page_title: Tom Douglas
hierarchical_section_title: Tom Douglas
caption_attribution_description: Seattle chef Tom Douglas and staff in front of his restaurant, the Dahlia Lounge, on 4th Avenue in Seattle, Washington, doing a sort of pre-Thanksgiving Day stunt of giving away food.
context_page_description: Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
context_section_description: Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto .
caption: Douglas at the grill in front of the Dahlia Lounge during a pre-Thanksgiving food giveaway in 2008
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