page_title: Ñachi
hierarchical_section_title: Ñachi
caption_attribution_description: Español: Hombres extrayendo la sangre de un cordero para consumirla como ñachi, bebida típica de algunas zonas de Chile. This image (or all images in this category/page) is very small, unfixably too light/dark, or may not adequately illustrate the subject of the picture. If a higher-quality image is available please consider replacing this one; otherwise, a replacement under a free license should be found or provided. Please see Category:Image cleanup templates for templates used to mark images that only need a clean-up. For more help, see Commons:Media for cleanup#Low quality pictures.
context_page_description: Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.
  Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.
context_section_description: Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.
  Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.
caption: Extraction of lamb blood to be eaten as ñachi.
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