page_title: List of Spanish cheeses
section_title: Galicia
hierarchical_section_title: List of Spanish cheeses / Galicia
caption_attribution_description: Español: Queso tetilla
context_page_description: A wide variety of cheeses are made throughout the country of Spain.
  Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin by Spain and the European Union. Many of the cheeses are manufactured from single types of milk, but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos.
  A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions.
context_section_description: Queso de Tetilla (P.D.O.) made from the milk of the Rubia gallega cow
  Queso Arzúa-Ulloa (P.D.O.)
  Queso Cebreiro (P.D.O.)
  Queso San Simón da Costa
caption: Queso de Tetilla
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