page_title: Plum sauce
hierarchical_section_title: Plum sauce
caption_attribution_description: A jar of commercially available plum sauce, produced in Hong Kong and packed by the Koon Chun Hing Kee Soy &amp; Sauce Fty. Ltd. Photo taken in Kent, Ohio with a Panasonic Lumix digital camera (model DMC-LS75). The ingredients include sugar, plum (i.e. ume) pulp, vinegar, salt, ginger, chili, and garlic.
context_page_description: Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
context_section_description: Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
caption: A jar of plum sauce
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