page_title: Tangbao
hierarchical_section_title: Tangbao
caption_attribution_description: Tang bao Tong bao
context_page_description: Tangbao or soup buns are a large, soup-filled type of steamed buns in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.
context_section_description: Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup.
caption: A crab-roe tang bao of the Jiangsu style
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