page_title: Borlengo
hierarchical_section_title: Borlengo
caption_attribution_description: Italiano: Il borlengo viene condito in mano perché non si raffreddi, con il tipico pesto di lardo di maiale, aglio e rosmarino
context_page_description: A borlengo, also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmigiano.
context_section_description: A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmigiano.
caption: Borlengo being filled with traditional cunza
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