page_title: Opole cuisine
section_title: Pork and beef dishes
hierarchical_section_title: Opole cuisine / List of Opole dishes / Pork and beef dishes
caption_attribution_description: English: Polish balack budding Polski: Krupniok Українська: Кишка
context_page_description: Opole cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Opole. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines.
context_section_description: Żymlok opolski biały (white Opole żymlok) - kaszanka  from pork lung, heart or kidney
  Krupniok śląski (Silesian krupniok) - kaszanka; generally with barley-groat stuffing
  Krupnioki z Górek (Górki krupniok) - originated from Górki; a kaszanka, kasza with garlic
  Leberwurst drobno mielony z Górek (liverwurst from Górki) - a liverwurst produced after pig slaughter, spiced with garlic and pepper
  Opolska rolada wołowa (Opole beef rouladen) - a rouladen with baked beef; generally with pickled cucumber, bacon
  Modziki - a pigeon meat based dish, generally served with fresh vegetables
caption: Krupniok śląski
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