page_title: Chanchigorri cake
hierarchical_section_title: Chanchigorri cake
caption_attribution_description: Español: Tortas de chicharrones. Los chicharrones son los trozos que quedan al derretir la grasa del cerdo para hacer la manteca, fritos después en esta grasa y de venta en carnicerías
context_page_description: A chanchigorri cake, also spelled txantxigorri or chalchigorri, is a Spanish pastry, very common in the cuisine of Navarre. These desserts have a rounded shape. They are traditionally made at the time of pig slaughter, and their main ingredients are fried pork, lard, bread dough, and sugar. They are usually served warm and are mainly marketed in the autumn months.
context_section_description: A chanchigorri cake (Spanish: torta de chanchigorri Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, is a Spanish pastry, very common in the cuisine of Navarre. These desserts have a rounded shape. They are traditionally made at the time of pig slaughter, and their main ingredients are fried pork, lard, bread dough, and sugar. They are usually served warm and are mainly marketed in the autumn months.
caption: Chanchigorri cakes in a shop window.
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