page_title: Monastic garden
section_title: Historical evidence
hierarchical_section_title: Monastic garden / Historical evidence
caption_attribution_description: English: Recto of Plan of Saint Gall see catalogue entry (in German) on Stiftsbibliothek Sankt Gallen.
context_page_description: A monastic garden was used by many and for multiple purposes. In many ways, gardening was the chief method of providing food for households, but also encompassed orchards, cemeteries and pleasure gardens, as well as medicinal and cultural uses. Gardening is the deliberate cultivation of plants herbs, fruits, flowers, or vegetables.
  Furthermore, gardening was especially important in the monasteries, as they were used extensively by the monks and created a way of life, supplying their overall livelihood. Typically, many of the fruits, vegetables, and herbs that were grown were utilized in multiple ways and over multiple parts of the garden, such as peaches grown in orchards as well as used for closing bleeding wounds.
context_section_description: The majority of data about the methods and means of gardens in the Middle Ages comes through archaeology, surviving textual documentation, and surviving artworks such as paintings, tapestry and illuminated manuscripts. 
  The early Middle Ages brings a surprisingly clear snapshot of the European gardening situation at the time of Charlemagne with the survival of three important documentations: the Capitulare de villis, Walafrid Strabo's poem Hortulus, and the plan of St Gall which depicts three garden areas and lists what was grown.
caption: Plan of St Gallen
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