page_title: Black pudding
section_title: Types of Black pudding
hierarchical_section_title: Black pudding / Types of Black pudding
caption_attribution_description: Čeština: Krevní tlačenka Blutwurst. Deutsch: Blutwurst.
context_page_description: Black pudding is an English name for zwarte pudding. It is food made by cooking down the blood of any mammal with meat, fat or filler until it is thick enough to congeal when cooled.
context_section_description: In Great Britain, blood sausage is called  Black Pudding. The ingredients include pig's blood, suet, bread, barley and oatmeal. The most common kind of German blutwurst is made from fatty pork meat, beef blood and filler such as barley. Though already cooked and "ready to eat" it is usually served warm.
  Other kinds of blood sausage include boudin noir (France), boudin rouge (Creole and Cajun) and morcilla (Spain).
caption: German Blutwurst
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