page_title: International availability of McDonald's products
section_title: Indonesia
hierarchical_section_title: International availability of McDonald's products / Asia / Indonesia
caption_attribution_description: English: A bowl of congee at the McDonald's on Sudirman Street in Yogyakarta
context_page_description: McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
  In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries. As a result, products found in one country or region may not be found in McDonald's restaurants in other countries.
context_section_description: To accommodate Muslim-majority population, all McDonald's in Indonesia are certified halal, which means they do not serve bacon or pork patties, while serving only beef, chicken, and fish. Local items include crispy and spicy fried chicken; the McRice, a small mound of steamed rice wrapped in paper and available to supersize; McSoup, a chicken flavored soup with bits of croutons and vegetables; and Buryam (short for bubur ayam or chicken congee), later renamed as Bubur Ayam Spesial with the addition of fried egg topping. Sambal chili sauce, an essential component of Indonesian cuisine, and tomato ketchup are available as condiments.
  McDonald's fried chicken, McRice, and fruit tea are sold together as PaNas (paket nasi or "rice package") with an additional sachet of sambal chili sauce. This adopts the Indonesians' way of consuming ayam goreng (fried chicken) with steamed rice and sambal.
  Other than fried chicken with rice and bubur ayam chicken rice congee, locals' preference of rice-based food is accommodated further by the introduction of Chicken with Spicy Tomato and Chicken Teriyaki, which is a bowl of steamed rice topped with strips of fried chicken patty with sauces and vegetables, similar to the Japanese donburi (rice bowl) fashion of serving.
  McDonald's in Indonesia also promotes some seasonal foods, sold only within a limited certain period of time. Those limited periods include Chinese New Year, Ramadhan, and Independence Day specials.
  During Chinese New Year, a Beef Prosperity Burger, consisting of two beef patties covered in black pepper sauce and topped with diced onions, is sold.
  During Ramadhan, McDonald's Indonesia has offered BBQ Beef Flatbread (2014), Curry Beef Delight (2015), Moroccan Burger (2016), Ayam Kremes (2017 and 2018, with addition of Nasi Uduk), Ayam Serundeng Sambal Terasi (2019), and Ayam Spesial Sambal Bawang (2020).
  In certain periods, such as August (the month of Indonesian independence), McDonald's Indonesia launched local-inspired dishes, in 2020 dishes such as the Burger Nasi Goreng, a hamburger with sweet and savoury sauce, Kentang Goreng Gulai Gurih (gulai flavoured french fries) with Soda Asam Jawa (tamarind soda) and Es Kopi Durian Jelly Float (durian flavour ice coffee); Local-inspired dessert include McFlurry with Teh Botol and Cone Top Es Teler (Es teler flavour ice cream).
caption: Bubur ayam (chicken congee)
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