page_title: List of apple cultivars
section_title: Cider apples
hierarchical_section_title: List of apple cultivars / Cider apples
caption_attribution_description: Česky: Jablka jsou všeamericky úspěšná potravina, každý z nich sní ročně více než 19 liber. Deutsch: Mehrere Sorten von Früchten das Kulturapfels English: Apples are an all-American success story-each of us eats more than 19 pounds of them annually. Français&#160;: Les pommes sont célèbres en Amérique pour une alimentation équilibrée (8,6 kg annuellement).
context_page_description: Over 7,500 cultivars of the culinary or eating apple are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.
  This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly. These are described under Malus.
context_section_description: Cider apples may be far too sour or bitter for fresh eating, but are used for making cider.  Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes.
caption: A range of modern apple cultivars
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