page_title: Hiyashi chūka
hierarchical_section_title: Hiyashi chūka
caption_attribution_description: 伊丹空港の551蓬莱で食べた冷麺。冷麺というメニュー名称だが、別に普通の冷やし中華。まあ、冷麺って食べたこと無いんだけど。冷やし中華、そろそろ終わり?
context_page_description: Hiyashi chūka is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen in Kansai region and hiyashi rāmen in Hokkaido. Toppings are usually colorful cold ingredients and a tare sauce.
  Popular toppings are some meat, strips of tamagoyaki, summer vegetables like cucumber and tomatoes, menma, and beni shōga as condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds.
context_section_description: Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen (冷麺, literally "chilled noodle") in Kansai region and hiyashi rāmen (冷やしラーメン, literally "chilled ramen") in Hokkaido. Toppings are usually colorful cold ingredients and a tare sauce.
  Popular toppings are some meat (ham, boiled chicken or barbecued pork (Char siu)), strips of tamagoyaki (egg omelette), summer vegetables like cucumber and tomatoes, menma (fermented bamboo shoots), and beni shōga (pickled ginger) as condiment. Toppings are cut thin, to mix well with the noodles and the sauce.  The tare sauce is usually made from water, rice vinegar, soy sauce, sugar, sesame oil, and sesame seeds.
caption: Hiyashi chūka topped with ham, eggstrips, tomato and menma
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