page_title: Quesillo
section_title: Argentina
hierarchical_section_title: Quesillo / Argentina
caption_attribution_description: Español: Quesillo con dulce de cayote, nueces y miel de caña (Postre típico de Salta)
context_page_description: Quesillo refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country:
context_section_description: Argentine quesillo is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined. It is made by hand with cow's milk or goat through a process known as "filado" or spinning, which grants the product its distinctive characteristics.
caption: Quesillo from Salta, Argentina
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