page_title: Chwee kueh
hierarchical_section_title: Chwee kueh
caption_attribution_description: English: Chwee Kueh is a Singaporean breakfast dish. It consists of a steamed rice cakes (made from rice flour and water), topped with preserved radish. As weird as it looks, it's actually a very tasty dish. The contrast of the slightly salty radish, hot chilli and the plain rice cake is just yummy.
context_page_description: Chwee kueh is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore and Johor. It is a part of Teochew cuisine, eaten in China, Singapore, Johor, Malaysia and certain parts of Southeast Asia.
  To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce.
context_section_description: Chwee kueh (known also as chwee kwee or chwee kweh) (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit.: 'water rice cake') is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore and Johor. It is a part of Teochew cuisine, eaten in China, Singapore, Johor, Malaysia and certain parts of Southeast Asia. 
  To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce.
caption: Chwee kueh (zwee gway) served with hot preserved radish relish
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