page_title: Noodle soup
section_title: Taiwan
hierarchical_section_title: Noodle soup / Varieties / East Asia / Taiwan
caption_attribution_description: English: Kuaitiao nuea pueay (Thai script: ก๋วยเตี๋ยวเนื้อเปื่อย) is a noodle soup with tender braised beef. It is the Thai version of the Chinese "braised beef noodles" (Chinese script: (紅燒牛肉麵). This particular version is with sen yai noodles, also known as shahe fen in Chinese. Condiments for this dish are roasted dried chilli flakes, and a dip made with mashed green bird's eye chillies, ginger, garlic, sugar and vinegar.
context_page_description: Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
context_section_description: Beef noodle soup (牛肉麵) – noodles in beef soup, sometimes with a chunk of stewed beef, beef bouillon granules and dried parsley. Popular in Taiwan.
  Oyster vermicelli (蚵仔麵線) – vermicelli noodles with oysters
caption: Kuaitiao nuea pueay, a Thai beef noodle soup
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