page_title: Sterling silver
section_title: History
hierarchical_section_title: Sterling silver / History
caption_attribution_description: English: William_I_silver_penny_c_1075_moneyer_Oswold_at_the_mint_of_Lewes
context_page_description: Sterling silver is an alloy of silver containing 92.5% by weight of silver and 7.5% by weight of other metals, usually copper. The sterling silver standard has a minimum millesimal fineness of 925.
  Fine silver, for example 99.9% pure silver, is relatively soft, so silver is usually alloyed with copper to increase its hardness and strength. Sterling silver is prone to tarnishing, and elements other than copper can be used in alloys to reduce tarnishing, as well as casting porosity and firescale. Such elements include germanium, zinc, platinum, silicon, and boron. Recent examples of alloys using these metals include argentium, sterlium, sterilite and silvadium.
context_section_description: The sterling alloy originated in continental Europe and was being used for commerce as early as the 12th century in the area that is now northern Germany.
  In England the composition of sterling silver was subject to official assay at some date before 1158, during the reign of Henry II, but its purity was probably regulated from centuries earlier, in Saxon times. A piece of sterling silver dating from Henry II's reign was used as a standard in the Trial of the Pyx until it was deposited at the Royal Mint in 1843. It bears the royal stamp ENRI. REX ("King Henry") but this was added later, in the reign of Henry III. The first legal definition of sterling silver appeared in 1275, when a statute of Edward I specified that 12 Troy ounces of silver for coinage should contain 11 ounces ​2 ¹⁄₄ pennyweights of silver and ​17 ³⁄₄ pennyweights of alloy, with 20 pennyweights to the Troy ounce. This is (not precisely) equivalent to a millesimal fineness of 926.
  In Colonial America, sterling silver was used for currency and general goods as well. Between 1634 and 1776, some 500 silversmiths created items in the “New World” ranging from simple buckles to ornate Rococo coffee pots. Although silversmiths of this era were typically familiar with all precious metals, they primarily worked in sterling silver. The colonies lacked an assay office during this time (the first would be established in 1814), so American silversmiths adhered to the standard set by the London Goldsmiths Company: sterling silver consisted of 91.5–92.5% by weight silver and 8.5–7.5 wt% copper. Stamping each of their pieces with their personal maker's mark, colonial silversmiths relied upon their own status to guarantee the quality and composition of their products.
  Colonial silversmiths used many of the techniques developed by those in Europe. Casting was frequently the first step in manufacturing silver pieces, as silver workers would melt down sterling silver into easily manageable ingots. Occasionally, they would create small components (e.g. teapot legs) by casting silver into iron or graphite molds, but it was rare for an entire piece to be fabricated via casting. More commonly, a silversmith would forge an ingot into the desired shape, often hammering the thinned silver against specially shaped dies to "mass produce" simple shapes like the oval end of a spoon. The hammering occurred at room temperature, and, like any cold forming process, caused work hardening of the silver, which become increasingly brittle and difficult to shape. To restore the workability, the silversmith would anneal the piece—that is, heat it to a dull red and then quench it in water—to relieve the stresses in the material and return it to a more ductile state. Hammering required more time than all other silver manufacturing processes, and therefore accounted for the majority of labor costs. Silversmiths would then seam parts together to create complex and artistic items, sealing the gaps with a solder of 80 wt% silver and 20 wt% bronze. Finally, they would file and polish their work to remove all seams, finishing off with engraving and stamping the smith's mark.
  The American revolutionary Paul Revere was regarded as one of the best silversmiths from this “Golden Age of American Silver.” Following the Revolutionary War, Revere acquired and made use of a silver rolling mill from England. Not only did the rolling mill increase his rate of production—hammering and flattening silver took most of a silversmith’s time—he was able to roll and sell silver of appropriate, uniform thickness to other silversmiths. He retired a wealthy artisan, his success partly due to this strategic investment. Although he is celebrated for his beautiful hollowware, Revere made his fortune primarily on low-end goods produced by the mill, such as flatware. With the onset of the first Industrial Revolution, silversmithing declined as an artistic occupation.
  From about 1840 to 1940 in the United States and Europe, sterling silver cutlery (US: 'flatware') became de rigueur when setting a proper table. There was a marked 
caption: Norman silver pennies changed designs every three years. This two-star design (possible origin of the word "sterling"), issued by William the Conqueror, is from 1077–1080.
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