page_title: Khakhra
section_title: Preparation
hierarchical_section_title: Khakhra / Preparation
caption_attribution_description: English: It is food of hindu religion. which is eaten as lite food with the ghee and khakhara. This is testy food in hindu religion. it is some oily but best for health becouse it contain crushed peanuts.
context_page_description: Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
context_section_description: There are variations in the method of preparation, but generally the following method is observed. Wheat flour (and/or refined flour), salt and masala are mixed. Oil, water or milk are added and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color.
caption: Khakhra with peanut chutney powder
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