page_title: Occitan cuisine
hierarchical_section_title: Occitan cuisine
caption_attribution_description: Cassoulet cuit
context_page_description: Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken.
context_section_description: Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken.
caption: Caçolet (cassoulet), an exemplary dish of Occitan cuisine
exif: {"Image Orientation": "Horizontal (normal)", "Image XResolution": "96", "Image YResolution": "96", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS Macintosh", "Image DateTime": "2006:12:09 18:59:34", "Image ExifOffset": "164", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "302", "Thumbnail JPEGInterchangeFormatLength": "7905", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "1284", "EXIF ExifImageLength": "1291"}