page_title: Aberdeen
section_title: Food
hierarchical_section_title: Aberdeen / Culture / Food
caption_attribution_description: English: Two Aberdeen butteries (also known as rowies) served with fruit preserve/jam, one cut in half to show interior. The Aberdeen buttery is a specialty of the city of Aberdeen, Scotland. It was originally eaten at sea by fishermen from the city, as an energy-dense food that was tastier than dry biscuits but would not go stale easily.
context_page_description: Aberdeen is a city in northeast Scotland. It is Scotland's third most populous city, one of Scotland's 32 local government council areas and the United Kingdom's 39th most populous built-up area, with an official 2018 population estimate of 198,880 for the city of Aberdeen and 227,560 for the local council area.
  During the mid-18th to mid-20th centuries, Aberdeen's buildings incorporated locally quarried grey granite, which can sparkle like silver because of its high mica content. Since the discovery of North Sea oil in the 1970s, Aberdeen has been known as the off-shore oil capital of Europe.
  The area around Aberdeen has been settled for at least 8,000 years, when prehistoric villages lay around the mouths of the rivers Dee and Don. The city has a long, sandy coastline and a marine climate, the latter resulting in chilly summers and mild winters.
  Aberdeen received Royal burgh status from David I of Scotland, transforming the city economically. The city has two universities, the University of Aberdeen, founded in 1495, and Robert Gordon University, which was awarded university status in 1992, making Aberdeen the educational centre of north-east Scotland.
context_section_description: The Aberdeen region has given its name to a number of dishes, including the Aberdeen buttery (also known as "rowie") and Aberdeen Sausage. The Aberdeen buttery is more frequently seen and is sold at bakeries and supermarkets throughout the city. It is comparable to a croissant that is flat and round with a buttery, savoury taste and flaky texture. It is often toasted and served plain or with butter or jam.
  In 2015, a study was published in The Scotsman which analysed the presence of branded fast food outlets in Scotland. Of the ten towns and cities analysed, Aberdeen was found to have the lowest per capita concentration, with just 0.12 stores per 1,000 inhabitants.
caption: Aberdeen butteries, also known as rowies, served with jam
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