page_title: List of Jamaican dishes and foods
section_title: Fruits
hierarchical_section_title: List of Jamaican dishes and foods / Fruits
caption_attribution_description: English: pommerac.whole
context_page_description: This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans who have inhabited the island. It is also influenced by the crops introduced into the island from tropical West Africa and Southeast Asia, which are now grown locally. Jamaican cuisine includes dishes from the different cultures brought to the island, while other dishes are novel or a fusion of techniques and traditions. A wide variety of seafood, tropical fruits and meats are available.
context_section_description: Ackee
  Acerola cherry
  Breadfruit
  Coconut- young green coconuts provide coconut water and jelly, while the older coconuts are grated to make jamaican desserts, sweets and coconut milk
  Custard apple
  Guava
  Guinep
  Jackfruit
  June plum (Tahitian apple)
  Mango, many species available locally. The popular species are locally called East Indian, Number 11, Julie, Milli, Stringy, Tommy Atkins, Blackie, Bombay and Graham.
  Naseberry (known as Sapodilla throughout the rest of the Caribbean)
  Otaheite apple (Malay apple)
  Paw-paw (papaya)
  Passion fruit
  Pineapple
  Pomegranate
  Soursop
  Starapple
  Starfruit
  Sweetsop
  Tamarind
caption: Otaheite apple
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