page_title: Cuisine of Valladolid
section_title: Summary list of typical products
hierarchical_section_title: Cuisine of Valladolid / Summary list of typical products
caption_attribution_description: Español: Aspecto actual de un queso Boffard
context_page_description: The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals.
context_section_description: Lechazo asado (roast lechazo, veal or lamb)
  Cochinillo asado (Roast suckling pig)
  Cordero asado (roast lamb)
  Morcilla (Blood sausage or Black pudding)
  Tapa (Appetizers or snacks)
  Bolla de chicharrones (Cake of pork rind)
  Gallo turresilano (Stewed cockerel)
  Mantecados de Portillo (Mantecados of Portillo)
  Gallina en pepitoria (chicken in egg and almond sauce)
  Queso pata de mulo de Villalón de Campos (Pata de mulo cheese of Villalón de Campos)
  Ciegas de Iscar (Blind of Iscar)
  Pasta Castañuelas de Iscar (Pasta Castanets of Iscar)
  Rosquillas de Palo (Bread donuts)
  Sopa de ajo (Garlic soup)
  Lagunillas de Laguna de Duero (Small lake of Laguna de Duero)
  Feos de Tordesillas (Ugly of Tordesillas)
  Amarguillos (small bitter)
  Conejo (rabbit)
  Pichones estofados (stewed pigeon)
  Tortas de chicharrones (Cake of pork rind)
  Tortilla de chorizo (Chorizo omelette)
  Morcilla de Valladolid (Black pudding of Valladolid)
  Morcilla de Cigales (Black pudding of Cigales)
  Piñones de Pedrajas de San Esteban (Pine nuts of Pedrajas de San Esteban)
  Esparragos de Tudela de Duero (Asparagus of Tudela de Duero)
  Borrachos y Pastas de vino de Peñafiel (Drunken and Pastas with wine of Peñafiel)
  Sopa de chícharos (Soup peas)
  Arroz con leche (Rice pudding)
  Almendras Garrapiñadas de Villafrechos (Garrapinyades almonds of Villafrechos)
  Pan de la provincia de Valladolid (Bread of the province of Valladolid)
  Salchichas de Zaratán (Sausages of Zaratán)
  Ajos de Portillo (Garlic of Portillo)
  Endivias de Peñafiel (envy of Peñafiel)
  Ajo de Vallelado (Garlic of Vallelado)
  Lechuga de Valladolid (Lettuce of Valladolid)
  Vino de Cigales  (Wine of Cigales)
  Vino de Ribera de Duero (Wine of Ribera de Duero)
  Vino de Rueda (Wine of Rueda)
  Vino de Tierra de León (Wine of Tierra de León)
  Vino of Toro (Wine of Toro)
caption: Cheese of Boffard
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