page_title: History of agriculture
section_title: 20th century
hierarchical_section_title: History of agriculture / Modern agriculture / 20th century
caption_attribution_description: Français&#160;: Haut&#160;: la larve présente dans la tige endommage les feuilles de cette arachide. (Image numéro K8664-2 - photo d’Herb Pilcher.) Bas&#160;: après seulement quelques bouchées de la feuille d’arachide génétiquement modifiée (elle contient le gène «&#160;Bt&#160;» de la bactérie Bacillus thuringiensis), la larve tombe de la feuille et meurt.
context_page_description: The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.
  Wild grains were collected and eaten from at least 105,000 years ago. However, domestication did not occur until much later. Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this remains controversial. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Pigs were domesticated in Mesopotamia around 11,000 BC, followed by sheep between 11,000 BC and 9000 BC. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan around 8500 BC. Sugarcane and some root vegetables were domesticated in New Guinea around 7000 BC.
context_section_description: Dan Albone constructed the first commercially successful gasoline-powered general purpose tractor in 1901, and the 1923 International Harvester Farmall tractor marked a major point in the replacement of draft animals (particularly horses) with machines. Since that time, self-propelled mechanical harvesters (combines), planters, transplanters and other equipment have been developed, further revolutionizing agriculture. These inventions allowed farming tasks to be done with a speed and on a scale previously impossible, leading modern farms to output much greater volumes of high-quality produce per land unit.
  The Haber-Bosch method for synthesizing ammonium nitrate represented a major breakthrough and allowed crop yields to overcome previous constraints. It was first patented by German chemist Fritz Haber. In 1910 Carl Bosch, while working for German chemical company BASF, successfully commercialized the process and secured further patents. In the years after World War II, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population.
  Collective farming was widely practiced in the Soviet Union, the Eastern Bloc countries, China, and Vietnam, starting in the 1930s in the Soviet Union; one result was the Soviet famine of 1932–33. Another consequence occurred during the Great Leap Forward in China initiated by Mao Tse-tung that resulted in the Great Chinese Famine from 1959-1961 and ultimately reshaped the thinking of Deng Xiaoping. 
  In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labour, water pollution, and farm subsidies. Other applications of scientific research since 1950 in agriculture include gene manipulation, hydroponics, and the development of economically viable biofuels such as ethanol.
  The number of people involved in farming in industrial countries fell radically from 24 percent of the American population to 1.5 percent in 2002. The number of farms also decreased and their ownership became more concentrated; for example, between 1967 and 2002, one million pig farms in America consolidated into 114,000, with 80 percent of the production on factory farms. According to the Worldwatch Institute, 74 percent of the world's poultry, 43 percent of beef, and 68 percent of eggs are produced this way.
  Famines however continued to sweep the globe through the 20th century. Through the effects of climactic events, government policy, war and crop failure, millions of people died in each of at least ten famines between the 1920s and the 1990s.
  The historical processes that have allowed agricultural crops to be cultivated and eaten well beyond their centers of origin continues in the present through globalization. On average, 68.7% of a nation's food supplies and 69.3% of its agricultural production are of crops with foreign origins.
caption: Bt-toxins in genetically modified peanut leaves (bottom) protect from damage by corn borers (top).[140]
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