page_title: List of French dishes
section_title: Alsace
hierarchical_section_title: List of French dishes / Alsace
caption_attribution_description: Deutsch: Schlachtplatte
context_page_description: There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well.
context_section_description: Baeckeoffe
  Carpe frites
  Choucroute garnie (sauerkraut with sausages, salt pork and potatoes)
  Coq au Riesling (the local Alsace variant of coq au vin)
  Knack / Saucisse de Strasbourg
  Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) 
  Presskopf
  Rosbif à l'alsacienne (horsemeat)
  Spätzle
  Tarte à l'oignon
  Tarte flambée / Flammekueche
caption: A typical choucroute garnie
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