page_title: Georgiana Hill (cookery book writer)
hierarchical_section_title: Georgiana Hill (cookery book writer)
caption_attribution_description: English: How to Cook Game (1867) Title page
context_page_description: Georgina Hill was an English cookery book writer who wrote at least 21 works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking there in 1859. Within a year she was writing for the Routledge Household Manuals series of books, and she produced several works that specialised on an ingredient, type of food or method of cooking. Her books appear to have sold well, and were advertised in India and the US. Her 1862 work Everybody's Pudding Book was republished as A Year of Victorian Puddings in 2012.
  For much of the twentieth century Hill's identity and work was conflated with that of her namesake, Georgiana Hill, the social historian, journalist and women's rights activist.
context_section_description: Georgina Hill (14 July 1825 – 22 July 1903) was an English cookery book writer who wrote at least 21 works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking there in 1859. Within a year she was writing for the Routledge Household Manuals series of books, and she produced several works that specialised on an ingredient, type of food or method of cooking. Her books appear to have sold well, and were advertised in India and the US. Her 1862 work Everybody's Pudding Book was republished as A Year of Victorian Puddings in 2012.
  For much of the twentieth century Hill's identity and work was conflated with that of her namesake, Georgiana Hill, the social historian, journalist and women's rights activist.
caption: The title page of Hill's 1867 work How to Cook Game
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