page_title: Gizzard
section_title: In cuisine
hierarchical_section_title: Gizzard / In cuisine
caption_attribution_description: English: Fried gizzards and livers. Image taken by myself, Vance Cannon, in September 2007.
context_page_description: The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans. This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects and molluscs, the gizzard features chitinous plates or teeth.
context_section_description: Poultry gizzards are a popular food throughout the world.
  Grilled chicken gizzards are sold as street food in Haiti and throughout Southeast Asia. 
  Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock.
  Gizzard and mashed potato is a popular food in many European countries.
caption: Fried gizzards and livers
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