page_title: Málaga
section_title: Gastronomy
hierarchical_section_title: Málaga / Culture / Gastronomy
caption_attribution_description: Si te pasas por Málaga debes probar los espetitos. If you visit Málaga dont forget to try an &quot;espeto&quot;
context_page_description: Málaga is a municipality of Spain, capital of the Province of Málaga, in the autonomous community of Andalusia. With a population of 571,026 in 2018, it is the second-most populous city of Andalusia after Seville and the sixth most populous in Spain. It lies on the Costa del Sol of the Mediterranean, about 100 kilometres east of the Strait of Gibraltar and about 130 km north of Africa.
  Málaga's history spans about 2,800 years, making it one of the oldest cities in Europe and one of the oldest continuously inhabited cities in the world. According to most scholars, it was founded about 770 BC by the Phoenicians as Malaka. From the 6th century BC the city was under the hegemony of Ancient Carthage, and from 218 BC, it was ruled by the Roman Republic and then empire as Malaca. After the fall of the empire and the end of Visigothic rule, it was under Islamic rule as Mālaqah for 800 years, but in 1487, the Crown of Castille gained control in the midst of the Granada War. The archaeological remains and monuments from the Phoenician, Roman, Arabic and Christian eras make the historic center of the city an "open museum", displaying its history of nearly 3,000 years.
context_section_description: The cuisine of Málaga and the wider Costa del Sol is known for its espetos, fish (most often sardines) grilled over open fires in the chiringuitos located near the beaches. The espeto has been proposed as a candidate for designation by UNESCO as an intangible cultural heritage.
caption: Espetos
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