page_title: British African-Caribbean people
section_title: Cuisine
hierarchical_section_title: British African-Caribbean people / African-Caribbean culture in the United Kingdom / Cuisine
caption_attribution_description: Hot peppers (Scotch bonnet peppers) taken in Brixton market by C Ford, March 04.
context_page_description: British African-Caribbean people are residents of the United Kingdom who are of Caribbean descent whose ancestors were primarily indigenous to Africa. As immigration to the United Kingdom from Africa increased in the 1990s, the term has sometimes been used to include UK residents solely of African origin or as a term to define all Black British residents, though the phrase African and Caribbean has more often been used to cover such a broader grouping. The most common and traditional use of the term African-Caribbean community is in reference to groups of residents continuing aspects of Caribbean culture, customs and traditions in the UK.
  The African-Caribbean population in the UK come from the Islands in the West Indies such as Haiti, Jamaica, Trinidad and Tobago, Saint Kitts and Nevis, Barbados, Grenada, Antigua and Barbuda, Saint Lucia, Dominica, Montserrat, Anguilla, Saint Vincent and the Grenadines, Guyana, and Belize.
  African-Caribbean communities are present throughout the United Kingdom's major cities, the UK Census identified the largest concentration is in London followed by Birmingham.
context_section_description: The earliest Caribbean immigrants to post-war Britain found differences in diet and availability of food an uncomfortable challenge. In later years, as the community developed and food imports became more accessible to all, grocers specialising in Caribbean produce opened in British high streets. Caribbean restaurants can now also be found in most areas of Britain where West Indian communities reside, serving traditional Caribbean dishes such as curried goat, fried dumplings, ackee and salt fish (the national dish of Jamaica), Pelau (the national dish of Trinidad and Tobago), Cou-Cou and Flying Fish (the national dish of Barbados), Pudding and Souse, as well as Fish Cakes from Barbados. The spices known as "jerk" and the traditional Sunday West Indian meal of rice and peas.
  The best-known Caribbean food brands in the UK are Jamaican Sun, Tropical Sun, Dunn's River and Grace. In March 2007, Grace foods bought ENCO Products, owners of the Dunn's River Brand, as well as Nurishment, and the Encona Sauce Range. Tropical Sun products have been widely available in the UK for over two decades and there is a sister brand, Jamaica Sun, with products sourced exclusively from Jamaica. The most popular brands can now often be found in the large supermarkets; although the full range continues to be offered only by the local ethnic stores, the interest by the mainstream supermarkets reflects the wider population's interest in ethnic and more lately Afro-Caribbean foods.
caption: Scotch bonnet peppers imported from the Caribbean on sale at London's Brixton Market. The peppers are a key ingredient of "Jerk" dishes.
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