page_title: Ethanol fuel in Brazil
section_title: Overall energy use
hierarchical_section_title: Ethanol fuel in Brazil / Production / Production process / Overall energy use
caption_attribution_description: Português: Uso agrícola mais comum na Zona da Mata Nordestina - a monocultura de cana-de-açúcar English: Monoculture of sugarcane, the most common agricultural activity in brazilian's northeast coastlines
context_page_description: Brazil is the world's second largest producer of ethanol fuel. Brazil and the United States have led the industrial production of ethanol fuel for several years, together accounting for 85 percent of the world's production in 2017. Brazil produced 26.72 billion liters, representing 26.1 percent of the world's total ethanol used as fuel in 2017.
  Between 2006–2008, Brazil was considered to have the world's first "sustainable" biofuels economy and the biofuel industry leader, a policy model for other countries; and its sugarcane ethanol "the most successful alternative fuel to date." However, some authors consider that the successful Brazilian ethanol model is sustainable only in Brazil due to its advanced agri-industrial technology and its enormous amount of arable land available; while according to other authors it is a solution only for some countries in the tropical zone of Latin America, the Caribbean, and Africa.
  In recent years however, later-generation biofuels have sprung up which don't use food crops that are explicitly grown for fuel production.
context_section_description: Energy-use associated with the production of sugarcane ethanol derives from three primary sources: the agricultural sector, the industrial sector, and the distribution sector. In the agricultural sector, 35.98 GJ of energy are used to plant, maintain, and harvest one hectare (10,000 m2) of sugarcane for usable biofuel. This includes energy from numerous inputs, including nitrogen, phosphate, potassium oxide, lime, seed, herbicides, insecticides, labor and diesel fuel. The industrial sector, which includes the milling and refining sugarcane and the production of ethanol fuel, uses 3.63 GJ of energy and generates 155.57 GJ of energy per hectare of sugarcane plantation. Scientists estimate that the potential power generated from the cogeneration of bagasse could range from 1,000 to 9,000 MW, depending on harvest and technology factors. In Brazil, this is about 3% of the total energy needed. The burning of bagasse can generate 18 kilowatt-hours, or 64.7 MJ per Mg of sugarcane. Distillery facilities require about 45 MJ to operate, leaving a surplus energy supply of 19.3 MJ, or 5.4 kWh. In terms of distribution, researchers calculates sugarcane ethanol's transport energy requirement to be .44 GJ per cubic-meter, thus one hectare of land would require 2.82 GJ of energy for successful transport and distribution.  After taking all three sectors into account, the EROEI (Energy Return over Energy Invested) for sugarcane ethanol is about 8.
  There are several improvements to the industrial processes, such as adopting a hydrolysis process to produce ethanol instead of surplus electricity, or the use of advanced boiler and turbine technology to increase the electricity yield, or a higher use of excess bagasse and harvest trash currently left behind in the fields, that together with various other efficiency improvements in sugarcane farming and the distribution chain have the potential to allow further efficiency increases, translating into higher yields, lower production costs, and also further improvements in the energy balance and the reduction of greenhouse gas emissions.
caption: Sugarcane plantation in the State of Pernambuco.
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