page_title: Chaat
hierarchical_section_title: Chaat
caption_attribution_description: In continuation of Indian Food Series which I have tagged as MIRCHI , would like you to invite to try &amp; taste this wonderful snack of India. This is called Dahi Bhalla Chaat . Prepared by my mother as she always give stress on self cooking .Believe me, this is the favorite stuff of every North Indian ,especially girls and ladies.But the bad part if is my mother cannot eat more of such stuff because of her asthma disease. Dahi Bhalla Chaat recipe Ingredients 1 c urad dal ( White Lentils ) 1 kg yoghurt or curd 2 tsp roasted cumin powder 1 tsp red chili powder 1 tsp kala namak&#160;?Black Rock salt (salt to taste) 1 inch ginger fine choped Edible oil for frying 3 tbsp chopped coriander leaves 15-20 raisins 1 green chillli, deseeded &amp; slivered mint chutney tamarind chutney Method Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins. Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden. Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands. Whisk the yoghurt well with kala namak and salt to taste. To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chili. N ' JOY Regards Nitin Badhwar
context_page_description: Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent. The word derives from Hindi cāṭ चाट, from cāṭnā चाटना, from Prakrit caṭṭei चट्टेइ.
context_section_description: Chaat or chat (ISO: cāṭ; Hindi: चाट; Urdu: چاٹ; Punjabi: ਚਾਟ; Bengali: চাট) is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent. The word derives from Hindi cāṭ चाट (tasting, a delicacy), from cāṭnā चाटना (to lick, as in licking ones fingers while eating), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).
caption: Bhalla Papri chaat in dahi (yogurt) with Saunth chutney
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