page_title: New World wine
section_title: Canada
hierarchical_section_title: New World wine / Wine-making countries / Canada
caption_attribution_description: Vineyards at Lake Okanagan in British Columbia Canada
context_page_description: New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production – most notably, France, Italy, Germany, Spain and Portugal.
context_section_description: Canada followed a similar path to the eastern United States – early attempts to grow Vitis vinifera failed, leading to a significant export industry based on Vitis labrusca and Vitis riparia, fortified to disguise the 'foxy' aromas. The country had its own version of Prohibition until 1927, and after it ended red tape inhibited the industry until 1974. In the following years improved viticulture and grape varieties allowed a substantial expansion of the industry in the 1990s, centered around the parts of Southern Ontario warmed by the Great Lakes, and in the Okanagan Valley of southern British Columbia. While there has been some progress with red wines from the Bordeaux varieties and Pinot noir, Canada's most successful wines are ice wines made from grapes such as Riesling, Vidal, and even Cabernet Franc.
caption: Vineyards near Lake Okanagan in British Columbia
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