page_title: Horse meat
section_title: Indonesia
hierarchical_section_title: Horse meat / In various countries / Asia-Pacific / Indonesia
caption_attribution_description: English: Horse meat satay, or locally known as "Sate Jaran" or "Sate Kuda" in Indonesia. Served in a modest restaurant near Gondolayu Bridge, in Yogyakarta, Indonesia. Bahasa Indonesia: Sate kuda atau dalam Bahasa Jawa setempat "Sate Jaran", disajikan di sebuah rumah makan sederhana di dekat Jembatan Gondolayu, Yogyakarta, Indonesia.
context_page_description: Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe, South America and Asia. The eight countries which consume the most horse meat consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.
context_section_description: In Indonesia, one type of satay (chunks of skewered grilled meat served with spicy sauce) known as horse satay (Javanese:sate jaran, Indonesian:sate kuda) is made from horse meat. This delicacy from Yogyakarta is served with sliced fresh shallot, pepper, and sweet soy sauce.
caption: Sate kuda, horse satay served in Yogyakarta, Indonesia
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