page_title: Lao sausage
hierarchical_section_title: Lao sausage
caption_attribution_description: English: Sliced Lao Sai Oua
context_page_description: Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua or Sai Gork / Sai Gok / Sai Kok or Sai Krok, usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce. Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand.
context_section_description: Lao sausage, also known as Laotian sausage / Sai Oua / Sai Ua (Lao: ໄສ້ອັ່ວ; Thai: ไส้อั่ว) or Sai Gork / Sai Gok / Sai Kok or Sai Krok (Lao: ໄສ້ກອກ; Thai: ไส้กรอก), usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, sticky rice and fish sauce.  Lao sausage is a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand.
caption: Sai Oua
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