page_title: Lontong balap
hierarchical_section_title: Lontong balap
caption_attribution_description: English: Lontong balap Français&#160;: Lontong balap, plat typique de Surabaya, il est à base de pousses de soja, de tofu frit, du lentho (pâte de haricot frite), des échalotes, du sambal et de la sauce soja sucrée. Il est accompagné de brochettes de coquillages. Bahasa Indonesia: Lontong balap
context_page_description: Lontong balap is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong, tauge, fried tofu, lentho, fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis. The origin of the dish is from Surabaya in East Java, Indonesia.
context_section_description: Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (fried mashed beans), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia.
caption: A plate of lontong balap
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