page_title: Iowa
section_title: Agriculture
hierarchical_section_title: Iowa / Economy / Agriculture
caption_attribution_description: English: View of the Maytag Dairy Farms from the visitor center, Newton, Iowa
context_page_description: Iowa is a state in the Midwestern United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states: Wisconsin to the northeast, Illinois to the east and southeast, Missouri to the south, Nebraska to the west, South Dakota to the northwest, and Minnesota to the north.
  In colonial times, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn Belt.
  In the latter half of the 20th century, Iowa's agricultural economy made the transition to a diversified economy of advanced manufacturing, processing, financial services, information technology, biotechnology, and green energy production. Iowa is the 26th most extensive in land area and the 30th most populous of the 50 U.S. states. The state's capital, most populous city, and largest metropolitan area fully located within the state is Des Moines. A portion of the larger Omaha, Nebraska, metropolitan area extends into three counties of southwest Iowa.
context_section_description: Though industrial-scale, commodity agriculture predominates in much of the state, Iowa has seen growth in the organic farming sector. Iowa ranks fifth in the nation in total number of organic farms. In 2016, there were approximately 732 organic farms in the state, an increase of about 5% from the previous year, and 103,136 organic acres, an increase of 9,429 from the previous year. Iowa has also seen an increase in demand for local, sustainably-grown food. Northeast Iowa, part of the Driftless Area, has led the state in development of its regional food system and grows and consumes more local food than any other region in Iowa.
  Iowa's Driftless Region is also home to the nationally recognized Seed Savers Exchange, a non-profit seed bank housed at an 890-acre heritage farm near Decorah, in the northeast corner of the state. The largest nongovernmental seed bank of its kind in the United States, Seed Savers Exchange safeguards more than 20,000 varieties of rare, heirloom seeds.
  As of 2007, the direct production and sale of conventional agricultural commodities contributed only about 3.5% of Iowa's gross state product. In 2002 the impact of the indirect role of agriculture in Iowa's economy, including agriculture-affiliated business, was calculated at 16.4% in terms of value added and 24.3% in terms of total output. This was lower than the economic impact of non-farm manufacturing, which accounted for 22.4% of total value added and 26.5% of total output. Iowa's main conventional agricultural commodities are hogs, corn, soybeans, oats, cattle, eggs, and dairy products. Iowa is the nation's largest producer of ethanol and corn and some years is the largest grower of soybeans. In 2008, the 92,600 farms in Iowa produced 19% of the nation's corn, 17% of the soybeans, 30% of the hogs, and 14% of the eggs.
  As of 2009 major Iowa agricultural product processors include Archer Daniels Midland, Cargill, Inc., Diamond V Mills, and Quaker Oats.
caption: Central Iowa cornfield and dairy in June
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