page_title: List of alcoholic drinks
section_title: Fermented drinks
hierarchical_section_title: List of alcoholic drinks / Fermented drinks
caption_attribution_description: English: bottles of desi daru
context_page_description: This is a list of alcoholic drinks. An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set it at 18 years of age.
context_section_description: Beer
  Ale
  Barleywine
  Bitter ale
  Brown ale
  Cask ale
  Mild ale
  Old ale
  Pale ale
  Scotch ale
  Porter (dark beer made from brown malt)
  Stout (strong Porter)
  Stock ale
  Fruit beer
  Lager
  Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored)
  Bock (strong lager)
  Maerzen/Oktoberfest Beer
  Pilsener (lighter lager brewed with partially malted barley)
  Schwarzbier (dark lager)
  Sahti (Finnish)
  Small beer (very low alcohol)
  Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley)
  Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops)
  Cauim (made from cassava or maize)
  Cheongju (Korean, made from rice)
  Chicha (made from cassava, maize root, grape, apple or other fruits)
  Cider (made from apple juice or other fruit juice)
  Perry (pear cider)
  Plum jerkum (made from plums)
  Desi daru (made by fermenting molasses or high sugar containing fruits)
  Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria)
  Icariine liquor
  Kasiri (made from cassava)
  Kilju (Finnish, made from sugar)
  Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk)
  Makgeolli (Korean, made from rice)
  Mead (made from honey)
  Nihamanchi (South America) a.k.a. nijimanche (Ecuador and Peru) (made from cassava)
  Palm wine (made from the sap of various palm trees)
  Parakari (made from cassava)
  Pulque (originally made by the natives of Mexico, made from the sap of the maguey plant)
  Sake (made from (polished) rice)
  Sakurá (made from cassava)
  Sato
  Sonti
  Tepache
  Tiswin (made from corn or saguaro, a large cactus)
  Tonto
  Wine
  Fortified wine
  Port
  Madeira
  Marsala
  Sherry
  Vermouth
  Vinsanto
  Fruit wine
  Table wine
  Sangria
  Sparkling wine
  Champagne
caption: Desi daru from India
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