page_title: Japanese citrus
section_title: Japanese citrus (partial list)
hierarchical_section_title: Japanese citrus / Japanese citrus (partial list)
caption_attribution_description: English: The flesh of hassaku fruit. 日本語: ハッサクの果肉。
context_page_description: A number of citrus fruits are grown in or strongly associated with Japan. Many of these fruits are of Chinese origin, but have been modified or specially bred for cultivation in Japan.
context_section_description: Japanese citrus fruits include the following:
  Amanatsu
  Banpeiyu (pomelo)
  Bushukan (Buddha's hand)
  Daidai
  Dekopon
  Hassaku orange
  Hyuganatsu
  Iyokan
  Jabara
  Kabosu
  Karatachi (Trifoliate orange)
  Kanpei
  Kawachi Bankan (Mishokan)
  Kishu
  Kiyomi
  Kumquat (kinkan)
  Mikan (Citrus unshiu)
  Natsumikan
  Ponkan (tangerine)
  Sakurajima komikan orange
  Shonan gold
  Shekwasha or shiikwaasaa (Citrus depressa)
  Sudachi
  Tachibana
  Tankan C. r. var poonensis × C. sinensis
  Yukou (Citrus yuko)
  Yuzu
caption: A peeled Hassaku.
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