page_title: Nem
section_title: bánh tráng rolls
hierarchical_section_title: Nem / Types / bánh tráng rolls
caption_attribution_description: English: Chả giò Tiếng Việt: Chả giò / nem rán
context_page_description: Nem refers to various dishes in Vietnamese, depending on the locality. In Northern Vietnam, nem refer to a roll dish rice paper called nem cuon or nem ran, whereas barbecued meat is called nem nướng or cured pork meat called nem chua. In Southern Vietnam, nem mainly refer to nem chua, made of ground fermented pork.
context_section_description: Nem used to refer to bánh tráng rolls (fresh and fried) is more commonly used in Northern Vietnam.
  Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep fried. In southern Vietnam, it is referred to as chả giò.
  Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng.
  Nem cuốn (Gỏi cuốn in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (rice vermicelli),  fresh herbs and other ingredients wrapped in Vietnamese bánh tráng. In southern Vietnam, it is referred to as gỏi cuốn.
  Cá cuốn is a fish of some sort wrapped in bánh tráng and then dipped into a sweet, sour, salty and spicy sauce.
caption: Nem ran, crispy nem rolls
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