page_title: Sanga cattle
hierarchical_section_title: Sanga cattle
caption_attribution_description: Deutsch: Das Watussirind oder Ankolerind ist eine Hausrindrasse in Ostafrika. Sie entstand durch Kreuzung von Langhornrindern mit Buckelrindern, auch Zebus genannt.
context_page_description: Sanga cattle is the collective name for indigenous cattle of sub-Saharan Africa. They are sometimes identified as a subspecies with the scientific name Bos taurus africanus. These cattle originated in East Africa, probably the western shores of Lake Victoria, and have spread up the river Nile, with depictions on Ancient Egyptian murals. Sanga are an intermediate type, probably formed by hybridizing the indigenous humpless cattle with Zebu cattle. However, archaeological evidence indicates this cattle type was domesticated independently in Africa, and bloodlines of taurine and zebu cattle were introduced only within the last few hundred years. The timeline for their history is the subject of extensive debate. A combination of genetic studies with archaeological research, including cultural history, has clarified the question of the complex origin of African cattle in recent years. Thus African cattle descend firstly from a Auerochsen domesticated in the Near East. After their introduction to Egypt, about eight thousand years ago, they spread all over the Sahara which was then still green, up to West Africa.
context_section_description: Sanga cattle is the collective name for indigenous cattle of sub-Saharan Africa. They are sometimes identified as a subspecies with the scientific name Bos taurus africanus. These cattle originated in East Africa, probably the western shores of Lake Victoria, and have spread up the river Nile, with depictions on Ancient Egyptian murals. Sanga are an intermediate type, probably formed by hybridizing the indigenous humpless cattle with Zebu cattle. However, archaeological evidence indicates this cattle type was domesticated independently in Africa, and bloodlines of taurine and zebu cattle were introduced only within the last few hundred years. The timeline for their history is the subject of extensive debate. A combination of genetic studies with archaeological research, including cultural history, has clarified the question of the complex origin of African cattle in recent years. Thus African cattle descend firstly from a Auerochsen domesticated in the Near East. After their introduction to Egypt, about eight thousand years ago, they spread all over the Sahara which was then still green, up to West Africa. The north African pastoralists interbred their domestic cattle with wild African Auerochsen of various regional races, both in the paternal and maternal lines over a long time, which is reflected in the genetic distinctness of African cattle from both European / near Eastern and from Indian Zebu cattle. Hereby special adaptations to the African climate and conditions were introduced, that characterise African cattle - both those deriving solely from Auerochsen and the Sanga cattle with their Zebu admixture. Morphological features of early African cattle, such as lyre-shaped horns, are depicted on murals of Ancient Egypt. Some authors date the first Sanga cattle, which originated through by crossing in of Zebu bulls in northeast and east Africa, from 1600 BC on. They are distinguished by having small cervicothoracic humps, that are typical for (wild) Auerochsen  ,instead of the high thoracic humps which characterize the Zebu.
caption: Watusi cattle
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