page_title: Cladophora
section_title: Laotian Mekong weed
hierarchical_section_title: Cladophora / Laotian Mekong weed
caption_attribution_description: English: Mekong weed algal appetizer in Vientiane - ISO code LA-VI. Français&#160;: Plat apéritif d'algues du Mékong servi à Vientiane - ISO code LA-VI. Originals by Renaud d'Avout d'Auerstaedt (http://renaud.davout.org/), registered wikipedian (rdavout).
context_page_description: Cladophora is a genus of reticulated filamentous Ulvophyceae. The genus Cladophora contains many species that are very hard to tell apart and classify, mainly because of the great variation in their appearances, which is affected by habitat, age and environmental conditions. Unlike Spirogyra the filaments of Cladophora branch and do not undergo conjugation. There are two multicellular stages in its life cycle - a haploid gametophyte and a diploid sporophyte - which look highly similar. The only way to tell the two stages apart is to either count their chromosomes, or examine their offspring. The haploid gametophyte produces haploid gametes by mitosis and the diploid sporophyte produces haploid spores by meiosis. The only visible difference between the gametes and spores of Cladophora is that the gametes have two flagella and the spores have four. The Cladophora species can be a major nuisance causing major alteration to benthic conditions linked particularly with increased phosphorus loading.
context_section_description: In Laos, Cladophora spp. (ໄຄ [kʰáj] "river weed" or more precisely ໄຄຫີນ [kʰáj hǐːn] "rock river weed") are commonly eaten as a delicacy and usually known in English under the name "Mekong weed". The algae grow on underwater rocks and thrive in clear spots of water in the Mekong river basin. They are harvested 1 to 5 months a year and most often eaten in dry sheets (ໄຄແຜ່ນ [kʰáj pʰɛ̄ːn] kaipen -kháy sheets-), similar to Crispy Chinese Seaweed or Japanese nori, though much cruder in their format. Luang Prabang's speciality is dry khai with sesame (kaipen), while Vang Vieng is famous for its roasted kháy sheets. They can be eaten in strips as an appetizer, with a meal or as a snack with Beer Lao. Luang Prabang kháy sheets kaipen are the most readily available form of Mekong weed and are famous throughout the country and in the neighbouring Isaan, though difficult to find beyond Vientiane. Mekong weed can also be eaten raw, in soups, or cooked as in a Lao amok preparation called ຫມົກໄຄ [mók kʰáj].
caption: Kháy phen served as an appetizer dish.
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