page_title: Makarony po-flotski
hierarchical_section_title: Makarony po-flotski
caption_attribution_description: Русский: Макароны по-флотскиEnglish: Pasta navy-style, a Soviet Russian dish
context_page_description: Makarony po-flotski is a Russian dish made of cooked pasta mixed with stuffing made of stewed ground meat, fried onions and seasoned with salt and black pepper. Originally served in maritime forces, the dish became very popular in Russia because of simplicity, low costs and quickness of its preparation. Makarony po-flotski became highly popular after the World War II during times of poverty in Soviet Union.
context_section_description: Makarony po-flotski (Russian: макароны по-флотски, literally navy-style pasta) is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed ground meat (usually beef or pork), fried onions and seasoned with salt and black pepper. Originally served in maritime forces, the dish became very popular in Russia because of simplicity, low costs and quickness of its preparation. Makarony po-flotski became highly popular after the World War II during times of poverty in Soviet Union.
caption: Makarony po-flotski made with farfalle
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