page_title: The Housekeeper's Instructor
section_title: Contents
hierarchical_section_title: The Housekeeper's Instructor / Book / Contents
caption_attribution_description: English: "Dinner with Removes" table layout recommended by William Augustus Henderson in his Housekeeper's Instructor, 1807. The dishes to be sampled first and then removed are indicated.
context_page_description: The Housekeeper's Instructor was a bestselling English cookery book written by William Augustus Henderson, 1791. It ran through seventeen editions by 1823. Later editions were revised by Jacob Christopher Schnebbelie.
  The full title was "The housekeeper's instructor; or, universal family cook. Being a full and clear display of the art of cookery in all its various branches." Later editions had longer subtitles.
context_section_description: The following refer to the sixteenth edition of 1810.
  Introduction 3
  1. Soups and Broths 5
  2. Boiling in General 26
  3. Roasting in General 45
  4. Baking 58
  5. Broiling 64
  6. Frying 71
  7. Stewing 79
  8. Hashing and Mincing 91
  9. Fricasseeing 96
  10. Ragoos 102
  11. Gravies, Cullises, and other Sauses 112
  12. Made Dishes 121
  13. Vegetables and Roots 157
  14. Puddings 162
  15. Pies 179
  16. Pancakes and Fritters 196
  17. Tarts and Puffs 202
  18. Cheesecakes and Custards 207
  19. Cakes, Biscuits &c. 212
  20. The Art of Confectionary 221
  21. Pickling 261
  22. Collaring 278
  23. Potting 283
  24. Curing various kinds of Meats, Sousings, &c. 290
  25. Methods of Keeping Vegetables, Fruits, &c. 298
  26. Possets, White-Pots, Gruels, &c. 302
  27. Made Wines 307
  28. Cordial Waters 320
  29. The Art of Brewing 325
  30. Directions for Trussing Poultry 344
  31. The Complete Market-Woman 350
  32. The Art of Carving 362
  The Housekeeper's Calendar 375
  Suppers 387
  Supplement 388
  Addenda 446
  Index 449
caption: Table layout for "Dinner with Removes". The dishes to be sampled first and then removed are indicated.
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