page_title: Cannon
section_title: 18th and 19th centuries
hierarchical_section_title: Cannon / History / 18th and 19th centuries
caption_attribution_description: English: A 12 pound cannon being fired. The cannons date back to the 1760s and belong to one of the oldest active batteries in the world at Kronborg Castle, Denmark. They are only used for special occasions, here a 21-shot salute celebrating Her Majesty Margrethe II's 69th birthday.
context_page_description: A cannon is a type of gun classified as artillery that launches a projectile using propellant. In the past, gunpowder was the primary propellant before the invention of smokeless powder during the late 19th century. Cannons vary in caliber, range, mobility, rate of fire, angle of fire, and firepower; different forms of cannon combine and balance these attributes in varying degrees, depending on their intended use on the battlefield. The word cannon is derived from several languages, in which the original definition can usually be translated as tube, cane, or reed. In the modern era, the term cannon has fallen into decline, replaced by guns or artillery if not a more specific term such as howitzer or mortar, except for high calibre automatic weapons firing bigger rounds than machine guns, called autocannons. The word 'cannon' can be both singular and plural.
  The earliest known depiction of cannon appeared in Song dynasty China as early as the 12th century; however, solid archaeological and documentary evidence of cannon do not appear until the 13th century.
context_section_description: The lower tier of 17th-century English ships of the line were usually equipped with demi-cannon, guns that fired a 32-pound (15 kg) solid shot, and could weigh up to 3,400 pounds (1,500 kg). Demi-cannon were capable of firing these heavy metal balls with such force that they could penetrate more than a metre of solid oak, from a distance of 90 m (300 ft), and could dismast even the largest ships at close range. Full cannon fired a 42-pound (19 kg) shot, but were discontinued by the 18th century, as they were too unwieldy. By the end of the 18th century, principles long adopted in Europe specified the characteristics of the Royal Navy's cannon, as well as the acceptable defects, and their severity. The United States Navy tested guns by measuring them, firing them two or three times—termed "proof by powder"—and using pressurized water to detect leaks.
  The carronade was adopted by the Royal Navy in 1779; the lower muzzle velocity of the round shot when fired from this cannon was intended to create more wooden splinters when hitting the structure of an enemy vessel, as they were believed to be more deadly than the ball by itself. The carronade was much shorter, and weighed between a third to a quarter of the equivalent long gun; for example, a 32-pounder carronade weighed less than a ton, compared with a 32-pounder long gun, which weighed over 3 tons. The guns were, therefore, easier to handle, and also required less than half as much gunpowder, allowing fewer men to crew them. Carronades were manufactured in the usual naval gun calibres, but were not counted in a ship of the line's rated number of guns. As a result, the classification of Royal Navy vessels in this period can be misleading, as they often carried more cannon than were listed.
  Cannon were crucial in Napoleon's rise to power, and continued to play an important role in his army in later years. During the French Revolution, the unpopularity of the Directory led to riots and rebellions. When over 25,000 royalists led by General Danican assaulted Paris, Paul Barras was appointed to defend the capital; outnumbered five to one and disorganised, the Republicans were desperate. When Napoleon arrived, he reorganised the defences but realised that without cannon the city could not be held. He ordered Joachim Murat to bring the guns from the Sablons artillery park; the Major and his cavalry fought their way to the recently captured cannon, and brought them back to Napoleon. When Danican's poorly trained men attacked, on 13 Vendémiaire, 1795 – 5 October 1795, in the calendar used in France at the time—Napoleon ordered his cannon to fire grapeshot into the mob, an act that became known as the "whiff of grapeshot". The slaughter effectively ended the threat to the new government, while, at the same time, made Bonaparte a famous—and popular—public figure. Among the first generals to recognise that artillery was not being used to its full potential, Napoleon often massed his cannon into batteries and introduced several changes into the French artillery, improving it significantly and making it among the finest in Europe. Such tactics were successfully used by the French, for example, at the Battle of Friedland, when sixty-six guns fired a total of 3,000 roundshot and 500 rounds of grapeshot, inflicting severe casualties to the Russian forces, whose losses numbered over 20,000 killed and wounded, in total. At the Battle of Waterloo—Napoleon's final battle—the French army had many more artillery pieces than either the British or Prussians. As the battlefield was muddy, recoil caused cannon to bury themselves into the ground after firing, resulting in slow rates of fire, as more effort was required to move them back into an adequate firing position; also, roundshot did not ricochet with as much force from the wet earth. Despite the drawbacks, sustained artillery fire proved deadly during the engagement, especially during the French cavalry attack. The British infantry, having formed infantry squares, took heavy losses from the French guns, while their own cannon fired at the cuir
caption: Cannon fire from 12 pound 1760s cannon, Kronborg Castle, Denmark.
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