page_title: Lincolnshire sausage
section_title: Variations
hierarchical_section_title: Lincolnshire sausage / Ingredients and manufacture / Variations
caption_attribution_description: Lincolnshire sausage dinner - Eurostar Cuisine(!)
context_page_description: Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
  A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage. Other herbs such as parsley and thyme are often used, although these are not considered authentic Lincolnshire sausages. Lincolnshire sausages are also characterised by their open, chunky texture, the result of the constituent pork being coarsely ground rather than minced.
context_section_description: Unlike the Cumberland sausage, there is no standard width or length for a Lincolnshire sausage. Commonly, the variety is associated with a broader style, but Lincolnshire chipolata sausages are also widely available.
  Some manufacturers produce meat-free sausages that use sage as the dominant flavouring and these are commonly sold as vegetarian Lincolnshire sausages.
caption: A Lincolnshire sausage, manufactured in the unlinked style more commonly associated with the Cumberland sausage
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