page_title: Gender and food security
hierarchical_section_title: Gender and food security
caption_attribution_description: Mother support group leader Gladys Nagilai and other mothers with their budding tomato crop in a greenhouse in Lodwar, northern Kenya. The crops were planted by a mother support group. There are 13 mothers in the group who meet once a month to learn from each other about infant and child nutrition. During their meetings, nutritionists also teach them about infant and child feeding. The support group members actively train other mothers in the community about feeding and nutrition. The greenhouse farming project – which is supported by UNICEF and the IOM with funding from the UK – is underway as a means of improving their household food security. Some of the crops are sold and what’s left over is used by the mothers.
context_page_description: Gender inequality both leads to and is a result of food insecurity. According to estimates women and girls make up 60% of the world's chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the Convention on the Elimination of All Forms of Discrimination against Women. Women face discrimination both in education and employment opportunities and within the household, where their bargaining power is lower. On the other hand, gender equality is described as instrumental to ending malnutrition and hunger. Women tend to be responsible for food preparation and childcare within the family and are more likely to be spent their income on food and their children's needs. The gendered aspects of food security are visible along the four pillars of food security: availability, access, utilization and stability, as defined by the Food and Agriculture Organization.
context_section_description: Gender inequality both leads to and is a result of food insecurity. According to estimates women and girls make up 60% of the world's chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the Convention on the Elimination of All Forms of Discrimination against Women. Women face discrimination both in education and employment opportunities and within the household, where their bargaining power is lower. On the other hand, gender equality is described as instrumental to ending malnutrition and hunger. Women tend to be responsible for food preparation and childcare within the family and are more likely to be spent their income on food and their children's needs. The gendered aspects of food security are visible along the four pillars of food security: availability, access, utilization and stability, as defined by the Food and Agriculture Organization.
caption: Female farmers in Kenya
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