page_title: List of Pakistani breads
section_title: Pakistani breads
hierarchical_section_title: List of Pakistani breads / Pakistani breads
caption_attribution_description: English: Kulcha with chole from India हिन्दी: कुल्चे के संग छोले ਪੰਜਾਬੀ: ਕੁਲਚੇ ਦੇ ਨਾਲ ਛੋਲੇ
context_page_description: This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Pakistan is a sovereign country in South Asia. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour. Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity.
  Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.
  Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
context_section_description: Afghan bread – the national bread of Afghanistan
  Roghni Naan
  Aloo paratha
  Bakarkhani
  Bhatoora
  Chapati
  Kaak
  Kulcha
  Makki di roti
  Naan
  Papadum
  Phitti
  Puri
  Roti
  Rumali Roti
  Sheermal
  Taftan (bread)
  Tandoor bread
caption: Kulcha with chole
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