page_title: Hallulla
hierarchical_section_title: Hallulla
caption_attribution_description: English: two typically Chilean breads: hallulla (left) and marraqueta (right) Deutsch: zwei typische chilenische Brotsorten: Hallulla (links) und Marraqueta (rechts) Español: dos tipos de pan típicos de Chile: hallulla (izquierda) y marraqueta (derecha)
context_page_description: Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
  The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
context_section_description: Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew  challah) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
  The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
caption: Hallula (left) and marraqueta (right)
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