page_title: Campora San Giovanni
section_title: Peasants' cuisine
hierarchical_section_title: Campora San Giovanni / Local cuisine / Peasants' cuisine
caption_attribution_description: Italiano: Io sottoscritto Luigi Salvatore Vadacchino, utente di Wikipedia sotto il nome di Lodewijk Vadacchino, cedo l'immagine SDC11098.JPG a Wikimedia Italia, sotto licenza CC-BY-SA, con il nome Campora_San_Giovanni-ChiesaSanPietroApostolo2009.jpg. L'Immagine fotografica raffigura la Chiesa di San Pietro Apostolo della mia cittadina natale di Campora San Giovanni. Porgo come sempre i miei distintissimi saluti, con l'augurio che possiate venirmi a far visita.--21:18, 10 dic 2009 (CET)
context_page_description: Campora San Giovanni is a frazione of the comune of Amantea, in the province of Cosenza, Calabria, Italy, located close to the border with the province of Catanzaro.
context_section_description: Coria (or Frittule) 'ccu fasuli e cipulle: pork skin with beans and red onions.
  Frittata i Carunevale: on Mardi Gras, every local family prepares a spaghetti omelette with fresh ricotta cheese and sausages, as on the following day (Ash Wednesday) Lent, meat should be avoided.
  Patate 'ccu pipe e mulinciane: chips fried with peppers and aubergines, sometimes including pork skin or pork cubes.
  Minestra e fasuli: aromatic herbs, boiled or shallow fried, with beans, and sometimes chili peppers.
  Mulinciane e pummaduari: Aubergines in oil with fresh tomatoes (a refreshing dish eaten in the summer).
  Spezzatinu (Stew): pork stew with roast potatoes and tomato sauce, typical of the patron's feast.
  Pitticelle, flour flat cakes, sometimes with pumpkin flowers, courgettes, or olives.
caption: Church of San Pietro Apostolo, in a summer photo.
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