page_title: List of meat substitutes
hierarchical_section_title: List of meat substitutes
caption_attribution_description: English: Raw "Steak" made of soy crush, tomato, avocado and beetroot. Suomi: Raaka soijarouhepihvi valmistettu mm. soijarouheesta, tomaatista, avokadosta ja punajuuresta. This photograph was taken with a Olympus E-PL1.
context_page_description: This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities or chemical characteristics of a specific meat. Substitutes are often based on soybeans, gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here.
context_section_description: This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here.
caption: A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot
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