page_title: Ghari (sweet)
hierarchical_section_title: Ghari (sweet)
caption_attribution_description: English: One of the best and unique sweet of Surat City, Gujarat - Bharata. This is usually made by Surtis on Chandani Padva. On Chandani Padva, Surat's people go to chowpati, picnic parks, gardens with friends and relatives. Where they bring different types of Ghari and some snacks with them and then they exchange different taste of different Gharis.
context_page_description: Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa.
  Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838.
  Ghari was prepared by the Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857. However, it began to be consumed during inauspicious occasions too, particularly by people of some castes in the crematorium for peace to the soul of the dead.
context_section_description: Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar - made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa.
  Priest Nirmaladasji referred Devshankar Shukla to make Ghari in 1838.
  Ghari was prepared by the  Devshankar Shukla for Tatya Tope to provide extra strength to the freedom fighter's soldiers in 1857. However, it began to be consumed during inauspicious occasions too, particularly by people of some castes in the crematorium for peace to the soul of the dead.
caption: Surati ghari
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