page_title: Submarine sandwich
section_title: Hero
hierarchical_section_title: Submarine sandwich / History and etymology / Hero
caption_attribution_description: with mozzarella
context_page_description: A submarine sandwich, also known as a sub, hoagie, hero, or grinder, is a type of sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It has many different names.
  The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeastern United States.
context_section_description: The New York term hero is first attested in 1937. The name is sometimes credited to the New York Herald Tribune food writer Clementine Paddleford in the 1930s, but there is no good evidence for this. It is also sometimes claimed that it is related to the gyro, but this is unlikely as the gyro was unknown in the United States until the 1960s.
  Hero (plural usually heros, not heroes) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce.
caption: New York style meatball hero with mozzarella
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