page_title: Jean-Georges Vongerichten
hierarchical_section_title: Jean-Georges Vongerichten
caption_attribution_description: English: Jean-Georges Vongerichten
context_page_description: Jean-Georges Vongerichten is a French-American chef. Vongerichten commands restaurants in Miami, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
context_section_description: Jean-Georges Vongerichten (Alsatian: [ˌʒãː_ˌʒɔrʒ_fɔn.ɡəˈrɪçtən], French: [ʒãː_ʒɔrʒ_vɔn.ɡərɪʃtən] born 16 March 1957) is a French-American chef. Vongerichten commands restaurants in Miami, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
caption: Jean-Georges Vongerichten
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