page_title: Traditional rice of Sri Lanka
section_title: Pachchaperumal
hierarchical_section_title: Traditional rice of Sri Lanka / Traditional rices / Pachchaperumal
caption_attribution_description: English: Traditional Heirloom rice of Sri Lanka
context_page_description: Rice in Sri Lanka has played an important role in the country's functioning and survival for centuries. Rice continues to be a staple of traditional Sri Lankan cuisine today.
context_section_description: The word "Pachchaperumal" means "The Lord Buddha’s color."  It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins, and is considered an excellent choice for an every day meal.  It is also said to be part of a good diet for people with diabetes and cardiovascular disease.
  Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving.
caption: Traditional Sri Lankan rice
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