page_title: Narazuke
hierarchical_section_title: Narazuke
caption_attribution_description: 日本語: 奈良漬け.04Aug2004 086
context_page_description: Narazuke is a type of traditional pickle that began in Nara Prefecture, Japan.
  It is a pickle made from fresh fruit or vegetables that are soaked in salt and sake-no-kaku. Sake-no-kasu is a kind of waste when experts make sake, so that sake itself is not used. Making good quality of narazuke takes a very long time. Some certain expert say it take at least 3 to 4 years.
context_section_description: Narazuke (ならづけ、奈良漬) is a type of traditional pickle that began in Nara Prefecture, Japan. 
  It is a pickle made from fresh fruit or vegetables that are soaked in salt and sake-no-kaku. Sake-no-kasu is a kind of waste when experts make sake, so that sake itself is not used. Making good quality of narazuke takes a very long time. Some certain expert say it take at least 3 to 4 years.
caption: Narazuke
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