page_title: Custard tart
section_title: Modern versions
hierarchical_section_title: Custard tart / Modern versions
caption_attribution_description: Fruit tart from café at John Lewis, Cheadle
context_page_description: Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
context_section_description: Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.  Unlike egg tarts, custard tarts are normally served at room temperature.  They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into slices.
caption: A fruit-topped tart with custard filling.
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