page_title: Afghan cuisine
section_title: Major foods
hierarchical_section_title: Afghan cuisine / Major foods
caption_attribution_description: VIRIN: 091105-F-2703B-185 (Cropped image) Immediately following a ribbon cutting ceremony, the ceremonial first vehicle crossing and the unveiling of a historical plaque, Kunar provincial government leaders celebrate the opening of the Khas Kunar Truck Bridge with a feast served in typical Afghan "family style" Nov. 5, 2009. The bridge across the Konar River was a joint project between Provincial Reconstruction Team-Kunar and the local Afghanistan government. Construction started 24 months ago and represents a $1.68 million investment that paves the way for increased security and commerce in the Khas Kunar district. (Kunar Provincial Reconstruction Team
context_page_description: Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables and dairy products such as milk, yogurt, and whey. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high-quality pomegranates, grapes, and sweet, rugby-football shaped melons. The national dish of Afghanistan is Kabuli palaw.
caption: Afghan men eating lunch in Kunar Weleyat
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