page_title: Lupin bean
hierarchical_section_title: Lupin bean
caption_attribution_description: Español: Lupinus albus (altramuces o chochitos) Deutsch: Das Bild zeigt die gequollenen Samen der Süß-Lupine 'Lupinus albus'. Die Samen werden bis zu 14 Tagen in Wasser eingelegt um einen Bitterstoff auszuschwemmen. Hierbei quellen sie bis auf das vierfache der getockneten Samen auf. Die gewässerten Lupinenbohnen sind ein beliebter Snack im Mittelmeer-Raum und im Vorderen Orient. Im Handel sind sie unter der Bezeichnung 'Tirmis! erhältlich
context_page_description: Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically.
context_section_description: Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin (L. albus), Latin America (L. mutabilis) and North Africa (L. angustifolius). The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically.
caption: Pickled lupini beans ready for consumption
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