page_title: Caramel corn
hierarchical_section_title: Caramel corn
caption_attribution_description: A pile of caramel corn, made by G.H. Cretors and bought in a supermarket in New York.
context_page_description: Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 0.1cm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes, a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar. The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.
context_section_description: Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 0.1cm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. Sometimes, a candy thermometer is used, as making caramel is time-consuming and requires skill to make well without burning the sugar. The process creates a sweet flavored, crunchy snack food or treat. Some varieties, after coating with the candy syrup, are baked in an oven to crisp the mixture. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews.
caption: Caramel corn
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