page_title: Dog meat
section_title: Mainland China
hierarchical_section_title: Dog meat / By region / Asia/Pacific / Mainland China
caption_attribution_description: in China
context_page_description: Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed in China, South Korea, Vietnam, Nigeria, and Switzerland, and it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
context_section_description: Estimates for total dog killings in China range from 10 to 20 million dogs annually, for purposes of human consumption. However, estimates such as these are not official and are derived from extrapolating industry reports on meat tonnage to an estimate of dogs killed. Consuming dog meat is not illegal in mainland China, and the Chinese Ministry of Agriculture has never issued quarantine procedures for slaughtering dogs. Selling dog meat as food is against the Food Safety Law of the People's Republic of China. According to the Animal Epidemic Prevention Law of the People's Republic of China (2013 Amendment), dogs need to be vaccinated. Dogs for eating are not vaccinated, so they are illegal to transport or to sell.
  The eating of dog meat in China dates back thousands of years. Dog meat (Chinese: 狗肉; pinyin: gǒu ròu) has been a source of food in some areas from around 500 BC and possibly even earlier. It has been suggested that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. It was reported in the early 2000s that the meat was thought to have medicinal properties, and had been popular in northern China during the winter, as it was believed to raise body temperature after consumption and promote warmth. Historical records have shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.
  In modern times, the extent of dog consumption in China varies by region. It is most prevalent in Guangdong, Yunnan and Guangxi, as well as the northern provinces of Heilongjiang, Jilin and Liaoning. It was reportedly common in 2010 to find dog meat served in restaurants in Southern China, where dogs are reared on farms for consumption. In 2012, Chinese netizens and the Chinese police intercepted trucks transporting caged dogs to be slaughtered in localities such as Chongqing and Kunming.
  Since 2009, Yulin, Guangxi, has held an annual festival of eating dog meat (purportedly a celebration of the summer solstice). In 2014, the municipal government published a statement distancing itself from the festival, saying it was not a cultural tradition, but rather a commercial event held by restaurants and the public. The festival in 2011 spanned 10 days, during which 15,000 dogs were consumed. Estimates of the number of dogs eaten in 2015 for the festival ranged from as high as 10,000 to lower than 1,000 amid growing pressure at home and abroad to end it. Festival organizers state that only dogs bred specifically for consumption are used, while objectors say that some of the dogs purchased for slaughter and consumption are strays or stolen pets. Some of the dogs at the festival are alleged to have been burnt or boiled alive or beaten out of the belief that increased adrenaline circulating in the dog's body adds to the flavor of the meat. Other reports, however, state that there have been little evidence of those practices since 2015.
  Prior to the 2014 festival, eight dogs (and their two cages) sold for 1,150 yuan ($185) and six puppies for 1,200 yuan. Prior to the 2015 festival, a protester bought 100 dogs for 7,000 yuan ($1,100; £710). The animal rights NGO Best Volunteer Centre commented that the city had more than 100 slaughterhouses, processing between 30 and 100 dogs a day. The Yulin Centre for Animal Disease Control and Prevention states the city has only eight dog slaughterhouses selling approximately 200 dogs, and this increases to about 2,000 dogs during the Yulin festival. There have been several campaigns to stop the festival, with the first one reportedly having started among locals in China. In 2016, a petition calling for an end to the festival garnered 11 million signatures in the country. More than 3 million people have also signed petitions against it on Weibo (China's equivalent of Twitter). Prior to the 2014 festival, doctors and nurses were ordered not to eat dog meat there, and local restaurants serving dog meat were ordered to cover the word "dog" on their signs an
caption: Prepared and cooked dog ready for purchase
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