page_title: Cuisine of Uttar Pradesh
section_title: Common beverages
hierarchical_section_title: Cuisine of Uttar Pradesh / Common beverages
caption_attribution_description: English: A cool breverage. Some times people add crushed Bhang leaves. Here people rush to the counter to purchase a glass of this drink at the festival of Holi
context_page_description: Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India. The Cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Haryana and Apart from native cuisine, Mughlai and Awadhi are two famous sub types of cuisine of the state.
context_section_description: Sharbats:
  Bel ka Sharbat (aegle marmelos)
  Chaman ka Sharbat
  Gurahl Sharbat (hibiscus)
  Lemon Sharbat
  Plain Sharbat (Water and Sugar)
  Rose Sharbat
  Other drinks include:
  Bhaang
  Chhaas
  Lassi
  Raita
  Thandai
  Taadi
caption: A stall selling Thandai, a popular milk-based cold drink from UP.
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