page_title: Harold McGee
hierarchical_section_title: Harold McGee
caption_attribution_description: English: Writer Harold McGee
context_page_description: Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
context_section_description: Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
caption: Harold McGee at a book signing in Washington, D.C. (2010)
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