page_title: Chartreuse (color)
section_title: Pear
hierarchical_section_title: Chartreuse (color) / Variations of chartreuse / Pear
caption_attribution_description: English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties. Walon: Deus poeres å dbout des coxhes d' on poerî.
context_page_description: Chartreuse is a color between yellow and green that was named because of its resemblance to the green color of one of the French liqueurs called green chartreuse, introduced in 1764. Similarly, chartreuse yellow is a yellow color mixed with a small amount of green that was named because of its resemblance to the color of one of the French liqueurs called yellow chartreuse, introduced in 1838.
context_section_description: Pear is a desaturated chartreuse yellow color that resembles the color of the exterior surface of Anjou or Bartlett pears.
caption: Pears
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