page_title: Schnitzel
hierarchical_section_title: Schnitzel
caption_attribution_description: Deutsch: Der Gasthof der Brauerei Krug in Breitenlesau ist ein Ausflugsziel für Gäste aus einem weiten Umkreis. Die Spezialität ist Schnitzel mit Kartoffelsalat
context_page_description: A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, or textured vegetable protein as a vegan alternative. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil and chicken fried steak of the American South.
context_section_description: A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, or textured vegetable protein as a vegan alternative. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil and chicken fried steak of the American South.
caption: Schnitzel
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