page_title: List of grape dishes
section_title: Grape dishes and foods
hierarchical_section_title: List of grape dishes / Grape dishes and foods
caption_attribution_description: English: A cake Bertolina, typical sweet of Crema and surrounding area Italiano: Una torta Bertolina, dolce tipico di Crema e dintorni
context_page_description: This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.
context_section_description: A grape is a fruit, botanically a  berry, of the deciduous woody vines of the flowering plant genus Vitis.
  Churchkhela – grape must is a main ingredient
  Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.
  Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
  Grape pie – a pie with grape filling.
  Grape seed oil – oil pressed from the seeds of grapes.
  Grape syrup – a thick and sweet condiment made with concentrated grape juice
  Jallab –  a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
  Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
  Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
  Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
  Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes
caption: Torta Bertolina
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