page_title: Arroz caldo
hierarchical_section_title: Arroz caldo
caption_attribution_description: Mmmm, mmm... Mom's arroz caldo.
context_page_description: Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce as condiments, as well as a hard-boiled egg. Most versions also add safflower which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients.
  Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal.
context_section_description: Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients.
  Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal.
caption: Chicken arroz caldo with kasubha
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