page_title: Ice cream
section_title: Ice cream cone
hierarchical_section_title: Ice cream / Ice cream cone
caption_attribution_description: English: GreenSoft. It is green tea ice cream. It was invited by Gyokurin'en which the Japanese tea maketing company of Wakayama city,Japan. Shooting plase is Izumiya where a department store in Wakayama city. 日本語: グリーンソフト。製茶メーカ・玉林園（和歌山市）が開発した抹茶アイスクリーム。 イズミヤ和歌山店で撮影した。但し1970年代後半には東京のデパート地下食品売り場でも売られていた。
context_page_description: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
  The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead.
context_section_description: Mrs A.B.Marshall's Cookery Book, published in 1888, endorsed serving ice cream in cones, but the idea predated that. Agnes Marshall was a celebrated cookery writer of her day and helped to popularize ice cream. She patented and manufactured an ice cream maker and was the first person to suggest using liquefied gases to freeze ice cream after seeing a demonstration at the Royal Institution.
  Reliable evidence proves that ice cream cones were served in the 19th century, and their popularity increased greatly during the St. Louis World's Fair in 1904. According to legend, an ice cream vendor at the fair ran out of cardboard dishes. The vendor at the Syrian waffle booth next door, unsuccessful in the intense heat, offered to make cones by rolling up his waffles. The new product sold well and was widely copied by other vendors.
caption: Greentea ice cream cone
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