page_title: Palembangese cuisine
section_title: Spices and flavouring
hierarchical_section_title: Palembangese cuisine / Spices and flavouring
caption_attribution_description: English: Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia. Bahasa Indonesia: Tempoyak Ikan Patin, ikan patin dimasak dan disajikan dengan bumbu tempoyak yang bercitarasa manis, asam pedas. Tempoyak adalah bumbu masakan yang dibuat dari durian fermentasi. Masakan khas kota Palembang, Sumatera Selatan. Disajikan di kedai Masakan Palembang di Foodcourt Food Colony, Atrium Senen Plaza, Jakarta Pusat, Indonesia.
context_page_description: Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most well-known cuisine from Sumatra after Padang.
context_section_description: Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake. Those dishes are popular fare and often associated with the city.
caption: Tempoyak patin, pangasius fish served in fermented durian sauce.
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