page_title: Irrigation
section_title: Water sources
hierarchical_section_title: Irrigation / Water sources
caption_attribution_description: English: Irrigation is underway by pump-enabled extraction of water directly from the Gomti river, seen in the background, in Comilla, Bangladesh on 25 April 2014.
context_page_description: Irrigation is the process of applying controlled amounts of water to plants at needed intervals. Irrigation helps to grow agricultural crops, maintain landscapes, and revegetate disturbed soils in dry areas and during periods of less than average rainfall. Irrigation also has other uses in crop production, including frost protection, suppressing weed growth in grain fields and preventing soil consolidation. In contrast, agriculture that relies only on direct rainfall is referred to as rain-fed.
  Irrigation systems are also used for cooling livestock, dust suppression, disposal of sewage, and in mining. Irrigation is often studied together with drainage, which is the removal of surface and sub-surface water from a given area.
  Irrigation has been a central feature of agriculture for over 5,000 years and is the product of many cultures. Historically, it was the basis for economies and societies across the globe, from Asia to the Southwestern United States.
context_section_description: Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lakes or reservoirs) or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. A special form of irrigation using surface water is spate irrigation, also called floodwater harvesting. In case of a flood (spate), water is diverted to normally dry river beds (wadis) using a network of dams, gates and channels and spread over large areas. The moisture stored in the soil will be used thereafter to grow crops. Spate irrigation areas are in particular located in semi-arid or arid, mountainous regions. While floodwater harvesting belongs to the accepted irrigation methods, rainwater harvesting is usually not considered as a form of irrigation. Rainwater harvesting is the collection of runoff water from roofs or unused land and the concentration of this.
  Around 90% of wastewater produced globally remains untreated, causing widespread water pollution, especially in low-income countries. Increasingly, agriculture uses untreated wastewater as a source of irrigation water. Cities provide lucrative markets for fresh produce, so are attractive to farmers. However, because agriculture has to compete for increasingly scarce water resources with industry and municipal users (see Water scarcity below), there is often no alternative for farmers but to use water polluted with urban waste, including sewage, directly to water their crops. Significant health hazards can result from using water loaded with pathogens in this way, especially if people eat raw vegetables that have been irrigated with the polluted water. The International Water Management Institute has worked in India, Pakistan, Vietnam, Ghana, Ethiopia, Mexico and other countries on various projects aimed at assessing and reducing risks of wastewater irrigation. They advocate a 'multiple-barrier' approach to wastewater use, where farmers are encouraged to adopt various risk-reducing behaviours. These include ceasing irrigation a few days before harvesting to allow pathogens to die off in the sunlight, applying water carefully so it does not contaminate leaves likely to be eaten raw, cleaning vegetables with disinfectant or allowing fecal sludge used in farming to dry before being used as a human manure. The World Health Organization has developed guidelines for safe water use.
  In countries where humid air sweeps through at night, water can be obtained by condensation onto cold surfaces. This is practiced in the vineyards at Lanzarote using stones to condense water. Fog collectors are also made of canvas or foil sheets. Using condensate from air conditioning units as a water source is also becoming more popular in large urban areas.
  As of November 2019 a Glasgow-based startup has helped a farmer in Scotland to establish edible saltmarsh crops irrigated with sea water. An acre of previously marginal land has been put under cultivation to grow samphire, sea blite, and sea aster; these plants yield a higher profit than potatoes. The land is flood irrigated twice a day to simulate tidal flooding; the water is pumped from the sea using wind power. Additional benefits are soil remediation and carbon sequestration.
caption: Irrigation is underway by pump-enabled extraction directly from the Gumti, seen in the background, in Comilla, Bangladesh.
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