page_title: Youtiao
hierarchical_section_title: Youtiao
caption_attribution_description: Français&#160;: Youtiao, un beignet de pate frite communément trouvé dans le Nord de la Chine. English: Chinese Youtiao, a type of fried dough commonly found in Northern China.
context_page_description: Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may be known elsewhere as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut, Chinese breadstick, and fried breadstick,
  In Malaysia, Indonesia and Singapore, they are called You Char Kway, Cakwe, Cakoi, Kueh, Kuay. In Philippines, it is called Bicho/Bicho-Bicho or Shakoy.
context_section_description: Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may be known elsewhere as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut, Chinese breadstick, and fried breadstick, 
  In Malaysia, Indonesia and Singapore, they are called You Char Kway, Cakwe, Cakoi, Kueh, Kuay. In Philippines, it is called Bicho/Bicho-Bicho or Shakoy.
caption: Pieces of youtiao
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