page_title: Yup'ik
section_title: Cuisine
hierarchical_section_title: Yup'ik / Culture / Cuisine
caption_attribution_description: English: Food caches, Hooper Bay, Alaska.
context_page_description: The Yup'ik or Yupiaq and Yupiit or Yupiat, also Central Alaskan Yup'ik, Central Yup'ik, Alaskan Yup'ik, are an Eskimo people of western and southwestern Alaska ranging from southern Norton Sound southwards along the coast of the Bering Sea on the Yukon-Kuskokwim Delta and along the northern coast of Bristol Bay as far east as Nushagak Bay and the northern Alaska Peninsula at Naknek River and Egegik Bay. They are also known as Cup'ik by the Chevak Cup'ik dialect-speaking Eskimos of Chevak and Cup'ig for the Nunivak Cup'ig dialect-speaking Eskimo of Nunivak Island.
  Both Chevak Cup'ik and Nunivak Cup'ig Eskimos are also known as Cup'ik. The Yup'ik, Cup'ik, and Cup'ig speakers can converse without difficulty, and the regional population is often described using the larger term of Yup'ik. They are one of the four Yupik peoples of Alaska and Siberia, closely related to the Sugpiaq ~ Alutiiq of south-central Alaska, the Siberian Yupik of St. Lawrence Island and Russian Far East, and the Naukan of Russian Far East. The Yupiit speak the Yup'ik language. Of a total population of about 21,000 people, about 10,000 speak the language.
context_section_description: Yup'ik cuisine is based on traditional subsistence food harvests (hunting, fishing and berry gathering) supplemented by seasonal subsistence activities. The Yup'ik region is rich with waterfowl, fish, and sea and land mammals. Yup'ik settled where the water remained ice-free in winter, where walruses, whales and seals came close to shore, and where there was a fishing stream or a bird colony nearby. Even if a place was not very convenient for human civilization, but had rich game, yup'ik would settle there. The coastal settlements rely more heavily on sea mammals (seals, walrusses, beluga whales), many species of fish (Pacific salmon, herring, halibut, flounder, trout, burbot, Alaska blackfish), shellfish, crabs, and seaweed. The inland settlements rely more heavily on Pacific salmon and freshwater whitefish, land mammals (moose, caribou), migratory waterfowl, bird eggs, berries, greens, and roots help sustain people throughout the region. Traditional subsistence foods are mixed with what is commercially available. Today about half the food is supplied by subsistence activities (subsistence foods), the other half is purchased from the commercial stores (market foods, store-bought foods).
  Traditional Yup'ik delicacies are, akutaq (Eskimo ice cream), tepa (stinkheads), mangtak (muktuk).
  Elevated cache or raised log cache, also raised cache or log storehouse (qulvarvik sg qulvarviit pl [Yukon, Kuskokwim, Bristol Bay, NR, Lake Iliamna], qulrarvik [Egegik], neqivik [Hooper Bay-Chevak, Yukon, Nelson Island], enekvak [Hooper Bay-Chevak], mayurpik [Hooper Bay-Chevak], mayurrvik [Nelson Island], ellivik [Kuskokwim], elliwig [Nunivak]) is a bear cache-like safe food storage place designed to store food outdoors and prevent animals from accessing it. Elevated cache types include log or plank cache, open racks, platform caches, and tree caches. The high cabin-on-post cache was probably not an indigenous form among either Eskimos or Alaskan Athabaskans. Cabin-on-post caches are thought to have appeared in the 1870s. The cabinon-post form may thus have been introduced by early traders, miners, or missionaries, who would have brought with them memories of the domestic and storage structures constructed in their homelands.
caption: Elevated cache (qulvarvik, qulrarvik, neqivik, enekvak, mayurpik, mayurrvik, ellivik, elliwig) was used to store food where it would be safe from animals. Hooper Bay, Alaska, 1929.
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