page_title: Tutti frutti
hierarchical_section_title: Tutti frutti
caption_attribution_description: English: This is a wonderful example of tutti frutti ice-cream, from the Platform 1 ice-cream stall beside the Dartmouth Harbour &amp; North Embankment, United Kingdom.
context_page_description: Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. It is most notable in Western countries outside of Italy in the form of ice cream.
  Fruits used for tutti frutti ice cream include cherries, raisins, and pineapple, often augmented with nuts. In the Netherlands, tutti-frutti is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is often seen as a dessert. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.
  In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast.
  In Indian English, tutti frutti usually refers to candied raw papaya. These are often small cubical pieces, often brightly colored. The most common color being red, it is also available in green and yellow. These are used in various bakery products, including cakes, milk-breads, cookies, dilkhush and buns. Tutti frutti is also used in cold desserts as topping for ice cream and sundaes.
context_section_description: Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. It is most notable in Western countries outside of Italy in the form of ice cream.
  Fruits used for tutti frutti ice cream include cherries, raisins, and pineapple, often augmented with nuts. In the Netherlands, tutti-frutti (also "tutti frutti," "tuttifrutti") is a compote of dried fruits, served as a dessert or a side dish to a meat course. In Belgium, tutti-frutti is often seen as a dessert. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs.
  In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast.
  In Indian English, tutti frutti usually refers to candied raw papaya. These are often small cubical pieces, often brightly colored. The most common color being red, it is also available in green and yellow. These are used in various bakery products, including cakes, milk-breads, cookies, dilkhush and buns. Tutti frutti is also used in cold desserts as topping for ice cream and sundaes. They are also used in sweet paans and sangeet (or "paper-masala").
  In the North of Chile, tutti frutti can also be referred to as "pichulita", referencing the high papaya content found in the mixture. This dish is very popular amongs Chilean natives, especially in the Serena Region.
caption: Tutti frutti ice cream
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