page_title: Alcoholic drinks in China
section_title: Huangjiu
hierarchical_section_title: Alcoholic drinks in China / Types / Huangjiu
caption_attribution_description: Chinese rice wine containers
context_page_description: There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, and various liquors including baijiu, the most-consumed distilled spirit in the world.
context_section_description: Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled but typically has an alcohol content around 15-20%. It is usually pasteurized, aged, and filtered prior to bottling. Despite its name, huangjiu may be clear, beige, or reddish as well as yellow. The Chinese form of sake, mijiu, is generally considered a form of huangjiu within China.
  Huangjiu is classified based on several factors. Among them are the drink's "dryness", the starter used in its production, and the production method.
caption: Classic rice wine container
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