page_title: Tiki bar
section_title: Trader Vic's
hierarchical_section_title: Tiki bar / History / Trader Vic's
caption_attribution_description: English: Inside Trader Vics London
context_page_description: A tiki bar is an exotic-themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.
  Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows.
context_section_description: The other archetypal bar is Trader Vic's, the first of which was created by Victor Bergeron in Oakland, California, in 1936. The quintessential tiki cocktail, the Mai Tai, was concocted at the original Trader Vic's in 1944. He began opening franchises outside of California, beginning with The Outrigger in Seattle, WA in 1959. Bergeron eventually expanded the business across most of the country, and marketed tiki mugs, cocktail mixes, and other products for mass retail sale.
  Members of the Bergeron family still have a hand in the operations of at least one branch. The original restaurant in Oakland, California is now gone but there is still a Trader Vic's a few miles away in nearby Emeryville, California. Roughly 20 locations are operating throughout the world and bearing the iconic name.
caption: Trader Vic's (London)
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