page_title: Boal (grape)
hierarchical_section_title: Boal (grape)
caption_attribution_description: English: Variety Boal Français&#160;: Illustration du cépage Boal par Alexis Kreyder dans l'ouvrage "Ampélographie&#160;: traité général de viticulture" publié sous la direction de P. Viala &amp; V. Vermorel avec la collaboration de A. Bacon, A. Barbier, A. Berget [et al.] - Date de l'édition originale&#160;: 1901-1910
context_page_description: Boal is a name given to several varieties of grape cultivated in Portugal, notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira wine, the variety's name is anglicized as Bual. Madeira from Bual is typically less sweet than that from Malmsey, but more sweet than Sercial or Verdelho. The vines are also common in Portugal and Spain, where the fruit is used in the same way for fortified wines.
context_section_description: Boal is a name given to several varieties of grape cultivated in Portugal, notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira wine, the variety's name is anglicized as Bual. Madeira from Bual is typically less sweet than that from Malmsey, but more sweet than Sercial or Verdelho. The vines are also common in Portugal and Spain, where the fruit is used in the same way for fortified wines.
caption: Boal in Viala & Vermorel
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