page_title: Argentine cuisine
hierarchical_section_title: Argentine cuisine
context_page_description: Argentine cuisine is described as a cultural blending of Mediterranean influences -during the colonial period-, and the Spanish and Italian influence that came with the immigrants of the 19th and 20th centuries, and cultural blending of the criollo, the Native American influences. Within the wide scope of agricultural products that are abundant in the country, Argentine annual consumption of beef has averaged 100 kg per capita, approaching 180 kg per capita during the 19th century; consumption averaged 67.7 kg in 2007. Beyond asado, no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc.
  Argentine people have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal.
context_section_description: Argentine cuisine  is described as a cultural blending of  Mediterranean influences (such as those created by Italian and Spanish immigrants) -during the colonial period-, and the Spanish and Italian influence that came with the immigrants of the 19th and 20th centuries,  and cultural blending of  the criollo (due to the Spanish colonizers), the Native American (as mate and humitas) influences. Within the wide scope of  agricultural products that are abundant in the country, Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc.
  Argentine people have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or pasta.
  Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone. Homemade food is also seen as a way to show affection.
  Argentine restaurants include a great variety of cuisines, prices, and flavors. Large cities tend to host everything from high-end international cuisine, to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.
caption: Typical Argentine asado (grill).
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