page_title: Beaujolais nouveau
section_title: Style
hierarchical_section_title: Beaujolais nouveau / Style
caption_attribution_description: A glass of Beaujolais nouveau
context_page_description: Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. It is famous for races by distributors to get the first bottles to different markets around the globe.
context_section_description: Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest. The method of production means that there is very little tannin, and the wine can be dominated by such fruity ester flavours as banana, grape, strawberry, fig and pear drop.  The wine is recommended to be slightly chilled to 13 °C (55 °F).
  Beaujolais nouveau is intended for immediate drinking.  While some nouveau can be kept for a few years, there is no real reason to, as it does not improve with age. For comparison, standard Beaujolais AOC wines are released the following year and can be stored for one or more years before consuming. The wines show definite variation between vintages, and as such are considered to be an early indicator of the quality of the year's regional wine harvest.
  For a period around the late 1990s some wine critics criticized Beaujolais nouveau as simple or immature. For example, wine critic Karen MacNeil wrote that "Drinking it gives you the same kind of silly pleasure as eating cookie dough." Another wine critic, Robert M. Parker, Jr., disagreed, calling those opinions "ludicrous" and describing the better vintages as "delicious, zesty, exuberant, fresh, vibrantly fruity" wines.  
  According to Julien Gobert, an oenologist who worked in the Bordeaux region, "It is a proper wine and it's not actually that easy to produce. It's quite a challenge getting it right."
caption: Beaujolais nouveau wine
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