page_title: Fécamp
section_title: Modern era
hierarchical_section_title: Fécamp / History / Modern era
caption_attribution_description: English: A fishing boat returns to port in w:Fécamp, w:Normandy Français&#160;: Un bateau de pêche revient au port à Fécamp, Normandie
context_page_description: Fécamp is a commune in the Seine-Maritime department in the Normandy region in northern France.
context_section_description: The history of Fécamp has always revolved around the fishing industry and its harbour (first mentioned in the 11th century).
  The reputation of the salt-herrings of Fécamp was established as early as the 10th century, that of smoked herrings from the 13th century. An association of whale fishermen was created in the 11th century.
  Fishing for cod started commercially in the 16th century, under the impetus of Nicolas Selles, an early shipping magnate.
  Throughout the 19th century and the early part of the 20th century, Fécamp had an important role as the chief fishing port in France for cod and cod-related fish. This was the case up until the 1970s, when Canada stopped all access to their fishing grounds.
  First practiced by three-masted sailing ships, Atlantic fishing trips could last more than six months, the time taken to fill the hold with cod, which were salted to preserve them.
  The fishing was actually carried out in small boats, carrying only two or three fishermen. Many of these small boats would be lost in the fog and never returned to the ship. As technology evolved, the three-mast boats disappeared, giving way to steamers, then to diesel-engined vessels. These days, only a small fishing fleet survives, restricted to fishing around coastal waters. In the harbour, pleasure-boats have taken the place of all but a few fishing-boats.
  In the 19th century, the recipe for Benedictine liqueur was “rediscovered” by Alexandre Legrand. The Palais Benedictine now houses a visitors’ centre, which shows how the liqueur is made.
caption: Fishing boats return to port
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