page_title: Epirotic cuisine
section_title: Appetizers and cheeses
hierarchical_section_title: Epirotic cuisine / Appetizers and cheeses
caption_attribution_description: English: The greek smoked cheese Metsovone.
context_page_description: Epirotic cuisine is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.
context_section_description: Anthotyros
  Feta
  Galotyri
  Kaskavali
  Kefalograviera
  Kefalotyri
  Metsovone and Metsovela from Metsovo
  Tyrogliata
  Ourda cheese
caption: Metsovone cheese
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