page_title: Scottish cuisine
hierarchical_section_title: Scottish cuisine
caption_attribution_description: Haggis neeps and tatties
context_page_description: Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own and shares much with British and wider European cuisine as a result of local, regional, and continental influences - both ancient and modern.
  Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scottish cooking, with a high reliance on simplicity and minimal seasoning, without the rare and historically expensive spices found abroad.
context_section_description: Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own and shares much with British and wider European cuisine as a result of local, regional, and continental influences - both ancient and modern.
  Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scottish cooking, with a high reliance on simplicity and minimal seasoning, without the rare and historically expensive spices found abroad.
caption: Haggis, neeps and tatties
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