page_title: Bannock (food)
section_title: Early history
hierarchical_section_title: Bannock (food) / English/Scottish / Early history
caption_attribution_description: English: A girdle from Dalgarven Mill in North Ayrshire. Used for baking bannocks, oat cakes, etc.
context_page_description: Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. A bannock is usually cut into sections before serving.
context_section_description: The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface. Most modern bannocks are made with baking powder or baking soda as a leavening agent, giving them a light and airy texture. There is a suggestion that bannock cakes played a pivotal role in the deciding of a person for human sacrifice during the late Iron Age in the discovery of Lindow Man.
caption: A griddle (girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and oat cakes
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