page_title: Oud bruin
hierarchical_section_title: Oud bruin
caption_attribution_description: Nederlands: Liefmans Oud bruin
context_page_description: Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style. Usually, cultured yeast and bacterias are used, as stainless steel equipment does not harbor wild organisms as wood does.
context_section_description: Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style. Usually, cultured yeast and bacterias are used, as stainless steel equipment does not harbor wild organisms as wood does.
caption: Liefman's oud bruin
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