page_title: Acacia pycnantha
section_title: Description
hierarchical_section_title: Acacia pycnantha / Description
caption_attribution_description: English: Acacia pycnantha (cultivated, labelled), Geelong Botanic Gardens Melbourne, Victoria, Australia
context_page_description: Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae native to southeastern Australia. It grows to a height of 8 m and has phyllodes instead of true leaves. Sickle-shaped, these are between 9 and 15 cm long, and 1–3.5 cm wide. The profuse fragrant, golden flowers appear in late winter and spring, followed by long seed pods. Plants are cross-pollinated by several species of honeyeater and thornbill, which visit nectaries on the phyllodes and brush against flowers, transferring pollen between them. An understorey plant in eucalyptus forest, it is found from southern New South Wales and the Australian Capital Territory, through Victoria and into southeastern South Australia.
  Explorer Thomas Mitchell collected the type specimen, from which George Bentham wrote the species description in 1842. No subspecies are recognised. The bark of A. pycnantha produces more tannin than any other wattle species, resulting in its commercial cultivation for production of this compound.
context_section_description: Acacia pycnantha generally grows as a small tree to between 3 and 8 m (10 and 30 ft) in height, though trees of up to 12 m (40 ft) high have been reported in Morocco. The bark is generally dark brown to grey—smooth in younger plants though it can be furrowed and rough in older plants. Branchlets may be bare and smooth or covered with a white bloom.  The mature trees do not have true leaves but have phyllodes—flat and widened leaf stems—that hang down from the branches. Shiny and dark green, these are between 9 and 15 cm (3 ¹⁄₂ and 6 in) long, 1–3.5 cm (¹⁄₂–1 ¹⁄₂ in) wide and falcate (sickle-shaped) to oblanceolate in shape. New growth has a bronze colouration. Field observations at Hale Conservation Park show the bulk of new growth to take place over spring and summer from October to January.
  Floral buds are produced year-round on the tips of new growth, but only those initiated between November and May go on to flower several months later. Flowering usually takes place from July to November (late winter to early summer) in the golden wattle's native range; because the later buds develop faster, flowering peaks over July and August. The bright yellow inflorescences occur in groups of 40 to 80 on 2.5–9 cm (1–3 ¹⁄₂ in)-long racemes that arise from axillary buds. Each inflorescence is a ball-like structure that is covered by 40 to 100 small flowers that have five tiny petals (pentamerous) and long erect stamens, which give the flower head a fluffy appearance.
  Developing after flowering has finished, the seed pods are flattish, straight or slightly curved, 5–14 cm (2–5 ¹⁄₂ in) long and 5–8 mm wide. They are initially bright green, maturing to dark brown and have slight constrictions between the seeds, which are arranged in a line in the pod. The oblong seeds themselves are 5.5 to 6 mm long, black and shiny, with a clavate (club-shaped) aril. They are released in December and January, when the pods are fully ripe.
  Species similar in appearance include mountain hickory wattle (A. obliquinervia), coast golden wattle (A. leiophylla) and golden wreath wattle (A. saligna). Acacia obliquinervia has grey-green phyllodes, fewer flowers in its flower heads, and broader (1.25–2.5 cm (¹⁄₂–1 in)-wide) seed pods. A. leiophylla has paler phyllodes. A. saligna has longer, narrower phyllodes.
caption: Habit, Geelong Botanic Gardens
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