page_title: American mink
section_title: Farming
hierarchical_section_title: American mink / Relationships with humans / Fur use / Farming
caption_attribution_description: Scandinavian mink colours. Milano fair Mifur, Info Center Copenhagen Fur. Skandinavische Nerzfarben, von links nach rechts (Fotomontage): white cinnamon pearl beige platinum blonde palomino red glow pastel dawn glow brown mahogany black stardust jaguar aleuten silverblue blue iris sapphire violet winterblue violet cross
context_page_description: The American mink is a semiaquatic species of mustelid native to North America, though human intervention has expanded its range to many parts of Europe and South America. Because of range expansion, the American mink is classed as a least-concern species by the IUCN. Since the extinction of the sea mink, the American mink is the only extant member of the genus Neovison. The American mink is a carnivore that feeds on rodents, fish, crustaceans, frogs, and birds. In its introduced range in Europe it has been classified as an invasive species linked to declines in European mink, Pyrenean desman, and water vole populations. It is the animal most frequently farmed for its fur, exceeding the silver fox, sable, marten, and skunk in economic importance.
context_section_description: Breeding American minks for their fur began in the late 19th century, as increasing enthusiasm for mink pelts made the harvesting of wild minks insufficient to meet the new demands. American minks are easily kept in captivity, and breed readily. In 2005, the U.S. ranked fourth in production behind Denmark, China and the Netherlands. Minks typically breed in March, and give birth to their litters in May. Farmers vaccinate the young kits for botulism, distemper, enteritis, and, if needed, pneumonia. They are harvested in late November and December. Methods for killing animals on fur farms, as on all farms, are detailed in the American Veterinary Medical Association's Report on Euthanasia which is used as a voluntary guideline for state departments of agriculture which have jurisdiction over all farms raising domesticated livestock, including minks. In the past, some mink farms successfully provided pools of water for the mink to swim; however, this practice is unheard-of in modern mink production. Minks are motivated to access swimming water, and the absence of water is a source of frustration on modern farms. The ideal diet for farm-bred minks consists of four to five ounces of horse meat and a quarter-pint of milk once daily.
caption: Various American mink colour mutations
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