page_title: Pálpusztai cheese
hierarchical_section_title: Pálpusztai cheese
caption_attribution_description: Polski: Hungarian Palpusztai cheese wrapped Magyar: Pálpusztai sajt egyike a tradicionális magyar sajtoknak, ami tehéntejből készül, sózott, oltós alvasztású, rúzsflórával érő, lágy, zsíros sajt.
context_page_description: Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor.
  It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself, not after any real place.
  Pálpusztai is created, like Limburger cheese, by the bacterium Brevibacterium linens which gives the cheese its pungent smell - the same one found on human skin that is partially responsible for body odor.
context_section_description: Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor.
  It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself (Pál), not after any real place.
  Pálpusztai is created, like Limburger cheese, by the bacterium Brevibacterium linens which gives the cheese its pungent smell - the same one found on human skin that is partially responsible for body odor.
caption: Pálpusztai in its wrapper
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