page_title: Ugadi
hierarchical_section_title: Ugadi
caption_attribution_description: ugadi telugu andhra pachchadi new year vikruti nama samvatsaraadi వికృతి నామ సంవత్సర శుభాకాంక్షలు
context_page_description: Ugadi is the New Year's Day for the States of Andhra Pradesh, Telangana and Karnataka in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. This typically falls in March or April of the Gregorian calendar.
  The day is observed by drawing colorful patterns on the floor called kolamulus mango leaf decorations on doors called torana, buying and giving gifts such as new clothes, giving charity to the poor, special bath followed by oil treatment, preparing and sharing a special food called pachadi, and visiting Hindu temples. The pachadi is a notable festive food that combines all flavors – sweet, sour, salty, bitter, astringent and piquant. In Telugu and Kannada Hindu traditions, it is a symbolic reminder that one must expect all flavors of experiences in the coming new year and make the most of them.
  Ugadi has been an important and historic festival of the Hindus, with medieval texts and inscriptions recording major charitable donations to Hindu temples and community centers on this day. The same day is observed as a New Year by Hindus in many other parts of India.
context_section_description: Ugadi (Ugādi, Samvatsarādi, Yugadi) is the New Year's Day for the States of Andhra Pradesh, Telangana and Karnataka in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. This typically falls in March or April of the Gregorian calendar.
  The day is observed by drawing colorful patterns on the floor called kolamulus ( Kannada: Rangoli , Telugu: Muggulu, ) mango leaf decorations on doors called torana (kannada : torana,Telugu: Toranalu ), buying and giving gifts such as new clothes, giving charity to the poor, special bath followed by oil treatment, preparing and sharing a special food called pachadi, and visiting Hindu temples. The pachadi is a notable festive food that combines all flavors – sweet, sour, salty, bitter, astringent and piquant (spicy hot). In Telugu and Kannada Hindu traditions, it is a symbolic reminder that one must expect all flavors of experiences in the coming new year and make the most of them.
  Ugadi has been an important and historic festival of the Hindus, with medieval texts and inscriptions recording major charitable donations to Hindu temples and community centers on this day. The same day is observed as a New Year by Hindus in many other parts of India. For example, it is called Gudi Padwa in Maharashtra, but sometimes observed a Gregorian day earlier because the lunar day starts and ends in Hindu calendar according to the position of the moon. In Karnataka, the festival is celebrated as Yugadi.
caption: Ugadi Pachadi with New Year prayer puja tray
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