page_title: Amy's Kitchen
section_title: Amy's Drive Thru
hierarchical_section_title: Amy's Kitchen / Amy's Drive Thru
caption_attribution_description: The Amy's Drive Thru restaurant in Rohnert Park, California, scheduled to open in July, 2015.
context_page_description: Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company makes over 130 gluten-free products. Amy's has safeguards to ensure that these items contain less than 20 ppm of gluten, which is considered gluten-free per the FDA definition. However, the products are made in a facility that uses wheat.
context_section_description: The first Amy's Drive Thru restaurant opened in Rohnert Park, California, on July 20, 2015. This is a vegetarian fast food restaurant concept, featuring veggie burgers, shakes, French fries, pizzas, macaroni and cheese and salads. Vegan and gluten free menu options are available.  A second restaurant was planned for Corte Madera in 2018, with additional locations planned. In July, 2019 Amy's Drive Thru opened a new location at San Francisco International Airport in the newly remodeled Harvey Milk Terminal 1.
caption: Amy's Drive Thru in Rohnert Park, California
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