page_title: Balearic cuisine
section_title: Fish
hierarchical_section_title: Balearic cuisine / Fish
context_page_description: Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
context_section_description: Caldereta: Lobster stew
  Baked fish, such as anfós (grouper)
  Arròs de peix: rice cooked in a fish broth with fish pieces
caption: Caldereta
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