page_title: List of condiments
section_title: Condiments
hierarchical_section_title: List of condiments / Condiments
caption_attribution_description: Chutneys at le Taj.
context_page_description: A condiment is a supplemental food, such as gravy, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish but can not stand alone as a dish, for example pickles or bacon. The term originally described pickled or preserved foods, but has shifted meaning over time to include other small packeted goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
context_section_description: Aioli – Mediterranean sauce made of garlic and olive oil, optionally egg yolks and seasonings
  Ajvar – A condiment made principally from red bell peppers and oil from the Balkans
  Amba – Mango pickle condiment
  Anchovy paste – Fish paste food product using anchovies as a primary ingredient
  Anchovy sauce
  Au jus
  Bacon – A type of salt-cured pork
  Barbecue sauce – Flavoring sauce used as a marinade, basting or topping for barbecued meat
  Béarnaise sauce
  Black pepper – pepper is the ground fruit of the family Piperaceae
  Biber salçası
  Bread - of any kind
  Butter – dairy product
  Cane sauce
  Chili peppers
  Caramel – Confectionery product made by heating sugars
  Cheese – Dairy product created by coagulating the milk protein casein
  Chili oil
  Chili sauce
  Chimichurri – food sauce
  Cranberry sauce
  Cream – Dairy product
  Chocolate spread – A sweet chocolate-flavored paste which is eaten mostly spread on breads and similar grain products
  Chocolate syrup – A chocolate-flavored condiment used as a topping or ingredient
  Chrain
  Chutney – Condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
  Cocktail sauce
  Compote
  Crushed red pepper
  Dip
  List of common dips
  Fish paste – Paste made of fish meat
  List of fish pastes – Paste made of fish meat
  Fish sauce – A condiment made from fish coated in salt and fermented
  List of fish sauces – Wikipedia list article
  Fritessaus
  Fruit preserves – semi-creamy substance made of fruits/vegetables and sugar.
  Fry sauce
  Garlic sauce
  Garum – Fermented fish sauce used as a condiment in ancient Rome
  Glutamate flavoring
  Gravy
  Mushroom gravy
  Onion gravy
  Red-eye gravy
  Hoisin sauce
  Hollandaise sauce
  Honey – Sweet food made by bees mostly using nectar from flowers
  Honey dill
  Horseradish – species of flowering plants in the cabbage family Brassicaceae
  Hot sauce
  List of hot sauces – Wikipedia list article
  Styles of hot sauce
  Hummus – Levantine chickpea puree
  Icing
  Jalapeños – Hot pepper
  Kachumbari – Tomato-Onion salad
  Karo
  Ketchup – Sauce used as a condiment
  Banana ketchup – Sauce made from bananas
  Curry ketchup – A type of ketchup or sauce with added curry powder, popular in West Europe
  Mushroom ketchup
  Fruit ketchup – Condiment made from fruit
  Khrenovina
  Kyopolou
  Lemon – A yellow citrus fruit
  Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable
  Ljutenica
  Mango chutney
  Maple butter
  Maple syrup – Syrup made from the sap of maple trees
  Marmalade
  Mayonnaise – Thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
  Meringue – A dessert made from whipped egg whites and sugar.
  Mignonette sauce
  Milkette
  Miso
  Monkey gland sauce
  Muhammara
  Murri
  Mashed Potatoes
  Mustard – Usage of mustard condiment in foods
  Dijon mustard
  Mostarda – Condiment from Italy made of candied fruit and mustard
  Mustard oil
  Tewkesbury mustard
  Turun sinappi
  List of mustard brands – Wikipedia list article
  Nacho cheese
  Nutritional yeast – type of deactivated yeast
  Olive oil – Liquid fat extracted by pressing olives
  Oyster sauce
  Pepper jelly
  Peanut butter – paste made from ground peanuts
  Pesto
  Piccalilli – A relish of chopped pickled vegetables and spices
  Pickle
  Mango pickle – A variety of pickles prepared using mango
  Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
  Pickled onion – Onions pickled in a solution of vinegar or salt
  Pickled pepper – A Capsicum pepper preserved by pickling
  Pico de gallo – Mexican condiment
  Pinđur
  Piri-piri
  Popcorn seasoning
  Powdered sugar – Very fine sugar which contains a small amount of anti-caking agent
  Relish – A cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment
  Chicago-style relish – Condiment
  Kuchela
  Remoulade – Condiment that is usually aioli- or mayonnaise-based
  Salad dressing
  Salad dressing spread
  Salsa
  Salsa golf
  Salsa verde – Spicy Mexican sauce
  Salt and pepper
  Sambal – Indonesian spicy sauce
  Sauerkraut – Finely sliced and fermented cabbage
  Sesame oil
  Sesame seeds
  Skyronnes
  Sour cream
  Soy sauce – East Asian liquid c
caption: Chutneys
exif: {"Image Make": "Canon", "Image Model": "Canon PowerShot A620", "Image Orientation": "Horizontal (normal)", "Image XResolution": "180", "Image YResolution": "180", "Image ResolutionUnit": "Pixels/Inch", "Image DateTime": "2006:09:16 18:17:28", "Image YCbCrPositioning": "Centered", "Image ExifOffset": "196", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "180", "Thumbnail YResolution": "180", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "5108", "Thumbnail JPEGInterchangeFormatLength": "5214", "EXIF ExposureTime": "1/40", "EXIF FNumber": "14/5", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2006:09:16 18:17:28", "EXIF DateTimeDigitized": "2006:09:16 18:17:28", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "5", "EXIF ShutterSpeedValue": "85/16", "EXIF ApertureValue": "95/32", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "95/32", "EXIF MeteringMode": "Pattern", "EXIF Flash": "80", "EXIF FocalLength": "73/10", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3072", "EXIF ExifImageLength": "2304", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "Interoperability RelatedImageWidth": "3072", "Interoperability RelatedImageLength": "2304", "EXIF InteroperabilityOffset": "2206", "EXIF FocalPlaneXResolution": "768000/71", "EXIF FocalPlaneYResolution": "768000/71", "EXIF FocalPlaneResolutionUnit": "2", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "1", "EXIF SceneCaptureType": "Standard"}