page_title: Recovery time (culinary)
section_title: Oven
hierarchical_section_title: Recovery time (culinary) / By cooking medium / Oven
caption_attribution_description: English: Oven in a kitchen range. One of a series of common objects I photographed in the summer of 2005 to illustrate simple:Basic English picture wordlist. --agr 21:08, 3 August 2005 (UTC)
context_page_description: Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.
context_section_description: Ovens have a recovery time after being opened. Opening an oven door can reduce the temperature within an oven by up to 50° F (30° C). Methods to reduce oven recovery time include the placement of a baking stone or pizza stone, tiles made of ceramic, or a brick insert device in an oven, all of which serve to reduce recovery time through their heat retention properties.
caption: An opened oven creates a recovery time.
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