page_title: Egg tart
hierarchical_section_title: Egg tart
caption_attribution_description: English: HK SSP zh:長沙灣 Cheung Sha Wan 深盛路 Sham Shing Road 泓景滙商場 Banyan Mall shop in December 2019
context_page_description: The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
context_section_description: The egg tart (simplified Chinese: 蛋挞; traditional Chinese: 蛋撻; pinyin: dàntǎ (in Mandarin); Jyutping: daan⁶ taat¹; Cantonese Yale: daahn tāat) is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
caption: Different variations of egg tarts
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