page_title: Minestra di ceci
hierarchical_section_title: Minestra di ceci
caption_attribution_description: Chickpea soup with Palmazio, a white wine made with a grape variety native to Isola di Capraia.
context_page_description: Minestra di ceci is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke, potato, tomato, pasta, and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot, and celery, among others.
context_section_description: Minestra di ceci (chickpea soup) is a soup in Italian cuisine prepared with chickpeas as a primary ingredient. Dried chickpeas that have been soaked or canned chickpeas may be used. Additional ingredients can vary, and may include foods such as salt cod, chestnuts, artichoke, potato, tomato, pasta, and cabbage, among others. Soup base ingredients may include olive oil, garlic, onion, carrot, and celery, among others.
caption: Minestra di ceci con palmazio (chickpea soup with Palmazio, a white wine made with a grape variety native to Isola di Capraia)
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