page_title: False morel
hierarchical_section_title: False morel
caption_attribution_description: English: Gyromitra esculenta group from Colima, Mexico. https://mushroomobserver.org/143905
context_page_description: The name false morel is given to several species of mushroom which bear a resemblance to the highly regarded true morels of the genus Morchella. Like Morchella, false morels are members of the Pezizales, but within that group represent several unrelated taxa scattered through the families Morchellaceae, Discinaceae, and Helvellaceae, most often Gyromitra. Verpa species by contrast are in the Morchellaceae and are true morels.
  The edibility of Gyromitra esculenta has been recently brought into question. Gyromitra esculenta—regarded as delicious—is known to be potentially deadly when eaten fresh, but research in the 1990s show that toxins remain even after proper treatment.
  While many people eat false morels without apparent harm, some people have developed acute toxicity and recent evidence suggests that there may be long-term health risks as well. These risks are only associated with the species Gyromitra esculenta and Gyromitra ambigua. All other “false morel” species are edible once cooked so proper ID is key.
context_section_description: The name false morel is given to several species of mushroom which bear a resemblance to the highly regarded true morels of the genus Morchella. Like Morchella, false morels are members of the Pezizales, but within that group represent several unrelated taxa scattered through the families Morchellaceae, Discinaceae, and Helvellaceae, most often Gyromitra.   Verpa species by contrast are in the Morchellaceae and are true morels.
  The edibility of Gyromitra esculenta has been recently brought into question. Gyromitra esculenta—regarded as delicious—is known to be potentially deadly when eaten fresh, but research in the 1990s show that toxins remain even after proper treatment.
  While many people eat false morels without apparent harm, some people have developed acute toxicity and recent evidence suggests that there may be long-term health risks as well. These risks are only associated with the species Gyromitra esculenta and Gyromitra ambigua. All other “false morel” species are edible once cooked so proper ID is key.
caption: A false morel is a fungus which looks very similar to a morel or Morchella
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