page_title: List of dishes from the Caucasus
section_title: Breads
hierarchical_section_title: List of dishes from the Caucasus / Traditional dishes / Breads
caption_attribution_description: Deutsch: Lavash auf einem Markt in Yerevan . English: Different varieties of Lavash sold in Yerevan market. Español: Un típico lavash caucasian, Lavash en el Mercado Central. Yerevan. Français&#160;: Différentes variétés de Lavash au marché Yerevan .
context_page_description: The cuisine of the Caucasus includes the traditional cuisines of the countries, in West Asia, of Georgia, Azerbaijan in Transcaucasia and of Eastern Europe in North Caucasus.
context_section_description: Choereg (Ցուրեկի) — Braided bread made for Easter.
  Matnakash (Մատնաքաշ) — Armenian bread made with wheat flour and tea.
  Lavash (Լավաշ / ლავაში / Lavaş) — Flatbread made in tandoor which is quite popular in the South Caucasus. The origin is uncertain.
  Mchadi (მჭადი) — Fried bread made from cornmeal.
  Shotis puri (შოთის პური) — Bread shaped like a canoe.
  Siskal (Сискал) — Fried bread made from polenta in Ingushetia and Chechnya.
  Tonis puri (თონის პური) — Popular Georgian bread baked in a traditional tone.
caption: Armenian lavash
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