page_title: List of hams
section_title: Spain
hierarchical_section_title: List of hams / Hams and ham products / Spain
caption_attribution_description: Español: plato de jamón
context_page_description: This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano.
  Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. In addition, numerous ham products have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States.
context_section_description: Jamón serrano or simply Jamón - A dry-cured ham and one of the most well known foods of Spanish cuisine. It that has traditional specialities guaranteed (TSG) status.
  Jamón ibérico –  A variety of Jamón produced in Spain and Portugal, made from black Iberian pigs instead of white breeds. It includes the world's most expensive hams.
  Lacón Gallego is a dried ham product from Galicia, with PGI status under European law
caption: Sliced jamón serrano
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