page_title: Surimi
section_title: Meat surimi
hierarchical_section_title: Surimi / Production / Meat surimi
caption_attribution_description: Bakso (meatballs). 屋台のおじさんが売る牛肉団子。
context_page_description: Surimi refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel and other shellfish.
  The most common surimi product in the Western market is imitation crab meat. Such a product often is sold as krab, imitation crab and mock crab in the United States, and as seafood sticks, crab sticks, fish sticks, seafood highlighter or seafood extender in Commonwealth nations. In Britain, the product is sometimes known as seafood sticks to avoid breaking Trading Standards rules on false advertising.
context_section_description: Although seen less commonly in Japanese and Western markets, pork surimi (肉漿) is a common product found in a wide array of Chinese foods. The process of making pork surimi is similar to making fish surimi except that leaner cuts of meat are used and rinsing is omitted. Pork surimi is made into pork balls (Chinese: gòngwán; 貢丸) which, when cooked, have a texture similar to fish balls, but are much firmer and denser.
  Pork surimi also is mixed with flour and water to make a type of dumpling wrapper called "yànpí" (燕皮 or 肉燕皮) that has the similar firm and bouncy texture of cooked surimi.
  Beef surimi also can be shaped into a ball form to make "beef balls" (牛肉丸). When beef surimi is mixed with chopped beef tendons and formed into balls, "beef tendon balls" (牛筋丸) are produced. Both of these products commonly are used in Chinese hot pot as well as served in Vietnamese phở. Bakso, made from beef surimi, is a popular common food found in Indonesia.
  The surimi process also is used to make turkey products. It is used to make turkey burgers, turkey sausage, turkey pastrami, turkey franks, turkey loaf and turkey salami.
caption: Indonesian bakso, a type of food made from cooked beef surimi
exif: {"Image Make": "FUJIFILM", "Image Model": "FinePix F11", "Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Digital Camera FinePix F11     Ver1.00", "Image DateTime": "2006:10:23 12:10:36", "Image YCbCrPositioning": "Co-sited", "Image Copyright": "", "Image ExifOffset": "294", "Image PrintIM": "[80, 114, 105, 110, 116, 73, 77, 0, 48, 50, 53, 48, 0, 0, 2, 0, 2, 0, 1, 0, 0, 0, 1, 1, 0, 0, 0, 0]", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail Orientation": "Horizontal (normal)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "1360", "Thumbnail JPEGInterchangeFormatLength": "8278", "Thumbnail YCbCrPositioning": "Co-sited", "EXIF ExposureTime": "1/300", "EXIF FNumber": "14/5", "EXIF ExposureProgram": "Program Normal", "EXIF ISOSpeedRatings": "100", "EXIF ExifVersion": "0220", "EXIF DateTimeOriginal": "2006:10:23 12:10:36", "EXIF DateTimeDigitized": "2006:10:23 12:10:36", "EXIF ComponentsConfiguration": "YCbCr", "EXIF CompressedBitsPerPixel": "2", "EXIF ShutterSpeedValue": "413/50", "EXIF ApertureValue": "3", "EXIF BrightnessValue": "141/20", "EXIF ExposureBiasValue": "0", "EXIF MaxApertureValue": "3", "EXIF MeteringMode": "Pattern", "EXIF LightSource": "Unknown", "EXIF Flash": "Flash did not fire, compulsory flash mode", "EXIF FocalLength": "8", "EXIF FlashPixVersion": "0100", "EXIF ColorSpace": "sRGB", "EXIF ExifImageWidth": "2848", "EXIF ExifImageLength": "2136", "Interoperability InteroperabilityIndex": "R98", "Interoperability InteroperabilityVersion": "[48, 49, 48, 48]", "EXIF InteroperabilityOffset": "1212", "EXIF FocalPlaneXResolution": "3703", "EXIF FocalPlaneYResolution": "3703", "EXIF FocalPlaneResolutionUnit": "3", "EXIF SensingMethod": "One-chip color area", "EXIF FileSource": "Digital Camera", "EXIF SceneType": "Directly Photographed", "EXIF CustomRendered": "Normal", "EXIF ExposureMode": "Auto Exposure", "EXIF WhiteBalance": "Auto", "EXIF SceneCaptureType": "Standard", "EXIF Sharpness": "Normal", "EXIF SubjectDistanceRange": "0"}