page_title: Thomcord
hierarchical_section_title: Thomcord
caption_attribution_description: English: Thomcord, a sweet, seedless grape from ARS's Parlier, California, breeders, resulted from crossing a Thompson with a Concord.
context_page_description: Thomcord is a seedless table grape variety and a hybrid of the popular Thompson Seedless or Sultanina grape and Concord grape. Thomcord was developed in 1983 by Californian grape breeders working for the Agricultural Research Service, an agency of the United States Department of Agriculture, as part of a test to better understand a new seedless grape breeding procedure.
  Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless. Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew. It is a productive variety, yielding an average of 15.1 kg of grapes per vine, but has produced as much as 30 to 32 kg per vine in grower trials. The berries weigh between 2.72 and 3.38 g and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can slip off the pulp easily. The aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless.
  The plant is not restricted for propagation and distribution.
context_section_description: Thomcord is a seedless table grape variety and a hybrid of the popular Thompson Seedless or Sultanina grape (a Vitis vinifera variety) and Concord grape (a Vitis labrusca variety).  Thomcord was developed in 1983 by Californian grape breeders working for the Agricultural Research Service (ARS), an agency of the United States Department of Agriculture (USDA), as part of a test to better understand a new seedless grape breeding procedure.
  Its aromatic, "labrusca" flavor is similar to that of Concord, but mellowed by the mild, sweet taste from Thompson Seedless.  Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew.  It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 30 to 32 kg (66 to 71 lb) per vine in grower trials.  The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can slip off the pulp easily.  The aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless.
  The plant is not restricted for propagation and distribution.  Virus-free propagation material is available from the Foundation Plant Services (FPS) at the University of California, Davis, and its genetic material is archived at the National Plant Germplasm System.  After 17 years of testing, it was declared ready for use in 2003.  It is currently available in supermarkets.
caption: Thomcord grapes
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