page_title: Heißwecke
hierarchical_section_title: Heißwecke
caption_attribution_description: Čeština: Tradiční mazanec, Česká republika.English: Mazanec - czech sweet bread, Czech Republic.
context_page_description: A Heißwecke, HICE-veck-ə, also called a Heißewecke or Hedewig, is a traditional type of currant bun that goes back, within the German-speaking region of Europe, at least to the Late Middle Ages. In North and Northwest Germany it is eaten before the beginning of the pre-Easter fasting period known as Lent, especially from Rose Monday to Ash Wednesday. It is basically a sweet bread roll made with milk and wheat flour that is eaten hot, hence the name: Heißwecken literally means "hot rolls". Heißwecken are predominantly eaten in the area influenced by the Hanseatic League i.e. most of northern Europe from what is now the Netherlands to Poland and the Baltic Sea coast. It has numerous dialectical names that are almost all derived from the term Heißwecken. The most common are Hedewäggen, Hetwegge, Heiteweggen and Heetwich.
context_section_description: A Heißwecke, HICE-veck-ə, (plural: Heißwecken), also called a Heißewecke or Hedewig, is a traditional type of currant bun that goes back, within the German-speaking region of Europe, at least to the Late Middle Ages. In North and Northwest Germany it is eaten before the beginning of the pre-Easter fasting period known as Lent, especially from Rose Monday (Rosenmontag) to Ash Wednesday (Aschermittwoch). It is basically a sweet bread roll made with milk and wheat flour that is eaten hot, hence the name: Heißwecken literally means "hot rolls". Heißwecken are predominantly eaten in the area influenced by the Hanseatic League i.e. most of northern Europe from what is now the Netherlands to Poland and the Baltic Sea coast. It has numerous dialectical names that are almost all derived from the term Heißwecken. The most common are Hedewäggen, Hetwegge, Heiteweggen and Heetwich.
caption: Heißwecke from Czechia ("Mazanec")
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