page_title: Dodo
section_title: Diet
hierarchical_section_title: Dodo / Behaviour and ecology / Diet
caption_attribution_description: Sketch of three dodos, known as “the Crocker Art Gallery sketch”.[1]
context_page_description: The dodo is an extinct flightless bird that was endemic to the island of Mauritius, east of Madagascar in the Indian Ocean. The dodo's closest genetic relative was the also-extinct Rodrigues solitaire, the two forming the subfamily Raphinae of the family of pigeons and doves. The closest living relative of the dodo is the Nicobar pigeon. A white dodo was once thought to have existed on the nearby island of Réunion, but this is now thought to have been confusion based on the Réunion ibis and paintings of white dodos.
  Subfossil remains show the dodo was about 1 metre tall and may have weighed 10.6–17.5 kg in the wild. The dodo's appearance in life is evidenced only by drawings, paintings, and written accounts from the 17th century. As these vary considerably, and only some of the illustrations are known to have been drawn from live specimens, its exact appearance in life remains unresolved, and little is known about its behaviour. Though the dodo has historically been considered fat and clumsy, it is now thought to have been well-adapted for its ecosystem.
context_section_description: A 1631 Dutch letter (long thought lost, but rediscovered in 2017) is the only account of the dodo's diet, and also mentions that it used its beak for defence. The document uses word-play to refer to the animals described, with dodos presumably being an allegory for wealthy mayors:
  The mayors are superb and proud. They presented themselves with an unyielding, stern face and wide open mouth, very jaunty and audacious of gait. They did not want to budge before us; their war weapon was the mouth, with which they could bite fiercely. Their food was raw fruit; they were not dressed very well, but were rich and fat, therefore we brought many of them on board, to the contentment of us all.
  In addition to fallen fruits, the dodo probably subsisted on nuts, seeds, bulbs, and roots. It has also been suggested that the dodo might have eaten crabs and shellfish, like their relatives the crowned pigeons. Its feeding habits must have been versatile, since captive specimens were probably given a wide range of food on the long sea journeys. Oudemans suggested that as Mauritius has marked dry and wet seasons, the dodo probably fattened itself on ripe fruits at the end of the wet season to survive the dry season, when food was scarce; contemporary reports describe the bird's "greedy" appetite. France Staub suggested that they mainly fed on palm fruits, and he attempted to correlate the fat-cycle of the dodo with the fruiting regime of the palms.
  Skeletal elements of the upper jaw appear to have been rhynchokinetic (movable in relation to each other), which must have affected its feeding behaviour. In extant birds, such as frugivorous (fruit-eating) pigeons, kinetic premaxillae help with consuming large food items. The beak also appears to have been able to withstand high force loads, which indicates a diet of hard food. Examination of the brain endocast found that though the brain was similar to that of other pigeons in most respects, the dodo had a comparatively large olfactory bulb. This gave the dodo a good sense of smell, which may have aided in locating fruit and small prey.
  Several contemporary sources state that the dodo used Gastroliths (gizzard stones) to aid digestion. The English writer Sir Hamon L'Estrange witnessed a live bird in London and described it as follows:
  About 1638, as I walked London streets, I saw the picture of a strange looking fowle hung out upon a clothe and myselfe with one or two more in company went in to see it. It was kept in a chamber, and was a great fowle somewhat bigger than the largest Turkey cock, and so legged and footed, but stouter and thicker and of more erect shape, coloured before like the breast of a young cock fesan, and on the back of a dunn or dearc colour. The keeper called it a Dodo, and in the ende of a chymney in the chamber there lay a heape of large pebble stones, whereof hee gave it many in our sight, some as big as nutmegs, and the keeper told us that she eats them (conducing to digestion), and though I remember not how far the keeper was questioned therein, yet I am confident that afterwards she cast them all again.
  It is not known how the young were fed, but related pigeons provide crop milk. Contemporary depictions show a large crop, which was probably used to add space for food storage and to produce crop milk. It has been suggested that the maximum size attained by the dodo and the solitaire was limited by the amount of crop milk they could produce for their young during early growth.
  In 1973, the tambalacoque, also known as the dodo tree, was thought to be dying out on Mauritius, to which it is endemic. There were supposedly only 13 specimens left, all estimated to be about 300 years old. Stanley Temple hypothesised that it depended on the dodo for its propagation, and that its seeds would germinate only after passing through the bird's digestive tract. He claimed that the tambalacoque was now nearly coextinct because of the disappearance of the dodo. Temple overlooked reports from the 1940s that found that tambalacoque seeds germinated, albeit very rarely, without being abra
caption: Savery sketch of three dodos from c. 1626, Crocker Art Gallery
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