page_title: Sooth (chutney)
hierarchical_section_title: Sooth (chutney)
caption_attribution_description: Just a break from all the history lectures. Warning: This stuff is pretty heavy on the digestive system. Make sure you are in a well ventilated place after eating this so as to avoid inconvenience to those around you.:D:P How to eat this: I like the messiest way. Empty all the three bowls on the tikkis and mix it well.
context_page_description: Saunth, is a sweet chutney used in Indian chaats. It is made from dried ginger and tamarind paste, hence the name. The chutney is brownish-red in colour.
  Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
context_section_description: Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.  The chutney is brownish-red in colour.
  Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
caption: Aloo tikki served with mint (left) and saunth chutneys (right),  and dahi
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