page_title: Christian vegetarianism
section_title: Historical developments
hierarchical_section_title: Christian vegetarianism / Churches and movements / Historical developments
caption_attribution_description: English: Ellen G. White in 1899
context_page_description: Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is the abstaining from the use of all animal products for reasons connected to or derived from the Christian faith.
  Vegetarianism was widespread in the early Church, among both the clergy and laity.
  Some religious orders of various Christian Churches practice strict Christian vegetarianism, including the Carthusians and Cistercians. Various Church leaders have recommended vegetarianism, including John Wesley, William and Catherine Booth, William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists. Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847.
  Organizations such as the Christian Vegetarian Association actively work to promote the concept.
context_section_description: The Bible Christian Church founded by Reverend William Cowherd in 1809 followed a vegetarian diet. Cowherd was one of the philosophical forerunners of the Vegetarian Society. Cowherd encouraged members to abstain from eating of meat as a form of temperance. Cowherd emphasized that vegetarianism was good for health, whilst eating meat was unnatural and likely to cause aggression. Later he is reputed to have said "If God had meant us to eat meat, then it would have come to us in edible form [as is the ripened fruit]."
  The Seventh-day Adventists present a health message that recommends vegetarianism and expects abstinence from pork, shellfish and other foods proscribed as "unclean" in Leviticus. A number of the founders of the Seventh-day Adventist Church, including Joseph Bates and Ellen White adopted a vegetarian diet during the nineteenth century, and Ellen White reportedly received visions regarding the health benefits of a vegetarian diet. More recently, members of the Seventh-day Adventist Church in California have been involved in research into longevity due to their healthy lifestyle, which includes maintaining a vegetarian diet. This research has been included within a National Geographic article. Another denomination with common origin, the Seventh Day Adventist Reform Movement recommends vegetarianism as a part of fellowship, with many of its members being practicing vegans as well. Typically, however, these sabbatarian pro-vegetarian Christian fellowships do not "require vegetarianism as a test of fellowship."
  The Word of Wisdom is a dietary law given to adherents of the Latter Day Saint movement (also known as Mormonism), which states that "flesh also of beasts and of fowls of the air... are to be used sparingly," and that "it is pleasing unto [God] that they should not be used, only in times of winter, or of cold, or famine". Unlike injunctions against tobacco and alcohol, compliance with this part of the Doctrine and Covenants has never been made mandatory by The Church of Jesus Christ of Latter-day Saints (LDS Church), the largest Latter Day Saint denomination. Many LDS Church leaders have expressed their views on the subject of meat, but since Joseph F. Smith became church president in 1901, emphasis on refraining from meat has largely been dropped. An official church publication states, "[m]odern methods of refrigeration now make it possible to preserve meat in any season". As recently as 2012, official church spokesperson Michael Otterson stated "the church has also encouraged limiting meat consumption in favor of grains, fruits and vegetables." Of note is that the LDS Church owns and operates Deseret Ranches in central Florida, which is one of the largest cow-calf operations in the United States.
  Some members of the Religious Society of Friends (also known as Quakers) practice vegetarianism or veganism as a reflection of the Peace Testimony, extending non-violence towards animals. Historically, the early vegetarian movement had many Quaker promoters. Some Ranter groups – non-conformist Christian groups that existed in 17th-century England – were vegetarian.
  Roman Catholic monastic orders such as the Carthusians and Cistercians follow a strict vegetarian diet. Carmelites and others following the Rule of St. Albert also maintain a vegetarian diet, although the old and sick are permitted to eat meat according to this rule of life.
  The Liberal Catholic Movement traditionally had many people who were vegetarians and still have.  
  Christian anarchists, such as Leo Tolstoy, Ammon Hennacy, and Théodore Monod, extend the Christian principles of compassion and nonviolence through following a vegetarian diet.
caption: Ellen G. White, vegetarian and co-founder of the Seventh-day Adventist Church.
exif: {}