page_title: Bread trough
hierarchical_section_title: Bread trough
caption_attribution_description: English: Artesa in the workshop of an old bakery oven. Location: The Escobar. Region of Murcia (Spain).
context_page_description: A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking.
context_section_description: A bread trough, dough trough  or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking.
caption: Artesa in breadmaking.
exif: {}