page_title: Edible flower
hierarchical_section_title: Edible flower
caption_attribution_description: English: Borage, also known as "Starflower" (Borago officinalis), an annual herb the leaves and flowers of which are used in cookery. The seeds are a source of oil rich in gamma-linolenic acid.
context_page_description: Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.
context_section_description: Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.
caption: Blue borage is used as a sweet-flavored garnish
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