page_title: Surtout de table
hierarchical_section_title: Surtout de table
caption_attribution_description: English: Design for a surtout de table (table centerpiece) whose theme is the ruins of Pompeii. The table’s legs are straight with fluting and a gilded lion mask. The sides of the tables are decorated with rows of moldings, the top being egg-and-dart. At each corner is a high oil lamp in the antique style. The center of the table is stepped. The sides are decorated with figural tablets and swags. Each tablet is topped by a miniature urn, bust, or sculpture. The center of the table features architectural ruins and gilded sculptures on inscribed plinths.
context_page_description: A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is the usual meaning.
  Evolving from a simple plate or bowl on which to stand candlesticks and condiments, a surtout de table often took the form of a long galleried tray made of precious or gilded metals, on which a series of other objects were placed for display. It was often made in sections allowing its length to be determined by the leaves added to the table. During the later half of the 18th century and throughout the 19th century, no formal table was considered compete without one. Today, they are still seen and used in the most formal dining rooms.
context_section_description: A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is the usual meaning.
   
  Evolving from a simple plate or bowl on which to stand candlesticks and condiments, a surtout de table often took the form of a long galleried tray made of precious or gilded metals, on which a series of other objects were placed for display.  It was often made in sections allowing its length to be determined by the leaves added to the table. During the later half of the 18th century and throughout the 19th century, no formal table was considered compete without one. Today, they are still seen and used in the most formal dining rooms.
caption: Drawing, Design for a Surtout de Table based on Pompeii, 1780–90
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