page_title: List of yogurt-based dishes and beverages
section_title: Soups
hierarchical_section_title: List of yogurt-based dishes and beverages / Soups
caption_attribution_description: العربية: طبق خيار بِاللبن، أو «جَاجِيْك»، إحدى أطباق المازات الشهيرة في الشَّام وتُركيَّا والبلقان. English: Turkish cacık, made with yoghurt and cucumber. Türkçe: Yeşillikle süslenmiş bir kâse koyu kıvamlı cacık.
context_page_description: This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.
context_section_description: Ash-e doogh, Iranian Azerbaijani thick yogurt soup
  Cacık or Tarator, cold yogurt soup from Turkey and Balkans
  Dovga, Azeribijani yogurt soup
  Tarator, Bulgarian cold yogurt soup with cucumbers and garlic
  Toyga soup, Turkish yogurt soup
  Shakriya, Levantine stew with lamb or beef.
  Yayla çorbası, Turkish yogurt soup
  Okroshka, Russian soup sometimes based on kefir
  Trahanas, Cypriot soup made of sun-dried dough of cracked wheat and yoghurt (for Turkish/Anatolian version see Tarhana).
caption: Cacık
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