page_title: House sparrow
section_title: Feeding
hierarchical_section_title: House sparrow / Behaviour / Feeding
caption_attribution_description: English: A female house sparrow feeding on rice grains
context_page_description: The house sparrow is a bird of the sparrow family Passeridae, found in most parts of the world. It is a small bird that has a typical length of 16 cm and a mass of 24–39.5 g. Females and young birds are coloured pale brown and grey, and males have brighter black, white, and brown markings. One of about 25 species in the genus Passer, the house sparrow is native to most of Europe, the Mediterranean Basin, and a large part of Asia. Its intentional or accidental introductions to many regions, including parts of Australasia, Africa, and the Americas, make it the most widely distributed wild bird.
  The house sparrow is strongly associated with human habitation, and can live in urban or rural settings. Though found in widely varied habitats and climates, it typically avoids extensive woodlands, grasslands, and deserts away from human development. It feeds mostly on the seeds of grains and weeds, but it is an opportunistic eater and commonly eats insects and many other foods. Its predators include domestic cats, hawks, owls, and many other predatory birds and mammals.
  Because of its numbers, ubiquity, and association with human settlements, the house sparrow is culturally prominent.
context_section_description: As an adult, the house sparrow mostly feeds on the seeds of grains and weeds, but it is opportunistic and adaptable, and eats whatever foods are available. In towns and cities, it often scavenges for food in garbage containers and congregates in the outdoors of restaurants and other eating establishments to feed on leftover food and crumbs. It can perform complex tasks to obtain food, such as opening automatic doors to enter supermarkets, clinging to hotel walls to watch vacationers on their balconies, and nectar robbing kowhai flowers. In common with many other birds, the house sparrow requires grit to digest the harder items in its diet. Grit can be either stone, often grains of masonry, or the shells of eggs or snails; oblong and rough grains are preferred.
  Several studies of the house sparrow in temperate agricultural areas have found the proportion of seeds in its diet to be about 90%. It will eat almost any seeds, but where it has a choice, it prefers oats and wheat. In urban areas, the house sparrow feeds largely on food provided directly or indirectly by humans, such as bread, though it prefers raw seeds. The house sparrow also eats some plant matter besides seeds, including buds, berries, and fruits such as grapes and cherries. In temperate areas, the house sparrow has an unusual habit of tearing flowers, especially yellow ones, in the spring.
  Animals form another important part of the house sparrow's diet, chiefly insects, of which beetles, caterpillars, dipteran flies, and aphids are especially important. Various noninsect arthropods are eaten, as are molluscs and crustaceans where available, earthworms, and even vertebrates such as lizards and frogs. Young house sparrows are fed mostly on insects until about 15 days after hatching. They are also given small quantities of seeds, spiders, and grit. In most places, grasshoppers and crickets are the most abundant foods of nestlings. True bugs, ants, sawflies, and beetles are also important, but house sparrows take advantage of whatever foods are abundant to feed their young. House sparrows have been observed stealing prey from other birds, including American robins.
  The gut microbiota of house sparrows differs between chicks and adults, with Proteobacteria decreasing in chicks when they get to around 9 days old, whilst the relative abundance of Firmicutes increase.
caption: A female house sparrow feeding on rice grains
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