page_title: Kadhi
section_title: Pakistan
hierarchical_section_title: Kadhi / Pakistan
caption_attribution_description: English: Kadhi pakora with drumstick beans, made at home in Ras Tanura, Saudi Arabia.
context_page_description: Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.
context_section_description: In Pakistan, it is usually served with boiled rice and naan. Thari people commonly refer Kadhi with the name of Raabro or Khaatiyo.
  In Northern Pakistan, in and around Hazara region of Khyber Pakhtunkhwa province, Kadhi is prepared with a variety of additives at a time. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties.
  In Karachi & Hyderabad,_Sindh, apart from plain kadhi, a variety of vegetables such as okra, aubergine and drumstick beans may be added. In Pakistan, Kadhi, by default, implies that Pakodas are included. It is eaten with chapatis or plain boiled rice.
caption: Popular in Southern Pakistan, Karachi & Hyderabad. It can be made with the addition of vegetables such as drumstick beans.
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