page_title: Impact of the COVID-19 pandemic on the food industry
section_title: Canada
hierarchical_section_title: Impact of the COVID-19 pandemic on the food industry / Canada
caption_attribution_description: English: McDonald's curbside pickup during COVID-19
context_page_description: The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
  The issues were particularly disruptive in industrialized areas where large proportions of entire categories of food are typically imported using just-in-time logistics.
  In June 2020, the United Nations warned that the world was facing the worst food crisis in half a century due to the recession caused by the pandemic.
context_section_description: As of April 17, 2020, 15% of the infections in Alberta — 358 cases — have been connected to the Cargill meat processing plant in High River. The outbreak itself has been linked to an employee of a long-term care facility who had close contact with an employee of the plant in their household. The plant was idled by Cargill on April 20.
caption: Curbside pickup at a McDonald's in Markham, Ontario
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