page_title: Buuz
section_title: Ingredients and preparation
hierarchical_section_title: Buuz / Ingredients and preparation
caption_attribution_description: Cooked and uncooked Buuz, a type of steamed dumpling that is a popular example of the cuisine of Mongolia.
context_page_description: Buuz is a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. These days it is also offered at restaurants and small cafes throughout the capital of Ulaanbaatar.
context_section_description: Buuz are filled with minced mutton or beef, which is flavoured with onion and/or garlic and salted. Occasionally, they are flavoured with sprouted fennel seeds and other seasonal herbs. Mashed potato, cabbage, or rice may be added as well.
  The meat ball is then placed inside a small pocket of dough which is folded around the ball with a small opening at the top and in the chef's own personal style. The buuz is then steamed and eaten by hand, with the dough pocket catching the juices of the meat.
  Buuz are similar to another Mongolian dumpling, khuushuur, except that the latter is fried.
caption: Cooked and uncooked buuz
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