page_title: Eddie Huang
section_title: Chef and restaurateur
hierarchical_section_title: Eddie Huang / Career / Chef and restaurateur
caption_attribution_description: English: Eddie Huang in New York, NY, on January 31, 2013
context_page_description: Edwyn Charles Huang is a Taiwanese-American author, chef, restaurateur, food personality, producer, and attorney. He co-owns BaoHaus, a Gua-Bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland. His autobiography, Fresh Off the Boat: A Memoir, was later adapted into an ABC television series of the same name, the first season of which was narrated by himself.
context_section_description: Huang was also interested in food as he had grown up watching his mother cook at home. He also learned cooking techniques from various chefs of different cultural backgrounds and cuisine styles that worked at his father's restaurants. He learned management and how to be a good expeditor: a restaurant employee who manages the communication of information and orders between the back and front of the restaurant, making sure that the food is prepared in the correct order as efficiently and rapidly as possible, and presented to the customer in the highest quality conditions. Working as an expeditor was a skill he learned from his father. In 2011 Huang was named to the Chow 13, a list of influential people in food presented annually by Chow.com.
caption: Huang in New York City, January 13, 2013
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