page_title: Bangers and mash
hierarchical_section_title: Bangers and mash
caption_attribution_description: English: Irish pork sausage with mashed potato.
context_page_description: Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef. The dish is usually served with onion gravy, but may also include fried onions, and peas.
  This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.
  In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.
context_section_description: Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas.
  This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.
  In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.
caption: Irish pork sausage with mashed potato
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