page_title: Ranch
section_title: History in North America
hierarchical_section_title: Ranch / History in North America
context_page_description: A ranch is an area of land, including various structures, given primarily to the practice of ranching, the practice of raising grazing livestock such as cattle and sheep most often applies to livestock-raising operations in Mexico, the Western United States and Western Canada, though there are ranches in other areas. People who own or operate a ranch are called ranchers, cattlemen, or stockgrowers. Ranching is also a method used to raise less common livestock such as horses, elk, American bison or even ostrich, emu, and alpaca.
  Ranches generally consist of large areas, but may be of nearly any size. In the western United States, many ranches are a combination of privately owned land supplemented by grazing leases on land under the control of the federal Bureau of Land Management or the United States Forest Service. If the ranch includes arable or irrigated land, the ranch may also engage in a limited amount of farming, raising crops for feeding the animals, such as hay and feed grains.
  Ranches that cater exclusively to tourists are called guest ranches or, colloquially, "dude ranches."
caption: The historic 101 Ranch in Oklahoma showing the ranchhouse, corrals, and out-buildings.
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