page_title: Mâconnais cheese
hierarchical_section_title: Mâconnais cheese
caption_attribution_description: Français&#160;: Le Mâconnais, fromage de Saône-et-Loire.
context_page_description: Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.
  A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.
context_section_description: Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005.
  A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g.
caption: Mâconnais cheeses
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