page_title: Punjabi cuisine
section_title: Meat
hierarchical_section_title: Punjabi cuisine / Common dishes / Meat
caption_attribution_description: English: Chicken Tandoori
context_page_description: Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world.
  The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon dā sâg and makki di roti.
  Karrhi is a spicy, yellow gravy with cakes made of chickpea flour, containing lemon juice, red pepper and turmeric. It is commonly served with rice or naan.
  Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.
context_section_description: Poultry, lamb and goat meat are the preferred meat sources in different regions of Punjab.
  Many dishes of meat variety is available and some of them are named below.
  Biryani: lamb and chicken
  Kebab: braised chicken or lamb meat, commonly served with naan and flat bread.
  Keema: Braised minced lamb meat, commonly served with naan.
  Lamb: including rogan josh, Bhuna Gosht, Kadhai Gosht, Raan Gosht, Dal Gosht, Saag Gosht, Nihari, Rara Gosht, Paye da Shorba
  Shami kebab, chicken karahi, Amritsari tandoori chicken, Punjabi Karhi (the chicken yogurt curry of Punjab), Butter Chicken (Murgh Makhni), chicken tikka, Paye.
  Kunna Gosht, slow cooked meat prepared in Kunna (mitti ki bartan (clay utensil))
  Haleem is made of meat (beef or chicken) slow cooked with a mixture of legumes softened by overnight cooking it is a protein rich food with spices and aromatics like nutmeg served with wedge of lemon and sautéed onions.
caption: Tandoori chicken
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