page_title: Bibimbap
section_title: Variations
hierarchical_section_title: Bibimbap / Variations
caption_attribution_description: Jeonju bibimbap
context_page_description: Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. A raw or fried egg and sliced meat are common additions. The hot dish is stirred together thoroughly just before eating.
  In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.
caption: Jeonju bibimbap
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