page_title: Ragù alla salsiccia
hierarchical_section_title: Ragù alla salsiccia
caption_attribution_description: Cook 1 pound italian sausage. Don't crumble it up, just cut it up as it cooks so it's nice and chunky. Add about half an onion that's been coarsely chopped, a handful of sliced mushrooms, and a pressed clove of garlic. After the onion and mushrooms have been sautéd in the sausage grease, dump in a 28 oz can of tomatoes -- whole, diced, whatever. You may want to add another small can of tomato sauce to thin the sauce out a little. Crush some oregano and basil into the sauce. Add a teaspoon or two of sugar or a little wine or some grape juice to cut the acid taste of the tomatoes. Stew for a couple of minutes until it's perfect and serve over pasta.
context_page_description: Ragù alla salsiccia is a tomato-based sauce in Italian cuisine. In Italian cuisine, a ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù alla salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper. Canned chopped tomatoes and canned or bottled marinara sauce can be used to prepare the sauce. The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
context_section_description: Ragù alla salsiccia (English: "sauce with sausage") is a tomato-based sauce in Italian cuisine. In Italian cuisine, a ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù alla salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt and pepper. Canned chopped tomatoes and canned or bottled marinara sauce can be used to prepare the sauce. The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
caption: Ragù alla salsiccia
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