page_title: Abruzzo
section_title: Cuisine
hierarchical_section_title: Abruzzo / Cuisine
caption_attribution_description: Arrosticini Campo Imperatore
context_page_description: Abruzzo or Abruzzi is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and south-west, Molise to the south-east, and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the Gran Sasso d'Italia, and a coastal area in the east with beaches on the Adriatic Sea.
  Abruzzo is considered a region of Southern Italy in terms of its culture, language, history and economy, although geographically it may also be considered central. The Italian Statistical Authority also deems it to be part of Southern Italy, partly because of Abruzzo's historic association with the Kingdom of the Two Sicilies.
  Abruzzo is known as "the greenest region in Europe" as almost half of its territory, the largest in Europe, is set aside as national parks and protected nature reserves. There are three national parks, one regional park, and 38 protected nature reserves.
context_section_description: Renowned for its variety and richness due to the heterogeneity of its territory, Abruzzo's cuisine is among the best in Italy. In 2013 an Italian organization Confesercenti survey of foreign tourists showed that Abruzzo is the best Italian region to eat in. Both the agricultural and coastal aspects of Abruzzo have contributed to its cuisine. Due to the mountains, much of Abruzzo was isolated from international influence until the 20th century. As a result, the region's cuisine remained unique.
caption: "Arrosticini" of Pescara valley
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