page_title: Kamo Nanban
section_title: Kamo Seiro
hierarchical_section_title: Kamo Nanban / Related dishes / Kamo Seiro
caption_attribution_description: 華屋与兵衛。
context_page_description: Kamo nanban is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck or chicken meat and leeks or Welsh onions. On its own, "nanban soba" or simply "nanban" might be used, referring to the onions in the dish.
  When chicken meat is used this is called tori nanban or kashiwa nanban.
context_section_description: Cold, cooked soba eaten with a dipping sauce of duck meat and Welsh onions. It is said to have been conceived of in 1963 at the Ginza Chōji-an (長寿庵) restaurant
caption: Kamo seiro
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