page_title: Charles Ranhofer
hierarchical_section_title: Charles Ranhofer
caption_attribution_description: English: Image of Charles Ranhofer taken from the flyleaf of his book, The Epicurian. (Published 1894, Ranhofer died 1899.)
context_page_description: Charles Ranhofer was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean, an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.
context_section_description: Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896.  Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.
caption: Portrait of Charles Ranhofer taken from the flyleaf of his book, The Epicurean.
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