page_title: Full breakfast
section_title: North America
hierarchical_section_title: Full breakfast / Regional variants / North America
caption_attribution_description: At Tallula's Tearooms, Brighton, England.
context_page_description: A full breakfast is a substantial cooked breakfast meal often served in the UK and Ireland that typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes and mushrooms, toast and a beverage such as coffee or tea. It comes in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry up" in most areas of Britain and Ireland, it is usually referred to as a full English breakfast in England, and as a "full Irish", "full Scottish", "full Welsh", "full Cornish", and "Ulster fry" in the Republic of Ireland, Scotland, Wales, Cornwall, and Northern Ireland, respectively.
  It is so popular in Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly those that were once a part of the British Empire. On its origin, Country Life magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry.
context_section_description: This style of breakfast was brought over to the United States and Canada, where it has endured. A full breakfast in these countries often consists of eggs, various meats, and commonly one type of fried potatoes – hash browns, home fries, Potatoes O'Brien, or potato pancakes –  and some form of bread or toast. Big breakfasts of this kind are most often served on special occasions or weekends only, owing to the time needed to prepare them and the calories involved.
  In the Southern US, grits are typically included.
  Canada and the US do not follow the trend of the rest of the Anglosphere, where tea is the usual hot beverage for breakfast, but rather both strongly prefer coffee, drunk with milk, cream, or sugar. Maple syrup is common to both, with both nations having sugar shacks in their Eastern forests, Quebec producing the most. Both nations have diners, and there the most common components are eggs, bacon and/or breakfast sausage served with one or two of either toast, English muffins, hash browns, home fries, pancakes, French toast  or waffles. Omelettes are a delicacy where anything goes, and several kinds of cheese are added to the mix depending on the desire of the cook, like cheddar, Colby, Monterey Jack, and feta. Eggs Benedict originated in New York and bagels wherever Eastern European Jews settled, but both are now a staple in both countries.
  There is also great regional variety. Oatmeal, made with rolled oats, is commonly served at breakfast in much of Canada and New England, yet is generally replaced by grits in the Southeast, where the climate is too warm for growing oats, while eating oatmeal for breakfast has become more popular in that region only in the past 50 years. Biscuits leavened with baking powder or baking soda are a staple of the South and a component of biscuits and gravy. Country ham is very popular in every Southeastern state other than Florida and replaces Canadian bacon in recipes. Scrapple and  pork roll are breakfast meats common to Pennsylvania, Delaware, and New Jersey, and the sausages eaten in South Texas and Florida are sometimes a type of chorizo. Country fried steak is a dish that is popular in Texas  and steak and eggs are popular in much of the Midwest.
  The West is usually the home of dishes like migas, huevos rancheros, and the breakfast burrito, with all three spicy because they contain sizable amounts of chili peppers. Both coasts of Canada and the United States serve smoked salmon for breakfast and it is a staple in particular of First Nations of British Columbia. Eggs Sardou and Eggs Neptune are local variations on Eggs Benedict from Louisiana and Maryland, with each changing out the Canadian bacon with artichoke and crabmeat, respectively. Midwesterners used to eat calf brains with their eggs, and New Englanders will eat the johnnycake, and Spam is a staple of every Hawaiian plate. Californians invented the fruit smoothie. Juices vary with orange juice being the most popular, but also can be apple, cranberry, or pineapple.
caption: Bacon and eggs with pancakes
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