page_title: Thoran
hierarchical_section_title: Thoran
caption_attribution_description: English: Southern Kerala-style traditional Thoran made with Cheera (Amaranthus retroflexus) leaves, grated coconut, chilies and other ingredients
context_page_description: Thoran is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya.
context_section_description: Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Malabar) is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya.
caption: Southern Kerala-style traditional thoran made with cheera leaves, grated coconut, chilies and other ingredients.
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