page_title: Alfeñique
section_title: History
hierarchical_section_title: Alfeñique / History
caption_attribution_description: English: Sugar lambs
context_page_description: An alfeñique is a confection molded from sugar paste. The design and construction of these figures can vary from region to region. Today, alfeñique figures, especially calaveras, are widely created in Mexico for the Day of the Dead celebrations in November.
context_section_description: Alfeñique are folk art objects made from a sugar paste, originating in Italy where figurines were made from sugar for religious decorations. They became popular in Spain, wherefrom they were eventually brought to Mexico with Catholicism, where they became a part of Day of the Dead celebrations, starting around the 17th or 18th century. Alfeñique, whose name is from Arabic was used to replace the Aztec tradition of making figurines of amaranth for altars.  The Spanish conquistadors brought sugar cane, which became the main ingredient in the making of these figurines which continues to this day. During the colonial period, figures of sheep made with this were popular.
  Today, the main production center for alfenique figures are Toluca, San Miguel de Allende and Guanajuato. Today, the paste is used to form hundreds of types of shapes which include rabbits, lions, ducks, doves, cows, bulls, donkeys, pigs, frogs, horses, deer, angels, skulls and coffins.  The art form has taken on more elaborate sculptures that involve more sophisticated and modern techniques that there are now encyclopedic volumes on how to create them for all different occasions, apart from Day of the Dead celebrations. There are regional fairs and events that celebrate this art form, including ones in Toluca, Mexico State  and in Leon, Guanajuato.
caption: Alfeñiques at the Feria del Alfeñique in Toluca.
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