page_title: Le Grand Véfour
hierarchical_section_title: Le Grand Véfour
caption_attribution_description: English: Entrance of the restaurant Le Grand Véfour at Palais-Royal, galerie du Beaujolais, in Paris
context_page_description: Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with the tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine."
  In 1983, the restaurant was destroyed in a bomb attack. It was then bought by Jean Taittinger who restored and reopened the place.
  When it lost one of its three Michelin stars in 2008 under the régime of Guy Martin for the Taittinger Group, it was headline news.
context_section_description: Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with the tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine." 
  In 1983, the restaurant was destroyed in a bomb attack. It was then bought by Jean Taittinger who restored and reopened the place.
  When it lost one of its three Michelin stars in 2008 under the régime of Guy Martin for the Taittinger Group, it was headline news.
caption: Grand Véfour
exif: {"Image Make": "EASTMAN KODAK COMPANY", "Image Model": "KODAK Z740 ZOOM DIGITAL CAMERA", "Image Orientation": "Horizontal (normal)", "Image XResolution": "230", "Image YResolution": "230", "Image ResolutionUnit": "Pixels/Inch", "Image YCbCrPositioning": "Centered", "Image ExifOffset": "504", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail Orientation": "Horizontal (normal)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "3818", "Thumbnail JPEGInterchangeFormatLength": "3882", "EXIF ExposureTime": "1/60", "EXIF FNumber": "14/5", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "80", "EXIF ExifVersion": "0221", "EXIF DateTimeOriginal": "2011:05:06 13:33:44", "EXIF DateTimeDigitized": "2011:05:06 13:33:44", "EXIF ComponentsConfiguration": "YCbCr", "EXIF ShutterSpeedValue": "6", "EXIF ApertureValue": "3", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "3", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, auto mode", "EXIF FocalLength": "63/10", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "1536", "EXIF ExifImageLength": "2048", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "3514", "EXIF ExposureIndex": "80", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF FocalLengthIn35mmFilm": "38", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "None", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}