Document:

Exhibit 10.2

 

CERTAIN INFORMATION IDENTIFIED
WITH [****] HAS BEEN EXCLUDED FROM THIS EXHIBIT BECAUSE IT IS BOTH (i) NOT MATERIAL AND (ii) WOULD BE COMPETITIVELY HARMFUL IF PUBLICLY
DISCLOSED.

 

ALTERNATING PROPRIETORSHIP
AGREEMENT

 

This ALTERNATING PROPRIETOR AGREEMENT
is dated as of July , 2019 by and between Fior di Sole, LLC, located at 2515 and 2545 Napa Valley Corporate Drive, Napa, California (“Host
Winery”); and Fresh Grapes, LLC, located at 10440 N. Central Expressway, Suite 1400, Dallas (“Alternating Proprietor”).

 

The Host Winery agrees to provide
the Alternating Proprietor with space and equipment to permit the Alternating Proprietor to establish its own bonded winery under the
following terms and conditions (the “Agreement”);

 

1. Winery
Premise. The Host Winery and the Alternating Proprietor agree to alternate operations at the bonded winery presently operated by the
Host Winery and located at 2515 and 2545 Napa Valley Corporate Drive, Napa, California as described on Schedule A (the “Winery
Premise”).

 

2. Alternating
Premise. Within the Winery Premise, there will be spaces operated alternately by different proprietors who have each filed and received
approval of the necessary applications and bonds and have qualified under federal and California law to engage in winemaking activity.
The Alternating Proprietor’s premise shall include equipment and facilities including crush equipment, fermenting and storage tanks,
barrel storage space, barrel working areas, and bottling areas as described and depicted in TTB Form 5120.25 attached as Schedule B
(the “Alternating Premise”). The Alternating Premise shall be operated by Alternating Proprietor at mutually convenient
times to support the Alternating Proprietor’s winemaking activities. After consulting with Alternating Proprietor, the Host Winery
shall establish a schedule for the Alternating Proprietor’s use of the Alternating Premise. When the Alternating Premise is operated
by or used on behalf of the Alternating Proprietor, the Alternating Premise shall be operated pursuant to Alternating Proprietor’s
own federal basic permit and California winegrower’s license. In the case of conflict in terms of scheduling, the Host Winery, after
consulting with the Alternating Proprietor, will be the ultimate determinant of the timing of use by the Alternating Proprietor, Host
Winery and/or other parties.

 

3. Term.
This Agreement shall have an initial term commencing with the execution of this Agreement and ending on the third anniversary hereof.
This Agreement shall automatically renew for additional one (1) year terms unless a party provides ninety (90) days written notice of
its intent to terminate prior to the expiration of the then current term.

 

4. Responsibilities.
Each party is solely responsible for its own winemaking activities, winery record keeping and reporting, occupational and excise taxes,
licensing and permitting status, and for compliance with, and/or violations of, all applicable laws and regulations during its period
of control.

 

     

     

    

 

5. Alternating
Proprietor’s Independent Winemaking. 

 

a. Alternating
Proprietor is solely responsible for managing and conducting independently licensed winemaking activities in accordance with federal and
state regulations with respect to the operation of multiple winery licensees at a shared winemaking premise in accordance with regulations
promulgated by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) with respect to the alternation of wine premises
under 27 CFR Section 24.136. Alternating Proprietor will comply with all applicable federal, state, and local laws relating to the production,
packaging, labeling, storage, use transfer, sale and distribution of its wine, including but not limited to, all notice and reporting
requirements under the federal Bioterrorism Act of 2002.

 

b. Alternating
Proprietor shall obtain and maintain all federal and state permits and licenses required for the performance of its obligations under
this Agreement. The Alternating Proprietor shall provide a copy of its federal basic permit and state winegrower’s license prior
to beginning any activities at the Alternating Premise. If Alternating Proprietor has reason to know that its permit or license may be
subject to suspension, revocation or cancellation, it will promptly notify the Host Winery.

 

c. The
Alternating Proprietor is responsible for the timely payment of any and all taxes levied and assessed against the Alternating Proprietor’s
grapes, wine, personal property and operations located at or within the Winery Premise. Alternating Proprietor is responsible to report
all required tonnage and to pay all assessments due to the California Wine Commission for tonnage crushed for its account. If the Host
Winery is required to pay any taxes on behalf of the Alternating Proprietor, the Alternating Proprietor must pay upon demand the full
amount of any such taxes including any interest and penalties imposed on such taxes to Host Winery.

 

d. Alternating
Proprietor shall make all production decisions relating to its wines.

 

e. Alternating
Proprietor shall identify grape varietals, appellation of origin, anticipated tonnage and approximate harvest dates to Host Winery as
early as reasonably possible each harvest year. Prior to each Harvest, Host Winery will establish a schedule for grape deliveries taking
into account Host Winery’s capabilities and grape quality (Grape Delivery Schedule). Alternating Proprietor shall provide no less
than twenty four (24) hours’ notice prior to delivery of any personal property to the Alternating Premise, including but not limited
to grapes, bulk wine, barrels, glass, corks, capsules, labels, shipping materials and all other equipment and materials to be used by
Alternating Proprietor in it winemaking activities.

 

6. Use
of Host Winery Personnel. Alternating Proprietor may ask the Host Winery to perform crush, fermentation, blending, cellar, warehousing,
barrel topping and/or bottling services. Host Winery will carry out written instructions provided by Alternating Proprietor upon reasonable
notice with respect to any services requested by Alternating Proprietor. Payment terms for use of any services by Host Winery are set
forth on Schedule C.

 

    2

     

    

 

7. Host
Winery Services. Host Winery will operate and keep in good operating order all equipment it provides including crushing, winemaking,
fermentation and bottling equipment, and other equipment necessary to crush, ferment, store, blend, bottle, riddle, disgorge, and label
wine. Host Winery shall employ suitable personnel necessary to provide services for the Alternating Proprietor. Host Winery is responsible
for all salaries, federal and state withholding taxes, federal and state social security contributions, health insurance and worker’s
compensation insurance for Host Winery’s employees.

 

8. Recordkeeping.
Records will be maintained to document the time and date each party takes over any portion of the Alternating Premise. Alternating Proprietor
is responsible for all record keeping in connection with its winery operations, including but not limited to, wine production, storage,
bottling, shipping, tax determination and tax reporting. Alternating Proprietor shall maintain such records (“source records”)
as independent files at any location approved by federal and state regulators. Alternating Proprietor authorizes Host Winery to make copies
of such records for its own inspection or for inspection by regulatory agencies. Alternating Proprietor may contract with Host Winery
to perform all or part of its record keeping obligations. If Alternating Proprietor contracts with Host Winery to perform record keeping
activities such as wine production, storage, bottling, shipping, tax determination and tax reporting cellar record keeping, such activities
and the associate fees will be agreed to in writing in advance and signed by both parties

 

9. Alternating
Proprietor Property. Alternating Proprietor shall provide at its own expense barrels, barrel racks, and pallets and break down vessels
for storage of its wine, all bottles and other packaging materials, and all labels to be affixed to wine bottles at the Alternating Premise
(“Alternating Proprietor Property”) and keep such Alternating Proprietor Property in sound condition and fit for its
intended purpose. Alternating Proprietor shall obtain federal label approval prior to any labeling or packaging at the Alternating Premise.
The Alternating Proprietor must obtain the applicable TTB Certificate of Label Approval before any of the Alternating Proprietor wine
may be labeled at the Host Winery’s facilities. All title and risk of loss to all Alternating Proprietor Property shall remain with
Alternating Proprietor at all times.

 

10. Price.
Payment terms for use of the Alternating Premise and any services by Host Winery are set forth on Schedule C.

 

11. Access.
Alternating Proprietor shall have access to its grapes, wine and equipment during the Host Winery’s business hours. Alternating
Proprietor may request access at times other than regular business hours by providing forty-eight (48) hours written notice. All persons
working at or visiting Alternating Premise on behalf of Alternating Proprietor must notify a member of the Host Winery staff of their
arrival and sign the sign-in sheet located in the reception area of Winery Premise prior to entering the operations area of Alternating
Premise.

 

12. Removal
of Bulk or Bottled Wine. Alternating Proprietor may remove its wine whether in bulk or in bottle at any time during normal business
hours after Alternating Proprietor has provided seventy-two (72) hours scheduling notice to Host Winery. For any removal of its wine,
Alternating Proprietor shall be solely responsible for shipping equipment, vehicles and all transportation costs. In the event any state
or federal tax of any kind is imposed upon the removal of Alternating Proprietor’s wine, the Alternating Proprietor is fully and
solely responsible for payment of such tax including any interest or penalties imposed on the tax.

 

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13. Access
by Governmental Agents. Each party acknowledges that agents of TTB or the California Department of Alcoholic Beverage Control may
seek access to the Winery premise for inspections or audits.

 

14. Indemnification
and Insurance.

 

a. Host
Winery shall defend, indemnify, and save harmless Alternating Proprietor from and against any and all loss, damage, injury, liability,
and claims thereof for injury to or death of any person (including an employee of Alternating Proprietor or Host Winery) or for loss of
or damage to property (including, without limitation, all winemaking equipment, the grapes or grape juice processed, or wine stored, hereunder
or owned by Host Winery or any third party) resulting from any act or omission of Host Winery or any employee, agent or contractor of
Host Winery. This indemnity shall not apply to the extent that it is void or otherwise unenforceable under applicable law in effect and
shall not apply where such loss, damage, injury, liability, or claim is solely the result of the gross negligence or willful misconduct
of Alternating Proprietor.

 

b. Alternating
Proprietor shall defend, indemnify, and save harmless Host Winery from and against any and all loss, damage, injury, liability, and claims
thereof for injury to or death of any person (including an employee of Alternating Proprietor or Host Winery) or for loss of or damage
to property (including, without limitation, all winemaking equipment, the grapes or grape juice processed, or wine stored, hereunder or
owned by Host Winery or any third party) resulting from any act or omission of Alternating Proprietor or any employee, agent or contractor
of Alternating Proprietor. This indemnity shall not apply to the extent that it is void or otherwise unenforceable under applicable law
in effect and shall not apply where such loss, damage, injury, liability, or claim is solely the result of the gross negligence or willful
misconduct of Host Winery.

 

c. Each
Party shall obtain, at its cost, any such insurance it deems desirable. At a minimum, each Party shall maintain, in full force and effect
during the term of this Agreement, at its sole cost and expense (a) Commercial General Liability coverage with required minimum limits
of one million dollars ($1,000,000) per occurrence with an annual aggregate of not less than one million dollars ($1,000,000) naming the
other Party, its affiliates, officers and employees as additional insured.. Alternating Proprietor shall insure Alternating Proprietor
Property and wine produced by Alternating Proprietor at Host Winery against damage or destruction by fire, theft, vandalism, act of God
or any other cause whatsoever. Host Winery shall provide at its sole cost and expense insurance effective during the term of this Agreement
to cover the Winery Premise and equipment owned or leased by Host Winery.

 

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15. Term
Failure to Perform for Certain Reasons. In the event Host Winery or Alternating Proprietor is compelled to suspend its operations
or to case performance of its obligations under this Agreement due to: passage of any laws or regulations; any legal or administrative
proceedings of any government, government agency, court or administrative agency; strikes, boycotts, lockouts or other labor disturbances;
interruption of power; earthquake; temporary or permanent lack or loss of processing capacity; fire; explosion; or catastrophic or uncontrollable
action of the elements, then the party shall, while so affected, be relieved of performing its obligations under this Agreement to the
extent it is prevented from performing its obligations under this Agreement. The affected party shall take reasonable measures to remove
the disability and resume performance at the earliest possible date. If the inability to perform continues for more than ten (10) days
during grape delivery season or for more than thirty (30) days at any other time, either party may terminate this Agreement upon written
notice to the other party.

 

16. Termination.

 

a. Either
party may terminate this Agreement upon thirty (30) days written notice if the other party (a) is in violation of any law or regulation
that renders it impossible to perform its obligations under this Agreement for a period of greater than thirty (30) days; (b) makes an
assignment for the benefit of creditors or files for bankruptcy protection; or (c) is in material breach of its obligations under this
Agreement and such failure to perform is not suspended or excused by paragraph 14 or is not cured within thirty (30) days of written notice
from the other Party.

 

b. “Material
breach” shall include, but not be limited to, a failure to pay amounts due under the Agreement. In the event an Alternating
Proprietor has failed to pay amounts owed under this Agreement, Winery shall provide notice of intent to terminate and provide fifteen
(15) days for the Alternating Proprietor to pay all past and current amounts due in full. If all amounts due are not paid within the fifteen
(15) day period, Host Winery in its sole discretion, may terminate this Agreement. If Winery does not terminate the Agreement, it may
require additional deposits for future amounts due.

 

17. Conflicts
of Interest. Conflicts of interest relating to this Agreement are strictly prohibited. Except as otherwise expressly provided herein
neither Alternating Proprietor nor any director, employee or agent of Alternating Proprietor shall, without prior written notification
thereof to Host Winery, enter into any business relationship with any employee, agent, officer or director of Host Winery or any affiliate,
unless such person is acting for and on behalf of Host Winery.

 

Notwithstanding the foregoing, Alternating Propriety
may employ any person who (a) initially contacts Alternating Proprietor without solicitation, directly or indirectly, by Alternating Proprietor
or (b) responds to any general advertisement of employment or engagement by Alternating Proprietor or to any solicitation or inquiry from
a recruiter retained by Alternating Proprietor provided that such person is not specifically identified or targeted by Alternating Proprietor
for such solicitation or inquiry. Either Party may terminate this Agreement after a material breach of this Agreement by the other Party
which has not been cured within thirty (30) days from receipt of written notice of such breach. Host Winery shall promptly notify Alternating
Proprietor of any suspected violation of this subsection and Alternating Proprietor shall have thirty (30) days to investigate and respond.

 

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18. Confidentiality.
By virtue of this Agreement, each party may have access to the other party’s confidential, proprietary and trade secret information.
Each party agrees and covenants that all information, knowledge, data, or record(s) involving the other party, whether written or otherwise,
of a confidential or proprietary nature not generally available to the public, including but not limited to any information which relates
to winemaking policies and practices, sources, customers, pricing, procedures protocol, personnel, business and operational plans, company
contracts, or other information or documents of a confidential nature relating to the operation of a winery, which is acquired or is made
available to the other party (hereinafter referred to as ‘Proprietary Information”), shall be regarded as strictly confidential
and/or trade secrets. Each party agrees that it will not at any time reveal, communicate, or divulge trade secrets. Each party agrees
that it will not at any time reveal, communicate, or divulge any Proprietary Information to any person(s), corporation(s), or other entity(ies)
without the express prior written consent of an authorized representative of the other party. Neither party shall make any public announcements
related to this terms of this Agreement or the operations performed under this Agreement without the prior written consent of the other
party.

 

19. Arbitration
of Disputes Under This Agreement. All disputes that may arise between the parties regarding the interpretation or application of this
Agreement and the legal effect thereof shall, to the exclusion of any court of law, be arbitrated and determined by arbitration in California
pursuant to California Code of Civil Procedure section 1280 et seq. unless the parties can resolve the dispute by mutual agreement. Either
party shall have the right to submit any dispute to arbitration fifteen (15) days after the other party has been notified as to the nature
of the dispute. In the event either party incurs attorney’s fees as a result of a dispute regarding this Agreement, the prevailing
party shall be entitled to reasonable attorney’s fees, as determined by arbitration. The non-prevailing party shall pay reasonable
attorney’s fees, as determined by arbitration. The non-prevailing party shall pay to the prevailing party all reasonable attorneys’
fees and costs and expenses of any type, without restriction by statute, court rule or otherwise, incurred by the prevailing party in
connection with any action or proceeding (including arbitration proceedings, any appeal and the enforcement of any judgment or award),
whether or not the dispute is prosecuted and the enforcement of any judgment or award), whether or not the dispute is prosecuted to final
judgment. The “prevailing party” shall be determined based upon an assessment of which party’s major arguments or positions
taken in the action or proceeding could fairly be said to have prevailed (whether by compromise, settlement, abandonment by the other
party of its claim or defense, final decision, after any appeals, or otherwise) over the other party’s major arguments or positions
on major disputed issues.

 

20. Notice.
All notices and statements to be given, and all payments to be made shall be delivered personally or sent via overnight carrier or facsimile
to the respective addresses of the parties as set forth following each party’s signature to this Agreement and the notices shall
be deemed received upon delivery if delivered personally; one day after deposit if sent by overnight carrier; and upon confirmation from
the sender’s facsimile that the facsimile was received during regular business hours if sent by facsimile. Either party may designate
another address for itself at any time upon written notice to the other party.

 

21. General.
This Agreement shall be governed by, and construed in accordance with, the laws of the State of California. The parties acknowledge that
they are dealing with one another hereunder as independent contractors and no as partners, joint venturers or principal and agent. Neither
party is granted any right or authority to act or hold itself out as the legal agent of the other, or to assume or create any obligations
or responsibilities, express or implied, on behalf of or in the name of the other or any person or entity affiliated with the other or
to bind the other in any manner. No other agreement, oral or written, express or implied, has been made between the parties with regard
to the subject matter herein, except as may be expressly referred to herein. If any provision of this Agreement or the application thereof
is held invalid or unenforceable, the remainder of this Agreement shall not be affected thereby, and to this end the provisions of the
Agreement shall be severable. This Agreement may only be amended or modified by written documents signed by all parties. The captions
of this Agreement are not part of the provisions hereof and shall not have any force or effect. This Agreement may be executed in two
or more counterparts, which taken together, shall constitute one and the same instrument. Alternating Proprietor shall not assign its
rights or delegate its obligations hereunder without the prior written consent of Host Winery, which consent may not be unreasonably withheld
or delayed. Subject to the foregoing, this Agreement shall be binding upon and insure to the benefit of, and be enforceable by the parties
hereto and their respective heirs, devisees, executors, administrators, legal representatives, successors and assigns.

 

    6

     

    

 

The parties have executed
this Agreement as of the date set forth above.

 

	ALTERNATING PROPRIETOR:	 	HOST WINERY:
	 	 	 
	Fresh Grapes, LLC	 	Fior di Sole, LLC 
	 	 	 	 
	By:	/s/ Damian Novak	 	By:	/s/ Stefano Migotto
	 	Damian Novak	 	 	Stefano Migotto
	Its:	Manager	 	Its:	Member Manager

 

	
    Address for Notices:

     

    10440 N. Central Expressway

    Suite 1400

    Dallas, TX 75231
	 	
    Address for Notices and Payment of rent and other
    fees:

    2515 Napa Valley Corporate Drive

    Napa, CA 94558

 

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SCHEDULE A

 

DESCRIPTION OF
WINERY PREMISE

 

2515 Napa Valley Corporate Drive is a single story
building constructed of concrete tilt-up exterior walls, concrete floors, and hot mopped roofing. The 2515 building has two areas that
consist of a warehouse of 29,318 square feet and a processing room of 3060 square feet. Interior walls constructed of steel framed sheet
rock separate the warehouse and processing room from the offices lying to the north and west of the warehouse and north of the processing
room. There are two steel roll up doors and two personnel doors on the south exterior wall providing access to the processing room. There
are two steel roll up doors and three personnel doors on the south exterior wall providing access to the warehouse. There is a third steel
roll up door that has been permanently disable, the doorway has been filled with a permanently mounted air conditioning installation.

 

The bonded premises also includes an outdoor area
on the south side of the building that is 300 feet by 65 feet in dimension which is used for the loading and unloading of conveyances

 

At the 2545 building Suite F, the bonded area
consists of a warehouse of 22,756 square feet. Interior walls constructed of steel framed sheet rock separate the warehouse from offices
lying to the north, and from a separate suite in the same building lying to the east. There are five steel roll up doors and one personnel
door on the south exterior wall providing access to the winery. There are three personnel doors on the west exterior wall providing access
to the warehouse. There is one personnel door on the north exterior wall providing access to the warehouse. There are two shuttered windows
on the south exterior wall with electronically controlled, locked aluminum shutter systems

 

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SCHEDULE B

 

DESCRIPTION OF
ALTERNATING PREMISE

 

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SCHEDULE C

HOST WINERY SERVICES

COST SCHEDULE

 

Initial Set-up Fee: [****]

 

Monthly Fee: [****]

 

Destemming, Crush and Primary Fermentation are
provided at the rate of [****] per ton for an amount not less than 10 tons of grapes.

 

		●	Addition of 50 ppm SO2 at the crusher.

		●	Overnight soaking after crushing.

		●	Inoculated with yeast Fermol 2; 2 pounds per 1,000 gallons.

		●	When cake is formed, 2 pump over a day with irrigator and venturi until dryness or other specified.

		●	Daily check of Brix and Temp.

		●	Addition of oxygen through macro-oxygenation on skins.

		●	Pressing with pneumatic press up to 1.8 bars, then when Brix negative, drain and remove skins from tank
by slouching.

		●	Inoculating with ML bacteria.

		●	One racking of gross lees.

		●	FDS will provide the following laboratory analysis free of charge; Brix, TA, pH on juice, send to Lodi
wine labs.

		●	Yeast nutrients DAP will be added, up to 2 lbs/1,000 gallons and Bioferm (amino acids, sterols, minerals
and vitamins) up to 2 lbs/1,000 gallons.

 

Additional Fermentation Services:

 

		●	Extended maceration:$ [****]/ton/day

		●	Rack and Return: $[****]/ton + $[****]set up

		●	Extra Pump Over: $[****]/pump-over

		●	Extra analysis sent to external laboratory: cost plus [****]%

		●	Tank addition: $[****]per occurrence

		●	Other additives may be provided upon request

 

FDS will supply any yeast or additives required.

Bottling: TBD by mutual agreement of the parties

Bulk Storage: TBD by mutual agreement of the parties

Barrel Storage: TBD by mutual agreement of the
parties

Wine Making Materials: TBD by mutual agreement
of the parties

 

 

10Exhibit 10.3

 

CUSTOM WINEMAKING
AND BOTTLING AGREEMENT

 

 

 

This agreement is made and entered into as of

this day of September, 2019,

by and between

FIOR DI SOLE, LLC, a California limited liability
company (“Fior di Sole”), and FRESH

GRAPES, LLC, a Texas limited liability company
dba - (“Customer”).

 

 

 

WHEREAS, Customer owns the rights
to use the name “FRESH VINE” (“Wine Trade Name”) in the marketing, promotion, and sale of wine, and wants
to produce wine for retail sales under this name, but wants to reduce its expenses by utilizing Fior di Sole’s resources, wine production
and bottling facilities, equipment and personnel; and,

 

WHEREAS, Fior di Sole wants to
accommodate Customer while maintaining the orderly operation of its own winemaking activities and its ability to offer services to Customer
and others; and,

 

WHEREAS, the parties acknowledge
that these goals can be best accomplished by clearly defining and structuring their relationship and the services provided by Fior di
Sole to Customer;

 

NOW, THEREFORE, the parties hereto
agree as follows:

 

1. Nature of Agreement.
In consideration of payment by Customer, Fior di Sole agrees to: provide Customer with bulk wine; blend and finish the wine using industry
accepted practices; bottle, stop, label and package the wine; and, make the wine available for delivery at Fior di Sole’s facilities
located at 2545 Napa Valley Corporate Drive, Napa, California (“Fior di Sole’s Facilities”).

 

2. Responsibilities of Parties.

 

2.1 Wine Selection.

 

2.1.1 Initial Sale of Wine.
The initial sale under this Agreement shall consist of the wine identified in the Blanket Sales Order attached hereto as Exhibit A,
and incorporated into this Agreement by this reference (“Initial Wine”).

 

     

     

    

 

2.1.2 Subsequent Sales of Wine.
The parties acknowledge that Customer may wish to purchase from Fior di Sole and Fior di Sole may wish to sell to Customer additional
wine. Subject to the parties’ mutual agreement for each subsequent purchase, Fior di Sole shall supply Customer with an Blanket
Sales Order similar in form to that attached as Exhibit A to this Agreement. Unless expressly agreed to in writing, all future Wine sales
from Fior di Sole to Customer will be subject to the terms and conditions set forth in this Agreement, and the respective subsequent Blanket
Sales Order. Nothing herein shall obligate either party to any subsequent purchase or sale of Wine.

 

2.1.3 The term “Wine”
as used in this Agreement, shall refer to all Initial Wine and all wine described in each subsequent Blanket Sales Order.

 

2.2 Wine Samples.

 

2.2.1 Sales Samples. Customer
acknowledges that it has received samples of the Initial Wine (“Sales Samples”), and has approved the Initial Wine
based on those Sales Samples. Fior di Sole confirms and warrants that the Sales Samples are true and accurate samples of the Initial Wine.
For all subsequent orders, Fior di Sole shall provide Customer with Sales Samples of each Wine prior to the execution of an Blanket Sales
Order. Following acceptance by Customer of Sales Samples, the composition of the Wine for the respective order shall be fixed and shall
not change absent mutual agreement in writing. Customer’s signature on each subsequent Blanket Sales Order shall confirm Customer’s
approval and acceptance of the Wine described in that Blanket Sales Order.

 

2.2.2 Confirmation Samples.
Fior di Sole shall provide Customer with additional samples of each Wine (“Confirmation Samples”) prior to Bottling.

 

2.2.3 Buyer Rejection. Customer
shall have five business days following its receipt of Confirmation Samples to reject a Wine. Customer may reject a Wine under this section
2.2.3 based only on objective, analytical flaws represented by a third party enological testing service such as ETS Laboratories.

 

2.2.4 Notice of Rejection.
If Customer elects to reject Wine based on Confirmation Samples, it shall provide Fior di Sole with written Notice of its rejection no
later than five (5) business days after receipt of the Confirmation Samples. Failure by Customer to provide Fior di Sole with written
Notice of rejection within this period shall constitute acceptance of the Wine by Customer.

 

2.2.5 Following Rejection.
Upon rejection of any Wine for good cause pursuant to Section 2.2.3, Fior di Sole shall refund to Customer 100% of the purchase price
then paid for the rejected Wine.

 

2.3 Processing of Wine.
Fior di Sole shall provide all materials, supplies, equipment, and services necessary to finish processing the Wine to prepare it for
bottling, according to accepted winemaking practices. Fior di Sole shall, in its sole discretion, determine the processes and methods
of finishing the processing of the Wine. Fior di Sole shall, in its sole discretion, determine when the Wine is finished and ready for
bottling.

 

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2.4 DBA Registration.
Fior di Sole shall take all procedural steps necessary to register the Wine Trade Name as a dba of Fior di Sole for use in the processing
and bottling of the Wine, as required by the U.S. TTB, and for no other purpose. However, Fior di Sole does not warrant that the Wine
Trade Name is entitled to such dba registration, and Fior di Sole shall not be liable to Customer or any third party for any costs, fees,
delays, lost income, lost profits, or any other damages sustained by Customer as a result of a failure to obtain or delay in obtaining
such registration based on a substantive issue with the use of the Wine Trade Name. All fees and other costs incurred by Fior di Sole
relating to such dba registration shall be paid by Customer.

 

2.5 Labels.

 

2.5.1 Customer shall bear sole
responsibility and all risks associated with obtaining labels for the Wine. Designation on the Blanket Sales Order of the party responsible
for supplying labels refers only to the party responsible for procuring the printed labels. The terms of this Section 2.5 shall apply
regardless of whether labels are designated Fior di Sole Materials or Customer Materials on the Blanket Sales Order.

 

2.5.2 Customer shall bear sole
responsibility for designing all labels required by Customer for all Wine. Customer shall, at its earliest opportunity, provide Fior di
Sole with a sample label either in .JPG or .TIFF computer file format (“Sample Label”).

 

2.5.3 Within 5 business days of
receiving the Sample Label, Fior di Sole shall submit to the TTB an application for Certification of Label Approval (COLA) for the Sample
label. Customer shall bear sole responsibility for any substantive delay or rejection of. COLA.

 

2.5.4 Fior di Sole shall notify
Customer, in writing within 3 business days of receiving notification from the TTB of either acceptance or rejection of the Sample Label.

 

2.5.5 Customer shall bear sole
responsibility for ensuring that all labels provided hereunder conform to the COLA.

 

2.5.6 All fees and other costs
incurred by Fior di Sole relating to such COLA shall be paid by Customer.

 

2.5.7 If any Blanket Sales Order
designates Fior di Sole as the party responsible for obtaining labels, the following terms shall apply:

 

(i) Customer shall supply Fior
di Sole with final label artwork in both Adobe Illustrator and PDF formats. Such final artwork must “call out” all aspects
of label design. Any aspect not called out in the final artwork supplied by Customer to Fior di Sole shall not be part of the printed
label. Customer acknowledges that until Customer supplies Fior di Sole with final artwork, Fior di Sole may, in its sole discretion, postpone
the Estimated Bottling Date;

 

    3

     

    

 

(ii) Fior di Sole shall procure
labels consistent with the final artwork;

 

(iii) Customer shall reimburse
Fior di Sole the actual costs incurred in procuring labels plus a 20% administrative fee (collectively “Label Fees”).

 

(iv) If at any time after Customer
has provided Fior di Sole with final artwork, Customer elects to make any changes to the label artwork:

 

		a.	Fior di Sole may, in its sole discretion, postpone the Bottling
Date; and,

 

		b.	Fior di Sole may, in its sole discretion, transfer to Customer
responsibility for procuring labels; and,

 

		c.	Customer shall reimburse Fior di Sole for all costs incurred
thus far relating to the procurement of labels, plus 20% administrative fee.

 

2.6 Customer Materials.

 

2.6.1 Customer shall ensure that
all materials to be supplied by Customer pursuant to the Blanket Sales Order (“Customer Materials”) are delivered to
Fior di Sole’s Facilities in good and serviceable condition no later than 10 days prior to the Estimated Bottling Date.

 

2.6.2 Customer shall further ensure
that all Customer Materials conform to Fior di Sole’s equipment specifications provided to Customer with the Blanket Sales Order.
Customer shall bear sole responsibility for any and all delay caused by Customer’s provision of any materials that do not conform
to Fior di Sole’s equipment specifications, including but not limited to payment of Storage Fees as provided in Section 8.2.2 here
in below.

 

2.6.3 If all materials except labels
are available on the Scheduled Bottling Date, or if Customer is responsible for providing labels and the labels supplied prove defective
during bottling, then Fior di Sole may, in its sole discretion, elect to:

 

(i) Continue bottling the Wine
on the Scheduled Bottling Date in unlabeled bottles (“Shiners”); and,

 

(ii) Reschedule the Wine for
labeling on a subsequent date subject to the availability of Fior di Sole’s bottling line; and,

 

(iii) Charge Customer an additional
labeling fee of $4.50 per case (“Labeling Fee”), plus Storage Fees pursuant to Section 8.2 herein below.

 

    4

     

    

 

2.7 Fior di Sole Materials. Fior
di Sole shall procure and have ready in a timely manner all materials to be provided by Fior di Sole pursuant to the Blanket Sales Order
(“Fior di Sole Materials”). With the exception of labels, as provided for in Section 2.5 herein above, unless otherwise
set forth in the Blanket Sales Order, Fior di Sole shall in its sole discretion select all Fior di Sole Materials. Customer may only reject
Fior di Sole’s Materials based on an objective flaw in material or workmanship and not for any other reason, including but not limited
to aesthetic or design.

 

3. Scheduling.

 

3.1 Estimated Bottling Date.
Fior di Sole has undertaken to estimate the date on which bottling of the Initial Wine can take place and has provided such estimate to
Customer on the Blanket Sales Order (“Estimated Bottling Date”). For all subsequent orders, Fior di Sole shall undertake
to estimate the date on which bottling of the Wine described in those orders can take place and to provide such estimate to Customer on
subsequent Blanket Sales Order.

 

3.2 Delays. Fior di Sole
will take all reasonable steps to ensure that the Wine is bottled on the Estimated Bottling Date. However, the date on which the Wine
is actually bottled depends on a variety of factors beyond Fior di Sole’s control, including: receipt of Customer Materials and
payment from Customer; COLA approval by and dba registration with the U.S. T.T.B.; and, receipt of Fior di Sole Materials from third party
suppliers. Customer therefore acknowledges that the identification of the Estimated Bottling Date is for informational purposes only,
and is not a deadline for bottling of the Wine. Customer further acknowledges that Fior di Sole does not guarantee or warranty that the
Wine will be bottled on the Estimated Bottling Date, and shall not be liable to Customer or to any third party for any delays in the bottling
of the wine which delays are caused, in whole or in part by events and circumstances outside of Fior di Sole’s control.

 

3.3 Bottling. No later
than 14 calendar days prior to the Estimated Bottling Date, Fior di Sole shall either confirm the Estimated Bottling Date, or provide
Customer with a revised Estimated Bottling Date, and the reasons for the revision. Fior di Sole shall notify Customer within 3 business
days after the completion of the bottling of the Wine (“Actual Bottling Date”).

 

3.4 Delivery of Wine.
Customer shall take delivery of the Wine F.O.B. Napa Valley Corporate Drive, Napa, California (“Fior di Sole’s Facilities”),
no later than 7 calendar days after the Actual Bottling Date. Failure by Customer to take delivery by the due date set forth in this Section
3.4 shall result in Storage Fees as set forth in Section 8.2 herein below.

 

4. Responsibility and Control.
Fior di Sole acknowledges that it is solely responsible for its winery recordkeeping and reporting, occupational and excise taxes, and
for any violations of the laws and regulations governing wine production activities on its premises during the term of this Agreement.

 

5. Winery Personnel.
Customer hereby contracts with Fior di Sole to perform cellar work to be done in Fior di Sole’s Facilities. Customer acknowledges
that at any time Fior di Sole’s employees, owners, officers, consultants or agents are performing services for Customer, Fior di
Sole is acting as Customer’s independent contractor. Only Fior di Sole’s employees, owners, officers, consultants and agents
can perform work on and operate equipment for Customer’s Wines while at Fior di Sole Facilities during the course of this Agreement,
including bottling.

 

    5

     

    

 

6. Use of Chemicals.
Fior di Sole shall comply with the requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986),
including the continually updated list of chemicals and substances which pose a significant risk of cancer or reproductive toxicity via
ground water, food, environment, occupational or other contamination.

 

Fior di Sole shall comply with all applicable laws
set forth in the California Food and Agriculture Code, the Federal Food, Drug and Cosmetic Act, and regulations issued pursuant to either.
Fior di Sole shall indemnify and hold Customer free and harmless from any cost, expense, loss, claim or demand, including attorneys’
fees arising out of, resulting from or in any way connected with the breach of Fior di Sole of any of the foregoing warranty.

 

7. Price. Customer
shall pay fees for the Wine as set forth in the Blanket Sales Order, and pursuant to the payment terms of Section 10 herein below.

 

8. Wine Delivery and Storage
Fees.

 

8.1 Delivery of Wine. Delivery
of the Wine shall be F.O.B. Fior di Sole’s Facilities. Delivery of the Wine is expressly conditioned on Customer remitting to Fior
di Sole the Second Payment, as defined in section 10.2 herein below. Customer shall take delivery of all Wine described in any single
Blanket Sales Order at a single time. Multiple deliveries of Wine described in any single Blanket Sales Order shall result in an additional
charge to Customer as set forth in the Blanket Sales Order . Customer shall be solely responsible for making all arrangements for pick-up
and shipping of the bottled Wine from Fior di Sole’s Facilities, and shall be solely responsible for all processing, shipping and
handling fees for such bottled Wine. Customer may take delivery during normal business hours (Monday through Friday, 8:30 a.m. to 4:30
p.m. excluding holidays), upon 48-hour scheduling notice.

 

Fior di Sole shall be responsible for loading Wine
onto Customer or Customer’s agents’ trucks, using Fior di Sole employees and equipment. No Wine shall be loaded by individual
case. All Wine shall be loaded in cases bound to pallets. Customer shall ensure that any and all trucks hired for purposes of transporting
the Wine from Fior di Sole’s Facilities shall be of sufficient size and capacity to load full pallets.

 

8.2 Storage Fees.

 

8.2.1 No Storage Facility.
Customer acknowledges that Fior di Sole: has limited production space; is servicing other customers; and, is not in the business of storing
wine. Customer further acknowledges that for these reasons, Fior di Sole would incur significant additional costs and/or damages if required
to store Customer’s Wine either: (a) for periods of longer than 7 days between the Estimated Bottling Date and the Actual Bottling
Date; (b) for periods of longer than 7 days following the Actual Bottling Date; and/or (c) between the bottling of Shiners and the date
of labeling pursuant to Section 2.6.3.

 

    6

     

    

 

8.2.2 Storage Fees. Customer
agrees to pay to Fior di Sole, in addition to any and all other sums due under this Agreement and any subsequent Blanket Sales Order,
Storage Fees in the amount of $0.50 per case per calendar month, or any portion thereof, for any or all of the following:

 

(i) The period between the seventh
day following the Estimated Bottling Date and the Actual Bottling Date, where the delay between the Estimated Bottling Date and the Actual
Bottling Date is caused in whole or in part by Customer; and,

 

(ii) The period between the seventh
day following the Actual Bottling Date, and the date on which all Wine from the respective Blanket Sales Order is delivered; and,

 

(iii) Where Customer fails to
timely provide labels, or provides defective labels, then subject to Fior di Sole’s election pursuant to Section 2.6.3, the period
between the Actual Bottling Date of Shiners, and the date of labeling the wine, plus the period between the seventh date following the
date of labeling and the date on which all Wine from the respective Blanket Sales Order is delivered.

 

8.2.3 Storage Fees Reasonable.
Customer acknowledges that due to Fior di Sole’s limited storage capacity, this rate is reasonable despite the fact that it is significantly
higher than the market rate for wine storage.

 

8.2.4 Customer Not Responsible
for Fior di Sole’s Delays. Notwithstanding the terms set forth in this Section 8.2, Customer shall not be responsible for any
Storage Fees due or incurred because of delays caused exclusively by Fior di Sole, or its ability to offer a timely Estimated Bottling
Date.

 

9. Transfer of Wine and Excise
Tax.

 

9.1 Bond to Bond or Tax-Paid
Transfer. The Wine shall be delivered to Customer either Bond to Bond or Tax-Paid, as set forth on the Blanket Sales Order.

 

9.2 Bond to Bond Transfer.
Where the Blanket Sales Order calls for a Bond to Bond transfer of Wine, Customer shall be responsible for providing Fior di Sole, no
later than the Estimated Bottling Date with the name and TTB Bond number of the facility to which the Wine is being transferred. Fior
di Sole cannot deliver wine under a Bond to Bond Transfer without a valid TTB Bond Number for the receiving facility. Customer shall bear
sole responsibility for any and all Storage Fees pursuant to Section 8.2 of this Agreement, as well as all other costs, fees, damages,
and other claims arising from or relating to Customer’s failure to timely provide Fior di Sole with a valid TTB Bond number for
the receiving facility.

 

    7

     

    

 

9.3 Tax-Paid Transfer.

 

9.3.1 Estimated Excise Tax.
Where the Blanket Sales Order calls for a Tax-Paid Transfer, Fior di Sole shall provide to Customer, on the Blanket Sales Order, an estimate
of the excise taxes that will be due to be paid to the U.S. 7B, and California ABC for the Wine (“Estimated Excise Tax”).
Customer acknowledges that the actual excise taxes due will be based on the gallonage of Wine actually bottled, and therefore may differ
from the Estimated Excise Tax.

 

9.3.2 Actual Excise Tax.
Immediately following the Actual Bottling Date, Fior di Sole shall calculate the actual excise tax due based on the actual volume of Wine
bottled (“Actual Excise Tax”). Fior di Sole shall invoice Customer for this amount with the notice of Actual Bottling
Date provided for in section 3.3 here in above, and Customer shall be responsible for advancing to Fior di Sole funds equal to the amount
calculated for the excise tax (“Excise Tax Payment”) as provided in Section 10.2 here in below.

 

Fior di Sole shall, upon receipt
of the Excise Tax Payment, file all necessary paperwork with the TTB and ABC, and remit payment for the excise tax for the Wine. If the
actual excise tax due for the Wine exceeds the Excise Tax Payment, Fior di Sole shall invoice Customer in the amount of the difference,
pursuant to Section 10.3 herein below. If the actual excise tax due for the Wine is less than the Excise Tax Payment, Fior di Sole shall
credit the difference to Customer and against Customer’s remaining balance.

 

9.4 Foreign Tax. Customer
shall bear sole responsibility for complying with all tax reporting requirements of, and for payment of any and all taxes and tariffs,
including but not limited to excise, import/export, and sales tax imposed by and/or due and payable to any foreign U.S. state (e.g. other
than California) or nation (e.g. other than the U.S.).

 

10. Payment.

 

10.1 Deposit.

 

10.1.1 Initial Wine. Customer
shall, together with delivery of an executed copy of this Agreement, remit payment to Fior di Sole in the amount of 50% of the total amount
due for the Initial Wine as a NON-REFUNDABLE deposit (“Deposit”).

 

10.1.2 Subsequent Wines.
For each Subsequent Wine, Customer shall, together with an executed copy of each subsequent Blanket Sales Order, remit payment to Fior
di Sole in the amount of 50% of the total amount due for the Wine covered by that Blanket Sales Order as a NON-REFUNDABLE deposit (“Deposit”).

 

10.1.3 Fior di Sole’s
Obligations Conditioned on Deposit. All of Fior di Sole’s obligations, duties, responsibilities, and covenants under this Agreement
are expressly conditioned on receipt by Fior di Sole of the Deposit.

 

10.2 Second Payment. Customer
shall remit, no later than 7 days following the Actual Bottling Date, a second payment to Fior di Sole in the amount of: (a) the remaining
50% of the total amount due for the Wine under the respective Blanket Sales Order; plus, (b) the Excise Tax Payment; plus, (c) any Storage
Fees incurred; plus, (d) any Label Fees pursuant to Section 2.5.7; plus (e) any Labeling Fees pursuant to Section 2.6.3(iii); plus, (d)
any late fees then owing pursuant to section 10.4 herein below.

 

    8

     

    

 

DELIVERY OF THE WINE IS EXPRESSLY CONDITIONED

ON CUSTOMER REMITTING THE SECOND PAYMENT TO FIOR
DI SOLE.

 

10.3 Subsequent Invoicing.
All costs and fees incurred by Customer to Fior di Sole following the Second Payment shall become due and owing from Customer to Fior
di Sole immediately upon invoice. Except for payment otherwise provided for in this Agreement, Invoice balances paid by Customer within
30 days of the Invoice date shall be timely, and shall bear no late charges.

 

10.4 Late Fees. All balances
paid by Customer within the time provided for in this Agreement shall bear no late charges. Any costs, fees, or other amounts owing from
Customer to Fior di Sole and unpaid on the deadline for payment set forth in this Agreement shall be subject to monthly accruing late
charges computed by applying a monthly periodic rate or rates to the past due amounts, less any payments made and credits applied during
that month (“Late Fee”). The monthly periodic rate shall be one and one-half percent (1.5%), resulting in a corresponding
annual percentage rate of eighteen percent (18%).

 

10.5 Deposits Not Refundable.
Customer acknowledges that Fior di Sole will incur significant costs and fees associated with its procurement of Wine and Fior di Sole
Materials, preparation for bottling, bottling, and storage of the Wine. For this reason, Customer agrees that, except as explicitly set
forth in Section 2.2.5 herein above, the Deposit is non-refundable in order for Fior di Sole to recoup some of its costs incurred. The
Deposit is not intended as liquidated damages. Nothing herein shall limit Fior di Sole from claiming and pursuing recovery of any and
all amounts that it may be entitled to under any claim of Customer breach of this Agreement or any other theory at law or in equity.

 

11. Title Transfer.
It is expressly agreed that title to the Wine shall pass to Customer upon delivery. Fior di Sole hereby warrants that after Customer has
paid Fior di Sole in full, title to such Wine shall be free of any encumbrances, liens or security interest created by Fior di Sole or
any third party, and clear of any financing agreement between Fior di Sole and any third party. Fior di Sole hereby warrants that Fior
di Sole shall make all payments due for the purchase of the bulk wine used to make the Wine, and Fior di Sole further agrees to hold Customer
harmless and indemnify Customer from any claims arising out of Fior di Sole’s actual or alleged failure to pay for grapes, or bulk
wine used to make Customer’s Wine.

 

    9

     

    

 

12. Insurance Produced by
Customer. Customer shall provide, at its sole cost and expense, insurance to be effective on the Estimated Bottling Date. Such
insurance shall cover the Wine awaiting delivery at Fior di Sole facility against destruction by fire, theft, vandalism, act of God or
other cause, for the period of time in which such wine remains at Fior di Sole’s facility. Fior di Sole shall be named an additional
insured on any such insurance and Customer shall provide a waiver of Customer’s subrogation rights. A Certificate of Insurance is
required as proof of the existence of insurance. Any loss of such wine awaiting delivery at Fior di Sole that occurs as a result of any
negligence by Fior di Sole shall be the responsibility of Fior di Sole; provided, however, that Fior di Sole’s liability shall be
limited solely to damages in excess of insurance proceeds to which Customer is entitled, and for purposes of calculating Fior di Sole’s
liability, damages shall be measured by the market value of bulk wine at the time of negligence, used to produce Customer’s Wine,
exclusive of consequential damages of any sort, including, but not limited to, loss of profits, business disruption, loss of good will,
marketing or advertising expense, profit or overhead.

 

13. Failure to Perform Due
to Certain Causes. In the event either Fior di Sole or Customer is compelled to reduce or suspend its operations or to cease performance
of its obligations hereunder because of the passage hereafter of any laws or regulations, or because of any legal or administrative proceedings
of any government or governmental agency, court or administrative agency order, strikes, boycotts, lockouts, other labor disturbances,
interruption of power, Fior di Sole’s temporary or permanent lack or loss of processing capacity for reasons outside Fior di Sole’s
reasonable control, fire, explosion, catastrophe, then the party so affected shall, while so affected, be relieved to the extent thus
prevented from performing its obligations hereunder. In such event, such party shall take all reasonable measures to remove the disability,
is possible, and resume full performance hereunder at the earliest possible date. If the inability to perform continues for more than
ten days during the grape delivery season, or for more than 30 days at any other time, either party may terminate this Agreement upon
written notice to the other party.

 

14. Indemnification by Fior
di Sole. Fior di Sole hereby agrees to defend and indemnify Customer, its directors, officers, and employees harmless from any
claims, demands, suits or actions for injury, damages, loss or expense, including reasonable attorneys’ fees, asserted against Customer
and related to, caused by, or arising out of the failure of Fior di Sole to conform to Fior di Sole’s customary winemaking processes,
or arising out of negligence of Fior di Sole, its agents or employees with respect to the production, and bottling of the wine produced
and bottled under this Agreement. This duty to defend and indemnify shall not extend to any claim, demand, suit or action covered by the
insurance to be provided by Customer pursuant to this Agreement, and shall not include any consequential damages such as lost profits
or damage to goodwill.

 

15. Intellectual Property.

 

15.1 Customer Rights to Intellectual
Property. Customer hereby warrants and represents that it enjoys and owns all necessary rights to use the Wine Trade Name in connection
with the production, bottling, labeling, packaging, promotion, marketing, and sale of wine. Customer hereby further warrants and represents
that it enjoys and owns all necessary rights to use every other trademark, trade name, trade dress, brand identifier, image, or copyrighted
material included on any label, capsule or other packaging provided by Customer to Fior di Sole for use in the production, bottling, labeling,
packaging, marketing, promotion, sale or export of the Wine.

 

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15.2 Indemnification for Use
of Intellectual Property. Customer hereby agrees to defend, indemnify, and hold harmless Fior di Sole, its owners, affiliates, directors,
officers, and employees from and against any and all claims, demands, suits or actions for injury, damages, loss or expense, including
reasonable attorneys’ fees, asserted against Fior di Sole by any party based on use of the Wine Trade Name, and/or any other trademark,
trade name, trade dress, brand identifier, image, and/or copyrighted material used in connection with the production, bottling, labeling,
packaging, marketing, promotion, sale, or export of the Wine; whether such suit is brought under U.S., state, or foreign trademark law,
anti-trust law, or any other authority.

 

15.3 Fior di Sole’s
Rights to Intellectual Property. Fior di Sole agrees that nothing in this Agreement conveys or bestows upon Fior di Sole any rights
or claim of right in or to the Wine Trade Name, or in or to any other trademark, trade name, trade dress, or other brand identifier included
on any label or capsule provided by Customer for the Wine, except as specifically required to fulfill Fior di Sole’s obligations
under this Agreement.

 

16. Relationship of Parties.
It is understood, agreed and intended by the parties that in performing this Agreement, the parties are each separately and independently
carrying out their respective business, that this Agreement does not and shall not create or constitute a partnership or joint venture
between them, or a principal/agent relationship, and that each is and shall be as to each other an independent contractor and not an employer/employee.
This Agreement shall at all times be read, interpreted and applied in accordance with that intent.

 

17. Amendment. Any
changes in this Agreement that may be reasonably required to carry out the understanding and intent of the parties shall be promptly embodied
in a supplement or amendment to this Agreement to be signed by both parties. No change shall be valid unless it is in writing and is signed
by the parties.

 

18. Warranties. 

 

18.1 Fior di Sole. In
addition to such other warranties expressly set forth in this Agreement, Fior di Sole warrants that: (a) the Wine will be as described
in the Blanket Sales Order ; (b) that the samples provided to Customer pursuant to section 2.2 hereinabove will be taken from the respective
Wine; (c) the Wine shall not be contaminated or adulterated within the meaning of the California Food and Agricultural Code and pure within
the meaning of the Federal Pure Food and Drug Act; (d) the Wine produced for Customer under this Agreement shall be made in accordance
with all applicable Federal and State of California regulations; (e) Fior di Sole has obtained all necessary permits and licenses required
for it to perform its obligations under this Agreement and to produce and bottle the Wine; and, (f) Fior di Sole will make all payments
owed to growers and bulk wine sellers for the grapes and/or bulk wine delivered to Fior di Sole when such payments are due.

 

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18.2 Disclaimer. Other
than expressly set forth herein, Fior di Sole makes no other warranty or representation regarding Wine. Fior di Sole is obligated to provide
competent workmanship according to the prevailing quality standards in the California wine industry. However, because wine quality is
strongly affected by factors outside of the control of any winery, such as growing conditions and seasonal variation, Fior di Sole makes
no wine sensory quality guarantees including, but not limited to, taste and aroma. Through its signature below, Customer acknowledges
that change in chemical profile and character over time is an inherent attribute of wine. As a result, Wine’s character and chemistry
panel may change during the period between Customer’s receipt of samples and the date on which Wine is delivered to Customer. The
risk of change during this period shall be borne by Customer under this Agreement, and Customer acknowledges that any such change shall
not relieve it of its obligations under this Agreement, including its obligation to pay Fior di Sole for Wine.

 

18.3 Disclaimer of Implied
Warranties. THE WINE SOLD UNDER THIS AGREEMENT IS PURCHASED BY THE CUSTOMER “AS IS” AND FIOR DI SOLE DOES NOT WARRANT
THAT IT CAN BE USED FOR ANY PARTICULAR PURPOSE.

 

18.4 Customer. In addition
to such other warranties expressly set forth in this Agreement, Customer warrants that it has obtained all necessary permits and licenses
required for it to perform its obligations under this Agreement and to own and sell its wine produced under this Agreement.

 

19. Term of Agreement.
The term of this Agreement shall commence on the date of complete execution. The Agreement shall terminate upon complete delivery to Customer
of all Wine identified in the Blanket Sales Order unless renewed or extended. The term of this Agreement shall be deemed extended and/or
renewed upon mutual execution of one or more subsequent Blanket Sales Orders.

 

20. Notices. Any
notices that are required to be sent or permitted to be given to another party under this Agreement shall be in writing, and shall be
provided in person or sent by U. S. mail to the address shown below. Notices are effective upon receipt:

 

	 	Fresh Grapes:	10440 N. Central Expressway, Suite 1400
	 	 	Dallas, TX 75231
	 	 
	 	Fior di Sole:	Fior di Sole
	 	 	P.O. Box 6860
	 	 	Napa, CA 94581

 

21. Waivers. No failure
or omission by either party to insist upon or enforce any of the terms hereof shall be deemed a waiver of such terms unless the same shall
be in writing and signed by the waiving party. Waiver of a term or default at any time shall not be deemed a waiver of any other term
of default, or of the same term or default at another time.

 

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22. No Assignment.
This Agreement may not be assigned or transferred, whether voluntarily or by operation of law, in whole or in part, by either of the parties,
without the prior written consent of the other. Any purported assignment or transfer without such consent shall be null and void at the
option of the non-assigning party.

 

23. Time. Time is
of the essence of this Agreement and each and every provision thereof.

 

24. Article Headings.
The titles contained in article headings of this Agreement are merely for convenience and are not intended to give notice of all of the
matter in the articles following such titles. Said titles do not constitute any part of this Agreement and are not to be considered in
its interpretation.

 

25. Severability of Agreement.
If any part or parts of this Agreement are found to be illegal or unenforceable, the remainder shall be considered severable, shall remain
in full force and effect, and shall be enforceable.

 

26. Governing Law and Venue.
This Agreement shall be governed by, construed and enforced in accordance with, and be subject to, the laws of the State of California.
The parties agree that the exclusive venue for any action brought by either party relating to this Agreement shall be in the Superior
Court of California in and for the County of Napa, or if necessary to address questions of federal law, the U.S. District Court for the
Northern District of California.

 

27. Attorneys’ Fees.
In the event any party hereto shall institute legal proceedings hereunder, pursuant to, or in connection with this Agreement, or any representation,
warranty or covenant herein given, the prevailing party shall be entitled to recover in such proceedings its costs and reasonable attorneys’
fees.

 

28. Entire Agreement.
This Agreement, including Exhibit A and any subsequent Blanket Sales Orders constitute the complete agreement between the parties hereto
with respect to the subject matter hereof, and no representations or understandings other than those herein expressed shall add to, vary
or modify the agreement between the parties with respect to the subject of this Agreement unless such addition, variance or modification
is made in writing and signed by the parties hereto. In the event that any term in this Agreement conflicts with a term set forth in any
Blanket Sales Order, this Agreement shall control.

 

29. Authority. The
Parties warrant that the execution of this Agreement, and the covenants, representations warranties promises and releases created hereunder,
have been duly authorized by all necessary corporate, partnership or other necessary action and that the person signing this Agreement
has full authority to do so.

 

30. No Publicity.
Neither party shall make any public announcements (other than those legally required) related to this Agreement or the operations performed
under this Agreement without the written consent of the other party.

 

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31. No Marketing and Sales.
The use of the Fior di Sole’s facilities by the Customer is for wine production only. The Customer agrees that no sales and marketing
activities will occur on the premises for distributors, brokers, trade, journalists or consumers.

 

32. Confidentiality.
Fior di Sole agrees not to directly or indirectly, use, publish, disseminate, distribute or otherwise disclose any Confidential Information
of Customer; provided, however, that Fior di Sole may disclose Confidential Information of Customer: (a) with Customer’s prior written
consent; (b) to Fior di Sole’s affiliates, owners, members, directors, managers, officers, employees, auditors, counsel, and subcontractors;
(c) as may be required by any governmental authority, provided that Fior di Sole gives notice of such requirement to the Customer; (d)
as may be required in respect to an summons or subpoena or in connection with any litigation or other judicial process; (e) for any purpose
necessary to fulfill Customer’s obligations under this Agreement; and (f) in order to comply with any applicable law, order, regulation,
or ruling. The term “Confidential Information” means any confidential or proprietary information of Customer or specific information
related to the operation of Customer’s business, including, but not limited to, plans, customers, vendors, notes, reports, studies,
records, data, policies, documents, correspondence, files, recipes, ingredients and similar material and information owned by Customer
or used in the course of its business and received by Fior di Sole in connection with this Agreement; provided, however, Confidential
Information shall not include information (i) already known by Fior di Sole without an obligation of confidentiality, (ii) publicly known
or which becomes publicly known through no act of Fior di Sole in violation of this Agreement, (iii) rightfully received by Fior di Sole
from a third party without an obligation of confidentiality to Customer or any other party, or (iv) independently developed by Fior di
Sole without use of Customer’s Confidential Information. Upon termination of this Agreement, or at any time upon the request of
Customer, Fior di Sole will promptly, after receipt of written notice, deliver to Customer all documents, data, and other information
in its possession that contains Confidential Information of Customer or make such other reasonable disposition thereof as Customer may
direct.

 

Fior di Sole acknowledges and agrees that the restrictions
set forth in this section 32 are reasonable and necessary to protect Customer’s legitimate interest and that Customer would not
have entered into this Agreement in the absence of such restrictions. Fior di Sole further agree that the violation of this section 32
will result in irreparable injury to Customer, and that Customer’s remedy at law for any violation or threatened violation of this
section 32 will be inadequate and that in the event of any such breach or threatened breach, Customer, in addition to any other remedies
or damages available to it at law or in equity, shall be entitled to temporary injunctive relief before trial from any court of competent
jurisdiction as a matter of course and permanent injunctive relief without the necessity of proving actual damages or posting bond.

 

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IN WITNESS WHEREOF, the parties hereto, by their
duly authorized officer, have set their hands hereunto the day and year first hereinabove written.

 

	 	FIOR DI SOLE, LLC
	 	 
	 	/s/ Darla De Conti
	 	By: 	Darla De Conti
	 	 	Member Manager
	 	Dated 12/10/19
	 	 
	 	CUSTOMER
	 	 
	 	/s/ Damian Novak
	 	By: 	Damian Novak
	 	Its: 	Member
	 	Dated 12/3/19

 

 

15

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