page_title: Pistou
hierarchical_section_title: Pistou
caption_attribution_description: Français&#160;: pistou
context_page_description: Pistou, or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino, or similar hard cheeses.
context_section_description: Pistou (Provençal: pisto (classical) or pistou (Mistralian), [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino, or similar hard cheeses.
caption: Small serving dish of pistou
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