page_title: Dinner by Heston Blumenthal
hierarchical_section_title: Dinner by Heston Blumenthal
caption_attribution_description: Entering the actual restaurant space, from the hotel bar. The &lt;a href="https://www.flickr.com/photos/55935853@N00/5881608951/in/photostream"&gt;front desk&lt;/a&gt; and the sign for the restaurant is just outside the hotel bar. You have to enter through the hotel's front door.
context_page_description: Dinner by Heston Blumenthal is a restaurant in London, England. Opened in January 2011, it gained a Michelin star within a year, and in April 2014 was listed fifth on The World's 50 Best Restaurants in Restaurant magazine. It received a second star in 2014. The restaurant is headed by former Fat Duck head chef Ashley Palmer-Watts. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.
context_section_description: Dinner by Heston Blumenthal is a restaurant in London, England. Opened in January 2011, it gained a Michelin star within a year, and in April 2014 was listed fifth on The World's 50 Best Restaurants in Restaurant magazine. It received a second star in 2014. The restaurant is headed by former Fat Duck head chef Ashley Palmer-Watts. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.
caption: The entrance to the restaurant space of Dinner by Heston Blumenthal
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