page_title: Spring roll
section_title: Hong Kong and Macau
hierarchical_section_title: Spring roll / Regional history / East Asia / Hong Kong and Macau
caption_attribution_description: English: Vegetable spring rolls with dipping sauce.
context_page_description: Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
context_section_description: Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Worcestershire sauce.
caption: Hong Kong-style spring rolls served with dipping sauce
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