page_title: Gou Bu Li baozi
section_title: How to make it
hierarchical_section_title: Gou Bu Li baozi / How to make it
caption_attribution_description: English: Goubuli Bun, being cooked (Dazhala branch, Beijing) 中文: 蒸籠中的狗不理包子（北京大柵欄）
context_page_description: Gou Bu Li baozi is a group of restaurants in TianJin, China that sells steamed buns. Gou Bu Li baozi was established in 1858. It is one of the most famous foods in Tianjin. Gou Bu Li’s shop is one of the oldest and most famous shops in that city. In 1960, the Gou Bu Li baozi went out of China to foreign countries. Now there are so many shops in China.
context_section_description: Gao You Gui is a ratio of 3 to 7 fat and fresh pork and even with the right amount of water, ribs soup and belly soup, and accompanied by sesame oil, soy sauce, ginger, diced green onions made into stuffing. The steamed buns will be half of the rubbing, after the release agent, roll into a diameter of 8.5 cm and thick uniform round skin. Pack with your fingers with a pinch and twist open, so there will be 18 pleats, looking like a flower, and finally steam the buns.
  Do not use jam. Use mushroom and chicken or special flour to make sure the baozi is small and delicious. And so many people had learn the method of how to make baozi but his baozi never be surpassed.
caption: go believe baozi in steamer
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