page_title: Cinnamon
hierarchical_section_title: Cinnamon
context_page_description: Cinnamon is a spice got from the inner bark of Cinnamomum verum.
  The spice is used in both sweet and savoury foods. It is very aromatic. People usually put cinnamon in sweet baked goods, hot wine or liquors.
  Cinnamon was used to make the spiced wine, claret, in the Middle Ages. In India, cinnamon is commonly used in making flavoured tea. It is either directly added as small pieces or put in powdered form during the preparation of tea. It is known as "Daal-Cheeni" in Hindi.
  The Sinhalese name is kurundu. Cinnamon is grown as an export crop in Sri Lanka.
context_section_description: Cinnamon is a spice got from the inner bark of Cinnamomum verum.
  The spice is used in both sweet and savoury foods. It is very aromatic. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors.
  Cinnamon was used to make the spiced wine, claret, in the Middle Ages. In India, cinnamon is commonly used in making flavoured tea. It is either directly added as small pieces or put in powdered form during the preparation of tea. It is known as "Daal-Cheeni" in Hindi.
  The Sinhalese name is kurundu. Cinnamon is grown as an export crop in Sri Lanka.
caption: Cinnamon
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