page_title: Swedish cuisine
section_title: Main courses
hierarchical_section_title: Swedish cuisine / Dishes / Main courses
caption_attribution_description: English: Swedish black pudding, blodpudding, served with boiled potatoes, lingonberry jam, and cucumber. Svenska: Blodpudding serverad med kokt potatis, lingonsylt och färsk gurka.
context_page_description: Swedish cuisine is the traditional food of the Swedish. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
  Historically, in the far north, meats such as reindeer, and other game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.
  Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and caffé latte of today.
caption: Black pudding from Sweden
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