page_title: Chartreuse (color)
section_title: Kombu green
hierarchical_section_title: Chartreuse (color) / Variations of chartreuse / Kombu green
caption_attribution_description: Deutsch: de:Kombu, ein Alge, die in der japanischen Küche verwendet wird English: en:Kombu, a kelp used in japanese cuisine 日本語: 干した昆布（ja:コンブ）。
context_page_description: Chartreuse is a color between yellow and green that was named because of its resemblance to the green color of one of the French liqueurs called green chartreuse, introduced in 1764. Similarly, chartreuse yellow is a yellow color mixed with a small amount of green that was named because of its resemblance to the color of one of the French liqueurs called yellow chartreuse, introduced in 1838.
context_section_description: The color kombu green is displayed at right.
  The color kombu green is a representation of the color of kombu, edible kelp from the family Laminariaceae widely eaten in East Asia.
  The source of this color is the "Pantone Textile Paper eXtended (TPX)" color list, color #19-0417 TPX—Kombu Green.
caption: Kombu from the kelp species Saccharina japonica, the source of most kombu
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