page_title: Jangguk-juk
hierarchical_section_title: Jangguk-juk
caption_attribution_description: English: jangguk-juk (beef and mushroom rice porridge) 한국어: 버섯장국죽
context_page_description: Jangguk-juk is a juk made by boiling rice in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. The porridge is referred to as uyuk-juk in Jeungbo sallim gyeongje, a 1766 book.
context_section_description: Jangguk-juk (장국죽) is a juk (porridge) made by boiling rice in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. The porridge is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book.
caption: Jangguk-juk garnished with mushroom slices
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