page_title: Mont lone yay baw
section_title: Traditions
hierarchical_section_title: Mont lone yay baw / Traditions
caption_attribution_description: မြန်မာဘာသာ: ထန်းလျက်၊ ကြံသကာ နှင့် ငရုပ်သီးများဖြင့် မုန့်လုံးရေပေါ်လုံးခြင်း English: Making of Montlone yaypaw (Myanmar Floating Dumplings)
context_page_description: Mont lone yay baw is a traditional Burmese dessert commonly associated with the Thingyan season.
  The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.
context_section_description: The communal group preparation of mont lone yay baw is a Thingyan tradition, and partakers often play pranks by stuffing some rice balls with chili peppers instead of jaggery. Donors often dole out satuditha servings of mont lone yay baw to revelers during the Thingyan season.
caption: A group of individuals partake in making mont lone yay baw.
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