page_title: Nasi goreng pattaya
hierarchical_section_title: Nasi goreng pattaya
caption_attribution_description: This is a photo I took of Nasi goreng pattaya in Nilai, Negeri Sembilan, Malaysia.
context_page_description: Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is also commonly found in Indonesia and Singapore. It is often served with chili sauce, tomato ketchup, slices of cucumber, and keropok.
  In Indonesia this kind of nasi goreng is often called nasi goreng amplop, since the nasi goreng is enveloped within a pocket of thin omelette. However, due to proximity and neighbouring influences, today this kind of fried rice is often also called as nasi goreng pattaya in Indonesia. Today, the dish is popular throughout Southeast Asia, it is one of the fried rice variants favourite in Malaysia, Indonesia and Singapore.
context_section_description: Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is also commonly found in Indonesia and Singapore. It is often served with chili sauce, tomato ketchup, slices of cucumber, and keropok.
  In Indonesia this kind of nasi goreng is often called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette. However, due to proximity and neighbouring influences, today this kind of fried rice is often also called as nasi goreng pattaya in Indonesia. Today, the dish is popular throughout Southeast Asia, it is one of the fried rice variants favourite in Malaysia, Indonesia and Singapore.
caption: A dish of Nasi goreng pattaya in Nilai, Negeri Sembilan, Malaysia
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