page_title: List of chickpea dishes
section_title: Chickpea dishes
hierarchical_section_title: List of chickpea dishes / Chickpea dishes
caption_attribution_description: Mysore pak is a famous sweet dish of Karnataka, India, usually served as dessert. It is made of large amounts of ghee (clarified butter), sugar and chick pea (besan) flour.
context_page_description: This is a list of chickpea dishes and foods that use chickpeas or chickpea flour as a primary ingredient.
context_section_description: Abgoosht
  Aquafaba
  Besan barfi
  Besan halwa
  Bhajjis
  Bikaneri Bhujia
  Bonda
  Boondi
  Bread pakora
  Burmese tofu – includes chickpea flour in its preparation
  Caldo tlalpeño
  Chakhchoukha
  Chakli
  Chana dal
  Chana masala
  Chickpea bread
  Chickpea noghl
  Ciceri e Tria
  Cocido madrileño
  Cocido lebaniego
  Dhokla
  Falafel
  Farinata
  Ganthiya
  Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
  Hummus 
  Kadhi
  Keledoş
  Khaman
  Laddu
  Lagane e cicciari
  Leblebi
  Msabbaha
  Minestra di ceci
  Mysore pak
  Pakoras
  Panelle - Fried Italian chickpea fritters, common street food in Sicily.
  Papadums
  Patra
  Puchero
  Revithia
  Sev
  Shiro
  Sohan papdi
  Topik
  Zunka/Pithla
caption: Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom
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