page_title: South Sulawesi
section_title: Traditional food
hierarchical_section_title: South Sulawesi / Culture / Traditional food
caption_attribution_description: English: Pallubasa is one of Makassar traditional foods with offal of buffalo or cow as its main ingredient. Bahasa Indonesia: Pallubasa merupakan salah satu makanan tradisional Makassar dengan jeroan kerbau atau sapi sebagai bahan utamanya.
context_page_description: South Sulawesi is a province in the southern peninsula of Sulawesi. The Selayar Islands archipelago to the south of Sulawesi is also part of the province. The capital is Makassar. The province is bordered by Central Sulawesi and West Sulawesi to the north, the Gulf of Bone and Southeast Sulawesi to the east, Makassar Strait to the west, and Flores Sea to the south.
  The 2010 census estimated the population as 8,032,551 which makes South Sulawesi the most populous province on the island, and the sixth most populous province in Indonesia. By mid 2019 this was estimated to have risen to 8,819,500. The main ethnic groups in South Sulawesi are the Buginese, Makassarese, Toraja, and Mandar. The economy of the province is based on agriculture, fishing, and mining of gold, magnesium, iron and other metals. The pinisi, a traditional Indonesian two-masted sailing ship, is still used widely by the Buginese and Makassarese, mostly for inter-insular transportation, cargo, and fishing purposes within the Indonesian archipelago.
  During the golden era of the spice trade, from the 15th to 19th centuries, South Sulawesi served as the gateway to the Maluku Islands.
context_section_description: Rice and other crops such as bananas are abundant so almost all dishes are, like the Bugis Makassar cake, made from rice and bananas. Coastal areas of South Sulawesi eat Bolu (milkfish), Shrimp, Sunu (grouper), and Crab.
  In South Sulawesi, the traditional food is diverse, ranging from soup to traditional cakes.
caption: Pallubasa
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