page_title: Cavatappi
hierarchical_section_title: Cavatappi
caption_attribution_description: English: Cellentani pasta (Barilla brand); other names&#160;: double elbows, cavatappi, amori, spirali, or tortiglione Français&#160;: Pâtes de type cellentani (marque&#160;: Barilla)&#160;; autres noms&#160;: cavatappi, amori, spirali, ou tortiglione.
context_page_description: Cavatappi is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, spirali, or tortiglione. It is usually scored with lines or ridges on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes including salads, soups, and casseroles.
context_section_description: Cavatappi [kavaˈtappi] is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, spirali, or tortiglione. It is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes including salads, soups, and casseroles.
caption: Dried Cavatappi
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