page_title: Dangyuja
section_title: Uses
hierarchical_section_title: Dangyuja / Uses
caption_attribution_description: English: danyuja-ade (dangyuja beverage)
context_page_description: Dangyuja is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji. Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
  Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods.
caption: Dangyuja-ade
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