page_title: Chiloé Archipelago
section_title: Cuisine
hierarchical_section_title: Chiloé Archipelago / Culture / Cuisine
caption_attribution_description: Français&#160;: Pommes de terre colorées de Chiloe (Chili). Photo prise à Castro, Los lagos
context_page_description: The Chiloé Archipelago is a group of islands lying off the coast of Chile, in the Los Lagos Region. It is separated from mainland Chile by the Chacao Channel in the north, the Sea of Chiloé in the east and the Gulf of Corcovado in the southeast. All islands except the Desertores Islands form Chiloé Province. The main island is Chiloé Island. Of roughly rectangular shape, the southwestern half of this island is a wilderness of contiguous forests, wetlands and, in some places, mountains. The landscape of the northeastern sectors of Chiloé Island and the islands to the east is dominated by rolling hills with a mosaic of pastures, forests and cultivated fields.
  The archipelago is known within Chile for its distinctive folklore, mythology, potatoes, cuisine and unique architecture. The culture of Chiloé is the result of mixing of Huilliche, Spanish and Chono influences in centuries of isolation without much contact with the rest of Chile or the Western World. Its cool temperate climate, abundance of sea resources and large and lush forests have also played a major role in shaping life in the islands.
context_section_description: The cuisine of Chiloé has its origin in pre-Hispanic traditions among native Chonos and Huilliches. Typical features of Chilote cuisine include earth oven and asado barbecues. Chilote cuisine makes extensive use of fish, shellfish and potatoes of which there are plenty of varieties growing in the archipelago's different islands. Chiloé is a center of diversity of potatoes and the origin of most of cultivated potatoes outside Andes, belonging to subspecies Solanum tuberosum tuberosum. Lamb is considered the most appreciated meat and is eaten and prepared as an asado, specially around Christmas and new year. Apple chicha (cider) is a common alcoholic beverage. Other typical alcoholic beverages are murtado and licor de oro liqueurs.
  Traditional cuisine includes curanto and pulmay. Curanto is a dish made from fish, clams (almejas), ribbed mussels (cholgas), giant barnacles (picorocos), meats, and potatoes of Chiloé wrapped in leaves and cooked in a hole in the ground by hot stones. It can also be cooked in a pot over a bonfire becoming pulmay.
caption: Chiloé is a center of diversity of potato.
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