page_title: Brossat
hierarchical_section_title: Brossat
caption_attribution_description: English: Flaons de Morella; pastry from Morella, Alt Maestrat, filled with local cottage cheese Català: Flaons de Morella farcits de brull
context_page_description: Brossat, or brull in some zones, is a fresh cheese in Catalan cuisine made from whey resulting from the making of other cheeses, such as mató, a fresh or aged cheese, from sheep or goats.
  It's made by heating the whey until the temperatures is almost but not quite boiling, when the insoluble milk proteins and other particles precipitate and can be collected in shape of white flocculuses on the surface of the whey. It is not pressed, nor salted or aged, but is shaped with molds or cloths.
  It is a cheese with very little fat and high protein.
context_section_description: Brossat, or brull in some zones, is a fresh cheese in Catalan cuisine made from whey (xerigot) resulting from the making of other cheeses, such as mató, a fresh or aged cheese, from sheep or goats.
  It's made by heating the whey until the temperatures is almost but not quite boiling, when the insoluble milk proteins and other particles precipitate and can be collected in shape of white flocculuses on the surface of the whey. It is not pressed, nor salted or aged, but is shaped with molds or cloths. 
  It is a cheese with very little fat (around 10%) and high  protein.
caption: "Flaons of Morella" pastries stuffed with brossat
exif: {"Image ImageDescription": "", "Image Make": "NIKON", "Image Model": "S2", "Image Orientation": "Horizontal (normal)", "Image XResolution": "300", "Image YResolution": "300", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Microsoft Windows Photo Gallery 6.0.6001.18000", "Image DateTime": "2010:07:10 17:19:37", "Image YCbCrPositioning": "Co-sited", "Image ExifOffset": "2326", "Image Padding": "[]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "96", "Thumbnail YResolution": "96", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "7472", "Thumbnail JPEGInterchangeFormatLength": "2128", "EXIF ExposureTime": "2/145", "EXIF FNumber": "3", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "50", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "0000:00:00 00:00:00", "EXIF DateTimeDigitized": "0000:00:00 00:00:00", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "2", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "16/5", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, auto mode", "EXIF FocalLength": "29/5", "EXIF FlashPixVersion": "0100", "EXIF ExifImageWidth": "1569", "EXIF ExifImageLength": "1147", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "7316", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF FocalLengthIn35mmFilm": "35", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "None", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0", "EXIF ImageUniqueID": "1525E21B7FC04295BF6D6B6C630E5BD8", "EXIF Padding": "[]", "EXIF OffsetSchema": "3868"}