page_title: Truckle
hierarchical_section_title: Truckle
caption_attribution_description: English: Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh Farm (Gaelic: meaning "Red Furrow" and pronounced Ski-brooah), Tobermory Isle of Mull, Argyll and Bute. Traditionally made, matured for up to 18 months. Cloth bound cylinders of about 50 lbs. Deutsch: Farmhouse Cheddar, Isle of Mull Cheese, Sgriob-ruadh farm (Gälisch, bedeutet "Rote Furche" und wird Ski-brooah ausgesprochen) , Tobermory, Isle of Mull, Argyll and Bute. Traditionell erzeugt und mindestens 18 Monate gereift. Mit einem Leinentuch umwickelter Zylinder mit mindestens 25 kg Gewicht Dieses Foto wurde im Rahmen des von Wikimedia Österreich unterstützten Projekts Wiki loves Cheese erstellt. Mit Unterstützung von Andrzej Koch DER SCHWEIZER, Wien. The making of this work was supported by Wikimedia Austria. For other files made with the support of Wikimedia Austria, please see the category Supported by Wikimedia Österreich.
context_page_description: A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped. The word is derived from the Latin trochlea, 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25-kilogram or larger artisanal cheeses.
context_section_description: A truckle of cheese is a cylindrical wheel of cheese, usually taller than it is wide, and sometimes described as barrel-shaped. The word is derived from the Latin trochlea, 'wheel, pulley'. Truckles vary greatly in size, from the wax-coated cheeses sold in supermarkets, to 25-kilogram or larger artisanal cheeses.
caption: A truckle of farmhouse Cheddar cheese
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