page_title: Chervil
section_title: Cooking
hierarchical_section_title: Chervil / Uses / Cooking
caption_attribution_description: Chervil
context_page_description: Chervil, or Anthriscus cerefolium is a herb that is related to parsley. It is sometimes called garden chervil.
context_section_description: Sometimes called "gourmet's parsley", chervil is put in poultry, seafood, and small vegetables. It is particularly famous in France, where it is added to omelettes, salads and soups. More delicate than parsley, it has a small taste of liquorice.
caption: Chervil in salad
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