page_title: Water fluoridation in Australia
hierarchical_section_title: Water fluoridation in Australia
caption_attribution_description: English: Fluoride in the water may vary within postcodes, especially in some rural and remote areas.
context_page_description: Australia is one of many countries that have water fluoridation programs currently operating. As of March 2012, artificially fluoridated drinking water is provided for 70% or more of the population in all states and territories. The acceptance of the benefits of water fluoridation occurred in Australia in December 1953, roughly two years after acceptance in the United States. Many of Australia's drinking water supplies subsequently began fluoridation in the 1960s and 1970s. By 1984 almost 66% of the Australian population had access to fluoridated drinking water, represented by 850 towns and cities. Some areas within Australia have natural fluoride levels in the groundwater, which was estimated in 1991 to provide drinking water to approximately 0.9% of the population.
  A key difference between the implementation of drinking water fluoridation in the United States and Australia was the impact of temperature and climate on water consumption. Temperatures are a key factor in the establishment of legislative requirements, such as the Water Fluoridation Regulation 2008 in Queensland, that prescribe concentrations of fluoride to be added to the water.
context_section_description: Australia is one of many countries that have water fluoridation programs currently operating (see Fluoridation by country). As of March 2012, artificially fluoridated drinking water is provided for 70% or more of the population in all states and territories. The acceptance of the benefits of water fluoridation occurred in Australia in December 1953, roughly two years after acceptance in the United States. Many of Australia's drinking water supplies subsequently began fluoridation in the 1960s and 1970s. By 1984 almost 66% of the Australian population had access to fluoridated drinking water, represented by 850 towns and cities. Some areas within Australia have natural fluoride levels in the groundwater, which was estimated in 1991 to provide drinking water to approximately 0.9% of the population.
  A key difference between the implementation of drinking water fluoridation in the United States and Australia was the impact of temperature and climate on water consumption. Temperatures are a key factor in the establishment of legislative requirements, such as the Water Fluoridation Regulation 2008 in Queensland, that prescribe concentrations of fluoride to be added to the water. Consequently, areas with higher average temperatures require less fluoride to be added to the drinking water to achieve the same oral health benefits. The tropical conditions found in parts of Australia, such as Queensland, also make it difficult to maintain fluoridation equipment due to higher levels of corrosion caused by the wet climate.
  The addition of fluoride to a drinking water supply is generally governed by the Australian Drinking Water Guidelines. The Guidelines recommend a health-related guideline value (maximum concentration) of 1.5 mg/L for fluoride, which mirrors the World Health Organization Guidelines for Drinking Water Quality 2006.  Guidance on the concentration of fluoride has been present in the Guidelines since 1983.
  Like other countries with water fluoridation programs, Australia has organised anti-fluoride groups that contest the health benefits of fluoride. In addition to claiming that fluoride offers no health benefits whatsoever, they claim that moderate fluoride exposure can lead to reduced IQ, damaged bones, brain, kidneys and thyroid, dental fluorosis, and many more severe effects.
caption: Amount of fluoride added to public water in ppm by postcode in Australia, 1964-1977 and 2012.[1]
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