page_title: Nasi campur
section_title: Bali
hierarchical_section_title: Nasi campur / Origin and variations / Bali
caption_attribution_description: English: Balinese Nasi Campur (mixed rice) with two types of Sate Lilit (meat and fish), egg, chicken and vegetables.Bahasa Indonesia: Nasi Campur Bali dengan dua macam sate lilit, daging dan ikan. Ditambah telur, ayam, tempe, dan sayuran.
context_page_description: Nasi campur refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.
context_section_description: In Bali, the mixed rice called Nasi campur Bali or simply nasi Bali is a favorite among tourists. This Balinese version of nasi campur probably is the most internationally well-known version, mostly due to the "Bali factor", the Balinese popularity as the island resort among international visitors. The tastes are often distinctly local, punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
  As a Hindu majority island, the Balinese version might add lawar and babi guling in their nasi campur fares. Nevertheless, the halal version is available, with ayam betutu, sate lilit, and eggs to accompany the rice.
caption: Nasi campur Balinese version with two types of sate lilit, egg and vegetables
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