page_title: List of Korean dishes
section_title: Other snacks
hierarchical_section_title: List of Korean dishes / Snacks / Other snacks
caption_attribution_description: Français&#160;: Tteokbokki coréen (gateau de riz en sauce) English: Korean Tteokbokki (rice cakes in sauce)
context_page_description: Below is a list of dishes found in Korean cuisine.
context_section_description: Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang.
  Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing.
  Hotteok (호떡) : similar to pancakes, but the syrup is in the filling rather than a condiment. Melted brown sugar, honey, chopped peanuts and cinnamon are common fillings. Vegetables are sometimes added to the batter. Hotteok is usually eaten during cold winter months to "warm up" the body with the sweet and warm syrup in the pancake.
  Hoppang (호빵)
  Beondegi (번데기) : is steamed or boiled silkworm pupae which are seasoned and eaten as a snack.
  Bungeoppang (붕어빵; "carp-bread") is the Korean name for the Japanese fish-shaped pastry Taiyaki that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside. Gukwa-ppang (국화빵) is almost the same as bungeoppang, but it is shaped like a flower. Gyeran-ppang (계란빵, egg bread) has a shape of rounded rectangle and contains whole egg inside of a bread.  They are often sold by street vendors.  (See also taiyaki.)
  Gyeranppang (계란빵): a snack food prepared with egg and rice flour.
caption: Tteokbokki
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