page_title: Oatcake
section_title: Ireland
hierarchical_section_title: Oatcake / Regional variations / Ireland
caption_attribution_description: English: Oat cakes, Ulster American Folk Park Demonstrating how they were made
context_page_description: An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle or baked in an oven.
context_section_description: Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. Ditty's is a Northern Irish brand of oatcake.
caption: An oat cake being displayed by an employee of the Ulster American Folk Park, near Omagh, in County Tyrone, Northern Ireland, in a demonstration of their preparation
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