page_title: Cider
section_title: When to drink cider
hierarchical_section_title: Cider / When to drink cider
caption_attribution_description: Pint of Cider
context_page_description: Cider is a drink made from fruit juice, most often from apples.
  In Europe and Oceania it is an alcoholic drink that is made from apple juice, through a process called fermentation. In the United States and parts of Canada, cider containing alcohol is called hard cider or alcoholic cider, while cider or apple cider means less-sweet, usually unfiltered, apple juice.
  In the United States and Canada people drink a special kind of cider around Halloween and Thanksgiving. This cider is usually unfiltered, rather thick, and it is often heated and spiced with cinnamon before drinking it. This is different from the cider in Europe, which usually is not heated.
context_section_description: The French and Spanish cuisines have recipes where cider is needed to make them. The French and Spanish also often drink cider instead of wine made from grapes.
  In Europe, many young people drink cider. Cider costs less than wine, and is often served in pubs and other places where young people go.
  The effects of cider are the same as those of any alcoholic drink.
caption: "Pint of cider"
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