page_title: Protein detection
section_title: Purpose for protein detection in food
hierarchical_section_title: Protein detection / Protein Detection in Soybeans, Walnuts, Beef / Purpose for protein detection in food
context_page_description: Protein detection is used for clinical diagnosis, treatment and biological research. Protein detection evaluates the concentration and amount of different proteins in a particular specimen. There are different methods and techniques to detect protein in different organisms. Protein detection has demonstrated important implications for clinical diagnosis, treatment and biological research. Protein detection technique has been utilized to discover protein in different category food, such as soybean, walnut, and beef. Protein detection method for different type food vary on the basis of property of food for bean, nut and meat. Protein detection has different application in different field.
context_section_description: Allergies from food have been noted to become common disease nowadays. The food allergies in the clinical demonstration present different signs, for example mild symptoms from itching in the mouth and swelling of the lips to critical anaphylactic response result in fatal consequences. According to statistic, about 2% adults and 8% children are experiencing hypersensitivity from industrialized countries. In order to reduce potential threatening reactions for life, avoiding the consumption from these allergenic foods strictly is  the valid therapy. Therefore, sufficient description in term of potentially allergenic ingredients existing in food products is crucial and indispensable which can be monitored through protein detection.
caption: Soybean Plant
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