page_title: List of smoked foods
section_title: Meats
hierarchical_section_title: List of smoked foods / Smoked foods / Meats
caption_attribution_description: Restaurant Noma: Syltede og røgede vagtelæg (Pickled and smoked quail eggs)
context_page_description: This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
context_section_description: Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
  Bacon – a meat product prepared from a pig and usually cured; some versions are also smoked for preservation or to add flavor
  Back bacon
  Brési
  Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket
  Cecina – in Spanish, means "meat that has been salted and dried by means of air, sun or smoke"
  Charcuterie
  Chaudin
  Dutch loaf
  Elenski but
  Flurgönder – a smoked head cheese
  Gammon
  Grjúpán
  Hangikjöt
  Horse meat – a major meat in only a few countries, it is sometimes smoked
  Qarta – boiled and pan-fried horse rectum, it is sometimes smoked
  Zhal – a Kazakh cuisine dish of smoked horse neck lard
  Jeju Black pig
  Jerky
  Kassler
  Meatloaf
  Montreal-style smoked meat
  Pastrami
  Pickled pigs' feet
  Pig candy
  Pitina
  Pork jowl
  Oreilles de crisse
  Pork tail
  Salo
  Schäufele
  Se'i
  Smalahove
  Smoked egg
  Sopocka
  Speck
  Speck Alto Adige PGI
  Tyrolean Speck
  Suho meso
  Szalonna
  Turkey bacon
  Zhangcha duck
caption: Smoked eggs: pickled and smoked quail eggs at a restaurant
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