page_title: White-tailed deer
section_title: Antlers
hierarchical_section_title: White-tailed deer / Description / Antlers
caption_attribution_description: English: White-tailed bucks with antlers still in velvet, south Mississippi, USA
context_page_description: The white-tailed deer, also known as the whitetail or Virginia deer, is a medium-sized deer native to North America, Central America, Ecuador, and South America as far south as Peru and Bolivia. It has also been introduced to New Zealand, Cuba, Jamaica, Hispaniola, Puerto Rico, the Bahamas, the Lesser Antilles, and some countries in Europe, such as the Czech Republic, Finland, Romania, Serbia, Germany, France, and the Virgin Islands. In the Americas, it is the most widely distributed wild ungulate.
  In North America, the species is widely distributed east of the Rocky Mountains as well as in southwestern Arizona and most of Mexico, aside from Lower California. It is mostly replaced by the black-tailed or mule deer from that point west except for in mixed deciduous riparian corridors, river valley bottomlands, and lower foothills of the northern Rocky Mountain region from South Dakota west to eastern Washington and eastern Oregon and north to northeastern British Columbia and southern Yukon, including in the Montana valley and foothill grasslands. Texas is home to the most white-tailed deer of any U.S. state or Canadian province, with an estimated population of over four million.
context_section_description: Males regrow their antlers every year. About one in 10,000 females also has antlers, although this is usually associated with freemartinism. Bucks without branching antlers are often termed "spikehorn", "spiked bucks", "spike bucks", or simply "spikes/spikers". The spikes can be quite long or very short. Length and branching of antlers are determined by nutrition, age, and genetics. Rack growth tends to be very important from late spring until about a month before velvet sheds. Healthy deer in some areas that are well-fed can have eight-point branching antlers as yearlings (1.5 years old). Although antler size typically increases with age, antler characteristics (e.g., number of points, length, or thickness of the antlers) are not good indicators of buck age, in general, because antler development is influenced by the local environment. The individual deer's nutritional needs for antler growth is dependent on the diet of the deer, particularly protein intake. Some say spiked-antler deer should be culled from the population to produce larger branching antler genetics (antler size does not indicate overall health), and some bucks' antlers never will be wall trophies. Good antler-growth nutritional needs (calcium) and good genetics combine to produce wall trophies in some of their range. Spiked bucks are different from "button bucks" or "nubbin' bucks", that are male fawns and are generally about six to nine months of age during their first winter. They have skin-covered nobs on their heads. They can have bony protrusions up to a half inch in length, but that is very rare, and they are not the same as spikes.
   
  Antlers begin to grow in late spring, covered with a highly vascularised tissue known as velvet. Bucks either have a typical or atypical antler arrangement. Typical antlers are symmetrical and the points grow straight up off the main beam. Atypical antlers are asymmetrical and the points may project at any angle from the main beam. These descriptions are not the only limitations for typical and atypical antler arrangement. The Boone and Crockett or Pope and Young scoring systems also define relative degrees of typicality and atypicality by procedures to measure what proportion of the antlers is asymmetrical. Therefore, bucks with only slight asymmetry are scored as "typical". A buck's inside spread can be from 3 to 25 in (8–64 cm). Bucks shed their antlers when all females have been bred, from late December to February.
caption: White-tailed bucks with antlers still in velvet, August 2011
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