page_title: Tofu
hierarchical_section_title: Tofu
caption_attribution_description: English: Japanese SilkyTofu (Kinugoshi Tofu)
context_page_description: Tofu, sometimes also called doufu or bean curd, is a food made from soybeans. In fact, it is a very complex process. Tofu is made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.
context_section_description: Tofu (豆腐), sometimes also called doufu (usually used in Chinese recipes) or bean curd (literal translation), is a food made from soybeans. In fact, it is a very complex process. Tofu is made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.
caption: Japanese tofu dish (Kinugoshi tōfu )
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