page_title: Breton horse
section_title: Breed history
hierarchical_section_title: Breton horse / Breed history
caption_attribution_description: Français&#160;: Deux juments Trait breton à l'écomusée du pays de Rennes, Ferme de la Bintinais, Rennes, France
context_page_description: The Breton is a breed of draft horse. It was developed in Brittany, a province in northwest France, from native ancestral stock dating back thousands of years. The Breton was created through the crossbreeding of many different European and Oriental breeds. In 1909, a stud book was created, and in 1951 it was officially closed. The breed is often chestnut in color, and is strong and muscular. There are three distinct subtypes of the Breton, each coming from a different area of Brittany. The Corlay Breton is the smallest type, and is generally used for light draft and under saddle work. The Postier Breton is used for harness and light farm work. The Heavy Draft Breton is the largest subtype, and is generally used for the hardest draft work. This horse breed has been used in military, draft and agricultural capacities. It also has been used to improve and create many other draft breeds, and to produce mules.
context_section_description: Bretons were originally bred for great strength and durability. Horses have been present in the Breton mountains for thousands of years, but nobody knows how they first arrived.  One theory is that they were brought to Europe during the Aryan migration from Asia over 4,000 years ago, while another school of thought has them descending from horses bred by Celtic warriors before their conquest of Great Britain.
  The original ancestors of the Breton were a population of horses that lived in the Breton mountains, possibly descended from steppe horses ridden by Celts. During the Crusades, these mountain horses were crossed with oriental horses to create a type known as the Bidet Breton. In the Middle Ages, the ancestral Breton horse was sought by military leaders, partly because of its comfortable gait, which was said to be partway between a brisk trot and an amble.  Due to its gaits and the fact that it only stood about 1.40 m (13.3 hands) high, it was nicknamed the Bidet d'Allure or Bidet Breton.  Horses of other bloodlines brought back to Europe during the Crusades had a strong influence on the Breton, and two types subsequently developed.  The Sommier was the common, heavier type, used mainly as a pack horse and for farm and draft work. From the Sommier, the Roussin was developed, was used mainly in wars and on long journeys. The Roussin's natural ambling gait made it popular as a lighter riding horse.
  The breed retained its mountain roots with its main stud, the National Provincial Stud, being located in the mountain country of Langonnet. It was at this time that Arabian and Thoroughbred blood was added to the breed, creating the Corlay subtype. From the Middle Ages until the early 1900s, the Breton was crossed with various horses, both native and foreign, including the Boulonnais, Percheron and Ardennes breeds.  In the 19th century it was crossbred with the Norfolk Trotter, which resulted in a lighter weight type of Breton, the Postier subtype. Today, the Breton breed is controlled by the Syndicat des Éleveurs de Cheval Breton, an organization dating its studbook to 1909 when it was created, with separate books for the Heavy Draft and Postier types. In 1912, the books were combined but separate sections were used for each type, and in 1926 the sections were combined so that all types of Bretons are now registered together. Postier Bretons must be of documented Posteir bloodstock and pass in-harness performance tests. In 1920, the decision was made to permit no new outside blood into the studbook, and in 1951 the studbook was officially closed to outside horses. Breton horses are only eligible to be registered if they were foaled in the present-day region of Brittany or in the Loire-Atlantique department, formerly part of Brittany.  Registered foals are branded with a "cross surmounting a splayed, upturned V" on the left side of the neck.  Despite the registration restrictions, breeding of the Breton horse has spread across France, and around the world.  Today in France, the Breton is bred mainly at studs in Lamballe, Hennebont, and parts of La Roche-sur-Yon.
caption: Postier Bretons at rest in pasture
exif: {"Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "160", "Thumbnail JPEGInterchangeFormatLength": "5712"}