page_title: Cantonese cuisine
hierarchical_section_title: Cantonese cuisine
caption_attribution_description: I took this for a restaurant in Bountiful called the Mandarin. If you ever get a chance, it's the best chinese food in the west. See their site for more info.
context_page_description: Cantonese cuisine or more accurately, Guangdong cuisine, also known as Yue cuisine refers to the cuisine of the Guangdong province of China. "Cantonese" specifically refers to only Guangzhou or the language known as Cantonese associated with it, but people generally refer to "Cantonese cuisine" to all the cooking styles of the speakers of Yue Chinese languages from within Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite also being considered culturally Cantonese. It is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.
context_section_description: Cantonese cuisine or more accurately, Guangdong cuisine (Chinese: 廣東菜), also known as Yue cuisine (粵菜) refers to the cuisine of the Guangdong province of China (particularly the provincial capital, Guangzhou, and the surrounding regions in the Pearl River Delta, including Hong Kong and Macau). "Cantonese" specifically refers to only Guangzhou or the language known as Cantonese associated with it, but people generally refer to "Cantonese cuisine" to all the cooking styles of the speakers of Yue Chinese languages from within Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite also being considered culturally Cantonese. It is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.
caption: Chefs cook with a wok
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