page_title: Mango pickle
section_title: Cut mango pickle
hierarchical_section_title: Mango pickle / Varieties / Cut mango pickle
caption_attribution_description: English: Homemade Mango Pickle.
context_page_description: A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.
context_section_description: This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties  can be pickled if quality is not a concern. One of the most popular kind of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra pradesh.
caption: Homemade mango pickle
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