page_title: Sushi
section_title: Western-style sushi
hierarchical_section_title: Sushi / Western-style sushi
caption_attribution_description: English: Norwegian Roll Salmon Sushi, uramakizushi topped with Norway salmon, lemon and mayonnaise at Million Dollar Japanese Restaurant, Pasar Festival Kuningan, Jakarta, Indonesia. Bahasa Indonesia: Norwegia Roll Sushi Salmon uramakizushi dengan salmon Norwegia dan irisan lemon di atasnya serta mayones. Disajikan di Restoran Jepang Million Dollar, Pasar Festival Kuningan, Jakarta, Indonesia.
context_page_description: Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.
  Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger, wasabi, and soy sauce. Daikon radish or pickled daikon are popular garnishes for the dish.
  Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.
context_section_description: The increasing popularity of sushi around the world has resulted in variations typically found in the Western world, but rarely in Japan. A notable exception to this is the use of salmon, which was introduced by a Norwegian businessman tasked with helping the Norwegian salmon industry in the 1980s. Such creations to suit the Western palate were initially fueled by the invention of the California roll (a norimaki with crab (later, imitation crab), cucumber, and avocado). A wide variety of popular rolls (norimaki and uramaki) has evolved since. Norway roll is another variant of uramakizushi filled with tamago (omelette), imitation crab and cucumber, rolled with shiso leaf and nori, topped with slices of Norwegian salmon, garnished with lemon and mayonnaise.
caption: Norway roll (ノルウェー巻き). A Norwegian businessman introduced the use of salmon as a sushi ingredient to Japan in the 1980s.[35]
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