page_title: Eggs Benedict
section_title: Variations
hierarchical_section_title: Eggs Benedict / Variations
caption_attribution_description: English: Hollandaise sauce as part of Eggs Benedict with bacon, sprinkled with paprika
context_page_description: Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce. It was popularized in New York City.
context_section_description: Several variations of Eggs Benedict exist:
  Eggs Blackstone adds streaky bacon and a tomato slice.
  Eggs Blanchard adds Béchamel sauce for Hollandaise.
  Eggs Florentine adds spinach. Older versions of eggs Florentine add spinach to poached or shirred eggs.
  Eggs Chesapeake adds a Maryland blue crab cake.
  Eggs Mornay substitutes Mornay (cheese) sauce for the Hollandaise.
  Eggs Trivette adds Creole mustard to the Hollandaise and a topping of crayfish.
  Eggs Omar (also known as a steak benedict) adds a small steak, and sometimes replaces the hollandaise with béarnaise.
  Eggs Atlantic, Eggs Hemingway, or eggs Norvégienne (also known as eggs royale and eggs Montreal in New Zealand) adds salmon, which may be smoked. This is a common variation found in Australia, New Zealand, Canada and the United Kingdom, and in Kosher restaurants. This is also known as "eggs Benjamin" in some restaurants in Canada.
  Huevos Benedictos adds sliced avocado and/or Mexican chorizo, and is topped with both a salsa (such as salsa roja or salsa brava) and hollandaise sauce.
  Eggs Hussarde substitutes Holland rusks for the English muffin and adds Bordelaise sauce.
  Irish Benedict adds corned beef or Irish bacon.
  Eggs Cochon, a variation from New Orleans restaurants which adds pork "debris" (slow roasted pork shredded in its own juices) and replaces the English muffin with a large buttermilk biscuit.
  California Eggs Benedict adds sliced Hass avocado. Variations include adding sliced tomato.
  Avocado Toast Benedict substitutes toast for the muffin and adds sliced avocado.
  Campfire Eggs Benedict substitutes a flaky biscuit for the muffin and substitutes hollandaise sauce with barbecue baked beans.
  New Jersey Benedict adds Taylor Pork Roll.
  Eggs Woodhouse includes two eggs and artichoke hearts, creamed spinach, bechamel sauce, Ibérico ham, black truffle and beluga caviar. The recipe is featured in the book How To Archer, inspired by the television series Archer on FXX.
  Eggs Zenedict, a specialty of restaurants in the defunct Canadian retail chain Zellers. Poached eggs on a toasted scone with peameal back bacon (Canadian bacon), smothered in a sundried tomato Hollandaise sauce. 
  Popular Scottish varieties include eggs Hebridean, substituting the ham for black pudding, and eggs Balmoral where haggis is used.
caption: Eggs Benedict with bacon, with paprika sprinkled on top
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