page_title: Roy Yamaguchi
hierarchical_section_title: Roy Yamaguchi
caption_attribution_description: English: Pearl Harbor, Hawaii (May 3, 2004) - Celebrity Chef Roy Yamaguchi dishes up lunch during a visit to the Pearl Harbor-based guided missile frigate USS Crommelin (FFG 37). The Ney award-winning Culinary Specialists assigned to the ship invited Chef Yamaguchi to come aboard and share his thoughts on food preparation and cooking. Yamaguchi is often regarded as a culinary pioneer because of his fusion of European and Pacific styles of cooking. He operates 31 "Roy's" restaurants scattered throughout the United States, Japan and Guam. Chef Roy has also hosted six seasons of the PBS-TV show, "Hawaii Cooks with Roy Yamaguchi" seen in all 50 states, as well as over 60 countries. U.S. Navy photo by Journalist 1st Class Jim Williams. (RELEASED)
context_page_description: Roy Yamaguchi is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
context_section_description: Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
caption: Roy Yamaguchi during a visit to the Pearl Harbor-based guided missile frigate USS Crommelin in 2004
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