page_title: Montefalco Sagrantino
section_title: Montefalco Sagrantino Secco DOCG
hierarchical_section_title: Montefalco Sagrantino / Montefalco Sagrantino Secco DOCG
caption_attribution_description: English: A selection of Montefalco Sagrantino wines. Left to right: Paolo Bea; Terre de Trinci; Scacciadiavoli; Fongoli; Arnaldo-Caprai; Antonelli San Marco; Lunelli.
context_page_description: Montefalco Sagrantino is a style of Italian wine made with 100% Sagrantino grapes in and around the comune of Montefalco in the Province of Perugia, Umbria. The wines gained DOC status in 1979 as part of the Montefalco DOC and were later separately elevated to DOCG status in 1992 after a renewal of interest from winemakers, particularly Arnaldo Caprai. There are two DOCG wines: Montefalco Sagrantino Secco, an oak-aged dry red wine, and the less common Montefalco Sagrantino Passito, a sweet, dessert red wine.
context_section_description: Under Italian law, the term "Montefalco Sagrantino Secco DOCG" defines a wine obtained exclusively from Sagrantino grapes, produced exclusively in a defined area around Montefalco in the Province of Perugia, in the Umbria region of central Italy. The defined area also includes areas around Giano dell'Umbria, Bevagna, Gualdo Cattaneo and Castel Ritaldi. The wine must be aged for a minimum of 37 months, of which at least 12 months must be in oak barrels. The combination of the very thick-skinned sagrantino grape and the long aging time in oak produces a typically very dense, full-bodied wine, with a very high tannin content. This makes for excellent storage characteristics, which are required since it is highly astringent when young, but improves with age.
caption: A selection of Montefalco Sagrantino wines.
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