page_title: Gibassier
hierarchical_section_title: Gibassier
caption_attribution_description: Français&#160;: Gibassié de Lourmarin (Vaucluse)&#160;: galette provençale à l'huile d'olive
context_page_description: A gibassier is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar.
context_section_description: A gibassier ([ʒi.ba.sje]; French: gibassier, Occitan: gibassié, formerly gibacier) is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar.
caption: Gibassier made in Lourmarin
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