page_title: Arroz chaufa
hierarchical_section_title: Arroz chaufa
caption_attribution_description: Chaufa Salvaje. hecho con cecina, carne de venado y cecina. Restaurant El Pichito. lima, Perú.
context_page_description: Arroz chaufa also known as Arroz de chaufa is a Chinese fried rice dish. It is a chifa style dish, a Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is derived from Chinese cuisine due to the influx of Chinese immigrants to Peru.
  One who is specialized in the art of making chaufa is known as a chaufero.
  Dark soy sauce is preferred for use with Peruvian fried rice. Meats typically used are usually pork, beef, chicken, and shrimp.
  In some regions the rice is replaced with quinoa or pearled wheat while in others, rice is mixed with noodles.
context_section_description: Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Chinese fried rice dish. It is a chifa style dish, a Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and chicken, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is derived from Chinese cuisine due to the influx of Chinese immigrants to Peru. 
  One who is specialized in the art of making chaufa is known as a chaufero. 
  Dark soy sauce is preferred for use with Peruvian fried rice. Meats typically used are usually pork, beef, chicken, and shrimp.
  In some regions the rice is replaced with quinoa or pearled wheat while in others, rice is mixed with noodles.
caption: Arroz chaufa with venison served with a side of fried plantains
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