page_title: Arroz negro (Mexican cuisine)
hierarchical_section_title: Arroz negro (Mexican cuisine)
caption_attribution_description: Hoy se come #arroz con chocos #rice #seafood #mariscos #january #galicia #RiasBaixas #winter #cooking #foodie #foodpic #food #foodblogger #foodgasm #foodporn #pornfood #foodstagram #foodphotography #foodlover #foodforthought #fish #foods #foodpics #foodie
context_page_description: Arroz negro is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender.
  In this video, you can see the whole process to cook the arroz negro, it contains all the ingredients needed and the preparation.
  There are more types of Black rice such as Indonesian black rice, Philippine balatinaw rice, and Thai jasmine black rice, the only difference is that these have natural color and the Arroz negro obtains this color from the black bean broth, like says above.
context_section_description: Arroz negro  ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender.
  In this video, you can see the whole process to cook the arroz negro, it contains all the ingredients needed and the preparation. 
  There are more types of Black rice such as Indonesian black rice, Philippine balatinaw rice, and Thai jasmine black rice, the only difference is that these have natural color and the Arroz negro obtains this color from the black bean broth, like says above.
caption: Arroz negro    Place of origin: Oaxaca, Mexico. Campeche, Mexico.   Main ingredients: rice, black bean broth, onion, epazote, serrano, pepper and salt.
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