page_title: Mère (restaurateur)
hierarchical_section_title: Mère (restaurateur)
caption_attribution_description: Français&#160;: Mère Poulard devant sa boutique
context_page_description: Mère is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère. Their work turned Lyon into the gastronomic center of France and the world, and the most famous of them, Mère Brazier, is regarded as "the mother of modern French cooking".
context_section_description: Mère (the French language word for mother) is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère. Their work turned Lyon into the gastronomic center of France and the world, and the most famous of them, Mère Brazier, is regarded as "the mother of modern French cooking".
caption: Mère Poulard in front of her restaurant
exif: {"Image Orientation": "Horizontal (normal)", "Image XResolution": "72", "Image YResolution": "72", "Image ResolutionUnit": "Pixels/Inch", "Image Software": "Adobe Photoshop CS6 (13.020111012.m.258 2011/10/12:21:00:00)  (Windows)", "Image DateTime": "2018:02:20 17:09:29", "Image ExifOffset": "208", "Thumbnail Compression": "JPEG (old-style)", "Thumbnail XResolution": "72", "Thumbnail YResolution": "72", "Thumbnail ResolutionUnit": "Pixels/Inch", "Thumbnail JPEGInterchangeFormat": "346", "Thumbnail JPEGInterchangeFormatLength": "9199", "EXIF ColorSpace": "Uncalibrated", "EXIF ExifImageWidth": "955", "EXIF ExifImageLength": "1500"}