page_title: Wolf
section_title: Diet
hierarchical_section_title: Wolf / Ecology / Diet
caption_attribution_description: Wolf with Caribou Hindquarter, Denali National Park
context_page_description: The wolf, also known as the gray wolf or grey wolf, is a large canine native to Eurasia and North America. More than thirty subspecies of Canis lupus have been recognized, and gray wolves, as colloquially understood, comprise non-domestic/feral subspecies. The wolf is the largest extant member of Canidae, males averaging 40 kg and females 37 kg. Wolves measure 105–160 cm in length and 80–85 cm at shoulder height. The wolf is also distinguished from other Canis species by its less pointed ears and muzzle, as well as a shorter torso and a longer tail. The wolf is nonetheless related closely enough to smaller Canis species, such as the coyote and the golden jackal, to produce fertile hybrids with them. The banded fur of a wolf is usually mottled white, brown, gray, and black, although subspecies in the arctic region may be nearly all white.
  Of all members of the genus Canis, the wolf is most specialized for cooperative game hunting as demonstrated by its physical adaptations to tackling large prey, its more social nature, and its highly advanced expressive behaviour. It travels in nuclear families consisting of a mated pair accompanied by their offspring.
context_section_description: Like all land mammals that are pack hunters, the wolf feeds predominantly on wild herbivorous hoofed mammals that can be divided into large size 240–650 kg (530–1,430 lb) and medium size 23–130 kg (51–287 lb), and have a body mass similar to that of the combined mass of the pack members. The wolf specializes in preying on the vulnerable individuals of large prey, with a pack of 15 able to bring down an adult moose. The variation in diet between wolves living on different continents is based on the variety of hoofed mammals and of available smaller and domesticated prey.
  In North America, the wolf's diet is dominated by wild large hoofed mammals (ungulates) and medium-sized mammals. In Asia and Europe, their diet is dominated by wild medium-sized hoofed mammals and domestic species. The wolf depends on wild species, and if these are not readily available, as in Asia, the wolf is more reliant on domestic species. Across Eurasia, wolves prey mostly on moose, red deer, roe deer and wild boar. In North America, important range-wide prey are elk, moose, caribou, white-tailed deer and mule deer. Wolves can digest their meal in a few hours and can feed several times in one day, making quick use of large quantities of meat. A well-fed wolf stores fat under the skin, around the heart, intestines, kidneys, and bone marrow, particularly during the autumn and winter.
  Nonetheless, wolves are not fussy eaters. Smaller-sized animals that may supplement their diet include rodents, hares, insectivores and smaller carnivores. They frequently eat waterfowl and their eggs. When such foods are insufficient, they prey on lizards, snakes, frogs, and large insects when available. Wolves in northern Minnesota prey on northern pike in freshwater streams. The diet of coastal wolves in Alaska includes 20% salmon, while those of coastal wolves in British Columbia includes 25% marine sources, and those on the nearby islands 75%.
  In Europe, wolves eat apples, pears, figs, melons, berries and cherries. In North America, wolves eat blueberries and raspberries. Wolves also eat grass, which may provide some vitamins. They are known to eat the berries of mountain-ash, lily of the valley, bilberries, cowberries, European black nightshade, grain crops, and the shoots of reeds.
  In times of scarcity, wolves will readily eat carrion. In Eurasian areas with dense human activity, many wolf populations are forced to subsist largely on livestock and garbage. Prey in North America continue to occupy suitable habitats with low human density, the wolves eating livestock and garbage only in dire circumstances. Cannibalism is not uncommon in wolves during harsh winters, when packs often attack weak or injured wolves and may eat the bodies of dead pack members.
caption: A wolf carrying a caribou hindquarter, Denali National Park, Alaska
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