page_title: Cassava production in Nigeria
section_title: Production
hierarchical_section_title: Cassava production in Nigeria / Production
caption_attribution_description: English: Peeled cassava root soaking in water. Ruler is 20 cm long, 1 cm marks.
context_page_description: Cassava production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity. The crop is produced in 24 of the country's 36 states. In 1999, Nigeria produced 33 million tonnes, while a decade later, it produced approximately 45 million tonnes, which is almost 19% of production in the world. The average yield per hectare is 10.6 tonnes.
  In Nigeria, cassava production is well-developed as an organized agricultural crop. It has well-established multiplication and processing techniques for food products and cattle feed. There are more than 40 cassava varieties in use. Cassava is processed in many processing centres and fabricating enterprises set up in the country.
context_section_description: In Nigeria, cassava production is well-developed as an organized agricultural crop. It has well-established multiplication and processing techniques for food products and cattle feed. There are more than 40 cassava varieties in use. Though the crop is produced in 24 of the country's 36 states, cassava production dominates the southern part of the country, both in terms of area covered and number of farmers growing the crop. Planting occurs during four planting seasons in the various geo-ecological zones. The major states of Nigeria which produce cassava are Anambra, Delta, Edo, Benue, Cross River, Imo, Oyo, and Rivers, and to a lesser extent Kwara and Ondo.
  In 1999, Nigeria produced 33 million tonnes. As of 2000, the average yield per hectare was 10.6 tonnes.
  Cassava is grown throughout the year, making it preferable to the seasonal crops of yam, beans or peas. It displays an exceptional ability to adapt to climate change,
  with a tolerance to low soil fertility, resistance to drought conditions, pests and diseases, and suitability to store its roots for long periods underground even after they mature. Use of fertilizers is limited, and it is also grown on fallow lands. Harvesting of the roots after planting varies from 6 months to 3 years.
  The land holding for farming in Nigeria is between 0.5–2.5 hectares (1.2–6.2 acres), with about 90% of producers being small-scale farms.  In order to increase production, several varieties of cassava have been developed which are pest resistant; production in the country is hampered with problems with green mite, the cassava mealybug, and the variegated grasshopper. Diseases affecting cassava crop are mosaic disease, bacterial blight, anthracnose, and root rot.
caption: Peeled casava
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