page_title: Thai cuisine
section_title: Culinary tours and cooking courses
hierarchical_section_title: Thai cuisine / Culinary tours and cooking courses
caption_attribution_description: Thai curry paste at the market so good I brought some home
context_page_description: Thai cuisine is the national cuisine of Thailand.
  Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all."
  Traditional Thai cuisine loosely falls into four categories: tom, yam, tam, and gaeng. Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.
  In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods"—an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country.
context_section_description: Culinary tours of Thailand have gained popularity in recent years. Alongside other forms of tourism in Thailand, food tours have carved a niche for themselves. Many companies offer culinary and cooking tours of Thailand and many tourists visiting Thailand attend cooking courses offered by hotels, guesthouses and cooking schools.
caption: Food tours and cooking courses in Thailand almost always include a trip to the local market.
exif: {"Image ImageDescription": "OLYMPUS DIGITAL CAMERA", "Image Make": "OLYMPUS CORPORATION", "Image Model": "C8080WZ", "Image Orientation": "Horizontal (normal)", "Image XResolution": "6477/25", "Image YResolution": "6477/25", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS3 Windows", "Image DateTime": "2009:01:13 21:50:13", "Image YCbCrPositioning": "Co-sited", "Image PrintIM": "[80, 114, 105, 110, 116, 73, 77, 0, 48, 50, 53, 48, 0, 0, 20, 0, 1, 0, 20, 0, ... ]", "Image ExifOffset": "544", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "1282", "Thumbnail JPEGInterchangeFormatLength": "10103", "EXIF ExposureTime": "1/100", "EXIF FNumber": "4", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "400", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2008:12:24 01:37:13", "EXIF DateTimeDigitized": "2008:12:24 01:37:13", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "4", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "5/2", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "37/5", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "3264", "EXIF ExifImageLength": "2448", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "1156", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF DigitalZoomRatio": "0", "EXIF SceneCaptureType": "Standard", "EXIF GainControl": "High gain up", "EXIF Contrast": "Normal", "EXIF Saturation": "Normal", "EXIF Sharpness": "Hard"}