Document:

EX-10.4

 EXHIBIT 10.4 

TRA.1142-17/N 

AGREEMENT FOR THE PROCESSING OF AVOCADO EXPORTS 

(2016 CAMPAIGN) 
 Witnesseth hereby
the Agreement for the Processing of Avocado Exports (2016 Campaign), hereinafter referred to as the “Agreement,” entered into by and between: 
  

	 	•	 	EMPACADORA DE FRUTOS TROPICALES S.A.C., holder of Tax ID Number (RUC) 20483794437, with principal place of business at Carretera a Tambogrande km 7.8, Caserío Cieneguillo, Centro Sullana, Sullana, Piura,
acting by and through its Director, Reynaldo Adolfo HILBCK GUZMAN, holder of National Identity Card (DNI) 02636167; and its General Manager, Cristian Hermann Atahualpa EZCURRA SALAZAR, holder of National Identity Card (DNI) 02658234, according to
the powers of attorney registered in Electronic Card 11000109 of the Registry of Companies in and for Piura, hereinafter referred to as “EMPAFRUT”; and 

 

	 	•	 	CAMPOSOL S.A., holder of Tax ID Number (RUC) 20340584237, with principal place of business at Av. El Derby 250, District of Santiago de Surco, Province and Department of Lima, acting by and through its
Third-Party Business Unit Manager, Ramón CAMINATI HIGUERAS, holder of National Identity Card (DNI) 03692488, and its Avocado Business Unit Manager, Allan Henry COOPER PERALES, holder of National Identity Card (DNI) 42425143, according to the
powers of attorney registered in Electronic Card 11009728 of the Registry of Companies in and for Lima and El Callao – Lima Office, hereinafter referred to as “CAMPOSOL”; 

EMPAFRUT and CAMPOSOL shall be referred to collectively as the “Parties.” 

This Agreement is entered into under the following terms and conditions: 

ONE: RECITALS 
 EMPAFRUT is a company
organized in accordance with the legal rules in force, engaged in the processing, packing and export of fruits and other cultivated products. Its processing plant has been awarded the National Agricultural Health Service (SENASA), British Retail
Consortium (BRC), and Business Alliance for Secure Commerce (BASC) certifications, as well as the Sedex Members Ethical Trade Audit (SMETA) Report. The processing plant is located in Sullana, Piura, hereinafter referred to as the “Plant”.

 CAMPOSOL is an agricultural company engaged in the cultivation, stockpiling and export of Fresh Avocado, and other fruits and agricultural
products, as established under Law 27360. As part of the development of its activities, CAMPOSOL requires to hire a specialized company, so that it may provide CAMPOSOL with the services described in Article Three hereof. 

 TWO: PURPOSE OF THE AGREEMENT 

The purpose of this Agreement is the processing and packing of “Fresh Avocado,” hereinafter referred to as the “Fruit,” under optimal
quality conditions by EMPAFRUT, and the subsequent export thereof at the risk and expense of CAMPOSOL. The referential Fruit delivery schedule shall be provided in due course by CAMPOSOL to EMPAFRUT, which must
have all the certifications required for exporting Fresh Avocado to the European market. 
 THREE: SERVICE PROVISION 

The Service to be provided by EMPAFRUT includes the following: 
  

	1.	Receipt: The Fruit is unloaded by batches and/or suppliers according to the waybill provided by CAMPOSOL. The receiving hours are from Monday to Friday, from 11:00 a.m. to 7:00 p.m. 

 

	2.	Weighing: The Fruit is weighed. The record of weight per each Fruit entered shall be provided to CAMPOSOL. 

  

	3.	Storage: The Fruit undergoes a holding period in a roofed area. Hass Avocado must undergo a holding period of twelve (12) hours before being processed. For smooth varieties such as Ettinger and Fuerte, the
process is continuous. During this time, the percentage of dry matter content is evaluated in order to establish the cooling and holding parameters. EMPAFRUT shall comply with the standards established by CAMPOSOL. 

 

	4.	Dumping, washing, drying and brushing: The Fruit is dumped by batches and/or suppliers, washed and subsequently dried and brushed. The washing parameters shall be provided by CAMPOSOL before the
commencement of operations. 

  

	5.	Sorting: The Fruit that fails to comply with category I requirements shall be separated. Sorting and quality patterns shall be set out by CAMPOSOL and shall be provided before the commencement of
operations. 

  

	6.	Grading: The Fruit is graded by weight. Each weight range determines a size. The Fruit is placed on a conveyor belt to be subsequently packed. The grading ranges are established by CAMPOSOL and shall be
provided before the commencement of operations. 

  

	7.	Packing: The Fruit of the same size is placed in cardboard or plastic crates according to the specifications provided by CAMPOSOL before the commencement of operations. 

 

	8.	Weighing: The weight range per packing crate for the different sizes of the Fruit shall be established by CAMPOSOL and shall be provided before the commencement of operations. 

  
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	9.	Coding and palletizing: Each crate shall be coded with a polypropylene label provided and printed by EMPAFRUT on a Zebra printer (equipment provided by EMPAFRUT) according to the requirements of
CAMPOSOL. Pallets and pallet materials (corners, hoops, staples, etc.) shall be provided by EMPAFRUT. Pallets must comply with the specifications provided by CAMPOSOL and must be duly certified by SENASA. 

 

	10.	Cooling: The Fruit crates stacked on pallets shall enter into the freezing tunnel. The cooling period varies from eight (8) to ten (10) hours at a temperature determined by CAMPOSOL based on the
percentage of dry matter content of the Fruit. These parameters shall be provided by CAMPOSOL. 

  

	11.	Holding room: The Fruit shall stay in the holding room for three (3) days at the same cooling temperature. If more days are needed, CAMPOSOL shall inform EMPAFRUT in advance. 

 

	12.	Dispatch: After the cooling stage, the processed Fruit, hereinafter referred to as the “Product,” is sent to the dispatch area for loading into containers. During the dispatch, the representatives of
EMPAFRUT and CAMPOSOL must be present in order to supervise the dispatch and affix their signatures to the Packing List. The processing of the shipping and exporting documents, as well as the SENASA certificates and other necessary
exporting documents, are the sole responsibility of CAMPOSOL. 

 FOUR: SUPERVISION POWERS 

CAMPOSOL shall be entitled to appoint, at its discretion, a minimum of two (2) and a maximum of eight (8) representatives, and must inform
EMPAFRUT on the matter one (1) month before the start of the process. The representatives must check the processing and packing inside the Plant of EMPAFRUT, i.e. throughout the provision of the Services. Said representatives
shall be the only valid interlocutors for making decisions in the Plant and throughout the process for which EMPAFRUT has been contracted, and shall have contact exclusively with the person responsible for Production and Quality for
all coordination regarding packaging, complaints, or recommendations. EMPAFRUT shall provide access to its facilities to CAMPOSOL’s representatives, so that they are able to perform their supervisory tasks without any setbacks.
EMPAFRUT shall designate an office for the CAMPOSOL personnel. 
 CAMPOSOL must inform EMPAFRUT in writing regarding the
identity of these representatives at the beginning of their duties, as well as of the person(s) replacing them. Moreover, EMPAFRUT must inform CAMPOSOL regarding the person responsible for the EMPAFRUT production. 

For the purposes of this Agreement, and for security and control reasons, EMPAFRUT shall keep records of every time one of CAMPOSOL’s
representatives enters or leaves the Plant. 

  
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 The presence of the representatives appointed by CAMPOSOL does not constitute rise to any employment,
business, or civil relationship whatsoever with EMPAFRUT, nor does it release EMPAFRUT from any responsibility due to failure to comply with its obligations hereunder. 

The persons appointed by CAMPOSOL are bound to respect the safety and health standards of EMPAFRUT, as well as other standards established
inside the Plant. 
 The entry into restricted areas of the Plant is allowed solely with prior coordination and with the presence of EMPAFRUT
personnel. 
 It should be noted that the personnel appointed by EMPAFRUT must use an ID and wear clothes that identify them inside the Plant. 

Pursuant to Law 29783, “Occupational Safety and Health Act,” any and all personnel appointed by EMPAFRUT must have the Occupational
Disability and Life Insurance (SCRT). 
 CAMPOSOL is jointly and severally liable for the actions performed inside the Plant of EMPAFRUT by
the persons acting on its behalf. 
 The existence of discarded Fruit must be informed to the above-mentioned persons appointed by CAMPOSOL, without
prejudice to inform on the matter to other CAMPOSOL representatives. 
 SIX: OBLIGATIONS OF CAMPOSOL 

 

	1.	Deliver the harvested or stockckpiled Fruit during the month of April 2016 for processing and packing purposes. 

  

	2.	Meet the safety and health standards and other internal rules of EMPAFRUT. 

  

	3.	Inform the shipping company, in due course, on the temperature, humidity and rate of ventilation for each shipment based on the ripening degree of the Fruit. Likewise, CAMPOSOL must explain the use of the
filters, temperature recorder, humidity and cooling levels of containers in order to transfer the Fruit to its destination. 

  

	4.	Provide EMPAFRUT with the labels to be placed on the Fruit and the crates to pack the processed Fruit. If this requirement is not fulfilled, EMPAFRUT may deny the entry of the Fruit into the Plant and its
processing due to the lack of elements used for packing the Fruit intended to be delivered. 

  

	5.	Remove the discarded fruits at the end of each week of the processing of products. EMPAFRUT shall store the discards in a refrigerated chamber and shall charge for this service according to the fees described in
item 7 of Article Five. 

  
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	6.	Pay for the service provided by EMPAFRUT after the settlement and submission of the pertinent invoice within the period referred to in Article Seven hereof. 

 

	7.	Pay for the extra services, provided that the cause is not attributable to EMPAFRUT. Extra services comprise the following: 

  

							
	 DESCRIPTION
	  	Unit of
Measurement	  	Cost in
USD
(VAT
not
included)	 
	 Fruit repacking
	  	kg	  	 	0.04	 
	 Hand labelling of fruits
	  	kg	  	 	0.03	 
	 Re-palletizing
	  	kg	  	 	0.03	 
	 Refrigerated chamber for discards
	  	MT / day – month	  	 	35.00	 
	 Printing and placing of labels on crates
	  	One thousand	  	 	18.00	 

 SEVEN: OBLIGATIONS OF EMPAFRUT 

EMPAFRUT undertakes to: 
  

	1.	Fully provide the Services described in Articles Two and Three hereof, as well as faithfully comply with the Technical Specifications provided by CAMPOSOL. 

 

	2.	Have all the certifications required by the European markets for Fresh Avocado. 

  

	3.	Have and keep in full force and effect the permits and certifications required by the Peruvian and foreign authorities for the packing, exportation and domestic sale of the Products. 

 

	4.	Use exclusively the inputs permitted in the countries of destination of the Product. 

  

	5.	Provide to the representative of CAMPOSOL any and all information reasonably requested to verify, supervise and control the service. 

 

	6.	Provide CAMPOSOL, in each stage of the process, the information regarding traceability in order to determine the origin of the Fruit. 

 

	7.	Maintain confidentiality of the service rendered to CAMPOSOL. 

  

	8.	Make all the necessary arrangements and provide access to the SENASA representatives, so that they may properly carry out their inspection duties. 

 

	9.	Keep records of the amount, date and hour of the Fruit shipments delivered by CAMPOSOL to be processed and packed. Likewise, EMPAFRUT shall deliver a weekly report of the available and used inputs and
packing materials. 

  

	10.	Keep records of the amount and date of entry of the packing materials to be provided by CAMPOSOL (crates and labels). 

  
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	11.	Unload packing inputs sent by CAMPOSOL for operation purposes. Moreover, EMPAFRUT must provide a space to store materials for 15 containers to be shipped under FCL conditions  

 

	12.	Use correctly the packing and wrapping materials provided by CAMPOSOL. 

  

	13.	Keep detailed records of the amount of Fruit entered, as well as of the complete information of the suppliers in order to duly determine the traceability of said Fruit. Similarly, EMPAFRUT undertakes to label the
crates and pallets for identification and traceability purposes according to the coding indicated by CAMPOSOL. 

  

	14.	Deliver the following, on a daily basis, to the representative of CAMPOSOL: 

  

	 	•	 	A report of the Production containing the weights of the raw material, spoiled and discarded fruit received, as well as the final production (Product) in crates per variety and size. It also includes the balances of the
fruits produced during the day and the accumulated balances. 

  

	 	•	 	A report of the Quality Control containing the conditions of the raw material and finished product. 

  

	 	•	 	A report containing information of the discards detected in the different processing stages. 

  

	 	•	 	Recording of the pre-cooling process. 

  

	 	•	 	Ticket for the exit of discarded fruit. 

  

	 	•	 	Industrial analysis. 

  

	 	•	 	Preparation and delivery of the packing list after the dispatch. 

 If the reports of production
and quality control are not challenged within a period of forty-eight (48) hours after being handed over to CAMPOSOL, they are considered to be accepted, and no objection or claim may be subsequently filed in relation thereto. The
Reports of Fruit Production and Quality Control shall be sent in a digital format at 10:30 a.m. on the day following its processing. 
  

	15.	Be responsible for the damaged Fruit unless the damage is caused by defects or delayed harvesting. 

  

	16.	Be responsible for the mechanical damage caused to the Fruit such as bruising, splitting, among others, as well as for the damages caused by excess cold or heat or other damages caused to the Fruit during its
processing. If these damages occur and the cause is fully attributable, either directly or indirectly, to EMPAFRUT, or to the party it subcontracts for the provision of the Services, EMPAFRUT undertakes to pay the sales value of the
Fruit in the field plus the inputs and materials used for packing, as well as the reprocessing costs that may arise as a result of the damages. Moreover, EMPAFRUT undertakes to pay the value of the used inputs and materials it has damaged or
lost. 

  

	17.	The container must be cleaned by the logistic operator hired by CAMPOSOL and not by EMPAFRUT, except in the case there are flies at the time it is being loaded inside the Plant. EMPAFRUT is
responsible for inspecting and verifying the proper conditions of the container, and if it fails to do so, the dispatch operator of CAMPOSOL shall be informed on the matter. 

  
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	18.	EMPAFRUT is liable for the damages that may be caused to third parties arising from the consumption of the Fruit if the cause is proven to be a result of the Services provided by EMPAFRUT.

  

	19.	EMPAFRUT undertakes to take diligent care of the Fruit during all the stages described herein, being prohibited from using the product in a manner different from the one agreed upon. 

SEVEN: COST OF THE SERVICE AND BILLING 
 The cost
of the packing service is per processed crate and includes the service described in Article Three until such crate is placed in the storage chamber for its departure inside the container. 

EMPAFRUT shall charge CAMPOSOL the following amounts for the above-mentioned Services: 

 

			
	 a.      4 kg crate to Europe
	  	USD 0.62 plus VAT (per 4 kg crate)
	 b.      10 kg crate to Europe
	  	USD 1.60 plus VAT (per 10 kg crate)

 CAMPOSOL shall pay, in addition to the above-mentioned prices, for the processed and the packed crates inside the
container, as well as for the surplus processed crates after packing and dispatching the container. 
 EMPAFRUT shall issue the pertinent invoices to
CAMPOSOL once the Product is loaded into the truck outside the Plant of EMPAFRUT, which shall use the waybills of CAMPOSOL, and once the approval is granted by the representative of CAMPOSOL. 

An invoice is issued per container, and a copy of the Packing List and waybill provided by CAMPOSOL must be attached thereto. The invoice must contain
the number of packing list, number of container, number of CAMPOSOL’s waybill issued on the dispatch date, and the bill of lading. 
 The
invoice issued for the Service provided shall be made for “processing service of fresh avocado”. 
 The invoices shall be handed in to
CAMPOSOL no later than on the Mondays of each week in order to be paid on Friday of the same week, having paid for the deductions and other obligations. If the invoice is not handed in within the established period, payment shall be made on
Friday of the following week. 
 EIGHT: DISCARD 

The discards detected in the first stage of the process described in item 5 of Article Three shall be classified and detected by EMPAFRUT without any
cost for CAMPOSOL. 

  
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 NINE: NON-EXCLUSIVITY AGREEMENT 

This Agreement does not imply exclusivity on the part of either EMPAFRUT or CAMPOSOL. Notwithstanding the foregoing, EMPAFRUT
undertakes not to provide processing services to third parties during the processing service provided to CAMPOSOL. 
 TEN: CAMPOSOL
RESPONSIBILITIES 
 CAMPOSOL is responsible for: 
  

	10.1	The formalities to be carried out before SENASA: phytosanitary certificates or others required to CAMPOSOL both for the entry and exit of Fruit into or from the Plant. 

 

	10.2	The mobilization of the SENASA personnel for the shipment of containers. 

  

	10.3	Complying with any and all requirements of SENASA, which is empowered to deny the entry of Fruit into the Plant or the packing process on the grounds that the Fruit fails to meet the terms and conditions set or to be
set in the future by SENASA (including the regulations related to agricultural lands, and fruit transportation). 

  

	10.4	The exportation formalities with SENASA, ADUANAS (SUNAT) and other pertinent documents (application for the exit from the Plant by SENASA, payment of the pertinent fees, certificate of country of origin and
phytosanitary certificate for Europe or USA,). 

  

	10.5	Providing EMPAFRUT with the crates and labels to pack the processed Fruit. If this requirement is not fulfilled, EMPAFRUT may deny the entry of the Fruit into the plant and its processing due to the lack
of elements used for packing the Fruit intended to be delivered. 

 ELEVEN: DECISIONS OF AUTHORITIES 

EMPAFRUT is not held liable for any decision that may be taken by SENASA concerning the Fruit of CAMPOSOL, or for any other resolutions issued by
authorities concerning exclusively CAMPOSOL or to the formalities, licenses or authorizations under their responsibility. 
 TWELVE: TERM
OF THE AGREEMENT 
 This is Agreement shall be effective as from April 8, 2016, and shall remain in full force and effect until the termination of
the packing process and last dispatch of the Product, estimated to be delivered on April 30, 2016. This term may be extended by the Parties for a period of time and under the conditions they deem appropriate. 

  
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 THIRTEEN: SAFETY DURING THE PROCESS 

EMPAFRUT hereby represents that the processing Plant complies with the Good Manufacturing Practices (set of procedures, conditions and controls to be
applied in the packing plants, which include cleaning and sanitizing standards for the personnel, equipment, tools, physical and sanitation facilities in order to reduce the risk of contamination of the packed products), and that, inside the
processing Plant, there are no contaminants (any biological, chemical agent, foreign matter and other substances not intentionally added to the food and that may compromise food safety or suitability). Moreover, EMPAFRUT guarantees that there
is no foreign matter present during the processing of products (any organic or inorganic material that is not part of the food and that is present in the product due to contamination or unhygienic handling thereof during the production process).

 FOURTEEN: AGREEMENT TERMINATION 
 EMPAFRUT may
terminate this Agreement if CAMPOSOL, for any reason whatsoever, (other than for acts of god or force majeure) fails to timely deliver the Fruit or fails to fulfill its obligations due to willful misconduct or gross negligence.
EMPAFRUT reserves the right to accept the entry of Fruit if it fails to meet the minimum exportation and packing process requirements. 

CAMPOSOL may unilaterally terminate this Agreement if EMPAFRUT fails to fulfill its obligations or when it deems necessary without being subject
to the payment of any amount for penalty or compensation. The termination shall take effect as of the date on which written notice thereof is served, and CAMPOSOL shall be obligated to pay for the Services effectively provided and to its
satisfaction. 
 FIFTEEN: JURISDICTION 
 In order
to settle any dispute or controversy that may arise in relation to the performance of the Agreement, both Parties agree to seek an out-of-court settlement as their first
alternative. 
 If no out-of-court settlement is reached, the Parties
expressly declare that they submit themselves to the jurisdiction and competence of the judges and courts of the city of Lima, indicating as their respective domiciles those established in the introductory part hereof, to which the notices and
correspondence shall be forwarded. 
 SIXTEEN: DOMICILE 

Any in or out-of-court communication in relation hereto and its possible
addenda or amendments must be notified to the domiciles declared by the Parties before the National Superintendency of Customs and Tax Administration (SUNAT). 

SIXTEEN: SUPPLEMENTAL APPLICATION OF THE CIVIL CODE 

This Agreement is additionally governed by the provisions contained in the current Civil Code. 

  
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 In witness whereof, the Parties execute this Agreement in two (2) counterparts in the city of Sullana, this
8th day of April, 2016. 
 CAMPOSOL: 

 

			
		
	(By)	 	 /s/ Allan Henry Cooper Perales

		 	 Allan Henry Cooper Perales
 Avocado Business
Unit Manager
 Camposol S.A.

		
	(By)	 	 /s/ Ramón Caminati Higueras

		 	 Ramón Caminati Higueras
 Business
Unit & Third Party Manager
 Camposol S.A.

	
	EMPAFRUT:
		
	(By)	 	 /s/ Reynaldo Adolfo Hilbck Guzman

		 	 Reynaldo Adolfo Hilbck Guzman

Director
 Empacadora de Frutos Tropicales S.A.C.

		
	(By)	 	 /s/ Hermann Ezcurra Salazar

		 	 Hermann Ezcurra Salazar
 General
Manager
 Empacadora de Frutos Tropicales S.A.C.

  
 CSOL-2016-00008 

Approved by the Legal Management Department 
 GMV 

 

                          
   
 LRH/EB-jcj 
 011142K17 

  
 Page 10EX-10.5

 EXHIBIT 10.5 

TRA.1138-17/N 

SERVICE AGREEMENT FOR THE PROCESSING OF GRAPE EXPORTS 

2016-2017 CAMPAIGN 
 Witnesseth
hereby the Service Agreement for the Processing of Grape Exports (2016-2017 Campaign), hereinafter the “Agreement,” entered into by and between: 
  

	 	•	 	EMPACADORA DE FRUTOS TROPICALES S.A.C., holder of Tax ID Number (RUC) 20483794437, with principal place of business at Carretera a Tambogrande km 7.8, Caserío Cieneguillo, Centro Sullana, Sullana, Piura,
acting by and through its Director, Reynaldo Adolfo HILBCK GUZMAN, holder of National Identity Card (DNI) 02636167; and its General Manager, Cristian Hermann Atahualpa EZCURRA SALAZAR, holder of National Identity Card (DNI) 02658234, according to
the powers of attorney registered in Electronic Card 11000109 of the Registry of Companies in and for Piura, hereinafter referred to as “EMPAFRUT”; and 

 

	 	•	 	CAMPOSOL S.A., holder of Tax ID Number (RUC) 20340584237, with principal place of business at Av. El Derby 250, District of Santiago de Surco, Province and Department of Lima, acting by and through its Deputy
General Manager, Pedro Javier MORALES GARCÉS, holder of National Identity Card (DNI) 10310393; and its Line Manager, Gustavo MIYASHIRO TAMANAJA, holder of National Identity Card (DNI) 10477124, according to the powers of attorney registered
in Electronic Card 11009728 of the Registry of Companies in and for Lima and El Callao – Lima Office, hereinafter referred to as “CAMPOSOL”; 

EMPAFRUT and CAMPOSOL shall be referred to collectively as the “Parties.” 

This Agreement is entered into under the following terms and conditions: 

ONE: RECITALS 
 EMPAFRUT is a company
incorporated in accordance with the legal rules in force, engaged in the processing, packing, and export of fruits and other cultivated products. Its processing plant has been awarded the National Agricultural Health Service (SENASA), British Retail
Consortium (BRC), and Business Alliance for Secure Commerce (BASC) certifications, as well as the Sedex Members Ethical Trade Audit (SMETA) Report. The processing plant is located in Sullana, Piura, hereinafter referred to as the
“Plant.” 
 CAMPOSOL is an agricultural company engaged in the cultivation, stockpiling or export of fresh table grapes and other
fruits and agricultural products, as established under Law 27360. 
 TWO: PURPOSE OF THE AGREEMENT 

The purpose of the present is Agreement is the selection and packaging of fresh table grapes, hereinafter referred to as the “Fruit,”
under optimal quality conditions by EMPAFRUT, for export on the account and at the risk of CAMPOSOL. EMPAFRUT shall possess all the certifications required by the markets indicated by CAMPOSOL. 

 THREE: PROVISION OF THE SERVICES 

The Service to be provided by EMPAFRUT comprises the following components: 
  

	3.1	RECEPTION OF THE FRUIT: 

  

	3.1.1	Reception of the Fruit delivered at the Plant by CAMPOSOL 

 For this
campaign, EMPAFRUT has climate-controlled packing, and the temperature of the Fruit pulp when it reaches the Plant from the field is approximately 22° C. However, it depends largely on the environmental temperature and the
time of day it arrives at the Plant. The process begins under these conditions. The temperature in the processing room is 18° C. All temperatures may vary by ± 1° C. 

 

	3.1.2	Recording of the quantity of Fruit received, as well as information on the origin thereof in order to ensure traceability. 

  

	3.1.3	All Fruit, without exception, is treated in a gasification chamber with sulfurous anhydride at a concentration of 300 ppm. The SO2 concentration typically
used is 200-300 ppm, validated at the start of operations by EMPAFRUT. Higher concentrations may cause blanching problems with the Fruit at destination. If a higher SO2 concentration is required, this shall be requested in writing. 

  

	3.1.4	Classification of Fruit by size, as previously agreed to between the Parties. 

  

	3.1.5	Discard of Fruit during this first stage. 

  

	3.1.6	Report and place the Fruit discarded at the disposal of CAMPOSOL within twenty-four (24) hours after the size sorting process, as well as the plastic crates in which Fruit was
transported. 

  

	3.17.	Analysis of Fruit quality and recommendations in writing or by email, to correct supervision conditions in case of defects in harvesting. 

 

	3.1.8	EMPAFRUT reserves the right to allow the entry of fruit that does not meet the minimum export and packaging process requirements, as well as the good management practices required for BRC certification.

  

	3.2	CLEANING: 

  

	3.2.1	The bunches are removed from their crates one-by-one and inspected, especially those in the corners, to verify that they do not contain
berries that are defective, scratched, rotten, with damages caused by birds, insects, or mechanical damages, as well as the pedicels or trunks that may appear due to berry shatter. If the Raw Material Specifications provided to EMPAFRUT are
not met, EMPAFRUT will inform CAMPOSOL, so that CAMPOSOL can provide instructions regarding whether or not to proceed with the processing, given that this is considered fieldwork, and not EMPAFRUT’s job.

  

	3.3	SELECTION: 

  

	3.3.1	The bunch shall be selected based on color, size, and Categories I and II. 

  

	3.3.2	The classification and quality standards are established by CAMPOSOL, making it possible to define the correct measures for the classification of the grapes. CAMPOSOL shall notify EMPAFRUT of these
standards days before EMPAFRUT provides the packaging service, based on the Raw Material (RM) and Finished Product (FP) Technical Specifications agreed to previously with EMPAFRUT prior to the start of the harvest. 

  
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	3.4	WEIGHING: 

  

	3.4.1	The weight of each crate shall rigorously comply with the criterion established by CAMPOSOL, taking into account excess weights due to dehydration in the crates to be packaged. 

 

	3.5	PACKAGING: 

 The packaging system is essential for the protection of the bunches: 

 

	3.5.1	The crates established or delivered by CAMPOSOL shall be those used for 8.2 kg, 9.0 kg, 4.5 kg, and different presentations and weights of clamshell containers. 

 

	3.5.2	The bunches shall be packaged as per the packaging specifications agreed to between CAMPOSOL and EMPAFRUT before the start of operations. 

 

	3.5.3	The crates shall be carefully closed, labeled, and sealed, as per CAMPOSOL’s technical specifications, which shall be provided in due time. EMPAFRUT shall provide the seals and rebill them to
CAMPOSOL. The cost of said seals is US$ 12 plus VAT for 5x5 seals; US$ 15 plus VAT for 5x8 seals; and US$ 18 plus VAT for 5x10 seals. 

  

	3.6	PALLETIZATION: 

  

	3.6.1	For the protection of the Product, it shall be placed on wooden pallets, duly certified by the National Agricultural Health Service (SENASA), under the technical specifications of CAMPOSOL, according to
its clients’ demands. 

 The technical specifications of the pallets shall be provided to EMPAFRUT before the start
of the harvest. 
  

	3.6.2	Corner protectors shall be placed on the pallets to facilitate stacking, tied to the pallets with a band to guarantee their strength and positioned as per CAMPOSOL’s specifications. CAMPOSOL shall
provide the pallet identification tags, as well as colored stickers indicating the number of pallets and the size of the Fruit. 

  

	3.6.3	All pallets are labeled for their identification and traceability, using the codes established by CAMPOSOL. 

  

	3.6.4	CAMPOSOL shall provide the corner protectors for palletization. 

  

	3.7	PRE-COOLING  

  

	3.7.1	After palletization, the Fruit undergoes pre-cooling in cooling tunnels, equipped with a high-circulation cold air system. This process is important to maintain the quality
of the Fruit. 

  

	3.7.2	The Fruit must remain in the tunnel for approximately eight (8) to ten (10) hours to reach a pulp temperature of 0° C, with a tolerance of ±0.5° C. The cooling process time varies
depending on the type of grape, size, and packaging used (cardboard, plastic, wood). 

  
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	3.8	STORAGE 

  

	3.8.1	The pallets are stored in a cold chamber, where the ideal temperature is 0° C, with a tolerance of ±0.5° C. EMPAFRUT shall promptly notify CAMPOSOL and submit the process report upon the
completion of the process, so that CAMPOSOL can schedule shipments and order containers. The maximum storage time for full containers in EMPAFRUT’s cold chambers shall be no more than
seventy-two (72) hours, counted as from the moment at which EMPAFRUT notifies CAMPOSOL and sends the process report upon completion of the process. If the Fruit is not shipped,
EMPAFRUT reserves the right to admit Fruit for processing. EMPAFRUT provides Fruit selection, packaging, and cooling services for a minimum of twenty-four (24) hours to ensure the even cooling of the Fruit. It
does not, however, provide storage services. As such, a period of seventy-two (72) hours following the submission of the process report is reasonable for the shipment of the Fruit, especially since
it is unable to accept Fruit for processing in the event that the storage capacity is full. The service is completed with the shipment of the FCL, following coordination with CAMPOSOL regarding the cargo to be shipped.

 The foregoing is hereinafter referred to as the “Service(s).” 

FOUR: SUPERVISION POWERS 
 CAMPOSOL shall
have the right to appoint a maximum of twelve (12) representatives, who shall be nominated and determined by CAMPOSOL and notified to EMPAFRUT no later than one (1) month before the start of the process, at
CAMPOSOL’s decision, so that they may act on its behalf in the verification and supervision of the processing and packaging inside EMPAFRUT’s Plant, i.e., through the entire provision of the Services. The
representatives shall be the only valid interlocutors for making decisions in the Plant and throughout the process for which EMPAFRUT has been contracted, and shall have contact exclusively with the person responsible for Production
and Quality for all coordination regarding packaging, complaints, or recommendations. EMPAFRUT shall provide access to its facilities to CAMPOSOL’s representatives, including internet access, so that they are able to perform their
supervisory tasks without any setbacks. The office space shall be shared by EMPAFRUT’s Production staff and CAMPOSOL’s representatives, for which reason the number of CAMPOSOL’s representatives is limited to a
maximum of twelve (12) persons. 
 CAMPOSOL shall notify EMPAFRUT in writing of the identity of these persons at the start of their work,
and whenever they are replaced by a different person. EMPAFRUT shall likewise inform CAMPOSOL of the person in charge of production on behalf of EMPAFRUT. 

For the purposes of this Agreement, and for security and control reasons, EMPAFRUT shall keep records of every time one of
CAMPOSOL’s representatives enters or leaves the Plant. 
 The presence of the representatives appointed by CAMPOSOL does not
constitute rise to any employment, business, or civil relationship whatsoever with EMPAFRUT, nor does it release EMPAFRUT from any responsibility due to failure to comply with its obligations hereunder. 

  
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 The persons appointed by CAMPOSOL undertake to comply with EMPAFRUT’s safety and health
standards, as well as all other rules applicable inside the Plant. 
 Entry to restricted areas inside the Plant shall only be permitted with
prior coordination, and in the presence of EMPAFRUT staff. 
 The personnel stationed at EMPAFRUT shall wear clothing and a photo ID
that identify them as employees of CAMPOSOL inside the Plant. Furthermore, according to Law 29783 – the Workplace Health and Safety Act, all personnel stationed at EMPAFRUT shall have Occupational Disability and Life
Insurance (SCRT). 
 CAMPOSOL assumes joint and several liability for all actions performed inside EMPAFRUT’s Plant by the persons
it appoints to represent it. 
 Reports to CAMPOSOL on rejected Fruit shall be understood as having been made to these persons, without
prejudice to the right to notify other representatives of CAMPOSOL. 
 EMPAFRUT shall provide meal services (breakfast: S/. 4 including VAT;
lunch and dinner: S/. 6, including VAT) to CAMPOSOL’s personnel. This cost shall be included in the weekly billing, together with the relevant details (number of rations and prices, indicated by date and time consumed). For such
purposes, EMPAFRUT shall provide a photo ID to be exhibited by CAMPOSOL’s personnel when making use of the meal service, thus allowing both Parties to keep proper track of such use. 

FIVE: OBLIGATIONS OF CAMPOSOL 
  

	5.1	Deliver the Fruit harvested or stockpiled during the months of October to December 2016, in accordance with the established provisions: 

 

	5.1.1	Reception at Plant 

  

	 	•	 	Fruit shall be received from Monday through Saturday (and on Sundays in special cases, with prior coordination, and at an additional charge for off-hours service, to be
agreed to between the Parties before the start of operations) between the hours of 11 a.m. and 7 p.m. 

  

	 	•	 	The Fruit shall be sent on pallets to facilitate unloading. 

  

	 	•	 	The Fruit shall be unloaded in the order it is received. EMPAFRUT shall unload the Fruit using forklifts. 

  

	 	•	 	The cargo shall arrive at the Plant with complete documentation, cargo manifest (MAC), and sender’s and transporter’s waybills. Otherwise, the Fruit will not be unloaded and will miss its turn.

  

	 	•	 	The selection process shall be commenced with a minimum of two thousand (2,000) crates. 

  

	5.1.2	Transport 

  

	 	•	 	The transport vehicles shall be covered with mesh or awnings, to protect the Fruit from dust and other contaminants. 

  

	 	•	 	The trucks shall only be used to transport Fruit. Fruit transported on dirty trucks and/or trucks with unpleasant odors will not be received. 

 

	 	•	 	The crates containing the Fruit shall be completely clean. 

  
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	 	•	 	The buffer material placed at the bottom of the crate shall be made of corrugated paper or plastic bubble wrap. Leaves are not permitted, in accordance with the applicable phytosanitary requirements. 

 

	 	•	 	Compliance with Good Agricultural and Manufacturing Practices. 

  

	5.1.3	Raw Material Quality Conditions 

  

	 	•	 	Submit Maximum Residue Limit (MRL) Analysis reports, complying with food safety standards, as required for HACCP and BRC certification. 

 

	 	•	 	Send a copy of the SENASA Inspection Certificate to the production field and a copy of the valid Global G.A.P. Certification. 

  

	 	•	 	A random sampling shall be performed to determine the quality and conditions of the Fruit upon arrival. 

  

	 	•	 	All varieties of Fruit shall be received at the Plant under the following conditions, which are included in the RM technical specifications. If these conditions are not met, EMPAFRUT reserves the
right to allow said Fruit to enter the Plant: 

  

	 	a)	The bunches shall exhibit the development, shape, and color characteristics typical of the varietal, and shall be free from all defects, strange tastes and odors, dust and dirt. The bunches shall be well-formed, and not
sparse or compact. 

  

	 	b)	The berries shall have a firm pulp, and shall be well connected to the rachis, spread evenly over it and covered almost entirely with bloom. 

 

	 	c)	The color of the berries shall be even, and they shall be free of cracking and agrochemical spotting. The darkening of the rachis shall be avoided, as well as damages caused by insects or birds. The berry texture shall
be hard. 

  

	 	d)	Superficial flaws must be very slight, provided they do not affect the general appearance of the product, quality, state of conservation, and presentation in the crate. 

 

	 	e)	Chemical residues, pests, diseases, wet bunches, and rot caused by Botrytis or sour rot will not be tolerated. 

  

	 	f)	The degrees Brix shall be controlled based on the varietal to be processed, as per the harvesting instructions previously established by CAMPOSOL’s Quality Assurance Area. 

 

	 	g)	CAMPOSOL’s Quality Assurance Area shall only audit the product quality. However, EMPAFRUT is solely responsible for quality control. 

 

	5.1.4	Inputs 

  

	 	•	 	The loading and unloading of packaging inputs at the Plant shall be performed by EMPAFRUT, under its exclusive responsibility. 

 

	 	•	 	CAMPOSOL shall send the palletized cargo during the reception hours established by EMPAFRUT, from 8 a.m. to 5 p.m. In the event that the inputs do not arrive in palletized form, the loading and unloading
tasks shall be performed by CSOL. If this requirement is not met, EMPAFRUT shall bill an additional charge of S/. 50 plus VAT per hour necessary for unloading. 

 

	 	•	 	For space reasons, only those packaging inputs and materials necessary for three (3) days of processing shall be accepted, equivalent to forty-five (45) CNT. 

 

	 	•	 	EMPAFRUT shall proceed to package the FRUIT if it has the necessary inputs. CAMPOSOL is responsible for providing this material. 

  
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	 	•	 	EMPAFRUT is responsible for the correct use of the packaging and packing materials provided by CAMPOSOL. Once the harvest is finished, EMPAFRUT shall immediately return the packing materials to
CAMPOSOL in perfect condition, and, to the extent possible, in its original packaging, with an acceptable shrinkage of 3%. For any percentage in excess of that permitted, following an evaluation and due to causes attributable to
EMPAFRUT, EMPAFRUT shall pay the value of the damaged packing materials, at the cost indicated by CAMPOSOL. 

  

	5.2	Provide the delivery timeline for the Fruit to be processed by EMPAFRUT prior to the start of operations. 

The container schedule shall indicate a number of containers hired, with a delivery timeline, to be evaluated and confirmed by EMPAFRUT.

  

	5.3	Comply with EMPAFRUT’s health and safety standards, as well as all other internal rules established by EMPAFRUT. 

  

	5.4	Promptly notify the shipping line of the temperature, humidity, and ventilation percentage for each shipment. It shall also provide EMPAFRUT with instructions regarding the use of filters, thermographs,
humidity, and cold in the container for transport to destination, for verification at the time of loading. If such instructions are not provided, EMPAFRUT shall not perform the respective verifications when loading the containers.

  

	5.5	Remove the Fruit discarded within twenty-four (24) hours after being informed of the existence thereof by EMPAFRUT in its daily discards reports. Otherwise, in accordance with the regulations
established by SENASA, CAMPOSOL hereby authorizes EMPAFRUT to dispose of the discards in the form it deems best, in which case CAMPOSOL shall be responsible for reimbursing EMPAFRUT for the expenses incurred for such
purpose. A minimum cost of US$ 150 (One Hundred and Fifty U.S. Dollars), plus VAT, is established per reject disposal trip. This cost may be higher, depending on the quantity of Fruit to be thrown out. 

 

	5.6	Pay for the service provided by EMPAFRUT, after calculation of payment and submission of the corresponding invoice, in accordance with the provisions established in Article Seven hereof. 

 

	5.7	In the event that CAMPOSOL does not deliver the Fruit in accordance with the scheduled times and dates, the overtime costs for SENASA and the personnel responsible for the selection, weighing, packaging,
and palletizing shall be assumed entirely by CAMPOSOL. 

  

	5.8	EMPAFRUT does not provided grape repackaging services. 

  

	5.9	Modification or reassembly of pallets already closed and in cold treatment, due to an increase or decrease in the number of crates on the pallets, at a rate of S/. 135 plus VAT per pallet changed, provided the cause of
the modification or reassembly is not attributable to EMPAFRUT. 

  
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	5.10	If, for any reason, CAMPOSOL discards Fruit awaiting treatment following the selection process but before packaging, CAMPOSOL undertakes to pay EMPAFRUT the amount of S/. 6.05 per crate, plus
VAT, for Fruit not packaged, provided the rejection is not due to negligence on the part of EMPAFRUT. 

  

	5.11	If, for any reason, CAMPOSOL discards Fruit that has already been packaged, it undertakes to pay EMPAFRUT the value established for each packaged crate, plus VAT, provided such rejection is not due
to negligence on the part of EMPAFRUT. 

  

	5.12	Relabeling of crates already closed and in cold treatment due to changes in destination or other changes, at a rate of US$ 0.10 plus VAT per crate, provided the reason for the relabeling is not attributable to
EMPAFRUT. 

 SIX: OBLIGATIONS OF EMPAFRUT 

EMPAFRUT undertakes to keep detailed records of the quantity of Fruit received, as well as complete information on the origin thereof, in order
to guarantee the reliable traceability of the Fruit. It likewise undertakes to label all of the crates and pallets for their identification and traceability, using the coding system established by CAMPOSOL. 

Provide the representative of CAMPOSOL, on a daily basis, after the end of the workday, with the following: 

 

	 	•	 	Raw material weight records. 

  

	 	•	 	Production records, detailing the discards and the final production in crates by varietal and size, including the daily production balance and cumulative balances. 

 

	 	•	 	Submission of pre-cooling control records. 

  

	 	•	 	Fruit discards exit bill. 

  

	 	•	 	Industrial analysis. 

  

	 	•	 	Raw material sampling report, indicating the quality conditions of the raw material and the finished product. 

  

	 	•	 	Drafting and submission of the packing list, after completing shipment. 

  

	 	•	 	Submission of weekly packaging and packing materials stock report. 

 The digital version of the Fruit
production and quality control reports shall be submitted at 10:30 a.m. on the following day. If no objections are raised to these reports within twenty-four (24) hours after reception, they shall be considered to have been accepted. 

Any failure by CAMPOSOL to comply with its own delivery timeline shall exonerate EMPAFRUT from complying with its obligations in relation to the
processing timeline. EMPAFRUT shall process the Fruit delivered behind schedule depending on availability at its Plant. EMPAFRUT assumes no responsibility for any damages or losses arising from such situation. 

Likewise, CAMPOSOL is exclusively responsible for damages exhibited by the Fruit in defect or excess during the harvesting period. 

  
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 EMPAFRUT doses sulfurous anhydride at 200 to 300 ppm to prevent Botrytis. If CAMPOSOL requires any
changes to this parameter, it shall provide, in writing, the specifications and conditions required by the Fruit delivered. 
 EMPAFRUT is
responsible for any mechanical damages to the Fruit, including indentations, nicks, etc., as well as damages due to excess cold or heat, or other damages suffered by the Fruit during its processing. In the event that such damages occur
and the cause is fully attributable to EMPAFRUT, EMPAFRUT undertakes to pay the value of the Fruit in the field, plus the inputs used in the packaging, as well as assuming the reprocessing costs incurred as a consequence of the
damages. 
 The cleanliness of the container is the responsibility of the logistics operator hired by CAMPOSOL, and not EMPAFRUT, except for
the presence of insects when being loaded at the Plant. EMPAFRUT is responsible for inspecting and verifying that the container is in adequate conditions. If such conditions are not met, EMPAFRUT shall notify the person at
CSOL in charge of shipments. 
 EMPAFRUT assumes responsibility for any damages or losses that may be caused to third parties as a result of
the consumption of the Fruit, if the proven cause thereof is related to the Services provided by EMPAFRUT. 
 SEVEN: COST OF
THE SERVICE AND ADVANCE PAYMENT 
 The cost of the packaging service is billed per crate processed, and includes the service described in Article Three,
up until reception in the storage area for shipment in container. EMPAFRUT shall charge CAMPOSOL the following amounts for this service: 

Grapes – Crate 8.2 kg        US$ 2.35 + VAT 

Grapes – Crate 4.5 kg        US$ 1.94 + VAT 

If CAMPOSOL requires the use of other inputs, such as corner protectors for palletizing, these inputs shall be provided by CAMPOSOL. The cost
thereof shall be deducted from the Service. The payment of the service shall be made in cash, or by deposit in a bank account, on every Friday of every week, provided CAMPOSOL has received the corresponding payment calculations and
invoices from EMPAFRUT by the previous Monday of the same week by email, with a hardcopy by the following day (Tuesday). 
 EMPAFRUT shall
issue the invoices corresponding to the service provided for each container, after completing its services. All those crates processed and not exported in containers, for purposes of testing, samples, counter samples, or special requests shall also
be included in the respective invoices. 

  
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 EIGHT: DISCARDS 

All discards that are not the result of causes attributable to EMPAFRUT, as detected in the processes, shall be separated in berries and bunches and
reported by EMPAFRUT, and shall not give rise to any cost whatsoever for CAMPOSOL, unless such discards exceed the limit of 5% (five percent) of the total daily weight received, in which case EMPAFRUT shall be entitled to
bill for such excess the value equivalent to the packaging service for one crate. The kilograms of discarded Fruit shall be divided by 8.2 kilograms (average weight of a crate), determining the number of crates, which shall then be multiplied
by the cost of the service per crate, thus obtaining the value, plus VAT, of the cost of the excess discards. 
 NINE: ADDITIONAL REQUESTS

 At the request of CAMPOSOL, with a prior written agreement between the Parties with regard to the containers above and beyond the
present Agreement, EMPAFRUT may, depending on availability at its Plant, receive more Fruit for processing, cooling, storage, and packaging. 

TEN: NON-EXCLUSIVITY AGREEMENT 

This Agreement does not imply exclusivity on the part of either EMPAFRUT or CAMPOSOL. 

ELEVEN: RESPONSIBILITY OF CAMPOSOL 
 The following
are the responsibilities of CAMPOSOL: 
  

	11.1	Formalities with SENASA: phytosanitary certificates or others required by CAMPOSOL, whether for reception or shipment of the Fruit to or from the Plant. 

 

	11.2	Mobilization of SENASA staff for shipments. 

  

	11.3	CAMPOSOL is obligated to comply with all requirements established by SENASA, which has the power to reject the reception of the Fruit at the Plant, or even the packaging process itself, on the
grounds that the Fruit does not comply with the terms and conditions currently established or to be established in the future by SENASA for such purpose (including regulations on crop fields, as well as the transport of the Fruit).

  

	11.4	Export formalities and paperwork with SENASA, the customs authorities (National Superintendency of Tax Administration), and all other relevant documents (request for shipment from plant via SENASA, payment of the
corresponding duties, certificate of origin, and phytosanitary certificate for Europe or USA). 

  

	11.5	The delivery of all the packaging supplies necessary, such as cardboard, plastic, or wooden crates, as applicable; plastic bags (polybags and/or stand-up bags); Absor Pads; SO2 generators; stickers; or any other element required for the packaging of the grapes, as necessary to meet the requirements of the clients abroad or the indications of CAMPOSOL, as
applicable, shall be made at least two (2) days before the Fruit is received at the Plant. 

  
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	11.6	The rejected Fruit, regardless of the reason, shall be removed from the Plant within a maximum term of forty-eight (48) hours. If CAMPOSOL fails to comply with this deadline, the discards shall
be disposed of by EMPAFRUT, with the corresponding charge to cover the cost of doing so. 

 TWELVE: 

EMPAFRUT shall not be responsible for any decision made by SENASA with regard to the Fruit provided by CAMPOSOL, or for any other decision
by the authorities directly pertaining to CAMPOSOL or the formalities and paperwork, permits, or authorizations under its responsibility. 

THIRTEEN: TERM OF THE AGREEMENT 
 This Agreement
shall enter into force on September 15, 2016, and expire on December 31, 2016. This term may be extended by the Parties for the period and under the conditions they deem suitable. 

FOURTEEN: TERMINATION 
 CAMPOSOL may
terminate this Agreement in the event that EMPAFRUT ceases to comply with its obligations, or whenever it so decides, without being obligated to pay any amount as a penalty or indemnity. The termination shall enter into force on the
date of its notification, in writing, in which case CAMPOSOL shall be obligated to pay for the Services effectively provided, to its satisfaction. 

EMPAFRUT reserves the right to allow the reception of fruit that does not meet the minimum requirements for export and packaging process, as well as
those best management practices required under BRC certifications. 
 FIFTEEN: SETTLEMENT OF DISPUTES 

Any lawsuit, dispute, complaint, or disagreement that may arise with regard to the interpretation, performance, validity, resolution, termination, force,
nullity, annulability, arising from or related to this Agreement shall be resolved for all purposes under the jurisdiction and competence of the judges and courts of Trujillo, for which purpose the Parties waive their right to the
legal jurisdiction in force at their domicile. 
 SIXTEEN: USUAL PLACE OF BUSINESS 

All notices, whether in-court or
out-of-court, with regard to the present Agreement and any possible addendums or amendments, shall be served at the usual places of business registered by the
Parties with the SUNAT at the time they wish to send the notice. 
 SEVENTEEN: SUPPLEMENTAL APPLICATION OF THE CIVIL CODE 

This Agreement shall be regulated, on a supplemental basis, by the provisions contained in the Civil Code in force. 

  
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 In witness whereof, the Parties set their hands hereunto, in the city of Sullana, this 15th day of September 2016. 
  

			
	CAMPOSOL:
		
	(By)	 	 /s/ Gustavo Miyashiro Tamanaja

		 	 Gustavo Miyashiro Tamanaja
 Line Manager

Camposol S.A.

		
	(By)	 	 /s/ Pedro Javier Morales Garcés

		 	 Pedro Javier Morales Garcés
 Deputy
General Manager
 Camposol S.A.

	
	EMPAFRUT:
		
	(By)	 	 /s/ Reynaldo Adolfo Hilbck Guzmán

		 	 Reynaldo Adolfo Hilbck Guzmán

Director
 Empacadora de Frutos Tropicales S.A.C.

		
	(By)	 	 /s/ Hermann Ezcurra Salazar

		 	 Hermann Ezcurra Salazar
 General Manager

Empacadora de Frutos Tropicales S.A.C.

  
  

Seal    :         This document was not drafted in this Notary Public’s Office. 

Seal    :         The signature is hereby authenticated but not the contents hereof. 

CSOL-2016-00460 
 Approved by the Legal Management Department

 GMV 
  

 

LRL/EB-jcj 
 011138K17

  
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