page_title: Arab cuisine
section_title: Egypt
hierarchical_section_title: Arab cuisine / Regional Arab cuisines / Egypt
caption_attribution_description: العربية: طبق كُشري مصري، الأكلة الشعبيَّة الأبرز في مصر. Español: Comida egipcia Koshary English: Egyptian food Koshary Français&#160;: Assiette de kochari, spécialité culinaire égyptienne. This is an image of food from Egypt
context_page_description: Arab cuisine is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula, have many similarities, but also many unique traditions. These cuisines have been influenced by the climate, cultivating possibilities, as well as trading possibilities.
context_section_description: Egypt has a very rich cuisine with many unique customs. These customs also vary within Egypt itself, for example, in the coastal areas, like the coast of the Mediterranean Sea and Canal, the diet relies heavily on fish. In the more rural areas, reliance on farm products is much heavier. Duck, geese, chicken, and river fish are the main animal protein sources. While Egyptians eat a lot of meat, Egyptian cuisine is rich in vegetarian dishes; three national dishes of Egypt; ful medames, ta'miya (also known in other countries as falafel), and kushari, are generally vegetarian. Fruits are also greatly appreciated in Egypt: mangos, grapes, bananas, apples, sycamore, guavas, and peaches are very popular, especially because they are all domestically produced and are available at relatively low prices. A famous dessert from Egypt is called Om Ali, which is similar to a bread and butter pudding made traditionally with puff pastry, milk and nuts. It is served all across the Middle East and is also made on special occasions such as Eid. Bread is a staple in Egypt, the most common breads are Eish Baladi.
caption: Kushari, an Egyptian dish.
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