page_title: List of soul foods and dishes
section_title: References
hierarchical_section_title: List of soul foods and dishes / References
caption_attribution_description: English: Black-eyed peas with ham hock and pepper vinegar
context_page_description: This is a list of soul foods and dishes. Soul food is a style of cuisine that is associated with African Americans in the Southern United States It uses a variety of ingredients and cooking styles, some of which are indigenous to Africa and were brought over by enslaved Africans, and others that are indigenous to Europe and derive from white American cooking influences as well as to the Americas, borrowed from Native American cuisine.
context_section_description: Opie, Frederick Douglass (2008). Hog and Hominy. Columbia University Press. p. 133. ISBN 0231146388. Retrieved June 29, 2009.
  Ferguson 1993
  "Serving up chicken & waffles". Los Angeles Business Journal. September 22, 1997. p. 1.
  Feeney, Kelly (May 8, 2009). "Soul Food With a Secret". The New York Times. Retrieved March 27, 2013.
  Timothy Williams In Changing Harlem, Soul Food Struggles  5, 2008 New York Times
  Mike Royko FOOD NAGS CAN KILL ANYONE'S APPETITE July 20, 1994 Page: 3 Chicago Tribune
  Gillespie, Carmen (2009). Toni Morrison: A Literary Reference to Her Life and Work. Infobase Publishing. p. 343. ISBN 9781438108575. Retrieved 28 July 2012.
  Fabricant, Florence (September 13, 2011). "Pork Jowl With a Backwoods Whiff". New York Times. Retrieved July 27, 2012.
  May, Tony (2005-06-01). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 11. ISBN 9780312302801. Retrieved 28 July 2012.
  "Plantation Row Slave Cabin Cooking: The Roots of Soul Food". Retrieved 2007-10-08.
  Blumenthal, Heston (14 November 2003). "The twist in the tail". The Guardian. London. Retrieved 16 August 2012.
  Carmichael, Sri (21 October 2009). "Pig's trotters fly off the shelves as customers seek cheap meat cuts". The Evening Standard. Archived from the original on 24 October 2009. Retrieved 28 March 2013.
  Diana Rattray, About.com Guide (2012-04-10). "Mixed Greens - Recipe for Greens". Southernfood.about.com. Retrieved 2012-07-26.
  "On New Year's Day, it gets the full Southern treatment, which usually means Hoppin' John – a traditional Soul Food fixin' consisting of F peas cooked with ham hocks and spices, served over rice. In the South, eating field-peas on New Year's is thought to bring prosperity" Celebrate New Year's with Field- peas by Rachel Ellner December 31, 2008 Nashua Telegraph
  Hoppin John What's cooking America.Another name for it is Stew Peas
  Marcus, Jacqueline B. (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. Page 547. ISBN 0123918839
  St. John, Warren (October 6, 2004). "Greens in Black and White". The New York Times. Retrieved March 28, 2013.
  Ferguson 1993, pp. 25-26.
caption: A traditional New Year's Day meal:[citation needed] black-eyed peas, ham hock, and pepper sauce
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