page_title: Liangpi
section_title: Majiang Liangpi
hierarchical_section_title: Liangpi / Types / Majiang Liangpi
caption_attribution_description: 日本語: 東京都新宿区百人町の中国料理店「小魏鴨脖」で撮影。 I, the copyright holder of this work, release this work into the public domain. This applies worldwide.In some countries this may not be legally possible; if so:I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. English: This photo was taken at a Chinese food shop, XIAO WEI YA BO, Hyakunincho, Shinjuku City, Tokyo. I, the copyright holder of this work, release this work into the public domain. This applies worldwide.In some countries this may not be legally possible; if so:I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. 中文（简体）‎: 日本东京 大久保的《小魏鸭脖》 I, the copyright holder of this work, release this work into the public domain. This applies worldwide.In some countries this may not be legally possible; if so:I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
context_page_description: Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi. Although liangpi is served cold, they are served in every season, including winter.
  New York Times' Julia Moskin describes liangpi as served at Xi'an Famous Foods as "a dish of cold noodles in a sauce that hits every possible flavor category."
context_section_description: Majiang Liangpi (simplified Chinese: 麻酱凉皮; traditional Chinese: 麻醬涼皮; pinyin: Májiàng liángpí) are liangpi garnished with julienned cucumber and a sauce made of salt, vinegar, hot chili oil and especially Chinese sesame paste, for which it is named (simplified Chinese: 麻酱; traditional Chinese: 麻醬; pinyin: Májiàng).
caption: Majiang Liangpi
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