page_title: L'Etivaz
hierarchical_section_title: L'Etivaz
caption_attribution_description: English: L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year. Made from the raw milk of more than 2,800 cows who graze 130 alpine pastures located between 1,000 and 2,000 metres above sea level, it is produced exclusively in mountain chalets, where a wood fire heats the milk in a giant copper cauldron. Deutsch: L’Etivaz AOP ist ein Hartkäse, der jährlich in der Zeit vom 10. Mai bis 10. Oktober aus der Rohmilch der mehr als 2.800 Kühe hergestellt wird, die auf 130 Bergwiesen in einer Höhe von 1.000 bis 2.000 Metern grasen. Er wird direkt vor Ort in den Berghütten produziert, wobei die Milch von einem Holzfeuer in riesigen Kupferkesseln erhitzt wird. Français&#160;: L’Etivaz AOP est un fromage d’alpage à pâte dure qui est fabriqué entre le 10 mai et le 10 octobre à partir du lait cru fourni par plus de 2800 vaches paissant sur quelques 130 alpages situés entre 1’000 et 2’000 mètres d’altitude, chauffé exclusivement au feu de bois dans des chaudières en cuivre. Camera location48°&#160;12′&#160;31.22″&#160;N, 16°&#160;22′&#160;33.16″&#160;E&#160;View this and other nearby images on: OpenStreetMap - Google Earth Object location46°&#160;25′&#160;24.38″&#160;N, 7°&#160;08′&#160;47.58″&#160;E&#160;View this and other nearby images on: OpenStreetMap - Google Earth Dieses Foto wurde im Rahmen des von Wikimedia Österreich unterstützten Projekts Wiki loves Cheese erstellt. Mit Unterstützung von Andrzej Koch DER SCHWEIZER, Wien. The making of this work was supported by Wikimedia Austria. For other files made with the support of Wikimedia Austria, please see the category Supported by Wikimedia Österreich.
context_page_description: L'Étivaz is a hard Swiss cheese made from raw cow's milk named after the place of its origin. L'Etivaz cheese is very similar to Gruyère surchoix's taste.
  L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex.
context_section_description: L'Étivaz is a hard Swiss cheese made from raw cow's milk named after the place of its origin. L'Etivaz cheese is very similar to Gruyère surchoix's taste.
  L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants. The cheese is made in the communes of Château-d'Œx, Rougemont, Rossinière, Ormont-Dessous, Ormont-Dessus, Leysin, Corbeyrier, Villeneuve, Ollon and Bex.
caption: Round piece of L'Étivaz cheese
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