page_title: Jules Gouffé
hierarchical_section_title: Jules Gouffé
caption_attribution_description: English: The first colour plates in cookery books began to appear after 1850. They make the cakes from French chef Jules Gouffé appear extra appetizing. Call nr. KG 12-115
context_page_description: Jules Gouffé was a renowned French chef and pâtissier. He was nicknamed l'apôtre de la cuisine décorative.
  He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Bernard Loiseau and molecular gastronomy researchers, such as Hervé This, his legacy is still vibrant among cooks of today.
context_section_description: Jules Gouffé (1807 in Paris – 1877 in Neuilly-sur-Seine) was a renowned French chef and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: Decorative cooking's apostle).
  He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie. Revered by great names such as Bernard Loiseau and molecular gastronomy researchers, such as Hervé This, his legacy is still vibrant among cooks of today.
caption: Pastries based on Gouffé's recipes
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