page_title: Sovetskoye Shampanskoye
section_title: History
hierarchical_section_title: Sovetskoye Shampanskoye / History
caption_attribution_description: Original image description from the Deutsche Fotothek Ausgestellter sowjetische Schaumwein auf der Leipziger Herbstmesse 1954Champagne (drink) analog, produced in the Soviet Union (marked "The Soviet champagne" on the bottle)
context_page_description: Sovetskoye Shampanskoye is a generic brand of sparkling wine produced in the Soviet Union and successor states. It was produced for many years as a state-run initiative. Typically the wine is made from a blend of Aligoté and Chardonnay grapes.
  After the Soviet Union dissolved, private corporations in Belarus, Russia, Kyrgyzstan, Moldova, and Ukraine purchased the rights to use "Soviet Champagne" as a brand name and began manufacturing once again. "Soviet Champagne" is still being produced today by those private companies, using the original generic title as a brand name.
context_section_description: Russian Tsar Pavel I first brought together Crimean vines and French master Champagne-makers but it was a Russian aristocrat, Prince Golitsyn, who established the first economically successful Russian sparkling wine at Abrau-Dyurso. So successful was Golitsyn that in 1900 at the Paris World Fair, Novy Svet champagne defeated all the French entries to claim the internationally coveted 'Grand Prix de Champagne'.
  When the Russian revolution swept the Bolsheviks to power in October 1917 the brand name-industry was nearly washed away. But as the Soviet Union developed in the early 1920s, the government asked the Russian wine-makers to devise a recipe for a new 'champagne for the people' that would be cheap, quick to produce and accessible to the working masses. The new brand, named "Sovetskoye Shampanskoye", was created in 1928 by a Sovnarkhoz team. The "father" of the new technology was Anton Frolov-Bagreyev, a former employee of Prince Golitsyn at Abrau-Dyurso. In a dramatic incident during the Russian civil war, Frolov-Bagreyev had nearly been killed for refusing the demand of a proletarian squad to yield all of the factory's wine stock. He only survived because of the help of the factory workers who hid him behind the wine barrels and alerted the Soviet authorities. Frolov-Bagreyev went on to receive a number of state scholarships, academic degrees, and the Stalin Prize for his work in Soviet wine-making. The technology of production was further improved and made more economical in 1953 by Professor Georgy Agabalyanc, who received the Lenin Prize for that achievement. In 1975 Moët & Chandon bought a licence for production of sparkling wine by Soviet method.
caption: Sovetskoye Shampanskoye
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