page_title: Tonkatsu
hierarchical_section_title: Tonkatsu
caption_attribution_description: English: Original Tonkatsu 日本語: オリジナルトンカツ
context_page_description: Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into 2-3 centimeter thick slices, coating with panko, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad. The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage, or on a bed of rice.
context_section_description: Tonkatsu (豚カツ, とんかつ or トンカツ, [toŋꜜkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into 2-3 centimeter thick slices, coating with panko (bread crumbs), frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage, or on a bed of rice (making it a donburi dish, called Katsudon).
caption: Tonkatsu
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