page_title: Barquillo
section_title: Description
hierarchical_section_title: Barquillo / Description
context_page_description: Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as barquilleros that carry a characteristic red roulette tin. It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today are extremely popular in East and Southeast Asian countries.
context_section_description: Barquillos are thin wafers made from flour, sugar, egg whites and butter that is rolled into the shape of a long hollow tube or a cone. They can also be sold simply folded over twice in a fan shape. 
  In Spain, it was traditionally sold by roaming roadside vendors known as "barquilleros" (or "barquilleras") during festive events. In Madrid, barquilleros are particularly associated with the fiesta of San Isidro Labrador, where the vendors typically dress in castizo (chulapo) attire. 
  Barquilleros carry a characteristic red tin known as the ruleta de barquillero which has a roulette spinner at the top. Buying barquillos typically involve a small game, where the buyer pays to spin the roulette. Depending on where the ticker lands, the buyer can either have one or two barquillos for the same price. The buyer can also pay a slightly larger amount to continue spinning the roulette and getting barquillos until it lands on one of the four golden markers.
  The tradition of barquilleros almost became extinct during the dictatorship of Francisco Franco. Today, barquillos are most popular in Asia which has a larger population than Spain.
  Barquillos are traditionally eaten plain. Modern versions, however, can flavor it with ingredients including vanilla, cinnamon, grated coconut, and lemon juice. Barquillos are also commonly dipped or coated in milk chocolate or have a chocolate center. Due to their similarity to ice cream cones, they are also commonly sold as containers for frozen treats.
  Similar recipes to barquillos also exist in other countries in Europe, like the parizske pecivo of Czechoslovakia, the pirouettes of France, and krumkake of Norway. Flat versions are known as wafle in Poland, goro in Norway, and pizzelle in Italy, among others.
caption: Vendor of barquillos in Madrid. Note the ruleta beside him.
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