page_title: Horchata
section_title: Horchata as a flavour
hierarchical_section_title: Horchata / Horchata as a flavour
caption_attribution_description: A horchata doughnut/donut from Dough, an upscale donut bakery in Brooklyn, NY. The doughnut features a glaze made of ground white rice, almonds and flavored with Mexican cinnamon and vanilla extract.
context_page_description: Horchata, or orxata, is a name given to various kinds of plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as horchata de chufa. In Spain it is made with soaked, ground, and sweetened tiger nuts, but in Mexico and other parts of the Americas the base is white rice. In West African countries such as Nigeria and Mali, it is known as kunnu aya. Different varieties can be served hot or cold, and it is even used as a flavour in other beverages, such as frappé coffee.
context_section_description: Horchata, as a flavor, makes appearances in ice cream, cookies and other sweets, and other products such as RumChata, an alcoholic tribute to the beverage. Some smoothie shops, cafés, and McDonald's in the U.S. have been experimenting with horchata-flavoured frappes.
caption: A horchata-flavoured doughnut
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