page_title: Tourism in San Marino
section_title: List of Traditional Savoury Dishes:
hierarchical_section_title: Tourism in San Marino / Cuisine / List of Traditional Savoury Dishes:
caption_attribution_description: Bustrengo prepared with polenta, apple, fig and toffee. 'Amore Dogs', Edinburgh
context_page_description: Tourism in San Marino, known also as the Most Serene Republic of San Marino is an integral element of the economy within the microstate. The tourism sector contributes a large part of San Marino's GDP, with approximately 2 million tourists visiting per year.
  Tourism is among the republic’s most important sectors due to its significant contribution to the GDP. The rate of tourists has increased exponentially in recent years, as visitors are drawn to the landscape, cuisine and architectural sights of the mountainous microstate. San Marino attracts approximately two million tourists a year, of which 1,822,000 derived from Europe in 2018. In comparison with the five other European microstates, as of 2018 San Marino attracts the fewest tourists.
  Geographically, San Marino is an independent microstate surrounded by the Italian Republic. The enclave state is situated in central Italy on the northeastern edge of the Apennine Mountains, and is completely landlocked. However it is in close proximity to the Adriatic coastline, accessed through the Emilia-Romagna region. In the summer season, many tourists flock to San Marino for its vicinity to the beaches of the Adriatic coastline.
context_section_description: Roast rabbit with fennel
  Piadina (chickpea flour flatbread)
  Nidi di rondine (traditional Sammarinese pasta)
  Passatelli in brodo (dumplings in broth)
  Pasta e ceci (pasta with chickpeas)
  Lasagna al forno (lasagne)
  Cappelletti in brodo (ravioli in broth)
  Cotolette alla bolognese (veal cutlets bolognese style)
  Fagioli con le cotiche (bean soup)
caption: The traditional Sammarinese Christmas cake 'Bustrengo' prepared with polenta, honey, nuts and dried fruit.
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