page_title: Gołąbki
hierarchical_section_title: Gołąbki
caption_attribution_description: English: Cuisine of Subcarpathia
context_page_description: Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.
  Gołąbki is the plural form of gołąbek, the diminutive form of gołąb, meaning "pigeon", referring to the roll's shape.
  Gołąbki are often served during the Christmas season and on festive occasions such as weddings. They are also a featured dish for family reunions amongst Polish Americans. An alternative to the dish are Jewish holishkes, served on Sukkot and Simchat Torah.
context_section_description: Gołąbki [ɡɔˈwɔmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.
  Gołąbki is the plural form of gołąbek, the diminutive form of gołąb, meaning "pigeon", referring to the roll's shape.
  Gołąbki are often served during the Christmas season and on festive occasions such as weddings. They are also a featured dish for family reunions amongst Polish Americans. An alternative to the dish are Jewish holishkes, served on Sukkot and Simchat Torah.
caption: Gołąbki served with tomato sauce and vegetables
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