page_title: Basque cuisine
hierarchical_section_title: Basque cuisine
caption_attribution_description: English: Tuna pot, Cantabrian and Basque typical dish. Montañés: Sorropotún o marmite, platu típicu de Cantabria y País Vascu. Español: Marmita de bonito, plato típico de Cantabria y País Vasco. Euskara: Marmitako Euskal Herriko eta Kantabriako arrantzaleek asmatutako platerra da.
context_page_description: Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli, and Basque cider.
  A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
context_section_description: Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white-wine), and Basque cider.
  A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
caption: A dish of marmitako in bonito variety
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