page_title: Tony Gemignani
section_title: Tony's Pizza Napoletana
hierarchical_section_title: Tony Gemignani / Restaurants / Tony's Pizza Napoletana
caption_attribution_description: English: Tony's Pizza Napoletana in San Francisco, CA.
context_page_description: Anthony Felix Gemignani is a 13-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 21 concepts, author and reality television personality. Gemignani is the president of the World Pizza Champions, a multiple Guinness World Record holder, and is the owner and executive chef of several restaurants.
context_section_description: Gemignani opened his first restaurant, Tony's Pizza Napoletana, in July 2009, with partners Bruno DiFabio and Nancy Puglisi, in San Francisco's North Beach. The restaurant has 7 pizza ovens.
  Tony's Pizza Napoletana is recognized as one of the city's best pizzerias. Along with being named "The Best Pizzeria in America" by Forbes magazine, the restaurant has received multiple accolades in a number of publications, both local and national, including Zagat, USA Today, The San Francisco Chronicle, The Huffington Post, Food and Wine, Travel + Leisure, Fox News, and others.
caption: Tony's Pizza Napoletana in San Francisco, CA.
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