page_title: United States
section_title: Food
hierarchical_section_title: United States / Culture / Food
context_page_description: The United States of America, commonly known as the United States or America, is a country mostly located in central North America, between Canada and Mexico. It consists of 50 states, a federal district, five major self-governing territories, and various possessions. At 3.8 million square miles, it is the world's third- or fourth-largest country by total area. With a population of 328 million as of 2019, it is the third most populous country in the world. The capital is Washington, D.C., and the most populous city is New York City.
  Paleo-Indians migrated from Siberia to the North American mainland at least 12,000 years ago, and European colonization began in the 16th century. The United States emerged from the thirteen British colonies established along the East Coast. Disputes with Great Britain led to the American Revolutionary War, which established independence. In the late 18th century, the U.S. began vigorously expanding across North America, gradually acquiring new territories, oftentimes killing and displacing Native Americans, and admitting new states; by 1848, the United States spanned the continent.
context_section_description: Mainstream American cuisine is similar to that in other Western countries. Wheat is the primary cereal grain with about three-quarters of grain products made of wheat flour and many dishes use indigenous ingredients, such as turkey, venison, potatoes, sweet potatoes, corn, squash, and maple syrup which were consumed by Native Americans and early European settlers. These homegrown foods are part of a shared national menu on one of America's most popular holidays, Thanksgiving, when some Americans make traditional foods to celebrate the occasion.
  The American fast food industry, the world's largest, pioneered the drive-through format in the 1940s. Characteristic dishes such as apple pie, fried chicken, pizza, hamburgers, and hot dogs derive from the recipes of various immigrants. French fries, Mexican dishes such as burritos and tacos, and pasta dishes freely adapted from Italian sources are widely consumed. Americans drink three times as much coffee as tea. Marketing by U.S. industries is largely responsible for making orange juice and milk ubiquitous breakfast beverages.
caption: The "First Thanksgiving" celebrated in October 1621 after the first harvest in the New World  was attended by local Native Americans and Pilgrims.
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