page_title: Rubus coreanus
hierarchical_section_title: Rubus coreanus
caption_attribution_description: English: Author: Watson, William, 1858-1925 Subject: Climbing plants Publisher: London [etc.]&#160;: T.C. &amp; E.C. Jack Language: English Call number: 1568297 Digitizing sponsor: University of British Columbia Library Book contributor: University of British Columbia Library Collection: ubclibrary; toronto Full catalog record: MARCXML Extracted from the book shown on archive.org. Converted to grayscale and cropped with GIMP.
context_page_description: Rubus coreanus, known as bokbunja, Korean blackberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. It produces edible berries that are fermented into bokbunja ju, a Korean fruit wine.
  The wine made of bokbunja is called bokbunjaju.
context_section_description: Rubus coreanus, known as bokbunja, Korean blackberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. It produces edible berries (not true berries in the botanical sense) that are fermented into bokbunja ju, a Korean fruit wine (although the majority of fruit commercially grown for producing this drink are actually Rubus occidentalis, native to North America).
  The wine made of bokbunja is called bokbunjaju (Korean: 복분자주).
caption: (left to right) R. coreanus, R. thibetanus, R. corchorifolius[2]
exif: {}