page_title: List of smoked foods
section_title: Fish
hierarchical_section_title: List of smoked foods / Smoked foods / Fish
caption_attribution_description: English: Grimsby Traditional Smoked Fish
context_page_description: This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
context_section_description: Smoked fish is fish that has been cured by smoking. This was originally done as a preservative.
  African longfin eel – has fatty flesh which is prized in a smoked or jellied dish
  Arbroath smokie
  Atlantic mackerel
  Bokkoms
  Bonga shad
  Buckling
  Cakalang fufu
  Smoked catfish 
  Caviar substitutes
  Lysekil Caviar
  Cod
  Finnan haddie
  Goldeye
  Gwamegi
  Herring
  Bloater
  Blueback herring
  Craster kipper
  Kipper
  Katsuobushi
  Mullet
  Pudpod
  Saramură
  Sardine
  Scad
  Smoked salmon
  Lox
  Smörgåskaviar
  Sprat
  Tinapa
  Traditional Grimsby smoked fish
  Trout
caption: Traditional Grimsby smoked fish, prepared with haddock. Cod is also used in this product, which has Protected Geographical Indication status in the European Union.
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