page_title: Heron
section_title: Diet
hierarchical_section_title: Heron / Behaviour and ecology / Diet
caption_attribution_description: English: Tricolored heron (Egretta tricolor) fishing. Green Cay Wetlands, Boynton Beach, Florida. Sunda: Kuntul triwarna (Egretta tricolor) keur ngala lauk di Green Cay Wetlands, Boynton Beach, Florida. Français&#160;: Une Aigrette tricolore (Egretta tricolor) en train de pêcher. Green Cay Wetlands, Boynton Beach, Floride, États-Unis.
context_page_description: The herons are long-legged freshwater and coastal birds in the family Ardeidae, with 64 recognised species, some of which are referred to as egrets or bitterns rather than herons. Members of the genera Botaurus and Ixobrychus are referred to as bitterns, and, together with the zigzag heron, or zigzag bittern, in the monotypic genus Zebrilus, form a monophyletic group within the Ardeidae. Egrets are not a biologically distinct group from the herons, and tend to be named differently because they are mainly white or have decorative plumes in breeding plumage. Herons, by evolutionary adaptation, have long beaks.
  The classification of the individual heron/egret species is fraught with difficulty, and no clear consensus exists about the correct placement of many species into either of the two major genera, Ardea and Egretta. Similarly, the relationships of the genera in the family are not completely resolved. However, one species formerly considered to constitute a separate monotypic family, the Cochlearidae or the boat-billed heron, is now regarded as a member of the Ardeidae.
context_section_description: The herons and bitterns are carnivorous. The members of this family are mostly associated with wetlands and water, and feed on a variety of live aquatic prey. Their diet includes a wide variety of aquatic animals, including fish, reptiles, amphibians, crustaceans, molluscs, and aquatic insects. Individual species may be generalists or specialise in certain prey types, such as the yellow-crowned night heron, which specialises in crustaceans, particularly crabs. Many species also opportunistically take larger prey, including birds and bird eggs, rodents, and more rarely carrion. Even more rarely, herons eating acorns, peas, and grains have been reported, but most vegetable matter consumed is accidental.
  The most common hunting technique is for the bird to sit motionless on the edge of or standing in shallow water and to wait until prey comes within range. Birds may either do this from an upright  posture, giving them a wider field of view for seeing prey, or from a crouched position, which is more cryptic and means the bill is closer to the prey when it is located. Having seen prey, the head is moved from side to side, so that the heron can calculate the position of the prey in the water and compensate for refraction, and then the bill is used to spear the prey.
  In addition to sitting and waiting, herons may feed more actively. They may walk slowly, around or less than 60 paces a minute, snatching prey when it is observed. Other active feeding behaviours include foot stirring and probing, where the feet are used to flush out hidden prey. The wings may be used to frighten prey (or possibly attract it to shade) or to reduce glare; the most extreme example of this is exhibited by the black heron, which forms a full canopy with its wings over its body.
  Some species of heron, such as the little egret and grey heron, have been documented using bait to lure prey to within striking distance. Herons may use items already in place, or actively add items to the water to attract fish such as the banded killifish. Items used may be man-made, such as bread; alternatively, striated herons in the Amazon have been watched repeatedly dropping seeds, insects, flowers, and leaves into the water to catch fish.
  Three species, the black-headed heron, whistling heron, and especially the cattle egret, are less tied to watery environments and may feed far away from water. Cattle egrets improve their foraging success by following large grazing animals, catching insects flushed by their movement. One study found that the success rate of prey capture increased 3.6 times over solitary foraging.
caption: Tricoloured heron fishing, using wings to create shade
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