page_title: Clinton Street Baking Company & Restaurant
section_title: Cookbook
hierarchical_section_title: Clinton Street Baking Company & Restaurant / Cookbook
caption_attribution_description: English: Eggs Benedict, made at the Clinton Street Baking Co. &amp; Restaurant
context_page_description: The Clinton Street Baking Company & Restaurant is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.
  The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. In December 2010, The New York Times described it as a "brunch magnet," and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook." TIME called it a "cult favorite". In 2011, Poor Taste Magazine rated it # 1 in its list of the 100 Best Brunch Spots in America.
context_section_description: The Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (2010) was authored by Kleinberg and Lahman.  The book includes what The New York Times describes as the "celebrated" pancake recipe served at the restaurant, as well as the restaurant's other most popular recipes for Eggs Benedict and other preparations.  The book was identified by Julia Moskin of The New York Times as one of the year's best cookbooks, in December 2010.
caption: CSBC Eggs Benedict
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