page_title: L'Etivaz
hierarchical_section_title: L'Etivaz
caption_attribution_description: Français&#160;: L'Etivaz - Fromage suisse à pâte dure, gras, à base de lait de vache cru Deutsch: L'Etivaz - Schweizer Vollfett-Hartkäse aus Rohmilch Italiano: L'Etivaz - Formaggio svizzero a pasta dura, grasso, con latte crudo English: L'Etivaz - Swiss hard cheese, with whole raw cow's milk
context_page_description: L'Étivaz is a hard Swiss cheese made from raw cow's milk named after the place of its origin. L'Etivaz cheese is very similar to Gruyère surchoix's taste.
  L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex.
context_section_description: L'Étivaz is a hard Swiss cheese made from raw cow's milk named after the place of its origin. L'Etivaz cheese is very similar to Gruyère surchoix's taste.
  L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex.
caption: Small piece of L'Étivaz cheese
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