page_title: Tripe
section_title: Dishes prepared with tripe
hierarchical_section_title: Tripe / Dishes prepared with tripe
caption_attribution_description: Bahasa Indonesia: Gulai babat
context_page_description: Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
  World Tripe Day is celebrated on 24 October, according to the Tripe Marketing Board, because in 1662 Samuel Pepys wrote on that day "So home and dined there with my wife upon a most excellent dish of tripes of my own directing."
context_section_description: Tripe is eaten in many parts of the world.
  Tripe soup is made in many varieties in the Eastern European cuisine.
  Tripe dishes include:
  Andouille — French poached, boiled and smoked cold tripe sausage
  Andouillette — French grilling sausage including beef tripe and pork
  Babat — Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto)
  Bak kut teh — A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and ribs.
  Bao du — Chinese quick-boiled beef or lamb tripe
  Breakfast sausages — Most commercially produced sausages in the United States contain pork and beef tripe as filler
  Bumbar — A Bosnian dish where the tripe is stuffed with other beef parts
  Butifarra/Botifarra — Colombian or Catalan sausage
  Caldume — a Sicilian stew or soup
  Callos — Spanish tripe dish cooked with chickpea, chorizo and paprika
  Cau-cau — Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables (https://es.wikipedia.org/wiki/Cau_cau)
  Chakna — Indian spicy stew of goat tripe and other animal parts
  Ciorbă de burtă — Romanian special soup with cream and garlic
  Cow foot soup — Belize — Seasoned, tenderly cook cow tripe and foot, aromatic and ground vegetables with macaroni in a rich glutinous soup.
  Cuajito - made from pig stomach eaten with boiled plantains from Puerto Rico.
  Dobrada — Portuguese tripe dish usually made with white butterbeans, carrots and chouriço served with white rice.
  Dršťkovka (dršťková polévka) — Czech goulash-like tripe soup
  Fasulia bil karsha — Libyan kidney bean soup with tripe
  Fried Tripe Sandwich – Popular in St. Louis, Missouri, USA
  Držková — Slovak tripe soup (držková polievka)
  Dulot or dulet — Eritrean and Ethiopian tripe and entrail stir-fry, containing finely chopped tripe, liver and ground beef, lamb or goat fried in clarified and spiced butter, with garlic, parsley and berbere
  Ebyenda or byenda — word for tripe in some Bantu languages of Uganda, tripe may be stewed, but is especially popular when cooked with matooke as a breakfast dish
  Fileki or špek-fileki — Croatian tripe soup
  Flaczki or flaki — Polish soup, with marjoram
  Fuqi feipian or 夫妻肺片— spicy and "numbing" (麻) Chinese cold dish made from various types of beef offal, nowadays mainly thinly sliced tendon, tripe and sometimes tongue
  Gopchang jeongol - a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth
  Goto - Filipino gruel with tripe.
  Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in Ecuador
  Gulai babat — Indonesian Minang tripe curry
  Guru — Zimbabwean name for tripe, normally eaten as relish with sadza
  Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten.
  İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices
  Kare-kare — Filipino oxtail-peanut stew which may include tripe
  Kersha (Arabic Egyptian: كرشة ) — Egyptian tripe stew with Chickpea and tomato sauce.
  "Kirxa" - In Malta this is popular traditional dish stewed in curry.
  Khash — In Armenia, this popular winter soup is made of boiled beef tendon and honeycomb tripe, and served with garlic and lavash bread.
  Kista — Assyrian cooked traditionally in a stew and stuffed with soft rice, part of a major dish known as pacha in Assyrian.
  Laray — Curried tripe dish popular in Afghanistan and in the northern region of Pakistan. Eaten with naan/roti.
  Lampredotto — Florentine abomasum-tripe dish, often eaten in sandwiches with green sauce and hot sauce
  Mala Mogodu — South African cuisine — popular tripe dish, often eaten at dinner time as a stew with hot pap
  Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments
  Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other meat, roasted
  Menudo — Mexican tripe and hominy stew
  Mondongo — Latin American and Caribbean tripe, vegetable, and herb soup
  Mondonguito a-la Italiana An italian influenced Peruvi
caption: Gulai babat, tripe prepared in a type of curry
exif: {"Image Make": "FUJIFILM", "Image Model": "FinePix F70EXR", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Digital Camera FinePix F70EXR Ver1.00", "Image DateTime": "2011:01:27 21:08:34", "Image YCbCrPositioning": "Co-sited", "Image Copyright": "", "Image ExifOffset": "292", "Image PrintIM": "[80, 114, 105, 110, 116, 73, 77, 0, 48, 50, 53, 48, 0, 0, 2, 0, 2, 0, 1, 0, 0, 0, 1, 1, 0, 0, 0, 0]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail Orientation": "Horizontal (normal)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "1502", "Thumbnail JPEGInterchangeFormatLength": "5696", "Thumbnail YCbCrPositioning": "Co-sited", "EXIF ExposureTime": "1/17", "EXIF FNumber": "18/5", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "1600", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2011:01:27 21:08:34", "EXIF DateTimeDigitized": "2011:01:27 21:08:34", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "4", "EXIF ShutterSpeedValue": "103/25", "EXIF ApertureValue": "37/10", "EXIF BrightnessValue": "-59/100", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "17/5", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "28/5", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "2592", "EXIF ExifImageLength": "1944", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "1354", "EXIF FocalPlaneXResolution": "4051", "EXIF FocalPlaneYResolution": "4051", "EXIF FocalPlaneResolutionUnit": "3", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF SceneCaptureType": "Standard", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}