page_title: Agriculture in Iran
section_title: Crops and plants
hierarchical_section_title: Agriculture in Iran / Crops and plants
caption_attribution_description: فارسی: شالیزاری در روستای رئیس‌آباد، شهرستان آمل، استان مازندران، ایران English: Paddy fields in Iran
context_page_description: Roughly one-third of Iran's total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation.
  Only 12% of the total land area is under cultivation but less than one-third of the cultivated area is irrigated; the rest is devoted to dryland farming. Some 92 percent of agricultural products depend on water. The western and northwestern portions of the country have the most fertile soils. Iran's food security index stands at around 96 percent.
  3% of the total land area is used for grazing and small fodder production. Most of the grazing is done on mostly semi-dry rangeland in mountain areas and on areas surrounding the large deserts of Central Iran.
  The non-agricultural surface represents 53% of the total area of Iran, as follows:
  Abb. 39% of the country is covered by deserts, salt flats and bare-rock mountains, not suited for agricultural purposes.
  An additional 7% of Iran's total surface is covered by woodlands.
  And 7% is covered by cities, towns, villages, industrial areas and roads.
context_section_description: The wide range of temperature fluctuation in different parts of the country and the multiplicity of climatic zones make it possible to cultivate a diverse variety of crops, including cereals (wheat, barley, rice, and maize (corn)), fruits (dates, figs, pomegranates, melons, and grapes), vegetables, cotton, sugar beets, sugarcane and pistachios (World's largest producer with 40% of the world's output in 2005), nuts, olives, spices e.g. saffron (World's largest producer with 81% of the world's total output), raisin(world's third largest producer & second largest exporter), tea, tobacco, Berberis(world's largest producer) and medicinal herbs. More than 2,000 plant species are grown in Iran; only 100 of which are being used in pharmaceutical industries. The land covered by Iran's natural flora is four times that of Europe.
  Wheat, rice, and barley are the country's major crops. The Iranian grain sector is highly regulated. Producers receive subsidised access to input costs such as fertiliser and pesticides, as well as a guaranteed support price for their crops.
  Wheat: In 2007 Iran exported close to 600,000 tones of wheat (out of a production of 15 million tonnes). Approximately 6 million tons of wheat will be purchased from 15 countries in 2009 because of the drought in 2008, thus making Iran the largest wheat importer in the world. Wheat production reached 14 million tons in 2010. According to the FAO, Iran is the 12th leading producer of wheat in the world, with an average production of 14 million tons in 2011.
  Rice: Iran's total rice production stands at 2.2 million tons per annum whereas annual consumption is about three million tons (2008). Iran has imported about 630,000 tons of rice from UAE, Pakistan and Uruguay worth $271 million in 2008 and 1.4 million tons of rice, worth $800 million in 2009. Iran's rice imports drop by 40% in 2010. Iran's rice production in 2011 was 2.4 million tons, which increased from a total of 2.3 million tons in the previous year. Iran has 3,800 rice milling units (2009). The average per capita consumption of rice in Iran is 45.5 kg, which makes Iranians the 13th biggest rice consumers. Rice is mostly produced in northern Iran. Rice has been cultivated for many years in Mazandaran and Gilan Province of Iran. In Northern Province, many indica rice cultivars including Tarom, Gerdeh, Hashemi, Hasani, Neda and Gharib have been bred by farmers.
  Sugar: In 2008, Iran had a shortage of 400,000 tons to 600,000 tons of sugar nationwide. Sugar companies suffered from massive imports of cheap sugar over the past few years, which led to a 50% drop in the capacity of the sugar industry's production in 2008. The lack of import tariffs was the main reason for the domestic sugar industry suffering in this manner.
  Pistachio: Iran ranks as the world's largest pistachio producer and exporter followed by USA and Turkey. After oil and carpets, pistachios are Iran's biggest exports: about 200,000 tons for $840 million in 2008. More than 350,000 people earn a living from the nut, most of them in vast groves of the desert oases in southeast. Iran's share in the global pistachio market reached 50 percent in 2010.
  Saffron: Saffron is cultivated in many regions of the country, the provinces of North Khorasan, Khorasan Razavi and South Khorasan in the northeast have the highest production share. Iran's saffron is exported to the United Arab Emirates, Spain, Japan, Turkmenistan, France, Italy and the US. The northeastern Khorasan Razavi province exported 57 tons of saffron worth $156.5 million to 41 countries in 2010. The high production cost comes from the exhaustive process of extracting the stamens from the flower and the number of flowers necessary to produce small amounts of spice but the process is in the process of being automated now. Iran is the largest producer of saffron with 93.7% of the world's total production.
  Tea: Tea production rose to 190,000 tons in 2007 from 130,000 tons in 2004. 75,000 tons of tea is smuggled into Iran each year (2008).
  Horticulture: Close to 19 million tons of horticultural crops wi
caption: Rice paddy field in Amol
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