page_title: Okhotsk atka mackerel
section_title: As food
hierarchical_section_title: Okhotsk atka mackerel / As food
caption_attribution_description: English: Okhostk atka mackerel,hokke-yakizakana-teisyoku,syari-town,japan 日本語: ホッケの焼魚定食　斜里町
context_page_description: The Okhotsk atka mackerel commonly known as hokke in Japan, also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. The primary population of the fish is found off the Sea of Okhotsk. According to legend, it was discovered by Nichiji.
context_section_description: The Okhotsk atka mackerel is an important fish, and approximately 100,000 tons of the species were harvested each year throughout the late 20th century.  In Japanese cuisine, it is known as hokke, the fish can be fresh, dried, or frozen, and can be served raw, boiled, grilled or fried.
caption: A Japanese dish made from the Okhotsk atka mackerel
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