page_title: Hosahalli Ramaswamy
hierarchical_section_title: Hosahalli Ramaswamy
caption_attribution_description: English: Dr Hosahalli Ramaswamy in 2014
context_page_description: Hosahalli S. Ramaswamy, also popularly known as Swamy, is a Canadian food scientist of Indian origin, Professor of Food Science at McGill University in Montreal, Quebec, Canada and a visiting professor at Zhejiang University, China and Addis Ababa University, Ethiopia. Currently, he is the President of Canadian Institute of Food Science and Technology. He is also the editor of the Journal of Food Engineering.
context_section_description: Hosahalli S. Ramaswamy (born 13 November 1950), also popularly known as Swamy, is a Canadian food scientist of Indian origin, Professor of Food Science at McGill University in Montreal, Quebec, Canada and a visiting professor at Zhejiang University, China and Addis Ababa University, Ethiopia. Currently, he is the President of Canadian Institute of Food Science and Technology. He is also the editor of the Journal of Food Engineering.
caption: Dr. Hosahalli S. Ramaswamy in 2014
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