page_title: List of casserole dishes
section_title: Casserole dishes
hierarchical_section_title: List of casserole dishes / Casserole dishes
caption_attribution_description: English: "French-style meat", a modern Russian version of veal Orloff Русский: Мясо по-французски
context_page_description: This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
context_section_description: American goulash
  Bacalhau à Gomes de Sá
  Bacalhau à Zé do Pipo
  Bacalhau com natas – a popular way of cooking salted cod (bacalhau) in Portugal
  Baeckeoffe
  Baked ziti
  Cassoulet
  Chicken Divan – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
  Chili mac
  Confit byaldi
  Fish head casserole
  Flying Jacob
  French Toast Casserole
  Frito pie
  Funeral potatoes
  Gopchang jeongol
  Gratin
  Gratin dauphinois
  Scalloped potatoes (potatoes gratiné)
  Green bean casserole
  Hotdish – typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup
  Imelletty perunalaatikko – a Finnish food that is traditionally eaten at Christmas.
  Janssons frestelse
  Jeongol
  Johnny Marzetti
  Kaalilaatikko
  Karnıyarık
  Kiampong
  King Ranch Chicken
  Krupenik – made from groats and farmer cheese
  Kugel
  Lancashire hotpot
  Lanttulaatikko
  Lasagne
  Macaroni and cheese
  Macaroni casserole
  Macaroni pie
  Makaroni schotel
  Maksalaatikko
  Maqluba
  Mirza Ghassemi
  Moussaka
  Nut roast
  Oysters Bienville – sometimes prepared as a casserole
  Panackelty
  Pastelón
  Pastitsada
  Pastitsio
  Pâté aux pommes de terre
  Pâté chinois – popular in Quebec and New England
  Potato babka
  Rakott krumpli
  Rappie pie
  Shrimp DeJonghe
  Strata
  Sweet potato casserole 
  Tamal de olla
  Tamale pie
  Tepsi Baytinijan
  Tetrazzini
   Timballo
  Tofurkey
  Tuna casserole
  Tzimmes
  Undhiyu
  Veal Orloff
caption: "French-style meat", a modern Russian version of veal Orloff
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