page_title: Dairy industry in the United States
section_title: 21st-century farms
hierarchical_section_title: Dairy industry in the United States / 21st-century farms
caption_attribution_description: English: Cow Milk Production by State in 2016 Français&#160;: Production du lait des vaches aux Etats-Unis par etat en 2016
context_page_description: The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 20 1.5 million dairy cows, each producing an average of 4200 lb of milk per year. By 2007, there were 9.1 million dairy cows but their average milk production was over 20,000 pounds per year, with eight pounds per gallon.
context_section_description: There are 40,200 dairy farms in the United States, down from 111,800 in 1995.  In 2017 the top five dairy states are, in order by total milk production; California, Wisconsin, New York, Idaho,  and Texas. Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. 
  Herd size in the US varies between 1,200 on the West Coast and Southwest, where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size. The average herd size in the U.S. is about one hundred cows per farm but the median size is 900 cows with 49% of all cows residing on farms of 1000 or more cows.
caption: Cow Milk Production by State in 2016
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