page_title: List of buns
section_title: Buns
hierarchical_section_title: List of buns / Buns
caption_attribution_description: English: 蓮蓉包 (Lotus seed bun). This particular kind is available in any typical Cantonese restaurants as a kind of dim sum.
context_page_description: This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
context_section_description: A
  Anpan - A bun that is filled, usually with red bean paste, or with white beans, sesame, or chestnut
  B
  Bakpao - Indonesian term for steamed bun. The bun is usually filled with pork, but can also be filled with other ingredients, such as chicken, peanuts, or mung beans.
  Bánh bao – Vietnamese meaning "Enveloping Cake", which is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine
  Baozi – A type of steamed, filled bun or bread-like item made with baker's yeast in various Chinese cuisines, as there is much variation as to the fillings and the preparations
  Bath bun – A rich and round sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled on top after baking
  Beef bun – A type of Hong Kong pastry; one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops; has a ground beef filling, sometimes including pieces of onions
  Belgian bun – A sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry
  Blaa – A dough-like, white bread bun (roll) speciality particularly associated with Waterford, Ireland; historically, the blaa is also believed to have been made in Kilkenny and Wexford
  Boston bun – A large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand
  Bread roll - A short, oblong, or round bun served usually before or with meals, often with butter.
  Bun kebab – A spicy Pakistani patty which is shallow-fried, onions, and chutney or raita in a hot dog bun
  Buñuelo — A fried dough ball popular in Latin America, Greece, Guam, Turkey, Israel and Morocco. It will usually have a filling or a topping.
  C
  Cha siu bao – A Cantonese barbecue-pork-filled bun (baozi); filled with barbecue-flavored cha siu pork
  Cheese bun – A variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Bolivia, Brazil (especially in the state of Minas Gerais), Paraguay, Colombia and northern Argentina
  Chelsea bun – A currant bun that is first created in the 18th century at the Chelsea Bun House in Chelsea, London, an establishment favoured by Hanoverian royalty which was demolished in 1839
  Cinnamon bun – A sweet roll served commonly in Northern Europe and North America; its main ingredients are dough, cinnamon, sugar, and butter, which provide a robust and sweet flavor
  Cocktail bun – A Hong Kong-style sweet bun with a filling of shredded coconut; one of several iconic types of baked goods originating from Hong Kong
  Colston bun – A bun named after Edward Colston; made in the city of Bristol, England; composed of a yeast dough flavored with dried fruit, candied peel and sweet spices
  Cream bun – A bun that varies all around the world; typically they are made with an enriched dough bread roll that is baked and cooled, then split and filled with cream
  Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK
  Curry bread - Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
  D
  Da Bao - An extra large version of the Chinese steamed bun. When translated, the name literally means big bun.
  Dampfnudel – A white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace); a typical dish in southern Germany
  F
  Finger Bun - A hot dog sized fruit bun with flavoured icing originating in Australia.
  Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India
  H
  Ham and egg bun – A Hong Kong bun or bread that contains a sheet of egg and ham
  Hamburger bun – A round bun designed to encase a hamburger; invented in 1916 by a fry cook named Walter Anderson, who co-founded White Castle in 1921
  Heißwecke – A traditional type of currant bun that goes back, within the German-speaking region of Europe, at least to t
caption: Lotus seed buns: This particular variety is available in many typical Cantonese restaurants as a type of dim sum.
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