page_title: List of pickled foods
section_title: C
hierarchical_section_title: List of pickled foods / Pickled foods / C
caption_attribution_description: English: Chanh Muối (preserved limes)
context_page_description: This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
context_section_description: Cabbage – Leafy vegetable in the flowering plant family Brassicaceae
  Caper – Species of plant with edible flower buds and fruits
  Pickled carrot – Carrot pickled in brine, vinegar, or other solution
  Chhundo – Kind of Indian pickle from Gujarat
  Chanh muối – A salt-pickled lime in Vietnamese cuisine
  Chinese pickles – Various vegetables or fruits that have been fermented by pickling with salt and brine
  Chow-chow – Relish
  Cockles – Family of edible marine bivalve molluscs
  Coleslaw – Salad consisting primarily of finely-shredded raw cabbage 
  Corned beef – Salt-cured beef product
  Crab meat – The meat found within a crab
  Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
  Cucumber soup – A traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
  Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce
  Curtido – A type of lightly fermented cabbage relish from Central America
caption: Chanh muối aging in glass containers
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