy shrimp soup, made of shrimp, dried shrimp, fishballs, mushroom, carrot, scallion, garlic and chili pepper.
  Tekwan – surimi fishcake akin to pempek, bihun rice noodle, jicama and mushroom soup, specialty of Palembang.
caption: Ikan kerapu kuah asam, grouper in sour soup from Manado.
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