page_title: List of noodles
section_title: Chinese noodles
hierarchical_section_title: List of noodles / Chinese noodles
caption_attribution_description: Dongfen (冬粉). Vermicelli made from mung bean starch. Seen uncooked. Own work.
context_page_description: This is a list of notable noodles. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
context_section_description: There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
  Biangbiang noodles
  Cellophane noodles
  Chinkiang pot cover noodles
  Cumian
  Daoxiao noodles
  Dragon beard noodles
  Henan braised noodles
  Hot dry noodles
  Jook-sing noodles
  Kaomianjin
  Lai fun
  Lamian
  Liangpi
  Migan
  Misua
  Mixian
  Mung bean sheets
  Oil noodles
  Paomo
  Ramen
  Rice vermicelli
  Saang mein
  Shahe fen
  Shrimp roe noodles
  Silver needle noodles
  Yi mein
  Youmian
caption: Cellophane noodles
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