page_title: Cuisine of Guinea
section_title: Notable dishes
hierarchical_section_title: Cuisine of Guinea / Notable dishes
caption_attribution_description: English: Wooden Pestle and Mortar for pounding Fufu
context_page_description: Guinean cuisine includes the traditional dishes of fou fou, boiled mango, fried plantains, patates and pumpkin pie.
context_section_description: Traditional Guinean dishes include:
  Fou fou, also known as To, is a savory pastry with okra sauce
  Bouille
  COOKED mango
  Fried plantain
  Patates, fried sweet potatoes
  FOUTI (RICE)
  GATEAUX FARINE
  Tamarind drink
  Thiacri, a sweet Senegalese couscous and milk dish
  Poule
  Konkoé, a smoked fish dish
  Bissap
caption: Traditional preparation of fou fou in a mortar and pestle.
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