page_title: Fish in culture
section_title: For food
hierarchical_section_title: Fish in culture / For food
caption_attribution_description: UK aid supported the NGO Action Against Hunger to provide an emergency response to a malutrition crisis in Masi Manimba in 2010. Since then, the community has taken some of the ideas that Action Against Hunger brought to them, and organised itself to tackle malnutrition from the ground up - by forming its own co-operative farms and self-support groups. Read the full story at www.dfid.gov.uk/Stories/Case-Studies/2012/Sowing-the-seed... Picture: Russell Watkins/Department for International Development Terms of use This image is posted under a Creative Commons - Attribution Licence, in accordance with the Open Government Licence. You are free to embed, download or otherwise re-use it, as long as you credit the source as Russell Watkins/Department for International Development'.
context_page_description: Culture consists of the social behaviour and norms in human societies transmitted through social learning. Fish play many roles in human culture, from their economic importance in the fishing industry and fish farming, to recreational fishing, folklore, mythology, religion, art, literature, and film.
context_section_description: Throughout history, humans have utilized fish as a food source. Historically and today, most fish protein has come by means of catching wild fish. However, fish farming, which has been practiced since about 3,500 BC in China, is becoming increasingly important in many nations, and by 2016, more than 50% of the seafood brought to market was produced by aquaculture. Overall, about one-sixth of the world's protein is estimated to be provided by fish. Fisheries provide income for millions of people.
caption: Fish farming ponds in a cooperative village project
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