page_title: List of Jeju dishes
section_title: Raw dishes
hierarchical_section_title: List of Jeju dishes / Challyu / Raw dishes
caption_attribution_description: English: Jari mulhoe, mulhoe (sliced raw fish with a mixture of water and spice sauce), made with Damselfish (Chromis notata) which is a local specialty of Jeju Island, South Korea. 한국어: 대한민국 제주도의 음식점 "어진이네"에서 향토음식인 자리물회 사진. 펜탁스 k10d + 35/2
context_page_description: This is a list of typical Jeju dishes found in Korean cuisine.
context_section_description: Jarihoe, (자리회)), made with damselfish
  Jari mulhoe, (자리물회), made with damselfish
  Jari ganghoe, (자리강회), made with
  Jeonbok sorahoe, (전복소라회), made with
  Molmang hoe, (몰망회), made with
  Ojingeo hoe, (오징어회), sliced raw squid made with squid
  Bigye hoe, (비계회), made with
  Dwaeji saekkihoe, (돼지새끼회), made with
caption: Jari mulhoe-Sliced raw damselfish with spicy sauce
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