page_title: Cattle
section_title: Uses of Cattle
hierarchical_section_title: Cattle / Uses of Cattle
caption_attribution_description: Buffaloes labouring a paddy field in Cambodia (region of Angkor)
context_page_description: Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae.
  Cattle are large grazing animals with two-toed or cloven hooves and a four-chambered stomach. This stomach is an adaptation to help digest tough grasses. Cattle can be horned or polled, depending on the breed. The horns come out on either side of the head above the ears and are a simple shape, usually curved upwards but sometimes down. Cattle usually stay together in groups called herds. One male, called a bull will usually have a number of cows in a herd as his harem. The cows usually give birth to one calf a year, though twins are also known to be born. The calves have long strong legs and can walk a few minutes after they are born, so they can follow the herd.
  Cattle are native to many parts of the world except the Americas, Australia and New Zealand. Cattle have been domesticated for about 9,000 years. They are used for milk, meat, transport, entertainment, and power.
context_section_description: Ever since people started using cattle in Prehistoric times, cattle have been a sign of wealth. In many countries, particularly in Africa and Asia, a person's wealth is judged by the number of cattle they own. Different breeds are used differently. 
  Cattle are very useful animals. Their flesh can be eaten as meat. Their milk can be drunk and turned into cheese and yoghurt. Their skin can be used as leather. They can pull carts and plows. They can make the power to turn flour mills or pump water. The food that they eat is not expensive, and often not in competition with what people eat.
caption: Water Buffalo ploughing a rice paddy in Cambodia.
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