page_title: Spare ribs
hierarchical_section_title: Spare ribs
caption_attribution_description: Română: Dim sum pai gui spare rib sparerib spareribs
context_page_description: Spare ribs are a variety of pork ribs cooked and eaten in various cuisines around the world. They are cut from the lower portion of
  the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Spare ribs are distinguished from short ribs, which are beef.
context_section_description: Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world. They are cut from the lower portion of 
  the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them.  Spare ribs (pork) are distinguished from short ribs, which are beef.
caption: A bowl of steamed paigu with fermented beans, a spare rib dish commonly eaten in dim sum
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