page_title: Winter salami
hierarchical_section_title: Winter salami
caption_attribution_description: Deutsch: Dieses Bild zeigt eine angeschnittene Salami. English: This image shows a salami. Français&#160;: Un salami coupé et quelques tranches. Italiano: Un salame per metà intero e metà affettato Camera data Camera Nikon D70 Lens Nikon AF 50mm/1.8D Focal length 50 mm Aperture f/22 Exposure time 1/2 s Sensivity ISO 200
context_page_description: Winter salami is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices, winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.
  Szegedi téliszalámi gained European Union PDO status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.
context_section_description: Winter salami (Hungarian: téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.
  Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.
caption: Téliszalámi
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