page_title: List of Portuguese dishes
section_title: Portuguese dishes
hierarchical_section_title: List of Portuguese dishes / Portuguese dishes
caption_attribution_description: English: Cod with cream (bacalhau com natas) in an oven dish. Português: Bacalhau com natas, um prato português.
context_page_description: This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri, black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list.
context_section_description: Açorda
  Alcatra
  Arroz de marisco
  Bacalhau
  Bacalhau à Brás
  Bacalhau à Gomes de Sá
  Bacalhau à Zé do Pipo
  Bacalhau com natas
  Bacalhau com todos
  Bife a cavalo
  Bolo Rei
  Cabidela
  Cafreal
  Caldeirada
  Carne de porco à alentejana
  Carne de vinha d'alhos
  Carne guisada
  Cebolada
  Chanfana
  Churrasco
  Cozido à Portuguesa
  Dobradinha
  Dried and salted cod
  Empanada
  Escargot
  Escabeche
  Espetada
  Feijoada
  Fios de ovos
  Folar
  Francesinha
  Francesinha poveira
  Frango assado
  Galinha à Africana
  Migas
  Milho Frito
  Pastéis de bacalhau
  Peixinhos da horta
  Piri piri
  Portuguese grelhado
  Queijada
  Sardinhas assadas
  Squid
  Torricado
  Tripas
caption: Bacalhau com natas
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