page_title: Bardot Brasserie
section_title: Food
hierarchical_section_title: Bardot Brasserie / Cuisine and beverages / Food
caption_attribution_description: English: Prime steak tartare, sauce verte, egg yolk, gaufrette potatoes - Bardot Brasserie, Las Vegas NV
context_page_description: Bardot Brasserie is a French restaurant in Las Vegas, Nevada in the United States. Owned by Michael Mina, the restaurant is located at the Aria Resort and Casino.
context_section_description: Bardot Brasserie serves traditional French food. The restaurant serves dinner seven days a week and brunch on Saturday and Sunday. 
  Dining service starts with a demi-baguette with butter. Salads include frisée with lardons and a caesar salad with endive and King crab. Appetizers include duck a l'orange wings, onion soup gratinee with truffles and cave-aged gruyere cheese, steak tartare, and escargot in puffed pastry. An additional appetizer includes Lobster Thermidor for two. Entrees include croque madame, sautéed skate wing, gnocchi with mushrooms and goat cheese, and salade niçoise with yellowfin tuna. Steak frites are offered with various cuts of meat, including flat iron, ribeye, and filet. Five sauces are available for the steak frites, including blue cheese fondue and bordelaise. Frites are cooked in duck fat. There is a roasted chicken sourced from Bill Bobo's chicken farm. The chicken's preparation is similar to Peking duck. Sides include a mushroom and leek bread pudding. The bar menu includes a hamburger made with prime rib, oysters and salmon tartare.
  The brunch menu includes buckwheat crepes with crab, mushroom and an egg, seasonal fruit with yogurt and buckwheat beignets, and brioche French toast. The restaurant has five types of eggs Benedict, including avocado and short ribs, all which are served with croissants and a side of sautéed kale.
  Desserts include pavlova with lavender gelato and vanilla meringue. Others include a large macaron and lemon meringue tarts.
caption: Steak tartare at Bardot Brasserie
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