page_title: Basler Läckerli
hierarchical_section_title: Basler Läckerli
caption_attribution_description: English: Jakob's Basler Lecklerly logo
context_page_description: The Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.
  Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round.
context_section_description: The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.
  Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round.
caption: Jakob's Basler Leckerly, founded in 1753.
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