page_title: Spurtle
section_title: Modern culture
hierarchical_section_title: Spurtle / Modern culture
caption_attribution_description: English: The Golden Spurtle trophy in 2016
context_page_description: The spurtle is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths.
  The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon that would have a dragging effect during stirring, and the low surface area reduces the chances of porridge sticking to the instrument.
  Spurtles are made from wood, including beech, cherry wood, and maple. They come in a range of sizes. Traditional spurtles have stylized thistles at the top, while modern ones often have a smooth taper.
  The custom is that a spurtle should be used to stir in a clockwise direction with the right hand.
context_section_description: The World Porridge Making Championship awards a "Golden Spurtle" as its main prize.
caption: The Golden Spurtle trophy
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