page_title: List of shortbread biscuits and cookies
hierarchical_section_title: List of shortbread biscuits and cookies
caption_attribution_description: Photo of shortbread rounds made and photographed by Adina Bogert-O'Brien.
context_page_description: This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit traditionally made from one part white sugar, two parts butter, and three parts flour. Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.
  The use of plain white flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture. Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and icing sugar and many further add a portion of salt.
  Several varieties of shortbread exist. Some companies mass-produce shortbread cookies and market them under various brand names.
context_section_description: This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.
  The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.  Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and icing sugar (powdered sugar in American English) and many further add a portion of salt.
  Several varieties of shortbread exist. Some companies mass-produce shortbread cookies and market them under various brand names.
caption: Cooked shortbread rounds
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