page_title: Malian cuisine
hierarchical_section_title: Malian cuisine
caption_attribution_description: English: Jollof rice is a popular way of making rice in West Africa, this (as seen in this picture) is garnished with vegetable sauce, and a boiled egg. Healthy and balanced meal, and quite cheap to make&#160;:) This is an image of food from Nigeria
context_page_description: Mali cuisine includes rice and millet as staples of Mali, a food culture heavily based on cereal grains. Grains are generally prepared with sauces made from edible leaves, such as sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat.
  Malian cuisine varies regionally. Part of West African cuisine, other foods in Mali include Fufu, Jollof rice, and Peanut Butter Sauce.
context_section_description: Mali cuisine includes rice and millet as staples of Mali, a food culture heavily based on cereal grains. Grains are generally prepared with sauces made from edible leaves, such as sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat).
  Malian cuisine varies regionally. Part of West African cuisine, other foods in Mali include Fufu, Jollof rice, and Peanut Butter Sauce.
caption: Jollof rice with vegetables and a boiled egg
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