page_title: Ruby Tuesday (restaurant)
section_title: Menu
hierarchical_section_title: Ruby Tuesday (restaurant) / Menu
caption_attribution_description: Ruby Tuesday restaurant, in Washington, D.C.'s Chinatown neighborhood, which has rapidly gentrified in recent years with many chain restaurants and stores now located along 7th Street. Photo by Kmf164, taken on January 20, 2006.
context_page_description: Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. Beall III.
  The corporation was formed in 1996 as a reincorporation of Morrison Restaurants Inc. They are headquartered in Maryville, Tennessee, and have between 270 to 300 locations worldwide, with some temporarily closed due to the COVID-19 pandemic
  Their flagship brand is an American cuisine casual dining restaurant chain with locations throughout the United States aside from the Pacific Coast states. Its greatest density of locations is along the eastern coast of the United States as it closed a number of locations in the Great Basin and Great Plains regions, including Chicago, in recent years. In 2016, Ruby Tuesday sold the rights to the Lime Fresh Mexican Grill to an undisclosed buyer in an attempt to refocus on the main Ruby Tuesday brand. The company has closed all locations of Wok Hay and Marlin and Ray's. Additionally, they hold development rights to Truffles Grill.
  On June 6, 2012, founder and CEO Sandy Beall announced he would be leaving the company.
context_section_description: Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation. All of the restaurants also offer a full bar that serves cocktails, beer, and wine. The wine menu was most recently changed in November 2011 to introduce what the brand is calling "Cultivate Wines".
  A separate menu is available for placing bulk take-out or catering orders. On January 25, 2012 the company announced their partnership with ezCater to help boost the company's catering sales.
  The executive chef for the chain is Peter Glander, former sous-chef at The Modern restaurant inside the Museum of Modern Art in New York City. He is responsible for the addition of the pretzel bun to their menu, along with the removal of the brand's long-standing dessert, the chocolate tallcake.
caption: Ruby Tuesday in Washington, D.C.'s Chinatown neighborhood, January 2006. This location closed on April 24, 2013 and a portion of this space is now FroZenYo.[48]
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