page_title: Pundi
hierarchical_section_title: Pundi
caption_attribution_description: English: Pundi - The Rice Dumpling Food Item from TuluNadu, India.
context_page_description: Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.
  It's also made with jaggery and grated coconut filling, known as Chiipe Pundi in Tulu
context_section_description: Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.
  It's also made with jaggery and grated coconut filling, known as Chiipe Pundi in Tulu
caption: Pundi served in traditional banana leaf
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