page_title: Hot dog variations
section_title: Philippines
hierarchical_section_title: Hot dog variations / Asia / Philippines
caption_attribution_description: English: Purefoods [1] hot-dogs at SM City Baliuag Hypermart
context_page_description: This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below.
context_section_description: In the Philippines, hot dogs are eaten as is, in a bun with an optional selection of condiments, or with rice and condiments. Hot dogs are also typically served during breakfast. They are also skewered and grilled over coals, and sold as street food. Skewered waffle hot dogs are also available in the country (a local variant having the hot dogs coated in hotcake batter and then deep-fried). Chopped hot dogs are an ingredient in Filipino spaghetti. They are also used in various other dishes (e.g. as a filling in an embutido, as sliced pieces of meat in tomato-based savories such as caldereta or menudo, etc.).
caption: Purefoods hot dogs at SM City Baliuag Hypermart
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