page_title: Azerbaijani cuisine
section_title: Beverages
hierarchical_section_title: Azerbaijani cuisine / Beverages
caption_attribution_description: Azərbaycanca: Chabiant Azerbaijani wine from Chateu Monolit
context_page_description: Azerbaijani cuisine refers to the cooking styles and dishes of Azerbaijan and Iranian Azerbaijan region.
context_section_description: Black tea is Azerbaijan's national drink. Azerbaijani people usually prefer tea made in special equipment called samovar.
  Ayran is a cold yogurt beverage mixed with salt.
  An Azerbaijani sherbet (Azerbaijani: şərbət) is a sweet cold drink made of fruit juice mixed or boiled with sugar, often perfumed with rose water. Sherbets (not to be confused with sorbet ices) are of Iranian origin and they may differ greatly in consistency, from very thick and jam-like (as in Tajik cuisine) to very light and liquid, as in Azerbaijan. Sherbets are typically prepared in the following natural flavors:
  Lemon
  Pomegranate
  Strawberry
  Cherry
  Apricot
  Mint
  Locally made brands of bottled water include the following:
caption: Chabiant Azerbaijani wine from Chateu Monolit. Ismailli District
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