page_title: Mencía (grape)
section_title: Relationship to other grapes
hierarchical_section_title: Mencía (grape) / Relationship to other grapes
caption_attribution_description: Portuguese red wine from the Dao region made from Jaen (also known as Mencia), Touriga Nacional and Tinta Roriz (maybe Tempranillo but usually that grape is called Aragonez)
context_page_description: Mencía, known as Jaen in Portugal, is a Spanish grape variety primarily found in the northwestern part of the country. It is planted on over 9,100 hectares, and it is primarily found in the Bierzo, Ribeira Sacra, Valdeorras and Monterrei regions.
  Most wines produced from Mencía have traditionally been light, pale, relatively fragrant red wines for early consumption. This style of wine was the result of post-Phylloxera plantations on fertile plains, which tended to give high yields but diluted wine. In recent years, much more concentrated and complex wines have been produced by a new generation of winemakers, primarily from old vines growing on hillsides, often on schist soils, in combination with careful vineyard management. This has led to a renewed interest in Mencía and the denominaciones de origen using it, such as Bierzo, Valdeorras, Ribeira Sacra, Monterrei and the little-known Liébana.
  Since the 1990s, the grape is increasing in popularity, and an increasing number of noted Spanish winemakers are now working with it.
context_section_description: It was once thought to be an ancient clone of Cabernet Franc, with which it shares some of its aromas, an impression which has been dispelled with DNA profiling.
  Instead, DNA profiling carried out by the Department of Vegetal Biology of the Universidad Politécnica de Madrid has concluded that Mencía is identical to Portugal's Jaen do Dão (or Jaen for short) grape variety. However, just recently it has been determined via microsatellite DNA fingerprinting analysis (a.k.a. DNA profiling) that, contrary to what was previously believed, Mencía (Jaén do Dão) likely originated in Portugal since it was the result of a crossing between Alfrocheiro and Patorra, two Portuguese red grape cultivars from the Dão and the Douro regions respectively.
caption: Portuguese Dão wine featuring Jaen (Mencia) in the blend.
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