page_title: Warm ice cream
hierarchical_section_title: Warm ice cream
caption_attribution_description: Polski: Ciepłe lody wyprodukowane w jednej z łódzkich cukierni. (Tło edytowane w programie GIMP.) Zobacz też zdjęcie tego samego loda po przekrojeniu na pół: Warm ice cream 2.JPG.
context_page_description: Warm ice cream is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert.
  The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia.
  Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.
context_section_description: Warm ice cream (Polish: Ciepłe lody, singular: ciepły lód) is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert.
  The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. 
  Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.
caption: Ciepły lód (sing.)
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