page_title: Parmigiana
section_title: International variations
hierarchical_section_title: Parmigiana / International variations
caption_attribution_description: Delicious chicken parmesan, fresh from the oven. Cooked and photographed by me.
context_page_description: Parmigiana is a Southern Italian dish made with a shallow-fried sliced filling, with cheese and tomato sauce on top, then baked. Eggplant parmigiana is the earliest version. Other kinds made with breaded meat cutlets, such as veal and chicken parmigiana, are popular in other countries, usually in areas with a lot of Italian immigrants.
context_section_description: In the United States and Canada, veal parmigiana or chicken parmigiana is commonly served as a grinder or a submarine sandwich. It is also popular with a side of or on top of pasta. Diced onions or green bell peppers, sautéed or raw, are sometimes added.
  Chicken or veal parmigiana has become very popular in Australia as a pub dish, often served with chips and salad. It may also contain a lot of toppings, including sliced ham or fried eggplant slices. This dish is often referred to as a parma or parmi, a simple shortening of the name.
  A similar dish, the Parmo, which uses either pork or chicken, has been made within the country of England.
caption: Freshly cooked Chicken Parmesan.
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