page_title: Lamian
hierarchical_section_title: Lamian
caption_attribution_description: English: Photographed by Kenneth Chan. youngjediboy@hotmail.com
context_page_description: Lamian is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu, which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
context_section_description: Lamian is a type of soft wheat flour Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu (simplified Chinese: 宋氏养生部; traditional Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
caption: Lamian being stretched in a Lanzhou-style restaurant in Dongchong, Guangdong
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