page_title: Cornish cuisine
section_title: Dishes
hierarchical_section_title: Cornish cuisine / Dishes
caption_attribution_description: Rick Stein's Seafood Restaurant, Padstow
context_page_description: Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
  Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form a major part of the historical and modern recipes in Cornwall. The fishing industry has played a major part in the economy of the county. The iconic dish of Cornwall, the pasty, has its roots in another historical industry within the county, this being mining.
  Cornwall has influenced and been influenced by other British cuisine, as well as having similarities with the cuisine of its neighbour in South West England, Devon.
  Certain Cornish food dishes have been granted protected geographical status under EU law, ensuring that they can only be labelled and marketed as "Cornish" if they are produced and mainly sourced within Cornwall. The Cornwall Food and Drink festival promotes Cornish cuisine and produce. A major theme is the use of game foods as well as fish. A number of high-profile Cornish restaurants and hotels use game as part of their menu.
context_section_description: Cornwall has a strong culinary heritage. Surrounded on three sides by the sea amid fertile fishing grounds, Cornwall naturally has fresh seafood readily available; Newlyn is the largest fishing port in the UK by value of fish landed.
  Traditional dishes in the Lizard Peninsula are described in a pamphlet published in 1980. These include breakfast of "gerty milk" (bread and milk) with tea or cocoa; pasties made of pastry, swede, potatoes, beef and onion; boiled beef; squab pie of apples, onions and salt pork; "scrowled pilchards" (grilled over the fire on an iron plate); and "heavy cake".
  Cornish food and drink was promoted in the Houses of Parliament in April 2009 following intervention from Mark Prisk MP, then Shadow Minister for Cornwall, as part of the Commons plans for a South West regional food week.
caption: Rick Stein's Seafood Restaurant, Padstow.
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