page_title: List of culinary fruits
section_title: Berries
hierarchical_section_title: List of culinary fruits / Berries
caption_attribution_description: English: Four types of ripe wild raspberries found in northeastern unites states (upstate NY). I picked these berries and took the picture on July 19, 2006. Raspberry types in the picture are black, red, purple, and what I believe to be an albino raspberry. The white one tastes like a black raspberry. The black raspberries are my favorite but all four types taste good. Black raspberries are delicious on Häagen-Dazs vanilla bean ice cream.
context_page_description: This list contains the names of fruits that are considered edible either raw or in some cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, i.e. "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are true fruits botanically speaking, are not considered culinary fruits. They are classified as vegetables in the culinary sense, and hence they do not appear in this list. Similarly, some botanical fruits are classified as nuts, and do not appear here either. Because of all this, this list is also not meant to be botanically correct with how the fruits are grouped together, instead, fruits are grouped together based on physical similarities.
context_section_description: Berries represent any fruit that is berry-sized ("berry-sized," meaning you could hold many in the palms of your hands), unless they are a Pome or Drupe, which go in their respective categories.
caption: Different raspberries
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