page_title: Morkovcha
section_title: History
hierarchical_section_title: Morkovcha / History
caption_attribution_description: A quick shopping trip; we didn't buy any camels, just a few hats
context_page_description: Korean-style carrots or Korean carrot salad, is a spicy marinated carrot salad. It is a Koryo-saram variant of kimchi.
context_section_description: Koryo-saram (ethnic Koreans located in post-Soviet countries) created the dish as they did not have supplies of Baechu cabbage, the main ingredient in traditional kimchi. In Central Asia, where many Koryo-saram have lived since the deportation of 1937, the salad is also named morkovcha, which is a combination of Russian morkov ("carrot") and Uzbek diminutive suffix -cha. The salad was unknown in South Korea until recently. However, it has gained an international following, being served in most cafeterias throughout post-Soviet countries, sold in many supermarkets, and featured regularly as an appetizer (zakuska) and a side dish on dinner tables and in holiday feasts set by all ethnicities of the former Soviet Union.
caption: Korean-style carrots and other salads at Tolkuchka Bazaar, Turkmenistan
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