page_title: Bianca (grape)
section_title: Styles
hierarchical_section_title: Bianca (grape) / Styles
caption_attribution_description: Deutsch: Die Weine aus dem Santal Polski: Winnica Doliny Sanu w Sanoku
context_page_description: Bianca is a white Hungarian wine grape variety that was developed in 1963 in the Eger wine region of northeast Hungary. The grape is a hybrid crossing of Bouvier and Eger 2. The grape was officially register for use in wine production in 1982 and today is used to make a wide assortment of wines from dry varietals to sweet dessert wines. Bianca is growing in popularity among organic vineyards due to its natural high resistance to many fungal diseases that affect grapevines.
context_section_description: According to Master of Wine Jancis Robinson, Bianca tends to produce relatively neutral tasting wines that have moderate alcohol levels and can have some floral aromatics. The styles of wines made from Bianca are highly influenced by harvest time decisions with earlier harvested grapes tending to produce wines with what Robinson describes as more "exotic" aromas. In the winery, the wine made from Bianca is highly prone to oxidation with care needing to be taken to avoid the development of wine faults.
caption: Varietal wine made from Bianca (center).
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