page_title: He (Chinese pastry)
section_title: Making process
hierarchical_section_title: He (Chinese pastry) / Making process
caption_attribution_description: English: Dough into ball
context_page_description: He means the clastics of wheat or rice originally and generally refers to coarse cereals. In China, it is a specifically traditional pastry in the west area of Guangdong province. In traditional festivals such as Spring festival) Spirit festival and winter solstice, and wedding. ceremony, birthday feast and housewarming party, 籺 is an inevitable pastry in the west area of Guangdong province, especially in Maoming City, Guangdong Province. People regard 籺 as an symbol of jubilance and share them with their relatives and friends, which can truly strengthen kinship and friendship.
context_section_description: Taking salty peach-shaped 籺(hé) for instance
  Preparing related material: glutinous rice flour, clean jackfruit leaves, skinless green bean, peach-shaped mould
  Making stuffing: put shrimps into fried oil, and fry green beans, blend all the ingredients together and stir evenly
  Boiling proportional water in a pot, pouring moderate glutinous rice flour, stirring evening until cooking thoroughly. Mixing the cooked flour with the raw flour and  kneading well until it is not enough hand-sticky
  Shaping the kneaded dough into ball and adding stuffing into it 
  Putting stuffed ball into the mould to become peach-shaped 籺(hé)
  Using jackfruit leaves to separate shaped 籺(hé) and then stewing for half an hour
  Dotting red color in the surface of 籺(hé)  which stand for jubilance and celebration
caption: Doughing into ball
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