page_title: Macedonians (ethnic group)
section_title: Cuisine
hierarchical_section_title: Macedonians (ethnic group) / Culture / Cuisine
caption_attribution_description: English: Tavče gravče is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora. It is served in traditional earthenware
context_page_description: Macedonians are a South Slavic ethnic group native to the region of Macedonia in South-East Europe. They speak the Macedonian language, a South Slavic language. About two thirds of all ethnic Macedonians live in North Macedonia and there are also communities in a number of other countries.
context_section_description: Macedonian cuisine is a representative of the cuisine of the Balkans—reflecting Mediterranean (Greek) and Middle Eastern (Turkish) influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in North Macedonia provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
  Shopska salad, a food from Bulgaria, is an appetizer and side dish which accompanies almost every meal. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče Gravče and mastika are considered the national dish and drink of North Macedonia, respectively.
caption: Tavče Gravče, the national dish of Macedonians.
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