page_title: Italian cuisine
hierarchical_section_title: Italian cuisine
caption_attribution_description: English: Crostata's sure is attracting a lot of attention. I found pictures from at least three other people on the intertubes. There aren't many other Cleveland area restaurants that can boast of that sort of internet coverage. Our local food blog community isn't really dense enough to create the hype you see in some other places. It's well deserved attention, too. That was a delicious pizza. I'll be back soon to try some of their others.
context_page_description: Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since the antiquity, and later spread around the world together with waves of Italian diaspora.
  Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
  Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
context_section_description: Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since the antiquity, and later spread around the world together with waves of Italian diaspora.
  Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
  Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
caption: Pizza served in a restaurant in Ohio, United States. Pizza is one of the world's most popular foods and a common fast food item.
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