page_title: Craft brewery and microbrewery
section_title: Norway
hierarchical_section_title: Craft brewery and microbrewery / Craft brewing and micro-brewing in Europe / Norway
caption_attribution_description: Español: Cerveza ahumada con sabor a castaña
context_page_description: A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.
  The microbrewing movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises.
context_section_description: After Oslo Microbrewery was established in 1989, the number of microbreweries in Norway has expanded rapidly and sharply in the recent decades. Interest and expertise among Norwegians about craft brewed beer has risen sharply in a short time, and the old brewery traditions of this country are revived and the traditional brewing yeast kveik rediscovered.  However, most craft beers are brewed by imported recipes. Local microbreweries are scattered across Norway, from Lindesnes in the very south, and to the northernmost microbrewery in the world, Svalbard Bryggeri at Svalbard.
caption: Castaña, a smoked beer with chestnuts from Cerex in Extremadura, Spain
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