page_title: Quince cheese
hierarchical_section_title: Quince cheese
caption_attribution_description: Español: Dulce de membrillo.
context_page_description: Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.
  Traditionally and predominantly from the Iberian Peninsula, it is called dulce de membrillo in Spanish, marmelada in Portuguese, marmelo in Galician and codonyat in Catalan, where it is a firm, sticky, sweet reddish hard paste made of the quince fruit. It is also very popular in Brazil, France, Argentina, Chile, Mexico, Paraguay and Uruguay, Italy and Peru
context_section_description: Quince cheese (also known as quince paste) is a sweet, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.
  Traditionally and predominantly from the Iberian Peninsula, it is called dulce de membrillo in Spanish, marmelada in Portuguese, marmelo in Galician  and codonyat in Catalan, where it is a firm, sticky, sweet reddish hard paste made of the quince (Cydonia oblonga) fruit. It is also very popular in Brazil (as marmelada), France (as pâte de coing), Argentina, Chile, Mexico, Paraguay and Uruguay (as dulce de membrillo), Italy (as cotognata) and Peru (as machacado de membrillo)
caption: Dulce de membrillo
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