page_title: Kebab
section_title: Bangladesh
hierarchical_section_title: Kebab / National varieties / Bangladesh
caption_attribution_description: বাংলা: ঢাকার একটি কাবাবের দোকান
context_page_description: Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.
  In most English-speaking countries, a kebab may be the classic shish kebab or shashlik – small cubes of meat cooked on a skewer – or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab. By contrast, in Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan.
  Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.
context_section_description: In Bangladesh there are various types of kebabs (Bengali কাবাব or "Kabab"). In the old Mughal province of Bengal Subah's capital of Dhaka, various Perso- and Arab-influenced dishes started to be made. Amongst these were kebabs. In Bangladesh most kebabs are made using beef. Amongst the popular kebabs in Bangladesh are:
  Shutli Kebab (from the Bengali word "Shutā" meaning thread)
  Shami kebab
  Jali Kebab (meaning net)
  Seekh kebab
  Tikka kebab
  Kathi Kebab (including Porota Kababs, kebab wraps)
  Maachher Kebab (Maach means fish)
  Reshmi Kebab (meaning silky)
  Bihari kebab
  Haddi Kebab (Haddi means bone)
  Dimer/Endar Kebab (meaning egg)
  Tandoori kebab
  Boti kebab
  Naga doner kebab
  Shatkora doner kebab
caption: A kebab shop in Dhaka, Bangladesh
exif: {"Image Make": "google", "Image Model": "POCOPHONE F1", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Snapseed 2.0", "Image DateTime": "2019:01:09 12:01:47", "Image ExifOffset": "203", "GPS GPSVersionID": "[2, 2, 0, 0]", "GPS GPSLatitudeRef": "N", "GPS GPSLatitude": "[23, 50, 653/50]", "GPS GPSLongitudeRef": "E", "GPS GPSLongitude": "[90, 29, 81/50]", "GPS GPSAltitudeRef": "1", "GPS GPSAltitude": "0", "GPS GPSTimeStamp": "[17, 35, 14]", "GPS GPSDOP": "75/8", "GPS GPSProcessingMethod": "[65, 83, 67, 73, 73, 0, 0, 0, 102, 117, 115, 101, 100]", "GPS GPSDate": "2019:01:08", "Image GPSInfo": "739", "EXIF ExposureTime": "1/50", "EXIF FNumber": "19/10", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "673", "EXIF ExifVersion": "0230", "EXIF DateTimeOriginal": "2019:01:08 23:35:26", "EXIF DateTimeDigitized": "2019:01:08 23:35:26", "EXIF ShutterSpeedValue": "352741/62500", "EXIF ApertureValue": "1851999/1000000", "EXIF BrightnessValue": "-1/4", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "37/20", "EXIF SubjectDistance": "1069/1000", "EXIF MeteringMode": "CenterWeightedAverage", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "197/50", "EXIF SubSecTimeOriginal": "150949", "EXIF SubSecTimeDigitized": "150949", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3148", "EXIF ExifImageLength": "2414", "EXIF SensingMethod": "One-chip color area", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Custom", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF FocalLengthIn35mmFilm": "24", "EXIF SceneCaptureType": "Standard", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "2"}