page_title: Shark meat
section_title: Korea
hierarchical_section_title: Shark meat / Asia / Korea
caption_attribution_description: English: sanjeok (skewered beef with scallions) and dombaegi (shark meat) 한국어: 산적과 돔배기(상어 고기)
context_page_description: Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since the fourth century AD in literature. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Scandinavia, Japan, Australia, parts of India, parts of Canada, Sri Lanka, areas of Africa and Mexico. In western cultures, shark meat is sometimes considered as a taboo, although its popularity has increased in Western countries.
context_section_description: In Korea, dombaegi (돔배기), salted shark meat, is eaten in North Gyeongsang Province.
caption: Sanjeok (skewered beef and scallions) and dombaegi (salted shark meat)
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