page_title: Thịt kho tàu
hierarchical_section_title: Thịt kho tàu
caption_attribution_description: English: A typical Vietnamese caramelized pork and eggs dish
context_page_description: Caramelized pork and eggs is a Vietnamese dish consisting of marinated pork and boiled eggs braised in coconut juice.
  Although it is a normal everyday dish in southern Vietnam, it is also one of the traditional foods during Tết. Before the dish is served for general consumption, the dish is offered to deceased ancestors or family members on altars.
  In Vietnam, rice is commonly served alongside this dish.
context_section_description: Caramelized pork and eggs (Vietnamese: Thịt kho tàu) is a Vietnamese dish consisting of marinated pork and boiled eggs braised in coconut juice.
  Although it is a normal everyday dish in southern Vietnam, it is also one of the traditional foods during Tết (or Lunar New Year). Before the dish is served for general consumption, the dish is offered to deceased ancestors or family members on altars.
  In Vietnam, rice is commonly served alongside this dish.
caption: Southern Vietnamese caramelized pork and eggs
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