page_title: Cambodian cuisine
section_title: Chha (stir-fried dishes) and rice dishes
hierarchical_section_title: Cambodian cuisine / Popular dishes / Chha (stir-fried dishes) and rice dishes
caption_attribution_description: English: Chhar kdam merec, known in English simply as Kampot pepper crab featuring green Kampot peppercorns, garlic and spring onion.
context_page_description: Cambodian cuisine or Khmer cuisine, is the cuisine of the people of Cambodia.
context_section_description: The term chha refers to stir-frying techniques introduced by Chinese immigrants (from Hokkien Tshá).
caption: A famous specialty from Kep province, crab sauteed with green Kampot peppercorn
exif: {}