page_title: List of stuffed dishes
section_title: Fish and seafood dishes
hierarchical_section_title: List of stuffed dishes / Stuffed dishes / Fish and seafood dishes
caption_attribution_description: Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). This version includes lobster and crayfish meat, but is served in the classic style of the dish, which was created in 1894 by Marie's, a Paris restaurant near the theatre Comédie Française, to honour the opening of the play Thermidor by Victorien Sardou.
context_page_description: This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
context_section_description: Stuffed clam
  Lobster Thermidor
caption: Lobster Thermidor
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