page_title: Kapuvár
hierarchical_section_title: Kapuvár
caption_attribution_description: Palace - Kapuvár - Hungary - Europe (Eszterházy Mansion) - -Esterházy-kastély; múzeum. barokk, 1750 körül. Átalakítva. azonosító 4482 (törzsszám 3692)
context_page_description: Kapuvár is a small but ancient town of some 11,000 inhabitants in Győr-Moson-Sopron county, Hungary.
  The town is known for its thermal water which some believe has hydrotherapeutic properties. It is served by highway 85, and has a train station. It borders the Fertő-Hanság National Park, 15 kilometres from the border station of Pomogy. The settlement was fortified as early as the 11th century and was the estate owned by the Nádasdy family in the 16th century. St. Ann's church contains an ancient cemetery that is still being used. Local gastronomic specialties include "clasp-knife platter of Kapuvár," rolled meat of Hany Istók, slaughterman liver, foreleg ham of Kapuvár, rolled meat of Hanság, fritter-like pastry, rolled crêpes filled with preserves, and "pretzel of Rábaköz." There is one fine-dining restaurant in the village, and a few small cafes. A pleasant collection of small, pretty houses with colorful flower gardens reflects the tranquillity of the surrounding rural area. The village was left largely untouched by Russian influences.
context_section_description: Kapuvár ([ˈkɒpuvaːr]; German: Kobrunn) is a small but ancient town of some 11,000 inhabitants in Győr-Moson-Sopron county, Hungary. 
  The town is known for its thermal water which some believe has hydrotherapeutic properties.  It is served by highway 85, and has a train station. It borders the Fertő-Hanság National Park, 15 kilometres (9 miles) from the border station of Pomogy. The settlement was fortified as early as the 11th century and was the estate owned by the Nádasdy family in the 16th century. St. Ann's church contains an ancient cemetery that is still being used. Local gastronomic specialties include "clasp-knife platter of Kapuvár," rolled meat of Hany Istók, slaughterman liver, foreleg ham of Kapuvár, rolled meat of Hanság, fritter-like pastry, rolled crêpes filled with preserves, and "pretzel of Rábaköz." There is one fine-dining restaurant in the village, and a few small cafes. A pleasant collection of small, pretty houses with colorful flower gardens reflects the tranquillity of the surrounding rural area. The village was left largely untouched by Russian influences.
caption: Kapuvár palace is now the Rábaközi Museum
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