page_title: Rubus phoenicolasius
section_title: Characteristics
hierarchical_section_title: Rubus phoenicolasius / Characteristics
caption_attribution_description: Latina: Rubus phoenicolasius Nederlands: Japanse wijnbes English: Wineberry Deutsch: Japanische Weinbeere oder auch Rotborstige Himbeere
context_page_description: Rubus phoenicolasius is an Asian species of raspberry in the rose family, native to China, Japan, and Korea.
  The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised in parts of Europe and North America.
context_section_description: The species is a perennial plant which bears biennial stems ("canes") from the perennial root system. In its first year, a new stem ("primocane") grows vigorously to its full height of 1–3 m, unbranched, and bearing large pinnate leaves with three or five leaflets; normally it does not produce any flowers the first year. In its second year, the stem ("floricane") does not grow taller, but produces several side shoots, which bear smaller leaves always with three leaflets; the leaves are white underneath.
  The flowers are produced in late spring on short, very bristly racemes on the tips of these side shoots, each flower 6–10 mm diameter with five purplish red to pink petals and a bristly calyx. The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology, it is not a berry at all, but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer. The canes have red glandular hairs. These red hairs give the species its scientific name, from the Latin  phoenicus, meaning red.
  In addition to seed propagation, new plants are formed from the tips of existing canes touching the ground. They enjoy moist soil and grow near and within wooded areas.
  As a fruit develops, it is surrounded by a protective calyx covered in hairs that exude tiny drops of sticky fluid. While the structure resembles those of carnivorous plants, the wineberry plant does not get nutrients from insects caught in the sap: the sticky mucilage contains no digestive enzymes, surrounding tissues cannot absorb nutrients, and there are no protein-storage tissues. Also, unlike carnivorous plants, wineberry grows in nutrient-rich soil, so it need not resort to insect proteins as a source of nitrogen.
  The plant's leaves and stems/branches are covered in spines. The leaves appear in sets of three, where the two side leaves are small, and the center leaf is large. The leaves are green on top, and white on the bottom because of a dense layer of woolly hairs.
caption: Unripe berries covered by glandular hairs
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