page_title: Tom Douglas
section_title: Restaurants
hierarchical_section_title: Tom Douglas / Restaurants
caption_attribution_description: English: Tom Douglas's Dahlia Lounge in Seattle, Washington, USA.
context_page_description: Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
context_section_description: Brave Horse Tavern — 21 and older bar, pub food
  Cantina Leña — Mexican
  Cuoco — northern Italian
  Dahlia Lounge — modern Asian, Pacific Northwest regional. First Tom Douglas restaurant founded in 1989
  Etta's — seafood
  Lola — Greek
  Palace Kitchen — new American
  Seatown Seabar and Rotisserie — deli-style seafood
  Serious Pie — pizza (downtown Seattle)
  Serious Pie and Biscuit — pizza (South Lake Union)
  TanakaSan — Asian-American fusion
caption: Dahlia Lounge, in Seattle, Washington
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