page_title: Cheverny AOC
hierarchical_section_title: Cheverny AOC
caption_attribution_description: French wine from the Loire Valley made from mostly Sauvignon blanc.
context_page_description: Cheverny is a French wine region in the Loire Valley that makes dry white wines, light red wines and rosé wines. The area received AOVDQS status in 1973, and then AOC on 26 March 1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department.
  The white wines are composed of Sauvignon blanc grapes, at a proportion of 60%–80%, blended with Arbois, Chardonnay or Pineau Blanc de la Loire grapes. A small proportion is made into sparkling wine. The red wines are composed of Gamay grapes, at a proportion of 40%–65%, blended with Pinot noir grapes. Cabernet Franc and Côt can be used to make up to 15% of the wine. Pineau d'Aunis is added to these grape varieties when making rosés.
context_section_description: Cheverny is a French wine region in the Loire Valley that makes dry white wines, light red wines and rosé wines. The area received AOVDQS (Appellation d'Origine Vin Délimité de Qualité Supérieure) status in 1973, and then AOC (Appellation d'Origine Contrôlée) on 26 March 1993 when new regulatory laws were passed. The wine region is spread over 532 hectares, within 24 communes of the Loir-et-Cher department. 
  The white wines are composed of Sauvignon blanc grapes, at a proportion of 60%–80%, blended with Arbois, Chardonnay or Pineau Blanc de la Loire grapes. A small proportion is made into sparkling wine. The red wines are composed of Gamay grapes, at a proportion of 40%–65%, blended with Pinot noir grapes. Cabernet Franc and Côt can be used to make up to 15% of the wine. Pineau d'Aunis is added to these grape varieties when making rosés.
caption: A white Cheverny wine paired with mussels.
exif: {}