page_title: Nasi kari
hierarchical_section_title: Nasi kari
caption_attribution_description: 日本語: クトゥパットと色々なおかず。はやと瓜のサンバル ゴレン、レンダン、チキンのココナッツミルク煮、ゆで卵、レバーのサンバル ゴレン、キュウリの酢の物 English: Ketupat, Indonesian rice cake with several toppings. Sambal goreng labu siam, rendang, opor ayam, telur pindang, sambal goreng hati, and acar ketimun
context_page_description: Nasi kari is Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish popular in Sumatra and Java, Indonesia.
  Nasi kari comprises the following:
  Steamed rice, ketupat or lontong.
  Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry.
  Sambal, spicy sauce or paste.
  Acar, traditional vegetable pickles.
  Bawang goreng, deep fried shallots.
context_section_description: Nasi kari (lit. curry rice) is Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish popular in Sumatra and Java, Indonesia.
  Nasi kari comprises the following:
  Steamed rice, ketupat or lontong.
  Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry.
  Sambal, spicy sauce or paste.
  Acar, traditional vegetable pickles.
  Bawang goreng, deep fried shallots.
caption: A plate of nasi kari
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