page_title: Batagor
hierarchical_section_title: Batagor
caption_attribution_description: English: Batagor (baso tahu goreng) breakfast at Savoy Homann Hotel Bandung. It is made of fried tofu and wahoo fish in peanut sauce.Bahasa Indonesia: Sarapan Batagor (baso tahu goreng) di Hotel Savoy Homann Bandung. Batagor terbuat dari ikan tenggiri dan tahu goreng yang disajikan dengan bumbu kacang, mirip dengan siomay.
context_page_description: Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.
  Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis, sambal, and lime juice. As a fried food, batagor generally have a crispy and crunchy texture; since the serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.
context_section_description: Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri (wahoo) fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.
  Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally have a crispy and crunchy texture; since the serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.
caption: Batagor, as served in an upper class hotel.
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