Document:

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                                                                    EXHIBIT 10.1

                          MASTER DISTRIBUTION AGREEMENT

                                     BETWEEN

                                SYSCO CORPORATION

                                       AND

                  ARAMARK FOOD AND SUPPORT SERVICES GROUP, INC.

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                                TABLE OF CONTENTS

1         SCOPE.........................................................  4
          (a)   Scope...................................................  4
          (b)   Designation of Distributors.............................  4
          (c)   Primary Distributor Status..............................  5
          (d)   Operating Company Transitioning.........................  5
2.        PRODUCT CATEGORIES............................................  5
3.        SERVICE.......................................................  7
4.        DELIVERY......................................................  9
5.        REPORTING.....................................................  9
6.        ORDERING PROCEDURES........................................... 10
7.        TERMINATION................................................... 12
8.        CALCULATION OF COST........................................... 12
          (a)   Cost-Based Program...................................... 12
          (b)   Definition of SYSCO's Cost.............................. 12
          (c)   Net Weight Definition................................... 14
9.        PRICING AND MARGINS........................................... 14
          (a)   Pricing Calculations and Adjustments.................... 14
          (b)   Primary Distributor Pricing............................. 15
          (c)   Smallwares Pricing...................................... 15
          (d)   Contract Pricing........................................ 16
          (e)    * and Other Contract Pricing........................... 17
          (f)   Specialty Meat Items.................................... 17
          (g)   Food Show Participation................................. 17
10.       ALLOWANCES.................................................... 18
          (a)   National Volume Discount ............................... 18
          (b)   Marketing Allowance..................................... 18
          (c)   SYSCO Brand Performance Allowance....................... 18
          (d)   Produce Incentive Allowance............................. 18
          (e)   Purchase Verification .................................. 19
11.       ARAMARK PROPRIETARY MERCHANDISE............................... 19
12.       PAYMENT TERMS................................................. 19
13.       INVOICING..................................................... 20
14.       AUDIT......................................................... 20
15.       INSURANCE AND INDEMNITY....................................... 21
16.       PROCEDURES MANUAL............................................. 23
17.       MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS...................... 23
18.       COMPLIANCE WITH LAWS AND STANDARDS............................ 23
19.       MISCELLANEOUS PROVISIONS...................................... 24

ATTACHMENTS: EXHIBIT A - Products and Margins List
             EXHIBIT B - Primary Distributors and Market Commodity Pricing

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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             EXHIBIT C - Specialty Beef Items
             EXHIBIT D - Performance Allowance
             EXHIBIT E - Produce Excluded Produce Incentive Allowance
             EXHIBIT F - Sample ARAMARK Audit Format
             EXHIBIT G - Women-Owned and Minority-Owned Suppliers
             EXHIBIT H - Food Safety Standards
             EXHIBIT I - SYSCO Ground Beef Safety Standards

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                          MASTER DISTRIBUTION AGREEMENT

     THIS MASTER DISTRIBUTION AGREEMENT (the "Agreement") is made as of February
1, 2002 (the "Effective Date") by and between ARAMARK FOOD AND SUPPORT SERVICES
GROUP, INC. ("ARAMARK") and SYSCO CORPORATION ("SYSCO").

                                    RECITALS:

     A.   ARAMARK and SYSCO are parties to a certain Master Distribution
Agreement dated January 2, 1992, as amended (the "Prior Agreement").

     B.   Under the Agreement, SYSCO provides distribution services to ARAMARK,
its affiliates and Components (hereinafter defined).

     C.   Based on the overall volume of purchases made by ARAMARK and its
Components, and the business opportunities presented to SYSCO, ARAMARK and SYSCO
have agreed to modify the terms and conditions under which distribution services
are provided to the Components (hereinafter defined), as hereinafter set forth.

                                   AGREEMENT:

     NOW, THEREFORE, in consideration of the promises contained herein, and with
intent to be legally bound, ARAMARK and SYSCO agree, effective as of the
Effective Date, as follows:

1.   SCOPE.

     (a)  Scope. Under this Agreement, SYSCO and its subsidiaries and other
          affiliates (the "Operating Companies") will distribute a full line of
          food service products, including without limitation, the products
          listed on Exhibit A, to service locations managed by ARAMARK and its
          affiliates and designated by ARAMARK as participating in the SYSCO
          Distribution Program (the "Components"). SYSCO will cause the
          Operating Companies to perform in accordance with the terms and
          conditions of this Agreement.    *

     (b)  Designation of Distributors.

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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     (1)  The Operating Companies set forth on Exhibit B are designated as
Primary Distributors (hereinafter defined) under this Agreement. The term
"Primary Distributor" shall mean any Operating Company designated by ARAMARK as
the primary, authorized distributor of food service products within the product
categories set forth in Section 2(a) for certain Components.

     (2)  From time to time, ARAMARK may designate additional Operating
Companies as Primary Distributors, with the consent of SYSCO, which will not be
unreasonably withheld.

     (c)  Primary Distributor Status. ARAMARK will grant SYSCO and all Primary
Distributors, the opportunity to supply, on a preferred (but not exclusive)
basis, products in the categories in Section 2(a). As preferred distributors,
SYSCO and the Primary Distributors will be the distributors designated by
ARAMARK as the primary, authorized distributors of such products to the
Components. With respect to service locations which come under management by
ARAMARK's affiliates after the Effective Date, ARAMARK will in good faith
consider designating those locations as Components under this Agreement.
However, ARAMARK makes no guarantee, warranty or other commitment that all food
service locations managed by ARAMARK's affiliates will purchase any products, or
any minimum quantity of products from SYSCO or any Primary Distributor or other
Operating Company to the exclusion of any other vendor. *

     (d)  Operating Company Transitioning. To create more efficient geographic
boundaries for the Primary Distributors and Components, and therefore improve
service levels, from time to time SYSCO may request and ARAMARK may agree, to
transition one or more designated Components from being serviced by one
Operating Company to being serviced by another Operating Company. Such
transition will be conditioned upon: (1) SYSCO's * of products purchased from
the new Operating Company will not exceed SYSCO's * of products from the former
Operating Company, (2) the specified products available from the new Operating
Company will be the same as the specified products available from the former
Operating Company, and (3) the transitioned Components will be permitted to
participate fully by the new Operating Company in all food shows and similar
promotions. SYSCO and ARAMARK will establish and apply a protocol for
identifying Components to be transitioned and for ensuring that the conditions
in (1), (2) and (3) are met at and after the transition for at least 24 months.
At the time of a transition related to a transition from one Operating Company
to another, or in connection with an acquisition or other transaction, ARAMARK
may request, and SYSCO will in good faith consider, a * .

2.   PRODUCT CATEGORIES.

     (a)  SYSCO will cause its Operating Companies to distribute a full line
of food service products under this Agreement including without limitation,
SYSCO brand

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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products, products bearing national brands, and other products selected by
ARAMARK and meeting ARAMARK's specifications, including without limitation,
ARAMARK Proprietary Merchandise (defined in Section 11). The product categories
are as follows:

    (1)  Healthcare
    (2)  Dairy (including eggs)
    (3)  Meats
    (3A) Specialty Meats
    (4)  Seafood
    (5)  Poultry
    (6)  Frozen (other than frozen Meats, Seafood and Poultry)
    (7)  Canned and Dry
    (8)  Paper & Disposables
    (9)  Chemicals & Janitorial
    (10) Supplies & Equipment
    (11) Produce
    (12) Dispenser Beverages (including coffee and postmix products)

EXHIBIT A identifies each product category, *

     Products identified with a "W" under the heading "Calc Freq" on Exhibit A
are priced weekly, and are hereinafter referred to as "Market Commodity
Products". Products identified with a "U" or with a "T" under such heading on
Exhibit A are priced monthly, or based on the date of last receipt,
respectively, in accordance with Sections 8 and 9 of this Agreement.

     (b)  Unless otherwise specified by ARAMARK, when a specific SYSCO labeled
product is purchased for a Component, only SYSCO label products bearing the
brand SYSCO Classic and Reliance will be sold and delivered to such Component to
ensure consistency of quality and costs; provided that an equivalent product
bearing the Classic or Reliance label is stocked by the Operating Company. SYSCO
will use its best efforts to cause the Operating Companies to stock Classic and
Reliance. Any SYSCO label product supplied which is not SYSCO Classic or
Reliance label, will be consistent with the specifications and quality of the
SYSCO Classic or Reliance label. SYSCO will use its best efforts to notify
ARAMARK and Components of any modification to a specification for the brand
SYSCO Classic, the brand SYSCO Reliance or any other SYSCO brand. Without
limiting Section 11, ARAMARK will use reasonable efforts to assist SYSCO in
stabilizing and ultimately reducing, where practical, the number of SKU's
associated with servicing Components.

     (c)  ARAMARK acknowledges that SYSCO receives earned income and obtains
operational advantages from the sale of SYSCO brand products to Components.
SYSCO acknowledges that ARAMARK as a global food service provider in a highly

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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competitive marketplace, must retain discretion to select products for use at
food service locations managed by ARAMARK's affiliates. Accordingly, SYSCO may
at any time and from time to time, offer to provide SYSCO brand products to
ARAMARK and Components. ARAMARK may, in its discretion and exercising its
judgment as a global food service provider, choose to purchase SYSCO brand
products which are reasonably equivalent (as determined by ARAMARK in its
discretion and exercising such judgment) to other products from other vendors of
ARAMARK.

3.   SERVICE.

     (a)  Operating Companies will provide Components with complete and timely
service in all aspects of distribution services to be provided under this
Agreement, including without limitation, (1) achieving the agreed-upon fill rate
of each order, in the aggregate, (2) providing proper follow up of each order as
required by each Component, (3) correcting untimely or incomplete deliveries and
deliveries of damaged, spoiled or pilfered products and (4) preventing their
recurrence. The term "fill rate" is defined as for each order, the percentage of
items of products ordered by a Component which are actually delivered to such
Component. The agreed upon fill rate is * . After the end of each quarter,
beginning with the third quarter of ARAMARK's 2002 fiscal year, SYSCO will
report to ARAMARK each Operating Company's fill rates for Components served by
such Operating Company.

     (b)  To facilitate order placement, SYSCO will cause all Operating
Companies to transmit weekly and monthly price order guides (the "Order Guides")
to ARAMARK. All Order Guides (1) will, for each product, contain a product
description and identify the brand, pack and size, quality and grade, item code
number, line item number, and price of such product, (2) will correspond with
ARAMARK's Periods (hereinafter defined), and (3) will be customized and tailored
to the product requirements of the ARAMARK line of business of which the
Component is a part. Order Guides will be distributed weekly and monthly. Weekly
Order Guides will identify prices of all Market Commodity Products. For those
Components which order electronically, Operating Companies will make monthly and
weekly Order Guides available electronically prior to their effective dates. For
those Components which do not order electronically, Operating Companies will
provide hard copy weekly Order Guides on a weekly basis, and hard copy monthly
Order Guides on a monthly basis, prior to their effective dates. The term
"Period" is defined as each of those 12 accounting periods, which together
comprise a fiscal year of ARAMARK. In addition, each month, upon ARAMARK's
request, each Operating Company will send to ARAMARK, a copy of such Operating
Company's * for such month, at least * days prior to * . Further, ARAMARK shall
have access to * on the application of * to that * , on an as-requested basis.
Order guides and SYSCO invoices will correspond to ARAMARK's general ledger
account codes.

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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     (c)  Each Operating Company will assign a salaried, non-commissioned
Account Executive and a Customer Service Representative to ARAMARK's account.
The SYSCO Account Executive and the SYSCO Customer Service Representative will
maintain contact with the manager (or his designee) of each Component served by
the Operating Company which assigned them, on a basis satisfactory to each
Component manager (or his designee), to ensure complete service levels, to enter
and check the accuracy of orders and to resolve service and product
deficiencies. In addition, each SYSCO Account Executive will visit each
Component served by such SYSCO Account Executive and meet with the manager of
such Component, at least once each month, on a date and at a time satisfactory
to each of them.

     (d)  The mechanics of service, including without limitation, credits and
pick-ups, will be established by the Component manager (or his designee), the
assigned SYSCO Account Executive and the assigned Customer Service
Representative, based on the policies and procedures manual to be prepared and
supplied by SYSCO under Section 16.

     (e)  Operating Companies will provide each Component location with at least
one delivery each week. More or less frequent deliveries may be agreed upon by
the Component manager (or his designee) and the Operating Company's assigned
Account Executive on a Component-by-Component basis.

     (f)  Upon request by a Component, Operating Companies will provide to that
Component those products not normally carried in inventory but which are
required for special events, provided that the Component gives reasonably
adequate notice of its requirements. ARAMARK will use reasonable efforts to
minimize or avoid returns after special events, i.e. irregular, one-time
events. * will be discussed and agreed upon by ARAMARK's Vice President, North
American Distribution and SYSCO's Vice President, Multi-Unit Sales, prior to any
assessment or billing therefor.

     (g)  SYSCO shall provide at its cost and expense, a SYSCO Account Executive
acceptable to ARAMARK, who shall be based in the ARAMARK Tower, Philadelphia, PA
or such other location as ARAMARK may designate and who shall report to
ARAMARK's Vice President, Distribution. SYSCO agrees that SYSCO and such SYSCO
employee may be required to execute, and if requested, shall execute, a
nondisclosure agreement in form reasonably satisfactory to counsel for SYSCO and
ARAMARK, to protect and avoid or limit disclosure of any trade secrets or other
confidential or proprietary information of ARAMARK or information of third
parties whose confidentiality has been entrusted to ARAMARK.

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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     (h)  With respect to account management, SYSCO, at a level at least as high
as its Vice President, Multi-Unit Sales, will conduct inperson business reviews
with ARAMARK, on a quarterly basis. Included in such meetings will be a SYSCO
finance person, at a level at least as high as Corporate Controller. In
addition, SYSCO will provide to ARAMARK, on a quarterly basis, reports of
credits due to ARAMARK from each Operating Company, and SYSCO will make a SYSCO
finance person, at a level at least as high as Corporate Controller, available
to review such reports with ARAMARK, and responsible to implement follow-up
actions established during such reviews with ARAMARK.

     (i)  With respect to research and development activities, SYSCO will
provide to ARAMARK the opportunity to engage in test, pilot or co-development
projects with SYSCO any new marketing, merchandising and promotional concepts
created by SYSCO, such as new kiosks, or new brands. SYSCO will notify ARAMARK
of any such opportunity. ARAMARK may accept such opportunity by notice to SYSCO
given not more than 30 days after receipt of notice from SYSCO. SYSCO and
ARAMARK will then establish the parameters of the test, pilot or co-development
project , and SYSCO and ARAMARK will implement such project. *

If the project implementation is unreasonably delayed by ARAMARK, SYSCO may
cancel the project *

4.   DELIVERY.

     (a)  Each Operating Company will establish a delivery schedule for each
Component served by the Operating Company, as agreed upon by the Component
manager and the Operating Company's assigned Customer Service Representative or
Account Executive. The number of deliveries to each Component will be determined
by the service level required, subject to Section 3(e).

     (b)  All Operating Companies will use their best efforts to make all
deliveries between the hours of 7:00 a.m. and 11:30 a.m., and 1:00 p.m. and 5:00
p.m., unless otherwise specified by the Component manager.

     (c)  SYSCO and ARAMARK have entered into this Agreement to achieve the
highest and best level of service, product delivery, and product quality, and
the most efficient and consistent cost and pricing to ARAMARK. SYSCO
acknowledges that ARAMARK and Components will require, in each geographic area,
and from each Operating Company, different delivery schedules to provide the
highest and best service levels, and the most efficient and consistent cost and
pricing, to ARAMARK. SYSCO therefore acknowledges and specifically agrees that
SYSCO and each Operating

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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Company will cooperate and agree with ARAMARK and Components as to deliveries
and service on a basis mutually acceptable to ARAMARK and such Operating
Company.

5.   REPORTING.

     (a)  Each Operating Company will provide the following reports to ARAMARK.

     (1)  SYSCO will cause all Operating Companies to provide ARAMARK and
Components with Order Guides, in accordance with Section 3(b). SYSCO will
maintain an electronic link between SYSCO and ARAMARK's Corporate Officeso that
all weekly and monthly Order Guides will be transmitted electronically to
ARAMARK's Corporate Office by direct electronic link or by magnetic tape or disk
mailed to ARAMARK's Corporate Office, as determined by ARAMARK. If requested,
SYSCO will provide written copies of weekly and monthly order guide, and a copy
of the disaster recovery plan for SYSCO and any Operating Company.

     (2)  SYSCO will cause Operating Companies to compile ARAMARK's computerized
product usage data ("Usage Data") and to provide Usage Data to ARAMARK on
magnetic tape or cartridge to ARAMARK for input into ARAMARK's computer product
tracking system, ARATRACK. ARAMARK will develop and maintain ARATRACK. SYSCO
will provide the services of a suitably trained employee at SYSCO's corporate
headquarters to coordinate development and maintenance of ARATRACK and timely
provision of Usage Data to ARAMARK. Operating Companies will provide Usage Data
to ARAMARK on a monthly basis. Usage Data will be mailed to ARAMARK on magnetic
tape or cartridge, as determined by ARAMARK and will be in a form and content
compatible with ARATRACK and otherwise in compliance with ARAMARK's written
ARATRACK Specifications. Usage Data will be provided to ARAMARK no later than
the second Friday following the close of each Period. ARAMARK and SYSCO will
cooperate in the implementation of a reporting mechanism that will allow SYSCO
to report Usage Data to ARAMARK via an FTP server or other electronic
communications, in lieu of the magnetic tape or cartridge reporting media set
forth above.

     (3)  Usage Data will be provided at * cost to ARAMARK. If ARAMARK requires
special customized reports, such reports will be provided by the applicable
Operating Company *.

     (4)  Upon ARAMARK's written request, SYSCO will provide * the Usage Data
provided to ARAMARK and the Components, subject to the below listed conditions:
The information will only be made available in one of SYSCO's standard
electronic formats or utilizing EDI ANSI X.12 standards. ARAMARK shall ensure
that *

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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6.   ORDERING PROCEDURES.

     (a)  All orders will be placed by Components, ordering by product item or
line numbers shown in the Order Guides. SYSCO and each of the Operating
Companies will use their best efforts to establish uniform product item code
numbers and to provide to Components electronic order entry software packages or
electronic order entry transmission capability for order placement.

     (b)  Each Component will be assigned a call day and approximate call time
for placing orders and will be notified of the assigned call day and time. The
assigned SYSCO Customer Service Representative will call for the orders on the
assigned call day at the approximate call time.

     (c)  Each Operating Company will incorporate ARAMARK's Specified Products
Program * into its written procedures (and where established, into its computer
systems and procedures) for responding to orders placed by Components. * ARAMARK
will from time to time notify SYSCO of those products which are preferred under
ARAMARK's Specified Products Program. SYSCO will notify Operating Companies of
such products.

     (d)  Any Component may place, and the Primary Distributor serving the
Component will fill, emergency orders to provide continuity of service. The
Primary Distributor serving the Component placing an emergency order will fill
each emergency order at a price established in the manner provided in Section 9.
Flagrant abuse of emergency order procedures may be brought to the attention of
ARAMARK's Regional Distribution Managers by SYSCO.

     (e)  Substitution of Products. Except as provided in Section 6(d), no
Operating Company may substitute any products for other products ordered by
Components. Products which are out of stock or product substitutions made
pursuant to Section 6(d) in connection with ARAMARK's Specified Products Program
will be communicated to each Component, prior to delivery as follows. The
Operating Company's Customer Service Representative will call those Components
affected and will suggest substitute products to be shipped. Substitute products
will be shipped to a Component affected only after the Component manager (or his
designee) has approved the substitution. A substituted product of higher quality
or grade than the product ordered will be sold at the price in effect at the
time of the order for the product originally ordered, calculated pursuant to
Section 9. A substitute product of lower quality than the product ordered, will
be sold at the price in effect at the time of the order for that substitute
product, calculated pursuant to Section 9.

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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     (f)  Shortages. SYSCO and each Primary Distributor acknowledge that the
designation of a SYSCO operating company as a Primary Distributor limits the
circumstances in which ARAMARK and Components will purchase from alternate
suppliers. Therefore, where a Component orders from a Primary Distributor, SYSCO
and the Primary Distributor will use their respective best efforts to supply
such Component with its entire order if product is available in the marketplace.

7.   TERMINATION.

     (a)  Upon 60 days' prior written notice to SYSCO, ARAMARK may terminate any
Operating Company's designation as a Primary Distributor in one or more market
areas, as to one or more Components, or any combination thereof. If, however,
ARAMARK desires to so terminate any Operating Company's designation as a Primary
Distributor as a result of the expiration or termination of any contract
pursuant to which an affiliate of ARAMARK manages an Component, ARAMARK will not
be obligated to provide 60 days' prior written notice and ARAMARK will provide
only such prior written notice as ARAMARK determines to be practical under the
circumstances. SYSCO will notify the terminated Operating Company of its
termination, the scope of its termination and the termination date. ARAMARK will
order and the terminated Operating Company will deliver to one or more locations
designated by ARAMARK all ARAMARK Proprietary Merchandise on hand in inventory
within 30 days after the termination date.

     (b)  Either party may terminate this Agreement upon 180 days' prior written
notice to the other party. The term of this Agreement will commence as of
February 1, 2002 and shall continue in effect until January 31, 2006, unless
sooner terminated.

8.   CALCULATION OF COST.

     (a)  Cost-based Program. Except as otherwise provided in Section 9(e), all
prices to ARAMARK for products, including without limitation, substitute
products and products not listed in a Order Guide, will be calculated on SYSCO's
cost (hereinafter defined), plus a defined margin based on product category,
major description, intermediate description and minor description on Exhibit A.
No changes may be made to Exhibit A without ARAMARK's prior written consent. In
addition, the parties acknowledge that where a contract client of ARAMARK or its
affiliates competitively bids such client's purchasing program directly, SYSCO
may bid at such costing and pricing as SYSCO in its sole discretion, chooses.
Should SYSCO be awarded any such bid, the purchases made pursuant to the bid
shall not be included in the total purchases upon which SYSCO is obligated to
pay ARAMARK the National Volume Discount, Marketing, Produce Incentive and SYSCO
Brand Performance allowances under Section 10 and any other allowance agreed
upon by the parties. SYSCO acknowledges that ARAMARK and its affiliates, under
their respective operating agreements with contract clients, are responsible for
the purchasing of food, beverages and other supplies. *

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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     (b)  Definition of SYSCO's Cost. The term "SYSCO's cost" is defined as the
Vendor's Last Invoice Price, plus * freight charged (including freight charged
by SYSCO Logistics or any entity which assumes the internal freight function),
if not included in the Vendor's Last Invoice Price, less all off-invoice vendor
allowances, discounts and off-invoice promotions for the period of the
promotion, excluding cash discounts, breakage allowances and spoilage
allowances.

     (1)  The term "Vendor's Last Invoice Price" is defined as, for each product
received, the invoice price shown on the last invoice for such product issued by
the product vendor prior to the date on which a Operating Company calculates
SYSCO's cost and establishes the price of such product. *

Where ARAMARK establishes contract pricing for a product as described in Section
9(d) and 9(e), (whether FOB plant or delivered to SYSCO's dock), the Vendor's
Last Invoice Price, for purposes of calculating SYSCO's cost and the sell price
of such product, will be

                                        *

For the avoidance of doubt, ARAMARK contract pricing will include contracts
where ARAMARK's vendor has agreed to supply products to ARAMARK through
ARAMARK's designated distributor at the vendor's truckload quantity price *

     (2)  *

     (3)  *

     (4)  Cash discounts, actual and imputed, breakage allowances, spoilage
allowances and the cost recovery and earned income referenced in Section 8(b)(6)
will be excluded from the calculation of SYSCO's cost of a product. Operating
Companies will not increase the cost of any product by an imputed cash discount,
if the vendor does not offer a cash discount. Operating Companies will not
decrease SYSCO's cost of any product by the amount of any actual cash discount
made available by the vendor to the Operating Company, except as provided in
Section 9(d)(5). *

     (5)  Allowances (including bid and nonprofit allowances) granted by
manufacturers to be passed along to ARAMARK and its Components will be passed
along as a reduction to * , prior to * .

     (6)  SYSCO and Operating Companies perform value-added services for
suppliers of SYSCO brand and other products over and above procurement
activities typically provided. These value-added services include regional and
national marketing, freight management, consolidated warehousing, quality
assurance and performance-based

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*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

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marketing. SYSCO may recover the costs of providing these services and may also
be compensated for these services and considers this compensation to be earned
income. Receipt of such cost recovery or earned income does not affect product
cost.

     (c)  Net Weight Definition. With respect to the calculation of SYSCO's cost
of * products, the term "net weight" means the gross weight of a case, the
packaging and the * product in the case, less the weight of the case and the
packaging. The net weight, as defined in this sub-Section, will be used, with
respect to * products, for all purposes, including calculation of * . For the
avoidance of doubt, the * of all products will be calculated on the net weight
set forth on the * or * most recent * .

9.   PRICING AND MARGINS.

     (a)  Pricing Calculations and Adjustments. (1) SYSCO will cause each
Operating Company to calculate SYSCO's cost and to establish prices for all
products sold to ARAMARK and its Components (other than Market Commodity
Products) prior to the commencement of each Period. SYSCO will cause Operating
Companies to sell all products (other than Market Commodity Products) ordered by
ARAMARK during such period at such prices. Prior to expiration of each Period,
SYSCO and each Operating Company will establish prices of all products (other
than Market Commodity Products), which will be in effect for the next following
Period and which will reflect increases or decreases in the Vendor's Last
Invoice Price for such Products.

     (2)  SYSCO will cause each Operating Company to calculate SYSCO's cost of,
and to price, Market Commodity Products on the date associated with such
Operating Company, as set forth on Exhibit B and such prices will remain in
effect for the time period set forth on Exhibit B. Pricing for fresh produce and
fresh fish will be adjusted * , with pricing based on SYSCO's cost for the last
receiving the day before the price becomes effective. *

     (b)  Primary Distributor Pricing. Except as provided in Section 9(e), all
prices to ARAMARK from Primary Distributors will be SYSCO's cost, plus a defined
margin based on product category, * . No changes will be made to Exhibit A
without the prior consent of ARAMARK. Unless otherwise specifically noted on
Exhibit A, the margin of each product on Exhibit A is a * such that the price of
such product will equal * Notwithstanding anything in this Agreement to the
contrary, the * for frozen pizza delivered to * , and for plastic, fiber and
composite disposable trays delivered * , will be * , and * , respectively.

     (1) * procedure. Every quarter during the term, SYSCO will provide to
ARAMARK with a * report patterned on Exhibit A, showing where all

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       14

<PAGE>

products distributed by SYSCO and its Operating Companies have been classified
for purposes of calculating SYSCO's cost and sell prices, by product category, *
Such report will be "blacklined" against Exhibit A, for convenience of
reference. *

     (c)  Smallwares Pricing. SYSCO will provide Components with kitchen,
cooking, storage and handling equipment and tabletop items and smallwares
("Smallwares"). SYSCO will deliver Smallwares to Components, at SYSCO's option,
from Operating Companies, direct from the manufacturer or from SYSCO's Central
Warehouse.

     (1)  From Operating Companies. All prices for Smallwares shipped from
Operating Companies to Components will be at SYSCO's cost, plus a  * .

     (A)  Any Smallwares orders in excess of $ * (but less than $ * ) will be at
SYSCO's cost, plus a * .

     (B)  Any Smallwares orders in excess of $ * will be at SYSCO's cost, plus
an * .

     (2)  From Manufacturers (Drop Ship). All prices for Smallwares, light
equipment, capital equipment and other products drop shipped from a
manufacturer's factory or distribution facility to Components will equal SYSCO's
cost, plus a * . All prices for protein products drop shipped will equal SYSCO's
cost, plus a $ * . Freight costs will be included in SYSCO's cost *

     (3)  From Central Warehouse. All prices for Smallwares shipped to
Components from SYSCO's Central Warehouse on behalf of the Operating Company
will be at SYSCO's cost for such Operating Company, plus a * . Freight will be
charged only on orders under $ * . All products other than Smallwares, shipped
from SYSCO's Central Warehouse, will be at SYSCO's Cost for the Operating
Company, plus an * . Freight will be charged only on orders under $ *.

     (d)  CONTRACT PRICING.

     (1)  Coffee. Operating Companies will obtain ARAMARK's premium blend coffee
for ARAMARK's manual and vending operations through deliveries from ARAMARK
approved roasters. Operating Companies will deliver ARAMARK's premium blend
coffee to Components at the prices invoiced to the Operating Companies by
ARAMARK approved roasters, plus *

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       15

<PAGE>

SYSCO and each Operating Company will not add any surcharge, fee, or other
amount to the price of ARAMARK premium blend coffee charged to any Component. *

     (2)  Chemicals. Operating Companies will deliver chemical products to
Components at the prices for those products established under ARAMARK's contract
with the manufacturer(s) of such products.

     (3)  Disposables. Operating Companies will deliver disposable products,
such as those sold by * and other manufacturers, to Components at the prices for
those products established in ARAMARK's contract with vendors, * plus the margin
set forth on Exhibit A.

     (4)  Paper Products. Operating Companies will deliver paper products, such
as those sold by * and other manufacturers, to Components at the prices
established in ARAMARK's contract with vendors, plus the margin set forth on
Exhibit A.

     (5)  * (post-mix syrup). SYSCO will cause Operating Companies to distribute
* post-mix syrup at the * contract price as stipulated by the * Program;
provided that each Operating Company will reduce SYSCO's cost for syrup by the
amount of the cash discount received by the Operating Company from *

     (e)  * and other Contract Pricing. From time to time ARAMARK may choose to
enter into * and contract pricing agreements with manufacturers. ARAMARK will
notify SYSCO of the relevant terms of those agreements. SYSCO will cause
Operating Companies to perform this Agreement in a manner consistent with such
agreements. ARAMARK will endeavor to give SYSCO 30 days advance notice of the
implementation of such agreements and changes thereto.

     (1)  FRESH SHELLED EGGS. (A) *

     (B)  The margin for * pasteurized eggs, or other * pasteurized eggs,
provided under contract between * or other manufacturer and ARAMARK, will be an
* .

     (f)  Specialty Meat Items. Where a Component orders specialty meat products
through an Operating Company, the price of such products will be SYSCO's cost,
plus a * . The * for specialty meat products are set forth below . The * will be
added, in lieu of any other * , including without limitation, those * set forth
in Exhibit A. For the avoidance of doubt, specialty meat is defined as the
products listed on Exhibit C. Effective at signing of this Agreement, the * for
specialty meat shall be:

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       16

<PAGE>

                     * per pound                   * per pound
                     ------------                   -----------

                       $ * to *                         $ *
                       $ * to *                         $ *
                       $ * to *                         $ *
                       $ * to *                         $ *
                       $ * or more                      $ *

All billings for specialty meat products will be made by the Operating
Companies, unless and until ARAMARK and SYSCO * .

     (g)  Food Show Participation. SYSCO will allow Component Frontline Managers
to place orders at its Operating Companies' food shows, * so long as the
Frontline Managers attend such food shows.

10.  Allowances. Based on the overall volume of purchases made by ARAMARK and
its Components, and the business opportunities presented to SYSCO, SYSCO will
provide to ARAMARK the following allowances:

     (a)  National Volume Discount. Effective February 1, 2002, SYSCO will pay
to ARAMARK a * national volume discount allowance (the "National Volume
Allowance") on any and all purchases by Components, unless otherwise agreed in
writing. * SYSCO will pay the National Volume, Marketing, and Produce Incentive
Allowances earned by ARAMARK based on ARAMARK's purchases in a Period by the * .
In addition to these allowances, and the Performance Allowance, SYSCO will pay
to ARAMARK a * prompt payment allowance on all ARAMARK purchases in accordance
with Section 12.

     (b)  Marketing Allowance. Effective February 1, 2002, SYSCO will pay to
ARAMARK a national marketing allowance (the "Marketing Allowance") on any and
all purchases by Components. For the 12 months beginning February 1, 2002, the
amount of the allowance will be * of total purchases. SYSCO and ARAMARK will
review the amount of such allowance at the end of each 12 month period during
the term, with the first such review occurring at or before February 1, 2003,
and SYSCO and ARAMARK may agree to adjust such allowance, effective for the
following 12 month period. In no event will such allowance exceed * of total
purchases. Adjustments to the allowance may be based on criteria such as the
drop size, frequency of drops and delivery costs experienced by SYSCO, and the
value to SYSCO of being able to market itself to other customers and potential
customers, as the preferred distributor of ARAMARK and the Components.

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       17

<PAGE>

     (c)  SYSCO Brand Performance Allowance. Effective February 1, 2002 and
continuing thereafter during the term of this Agreement, SYSCO shall pay to
ARAMARK a Performance Allowance (the "Performance Allowance"), under and subject
to the terms and conditions of Exhibit D. SYSCO guarantees that the SYSCO brand
version of a product previously supplied to ARAMARK by any such manufacturer
with the manufacturer's brand or other brand shall be packed by such
manufacturer.

     (d)  Produce Incentive Allowance. Effective February 1, 2002, SYSCO will
pay ARAMARK a produce incentive volume allowance (the "Produce Incentive
Allowance") at the rate of * on all product, in Category 11, other than the
products listed on Exhibit F, purchased by ARAMARK and its Components. All items
in Category 11, set forth in Section 2(a), will be deemed produce, except for
prepared salads, salsa, tortillas, juice, drinks, cheese and spreads, soups,
donuts, cake and candy. At the end of each Period, SYSCO will provide ARAMARK
with a report on * purchases, and the * of such purchases into * purchases.

     (e)  Purchase Verification. Calculation and payment of the allowances
earned in this Section for a Period (or any other period of time) shall be based
on ARATRACK data; provided, however, that if ARAMARK's accounts payable data
show purchases in excess of the purchases shown on ARATRACK data, for any Period
(or other period of time), SYSCO will calculate and pay the allowances described
in this Section on that incremental volume of purchases, as well as the volume
shown on ARATRACK data for such Period (or other period of time). For the
avoidance of doubt, purchases from Specialty Companies, through an Operating
Company or any other affiliate of SYSCO, shall be included for purposes of
calculating the Allowances.

11.  ARAMARK PROPRIETARY MERCHANDISE.

     (a) When requested by ARAMARK, Operating Companies selected by ARAMARK
will stock ARAMARK Proprietary Merchandise, merchandise bearing a national or
regional brand and private label merchandise, provided that (1) the manufacturer
of such ARAMARK Proprietary Merchandise or other merchandise has delivered to
ARAMARK a warranty and indemnity agreement providing protections customarily
obtained by ARAMARK, which are extended to SYSCO, and (2) there is a minimum
movement of * cases per week for each Operating Company selected by ARAMARK to
stock such items. There will be a * day grace period to reach the average
movement of * cases per week, commencing on the date SYSCO notifies ARAMARK that
* cases of the item are in stock at each Operating Company selected by ARAMARK.
Where ARAMARK agrees to transition distribution business from one Operating
Company to another, SYSCO will waive the * case movement requirement for the
stocking of ARAMARK's Specified Products or other merchandise, other than
ARAMARK Proprietary Merchandise, for a period of * from the date of such
transition.

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       18

<PAGE>

     (b)  ARAMARK Proprietary Merchandise that has been discontinued by ARAMARK
will be the responsibility of ARAMARK to deplete from inventories of Operating
Companies within * days. ARAMARK will be responsible to deplete perishable items
within * days.

     (c)  The term "ARAMARK Proprietary Merchandise" is defined as only those
products purchased at the direction of ARAMARK exclusively for ARAMARK lines of
business, manufactured and packaged with the ARAMARK logo or other mark
proprietary to ARAMARK.

12.  PAYMENT TERMS.

ARAMARK will pay invoices under this Agreement within 45 days after the date of
invoice. SYSCO will pay ARAMARK a prompt payment allowance of * on all purchases
paid within * days after the date of invoice; provided that for any Period, at
least * of the total dollar amount of invoices from SYSCO and the Primary
Distributors are paid within * days after the invoice date (the " * Test"). If
for any Period, the * Test is not met, SYSCO will pay the prompt payment
allowance only for those invoices which were paid within * days after their
dates. SYSCO will pay ARAMARK the prompt payment allowance earned in each Period
* . The payment terms in this Section will apply to any arrangement where SYSCO
has bid to provide distribution services to a third party, as described in
Section 8(a).

13.  INVOICING.

     (a)  Each Operating Company invoice will be addressed to ARAMARK Services,
Inc. in care of the component's name and address, and will include the correct
Component number and the Operating Company's supplier number (as designated by
ARAMARK) for payment.

     (b)  Monthly price changes for all products (other than Market Commodity
Products) in the product categories listed in Section 2(a) will become effective
with the commencement of each Period. Weekly price changes for Market Commodity
Products will become effective on the days, and will remain in effect for the
periods, identified in Exhibit B.

     (c)  SYSCO will cause Operating Companies to design and use weekly and
monthly Order Guides to conform to Components' inventory format. Operating
Companies will prepare and supply Components with weekly and monthly Order
Guides conforming to the Components' inventory format, and complying with
Section 3. Operating Companies will identify on each invoice subtotals of
products purchased comporting to ARAMARK's accounting format, which upon
request, will be provided to SYSCO for distribution to Operating Companies.

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       19

<PAGE>

14.  AUDIT.

     (a)  Upon 15 business days' prior written notice to SYSCO and a Operating
Company, ARAMARK may conduct an audit (including verification of such Operating
Company's cost and prices) of any or all Operating Companies, as more fully
provided in this Section. ARAMARK's notice to SYSCO will state:

     (1)  The Operating Company or companies subject to the audit.

     (2)  The date, time and place of audit.

     (3)  The dates of the pricing periods to be audited.

     (4)  The items to be audited (including without limitation, appropriate
computer screens).

     (b)  ARAMARK will audit * for a period not to exceed * months prior to the
date the audit commences (collectively, the "Audit Documents"). Items to be
audited will not exceed * line items, whether or not listed items in SYSCO's
Order Guides.

     (c)  At the time of the audit, ARAMARK will have access to the Audit
Documents for all items being audited. *

     (d)  In addition to the Audit Documents, SYSCO will make available * prior
to the date on which SYSCO's cost and the price of a product is established.
SYSCO will also make available * for the dates and pricing periods for which
prices established by SYSCO or any Operating Company are to be audited. *

     (e)  SYSCO also agrees that, upon notification of an audit, each Operating
Company which is the subject of the audit will utilize ARAMARK's format if
requested to do so. An example of ARAMARK's format is attached as Exhibit F. If,
on the second audit, (1) such Operating Company does not utilize ARAMARK's audit
format and procedures or does not provide reports or other documents requested
by ARAMARK, or (2) *

ARAMARK reserves the right to re-audit, at its discretion, where audit results
are unsatisfactory. In that event, ARAMARK may review invoices and freight bills
issued an additional * prior to the audit period if such documentation is
available. Furthermore, ARAMARK may review additional line items and additional
materials, which will be provided by SYSCO upon ARAMARK's request. *

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       20

<PAGE>

15.  INSURANCE AND INDEMNITY.

     (a)  SYSCO and each Operating Company will obtain and continue in force,
during the term of this Agreement, at their own expense, the following insurance
coverage:

     (1)  Workers' Compensation Insurance and Occupational Disease Insurance as
required by the laws of the state or states wherein the work is to be performed.

     (2)  Employer's Liability Insurance, with limits of at least $100,000 each
claim.

     (3)  Comprehensive Automobile Liability Insurance with limits on Bodily
Injury Liability of $100,000 each person, $1,000,000 each accident and Property
Damage Liability of $500,000 each accident, $500,000 aggregate.

     (4)  Comprehensive General Liability Insurance, including Operations,
Product Liability and Contractual Liability coverage, with limits on Bodily
Injury and Personal Injury Liability of $1,000,000 each occurrence, $2,000,000
aggregate and Property Damage Liability of $500,000 each occurrence, $500,000
aggregate.

     (b)  SYSCO and each Operating Company will purchase, obtain and maintain
insurance policies providing the above-required coverage from qualified
insurance companies rated by A. M. Best Company, Inc. (or any successor rating
agency similarly recognized by the insurance industry) (the "Rating Agency") in
one of the three highest categories of the Rating Agency. Each insurance policy
will name ARAMARK, ARAMARK Corporation and their subsidiaries as additional
insured, will not contain any cross-liability exclusions and will not be
cancelled or materially changed without thirty (30) days' prior written notice
to ARAMARK. Such insurance may be provided in the form of blanket policies
covering SYSCO and all of its operating divisions and subsidiaries, including
without limitation, Operating Companies. Within 30 days after the date hereof,
SYSCO and each Operating Company will obtain and deliver to ARAMARK certificates
of insurance evidencing the coverage required above. If any insurer from which
SYSCO or a Operating Company obtains the above-required insurance coverage
ceases to be rated in one of the three highest categories of the Rating Agency,
SYSCO or the Operating Company, as the case may be, will obtain, at the time of
renewal of such policy or policies, coverage from another qualified insurance
company rated in one of such categories, and within thirty 30 days after
obtaining such replacement coverage, will deliver to ARAMARK certificates of
insurance evidencing the replacement coverage.

     (c)  SYSCO will defend, indemnify and hold ARAMARK harmless from all costs,
liabilities or other obligations arising out of (1) the performance of this
Agreement by SYSCO or any Operating Company, or (2) any product supplied under
this Agreement by SYSCO or any Operating Company, except to the extent such
costs, liabilities or other obligations are caused by the negligence or willful
misconduct of ARAMARK, ARAMARK Services, Inc., or their respective agents or
employees or the agents or employees of entities or persons owning or
controlling Components.

                                       21

<PAGE>

16.  PROCEDURES MANUAL.

Promptly after the execution hereof, and thereafter, on every other anniversary
of February 1, 2002 during the Term (the first being February 1, 2004), SYSCO
will prepare and supply each Component, and each Operating Company, at no cost
to ARAMARK or any ARAMARK component, with a detailed policies and procedures
manual consistent with this Agreement and identifying and explaining all
procedures, delivery schedules, credit memos, etc. Such procedures manual will
be prepared by SYSCO based upon the existing manual used by SYSCO and ARAMARK,
with such changes as SYSCO deems necessary and appropriate to make such manual
consistent with SYSCO's "SUS" initiative (a/k/a "SYSCO Uniform Systems"), and
will be subject to ARAMARK's approval.

17.  MINORITY-OWNED AND WOMEN-OWNED SUPPLIERS.

It is the policy of both ARAMARK and SYSCO to encourage the interest of minority
and women-owned businesses. SYSCO represents and warrants that to the best of
SYSCO's knowledge, set forth on Exhibit G attached hereto is a true, correct and
complete list of minority-owned and women-owned suppliers from which SYSCO
operating companies are purchasing on the date hereof, compiled based on
information from SYSCO's suppliers. If requested, SYSCO will provide ARAMARK, at
no cost to ARAMARK, information regarding the purchases of the minority-owned or
women-owned suppliers' products by Components by Operating Company. SYSCO will
notify ARAMARK on a quarterly basis of additions or deletions to Exhibit G
attached hereto.

18.  COMPLIANCE WITH LAWS AND STANDARDS.

     (a)  In performing this Agreement, SYSCO shall comply, and shall cause the
Operating Companies to comply, with all Federal, State and local laws,
regulations, rules, ordinances, orders and other legal requirements ("Laws"),
including without limitation, the Federal Consumer Products Safety Act, the Fair
Labor Standards Act, the Hazardous Substance Act, the Occupational Safety and
Health Act of 1970, as amended, and all Federal or State environmental Laws.
SYSCO shall also comply, and shall cause the Operating Companies to comply, with
ARAMARK's food safety standards set forth on Exhibit H, as applicable to each
Operating Company. SYSCO shall cause its suppliers of SYSCO branded products
(including the Specialty Companies) to adhere to such standards, as are
applicable to such suppliers of such products. Such standards may be revised at
any time and from time to time by ARAMARK, and unless otherwise agreed, shall be
effective upon receipt thereof by SYSCO.

     (b)  Food safety is of paramount important to ARAMARK and SYSCO and the
ultimate consumer. To that end, SYSCO had developed stringent standards for the
production and packaging of ground beef (the "SYSCO Ground Beef Safety
Standards"), a copy of which is attached hereto as Exhibit I. In order to
adequately protect SYSCO, ARAMARK and the Components from potential food safety
issues

                                       22

<PAGE>

relating to the production of ground beef and the ultimate consumer, SYSCO shall
not be obligated to utilize any supplier of ground beef which does not meet the
SYSCO Ground Beef Safety Standards, whether or not the ground beef supplied by
such supplier has been designated by ARAMARK as ARAMARK Proprietary Merchandise
or a special order product.

19.  MISCELLANEOUS PROVISIONS.

     (a)  SYSCO represents and warrants that it has full right, power and
authority to enter into this Agreement and to perform, and to cause each
Operating Company to perform, all of the terms and conditions of this Agreement
on its or their respective parts to be performed.

     (b)  ARAMARK represents and warrants that it has full right, power and
authority to enter into this Agreement and to perform all of the terms and
conditions of this Agreement on its part to be performed.

     (c)  Any information supplied by either party to this Agreement to the
other party, including without limitation, client information and purchasing
specifications will be considered confidential and will not be disclosed to any
third party and will not be used by either party to this Agreement for any
reason other than to fulfill the terms of this Agreement. Any party required by
law or legal process to disclose any of such confidential information will
notify the other as far in advance of such required disclosure as is reasonably
feasible. SYSCO will disclose this Agreement to Operating Companies, each of
whom will agree in writing to perform its terms and conditions, including
without limitation, this provision on confidentiality. SYSCO will provide
ARAMARK with an executed original of each such agreement within 30 days after
the date of this Agreement.

     (d)  This Agreement will not apply to any purchases made by or on behalf of
any ARAMARK components from any Operating Companies, including without
limitation, any Components which are federal, state or local governmental
agencies or instrumentalities, if in the written opinion of counsel to SYSCO or
counsel to ARAMARK, the application of this Agreement would violate any federal,
state or local law or regulation. In that event, for those Components and
Operating Companies, this Agreement will apply and be enforceable to the maximum
extent permitted by such law or regulation, as determined by counsel to SYSCO
and counsel to ARAMARK. For all other Components and Operating Companies, this
Agreement will remain in full force and effect.

     (e)  All notices required or permitted to be given under this Agreement by
ARAMARK to SYSCO, or by SYSCO or any Operating Company to ARAMARK, will be in
writing signed by the notifying party and will be either hand delivered, or
deposited in the U. S. certified or registered mail, postage prepaid, return
receipt requested addressed as follows:

To ARAMARK:                                             To SYSCO:

                                       23

<PAGE>

<TABLE>
<S>                                                     <C>
ARAMARK Food and Support Services Group, Inc.           SYSCO Corporation
22nd Fl.                                                1390 Enclave Parkway
1101 Market Street, ARAMARK Tower
Philadelphia, PA 19107                                  Houston, TX 77077
ATTN: John Orobono                                      ATTN: Charles Cotros
Senior Vice President, Purchasing and Distribution      Chief Executive Officer & Chairman

                                                        With required copies to:

                                                        SYSCO Corporation
                                                        1390 Enclave Parkway
                                                        Houston, TX 77077
                                                        ATTN: Thomas E. Lankford, Executive
                                                        Vice President

                                                        SYSCO Corporation
                                                        1390 Enclave Parkway
                                                        Houston, TX 77077
                                                        ATTN: Michael C. Nichols
                                                        Vice President & General Counsel
</TABLE>

or to such other addresses as the parties may direct notice given as herein
provided. All notices given by SYSCO or any Operating Company to any Component
will be in writing, and will be signed and given in the manner provided above,
to the Component's address, ATTN: Manager, with a copy to ARAMARK. Notices may
be transmitted electronically if followed by a confirming written notice given
as provided above. Notices will be deemed given when hand delivered, or when
received as evidenced by the return receipt or the date notice is first refused
if that be the case.

     (f)  No waiver of any breach or default of this Agreement will constitute a
waiver of any other or further breach or default hereof. This Agreement will be
governed by the law of Pennsylvania, without regard to its choice or conflicts
of law rules. The parties hereby waive any objection that venue in Philadelphia,
Pennsylvania is improper or inconvenient.

     (g)  This Agreement constitutes the entire understanding and agreement of
the parties with respect to its subject matter, supersedes all prior or
contemporaneous agreements, writings and other undertakings between on the one
hand, SYSCO and its subsidiary or affiliated companies, including without
limitation, the Operating Companies, and on the other hand, ARAMARK and its
lines of business and their components. All Exhibits attached hereto are
incorporated herein by reference. This Agreement may not be amended, altered or
otherwise modified except in a writing signed by SYSCO and ARAMARK.

                                       24

<PAGE>

     In Witness Whereof, the undersigned duly authorized officers of SYSCO and
ARAMARK have hereunto set their hands and seals on the date first above written.

SYSCO CORPORATION                              ARAMARK FOOD AND SUPPORT
                                               SERVICES GROUP, INC.

By: /s/ Thomas E. Lankford                     By: /s/ Anthony C. Basilio, Jr.
   ----------------------------                   ------------------------------
Name:  Thomas E. Lankford                      Name:  Anthony C. Basilio, Jr.
Title: Executive Vice President and            Title: Vice President
        President of Food Service
        Operations, North America

                                       25

<PAGE>

                                    EXHIBIT A

                            PRODUCTS AND MARGINS LIST

         (All margins listed are * unless otherwise specifically noted)
             (Fees are amounts added to SYSCO's cost to equal price)

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment.

                                       26

<PAGE>

                     SYSCO MDA PRICE CALCULATION DEFINITION

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
01    HEALTHCARE           *                  *       21        MEDICAL
02    DAIRY PRODUCTS       *                  *       02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS                                  02        BUTTER                    *                       *
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
24    CATHETERS                                       06        CHOLANGIOGRAM
05    CUSTOM PACKAGNG                                 05        ADMISSION KITS
22    DRAINS                                          10        BLAKE
22    DRAINS                                          15        HYSTERECTOMY
14    FURNITURE/EQPT                                  02        AMBULATOR
14    FURNITURE/EQPT                                  36        LINER/SCALE
50    INCONTINENTS                                    08        BRIEFS DISPOSBL
65    LAB/DIAGNOSTIC                                  03        BLOOD COLLECT
15    LINEN/SUPPLIES                                  07        BEDSPREADS
35    NEEDLES/SYRNGES                                 02        ANCHOR
35    NEEDLES/SYRNGES                                 05        BIOPSY NEEDLE
10    NUTRITION                                       15        SUPPLEMENT
28    O.R./ANESTHESIA                                 01        APPAREL
28    O.R./ANESTHESIA                                 18        DIAGNOSTIC
26    OB/GYN                                          05        BELTS
25    OTC(OVER THE C)                                 04        AMMONIA INHALNT
25    OTC(OVER THE C)                                 35        EAR CARE
18    PERSONAL CARE                                   04        BATH ADDITIVE
18    PERSONAL CARE                                   85        TOOTHPASTE
55    PLASTI WARE                                     01        CARAFE
55    PLASTI WARE                                     40        KIT
40    RESPIRATORY THR                                 02        ANALYZER/SENSOR
20    SFTY/PRES RELIF                                 01        ADHESIVE FOAM
45    SOFT GOODS/HSKP                                 02        ATOCL WRAP/TAPE
45    SOFT GOODS/HSKP                                 20        GLOVES GENERAL
16    TREATMNT SUPPLS                                 07        APPLICATOR, CT
16    TREATMNT SUPPLS                                 62        SPONGES
16    TREATMNT SUPPLS                                 04        STOCKNG ELASTIC
23    TUBE                                            01        ASPIRATING
30    UROLOGY                                         05        CARE KITS
01    BLENDED                                         01        SOLIDS OR PRNTS
09    BUTTER ALTERATV      *                  *       99        MISC
99    BUTTER MISC.                                    99        BUTTER MISC.
02    CHIPS                                           01        SALTED
02    CHIPS                                           02        UNSALTED
03    CUPS                                            01        SOFT
05    FOIL WRAPPED                                    01        SALTED
04    REDDIES/PATS                                    01        SALTED
06    SOLIDS/PRINTS                                   01        SALTED
08    SPEC SHAP/DESGN                                 01        SALT
07    TUBS                                            01        SALTED
10    CHEESE FOOD                                     01        LOAF
10    CHEESE FOOD                                     02        PAIL
99    CHEESE MISC                                     99        CHEESE MISC
05    CHEESE SPREAD                                   01        LOAF
06    CHEESE SUBSTITU                                 01        LOAF
11    CHS CUBES/STICK      *                  *       99        MISC.
07    COTTAGE CHEESE                                  01        BULK
13    CRM CHS FT FREE                                 01        BULK
12    CRM CHS RED FAT                                 01        BULK
03    CRM CHS REG                                     01        BULK/TUB
03    CRM CHS REG                                     02        PORTIONS
15    CRM CHSE FLVRD                                  01        BULK
</TABLE>

*  Material omitted and separately filed with the Commission under an
   application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS       *                  *       04        CHEESE
02    DAIRY PRODUCTS                                  04        CHEESE
02    DAIRY PRODUCTS                                  04        CHEESE
02    DAIRY PRODUCTS                                  04        CHEESE
02    DAIRY PRODUCTS                                  04        CHEESE
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       06        CREAM
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       11        DAIRY SPECLTIES
02    DAIRY PRODUCTS       *                  *       01        EGGS
02    DAIRY PRODUCTS       *                  *       01        EGGS
02    DAIRY PRODUCTS       *                  *       01        EGGS
02    DAIRY PRODUCTS       *                  *       01        EGGS
02    DAIRY PRODUCTS       *                  *       01        EGGS
02    DAIRY PRODUCTS                                  01        EGGS
02    DAIRY PRODUCTS       *                  *       98        EQUIPMENT CHRGS
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       03        MARGARINE
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       05        MILK
02    DAIRY PRODUCTS       *                  *       10        YOGURT
02    DAIRY PRODUCTS       *                  *       10        YOGURT
02    DAIRY PRODUCTS       *                  *       10        YOGURT
02    DAIRY PRODUCTS       *                  *       10        YOGURT
03    MEATS                *                  *       01        BEEF FRESH                *                       *
03    MEATS                                           01        BEEF FRESH                *                       *

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
       INTERMEDIATE     MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT    DESCRIPTION        FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
04    GRATED CHEESE        *                  *       01        BULK FRESH
04    GRATED CHEESE        *                  *        2        BULK DRY
09    IMITATION CHEES                                 01        LOAF
08    NATURAL BULK         *                  *       01        FRESH & SOFT
01    PROC AMER CHSE       *                  *       01        LOAF
02    PROCESSED CHEES      *                  *       01        LOAF
14    SHRD/DICED CHSE      *                  *       01        NATURAL
99    CREAM MISC                                      99        CREAM MISC
01    HEAVY CREAM                                     01        BULK
02    LIGHT CREAM                                     01        BULK
05    NON DAIRY CRM                                   01        BULK LIQUID
03    SOUR CREAM                                      01        BULK
03    SOUR CREAM                                      02        PORTION PACK
04    WHIPPED CREAM                                   01        AEROSOL
99    DAIRY SPCL MISC                                 99        DAIRY SPCL MISC
06    ICE CRM/SHERBET                                 01        BULK 3GAL/TUB
09    ITALIAN ICE                                     01        BULK
01    PREPARED FOODS                                  99        MISC.
03    PUDDINGS REFRIG                                 01        BULK
03    PUDDINGS REFRIG                                 02        PORTION PAK
05    SHAKES REF/FRZN                                 01        SHAKES REFRIG
07    SORBET                                          01        BULK
04    WHIP TOPP DAIRY                                 01        BULK
05    EGGS ENTREE                                     01        OMELETTES
99    EGGS MISC                                       99        EGGS MISC
02    HARD COOKED EGG                                 01        WHOLE/BUCKET
03    LIQ EGGS FRESH                                  01        WHOLE EGGS
04    LIQ EGGS FROZEN                                 01        WHOLE EGGS
01    SHELL EGGS           *                  *       01        WHITE
01    RENTAL                                          01        RENTAL FEE
06    BAKERS                                          99        MISC.
08    BLENDS                                          99        MISC.
03    CHIPS                                           01        REGULAR
01    FOIL WRPPED                                     01        REGULAR
07    LIQUID                                          99        MISC.
99    MARGARINE MISC                                  99        MARGARINE MISC
02    REDDIES/PATS                                    02        DIET
02    REDDIES/PATS                                    01        REGULAR
05    SOLIDS/PRINTS                                   01        REGULAR
04    WHIPPED                                         01        REGULAR
05    BUTTERMILK                                      01        BULK
04    FLAVOR MLK FRSH                                 01        BULK
09    FLVR UHT/ESL ML                                 01        BULK
07    LFAT UHT/ESL ML                                 01        BULK
02    LO-FAT MLK FRSH                                 01        BULK
99    MILK MISC                                       99        MILK MISC
01    REG/WHL MLK FRS                                 01        BULK
03    SKIM MILK FRESH                                 01        BULK
08    SKIM UHT/ESL ML                                 01        BULK
06    WHL UHT/ESL MLK                                 01        BULK
03    BULK FRESH                                      01        RED FAT/FATFREE
01    BULK FROZEN                                     01        RED FAT/FATFREE
02    PORTION PAK FRO                                 01        RED FAT/FATFREE
04    PORTION PAK FRS                                 01        RED FAT/FATFREE
01    BEEF BOXED FRSH                                 01        BEEF SUP ANG BX
02    BEEF GRND FRSH                                  01        BEEF BULK GRND
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
      CATEGORY          MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT  DESCRIPTION          FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
03    MEATS                                           01        BEEF FRESH                *                       *
03    MEATS                                           01        BEEF FRESH
03    MEATS                                           01        BEEF FRESH
03    MEATS                                           02        BEEF FROZEN
03    MEATS                                           02        BEEF FROZEN
03    MEATS                                           02        BEEF FROZEN
03    MEATS                                           02        BEEF FROZEN
03    MEATS                                           02        BEEF FROZEN
03    MEATS                                           02        BEEF FROZEN
03    MEATS                *                  *       98        EQUIPMENT CHRGS
03    MEATS                *                  *       98        EQUIPMENT CHRGS
03    MEATS                                           07        LAMB FRESH                *                       *
03    MEATS                                           07        LAMB FRESH                *                       *
03    MEATS                                           07        LAMB FRESH                *                       *
03    MEATS                                           07        LAMB FRESH                *                       *
03    MEATS                                           08        LAMB FROZEN               *                       *
03    MEATS                                           08        LAMB FROZEN               *                       *
03    MEATS                                           08        LAMB FROZEN               *                       *
03    MEATS                                           09        MEAT PRE-FAB FR           *                       *
03    MEATS                                           09        MEAT PRE-FAB FR           *                       *
03    MEATS                                           09        MEAT PRE-FAB FR           *                       *
03    MEATS                                           09        MEAT PRE-FAB FR           *                       *
03    MEATS                                           10        MEAT PRE-FAB FZ           *                       *
03    MEATS                                           10        MEAT PRE-FAB FZ           *                       *
03    MEATS                                           11        MEAT SPCLTY FR            *                       *
03    MEATS                                           11        MEAT SPCLTY FR            *                       *
03    MEATS                                           12        MEAT SPCLTY FZ            *                       *
03    MEATS                                           12        MEAT SPCLTY FZ            *                       *
03    MEATS                                           03        PORK FRESH                *                       *
03    MEATS                                           03        PORK FRESH                *                       *
03    MEATS                                           03        PORK FRESH                *                       *
03    MEATS                                           03        PORK FRESH                *                       *
03    MEATS                                           03        PORK FRESH                *                       *
03    MEATS                                           03        PORK FRESH
03    MEATS                                           03        PORK FRESH
03    MEATS                                           03        PORK FRESH
03    MEATS                                           03        PORK FRESH
03    MEATS                                           03        PORK FRESH
03    MEATS                                           04        PORK FROZEN               *                       *
03    MEATS                                           04        PORK FROZEN               *                       *
03    MEATS                                           04        PORK FROZEN               *                       *
03    MEATS                                           04        PORK FROZEN               *                       *
03    MEATS                                           04        PORK FROZEN
03    MEATS                                           04        PORK FROZEN
03    MEATS                                           04        PORK FROZEN
03    MEATS                                           04        PORK FROZEN               *                       *
03    MEATS                                           05        VEAL FRESH                *                       *
03    MEATS                                           05        VEAL FRESH                *                       *
03    MEATS                                           05        VEAL FRESH                *                       *
03    MEATS                                           06        VEAL FROZEN               *                       *
03    MEATS                                           06        VEAL FROZEN               *                       *
04    SEAFOOD              *                  *       01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
99    BEEF MISC FRESH                                 99        BEEF MISC FRESH
03    BEEF PORTION FR      *                  *       01        STEAKS
04    DELI                 *                  *       01        ROAST BEEF
01    BEEF BOXED FZ        *                  *       01        OFFALL/ORGANS
01    BEEF BOXED FZ        *                  *       02        PROCESSED
02    BEEF GRND FZ         *                  *       01        BULK GRND BEEF
99    BEEF MISC FZ         *                  *       99        BEEF - MISC FR
03    BEEF PORTION FZ      *                  *       01        STEAKS
04    BEEF PRE-COOKED      *                  *       01        ROAST BEEF
01    RENTAL                                          01        RENTAL FEE
01    RENTAL                                          02        RENTAL SET UP
99    LAMB MISC-FRESH                                 99        LAMB-MISC FRESH
02    LAMB PORTIONS                                   01        CHOPS
01    LAMB PRIMALS                                    01        LEG
01    LAMB PRIMALS                                    99        MISC.
99    LAMB MISC - FRZ                                 99        LAMB - MISC FZ
02    LAMB PORTIONS                                   01        CHOPS
01    LAMB PRIMALS                                    01        LEG
99    MEAT MISC - FRS                                 99        MEAT - MISC FR
01    MEATS LUNCH FRS                                 01        BULK
02    WEINER/FRKS FRS                                 99        MISC.
02    WEINER/FRKS FRS                                 01        REGULAR
01    MEATS LUNCH FZ                                  01        BULK
02    WEINER/FRKS FZ                                  01        REGULAR
01    MEATS GAME FR                                   01        BULK
99    MEATS SPCLTY FR                                 99        MEATS SPCLTY FR
01    MEATS GAME FZ                                   01        BULK
99    MEATS SPCLTY FZ                                 99        MEATS SPCLTY FZ
08    BACON                                           01        LAY FLAT
08    BACON                                           02        SLI SLAB BULK
05    DELI                                            02        DRY SAUSAGE
06    FRANKS                                          01        ALL MEAT
04    HAM                                             01        SMOKED
07    PIZZA MEAT TOP       *                  *       01        PEPPERONI
02    PORK PRTN CUTS       *                  *       01        BREADED
02    PORK PRTN CUTS       *                  *       02        CUTLETS
01    RAW PRIMAL CUTS      *                  *       01        LOINS
03    SAUSAGE              *                  *       01        BULK RAW
08    BACON                                           01        LAY FLAT
05    DELI PRE-SLICED                                 01        COOKED HAM
06    FRANKS                                          01        ALL MEAT
04    HAMS                                            01        SMOKED
07    PIZZA MEAT TOP       *                  *       01        PEPPERONI
02    PORK PRTN CUTS       *                  *       01        BREADED
01    PRIMAL CUTS          *                  *       01        LOINS
03    SAUSAGE                                         01        BULK RAW
02    VEAL PORTIONS                                   01        CHOPS
01    VEAL PRIMALS                                    01        LEG
01    VEAL PRIMALS                                    99        MISC.
02    VEAL PORTIONS                                   01        CHOPS
01    VEAL PRIMALS                                    01        LEG
09    FRESH SMOKED                                    03        CARP
06    FRSH CAVIAR/ROE                                 01        STURGEON CAVIAR
01    FRSH FLTS/PRTNS                                 01        BUTTERFISH FLTS
01    FRSH FLTS/PRTNS                                 75        TROUT FILLETS
03    FRSH WHOLE FISH                                 01        BUTTERFISH WHL
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         01        FRESH FINFISH             *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         03        FRESH OTHER               *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD                                         11        FROZEN FINFISH            *                       *
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD              *                  *       11        FROZEN FINFISH
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         31        FROZEN SURIMI             *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         02        FRSH SHELLFISH            *                       *
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
01    FRSH FLTS/PRTNS                                 75        TROUT FILLETS
03    FRSH WHOLE FISH                                 01        BUTTERFISH WHL
03    FRSH WHOLE FISH                                 75        TROUT WHOLE
15    MARINATED FISH                                  07        CATFISH FRS WTR
15    MARINATED FISH                                  06        CATFISH MARN
18    PICKLED FISH                                    06        CATFISH PCKLD
12    SALTED FISH                                     01        COD
02    ALLIGATOR                                       01        ALLIGATR MT BDY
01    ENTREES                                         01        FISH ENTREE
99    FRESH OTHER                                     99        MISC.
03    SOUPS/GUMBOS                                    05        FISH BONES
06    STUFFING                                        99        SEAFOOD MISC
09    SURIMI (ANALOG)                                 01        SURIMI CRAB
30    BAKE & BROIL                                    09        COD ATL BK/BRL
18    BLOK PTRN UNBRD                                 09        COD AT PRT UNBR
99    FINFISH OTHER                                   95        FISH PIECES
15    FISH BLOCKS                                     07        CATFSH OCN BLOK
15    FISH BLOCKS                                     78        TURBOT BLOCKS
06    FISH FLT PORTNS                                 06        CATFSH FLT PRTN
06    FISH FLT PORTNS                                 54        SHARK FLT PRTN
12    FISH NATRL BRD                                  06        CATFISH NAT BRD
03    FISH NATURL FLT                                 01        BASS FRSWTR FLT
03    FISH NATURL FLT                                 46        POLLOCK AK FLTS
09    FISH STEAKS                                     06        CATFISH STEAKS
01    FISH WHOLE                                      06        CATFISH WHOLE
01    FISH WHOLE                                      12        COD ATL WHOLE
33    GLAZD/MARINATD                                  06        CATFISH MARNTD
05    NAT LOIN LT SMK                                 05        TUNA
04    NATL LOIN WHOLE                                 05        TUNA
27    PRTNS BATTERED                                  09        COD ATL BTTRD
27    PRTNS BATTERED                                  10        COD PAC BTTRD
24    PRTNS BRD PRCKD                                 06        CATFSH BR PRCKD
21    PTRNS RAW BRD                                   06        CATFSH RB PRTNS
39    SMOKED FISH                                     03        CARP SMOKED
39    SMOKED FISH                                     06        CATFISH SMOKED
36    STUFFED FISH                                    06        CATFISH STUFFED
50    BREADED SURIMI                                  01        BRD IMIT CRAB
06    IMIT BLUE CRAB                                  99        IMIT BLU MISC
03    IMIT CRAB MEAT                                  01        IMIT CRAB LEGS
09    IMIT LOBSTER                                    99        IMIT LOBS MISC
12    IMIT SCALLOP                                    99        IMIT SCALL MISC
15    IMIT SHRIMP                                     99        IMIT SHRMP MISC
01    SURIMI BLOCKS                                   99        MISC.
01    CLAMS                                           01        CLAMS IN SHELL
03    CRABS BLUE                                      01        CRAB BLUE WHL
03    CRABS BLUE                                      03        CRAB SOFT SHELL
06    CRABS OTHER                                     01        CRAB OTHER WHL
09    CRAWFISH                                        01        CRAWFISH LIVE
12    LOBSTER                                         01        LOBSTER LIVE
15    MUSSELS                                         01        MUSSELS LIVE
18    OYSTERS                                         01        OYSTERS LIVE
21    SCALLOPS                                        01        SCALLOPS LIVE
21    SCALLOPS                                        03        SCALLOPS MEATS
10    SHELLFISH MISC                                  99        MISC.
24    SHRIMP                                          01        SHRIMP HEAD ON
11    SQUID/CALAMARI                                  01        SQUID WHOLE
12    SALADS                                          06        CATFISH
06    SFD CKE/PTY/BGR                                 06        CATFISH
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *
04    SEAFOOD                                         21        FRZN PREPRD SFD           *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         13        FRZN SFD OTHER            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
04    SEAFOOD                                         12        FRZN SHELLFISH            *                       *
05    POULTRY              *                  *       01        POULTRY FRESH             *                       *
05    POULTRY                                         01        POULTRY FRESH             *                       *
05    POULTRY                                         01        POULTRY FRESH             *                       *
05    POULTRY                                         02        POULTRY FROZEN            *                       *
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>       <C>           <C>
15    SOUS VIDE                                       45        ORANGE ROUGHY
18    SPREADS/PATE                                    03        CARP SMOKED
18    SPREADS/PATE                                    81        WHITEFISH SMKD
99    STUFFING MIX                                    95        LOBSTER
01    ALLIGATOR                                       99        ALLIGATOR MISC
03    EEL                                             99        EEL MISC
05    FROGLEGS                                        99        FROGLEGS MISC
06    OCTOPUS                                         99        OCTOPUS MISC
09    SQUID/CALAMARI                                  03        SQUID TUBE/TENT
09    SQUID/CALAMARI                                  01        SQUID WHOLE
12    TURTLE                                          99        TURTLE MISC
03    CLAMS                                           01        CLAMS IN SHELL
05    CONCH QUEEN                                     01        CONCH WHL #1
06    CONCH SCUNGILLI                                 01        CONCH SCUNG WHL
07    CONCH SPECIALTY                                 01        CONCH FRIT BTTR
07    CONCH SPECIALTY                                 99        CONCH MISC
18    CRAB BLUE                                       01        CRAB BLUE WHOLE
15    CRAB DUNGENESS                                  01        CRAB DUNG WHL
09    CRAB KING                                       01        CRAB KING WHOLE
21    CRAB OTHER                                      09        RED CRAB
21    CRAB OTHER                                      01        ROCK CRAB
12    CRAB SNOW                                       01        CRAB SNOW WHOLE
24    CRAWFISH                                        01        CRAWFSH WHL RAW
27    LANGOSTINOS                                     01        LANGOSTINO BARS
30    LOBSTER AMERICN                                 01        LOBS AMER WHOLE
42    LOBSTER SCAMPI                                  01        LOBS SCAMPI NZ
39    LOBSTER SLIPPER                                 01        LOBS SLIPR TAIL
33    LOBSTR SPINY CW                                 01        LOBS CW TAILS
36    LOBSTR SPINY WW                                 01        LOBS WW TAILS
45    MUSSELS                                         03        MUSSELS HLF SHL
45    MUSSELS                                         01        MUSSELS WHOLE
48    OYSTERS                                         01        OYSTERS WHOLE
51    SCALLOPS                                        01        SCALLP BLOK DOM
63    SHRIMP COOKED                                   01        SHRIMP CKD LRG
63    SHRIMP COOKED                                   03        SHRIMP CKD TGR
57    SHRIMP HDLS IQF                                 01        SHR SO IQF BRN
66    SHRIMP PROCESSD      *                  *       01        SHRIMP LG BRD
69    SHRIMP ROCK                                     01        SHRIMP ROCK GH
54    SHRMP HDLS BLOK                                 01        SHR GH BRN DOM
60    SHRMP PEELD RAW                                 01        SHRIMP P&D BLOK
72    SNAILS/ESCARGOT      *                  *       01        ESCARGOT MEAT
01    CHICKEN FRESH                                   01        CVP WHL W/GIBS
03    DUCK FRESH                                      01        WHOLE BODY
02    TURKEY FRESH                                    01        PKD TKY BRS IMP
01    CHICKEN FROZEN                                  03        PRCSD RAW BRD             *                       *
01    CHICKEN FROZEN       *                  *       01        RAW IQF BONE-IN           ***
01    CHICKEN FROZEN                                  2         MRNTD RAW BRD             *                       *
01    CHICKEN FROZEN                                  4         PROCESSED PRCKD           *                       *
01    CHICKEN FROZEN                                  5         SPECIALTY CHKN            *                       *
01    CHICKEN FROZEN                                  6         RAW PARTS BLK W           *                       *
01    CHICKEN FROZEN                                  7         BK RAW BNLS THG           *                       *
01    CHICKEN FROZEN                                  8         BK RAW BNLS BRST          *                       *
01    CHICKEN FROZEN                                  9         PRTN CNTRL BRST           *                       *
01    CHICKEN FROZEN                                  10        PROCESSED RAW             *                       *
01    CHICKEN FROZEN       *                  *       11        WHOLE
01    CHICKEN FROZEN       *                  *       99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
05    POULTRY                                         02        POULTRY FROZEN
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       01        BAKERY PRODUCT
06    FROZEN               *                  *       11        COMMDTY ITEM FZ
06    FROZEN               *                  *       11        COMMDTY ITEM FZ
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       02        CONVENIENCE PRD
06    FROZEN               *                  *       10        DESSERTS/TOP FZ

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
05    COOKD TRKY MEAT      *                  *       03        COOKED P/D DARK
05    COOKD TRKY MEAT      *                  *       01        COOKED P/D NP
04    COOKED CKH MEAT      *                  *       01        COOKED P/D NP
10    CORNISH HENS         *                  *       01        WHOLE BODY HENS
03    DUCK FROZEN          *                  *       01        RAW WHOLE BODY
08    GEESE                *                  *       99        MISC.
07    PHEASANT FROZEN      *                  *       99        MISC.
06    QUAIL FROZEN         *                  *       01        RAW-IMPERIAL
02    TURKEY FROZEN        *                  *       01        RAW WHOLE BODY
09    WILD GAME            *                  *       99        MISC.
01    BAGELS                                          10        FULLY BAKED
05    BISCUITS                                        10        FULLY BAKED
10    BREADS/ROLLS                                    10        FULLY BAKED
15    BROWNIES                                        10        UNICED
20    CAKES                                           10        ROUND-ICED
25    CHEESECAKES                                     10        PLAIN
30    CINN/BRKFST ROL                                 10        FULLY BAKED
30    CINN/BRKFST ROL                                 20        RAW DOUGH
35    COBBLER                                         10        FULLY BAKED
40    COOKIES                                         10        FULLY BAKED
45    CREPES/BLINTZ                                   10        CREPE LEAFS
50    CROISSANTS                                      05        BUTTER FULLY BK
55    DANISH                                          10        FULLY BAKED
60    DESSERT, SPCLTY                                 01        DUMPLINGS
60    DESSERT, SPCLTY                                 05        TARTS
70    DOUGH, PASTRY                                   10        DANISH DOUGH
65    DOUGHNUTS                                       10        YEAST
75    ICING                                           10        READY TO USE
99    MISC BAKE GOODS                                 99        MISC.
80    MUFFINS                                         10        FULLY BKD BULK
85    PASTRIES                                        10        PETIT FOURS
90    PIES                                            99        MISC.
90    PIES                                            10        SHELLS/LIDS RAW
95    PRETZELS                                        05        RAW
12    SCONES                                          10        BAKED
02    COMMOD PREPARED                                 99        MISC.
01    COMMODITIES RAW                                 99        MISC.
01    APPETIZERS                                      01        BREADED VEGETBL
05    BREAKFAST ITEMS                                 05        PANCAKES
10    ENTREES                                         30        BOIL N BAG ENTR
10    ENTREES                                         05        PRPRD ENT,STMTB
15    HEALTHCARE FDPR                                 05        ENTREE STMTBL
20    HORS D'OEURES                                   05        HOT
25    HUSHPUPPIES                                     05        BATTER
30    MEXICAN FOOD PR                                 05        TORTILLAS FLOUR
60    ORIENTAL                                        99        MISC.
36    PASTA PROD REF                                  05        REF MANICTI STF
35    PASTA PRODUCTS                                  05        MANICOTTI STFD
35    PASTA PRODUCTS                                  25        TORTELLINI
37    PASTA REF PRCKD                                 40        MANICOTTI STF
40    PIZZA                *                  *       05        COMMODITY
45    SANDWICHES                                      05        BISCUIT
50    SAUCES                                          05        HEAT N SERVE
55    SOUPS                                           05        BOIL IN THE BAG
55    SOUPS                                           10        CONCENTRATE
05    CRM NON-DAIRYFZ                                 01        BULK
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
06    FROZEN               *                  *       10        DESSERTS/TOP FZ
06    FROZEN               *                  *       10        DESSERTS/TOP FZ
06    FROZEN               *                  *       10        DESSERTS/TOP FZ
06    FROZEN               *                  *       10        DESSERTS/TOP FZ
06    FROZEN               *                  *       10        DESSERTS/TOP FZ
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       03        FRUITS FROZEN
06    FROZEN               *                  *       09        ICE
06    FROZEN               *                  *       04        JUICE & DRNK FZ
06    FROZEN               *                  *       04        JUICE & DRNK FZ
06    FROZEN               *                  *       04        JUICE & DRNK FZ
06    FROZEN               *                  *       04        JUICE & DRNK FZ
06    FROZEN               *                  *       04        JUICE & DRNK FZ
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       05        POTATOES FROZEN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
05    CRM NON-DAIRYFZ                                 02        PORTIONS
02    DESSERT MISC FZ                                 01        BULK
99    DSRT/TOP MIS FZ                                 99        DSRT/TIP-MIS FZ
01    PUDDINGS                                        01        BULK
03    TOPNG NON-DAIRY                                 01        BULK
01    APPLES                                          01        IQF
05    AVOCADO PRODUCT                                 01        PULP
18    BLACKBERRY                                      01        MARION
06    BLUBRY WLD MAIN                                 01        BULK
02    BLUEBERRY CULTV                                 01        BULK
19    BOYSENBERRY                                     01        BULK
20    CHERRIES                                        01        IQF
13    CITRUS                                          01        GRAPEFRUIT
21    CONC/MIXES                                      01        CONCENTRATES
07    CRANBERRY                                       01        BULK
16    FRUIT BARS                                      01        ORANGE
17    FRUIT PUREES                                    01        PEACH
99    FRUITS MISC FZ                                  99        FRUITS-MISC FZ
08    MANGOS                                          01        CHUNKS
10    MELON                                           01        CANTALOUPE
12    MIXED FRUIT                                     01        CALIFORNIA
04    PEACHES                                         01        IQF
11    RASPBERRIES                                     01        IQF
14    RHUBARB                                         01        BULK
14    RHUBARB                                         99        MISC
03    STRAWBERRIES                                    01        IQF
15    TOPPINGS                                        01        STRAWBERRY
09    TROPICAL FRUIT                                  01        PAPAYA
01    ICE                                             01        DRY
03    DRINKS FRUIT                                    01        CONCENTRATE
04    DRNK FRUIT INDV                                 99        MISC.
99    JCE&DRNK MIS F                                  99        JCE&DRNK-MIS F
02    JUICE FRT INDV                                  99        MISC.
01    JUICES FRUIT                                    01        CONCENTRATE
01    FROZEN FRIES                                    01        EXTRA LONG FNCY
02    HASH BROWNS                                     01        SHREDDED PRTN
03    OLD FASH/SKNON                                  01        SLICES
04    PREFORMED                                       01        BARL,PUFF,TOT,G
04    PREFORMED                                       02        CIR,RNDABOUT,BU
06    SALT BRINE                                      01        FRENCH FRIES
05    SPECIALTY/MISC                                  01        SEASOND/COATD
23    ARTICHOKE                                       01        BOTTOMS
01    ASPARAGUS                                       01        SPEARS
02    BEANS (EX LIMA)                                 01        CUT
04    BROCCOLI                                        01        CUTS
05    BRUSSEL SPROUTS                                 01        BULK
06    CARROTS                                         01        SLICED
07    CAULIFLOWER                                     01        BULK
08    CORN                                            01        WHOLE KERNEL
22    GRILL VEGETABLE                                 01        ASPARAGUS
22    GRILL VEGETABLE                                 02        EGGPLANT
09    LIMA BEANS                                      01        FORDHOOKS
99    MISC.                                           99        MISC.
18    MIXED VEGETABLE                                 01        5-WAY
11    MUSHROOMS                                       01        BULK
12    ONIONS                                          01        BULK
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
06    FROZEN               *                  *       08        VEGETABLES FRZN
07    CANNED AND DRY       *                  *       45        ALCOHOLIC BEV
07    CANNED AND DRY       *                  *       45        ALCOHOLIC BEV
07    CANNED AND DRY       *                  *       45        ALCOHOLIC BEV
07    CANNED AND DRY       *                  *       45        ALCOHOLIC BEV
07    CANNED AND DRY       *                  *       04        BABY/STRND FOOD
07    CANNED AND DRY       *                  *       04        BABY/STRND FOOD
07    CANNED AND DRY       *                  *       04        BABY/STRND FOOD
07    CANNED AND DRY       *                  *       04        BABY/STRND FOOD
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       01        BAKING NEEDS
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       02        BATTER/BRD/STUF
07    CANNED AND DRY       *                  *       03        BKFST FD/CEREAL
07    CANNED AND DRY       *                  *       03        BKFST FD/CEREAL
07    CANNED AND DRY       *                  *       03        BKFST FD/CEREAL
07    CANNED AND DRY       *                  *       03        BKFST FD/CEREAL
07    CANNED AND DRY       *                  *       03        BKFST FD/CEREAL
07    CANNED AND DRY       *                  *       10        BREAD AND ROLLS
07    CANNED AND DRY       *                  *       10        BREAD AND ROLLS
07    CANNED AND DRY       *                  *       10        BREAD AND ROLLS
07    CANNED AND DRY       *                  *       10        BREAD AND ROLLS
07    CANNED AND DRY       *                  *       06        CANDY AND NUTS
07    CANNED AND DRY       *                  *       06        CANDY AND NUTS
07    CANNED AND DRY       *                  *       06        CANDY AND NUTS
07    CANNED AND DRY       *                  *       06        CANDY AND NUTS
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
13    PEAS                                            01        GREEN PEAS
20    PEAS & CARROT                                   01        BULK
17    PEPPERS                                         01        GREEN BELL
21    PUREES                                          01        HEALTHCARE FDPR
15    SPINACH                                         01        BULK
16    SQUASH YELLOW                                   01        BULK
10    VEGETABLE BLEND                                 01        BULK
03    VEGETABLE BRDED                                 01        BULK
14    VEGETABLE STHRN                                 01        GREEN
19    ZUCCHINI                                        01        BULK
02    BEER                                            01        BEER
03    LIQUEUR                                         01        LIQUEUR
04    LIQUOR                                          01        LIQUOR
01    WINES                                           01        WINES
99    BABY/STRND-MISC                                 99        BABY/STRND-MISC
01    PUREED FOODS                                    01        MEATS
02    STRAINED FOODS                                  01        MEATS
02    STRAINED FOODS                                  99        MISC.
99    BAKE NEEDS-MISC                                 99        BAKE NEEDS-MISC
01    BAKING MIX DSRT                                 01        BULK
07    BIS/BRD/ROLL/MX                                 01        BULK
11    BKG PWDR & SODA                                 01        BULK
12    CHOCOLAT BAKING                                 01        CHOCOLATE
13    COCONUT                                         01        FLAKE
09    CORN STARCH                                     01        BULK
09    CORN STARCH                                     99        MISC.
04    DOUGHNUT MIXES                                  01        BULK
08    FLOUR                                           01        BREAD/ROLLS
02    FROSTING                                        01        MIXES
06    MUFFIN MIXES                                    01        BULK
03    PIE & PSTRY FIL                                 01        CANNED
14    PIE & TART SHEL                                 99        MISC.
05    PIE CRUST MIXES                                 01        BULK
10    YEAST                                           01        FRESH
01    BATTER MIXES                                    01        BULK
02    BREADING MIXES                                  01        BULK
99    BTR/BRD/STF-MIS                                 99        BTR/BRD/STF-MIS
05    CRKER MEAL/CRUM                                 99        MISC.
04    CROUTONS                                        03        FLAVORED
04    CROUTONS                                        01        SEASONED
03    STUFFING MIXES                                  99        MISC.
99    BKFST/CERL-MISC                                 99        BKFST/CERL-MISC
03    BREAKFAST FOODS                                 01        PANCK/WFFLE MIX
02    CEREAL COLD                                     01        BULK
01    CEREAL HOT                                      01        BULK
04    EGGS-POWDERED                                   99        MISC.
01    BREAD                                           01        WHITE
99    BREAD&ROLLS-MI                                  99        BREAD&ROLLS-MI
02    BREADSTIX                                       01        BULK
03    ROLLS                                           01        HAMBURGR/FRANKS
01    CANDY                                           01        MINTS
99    CANDY&NUTS-MIS                                  99        CANDY&NUTS-MIS
02    NUTS                                            01        ALMONDS
02    NUTS                                            07        WALNUTS
99    CHIN/ORIENT-MIS                                 99        CHIN/ORIENT-MIS
02    ENTREES CANNED                                  99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL
07    CANNED AND DRY       *                  *       05        CHINESE/ORIENTL
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       17        COCKTAIL MIXES
07    CANNED AND DRY       *                  *       08        COFFEE/TEA/COCO
07    CANNED AND DRY       *                  *       08        COFFEE/TEA/COCO
07    CANNED AND DRY       *                  *       08        COFFEE/TEA/COCO
07    CANNED AND DRY       *                  *       08        COFFEE/TEA/COCO
07    CANNED AND DRY       *                  *       43        COMMDTY-DRY CAN
07    CANNED AND DRY       *                  *       43        COMMDTY-DRY CAN
07    CANNED AND DRY       *                  *       43        COMMDTY-DRY CAN
07    CANNED AND DRY       *                  *       09        CONDIMENTS
07    CANNED AND DRY       *                  *       09        CONDIMENTS
07    CANNED AND DRY       *                  *       09        CONDIMENTS
07    CANNED AND DRY       *                  *       09        CONDIMENTS
07    CANNED AND DRY       *                  *       11        COOKIE/CRK/CONE
07    CANNED AND DRY       *                  *       11        COOKIE/CRK/CONE
07    CANNED AND DRY       *                  *       11        COOKIE/CRK/CONE
07    CANNED AND DRY       *                  *       11        COOKIE/CRK/CONE
07    CANNED AND DRY       *                  *       11        COOKIE/CRK/CONE
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       12        DIETARY FOODS
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       32        ENTREE PREP CAN
07    CANNED AND DRY       *                  *       14        EXTRACTS/FD COL
07    CANNED AND DRY       *                  *       14        EXTRACTS/FD COL
07    CANNED AND DRY       *                  *       14        EXTRACTS/FD COL
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
06    FORTUNE COOKIES                                 99        MISC.
03    NOODLES                                         99        MISC.
01    SAUCES                                          01        DUCK
04    VEGETABLE CAN                                   99        MISC.
03    BLOODY MARY MIX                                 99        MISC.
99    COCKTAIL-MISC                                   99        COCKTAIL-MISC
04    CREAM OF COCONT                                 99        MISC.
05    CREME DE MENTHE                                 99        MISC.
01    GRENADINE                                       99        MISC.
02    SWEET/SOUR                                      99        MISC.
04    COCOA/HOT CHOC                                  01        BULK
99    COF/TEA/COC MIS      *                  *       99        COF/TEA/COC MIS
01    COFFEE               *                  *       01        REGULAR
03    TEA                                             01        TEA BAGS
99    COM CAN DRY-MIS                                 99        COM CAN/DRY-MIS
02    COMMOD PREPARED                                 99        MISC.
01    COMMODITIES RAW                                 99        MISC.
99    CONDIMENTS-MISC                                 99        CONDIMENTS-MISC
01    KETCHUP                                         01        BULK
02    MUSTARD                                         99        MISC.
03    VINEGAR                                         01        WHITE
99    CKE/CRK/CON-MIS                                 99        CKE/CRK/CON-MIS
01    COOKIES                                         01        BULK
02    CRACKERS                                        01        BULK
02    CRACKERS                                        02        PORTION CONTROL
04    ICE CREAM CONES                                 01        CAKE CONES
10    DIET BABY FOODS                                 99        MISC.
12    DIET BEVERAGES                                  99        MISC.
09    DIET CEREALS                                    99        MISC.
11    DIET COOKY,CRAC                                 99        MISC.
05    DIET DESSERTS                                   01        GELATINS
03    DIET FRUITS                                     01        JUICE PACK
06    DIET JAM/JEL/PB                                 99        MISC.
01    DIET KITS                                       99        MISC.
07    DIET MAYO/DRSNG                                 99        MISC.
14    DIET SAUCES                                     99        MISC.
08    DIET SOUP/BASES                                 99        MISC.
02    DIET SWEETENERS                                 01        PACKAGES
13    DIET SYRUPS                                     99        MISC.
04    DIET VEGETABLES                                 01        LO-SODIUM
99    DIETARY - MISC                                  99        DIETARY - MISC
04    BEANS BKD/PORK                                  99        MISC.
02    BEEF ENTREES                                    99        MISC.
08    CHILI/ENTREES                                   99        MISC
99    ENT PRP CAN-MIS                                 99        ENT CAN PRP-MIS
07    ENTREE SING SER                                 99        MISC.
05    PASTA ENTREES                                   99        MISC.
03    PORK ENTREES                                    99        MISC.
01    POULTRY ENTREES                                 99        MISC.
06    SALADS PREPARED                                 01        BEAN
99    EXTR/FD COL-MIS                                 99        EXTR/FD COL-MIS
01    EXTRACTS                                        99        MISC.
02    FOOD COLORINGS                                  99        MISC.
01    ANCHOVIES                                       99        MISC.
02    CAVIAR                                          99        MISC.
03    CLAMS/CLAM JUIC                                 99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       15        FISH DRIED, CAN
07    CANNED AND DRY       *                  *       19        FOUNTAIN ITEMS
07    CANNED AND DRY       *                  *       19        FOUNTAIN ITEMS
07    CANNED AND DRY       *                  *       19        FOUNTAIN ITEMS
07    CANNED AND DRY       *                  *       19        FOUNTAIN ITEMS
07    CANNED AND DRY       *                  *       19        FOUNTAIN ITEMS
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       18        FRUITS CANNED
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       20        GEL/PUDD/TOPPNG
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       22        GRAVIES & BASES
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
99    FISH CAN/DR-MIS                                 99        FISH CAN/DR-MIS
08    FISH DRIED                                      99        MISC.
04    HERRING                                         99        MISC.
05    SALMON                                          01        RED
06    SARDINES                                        99        MISC.
07    TUNA                                            01        DOMESTIC
99    FOUNTAIN - MISC                                 99        FOUNTAIN - MISC
03    SAUCES                                          01        CHOCOLATE
04    SOFT SERVE MIX                                  99        MISC.
01    SYRUPS                                          01        FRUIT
02    TOPPINGS                                        01        FRUIT
01    APPLES                                          99        MISC.
02    APPLESAUCE                                      99        MISC.
03    APRICOTS                                        01        IMPORTED
04    BANANAS                                         99        MISC.
05    BLUEBERRIES                                     99        MISC.
06    CHERRIES                                        01        MARASCHINO
07    CRANBERRIES                                     99        MISC.
08    FIGS                                            99        MISC.
09    FRUIT COCKTAIL                                  99        MISC.
99    FRUITS CAN-MISC                                 99        FRUITS CAN-MISC
11    GRAPEFRUIT                                      01        IMPORTED
10    GRAPES                                          99        MISC.
20    MANDARIN ORANGE                                 99        MISC
12    ORANGES                                         01        IMPORTED
12    ORANGES                                         99        MISC.
13    PEACHES                                         01        HALVES DOM
14    PEARS                                           01        HALVES DOM
15    PINEAPPLE                                       01        CHUNKS DOM
19    PLUMS                                           01        HALVES
19    PLUMS                                           03        PITTED
16    PRUNES                                          99        MISC.
17    RHUBARB                                         99        MISC.
18    WATERMELON                                      99        MISC.
04    CUSTARDS                                        99        MISC.
99    GEL/PUD/TOP-MIS                                 99        GEL/PUD/TOP-MIS
01    GELATINS                                        01        FLAVORED
03    MOUSSE                                          99        MISC.
02    PUDDINGS                                        01        INSTANT
06    WHIP TOPP DRY                                   99        MISC.
01    BEEF                                            01        DRY MIX
05    BROWN                                           01        DRY MIX
02    CHICKEN                                         01        DRY MIX
99    GRAVY&BASE-MIS                                  99        GRAVY&BASE-MIS
03    TURKEY                                          01        DRY MIX
03    TURKEY                                          02        LIQUID
04    WHITE                                           01        DRY MIX
21    ASIAN ITEMS                                     04        PLUM
21    ASIAN ITEMS                                     01        SOY JAPANESE
31    BEVERAGE IMP                                    01        TEA IMP
01    CAVIAR                                          01        FRESH
02    CHOCOLATE                                       01        BULK
02    CHOCOLATE                                       99        MISC.
26    CIGARS                                          01        DOMESTIC
27    COOKIES/CHIPS                                   01        COOKIE IMP
03    CRACKER/TOAST                                   01        CRACKERS
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       44        IMPORT SPECLTY
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       21        JAM/JELL/P-BTTR
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       16        JUICES/DRINKS
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       23        MEATS CANNED
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
16    DRIED TOMATOES                                  01        ITALY DRY PACK
05    ESCARGOT                                        01        ACHATINES
35    FOIE GRAS FRESH                                 01        GOOSE
06    FRUITS & NUTS                                   01        CHESTNUTS WHOLE
07    GAUFRETTES                                      01        FAN WAFERS
32    GLAZE/SAUCE IMP                                 01        DEMI GLAZE IMP
29    GRAINS/RISOTTO                                  01        INSTANT
09    MUSHROOMS                                       01        DRIED
09    MUSHROOMS                                       02        WATER PACKED
08    MUSTARDS                                        01        DIJON
12    OILS ORIENTAL                                   01        PURE
11    OILS SPECIALITY                                 01        EXTRA VIRGIN
19    OLIVES SPECLTY                                  01        SICILIAN
33    PASTRY FILLING                                  01        FRUIT FILLING
33    PASTRY FILLING                                  02        FRUIT GLAZE
18    PASTRY SHELL                                    01        LARGE
13    PATES                                           01        FRESH
04    PICKLES IMPORT                                  01        CORNICHONS
34    PRESERV/JAM IMP                                 01        PRESERVES IMP
20    SEAFOOD SPECLTY                                 01        OYSTERS SMOKED
22    SEASONINGS                                      01        CAPERS
23    SPCLTY BNS&GRN                                  01        BEANS
28    SPECIALTY RICE                                  01        ARBORIO
17    SPECLTY VEG                                     01        CELERY
24    SPECTLY SUGARS                                  01        WHITE
15    SPICES/HERBS                                    02        SAFFRON
15    SPICES/HERBS                                    01        TARRAGON
25    SPREAD & PASTE                                  04        HUMMUS
25    SPREAD & PASTE                                  01        SPREADS
30    TRUFFLE/CANDY                                   01        TRUFFLES
10    TRUFFLES                                        01        WHOLE
14    VINEGAR                                         01        FRENCH BOTTLED
06    FRUIT SPREADS                                   99        MISC
04    HONEY                                           99        MISC.
99    JAM/JELL-MISC                                   99        JAM/JELL-MISC
01    JAMS                                            99        MISC.
02    JELLIES                                         99        MISC.
05    PEANUT BUTTER                                   99        MISC.
03    PRESERVES                                       99        MISC.
04    BEVERAGE MIXES                                  99        MISC.
99    JCE/DRINKS-MISC                                 99        JCE/DRINKS-MISC
02    JUICE DRINKS                                    02        CONC BASES,LIQD
02    JUICE DRINKS                                    01        SINGLE STRENGTH
01    JUICE FRUIT/VEG                                 01        SINGLE STRENGTH
05    SODA                                            01        BOTTLES
03    SOFT DRINK MIX                                  99        MISC.
06    WATER                                           01        WATER
01    BACON/BACON BIT                                 01        IMITATION
02    BEEF                                            99        MISC.
03    HAM                                             99        MISC.
99    MEAT CANNED-MIS                                 99        MEAT CANNED-MIS
04    MEAT LUNCH                                      99        MISC.
07    PATES                                           99        MISC.
05    PORK                                            99        MISC.
06    POULTRY                                         99        MISC.
06    BEANS REFRIED                                   99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       31        MEXICAN FOODS
07    CANNED AND DRY       *                  *       24        MILK & NONDAIRY
07    CANNED AND DRY       *                  *       24        MILK & NONDAIRY
07    CANNED AND DRY       *                  *       24        MILK & NONDAIRY
07    CANNED AND DRY       *                  *       24        MILK & NONDAIRY
07    CANNED AND DRY       *                  *       25        OLIVES
07    CANNED AND DRY       *                  *       25        OLIVES
07    CANNED AND DRY       *                  *       25        OLIVES
07    CANNED AND DRY       *                  *       25        OLIVES
07    CANNED AND DRY       *                  *       26        PASTA PRODUCTS
07    CANNED AND DRY       *                  *       26        PASTA PRODUCTS
07    CANNED AND DRY       *                  *       26        PASTA PRODUCTS
07    CANNED AND DRY       *                  *       27        PET FOODS
07    CANNED AND DRY       *                  *       27        PET FOODS
07    CANNED AND DRY       *                  *       28        PICKLE,REL,PROD
07    CANNED AND DRY       *                  *       28        PICKLE,REL,PROD
07    CANNED AND DRY       *                  *       28        PICKLE,REL,PROD
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       29        PORTION PAKS/PC
07    CANNED AND DRY       *                  *       30        POTATO-CAN/DEHY
07    CANNED AND DRY       *                  *       30        POTATO-CAN/DEHY
07    CANNED AND DRY       *                  *       30        POTATO-CAN/DEHY
07    CANNED AND DRY       *                  *       33        RICE AND GRAINS
07    CANNED AND DRY       *                  *       33        RICE AND GRAINS
07    CANNED AND DRY       *                  *       34        SALAD DRES/MAYO
07    CANNED AND DRY       *                  *       34        SALAD DRES/MAYO
07    CANNED AND DRY       *                  *       34        SALAD DRES/MAYO
07    CANNED AND DRY       *                  *       34        SALAD DRES/MAYO
07    CANNED AND DRY       *                  *       34        SALAD DRES/MAYO
07    CANNED AND DRY       *                  *       35        SALT/SEASN/SPCE
07    CANNED AND DRY       *                  *       35        SALT/SEASN/SPCE
07    CANNED AND DRY       *                  *       35        SALT/SEASN/SPCE
07    CANNED AND DRY       *                  *       35        SALT/SEASN/SPCE
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
02    CHILI                                           01        CHILI PEPPERS
03    ENCHILADA SAUCE                                 99        MISC.
05    JALAPENO PEPPER                                 99        MISC.
99    MEXICAN FD-MISC                                 99        MEXICAN FD-MISC
04    PICANTI SAUCE                                   99        MISC.
07    SALSA                                           99        MISC.
01    TACOS                                           01        SHELLS
03    CREAM NON-DAIRY                                 01        REGULAR POWDER
02    MILK-DRY                                        01        REGULAR
01    MILK-LIQUID                                     02        CONDENSED
01    MILK-LIQUID                                     01        EVAPORATED
03    GREEK                                           99        MISC.
01    GREEN                                           01        PLAIN DOM
04    OLIVES COCKTAIL                                 99        MISC.
02    RIPE                                            01        PLAIN DOM
04    MACARONI                                        99        MISC
05    NOODLES                                         99        MISC
03    SPAGHETTI                                       99        MISC.
01    CAT FOODS                                       01        DRY
02    DOG FOODS                                       01        DRY
01    PICKLES                                         01        WHOLE
03    RELISHES                                        99        MISC.
02    VEG, FRT PCKLED                                 01        CORN
16    CREAMERS                                        99        MISC.
02    HONEY                                           99        MISC.
03    HORSERADISH                                     99        MISC.
04    JAMS                                            99        MISC.
05    JELLIES                                         01        REGULAR
01    KETCHUP                                         99        MISC.
17    LEMON JUICE                                     99        MISC
06    MAYONNAISE                                      01        REGULAR
07    MUSTARD                                         99        MISC.
08    PEPPER                                          99        MISC.
09    PRESERVES                                       99        MISC.
10    RELISH                                          99        MISC.
11    SALAD DRESSING                                  03        FAT FREE
11    SALAD DRESSING                                  01        REGULAR
12    SALT                                            99        MISC.
13    SAUCE                                           01        COCKTAIL
14    SUGAR                                           99        MISC.
15    SYRUP                                           01        REGULAR
01    POTATOES CANNED                                 99        MISC.
01    POTATOES CANNED                                 01        WHOLE
02    POTATOES DEHY                                   01        AU GRATIN
02    GRAINS                                          01        BARLEY
01    RICE                                            01        WHITE
04    DRESSINGS REFRG                                 99        MISC.
02    FLV SALAD DRESS                                 01        BUTTRMILK/RANCH
01    MAYONNAISE                                      01        REGULAR
03    SALAD DRSNG MIX                                 99        MISC.
05    WHT SALAD DRESS                                 01        REGULAR
01    SALT                                            01        REGULAR
05    SEASONED                                        99        MISC.
02    SEASONINGS                                      01        CAPERS
03    SPICES                                          99        MISC.
01    B-B-Q                                           99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       36        SAUCES/SAUC MIX
07    CANNED AND DRY       *                  *       37        SHORTENING, OIL
07    CANNED AND DRY       *                  *       37        SHORTENING, OIL
07    CANNED AND DRY       *                  *       38        SNACKS
07    CANNED AND DRY       *                  *       38        SNACKS
07    CANNED AND DRY       *                  *       38        SNACKS
07    CANNED AND DRY       *                  *       38        SNACKS
07    CANNED AND DRY       *                  *       38        SNACKS
07    CANNED AND DRY       *                  *       39        SOUP,CHOWDR,BAS
07    CANNED AND DRY       *                  *       39        SOUP,CHOWDR,BAS
07    CANNED AND DRY       *                  *       39        SOUP,CHOWDR,BAS
07    CANNED AND DRY       *                  *       39        SOUP,CHOWDR,BAS
07    CANNED AND DRY       *                  *       40        SUGAR
07    CANNED AND DRY       *                  *       40        SUGAR
07    CANNED AND DRY       *                  *       40        SUGAR
07    CANNED AND DRY       *                  *       40        SUGAR
07    CANNED AND DRY       *                  *       40        SUGAR
07    CANNED AND DRY       *                  *       41        SYRUPS
07    CANNED AND DRY       *                  *       41        SYRUPS
07    CANNED AND DRY       *                  *       41        SYRUPS
07    CANNED AND DRY       *                  *       41        SYRUPS
07    CANNED AND DRY       *                  *       13        VEG/FRUIT DRIED
07    CANNED AND DRY       *                  *       13        VEG/FRUIT DRIED
07    CANNED AND DRY       *                  *       13        VEG/FRUIT DRIED
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
02    BERNAISE                                        99        MISC.
03    CHEESE                                          99        MISC.
04    COCKTAIL                                        99        MISC.
05    CREOLE                                          99        MISC.
06    HOLLANDAISE                                     99        MISC.
07    HOT                                             99        MISC.
08    ITALIAN/PIZZA                                   99        MISC.
09    NACHO                                           99        MISC.
10    SPAGHETTI                                       99        MISC.
11    STEAK                                           99        MISC.
14    TARTAR                                          99        MISC
12    TOMATO                                          99        MISC.
13    WORCESTERSHIRE                                  99        MISC.
02    OILS                                            01        SOYBEAN
01    SHORTENING                                      01        VEGETABLE
04    BAR MIXES                                       99        MISC.
01    CHIPS                                           02        CORN
01    CHIPS                                           01        POTATO
02    POPCORN                                         99        MISC.
03    PRETZELS                                        99        MISC.
02    CHOWDER                                         01        REGULAR
03    SOUP BASES                                      01        BEEF
04    SOUP MIXES DRY                                  99        MISC.
01    SOUPS                                           01        REGULAR
02    BROWN                                           01        BULK
03    CONFECTIONERS                                   01        BULK
01    GRANULATED                                      01        BULK
04    TABLETS                                         99        MISC.
05    VENDING                                         99        MISC.
02    CORN SYRUP                                      99        MISC.
03    MOLASSES                                        99        MISC.
01    PNCKE/MAP SYRUP                                 99        MISC.
04    SIMPLE SYRUP                                    99        MISC.
99    BEG/FRT-MIS DRD                                 99        MISC.
02    FRUITS DRIED                                    01        APRICOTS
01    VEGETABLE DRIED                                 01        BEANS
27    ARTICHOKES                                      01        DOMESTIC
01    ASPARAGUS                                       01        GREEN DOMESTIC
01    ASPARAGUS                                       03        GREEN IMPORTED
02    BAMBOO SHOOTS                                   99        MISC.
03    BEANS                                           01        GREEN
04    BEETS                                           99        MISC.
05    CABBAGE                                         99        MISC.
06    CARROTS                                         01        DOMESTIC
07    CELERY                                          99        MISC.
08    CHIVES                                          99        MISC.
09    CORN                                            99        MISC.
10    GREENS                                          01        COLLARD
12    LEEKS                                           99        MISC.
14    MUSHROOMS                                       01        DOMESTIC
15    ONIONS                                          01        REGULAR
16    PEAS                                            01        BLACKEYE
17    PEPPERS                                         01        RED
18    PIMENTOS                                        01        DOMESTIC
19    PUMPKIN                                         99        MISC.
20    SAUERKRAUT                                      99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       42        VEGETABLE CAN
07    CANNED AND DRY       *                  *       07        WINE/LIQ COOKNG
07    CANNED AND DRY       *                  *       07        WINE/LIQ COOKNG
08    PAPER & DISP         *                  *       03        AMENITIES
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       06        APPAREL  DISP
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       09        BAGS
08    PAPER & DISP         *                  *       12        BOXS CTN CIR SQ
08    PAPER & DISP         *                  *       12        BOXS CTN CIR SQ
08    PAPER & DISP         *                  *       12        BOXS CTN CIR SQ
08    PAPER & DISP         *                  *       15        COASTERS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       18        CONTAINERS PANS
08    PAPER & DISP         *                  *       21        CUPS
08    PAPER & DISP         *                  *       21        CUPS
08    PAPER & DISP         *                  *       21        CUPS
08    PAPER & DISP         *                  *       21        CUPS
08    PAPER & DISP         *                  *       21        CUPS
08    PAPER & DISP         *                  *       24        CUTLERY PLASTIC
08    PAPER & DISP         *                  *       27        DISPENSERS
08    PAPER & DISP         *                  *       27        DISPENSERS
08    PAPER & DISP         *                  *       30        DOILIES
08    PAPER & DISP         *                  *       98        EQUIPMENT CHRGS
08    PAPER & DISP         *                  *       33        FILTERS
08    PAPER & DISP         *                  *       33        FILTERS
08    PAPER & DISP         *                  *       36        FOOD WRAPS
08    PAPER & DISP         *                  *       36        FOOD WRAPS
08    PAPER & DISP         *                  *       36        FOOD WRAPS
08    PAPER & DISP         *                  *       36        FOOD WRAPS
08    PAPER & DISP         *                  *       36        FOOD WRAPS
08    PAPER & DISP         *                  *       39        GUEST CKS FORMS
08    PAPER & DISP         *                  *       40        LABELS
08    PAPER & DISP         *                  *       42        LIDS
08    PAPER & DISP         *                  *       42        LIDS

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
21    SPINACH                                         99        MISC.
22    SQUASH                                          99        MISC.
23    TOMATOES                                        01        PASTE
24    TRUFFLES                                        99        MISC.
25    TURNIP                                          99        MISC.
13    VEGETABLE MIXED                                 99        MISC.
26    WATER CHESTNUTS                                 99        MISC.
02    LIQUORS                                         01        BRANDY
01    WINES                                           01        SHERRY
03    AMENITIES                                       01        BAGS  LAUNDRY
05    APRONS                                          55        PAPER FULL
08    BEARD PROTECTOR                                 08        BEARD PROTECTOR
10    BIBS                                            05        CHILD
18    CAPS PAPER                                      02        BOUFFANT
18    CAPS PAPER                                      99        MISC.
25    GLOVES                                          32        POLY FOOD HANDL
34    HAIRNETS                                        58        NYLON
40    HATS CHEFS                                      04        FLEECE PLAIN
79    SLIPPERS                                        53        PAPER
25    FOIL                                            08        BISCUIT
56    PAPER                                           01        WAX CSTM PRINT
64    PLASTIC                                         04        BAKERY
64    PLASTIC                                         27        COOKIE
45    WAX                                             01        CUSTOM PRINT
45    WAX                                             99        MISC
12    CORRUGATED                                      04        BOARDS  CAKE
59    NON-CORRUGATED                                  11        BAKE CST PRT WN
59    NON-CORRUGATED                                  01        BAKE CSTM PRT
15    COASTERS                                        12        BLOTTER STOCK
09    ALUMINUM                                        03        ASHTRAYS
09    ALUMINUM                                        14        CRAB SHELLS
15    FOAM                                            29        FOOD  NO LID
56    PAPER                                           06        BASKETS
64    PLASTICS                                        06        BASKETS
64    PLASTICS                                        99        MISC.
15    FOAM                                            04        CUSTOM PRT REG
19    FOIL                                            03        BAKING
56    PAPER                                           03        BAKING
64    PLASTICS                                        04        CUPS CLEAR HARD
64    PLASTICS                                        62        PORTION
24    CUTLERY PLASTIC                                 04        KITS POLYPROP
27    DISPENSERS                                      03        ALUMINUM  FOIL
27    DISPENSERS                                      08        CARRIER CUP
30    DOILIES                                         05        FOIL
01    RENTAL                                          01        RENTAL FEE
33    FILTERS                                         04        COFFEE
33    FILTERS                                         34        ICE TEA
09    ALUMINUM                                        56        ROLL CUTTER BOX
26    CHEESECLOTH                                     15        CHEESECLOTH
56    PAPER                                           04        BAKERY TISSUE
64    PLASTIC                                         07        CHEESE
64    PLASTIC                                         52        MEAT
39    GUEST CKS FORMS                                 08        CARDS
40    LABELS                                          06        DAY
09    ALUMINUM                                        09        CONTAINERS
09    ALUMINUM                                        76        STEAMTABLE PANS
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
08    PAPER & DISP         *                  *       42        LIDS
08    PAPER & DISP         *                  *       42        LIDS
08    PAPER & DISP         *                  *       42        LIDS
08    PAPER & DISP         *                  *       45        LIGHTING
08    PAPER & DISP         *                  *       45        LIGHTING
08    PAPER & DISP         *                  *       48        LINERS  TRASH
08    PAPER & DISP         *                  *       51        MAINT SUPPLIES
08    PAPER & DISP         *                  *       51        MAINT SUPPLIES
08    PAPER & DISP         *                  *       54        MATCHES
08    PAPER & DISP         *                  *       60        NAPKINS
08    PAPER & DISP         *                  *       60        NAPKINS
08    PAPER & DISP         *                  *       60        NAPKINS
08    PAPER & DISP         *                  *       60        NAPKINS
08    PAPER & DISP         *                  *       60        NAPKINS
08    PAPER & DISP         *                  *       63        OFFICE SUPPLIES
08    PAPER & DISP         *                  *       66        PARTY SUPPLIES
08    PAPER & DISP         *                  *       69        PICKS-STIRRERS
08    PAPER & DISP         *                  *       69        PICKS-STIRRERS
08    PAPER & DISP         *                  *       72        PLACEMAT COVERS
08    PAPER & DISP         *                  *       72        PLACEMAT COVERS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       75        PLATES BOWLS
08    PAPER & DISP         *                  *       78        STRAWS
08    PAPER & DISP         *                  *       81        TBL COVER SKIRT
08    PAPER & DISP         *                  *       81        TBL COVER SKIRT
08    PAPER & DISP         *                  *       84        TISSUES
08    PAPER & DISP         *                  *       87        TOWELS
08    PAPER & DISP         *                  *       90        TRAYS CARRIERS            *                       *
08    PAPER & DISP         *                  *       90        TRAYS CARRIERS
08    PAPER & DISP         *                  *       96        WIPERS
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       05        AMENITIES
09    CHEMICAL/JANTRL      *                  *       10        BAR MAINT
09    CHEMICAL/JANTRL      *                  *       10        BAR MAINT
09    CHEMICAL/JANTRL      *                  *       10        BAR MAINT
09    CHEMICAL/JANTRL      *                  *       10        BAR MAINT
09    CHEMICAL/JANTRL      *                  *       10        BAR MAINT
09    CHEMICAL/JANTRL      *                  *       15        CHARCOAL
09    CHEMICAL/JANTRL      *                  *       15        CHARCOAL
09    CHEMICAL/JANTRL      *                  *       15        CHARCOAL
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
36    FOAM                                            08        BOWLS
56    PAPER                                           08        CAPS CSTM PRINT
64    PLASTICS                                        08        BOWLS  FOAM
45    LIGHTING                                        03        APPLIANCE BULBS
45    LIGHTING                                        07        BUG LIGHTS
48    LINERS  TRASH                                   02        AUTOCLAVE
51    MAINT SUPPLIES                                  01        BAGS  LAUNDRY
51    MAINT SUPPLIES                                  03        BAGS  SANITARY
54    MATCHES                                         02        BOOK PLAIN
17    COCKTAIL                                        88        3-PLY COLORS
17    COCKTAIL                                        07        CUSTOM PRINT
24    DINNER LUNCH                                    07        CUSTOM PRINT
28    DISPENSER MEAL                                  07        CUSTOM PRINT
31    DISPENSER SNACK                                 06        4X4.25
63    OFFICE SUPPLIES                                 14        CRAYONS
66    PARTY SUPPLIES                                  06        BALLOONS
64    PLASTIC                                         08        ARROW PICKS
92    WOOD                                            07        CHOPHOLDERS
72    PLACEMAT COVERS                                 53        PLACEMAT WHITE
72    PLACEMAT COVERS                                 51        PLCMAT/NAP CMBO
03    ALUMINUM                                        04        BOWLS
15    FOAM                                            01        BOWLS CSTM PRT
30    MICROWAVEABLE                                   06        BOWLS
42    MOLDED FIBRE                                    07        BOWLS
42    MOLDED FIBRE                                    74        PLATTR CSTM PRT
56    PAPER                                           07        BOWLS
64    PLASTIC                                         06        BOWLS
78    STRAWS                                          21        FLEX  PLASTIC
84    SKIRTING                                        72        PLASTIC
81    TABLE COVERS                                    61        PAPER  FLAT
84    TISSUES                                         24        FACIAL
87    TOWELS                                          02        BIG-FOLD
90    TRAYS CARRIERS                                  10        CUP MOLDED FIBR
90    TRAYS CARRIERS                                  14        CUP PAPER
96    WIPERS                                          17        DUST
99    AMENITIES MISC                                  99        MISC
05    BAR SOAP                                        05        UNWRAPPED
10    DEODORANTS                                      99        MISC.
20    HAIR CARE                                       05        CONDITIONER
30    LOTIONS                                         99        MISC.
50    SHAVING SUPPLY                                  01        AFTER SHAVE
55    SHOE CARE                                       99        MISC.
60    SHOWER CAPS                                     99        MISC.
70    TOOTH CARE                                      05        BRUSHES
99    BAR MAINT-MISC                                  99        MISC
05    DETERGENTS                                      05        LIQUID
05    DETERGENTS                                      99        MISC.
25    SANITIZERS                                      05        LIQUID
45    WATER CONDTNRS                                  05        LIQUID
05    CHARCOAL                                        05        BRIQUETS
99    CHARCOAL MISC                                   99        MISC
15    LIGHTER/STARTER                                 05        LIQUID
99    CLNING SYS-MISC                                 99        MISC
20    OASIS                                           05        AIR FRESHENERS
30    SILENT SUPRVSR                                  05        CLEANER
31    SILENT SUPV, JR                                 05        CLEANER
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM
09    CHEMICAL/JANTRL      *                  *       20        CLEANING SYSTEM
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       25        COOKING AREA
09    CHEMICAL/JANTRL      *                  *       30        DINING ROOM
09    CHEMICAL/JANTRL      *                  *       30        DINING ROOM
09    CHEMICAL/JANTRL      *                  *       30        DINING ROOM
09    CHEMICAL/JANTRL      *                  *       30        DINING ROOM
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       35        DISNFCTNT CLNRS
09    CHEMICAL/JANTRL      *                  *       40        DRAIN CLNR/MANT
09    CHEMICAL/JANTRL      *                  *       40        DRAIN CLNR/MANT
09    CHEMICAL/JANTRL      *                  *       40        DRAIN CLNR/MANT
09    CHEMICAL/JANTRL      *                  *       98        EQUIPMENT CHRGS
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       45        FLOOR CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       50        HAND/BODY CARE
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       55        JANITORIAL MANT
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
25    SMART CART                                      99        MISC.
50    SPRAY BOTTLES                                   99        MISC.
99    CKNG AREA-MISC                                  99        MISC
10    DECARBONIZERS                                   99        MISC.
05    DEGREASERS                                      05        CAUSTIC
15    FRYER/GRILL CLN                                 05        CAUSTIC
20    OVEN CLEANERS                                   01        AEROSOL
30    STNS STL POLISH                                 01        AEROSOL
30    STNS STL POLISH                                 05        CREME
01    AIR FRESHENERS                                  01        AEROSOL
05    CLEANERS                                        05        ALL PURPOSE
99    DINING RM-MISC                                  99        MISC
10    POLISH                                          05        BRASS
05    CHLORINE                                        05        LIQUID
99    DIS/CLNR-MISC                                   99        MISC
10    PHENOLIC                                        05        LIQUID
10    PHENOLIC                                        99        MISC.
15    PINE                                            05        LIQUID
20    QUATERNARY                                      05        LIQUID
05    DISPENSED                                       05        LIQUID
99    DRAIN - MISC                                    99        MISC
20    MANUAL                                          05        LIQUID
01    RENTAL                                          01        RENTAL FEE
05    CARPET                                          05        CLEANER
10    CERAMIC TILE                                    05        CLEANER
10    CERAMIC TILE                                    99        MISC
15    CONCRETE                                        05        CLEANER
99    FLOOR CARE-MISC                                 99        MISC
20    FREEZER                                         05        LIQUID
30    MARBLE                                          05        CLEANER
40    QUARRY TILE                                     05        CLEANER
45    TERRAZZO                                        05        CLEANER
50    VINYL                                           05        CLEANER
55    WOOD                                            05        CLEANER
55    WOOD                                            20        SEALER
05    DISPENSERS                                      05        BAR
99    HAND CARE-MISC                                  99        MISC
10    HAND LOTION                                     01        BULK LIQUID
20    SANITIZERS                                      01        BULK LIQUID
25    SOAP                                            01        BAR
30    WATERLESS                                       05        BULK LIQUID
01    AMMONIA                                         05        CLEAR
01    AMMONIA                                         10        SUDSY
05    BROOMS                                          01        ANGLE
10    GRAFFITI REMVR                                  99        MISC.
15    ICE MELT                                        99        MISC.
99    JANITORIAL-MISC                                 99        MISC
20    ODOR CONTROL                                    99        MISC.
25    PUMPS                                           01        1 GAL JUG
30    SPRAY BOTTLES                                   99        MISC
80    VACUUMS                                         01        ATTACHMENTS
01    ANTICHLOR                                       05        LIQUID
05    BLEACH                                          05        LIQUID CHLORINE
10    BUILDER                                         05        LIQUID
20    DETERGENT CMRCL                                 05        LIQUID
25    DETERGENT HMSTL                                 05        LIQUID
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       60        LAUNDRY
09    CHEMICAL/JANTRL      *                  *       65        PEST CONTROL
09    CHEMICAL/JANTRL      *                  *       65        PEST CONTROL
09    CHEMICAL/JANTRL      *                  *       65        PEST CONTROL
09    CHEMICAL/JANTRL      *                  *       65        PEST CONTROL
09    CHEMICAL/JANTRL      *                  *       70        POT AND PAN
09    CHEMICAL/JANTRL      *                  *       70        POT AND PAN
09    CHEMICAL/JANTRL      *                  *       70        POT AND PAN
09    CHEMICAL/JANTRL      *                  *       70        POT AND PAN
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       75        RESTROOM
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       80        SAFETY
09    CHEMICAL/JANTRL      *                  *       36        SANITIZER
09    CHEMICAL/JANTRL      *                  *       36        SANITIZER
09    CHEMICAL/JANTRL      *                  *       36        SANITIZER
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       85        WAREWASH
09    CHEMICAL/JANTRL      *                  *       38        WASHANTIMICROBL
09    CHEMICAL/JANTRL      *                  *       38        WASHANTIMICROBL
09    CHEMICAL/JANTRL      *                  *       38        WASHANTIMICROBL
09    CHEMICAL/JANTRL      *                  *       38        WASHANTIMICROBL
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
98    LAUN SPECIALTY                                  05        SPECIALITIES
99    LAUNDRY - MISC                                  99        MISC
40    SOFTENER CMRCL                                  05        LIQUID
45    SOFTENER HMSTYL                                 05        DRYER SHEETS
50    SOUR/NEUTRLZR                                   05        LIQUID
60    STAIN REMOVER                                   01        AEROSOL
55    STARCH                                          01        AEROSOL
55    STARCH                                          20        POWDER
05    CRAWLING INSECT                                 01        AEROSOL
20    FLYING INSECTS                                  01        AEROSOL
50    RODENTS                                         05        BAIT STATIONS
50    RODENTS                                         43        PELLETS
10    DETERGENTS                                      01        LIQUID
20    SANITIZERS                                      01        LIQUID
25    SOAP PADS                                       99        MISC.
35    URN CLEANERS                                    01        LIQUID
01    AIR FRESHENERS                                  01        AEROSOL
05    COUNTR/SINK/TUB                                 01        AEROSOL
05    COUNTR/SINK/TUB                                 05        CREAMS
10    DISINFECTANT                                    01        AEROSOL
15    FLOORS/WALLS                                    05        LIQUID
35    MIRRORS                                         01        AEROSOL
50    TOILETS/URINALS                                 05        BLOCKS
05    FIRE PROTECTION                                 05        FIRE EXTING,CO2
10    INDUSTRL SAFETY                                 10        AISLE TAPE
10    INDUSTRL SAFETY                                 20        EYEWASHES
20    MEDCL/FIRST AID                                 05        BURN TREATMENT
30    OSHA SUPPLIES                                   10        COMPLIANCE MANL
40    PERSONAL PROTCT                                 10        BUMP CAPS
45    PROTECTV CLOTHG                                 10        APRONS
50    RESPIRATORS                                     05        ACID GAS
60    SIGNS                                           10        BRAILLE
60    SIGNS                                           99        MISC.
70    SPILL KITS                                      05        BLOODBORNE
05    CHLORINE                                        05        LIQUID
10    ORGANIC CHLORID                                 05        LIQUID
15    QUATERNARY                                      05        LIQUID
05    DELIMER                                         05        LIQUID
10    DESTAINER                                       05        LIQUID
15    DETERGENT HI-TM                                 05        LIQUID
20    DETERGENT LO-TM                                 05        LIQUID
25    LUBRICANTS                                      01        AEROSOL
30    PRE-SOAK                                        05        LIQUID
30    PRE-SOAK                                        20        SOLID
35    RINSE HI-TEMP                                   05        LIQUID
40    RINSE LO-TEMP                                   05        LIQUID
45    SANITIZER                                       05        LIQUID
50    WATER SOFTENERS                                 05        GRANULES
05    CHLORINE                                        05        LIQUID
05    CHLORINE                                        10        POWDER
10    OXYGENS                                         05        LIQUID
15    QUATERNARY                                      05        LIQUID
07    BLENDERS/MIXERS                                 07        BLENDERS/MIXERS
10    BOARDS, CUT BAR                                 99        MISC. BOARD BAR
13    CORKSCREWS/OPEN                                 10        BOTTLE
15    DISPENSERS/HOLD                                 12        CONDIMENT DISP
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>                <C>     <C>       <C>                    <C>         <C>          <C>
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       07        BAR SUPPLIES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       40        BRANDABLES
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       14        DINING RM SUPPL
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>       <C>           <C>
29    GLASS RIMMERS                                   99        MISC. GL/RIMM
27    GLASS WASHERS                                   19        ELECT GL/WASHER
35    ICE CHIPPERS                                    99        MISC. ICE CHIP
39    JIGGERS                                         99        MISC.
51    MATS/LINERS                                     04        AEROLINER
99    MISC. BAR SUP                                   99        MISC. BAR
55    MUDDLERS                                        99        MISC. MUDDLERS
60    PEELERS, LEMON                                  99        MISC. PEEL/LEM
62    PIPE, OVER-FLOW                                 99        MISC.
63    POURERS, LIQUOR                                 10        CHROME
76    SHAKERS                                         20        MALT CUPS
80    SPOONS                                          99        MISC.
82    SQUEEZERS, LIME                                 99        MISC. SQUEEZERS
85    STRAINERS                                       99        MISC.
05    EQUIPMENT                                       99        MISC
10    MANUALS                                         99        MISC
15    POSTERS                                         99        MISC
20    SIGNAGE                                         99        MISC
25    STATIONARY                                      99        MISC
30    WEARABLES                                       99        MISC
06    BASKETS                                         50        METAL
08    BEVERAGE SERVIC                                 05        AIRPORT/ACC/PTS
08    BEVERAGE SERVIC                                 10        COFFEE POT/SERV
09    BOARD, BREAD                                    99        MISC. BOARD, BR
10    BUFFET SERVICE                                  12        CHAFERS/WARMERS
12    CANDLES/LAMPS                                   05        BASES
12    CANDLES/LAMPS        *                  *       7         BIRTHDAY CANDLES          *                       *
12    CANDLES/LAMPS                                   11        CANDLE FUELS              *                       *
12    CANDLES/LAMPS                                   17                                  *                       *
12    CANDLES/LAMPS                                   80        TAPERED CANDLES
13    CARDNAL                                         15        DIRECTOIRE
63    CARLISL                                         33        DALLASTAN
15    DESSERT/FOUNTAN                                 10        COMPOTES, CHINA
17    DISPENSERS/SHKR                                 10        CHEESE
03    DURWARE                                         74        BOAT
20    FLATWARE HOLDER                                 10        BINS
21    FLOWERS                                         90        VASES
23    FUELS/LIGHTERS       *                  *       02        BUTANE/LIGHTERS
25    FURNITURE                                       07        BOOSTER SEATS
48    LINEN/ PLACEMAT                                 55        NAPKINS
58    MENU COVERS                                     99        MISC.
74    SALAD SERVICE                                   07        BOWLS, CHINA
74    SALAD SERVICE                                   13        CROCKS, PLASTIC
76    SEAFOOD SERVICE                                 04        BUTTER MELTER
78    SIGNAGE                                         11        CHALKBOARDS
77    SKEWERS                                         99        MISC.
79    TRAYS, SERVING                                  73        ROUND TRAYS
79    TRAYS, SERVING                                  05        TRAY,CASH CADDY
03    ACCESS/OVENWARE                                 04        AU GRATIN
05    BEL TERR CHINA                                  99        MISC.
06    BRANDWARE CHINA                                 19        EUROPA COUPE
06    BRANDWARE CHINA                                 72        ROLL EDGE UNDEC
08    BUFFALO CHINA                                   02        ABILENE
08    BUFFALO CHINA                                   98        NEWPORT GOLD
09    BUFFALO CHINA                                   10        NIAGARA GR BAND
11    BURDEN CHINA                                    99        MISC.
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       16        DINNERWARE
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
13    CARDINAL                                        10        ARCOPAL
12    COORS CHINA                                     51        MUSTANG
14    CORNING COMCOR                                  02        AURORA
14    CORNING COMCOR                                  13        CLASSIC RED
15    CORNING PYREX                                   07        BLUEGRASS
16    CORNING PYROCER                                 05        BLUE FLAIR
18    CREST                                           99        MISC.
20    DELCO                                           03        ATLANTIC
19    DIVERSIFIED CER                                 99        MISC.
21    DUDSON CHINA                                    99        MISC.
31    HALL CHINA                                      18        BOWLS
30    HEALTHCARE/PAT                                  09        BASES/UNITIZED
33    HOMER LAUGHLIN                                  02        AMERICAN ROSE
33    HOMER LAUGHLIN                                  28        GOTHIC N.R. UND
36    INDIANA DINNERW                                 12        CARDIE
38    INTER-AMERICAN                                  99        MISC. INTER-AM
39    JACKSON CHINA                                   68        PIERRE-UNDEC
43    LENOX                                           40        HANOVER PARK
50    MAYER CHINA                                     03        AQUARIUS UNDEC
99    MISCELLANEOUS                                   09        D.Q.
52    MORCO CHINA                                     03        AMBIENCE UNDEC
60    ONEIDA/NORITAKE                                 02        GENESIS UNDEC
60    ONEIDA/NORITAKE                                 15        OVATION UNDEC
63    PLASTIC DINNERW                                 03        SYSCO GREEN MEL
71    REGO CHINA                                      03        AVANTI
71    REGO CHINA                                      59        CROWN GOLD BAND
72    REGO CHINA                                      04        NOTTINGHAM MAD
72    REGO CHINA                                      79        TROYS BLACK
74    ROYAL DOULTON                                   03        ALLERGO UNDEC
80    SCHMIDT CHINA                                   99        MISC.
75    SHENANGO CHINA                                  04        ANGELIQUE
76    SHENANGO CHINA                                  05        ORIENTAL KOYTO
76    SHENANGO CHINA                                  39        SEASTONE
77    STERLING CHINA                                  20        FACET
78    SYRACUSE CHINA                                  05        ALDEN GREY
78    SYRACUSE CHINA                                  91        ESSEX UNDEC
79    SYRACUSE CHINA                                  04        HONEY COMB
83    SYSCO BRAND                                     05        ARIEL
83    SYSCO BRAND                                     39        IMPULSE
88    TRADECO                                         20        CYPRSS CHNA DEC
95    VILLEROY CHINA                                  05        ADMIRAL
97    WEDGEWOOD CHINA                                 99        MISC.
22    BLENDERS/PROCES                                 14        BLENDER
05    BRAZIERS                                        99        MISC.
07    BROILERS                                        99        MISC.
11    CARRIER/TRANS                                   31        HEATED CARRIERS
12    CARTS/TRUCKS                                    07        BUSSING CARTS
09    CASH REGISTER                                   99        MISC. CASH REG
13    COFFEE EQUIP                                    07        BREWERS
14    CONCESSION EQUI                                 20        FUDGE EQUIPMENT
16    DISHWASHERS                                     05        CONVEYOR
17    DISPENSERS                                      20        BEVERAGE DISP
18    DISPOSERS                                       99        MISC.
19    EQUIPMENT STAND                                 99        MISC.
20    FAUCETS/HOSES                                   18        FAUCET PARTS
20    FAUCETS/HOSES                                   15        FAUCETS
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       19        EQUIPMENT
10    SUPP & EQUIP         *                  *       98        EQUIPMENT CHRGS
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       24        FLATWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>        <C>      <C>       <C>                    <C>          <C>         <C>
21    FOOD GRINDER                                    99        MISC.
26    FRYERS                                          33        FRYERS, COUNTER
28    GRIDDLES                                        99        MISC.
29    HEALTHCARE                                      10        COOK/CHILL
32    ICE CREAM EQUIP                                 99        MISC.
36    ICE MACHINE/BIN                                 14        ICE BIN, MOBILE
36    ICE MACHINE/BIN                                 18        ICE MACHINE
99    MISC. EQUIPMENT                                 99        MISC.
51    MIXERS                                          46        MIXERS
60    OVENS/RANGES                                    53        OVEN, CONVECT
69    RACKS/CABINET                                   10        CABINET, HEAT
71    REFRIGERATION                                   15        DISPLAY CASE
71    REFRIGERATION                                   99        MISC. REFRIG
73    SALAD/BUFFET EQ                                 63        PORTABLE BARS
75    SHELVING                                        04        SYS-SEAL SHELF
77    SINK/DISHTABLE                                  15        DISHTABLES
79    SLICER/CUTTER                                   19        ELEC SLICER/CUT
81    STEAM EQUIPMENT                                 91        FRESH-O-MATIC
83    STEAM TABLES                                    99        MISC.
85    STOVE, PORT                                     19        ELECTRIC STOVES
86    TABLES                                          10        BAKERS
87    TOASTERS                                        12        CONVEY TOASTER
98    USED EQUIPMENT                                  99        MISC.
92    WAFFLE IRON                                     99        MISC.
24    WARMERS/HEAT LP                                 11        FOOD WARMERS
94    WORK TABLES                                     99        MISC.
01    RENTAL                                          01        RENTAL FEE
07    BRAND FLATWARE                                  08        CHICAGO
11    CREST FLATWARE                                  99        MISC.
15    DELCO FLATWARE                                  07        BELMORE
15    DELCO FLATWARE                                  73        SANDSTONE
21    HOST FLATWARE                                   99        MISC.
60    ONEIDA FLATWARE                                 02        ACCENT
62    ONEIDA FLATWARE                                 02        BONANZA CLASS
60    ONEIDA FLATWARE                                 70        GOLDEN JULLIARD
61    ONEIDA FLATWARE                                 01        MELBOURNE
61    ONEIDA FLATWARE                                 52        RHODES
70    REED/BARTON FLA                                 24        FIDDLER
72    REGO FLATWARE                                   12        CANNAAN
75    SILVER SERVICE                                  03        ASHLEY
75    SILVER SERVICE                                  05        BAGUETTE
78    STEAK KNIVES                                    50        PLASTIC HDL
01    SYSCO FLATWARE                                  05        BLACK DIAMOND
01    SYSCO FLATWARE                                  91        WINDSOR
84    UPDATE FLATWARE                                 12        CLARIDGE
85    VOLLRATH FLATWR                                 03        ARCADIA
85    VOLLRATH FLATWR                                 99        MISC.
87    WALCO FLATWARE                                  07        BARCLAY
88    WASH FORGE FLAT                                 07        BROOKMERE
90    WORLD TABLEWARE                                 01        AVALON
90    WORLD TABLEWARE                                 79        SKOAL
94    YAMIZAKI FLAT                                   99        MISC.
04    ANCH HOCK GLASS                                 01        ALBANY
04    ANCH HOCK GLASS                                 25        HAMPDEN
55    ASHTRAYS                                        08        CERAMIC ASHTRAY
07    BUCKETS, ICE                                    50        BUCKETS, ICE
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>         <C>          <C>
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       27        GLASSWARE
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       33        INDUSTRIAL SUPP
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE          FEE       FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
13    CARDINAL GLASS                                  10        AMBASSADOR
12    CARDINAL GLASS                                  01        ARCOROC
12    CARDINAL GLASS                                  55        MUGS
18    CRISA GLASS                                     99        MISC.
36    IND/LAN GLASS                                   27        GLASSWARE
36    IND/LAN GLASS                                   51        MUGS
42    JARS                                            99        MISC.
50    LIB HOLIDAY GLA                                 10        CHRISTMAS GOOSE
49    LIBBEY GLASS                                    03        ALASKA LD CRYST
48    LIBBEY GLASS                                    04        ALLEGRO
48    LIBBEY GLASS                                    66        GRANDE II
49    LIBBEY GLASS                                    42        STRAIGHT SIDED
57    MUGS                                            30        GLASS
60    ONEIDA                                          05        AVALON
60    ONEIDA                                          80        TANGO
68    PLATE/BOWL/CARD                                 02        ARCADE
69    PLATE/BOWL/IND                                  99        MISC.
70    PLATE/BOWL/LIB                                  03        ASTRA
70    PLATE/BOWL/LIB                                  08        BOUQUET
71    PLATE/BOWL/MISC                                 99        MISC PLATE/BOWL
78    SCHOTT GLSWARE                                  10        BANQUET
80    STEMWARE PLAS                                   99        MISC
01    SYSCO GLASS                                     10        BEER SERVICE
90    TUMBLER, PLAS                                   24        SYSCO, PLAST AM
05    APRONS/SLEEVES                                  01        VINYL,APRONS
10    CANNING SUPPLY                                  01        CUTLERY
15    DISP. CLOTHING                                  03        SHOE COVERS
15    DISP. CLOTHING                                  01        TYVEK
20    EYE PROTECTION                                  01        SAFETY GLASSES
25    FOOTWEAR                                        01        PVC BOOTS
30    GLOVES-CLOTH                                    01        JERSEY
31    GLOVES-DISP EXM      *                  *       01        VINYL
32    GLOVES-LEATHER                                  99        MISC.
33    GLOVES-SUPPORT                                  99        MISC.
34    GLOVES-UNSUPPRT      *                  *       01        LATEX
34    GLOVES-UNSUPPRT      *                  *       99        MISC.
40    HEAD PROTECTION                                 01        BUMP CAPS
45    HEARING PROTECT                                 01        CORDED
70    RAINWEAR                                        01        JACKETS
75    REFRIGIWEAR                                     01        SUITS
80    RESPIRATRY PROT                                 01        RESPIRATORS
07    BAKERY SUPPLIES                                 12        CUTTER, BISCUIT
10    CAN OPENERS                                     07        CAN OPENER, ELE
13    CUTLERY                                         43        HENCKELS
13    CUTLERY                                         05        SYSC BL DIAMOND
15    CUTLERY SUP                                     08        BALLER/CUTTER
17    DISPENSERS                                      08        BUTTER DISPENS
24    FILTER SUPPLIES                                 12        CARTRIDGES
24    FILTER SUPPLIES                                 99        MISC FILTER SUP
28    FIRST AID KITS                                  99        MISC.
30    FOOD SAFETY                                     25        KATCHALL
32    HOLDERS                                         15        CHECK
99    MISC KIT. SUPP.                                 89        TIME CARDS
50    MOLDS                                           50        HAMBURGER
63    PIZZA SUPPLIES                                  25        BAGS/CARRIER
66    POTS AND PANS                                   02        BAIN MARIE
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/     CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       43        KITCHEN SUPPLIE
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       51        MAINTENANCE SUP
10    SUPP & EQUIP         *                  *       55        MEDICAL EQUIP
10    SUPP & EQUIP         *                  *       72        ROOM/LODG. SUPP
10    SUPP & EQUIP         *                  *       72        ROOM/LODG. SUPP
10    SUPP & EQUIP         *                  *       72        ROOM/LODG. SUPP
11    PRODUCE              *                  *       98        EQUIPMENT CHRGS           *                       *
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
66    POTS AND PANS                                   59        SAUTE PAN
71    SAFETY,SUPPLIES                                 20        EXTIG, FIRE
74    SCALES                                          01        SYSCO SCALES
76    STOR/BOX, CONT                                  02        BOX/BUS
76    STOR/BOX, CONT                                  40        FOOD BOX, COV
80    TEXTILES                                        03        APRONS
82    THERMO/TIMER                                    20        THERM COOLING
85    UTEN/SMALLWARE                                  10        CHINA CAPS
85    UTEN/SMALLWARE                                  78        SCRAPR/SPOONULA
02    BABY CHANG TABL                                 05        HORIZONTAL
04    BAGS                 *                  *       15        CADDY
05    BATTERIES            *                  *       99        MISC
06    BROOM/DUST PAN       *                  *       01        ANGLER BROOM
08    BRUSHES              *                  *       05        BOTTLE
08    BRUSHES              *                  *       12        COUNTER BRUSHES
10    BURNISHER            *                  *       99        MISC
12    CLEAN SUPPLY         *                  *       26        GRILL BRICKS
20    DISPENSERS           *                  *       05        AIR FRESHNER
25    EXTRACTOR                                       99        MISC
27    GLOVES, RUBBER       *                  *       05        GLOVES, CLOTH
31    GUARD, WALL                                     99        MISC.
40    INDUSTRIAL WEAR                                 99        MISC.
44    LIGHT BULB/LAMP      *                  *       23        FLOOD LIGHT-IND
48    MATTING                                         19        ENTRY MATS
99    MISC. MAINTENAN                                 99        MISC. MAINT SUP
54    MOP BUCKET/WRIN      *                  *       07        BUCKET/UTILITY
54    MOP BUCKET/WRIN      *                  *       48        MOP BUCKETS
52    MOPS                 *                  *       06        BOWL MOP
70    RACK, WALL                                      99        MISC. RACK WALL
72    SANITARY SUPPLY                                 99        MISC.
75    SQUEEGEES            *                  *       24        FLOOR SQUEEGEE
80    TRASH CONTAINER                                 04        BRUTE CONTAINER
87    VACUUM/SWEEPER       *                  *       99        MISC. VAC SWEEP
87    VACUUM/SWEEPER                                  70        SWEEPER/MANUAL
90    WAREWASH SUP                                    10        RACKS, ALL PURP
99    MISC.                                           99        MISC.
05    GUEST SUPPLY                                    99        MISC.
99    MISC.                                           99        MISC.
10    ROOM SUPPLIES                                   10        BLANKETS
01    RENTAL                                          01        RENTAL FEE
01    APPLES                                          99        MISC.
02    AVOCADO                                         99        MISC.
03    BANANAS                                         01        REGULAR
04    BLUEBERRIES                                     99        MISC.
06    CHERRIES                                        99        MISC.
05    CRANBERRIES                                     99        MISC.
07    DATES                                           99        MISC.
08    FIGS                                            99        MISC.
99    FRUIT MISC FRS                                  99        FRS FRUIT-MISC
09    GRAPEFRUIT                                      01        PINK
10    GRAPES                                          01        GREEN
11    KIWI FRUIT                                      99        MISC.
12    LEMONS                                          99        MISC.
13    LIMES                                           99        MISC.
15    MANGOES                                         99        MISC.
14    MELONS                                          01        CRANSHAW
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       01        FRUIT FRESH
11    PRODUCE              *                  *       07        JUICE/DRINK REF           *                       *
11    PRODUCE              *                  *       07        JUICE/DRINK REF
11    PRODUCE              *                  *       07        JUICE/DRINK REF
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       04        NUTS FRESH
11    PRODUCE              *                  *       05        PLANTS/FLOWERS
11    PRODUCE              *                  *       05        PLANTS/FLOWERS
11    PRODUCE              *                  *       03        PROD PREP FRESH
11    PRODUCE              *                  *       03        PROD PREP FRESH
11    PRODUCE              *                  *       03        PROD PREP FRESH
11    PRODUCE              *                  *       03        PROD PREP FRESH
11    PRODUCE              *                  *       06        SALADS PREPARED           *                       *
11    PRODUCE              *                  *       06        SALADS PREPARED
11    PRODUCE              *                  *       06        SALADS PREPARED
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                    <C>          <C>         <C>
14    MELONS                                          02        HONEY DEW
16    NECTARINES                                      99        MISC.
17    ORANGES                                         01        JUICE
22    PEACHES                                         99        MISC.
21    PEARS                                           99        MISC.
23    PINEAPPLES                                      99        MISC.
24    PLUMS                                           99        MISC.
25    PRUNES                                          99        MISC.
20    RASPBERRIES                                     99        MISC.
26    STRAWBERRIES                                    99        MISC.
19    TANGELO                                         99        MISC.
18    TANGERINES                                      99        MISC.
02    DRINKS REFRIG                                   01        BULK
99    JCE/DRINKS-MISC                                 99        JCE/DRINKS-MISC
01    JUICES REFRIG                                   01        BULK
02    CASHEWS                                         99        MISC.
07    CHESTNUTS                                       99        MISC.
03    HAZEL NUTS                                      99        MISC.
04    MACADAMIA NUTS                                  99        MISC.
99    MISC.                                           99        MISC.
05    MIXED NUTS                                      99        MISC.
01    PEANUTS                                         01        IN SHELL
06    SUNFLOWER SEEDS                                 99        MISC.
02    FLOWERS                                         01        LIVE
01    PLANTS                                          01        LIVE
03    FRUIT BASKETS                                   99        MISC.
01    FRUIT PREP FRSH                                 99        MISC.
04    POTATO PRP FRSH      *                  *       01        DICED
02    VEGET PREP FRSH                                 99        MISC.
02    SALADS FRUIT                                    99        MISC.
03    SALADS SPECIAL                                  99        MISC.
01    SALADS VEGETABL                                 99        MISC.
02    ALFALFA                                         99        MISC.
01    ARTICHOKES                                      99        MISC.
03    ASPARAGUS                                       99        MISC.
04    BEANS                                           01        GREEN
05    BEETS                                           99        MISC.
06    BROCCOLI                                        99        MISC.
08    CABBAGE                                         01        OLD
09    CARROTS                                         99        MISC.
12    CAULIFLOWER                                     99        MISC.
07    CELERY                                          99        MISC.
10    CHICORY                                         99        MISC.
30    CORN                                            99        MISC
11    CUCUMBERS                                       99        MISC.
13    EGG PLANT                                       99        MISC.
14    ESCAROLE                                        99        MISC.
15    HORSERADISH                                     99        MISC.
16    KALE                                            99        MISC.
17    LETTUCE                                         01        WHOLE
18    MUSHROOMS                                       99        MISC.
19    ONIONS                                          01        RED
21    PEA PODS                                        99        MISC.
20    PEAS                                            99        MISC.
22    PEPPERS                                         01        GREEN
23    POTATOES                                        01        BAKING
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<CAPTION>
                         CASE      SPLIT                                                CASE        SPLIT
        CATEGORY        MARGIN/   MARGIN/    CALC                    MAJOR             MARGIN/     MARGIN/      CALC
CAT    DESCRIPTION        FEE       FEE      FREQ     MAJ         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>                  <C>    <C>         <C>     <C>       <C>                       <C>      <C>            <C>
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
11    PRODUCE              *                  *       02        VEGETABLE FRESH
12    DISPENSER BEVRG      *                  *       10        CAPP&OTHER MIX
12    DISPENSER BEVRG      *                  *       10        CAPP&OTHER MIX
12    DISPENSER BEVRG      *                  *       10        CAPP&OTHER MIX
12    DISPENSER BEVRG      *                  *       08        CARBONATED BEVR
12    DISPENSER BEVRG      *                  *       08        CARBONATED BEVR
12    DISPENSER BEVRG      *                  *       08        CARBONATED BEVR
12    DISPENSER BEVRG      *                  *       07        COCOA
12    DISPENSER BEVRG      *                  *       07        COCOA
12    DISPENSER BEVRG      *                  *       01        COFFEE                    *                       *
12    DISPENSER BEVRG      *                  *       01        COFFEE                    *                       *
12    DISPENSER BEVRG      *                  *       02        DISPENSER JUICE
12    DISPENSER BEVRG      *                  *       02        DISPENSER JUICE
12    DISPENSER BEVRG      *                  *       02        DISPENSER JUICE
12    DISPENSER BEVRG      *                  *       02        DISPENSER JUICE
12    DISPENSER BEVRG      *                  *       05        DRINK MX/FRU FL
12    DISPENSER BEVRG      *                  *       05        DRINK MX/FRU FL
12    DISPENSER BEVRG      *                  *       04        JUICE BASES/F F
12    DISPENSER BEVRG      *                  *       04        JUICE BASES/F F
12    DISPENSER BEVRG      *                  *       04        JUICE BASES/F F
12    DISPENSER BEVRG      *                  *       03        JUICE CONC HAND
12    DISPENSER BEVRG      *                  *       03        JUICE CONC HAND
12    DISPENSER BEVRG      *                  *       09        MISC BEVERAGES
12    DISPENSER BEVRG      *                  *       06        TEA
12    DISPENSER BEVRG      *                  *       06        TEA
12    DISPENSER BEVRG      *                  *       06        TEA
12    DISPENSER BEVRG      *                  *       06        TEA

<CAPTION>
                         CASE      SPLIT                                                CASE         SPLIT
        INTERMEDIATE    MARGIN/   MARGIN/    CALC                    MINOR             MARGIN/      MARGIN/     CALC
INT     DESCRIPTION       FEE       FEE      FREQ     MIN         DESCRIPTION            FEE         FEE        FREQ
---------------------------------------------------------------------------------------------------------------------
<S>   <C>               <C>       <C>        <C>      <C>       <C>                    <C>          <C>         <C>
24    RADISHES                                        99        MISC.
27    SPICES                                          99        MISC.
26    SPINACH                                         99        MISC.
25    SQUASH                                          01        ZUCCHINI
28    TOMATOES                                        01        CHERRY
29    TURNIP                                          99        MISC.
02    OTHER BRANDS                                    01        CAPP MX BULKBAG
02    OTHER BRANDS                                    04        FRAPPE MIX
01    SYSCO BRAND                                     01        ARZ CAP BULKBAG
02    OTHER BRANDS                                    01        PRE-MIX FIGALS
01    SYSCO BRAND                                     02        POST-MIX FIGALS
01    SYSCO BRAND                                     01        PRE-MIX FIGALS
02    OTHER BRANDS                                    01        LIQUID
01    SYSCO BRAND                                     01        LIQUID
02    OTHER COFFEES                                   01        REGULAR
01    SYSCO BRAND                                     01        SUPREME REGULAR
03    OTHR DISP JUICE                                 01        PURE PACK
02    SYSCO JUICE CDY                                 01        ORANGE JUICE
01    SYSCO PURE PACK                                 04        GRAPE
01    SYSCO PURE PACK                                 01        ORANGE JUICE
02    OTHER BRANDS                                    01        LIQUID
01    SYSCO BRAND                                     01        LIQUID
02    OTHER BRANDS                                    01        LIQUID
01    SYSCO BRAND                                     02        LEMONADE
01    SYSCO BRAND                                     01        ORANGE
02    OTHER BRANDS                                    01        ORANGE JUICE
01    SYSCO BRAND                                     01        ORANGE JUICE
01    SNGL STRNGTH BV                                 01        COFFEE
02    OTHER BRANDS                                    01        INSTANT
03    SNGL STRNG TEA                                  01        SHELF STABLE
01    SYSCO BRAND                                     01        INSTANT
01    SYSCO BRAND                                     07        LIQ CONC SWTND
</TABLE>

**Exception: put all shredded Mozzarella on bid rule at * per pound
  weekly.
***All IQF TYSON chicken should be set on bid rule to protect against varying
   net weights
**** Coffee Fee varies for Vending *
U=Monthly(&ARABASE)
W=Weekly
T=Time of Sale

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

                                    EXHIBIT B

                PRIMARY DISTRIBUTORS and MARKET COMMODITY PRICING

<TABLE>
<CAPTION>
      Operating Company Name (Sysco No.)                       Area              Weekly pricing     Weekly pricing
                                                                                 set on:            held for:
------------------------------------------------------------------------------------------------------------------
<S>   <C>                                                      <C>               <C>                <C>
1.    Baraboo-SYSCO Food Services (18)                         Wisconsin         Th                 Mon - Sun
2.    Deaktor/SYSCO Food Services Company (9)                  Pittsburgh, PA    Th                 Tu - Mon
3.    Hallsmith-SYSCO Food Services (56)                       Norton, MA        Th                 Tu - Mon
4.    Hardin's-SYSCO Food Services, Inc. (14)                  Memphis, TN       Th                 Mon - Sun
5.    Lankford-SYSCO Food Services, Inc. (10)                  Pocomoke City, MD Th                 Sat - Fri
6.    Mid-Central/SYSCO Food Services, Inc. (57)               Kansas City       Th                 Tu - Mon
7.    Miesel/SYSCO Food Service Company (58)                   Detroit           Th                 Mon - Sun
8.    Nobel/SYSCO Food Services Co. (Southwest Division) (66)  Albuquerque       Th                 Mon - Sun
9.    Nobel/SYSCO Food Services Co. (59)                       Denver            Th                 Sun - Sat
10.   Robert Orr-SYSCO Food Services Co. (60)                  Nashville, TN     Th                 Mon - Sun
11.   Pegler-SYSCO Food Services Company (61)                  Lincoln, NB       Th                 Sun - Sat
12.   SYSCO Food Services of Portland, Inc. (52)               Portland, OR      Th                 Mon - Sun
13.   SYSCO Food Services of Indianapolis, Inc. (38)           Indianapolis, IN  Th                 Tue - Mon
14.   SYSCO Food Services-Chicago, Inc. (24)                   Chicago, IL       Th                 Sat - Fri
15.   SYSCO Food Services of Cleveland, Inc. (15)              Cleveland, OH     Th                 Wed - Tue
16.   SYSCO Food Services of Atlanta, Inc. (2)                 Atlanta, GA       Th                 Tue - Mon
17.   SYSCO Food Services of Arizona, Inc. (49)                AZ                Th                 Sat - Fri
18.   SYSCO Food Services of Iowa, Inc. (39)                   IA                Th                 Mon - Sat
19.   SYSCO Food Services of Los Angeles, Inc. (45)            Los Angeles, CA   Th                 Mon - Sun
20.   SYSCO Food Services of Minnesota, Inc. (47)              MN                Th                 Sun - Sat
21.   SYSCO Food Services of Seattle, Inc. (55)                Seattle/Alaska    Th                 Mon - Sun
22.   SYSCO Food Services of Virginia, Inc. (7)                VA                Th                 Tue - Mon
23.   SYSCO/Frost-Pack Food Services, Inc. (68)                Grand Rapids, MI  Th                 Mon - Sun
</TABLE>

<PAGE>

<TABLE>
<S>   <C>                                                      <C>               <C>                <C>
24.   SYSCO Food Services - Albany (25)                        Albany, NY        Th                 Mon - Sun
25.   SYSCO Food Services - Syracuse (27)                      Syracuse, NY      Th                 Mon - Sun
26.   SYSCO Intermountain Food Services (5)                    CO                Th                 Mon - Sun
27.   SYSCO/Louisville Food Services Co. (11)                  KY                Th                 Sat - Fri
28.   SYSCO Food Services of Houston, Inc. (67)                Houston, TX       Th                 Mon - Sun
29.   SYSCO Food Services of San Antonio, Inc. (13)            San Antonio, TX   Th                 Mon - Sun
30.   SYSCO Food Services of Montana, Inc. (43)                MT                Th                 Tue - Mon
31.   SYSCO Food Services of Arkansas, Inc. (29)               AR                Th                 Sat - Fri
32.   SYSCO Food Services of Alabama- (46)                     AL                Th                 Mon - Sun
33.   SYSCO Food Services of Austin - (20)                     Austin, TX        Th                 Tue - Mon
34.   SYSCO Food Services of Baltimore - (12)                  Baltimore, MD     Th                 Tue - Mon
35.   SYSCO Food Services of Central Florida - (22)            Central FL        Th                 Mon - Sun
36.   SYSCO Food Services of Central PA - (51)                 Central PA        Th                 Mon - Sun
37.   SYSCO Food Services of Charlotte, NC - (48)              Charlotte, NC     Th                 Mon - Sun
38.   SYSCO Food Services of Cincinnati, OH - (19)             Cincinnati, OH    Th                 Mon - Sun
39.   SYSCO Food Services of Connecticut - (54)                CT                Th                 Tue - Mon
40.   SYSCO Food Services of Dallas, TX - (6)                  Dallas, TX        Th                 Mon - Sat
41.   SYSCO Food Services of Jacksonville, FL - (3)            Jacksonville, FL  Wed                Sat - Fri
42.   New Orleans - Arrow/Sysco Food Services, Inc. (23)       New Orleans, LA   Th                 Mon - Sun
43.   SYSCO Food Services of Oklahoma - (26)                   OK                Th                 Mon - Fri
44.   SYSCO Food Services of Philadelphia - (75)               Philadelphia, PA  F                  Sat - Fri
45.   Ritter/Sysco Food Services, Inc. (76)                    Northern NJ       Th                 Tue - Mon
46.   SYSCO Food Services of St. Louis, MO - (64)              St. Louis, MO     Th                 Mon - Sun
47.   SYSCO Food Services of San Diego, CA - (36)              San Diego, Ca     Sun                Tue - Mon
48.   SYSCO Food Services of San Francisco, Ca - (50)          San Francisco, Ca Th                 Tue - Mon
49.   SYSCO Food Services of Idaho, Inc. (40)                  Idaho             Th                 Mon - Sat
50.   SYSCO Food Services of Modesto, Inc. (4)                 Modesto, CA       Sat                Sun - Sat
51.   SYSCO Food Services of Columbia, SC, Inc. (137)          SC                Th                 Mon - Sat
52.   SYSCO Food Services of Sacramento, CA, Inc. (31)         Sacramento, CA    Th                 Mon - Sat
53.   SYSCO Food Services of N. New England (8)                Maine             Th                 Mon - Sat
54.   SYSCO Food Services of Jamestown, NY, Inc. (53)          Jamestown, NY     Th                 Mon - Sat
</TABLE>

<PAGE>

                                    EXHIBIT C

                              SPECIALTY BEEF ITEMS

<TABLE>
<CAPTION>
                                                                                    2002        2002
SUPC#       PRODUCT                        PACKSIZE      SOLD      BRAND            5MO         5MO         2001         2001
                                                         BY                         QTY         $$$         QTY          $$$
<S>      <C>                                  <C>        <C>       <C>               <C>         <C>         <C>          <C>
1057199  STEAK SIRLOIN FIL 5 OZ               110#AVG    POUNDS    CAB               *           *           *            *
2639573  BEEF STRIP LOIN 1X1                   113#UP    POUNDS    CAB               *           *           *            *
2726891  BEEF TNDR 6UP PSMO                   126-UP#    POUNDS    CAB               *           *           *            *
2959468  LAMB RACK FRCHD                      1324 OZ    POUNDS    MALCOLM           *           *           *            *
3006814  LAMB LOIN CHOP DOM CH 2/VAC           206 OZ    POUNDS    MALCOLM           *           *           *            *
3007150  VEAL CHOP 2.5' BONE 1.5' FRCHD       1610 OZ    POUNDS    MALCOLM           *           *           *            *
3248879  BEEF RIBEYE LIPON                     513#DN    POUNDS    CAB               *           *           *            *
3248929  BEEF RIBEYE LIPON                     513#UP    POUNDS    CAB               *           *           *            *
3249349  BEEF TOP BUTT CAB                     613#UP    POUNDS    CAB               *           *           *            *
3326121  LAMB CHOP RIB FRNCHD DOMSTC           393 OZ    POUNDS    MALCOLM           *           *           *            *
3356037  LAMB RACK FRNCHD DOM 1/2 RACK        81.5 LB    POUNDS    MALCOLM           *           *           *            *
3375359  BEEF TNDR DEFAT PSMO CH AGED         125#-UP    POUNDS    CAB               *           *           *            *
3389350  BEEF TENDERLOIN CAB                   45# UP    POUNDS    MALCOLM           *           *           *            *
3389855  BEEF STRIP LOIN 1X1 CAB               214 LB    POUNDS    MALCOLM           *           *           *            *
3389962  BEEF RIBEYE LIPON CAB                 216 UP    POUNDS    MALCOLM           *           *           *            *
3390556  STEAK TNDR FIL CH-ON 1189A CAB        306 OZ    POUNDS    MALCOLM           *           *           *            *
3390655  STEAK STRIP CC 1'TL 1180A CAB         256 OZ    POUNDS    MALCOLM           *           *           *            *
3393287  STEAK STRIP LOIN B/O DRY AGED         113/15    POUNDS    BUCKHD            *           *           *            *
3396447  STEAK RIBEYE DELMONICO CAB 0'T       2012 OZ    POUNDS    MALCOLM           *           *           *            *
3396819  STEAK RIBEYE BNLS 1'TL CAB           2010 OZ    POUNDS    MALCOLM           *           *           *            *
3396827  STEAK RIBEYE BNLS 1'TL CAB           2012 OZ    POUNDS    MALCOLM           *           *           *            *
3398690  STEAK T-BONE 1'TL 1174 CAB           1512 OZ    POUNDS    MALCOLM           *           *           *            *
3412269  STEAK BALL TIP THICK/HALF CAB         208 OZ    POUNDS    MALCOLM           *           *           *            *
3412335  STEAK TOP BUTT BSBALL CAB             306 OZ    POUNDS    MALCOLM           *           *           *            *
3414000  STEAK TOP BUTT BSBALL CAB            2010 OZ    POUNDS    MALCOLM           *           *           *            *
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<S>      <C>                                 <C>         <C>       <C>               <C>         <C>         <C>          <C>
3439833  BEEF TENDERLOIN PLD TO RED CAB        43.5LB    POUNDS    MALCOLM           *           *           *            *
3440492  STEAK STRIP CC 1/2' TL CAB            208 OZ    POUNDS    MALCOLM           *           *           *            *
3441516  STEAK BALL TIP NO FAT CAB             305 OZ    POUNDS    MALCOLM           *           *           *            *
3442845  STEAK BALL TIP NO FAT CAB            2010 OZ    POUNDS    MALCOLM           *           *           *            *
3444833  STEAK STRIP CC 1'TL 1180A CAB        1512 OZ    POUNDS    MALCOLM           *           *           *            *
3451317  LAMB RACK 1/2 FRNCHD SPLIT DOM        8.5 LB    POUNDS    MALCOLM           *           *           *            *
3563913  LAMB CHOP LOLLIPOP                    602 OZ    POUNDS    MALCOLM           *           *           *            *
3621604  BEEF RIBEYE LIPON PRIME BNLS         213# DN    POUNDS    BUCKHD            *           *           *            *
3695376  STEAK RIBEYE LIPON DEL                286 OZ    POUNDS    CAB               *           *           *            *
3707098  STEAK RIBEYE LIPON 1112B FRZ         1610 OZ    POUNDS    CAB               *           *           *            *
3792769  BEEF RIBEYE LIPON                     213 DN    POUNDS    CAB               *           *           *            *
3803376  VEAL RIB CHOP FRCHD                  1612 OZ    POUNDS    BUCKHD            *           *           *            *
3816394  LAMB RACK COLRDO 3X3 TRIM             43#AVG    POUNDS    NEWPRT            *           *           *            *
3816881  VEAL RACK CHOP RDY 6 BONE 4X4        24-5#AV    POUNDS    NEWPRT            *           *           *            *
3857026  STEAK TOP SIRL BUTT 1184B CAB         306 OZ    POUNDS    MALCOLM           *           *           *            *
3896297  BEEF TENDERLOIN PSMO CH BEST          45# UP    POUNDS    BUCKHD            *           *           *            *
3920519  PORK CHOP FRNCHD FRSH CC 10OZ        1210 OZ    POUNDS    NEWPRT            *           *           *            *
3948858  VEAL CHOP RACK FRCHD FRSH            1612 OZ    POUNDS    NEWPRT            *           *           *            *
3957008  STEAK TOP BUTT BSBALL CUT CAB         305 OZ    POUNDS    MALCOLM           *           *           *            *
3985702  BEEF TENDERLOIN PRIME DEFAT           25#AVG    POUNDS    NEWPRT            *           *           *            *
4022059  VEAL CHOP PRTRHSE FRSH 10OZ          1610 OZ    POUNDS    NEWPRT            *           *           *            *
4077202  BEEF TOP BUTT CAB                     213#UP    POUNDS    MALCOLM           *           *           *            *
4117685  STEAK NEW YORK PRIME CC 12OZ         1612 OZ    POUNDS    NEWPRT            *           *           *            *
4117818  STEAK RIBEYE PRIME 1'TAIL 16OZ       1016 OZ    POUNDS    NEWPRT            *           *           *            *
4253274  STEAK TOP SIRL C/C THCK ANG          1610 OZ    POUNDS    CAB               *           *           *            *
4268967  VEAL RIB CHOP FRCHD FRZN             1612 OZ    POUNDS    BUCKHD            *           *           *            *
4307724  STEAK TENDER 1189A ANGUS              246 OZ    POUNDS    CAB               *           *           *            *
4308375  STEAK STRIP C/C ANGUS                1610 OZ    POUNDS    CAB               *           *           *            *
4330072  VEAL RACK CHOP 7TH RIB 9OZ UP         169 OZ    POUNDS    NEWPRT            *           *           *            *
4351292  STEAK FILET CC PRM IND CRYO FZ      208OZ AV    POUNDS    BUCKHD            *           *           *            *
4392296  PORK RIB CHOP FRCHD                   208 OZ    POUNDS    BUCKHD            *           *           *            *
4408704  STEAK TOP BUTT BBC CAB VAC 2          404 OZ    POUNDS    MALCOLM           *           *           *            *
4424917  BEEF STRIP LOIN 1X1 ANGUS            114#AVG    POUNDS    MALCOLM           *           *           *            *
4424925  BEEF RIBEYE LIPON 13UP ANGUS          113#UP    POUNDS    MALCOLM           *           *           *            *
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<S>      <C>                                 <C>         <C>       <C>               <C>         <C>         <C>          <C>
4452348  BEEF TNDR DEFAT PSMO CH FZ AKA       125#-UP    POUNDS    CAB               *           *           *            *
4452363  BEEF RIBEYE L/O CH AKA               513.5UP    POUNDS    CAB               *           *           *            *
4463907  BEEF TNDR DEFAT PSMO FRSH             25#-UP    POUNDS    CAB               *           *           *            *
4479713  PORK RIB CHOP FRCHD FRZN              208 OZ    POUNDS    BUCKHD            *           *           *            *
4540092  BEEF RIBEYE LIPON ANGUS 2 PC          213#UP    POUNDS    BUCKHD            *           *           *            *
4540134  BEEF TENDERLOIN PSMO ANGUS             45#UP    POUNDS    BUCKHD            *           *           *            *
4767398  BEEF STRIP LOIN 1X1 ANGUS             213 UP    POUNDS    BUCKHD            *           *           *            *
4976585  VEAL LOIN BNLS WO TNDR 0X0 PRM           43#    POUNDS    MALCOLM           *           *           *            *
5034236  BEEF TNDR DEFAT PSMO CH..AKA         125#-UP    POUNDS    CAB               *           *           *            *
5112511  BEEF TENDERLOIN PSMO ANGUS            125 UP    POUNDS    BUCKHD            *           *           *            *
5162847  STEAK TOP SRLN BUTT THICK CAB          48 OZ    POUNDS    MALCOLM           *           *           *            *
5163233  STEAK STRIP CC 1'TL 1180A CAB         412 OZ    POUNDS    MALCOLM           *           *           *            *
5163787  STEAK RIBEYE BNLS 1'TL CAB            412 OZ    POUNDS    MALCOLM           *           *           *            *
5223961  BEEF TNDR PSMO FRSH.......AKA         25#-UP    POUNDS    CAB               *           *           *            *
5227053  BEEF STRIP LOIN 0X1 CH               312#&UP    POUNDS    CAB               *           *           *            *
5330469  STEAK TNDR SKND 1190A IW              206 OZ    POUNDS    CAB               *           *           *            *
5387600  STEAK STRIP BNLS CC I/W             1214Z AV    POUNDS    CAB               *           *           *            *
5465752  BEEF TNDR DEFAT PSMO CH               65# UP    POUNDS    CAB               *           *           *            *
5500756  LAMB CHOP LOLLIPOP IMPORT N.Z.        802 OZ    POUNDS    MALCOLM           *           *           *            *
8142002  BEEF RIBEYE L/O CH                   513.5UP    POUNDS    CAB               *           *           *            *
8142101  BEEF STRIP LOIN 0X1 CH               612#AVG    POUNDS    CAB               *           *           *            *
8142176  BEEF STRIP LOIN 1X1 CH                613#UP    POUNDS    CAB               *           *           *            *
8142176  BEEF STRIP LOIN 1X1 CH 180A           613#UP    POUNDS    CAB               *           *           *            *
8142309  BEEF TNDR DEFAT PSMO CH              125#-UP    POUNDS    CAB               *           *           *            *
8142317  BEEF TOP SIRLOIN BUTT 14UP CAB        514#UP    POUNDS    CAB               *           *           *            *
8179970  BEEF RIBEYE LIPON CAB 112A           212.5UP    POUNDS    CAB               *           *           *            *
8180986  BEEF STRIP LOIN 0X1 CH               212#AVG    POUNDS    CAB               *           *           *            *
8181018  BEEF TNDR DEFAT CH                    45# UP    POUNDS    CAB               *           *           *            *
8204596  STEAK STRIP BNLS CC 1180A FRSH       1412 OZ    POUNDS    CAB               *           *           *            *
8222309  BEEF RIBEYE EXPORT BI CH              416 UP    POUNDS    CAB               *           *           *            *
8339087  BEEF RIBEYE L/O CH                   613.5DN    POUNDS    CAB               *           *           *            *
8405177  STEAK STRIP BNLS C/C 1180B FR        1214 OZ    POUNDS    CAB               *           *           *            *
8405318  STEAK RIBEYE TAILOFF 1112            1610 OZ    POUNDS    CAB               *           *           *            *
8405409  STEAK TOP BUTT CC BB 1184B            208 OZ    POUNDS    CAB               *           *           *            *
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

<TABLE>
<S>      <C>                                  <C>        <C>       <C>               <C>         <C>         <C>          <C>
8526352  STEAK TOP BUTT C/C FLAT               208 OZ    POUNDS    CAB               *           *           *            *
8758997  BEEF TENDER 189A 5UP                 25-UPAV    POUNDS    CAB               *           *           *            *
8764326  BEEF RIBEYE L/O 12DN 112             110-12#    POUNDS    CAB               *           *           *            *
8774424  STEAK TENDERLOIN C/C 6 OZ            19-11LB    POUNDS    CAB               *           *           *            *
8776254  BEEF RIB 109A CH                      323#UP    POUNDS    CAB               *           *           *            *
8807034  STEAK SIRLOIN FILET 6 OZ             19-11AV    POUNDS    CAB               *           *           *            *
8807059  STEAK SIRLOIN FILET 10 OZ            19-11AV    POUNDS    CAB               *           *           *            *
8823718  STEAK RIBEYE L/O 8 OZ                 19-11#    POUNDS    CAB               *           *           *            *
8825440  STEAK TENDERLOIN C/C 8 OZ            111#AVG    POUNDS    CAB               *           *           *            *
</TABLE>

*    Material omitted and separately filed with the Commission under an
     application for confidential treatment.

<PAGE>

                       EXHIBIT D -- PERFORMANCE ALLOWANCE

As set forth in Section 10(c), SYSCO will pay the Performance Allowance to
ARAMARK, based on purchases of SYSCO brand products. "SYSCO brand products" are
all products bearing trademarks or tradenames which are owned by SYSCO
Corporation or which are exclusively available in the foodservice industry to
SYSCO. The trademarks and tradenames owned or exclusively available to SYSCO as
of February 1, 2002 are set forth on the following page. SYSCO may at any time
and from time to time, modify the listing set forth on the following page, as
new trademarks and tradenames are developed, and as existing trademarks and
tradenames are discontinued.

Calculation and Payment:

*    Payment: SYSCO will pay a * Performance Allowance to ARAMARK based on
purchases of SYSCO brand Products, on a quarterly basis within the first month
after the end of each quarter, in an amount equal to * of total purchases of
SYSCO brand Products.

Payment in excess of * Payment: After the end of each ARAMARK fiscal year, total
purchases of SYSCO brand Products, and total purchases of all products from
SYSCO will be calculated. If total purchases of SYSCO brand Products are * or
more of ARAMARK's total purchases of Products from SYSCO or if total SYSCO brand
Products purchases are greater than or equal to $ * , then SYSCO shall pay to
ARAMARK, in addition to the * Performance Allowance, an amount equal to the
amount calculated pursuant to the following table, less the amount of the *
Performance Allowance paid for the ARAMARK fiscal year just ended:

    SYSCO brand Products          SYSCO brand Products            Amount
  purchases (as % of total          purchases (dollar    (% of total SYSCO brand
    purchases from SYSCO)                amount)           Products purchases)
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%
             *%               or            $*                      *%

----------
*  Material omitted and separately filed with the Commission under an
application for confidential treatment

<PAGE>

                                SYSCO CORPORATION
                          BRANDS BEING TRACKED AS SYSCO

<TABLE>
<CAPTION>
 BRAND          DESCRIPTION             BRAND           DESCRIPTION               BRAND                DESCRIPTION
-------------------------------------------------------------------------------------------------------------------------
<S>       <C>                          <C>        <C>                            <C>             <C>
AREZZIO   AREZZIO                      BBRL       BLOCK & BARREL RELIANCE        BBRLCLS         BLOCK & BARREL CLASSIC
BBRLIMP   BLOCK & BARREL IMPERIAL      BBRLRTS    BLOCK & BARREL ROTISERIE       BBRLSHT         BLOCK  BARREL SMARTLINE
BBRLSUP   BLOCK & BARREL SUPREME       BLK DIA    BLACK DIAMOND                  CASASOL         CASA SOLANA
CLASICO   CLASSICO                     CLS/MCC    CLASSIC/MC COMRICK             CLS/SCH         CLASSIC/SCHILLING
COLCLSY   COOL & CLASSY                D/F CLS    DELI FARE CLASSIC              D/F IMP         DELI FARE IMPERIAL
D/F REL   DELI FARE RELIANCE           D/F SUP    DELI FARE SUPREME              GOLDCST         GOLD COAST
HSE REC   HOUSE RECIPE                 HUNTGRN    HUNTERS GREEN (SED             IMP ANG         IMPERIAL ANGUS
IMP/DYN   IMPERIAL DYNASTY             IMP SUP    IMPERIAL SUPREME               IMP/MCC         IMPERIAL/MC CORMICK
IMP/SCH   IMPERIAL/SCHILLING           IMPRALE    IMPERIALE                      INTLCLS         SYSCO INTERNATIONAL CLS
INTLIMP   SYSCO INTERNATIONAL IMPRL    INTLREL    SYSCO INTERNATIONAL REL        INTLSUP         SYSCO INTERNATIONAL SUPRM
JADE MT   JADE MOUNTAIN                KEYSTNE    KEYSTONE (SYSCO CHECICAL)      LABELLA         PASTA LABELLA
MNSTWOK   MEIN STREET WOK              MOZRT B    MOZART BLU WATER               MXF CLS         MEXICAN FARE CLASSIC
MXF IMP   MEXICAN FARE IMPERIAL        MXF REL    MEXICAN FARE RELIANCE          MXF SUP         MEXICAN FARE SUPREME
NWMNOWN   NEWMANS OWN                  OPA CLS    OPPA CLASSIC                   OPA IMP         OPPA IMPERIAL
OPA REL   OPPA RELIANCE                REL/MCC    RELIANCE/MC CORMIC             SAHAR B         SAHARA BURST
TEL       SEDOWICK & TELFORD (SED)     SERENE     SYSCO SERENE                   SERENE 2        SYSCO SERENE 2
          SOF TOUCH                    SMRTBBL    SMARTLINE BLOCK & BARREL       SMRTCLS         SMARTLINE CLASSIC
SMRTIMP   SMARTLINE IMPERIAL           SMRTLIN    SMARTLINE                      SMRTREL         SMARTLINE RELIANCE
SMRTSUP   SMARTLINE SUPREME            SUP ANG    SUPREME ANGUS                  SUPREMA         SUPREMA
SYS CLS   SYSCO CLASSIC                SYS IMP    SYSCO IMPERIAL                 SYS INT         SYSCO INTERNATIONAL
SYS MED   SYSCO MEDICAL                SYS NAT    SYSCO NATURAL                  SYS OTT         SYSCO OTTINO
SYS REL   SYSCO RELIANCE               SYS SUP    SYSCO SUPREME                  SYSCO           SYSCO BRAND
SYSWARE   SYSCO WARE                   WHLFARM    WHOLESOME FARMS
</TABLE>

<PAGE>

                                    EXHIBIT E

                PRODUCE EXCLUDED FROM PRODUCE INCENTIVE ALLOWANCE

Those products in SYSCO's Category 11 which are drinks, juices, prepared salads,
tortillas, cheese spreads, soup, donuts, cake and candy.

<PAGE>

The payment in excess of * payment will be due within 60 days after the end of
each ARAMARK fiscal year during the term of this Agreement. SYSCO reserves the
right to adjust the dollar amounts in the table above should ARAMARK make an
acquistion of an operation with more than $ *  annualized purchases from SYSCO.

ARAMARK Fiscal Year 2002 Calculation:

The parties agree that payments of the Performance Allowance for ARAMARK's 2002
fiscal year only, will be calculated as follows:

(1)   At the end of ARAMARK's 2002 fiscal year, the applicable SYSCO Performance
Allowance rate under the Prior Agreement will be identified. That rate shall be
multiplied against total SYSCO brand Products purchases made during the period
October 1,2002 through January 31,2002.

(2)   At the same time, the applicable Performance Allowance rate under this
Agreement will be identified. That rate shall be multiplied against total SYSCO
brand Products purchases made from February 1,2002 through the end of ARAMARK's
2002 fiscal year.

The amounts calculated pursuant to (1) and (2) shall be added, If the sum of
such amounts  exceeds the * payment made by SYSCO to ARAMARK for ARAMARK's  2002
fiscal year, SYSCO will pay the excess to ARAMARK within 30 days after the end
of such year.

----------
* Material omitted and seperately filed with the Commission under an application
for confidential treatment

<PAGE>

                                    EXHIBIT F

                           SAMPLE ARAMARK AUDIT FORMAT

Item No.___________

       Item Code Number              ________________________________

       Description/Pack/Size:        ________________________________

       Vendor Name:                  ________________________________

       Invoice # and Date:           ________________________________

       Price Charged to ARAMARK (From Order Guide) (A):        $____________

       Invoice Cost:                                           $____________

       Plus:  Freight       *           :                      $____________
       Less:  Allowances:                                      $____________

       Net Receiving (Invoice) Cost:                           $____________

       Plus:  Mark-up (in dollars/cents):                      $____________

       Plus:  Storage & Handling (attach contract)             $____________

       Plus:  Outbound Freight to Component                    $____________

       Equals:  Calculated Selling Price (B)                   $____________

       Difference between A & B  *                             $____________

       NOTES:

----------
* Material omitted and seperately filed with the Commission under an application
for confidential treatment

<PAGE>

                                    EXHIBIT G

                    WOMEN-OWNED AND MINORITY-OWNED SUPPLIERS

Name of           Certification      Address and Tel. & Fax. Certifying Agency /
Supplier          (Check one):       Nos.                    Agencies
--------------------------------------------------------------------------------
                   MBE   WBE   DBE
--------------------------------------------------------------------------------

<PAGE>

                                    EXHIBIT H

                              FOOD SAFETY STANDARDS

                         (CURRENT, SUBJECT TO REVISION)

     FOOD SAFETY AND SANITATION STANDARDS FOR SUPPLIERS TO ARAMARK FOOD AND
                    SUPPORT SERVICES GROUP, INC. ("ARAMARK")

A.   All Suppliers must establish and administer the following programs:

     1.   An operating Hazard Analysis Critical Control Point Program ("HACCP"),
under which the Supplier shall:

     . identify all hazards associated with products;
     . determine all Critical Control Points required to control identified
       hazards;
     . establish standards for all Critical Control Points;
     . establish procedures to monitor each Critical Control Point;
     . establish corrective actions to be taken when there is a deviation; and
     . establish verification procedures to determine that the HACCP system is
       working effectively, including a record keeping system for each Critical
       Control Point.

     2.   A documented and actionable Pest Control Program that incorporates
integrated pest management practices to assure the facility is free of insects
and rodents.

     3.   A documented Cleaning and Sanitation program.

     4.   A documented Product Safety and Recall Program that can track specific
production lots of products and destinations, and incoming raw materials and
finished products, ensuring appropriate "track-ability." Mock recalls shall be
conducted every 6 months to assess the effectiveness of such Program.

     5.   A documented Listeria Environmental Program, for suppliers
manufacturing and providing to ARAMARK ready-to-eat products.

     6.   A documented E Coli 0157H7 Program for raw ground beef products, for
suppliers manufacturing and providing to ARAMARK raw ground beef products.

     7.   To the extent Supplier supplies meat products, or products containing
meat, Supplier specifically represents, warrants and covenants that Supplier,
and its vendors, are in compliance with Title 21 C.F.R. Section. 589.2000 (eff.
August 4, 1997), prohibiting the feeding of ruminant meat and bone meal to
ruminants, as now or hereafter amended or supplemented.

B. Compliance with these standards shall be monitored in 3 ways:

<PAGE>

     1.   Annually, each Supplier shall certify in writing to ARAMARK that the
Supplier is in compliance.

     2.   All Suppliers shall be subject to inspection by ARAMARK's Quality
Assurance Manager or his designee, up to 2 times annually. ARAMARK shall bear
the travel, lodging and meals expenses of its employees conducting inspections.
Inspections shall include evaluating good manufacturing practices ("GMP's") and
reviewing the Programs listed above. A minimum score of 85% is required for each
inspection. If a score is below 85%, a re-inspection shall be done within
approximately 30 days, to verify correction of deficiencies. A score of less
than 85% on reinspection may lead to de-certification of the Supplier. Suppliers
shall bear all reasonable inspection costs, e.g. travel, lodging and meals of
the ARAMARK Quality Assurance Manager.

     3.   Suppliers shall undergo inspections by independent nationally-
recognized inspection services, at least annually. Such inspections shall
include evaluating GMP's and the Programs listed above. ARAMARK recommends
Silliker Laboratories, American Institute of Baking and American Sanitation
Institute as independent inspection services for use by Suppliers. Suppliers are
free, however, to use other nationally-recognized inspection services. Suppliers
shall bear all costs for these inspections. If requested, Suppliers shall
provide ARAMARK with access to records and results of these inspections.

C.   PRODUCT RECALLS

     1.   All ARAMARK manufacturers and distributors must have a documented
product safety and recall program that can track specific lots of products and
destinations. Mock recalls shall be conducted every six months to assess the
effectiveness of such program. For manufacturers, the program shall include both
incoming raw materials and finished products.

     2.   The following ARAMARK personnel must be notified when a recall occurs:

     Joe Arrasmith - Senior Purchasing Manager - Arrasmith-Joseph@Aramark.com
     Frank Leonardo - Quality Assurance Manager - Leonardo-Frank@Aramark.com
     Jim Spatola - Vice President, North  American Distribution -
     Spatola-Jim@Aramark.com
     John Orobono - Senior Vice President, Supply Chain Management -
     Orobono-John@Aramark.com

Notification shall be made by fax at 215 238 8127 and 215 238 4070 and email as
indicated above, within 24 hours. Notice by fax and email shall be effective
only upon confirmation of receipt from ARAMARK.

     3.   All ARAMARK components that have received recalled product must be
notified within 24 hours, by fax or telephone. The recall notice must identify
the product, and shall include all lot or code numbers, product disposition
information, and such

<PAGE>

other information as may be required by law or regulation or which is
customarily included in recall notices. All recall information must be to the
attention of the component manager.

<PAGE>

                                    EXHIBIT I

                       SYSCO GROUND BEEF SAFETY STANDARDS

<PAGE>

A. SYSCO CORPORATION

[LOGO OF SYSCO CORPORATION]

Ground Beef & Veal Requirements

 . . . . . . . . . . . .

                           Requirements for Authorized
                     SYSCO Brand/MUA/Packer Label Suppliers

1.Calendar Year 2002

a.1390 Enclave Parkway Houston, Texas 77077-2099

In SYSCO's Fiscal Year 1999,SYSCO introduced a program requiring ALL SYSCO
Brand,MUA and packer Labeled suppliers of fresh and frozen ground beef and veal

<PAGE>

products to comply with critical plant and product safety requirements. SYSCO
Quality Assurance, with the support of the SMS Beef Department and SYSCO
Operating Companies embarked on a significant change to the Quality Control and
Process Control requirements for SYSCO/MUA/Packer Label suppliers of ground beef
and veal products. The product and process requirements were revised to improve
our company's ability to ensure Food Safety, and to achieve a greater level of
consistency between products and suppliers of this important product category.
These changes mandate that all suppliers of ground beef and veal products comply
with the SYSCO Ground Beef & Veal Requirements. Each calender year SYSCO
Corporate personnel will monitor the status of all ground beef and veal
suppliers to ensure compliance to these established standards.

Therefore, SYSCO is requesting that you and complete and forward to SYSCO
Corporate the Ground Beef Supplier Compliance Sheet/Release Form CY 2002 (refer
to last page of document). Please read the Form carefully and select Option A or
B. Select Option A if you were an Approved Supplier for CY 2001 and your
companies HACCP, Recall/Withdrawal Policy, Metal Detection, Bone
Separation/Elimination System(s) and E.coli 0187:H7 Programs have not changed
since submittal of information for CY 2001. If you are a new supplier or if
information submitted in CY 2001 has changed please complete Option B and
provide copies of validation to assure compliance to the five essential elements
as detailed in the following pages. Please forward this correspondence to SYSCO
Corporate Quality Assurance Department no later than January 31, 2002. This
information is required in order to remain approved or become approved as a
SYSCO Brand/ MUA/ Packer Label Supplier of Ground Beef and Veal items for the CY
Year 2002.

The five essential elements of the SYSCO Corporation Ground Beef & Veal
Prerequisite Program for all Authorized SYSCO Brand/MUA/Packer Label Suppliers
of ground beef and veal products include:

     .         Documented and implemented HACCP program.
     .         Metal Prevention Program.
     .         Bone Chip/Connective Tissue Elimination System.
     .         Documented Recall Policy.
     .         E. coli 0157:H7 testing program for ALL raw ground beef and veal
         products. This sampling program does not include multi-ingredient
         products that contain beef, as well as other livestock or poultry
         ingredients (e.g., sausage that contains both fresh beef and pork). It
         is our intent to utilize raw material testing to improve the quality
         and access plant HACCP Programs. No sampling program (except 100%
         testing) can eliminate the risk of pathogen presence. Therefore, these
         procedures are to be used to verify the effectiveness of the supplier's
         processes and HACCP Program(s). Through the use of pathogen
         intervention methods during processing and microbial sampling programs,
         we can evaluate the acceptability of a ground meat product.

Any establishment identified as not complying with SYSCO's Ground Beef and Veal
Requirements will result in immediate suspension of production of a SYSCO Brand
Supplier or immediate removal as an authorized P/L or MUA Supplier for
distribution through a SYSCO Operating Company.

<PAGE>

Note: SYSCO Brand suppliers must conform to SYSCO Brand specifications and
requirements as detailed in the SYSCO Ground Beef Manual.

This program has been established to ensure that all ground beef products
distributed through the SYSCO Network are manufactured under stringent quality
standards. As the industry's leader in foodservice marketing and distribution,
we will constantly strive to provide safe and wholesome products to our valued
customers.

<PAGE>

                                SYSCO CORPORATION

                   GROUND BEEF AND VEAL PREREQUISITE PROGRAMS

i) SYSCO AUTHORIZED SYSCO BRAND/MUA/PACKER LABEL SUPPLIERS

     METAL DETECTION REQUIREMENTS

     All production must be conveyed through a working metal detector prior to
     release for sale to check finished products for metal hazards. Supplier
     must provide verification of a working metal detector through submission of
     photographs and metal detector test verification displaying accurate
     calibration. Examples of a Metal Detector Settings Sheet, Metal
     Contamination Daily Log Sheet, and Calibration Check Sheet are attached and
     may be replicated.

     BONE SEPARATION/ELIMINATION SYSTEMS AND REWORK REQUIREMENTS

     All products will be manufactured with grinders equipped with functional
     bone chip and connective tissue elimination systems. Supplier must provide
     verification of a working bone separation and elimination system through
     submission of photographs of processing equipment. The use of rework in
     SYSCO products will be limited to maximum 3%.

     A bone chip/cartilage eliminator will be utilized in the final grinding
     process (with the exception of coarse grind products). The exudate from the
     bone chip/cartilage remover will not be added back to the finished product
     unless further reduced in particle size through a 1/16" plate. The rework
     percentage will comply with applicable USDA requirements and will be
     documented in a rework usage log to ensure trace-ability of rework to
     original raw materials. Supplier will provide copy of rework usage
     documentation to SYSCO (on the attached form or an approved replica).

     Rework generated during the normal production process may be added back
     into the product flow, provided all rework is documented on batch sheets
     and is traceable to original raw materials. Rework will be limited to
     maximum 3% per batch based on finished weight. HOLDOVER rework from
     previous day's production will NOT be permitted.

     RAW MATERIAL TESTING REQUIREMENTS

     SYSCO has categorized raw materials into two distinct categories as
     follows:

     (1)  INTEGRATED SUPPLIERS:

     SYSCO recognizes that integrated suppliers (slaughter, fab, ground beef
     production in one USDA establishment) have taken significant action to
     reduce pathogen contamination through use of intervention methods in the
     slaughter area of the plant. Therefore, SYSCO will require one of the two
     testing programs for integrated suppliers, they are as follows:

         A) UTILIZE IN-HOUSE TRIMMINGS ONLY:

           . E.coli 0157:H7 testing on carcasses at a rate of one carcass per
             day as well as E. coli 0157:H7 testing on combos or pallets of raw
             materials at a rate of one combo per shift. SYSCO will require that
             integrated suppliers provide documented results, sampling and
             testing procedures upon request.

<PAGE>

         B) UTILIZE IN-HOUSE TRIMMINGS AND OUTSIDE RAW MATERIALS:

           . E.coli 0157:H7 testing can be performed on carcasses fabricated
             exclusively for in-house trimmings at a rate of one carcass per day
             as well as E. coli 0157:H7 testing on combos or pallets of raw
             materials at a rate of one combo per shift. (Refer to sampling and
             testing protocols below). SYSCO will require that integrated
             suppliers provide documented results, sampling and testing
             procedures upon request.

           . If the outside raw material supplier is an Approved SYSCO Brand
             Supplier, the facility may perform carcass testing for E. coli
             0157:H7 at a rate of 1 test per every 300 carcasses per day in lieu
             of combo and /or pallet sampling. The facility must provide a copy
             of the results or a certificate that states "A program is
             established for the purposes of testing carcasses used in the
             manufacturing of these trimmings. Carcass sampling protocol will be
             at a rate of 1 test per 300 carcasses per day for E.coli 0157:H7".

           . E. coli 0157:H7 testing must be performed on combos or pallets of
             ALL raw materials purchased from NON-APPROVED SYSCO Suppliers.

All suppliers must forward documentation on each USDA approved pathogen
reduction activity performed at your slaughter plant to reinforce your company's
commitment to reduce, prevent, or eliminate pathogenic organisms such as E. coli
0157:H7. Examples of these activities include, but are not limited to steam
pasteurization, steam vacuums, organic/hot water rinses. Please include copies
of test results, method of sampling, frequency of sampling, testing procedure,
critical limits, and corrective action during non-conformance. If you choose as
a supplier to not provide documentation describing these intervention steps,
then SYSCO will mandate testing of all raw materials used in the ground beef
products for the presence E.coli 0157:H7, prior to their use in your
formulations.

(2)  NON-INTEGRATED SUPPLIERS:

All non-integrated suppliers marketing ground beef products to SYSCO will be
required to test ALL raw materials for E. coli 0157:H7 prior to usage in ground
beef formulations. Non-integrated suppliers purchasing raw materials from
outside slaughter facilities are required to test raw materials by one or more
of the following programs:

a)   If the outside raw material supplier is an Approved SYSCO Brand
     Supplier, the facility can perform carcass testing for E. coli 0157:H7 at a
     rate of 1 test per every 300 carcasses per day. The facility must provide a
     copy of the results or a certificate that states "A program is established
     for the purposes of testing carcasses used in the manufacturing of these
     trimmings. Carcass sampling protocol will be at a rate of 1 test per 300
     carcasses for E.coli 0157:H7".

                                       OR

<PAGE>

b)   Raw materials can be tested prior to shipment, prior to receipt, or upon
     receipt. The sampling protocol for the raw materials is as follows:

SAMPLING PROTOCOL OF TRIMMINGS:

IMPORTED RAW MATERIALS:

(1)    Raw materials must be tested according to standards established by the
     Australian Meat Council as written in the "Testing For E.coli 0157:H7 In
     Beef For Manufacturing: Proposed Sampling and Testing Procedure For Use in
     Australia", prior to shipment to the plant. This protocol states that:

     a)   The minimum number of cartons sampled per lot (those cartons of
          manufacturing beef products packed on a given packing line between
          suitable clean-ups) will normally be five. The sampling frequency must
          be equivalent to at least 5 cartons per 700 (roughly equivalent to a
          container load) cartons.

     b)   Pack Dates and/or lot numbers must be identified on product and test
          results.

     c)   Test results must be mailed or faxed prior to shipping.

(2)    Corrective action: If product tests presumptive positive, product must be
     held pending confirmation test. If results are presumptive positive, do not
     use raw materials in SYSCO Corporation Brand products. Necessary steps must
     be taken to insure raw materials are isolated pending confirmation. DO NOT
     use any confirmed positive raw materials in raw ground products.

RAW  MATERIALS TESTED PRIOR TO RECEIPT:

(1)    Raw materials must be tested prior to delivery to the plant.

(2)  Combos: separate into a maximum of 5-2000 lb. Lots.

     Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled.

     Pack Dates and/or lot numbers must be identified on product and test
     results.

(3)  Test results must be faxed to the plant prior to receipt.

(4)  Corrective action: If product tests presumptive positive, product must be
     held pending confirmation test. If results are presumptive positive, do not
     use raw materials in SYSCO Corporation Brand products. Necessary steps must
     be taken to insure raw materials are isolated pending confirmation. DO NOT
     use any confirmed positive raw materials in raw ground products.

Raw Materials Tested At Plant Prior to Use:

(1)  Raw materials must be tested prior to delivery to the plant.

(2)  Combos: separate into a maximum of 5-2000 lb. Lots.

     Cartons/Boxes: a minimum of 5% of cartons of the lot must be sampled.

     Pack Dates and/or lot numbers must be identified on product and test
     results.

(3)  Test results must be faxed to the plant prior to receipt.

(4)  Corrective action: If product tests presumptive positive, product must be
     held pending confirmation test. If results are presumptive positive, do not
     use raw materials in SYSCO Corporation Brand products. Necessary steps must
     be taken to

<PAGE>

     insure raw materials are isolated pending confirmation. DO NOT use any
     confirmed positive raw materials in raw ground products.

TESTING PROTOCOL:

..          Testing programs can be accomplished at the local USDA inspected
     facility, at an independent laboratory, or by the supplier prior to
     delivery to the plant.

..    Testing methods for E.coli 0157:H7 must be performed through the use of
     AOAC traditional or rapid (BioControl, Neogen, Organon Teknika, etc.)
     methodology,

..    Presumptive positive tests must be confirmed through the use of an
     AOAC/USDA Approved Method.

..    Results must be maintained on file for review or may be completed by your
     supplier with a certificate of analysis submitted with each load.

..    A copy of the analysis results must be provided to SYSCO Corporation upon
     request.

DOCUMENTED HACCP PROGRAM

All producers of ground meat products for SYSCO Operating Companies must comply
with the implementation of HACCP as mandated by USDA in the Final Rule on
Pathogen Reduction and Hazard Analysis and Critical Control Point Systems. SYSCO
encourages suppliers of products such as ground beef that are by definition
"potentially hazardous" to implement HACCP in advance of the time frame
legislated by USDA in the final ruling. If the HACCP document is complete the
supplier must document the CCP's and provide confirmation of monitoring and
verification steps, and provide a copy of the HACCP flow charts, which identify
the CCP's. If the final HACCP document has not been finalized, the supplier must
complete a basic hazard analysis and identify the CCP's for chemical, biological
and physical hazards inherent to ground meat products. The supplier must
establish monitoring programs to reduce, prevent, or eliminate those hazards in
finished product, and identify corrective action plans when deviations occur.
The documented CCP's must be provided to SYSCO to affirm the hazard analysis.

PRODUCT WITHDRAWAL/RECALL PROGRAM

In the event of a recall SYSCO and/or its Operating Companies must be contacted
immediately. An annual mock recall is recommended. Acceptable results for a mock
recall are 100% of the product located within two hours. A Withdrawal/Recall
Program, which meets SYSCO's Basic Format, must be in place for all Branded or
Packer label suppliers. The Basic Format Requirements for Recall Policies are
included on the attached document entitled Recall Policy - Basic Format
Recommendations.

RANDOM VERIFICATION OF FOOD SAFETY INITIATIVES

Throughout the year SYSCO Quality Assurance will be randomly select Approved
Suppliers of SYSCO Brand and Authorized P/L or MUA suppliers to submit product
documentation verifying compliance to the five key elements. This will include
but is not limited to: batch sheets identifying raw materials utilized,
documented E.coli 0157:H7 test results for those raw materials identified on the
batch sheets, completed metal detector calibration sheets

<PAGE>

for that days production, documented Verification of CCP Compliance, and rework
documentation.

<PAGE>

                         METAL DETECTOR TEST PROCEDURES

CALIBRATION AND VERIFICATION OF CALIBRATION:

Ferrous, non-Ferrous, and Stainless Steel standards will be utilized to
calibrate and verify calibration of metal detection equipment. The minimum
acceptable sensitivity levels for the three types of metal will be 3.0 mm
Ferrous, 3.5 mm non-Ferrous, and 5.0 mm Stainless Steel.

AFFIRMATIVE DOCUMENTATION:

Operation of a metal detector must be verified at least once every two hours.
Any time a line goes down, the metal detector must be checked upon line
start-up. Any time a product change occurs on the line, the metal detector must
be checked upon line start-up. Standardized metal spheres should be used to
determine the detector's capabilities. This practice eliminates the orientation
effect on other shapes. A metal detector log (example attached) should be kept
and it should posses the following:

     .  Time oriented data
     .  Documented verification that the system rejected the test standards
        effectively
     .  Corrective action taken relative to the equipment, if testing indicates
        inadequate operation.
     .  An inspector's signature

Proper documentation systems include a Metal Contamination Daily Log. Any time a
metal particle is found, it should be kept for future reference, if the source
is known, it should be recorded. If not, an investigation should be initiated,
and the results of this investigation should be documented.

PROPERLY FUNCTIONING AUTOMATIC REJECT SYSTEM:

Automatic rejection systems are necessary to effectively and reliably reject
contamination. Manual/Operator-centered reject systems are high risk, and rely
entirely on the efficiency of the line operator.

DETECTOR CALIBRATED TO PRESCRIBED SENSITIVITY:

Standardized metal spheres should be used to determine the detector's
capabilities. SYSCO requires that the detector be set up to detect a ferrous
sphere, a non-ferrous sphere, and a stainless steel sphere.

<PAGE>

ACTION PLAN IN PLACE WHEN TEST FAILS:

When a failure to detect is noted during routine testing, all production since
the previous testing should be considered suspect. All suspect product should be
rescreened once the metal detector is recalibrated.

                                 METAL DETECTOR
                             CALIBRATION CHECK SHEET

LINE IDENTIFICATION: ___________________________________________________

DATE: ____________________________

TEST STANDARD: Ferrous_________________  Non-Ferrous________________
_____Stainless_________________

<TABLE>
<CAPTION>
    TIME                 TEST                DETECTED              REJECTED                    ACTION                     CHECKER
   AM/PM               STANDARD                [X]                   [X]                                                  INITIALS
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   <S>                 <C>                   <C>                   <C>                         <C>                        <C>
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</TABLE>

<PAGE>

<TABLE>
<CAPTION>
   <S>                 <C>                   <C>                   <C>                         <C>                        <C>
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</TABLE>

<PAGE>

<TABLE>
<CAPTION>
                                                                                                               Date __________
                                                    METAL CONTAMINATION DAILY LOG
------------------------------------------------------------------------------------------------------------------------------
  TIME                 LINE                     DETAILS OF            SOURCE,                      CATEGORY
                  IDENTIFICATION              CONTAMINATION          IF KNOWN                 SUPPLIER/PROCESSING
                                                                                                   PERSONNEL
  <S>             <C>                         <C>                    <C>                      <C>
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</TABLE>

<PAGE>

<TABLE>
<CAPTION>
                                                                                                               Date __________
                                                   REWORK USAGE DAILY LOG
------------------------------------------------------------------------------------------------------------------------------
    TIME             LINE                       SOURCE OF                BONE SEPARATION                      PACK DATE OF
                  IDENTIFICATION                 REWORK                      MATERIAL                            REWORK
                                              (MAXIMUM 3%)                  (LIMIT 3%)
    <S>           <C>                         <C>                        <C>                                  <C>
------------------------------------------------------------------------------------------------------------------------------

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</TABLE>

HOLDOVER REWORK NOT PERMITTED IN PRODUCT FORMULATED FOR SALE TO SYSCO

<PAGE>

                            RECALL/WITHDRAWAL POLICY

                          BASIC FORMAT RECOMMENDATIONS

STATEMENT OF DEFINITIONS:
Product Recall - A product recall is a voluntary action by the firm that
marketed the product or an action requested by a regulatory agency. An actual
recall is removing from marketing and distribution channels those products which
are adulterated or mis-branded to the extent such products are subject to
seizure under current policy and guidelines of the United States Department of
Agriculture (USDA) or the federal Food and Drug Administration (FDA). Product
recall is an efficient and effective means of removing sizable quantities of
products from the marketplace. The alternative to product recall is seizure or
other legal action by regulatory agencies.

Market Withdrawal - This is a situation where no violation is involved or the
violation is minor and product is not subject to seizure under current FDA or
USDA policy and guidelines.

Stock Recovery- This is a situation where none of the product has left the
direct control of the manufacturer or primary distributor. This type of action
would be a product recall or market withdrawal if the product were in
distribution channels.

Effectiveness Checks - Contact verifications made based on regulatory agency
direction to assure that the recall has been effectuated. An alphabetic letter
represents the extent to which these verifications are made.

CLASSIFICATIONS OF PRODUCT RECALL:
Class I Recall - This is an emergency situation involving the removal from
marketing and distribution channels those products that, because of a
deficiency, pose an immediate or long-term serious threat to health or life. An
example of such a product is a food product containing botulinum toxin. In a
Class I Recall, top priority must be given to the complete and immediate removal
of the recalled products from all levels in the distribution chain all the way
down to the consumer level.

Class II Recall - This is a priority situation in which a product may cause
temporary or medically reversible adverse health consequences and where the
probability of serious adverse health consequences is remote. An example of such
a product is a food product containing Salmonella enteritis. In a Class II
Recall, products must be removed from all levels in the distribution chain.

Class III Recall - This is a routine situation in which adverse health
consequences of a product deficiency are highly improbable or non-existent.
Products are recalled because of adulteration or misbranding not involving a
health hazard. Examples of Class III Recalls are situations involving improperly
labeled products or products with filth contamination. In a Class II Recall,
products must be removed from the wholesale levels of the distribution chain.
FDA and the USDA generally require that the product be recalled to wholesale
level.

<PAGE>

RECALL ACTION TEAM
List of Names - Provide names of individuals who will be a part of the Recall
Action Team, Along with business and home telephone numbers. For each individual
an alternate should be designated to act on his/her behalf in case of absence.
Representation from various aspects of the company should be included, such as
Production, Quality Assurance/Control, Logistics/Warehousing Operations,
Marketing/Sales, Accounting and Legal.

DETAIL OF INDIVIDUAL TEAM MEMBER RESPONSIBILITIES -
The role(s) and responsibilities of each team member should be clearly defined.
List the functions of each team member and to whom they are accountable.

PRODUCT COMPLAINT FORM/FILE:
The company should maintain a complaint log and record all information received
for each complaint. The complaint form should include customer name, product
code/description, product code date, detailed explanation of problem, and action
taken to correct problem.

INITIATION OF RECALL/EXTERNAL NOTIFICATION OF REGULATORY AGENCY:
Any manufacturer that initiates a recall for a Food Safety related reason should
notify the appropriate regulatory agency having jurisdiction with information
including:

     .  Reason for Recall: Foreign material, foodborne illness, contamination,
        etc.
     .  Recalled production information, such as name, code marks or lot
        numbers, plant number/name, date of production, etc.
     .  The amount of product involved, broken down as follows:
     .  Total quantity of recalled product originally in company's possession.
     .  Total quantity distributed at the time of recall
     .  Total quantity remaining in the company's possession
     .  Areas of distribution of the recalled product: by area, cities, states,
        country if exported, along with the retailers' and wholesalers' names
        and addresses.
     .  Information on any other product which could be affected by the same
        hazard.

INTERNAL NOTIFICATION AND INSTRUCTIONS:
Recall policies should provide detailed instructions for plant/company employees
to follow in the event of a Product Recall.

PREPARATION OF PUBLIC NOTICE:
To avoid damaging publicity the Recalling Firm should take precaution in
preparing public notice. Accurate, timely communication with regulatory agencies
is important; contact with the agency and release of information to the press
should be made only when solid facts are available. The Recall Policy must
provide a description of the type of public notice and who will be responsible
to speak to the media if necessary.

CONFIRMATION LETTER TO CUSTOMERS:
The Recall Policy should include a template example of correspondence that will
be sent to wholesale and/or retail customers in the event of a Product Recall.
The letter should include customer name, address, description of problem,
quantity if known, specific instructions for handling product, and explanation
of product credit and/or replacement. The letter should

<PAGE>

provide a means for the recipient to report to recalling firm whether it has any
of the product, i.e., by phone contact, fax, or a mail in card.

PRODUCT RECOVERY AND DISPOSITION:
Transportation of suspect product to the Recalling Firm's designated location
must be handled in an expedient manner. An accurate inventory of returned goods
must be kept. Records of product picked up from customers must be accurate. Upon
receipt, product should be segregated, and retested if appropriate. Product must
be held until a final disposition is reached.

TERMINATION OF RECALL:
The point at which satisfactory disposition of the recalled product has been
made and the information required for the summary of the recall is complete. The
summary of the recall would include confirmation of the corrective measures
taken by the recalling form to eliminate from its manufacturing and distribution
processes those conditions or practices which created the recall.

FLOW CHART OF RECALL PROCESS (RECOMMENDED, BUT NOT REQUIRED):

<PAGE>

        GROUND BEEF SUPPLIER COMPLIANCE CHECK SHEET/RELEASE FORM CY 2002

   [ ]  SYSCO BRAND     [ ] PACKER LABEL       [ ] NATIONAL ACCOUNT SUPPLIER

                             (Check All That Apply)

Supplier Name:    __________________________ EST#:     _________________________

Address:          __________________________ Phone:    _________________________

                                             _____________________________  FAX:
                                                       _________________________
Contact:          __________________________ Title:    _____________________

Select appropriate Option (A or B) and provide information as requested.

1)  Option A: Previously Authorized Supplier  (All information on file at
              Sysco Corporate)

     [ ]  Yes    [ ]   NO        1.  HACCP, Recall/Withdrawal Policy, Metal
                                     Detection,Bone Separation/Elimination, and
                                     E.coli 0157:H7 Programs have not changed.
                                     Please maintain on file all information
                                     submitted in CY 2001.

2)  Option B: (Please complete if information has changed since CY 2001 or if
               not previously approved)

a)  Documented HACCP Program as per USDA/FSIS Guidelines
     [ ]  Yes    [ ]   NO        2.  Flow Chart identifying CCP's (Copy of
                                     product flow chart with CCP's identified
                                     attached).

b)  Documented Recall/Withdrawal Policy
     [ ]  Yes    [ ]   NO        1.  Written Recall Policy and Recall Action
                                     Team (Copy Attached )

c)  Metal Detection/Physical Hazard Protection Program
     [ ]  Yes    [ ]   NO        1.  Metal Detection systems on ALL lines used
                                     to produce ground meats. (Pictures
                                     Attached)
     [ ]  Yes    [ ]   NO        2.  Written and Documented Program including
                                     appropiate corrective actions when test
                                     fails for metal prevention.  (Metal
                                     prevention program and completed
                                     documentation attached)

d)  Bone Separation/Elimination System(s) Program
     [ ]  Yes    [ ]   NO        1.  Written Program for Bone Elimination
                                     Systems including action plan when test
                                     fails.  (Pictures Attached)
     [ ]  Yes    [ ]   NO        2.  Written and  Documentation of routine
                                     inspections of Bone Elimination system on
                                     all final grinders. (Documentation
                                     Attached)

e)  E. coli 0157:H7 Testing Program (Check all that apply with supportive
    documentation)
     [ ]  Yes    [ ]   NO        1.  Integrated supplier utilizing in-house
                                     trimmings ONLY and testing carcasses at a
                                     rate of 1/day and testing combos/pallets
                                     at a rate of 1/shift. (Program and
                                     Documentation  Attached)
     [ ]  Yes    [ ]   NO        2.  Written program including documented
                                     verification of Carcass testing at a rate
                                     of 1/300 for E. coli 0157:H7 at the
                                     slaughter facility (Program Attached)
     [ ]  Yes    [ ]   NO        3.  Written program including documented
                                     verification  of raw material testing for
                                     E. coli 0157:H7 prior to delivery  with
                                     raw materials on HOLD pending laboratory
                                     analysis. (Program Attached)
     [ ]  Yes    [ ]   NO        4.  Written program including documented
                                     verification of raw material testing for
                                     E. coli 0157:H7 upon receipt with raw
                                     materials on HOLD pending laboratory
                                     analysis. (Program Attached)

NOTE: We grant SYSCO Corporate the authority to request copies of documentation
to verify compliance to requirements.

II.
      ---------------------------------                      -------------------
           Authorized Signature:                                  Date:

             PLEASE RETURN TO SYSCO QUALITY ASSURANCE NO LATER THAN

                                JANUARY 31, 2002

<PAGE>

III.
IV . FOR SYSCO USE ONLY:
                             ------------------------       ----------------
                             Reviewed and Approved By             Date

<PAGE>

August 8, 2002

[Supplier]
[Est_]
[Sal] [FirstName] [LastName]
[Title]
[Address1]
[City], [State] [PostalCode]

Dear [Sal] [LastName]:

Over the past three years, SYSCO Corporation has required that ALL SYSCO Brand,
Packer Label (P/L) and Multi-Unit or National Account (MUA) Suppliers of Ground
Beef and Veal items comply with five critical food safety requirements. Attached
is a copy of the SYSCO CY 2002 Ground Beef and Veal Requirements for Authorized
SYSCO Brand, Packer Label and/or MUA Suppliers. SYSCO Operating Companies will
only purchase products from suppliers that fully comply with these Food Safety
Requirements.
In order to assist our Operating Companies in managing their Authorized SYSCO
Brand, Packer Label and/or MUA Suppliers, SYSCO Quality Assurance will make
available to all SYSCO Operating Companies a listing of all the SYSCO Brand
Approved and Authorized Packer Label and MUA Suppliers for the CY 2002.
In order to accomplish this task, we are sending to all previously Authorized
SYSCO Brand, Packer Label and/or MUA Suppliers approved for CY 2001 a copy of
the SYSCO CY 2002 Ground Beef and Veal Requirements. SYSCO Quality Assurance is
requesting that you complete the attached Ground Beef Supplier Compliance Check
Sheet/Release Form for CY 2002 to verify that your company meets the CY 2002
Ground Beef and Veal Requirements. We are requesting that this information be
forwarded to SYSCO Quality Assurance no later January 31, 2002.
SYSCO Quality Assurance will be corresponding with its Corporate Managed Multi
Unit Account Customers to provide a complete listing of the authorized Packer
Label and/or MUA Suppliers and seek their support for these important food
safety initiatives. Our customers have been supportive of these initiatives the
past three years and it is our desire to inform them of suppliers that are
pro-active with SYSCO in establishing Food Safety Monitoring Procedures to
reduce the risk of food-borne illness.
An Approved SYSCO Brand Supplier identified as not complying with SYSCO's Ground
Beef and Veal Requirements will result in suspension of production and a Packer
Label

<PAGE>

or MUA Supplier not complying with SYSCO's Ground Beef and Veal
Requirements will result in removal as an authorized supplier for distribution
through a SYSCO Operating Company as of February 1, 2002.

If you have any questions or concerns, please contact Diane Deitzel @
281-584-2819 or via Email @ deitzel.diane@corp.sysco.com or
Mitch Gilgour @ 281-584-2844 via Email @ gilgour.mitch@corp.sysco.com.

Sincerely,

A. Craig Watson

Craig Watson
Assistant Vice President,
Quality Assurance

ddd
Attachments

          C: D. Abbey, L. Accardi, G. Covellis, D. Deitzel, J. Eilers,
     M.Gilgour, K. Hendee,

          S. Krull, D. Martin, M. McAllister, D. Robertson, R. Schnieders,
     R.Serrano, D. Smallwood, R.Thurber, J. WorralPrepared by R.R. Donnelley Financial -- Employ Agreement - Greg Williams

  Exhibit 10.1 
  AGREEMENT 
                         AGREEMENT (this “Agreement”), dated as of May 10, 2002, between Intersil Corporation, a
Delaware corporation (the “Company”), and Gregory L. Williams (“Executive”)
  Background 
                         A.   Executive, who currently serves as the Company’s chief executive officer,
is widely recognized for his semiconductor industry and general management expertise and his business acumen in respect of, among other things, corporate strategy, corporate positioning, and evaluating the merits of potential corporate acquisitions
and investments in the semiconductor industry;
                         B.   The Company, Echo Acquisition, Inc., a Delaware corporation and a wholly-owned
subsidiary of the Company (the “Merger Sub”), and Elantec Semiconductor, Inc., a Delaware corporation (the “Target”) are parties to an Agreement and Plan of Merger, dated March 10, 2002 (the “Merger Agreement”) pursuant
to which the Target will be merged with and into the Merger Sub (the “Merger”);
                         C.   Executive has determined that he desires, effective upon consummation of the
Merger, to withdraw from the full-time, day-to-day duties as the chief executive officer of the Company;
                         D.   In connection with the Merger, the Board of Directors of the Company has
determined that it is in the best interests of the Company to retain the valuable services of Executive, and, therefore, in recognition of Executive’s substantial and significant semiconductor industry and general management expertise and his
many contributions to the success of the Company and the accumulation of shareholder wealth, the Board of Directors of the Company has determined to elect the Executive to the position of Executive Chairman of the Board of Directors of the Company;
and
                         E.   In connection therewith, the Company and
Executive, as parties to that certain employment agreement by and between Executive and the Company (f/k/a Intersil Holding Corporation), dated as of March 30, 2001 and as amended to date (the “2001 Agreement”), effective as of the
Effective Time (as defined in the Merger Agreement) desire to terminate the 2001 Agreement and enter into a new agreement containing the terms and conditions set forth herein.
  Terms 
                         In consideration of the premises and of the mutual covenants herein contained,
the parties agree as follows:
                         1.    Position
.
                                      (a)  
  Duties and Responsibilities . Effective as of the Effective Time and during the Employment Term (as defined below), Executive shall serve as the Executive

  Chairman of the Board of Directors of the Company. In such position, Executive shall diligently devote his business skills, acumen and best efforts to the Company. Executive’s duties shall include
advising the Company’s Board of Directors and chief executive officer as to (i) corporate strategy and positioning, (ii) potential acquisitions and/or investments, and (iii) other reasonable duties. The Executive shall, if elected, serve on the
Company’s Board of Directors. Notwithstanding the foregoing, and provided that such activities do not interfere with Executive’s obligations hereunder, Executive may (a) serve as a director, trustee, officer or volunteer for one or more
charitable or non-profit entities and as a director of not more than three for profit business corporations so long as such entities are not, directly or indirectly, in competition with the Company, any subsidiary of the Company, or any entity
directly or indirectly controlled by the Company or any such subsidiary (an “Affiliate”); and (b) acquire solely as an investment any securities so long as (i) he remains a passive investor in such entity and (ii) such entity is not,
directly or indirectly, in competition with the Company or any Affiliate;  provided ,  further ,  however , that the foregoing clause (ii) shall not prohibit Executive from acquiring as an investment up to five percent (5%) of
any issuer’s outstanding publicly traded securities. Effective immediately after the Effective Time, Executive shall resign as the Chief Executive Officer and President of the Company.
                                      (b)  
  Location and Administrative Support . Executive’s principal executive office location shall be at the Company’s Scottsdale, Arizona facility and Executive shall also be provided appropriate executive office space, on an as
needed basis, at the Company’s Irvine, California and Palm Bay, Florida facilities. Executive shall be provided with appropriate executive secretarial and administrative support, including without limitation, a personal assistant to assist
Executive in the performance of his duties hereunder. Except for attendance at meetings of the Company’s Board of Directors, all travel related to the business of the Company shall be subject to Executive’s approval. The Company shall
provide Executive with a moving allowance of up to $15,000 in order to move his personal residence to Scottsdale, Arizona.
                         2.    Term of Employment . Executive’s term of employment by the
Company hereunder shall commence immediately after the Effective Time and shall continue until the second anniversary of the Effective Time (the “Employment Term”).
                         3.    Compensation . As compensation for the services contemplated hereby,
Executive shall receive during the Employment Term a base salary equal to $550,000 per annum, to be paid semi-monthly in equal installments.
                         4.    Bonus . In addition to the compensation provided to Executive in
Section 3 hereof, Executive shall receive, no later than August 15, 2002, a performance bonus for the six-month period ending June 30, 2002 as if Executive had remained as chief executive officer through June 30, 2002 based on criteria previously
determined by the Board of Directors and taking into account Executive’s role in effecting the Merger (the “2002 Bonus”). Executive shall not otherwise be eligible or entitled to participate in any other bonus plans or arrangements
maintained by the Company or any Affiliate.
                         5.   
Employment Benefits . Executive shall be entitled to participate, during the Employment Term, in all medical benefit plans, hospitalization plans, group life insurance, long term disability or other employee welfare benefit plans (collectively,
the “Group Insurance
 - 2 -

  Plans”) and any pension plans (including any supplemental employee retirement plans) and any plan for the reimbursement of legal, financial and medical expenses that may be provided by
the Company or its subsidiaries to senior executive officers from time to time during the Employment Term.
                         6.    Expenses; Other Benefits .
                                      (a)  
  Reimbursements . The Company shall pay or reimburse Executive for any expenses reasonably incurred by him in furtherance of his duties hereunder, including, but not limited to, reasonable expenses for traveling, meals and hotel
accommodations, and business related entertainment upon submission by him of appropriate documentation thereof, all so prepared in compliance with such policies and procedures relating thereto as the Company may from time to time adopt.

                                     (b)  
  Medical Benefits . The Company shall provide Executive and the spouse to which he is married on the date hereof (the “Spouse”) with post-termination medical and dental benefits under the Company’s medical and dental plans
or other plans or arrangements providing substantially equivalent benefits, and such benefits shall commence immediately after the expiration of the Employment Term or any other termination of this Agreement and shall continue for the life of
Executive and Spouse (the “Medical Benefits”). Notwithstanding the foregoing, after a Change in Control (as defined in Section 16 hereof), the Company or its successor will have the option, in lieu of and in full satisfaction of its
obligation to provide the Medical Benefits, to pay to Executive a one-time lump-sum payment equal to the estimated present value of the cost to Executive and Spouse of obtaining lifetime medical and dental benefits from and after the date of the
Change in Control that are comparable to the Medical Benefits (the “Benefit Payment”). The Benefit Payment shall be determined by mutual agreement of Executive and the Company, or by nationally recognized experts retained and paid for by
the Company who have expertise in such insurance and actuarial matters.
                                      (c)  
  Stock Options . On July 1, 2002 and July 1, 2003, the Company shall grant stock options to Executive taking into account in good faith the strategic importance of Executive to the Company and the level of business acumen and expertise
Executive provides to the Company during the Employment Period. All such options granted hereunder shall be immediately fully vested. The term for exercise of such options shall be determined by the Compensation Committee of the Board of Directors
of the Company at the time of grant.
                                      (d)  
  Legal Fees . The Company shall reimburse Executive for legal fees and out-of-pocket expenses incurred by Executive since March 1, 2002 in connection with the negotiation and execution of this Agreement and related matters in an amount
not to exceed $25,000.
                                      (e)  
  Other Expenses . The Company shall pay or reimburse Executive for up to $5,000 per year of the Employment Term for physical fitness and wellness expenses incurred by Executive.
                                      (f)  
  Accrued Vacation . At the Effective Time the Company shall pay to Executive the amount of his vacation pay which has accrued as of the Effective Time.
 - 3 -

                          7.    Termination
.
                                      (a)  
  Termination by Company for Cause or Without Cause . The Company may terminate Executive’s employment hereunder and (except as provided in this Section 7) all of the Company’s obligations hereunder, either for “Cause”
or “Without Cause.” Such termination shall be effected by notice thereof delivered by the Company to Executive, and shall be effective as of the date of such notice. In the event that Executive is terminated by the Company for Cause,
Executive shall be entitled to receive all Base Salary earned and accrued to the date of termination, but all other rights of Executive hereunder shall terminate as of the effective date of Executive’s termination, except as provided in Section
6(b) or as otherwise provided by law. Upon any termination or expiration of Executive’s employment, Executive, if requested by the Company, shall resign from the Boards of Directors of the Company.
                         In the event that Executive’s employment is terminated Without Cause prior to expiration of
the Employment Term, (i) the Company shall pay to Executive within 14 days following the date of such employment termination, an aggregate amount equal to one (1) times the Executive’s Base Salary in effect on the date of the employment
termination and the 2002 Bonus if Executive has not already been paid such bonus, and (ii) Executive shall be fully vested in all stock options granted pursuant to any Company stock option plan, this Agreement or any other agreement and Executive
(or his successors) shall have (x) the full option term to exercise any such fully vested options that were granted to Executive prior to the Effective Time and (y) two years from the date of termination to exercise any such fully vested options
granted to Executive after the Effective Time. All other rights of Executive hereunder shall terminate as of the date of Executive’s termination, except as provided in Sections 6(a) or 6(b) or (if applicable under its terms and without
duplication of rights) Section 16 or as otherwise provided by law. As a condition to the receipt of the payments and benefits described in Section 6(b), Section 7 and Section 16, Executive shall be required to execute a release of all claims arising
out of the Executive’s employment or the termination thereof including, but not limited to, any claim of discrimination under state or federal law, but excluding claims for indemnification from the Company under any indemnification agreement
with the Company, its certificate of incorporation and by-laws or applicable law or claims for directors and officers’ insurance coverage. The obligation of the Company to provide the payments and benefits described in Section 6(b), Section 7
and Section 16 shall cease, and all unexercised stock options shall terminate, at such time as Executive materially breaches any of the provisions of Sections 8 or 9 of this Agreement.
                         As used herein, (i) “Cause” means (A) Executive’s conviction of a felony which
constitutes a crime involving moral turpitude and results in harm to the Company or any of its Affiliates; or (B) a judicial determination that Executive has committed fraud, misappropriation or embezzlement against any person; or (C)
Executive’s failure to comply with the material terms of this Agreement and/or Executive’s willful or gross and repeated neglect of duties hereunder, or willful or gross and repeated misconduct in the performance of such duties, in each
instance so as to cause material harm to the Company or any of its Affiliates, determined in good faith by its Board of Directors and after written notice to Executive by the Board of Directors specifying the manner in which the Board of Directors
believes that such failure, neglect or
 - 4 -

  misconduct has occurred; and the failure by Executive to cure such failure, neglect or misconduct within thirty (30) days after written notice from the Board of Directors of the Company and,
if requested by Executive within such 30-day period, after Executive has had the opportunity to meet and discuss such failure with such Board of Directors, and (ii) “Without Cause” means any termination of Executive’s employment
(other than for Cause, resignation (other than resignation upon a Demotion or Company Default as defined below), expiration of the Employment Term or due to Total Disability or death), and shall include Executive’s resignation in connection
with (y) a demotion from the office of Executive Chairman of the Board of Directors the Company (a “Demotion”) and (z) any material failure by the Company to comply with the terms of this Agreement after written notice by Executive to the
Board of Directors of the Company specifying the manner in which Executive believes that such failure has occurred, and the failure by the Company to cure such failure within thirty (30) days after such written notice from Executive (a “Company
Default”). Executive may resign in the event of a Demotion or Company Default, in which case Executive shall be entitled to the benefits to which he would be entitled had he been terminated by the Company Without Cause. For purposes of clarity,
in no event shall Executive’s change in status and duties from Chief Executive Officer and President of the Company under the 2001 Agreement to Executive’s status and duties as Executive Chairman under this Agreement constitute a
“Demotion” or “Company Default” or termination “Without Cause” hereunder (including without limitation for purposes of this Section 7(a) or Section 16(a)(ii) hereof).
                                      (b)  
  Executive’s Total Disability . In the event that Executive is terminated by the Company due to Executive’s Total Disability, Executive shall be entitled to receive all Base Salary earned and accrued to the date of termination
plus Base Salary for a period of 12 months following the date of termination as and when the same would otherwise have been payable had Executive not been terminated, and the 2002 Bonus if Executive has not already been paid such bonus, but all
other rights of Executive hereunder shall terminate as of the date of Executive’s termination, except as set forth in Sections 6(a) or 6(b) or otherwise provided by law. As used herein, “Total Disability” shall mean any physical or
mental ailment or incapacity as determined by a licensed physician agreed to by the Company and Executive (or, in the event that Executive and the Company cannot so agree, by a licensed physician agreed upon by a physician selected by Executive and
a physician selected by the Company), which prevents Executive from performing the duties incident to Executive’s employment hereunder which has continued for a period of either (i) ninety (90) consecutive days in any 12-month period or
(ii) one hundred eighty (180) total days in any 12-month period, and which is expected to be of permanent duration. Executive shall permit such physician to examine Executive from time to time prior to Executive’s being determined to be
Totally Disabled, as reasonably requested by the Company, to determine whether Executive has suffered a Total Disability hereunder.
                                      (c)  
  Death . In the event that Executive dies during the Employment Term, Executive’s estate shall be entitled to receive all Base Salary earned and accrued to the date of death plus Base Salary for a period of 12 months following the
date of death as and when the same would otherwise have been payable had Executive not died, and the 2002 Bonus if Executive has not already been paid such bonus, and any benefits payable under any then current life insurance policy provided to
Executive by the Company, but all other rights of Executive hereunder shall terminate, except as set forth in Sections 6(a) or 6(b) or otherwise provided by law.
 - 5 -

                                       (d)  
  Treatment of Options and Restricted Stock . If Executive’s employment hereunder is terminated for any reason, Executive’s rights and obligations with respect to any outstanding restricted stock or option grants shall be as set
forth in the applicable grant document and plan governing such grant, except as expressly modified by this Agreement.
                                      (e)  
  Expiration of Term . In no event shall the expiration of the Employment Term or the voluntary or involuntary termination of Executive’s employment concurrent with the expiration of the Employment Term (collectively, the
“Expiration of Employment”) constitute termination of the Executive Without Cause. In the event of the Expiration of Employment, (i) Executive shall be entitled to receive all Base Salary earned and accrued to the date of termination and
(ii) Executive shall be fully vested in all stock options granted pursuant to any Company stock option plan, this Agreement or any other agreement and Executive (or his successors) shall have (x) the full option term to exercise any such fully
vested options that were granted to Executive prior to the Effective Time and (y) two years from the date of termination to exercise any such fully vested options granted to Executive after the Effective Time. All other rights of Executive shall
terminate as of the Expiration of Employment, except as provided in Sections 6(a) or 6(b) or (if applicable under its terms and without duplication of rights) Section 16 hereof or as otherwise provided by law.
                                      (f)  
  Resignation by Executive Prior to Expiration of Employment Term . Notwithstanding any provision to the contrary herein, it is expressly agreed that Executive may in his sole discretion resign and terminate the Employment Term upon
thirty (30) days advance written notice to the Company. In the event that Executive resigns prior to expiration of the Employment Term, Executive shall be entitled to receive all Base Salary earned and accrued to the date of termination and the 2002
Bonus if Executive has not already been paid the 2002 Bonus, but all other rights of Executive shall terminate as of the effective date of Executive’s resignation, except as provided in Sections 6(a), 6(b) and 16 (if a Change in Control has
occurred) or as otherwise provided by law.
                         8.   
Protection of Confidential Information .
                                      (a)  
  Confidential Information . Executive acknowledges that his employment by the Company will, prior to and throughout the Employment Term, bring him into close contact with many confidential affairs of the Company and its Affiliates,
including information concerning the Company’s finances and operating results, its markets, key personnel, operational methods and other business affairs and methods, technical data, computer software and other proprietary intellectual
property, other information not readily available to the public, and plans for future developments relating thereto. Executive further acknowledges that the services to be performed under this Agreement are of a special, unique, unusual,
extraordinary and intellectual character. In recognition of the foregoing, Executive covenants and agrees that he will:
                                        
          (i)   keep secret all confidential matters of the Company and its Affiliates known to him which are not otherwise in the public domain and will not intentionally disclose them
to anyone outside of the Company and its Affiliates, wherever located, either during or after the Employment Term except with the Company’s prior written consent.
 - 6 -

                                         
          (ii)   promptly disclose to the Company, and that the Company will own all right, title and interest in, all inventions, computer software and other intellectual property (the
“Intellectual Property”) which he conceives or develops during the course of his employment (excluding that which he conceives or develops without the use of the time, resources or facilities of the Company or its Affiliates and which does
not relate to the past, present or prospective activities of the Company or its Affiliates), will affix appropriate legends and copyright notices indicating the Company’s ownership of all Intellectual Property and all underlying documentation,
and will execute such further assignments and other documents as the Company considers necessary to vest, perfect, patent, maintain or defend the Company’s right, title and interest in the Intellectual Property; and
                                        
          (iii)   deliver promptly to the Company on termination of his employment by the Company, or at any other time the Company may so request, all memoranda, notes, records,
reports, computer discs and other documents (and all copies thereof) relating to the business of the Company or its Affiliates which he obtained or developed while employed by, or otherwise serving or acting on behalf of, the Company or its
Affiliates and which he may then possess or have under his control or relating to the Intellectual Property;  provided ,  however , that in the event of any dispute between the Company and Executive in relation to the termination of
his employment by the Company, Executive may retain copies of the foregoing to be used solely in connection with any arbitration or judicial proceeding to resolve such dispute;  provided   further ,  however , Executive shall
immediately upon the resolution of such dispute deliver all such retained copies to the Company.
                                      (b)  
  Non-Solicitation . During the Employment Term, and during any Restriction Period, Executive will not (i), directly or indirectly, engage in any activity in competition with the Company or its Affiliates or (ii) plan, or otherwise take,
any preliminary steps, either alone or in concert with others, to set up or engage in any semiconductor manufacturing or designing in competition with the Company or its Affiliates. During the Employment Term and for two years after the termination
of the Employment Term, Executive will not, either directly or indirectly, either alone or in concert with others, solicit or entice any employee of or consultant to the Company or its Affiliates to leave the Company or its Affiliates or work for
anyone in competition with the Company or its Affiliates or solicit, entice or in any way divert any customer or supplier to do business with any business entity in competition with the Company or its Affiliates. In the event of termination of
employment hereunder or the expiration of the Employment Term, during the Restriction Period, Executive will not accept any employment or engage in any activities competitive with the Company or its Affiliates, if the loyal and complete fulfillment
of the duties of the competitive employment or activities would inherently call upon Executive to reveal Propriety Information to which Executive had access or learned during his employment with the Company or its Affiliates. As used herein,
“Proprietary Information” shall mean information generally unavailable to the public that has been created, discovered, developed, or otherwise become known to the Company or any of its Affiliates or in which property rights have been
assigned or otherwise conveyed to the Company or any of its Affiliates, which information has material economic value or potential material economic value to the business in which the Company or any of its Affiliates is or will be engaged.
Proprietary Information shall include, but not be limited to trade secrets, processes, formulas, data, know-how, negative know-how, improvements, discoveries, developments, designs, inventions, techniques, all technical data, customer and supplier
lists, and any modifications or 
 - 7 -

  enhancements thereto, programs, and information (whether or not necessarily in writing) which has actual or potential economic value to the Company or any of its Affiliates.
                                      (c)  
  Specific Remedy . If Executive commits a breach of any of the provisions of this Section 8, the Company and its Affiliates shall have the right and remedy to have such provisions specifically enforced by any court having equity
jurisdiction, it being acknowledged and agreed that any such breach or threatened breach will cause irreparable injury to the Company and its Affiliates and that money damages will not provide an adequate remedy to the Company and its
Affiliates.
                                      (d)  
  Exception . The restrictions set forth in this Section 8 will in no event preclude Executive from working in the semiconductor industry and making use of his general knowledge of such industry after termination of employment hereunder
or the expiration of the Employment Term, so long as Executive does not use or disclose any information of the Company in violation of this Section 8.
                         9.    Covenant Not to Compete .
                                      (a)  
  Covenant . (i) During the Employment Term, and upon termination of employment hereunder or the expiration of the Employment Term, during the Restriction Period, Executive will not directly or indirectly, engage in, represent in any way,
be connected with, become employed by or have any interest in any business or activity competing in any manner with any businesses carried on by the Company or its Affiliates during Executive’s employment with the Company or its Affiliates and
at the time of Executive’s termination, and (ii) during the Employment Term and for two years after the termination of employment hereunder or the expiration of the Employment Term, Executive will not solicit, employ, retain as a consultant,
interfere with or attempt to entice away from the Company or its Affiliates any individual who is, has agreed to be or within six months of such solicitation, employment, retention, interference or enticement has been, employed or retained by the
Company or any of its Affiliates in a senior executive capacity. As used in this Agreement, “Restriction Period” means one year following the date of termination of employment hereunder or the expiration of the Employment Term.

                                     (b)  
  Specific Remedy . If Executive commits a breach of the provisions of Section 9(a), the Company and its Affiliates shall have the right and remedy to have such provisions specifically enforced by any court having equity jurisdiction, it
being acknowledged and agreed that any such breach or threatened breach will cause irreparable injury to the Company and its Affiliates and that money damages will not provide an adequate remedy to the Company and its Affiliates.
                                      (c)  
  Certain Definitions . For purposes of applying Sections 8 and 9 of this Agreement, during any Restriction Period, “in competition with”, “competitive with” or “competing” shall mean the provision of
products or services to customers or markets intended to address the same needs as those products or services provided by the Company or its Affiliates at the time of Executive’s termination. For purposes of applying Sections 8 and 9 of this
Agreement to any Restriction Period, “Affiliates” of the Company shall (i) be determined as of the earlier of the date of termination of Executive’s employment with the Company or Executive’s notice of resignation to the Company
and (ii) include any subsidiary of the
 - 8 -

  Company, or any entity directly or indirectly controlled by the Company or any such subsidiary as of such date.
                                      (d)  
  Default on Obligations . In the event that the Company defaults on the making of any severance payment required to be made by Section 7 of this Agreement, Executive may give the Company notice of such default and of his intention to
terminate the provisions of Sections 8(b) and 9(a) if such default has not been cured within sixty (60) days. If the Company fails to cure such default within such sixty-day period Executive’s obligations under Sections 8(b) and 9(a) shall
terminate.
                                      (e)  
  Supersede Prior Provisions . The provisions of any other agreements between the parties concerning non-competition, non-solicitation and confidentiality obligations of Executive, including without limitation those contained in the
Securities Purchase and Holders Agreement dated August 13, 1999, as amended, and the 2001 Agreement are hereby modified, amended, superseded and replaced by the provisions of Sections 8 and 9 hereof.
                         10.    Right of Indemnification . Notwithstanding any other provision of
this Agreement (including those provisions which terminate Executive’s rights under this Agreement), the Company hereby agrees to indemnify Executive as an officer, director and representative of the Company and its affiliates to the fullest
extent permitted under the laws of the State of Delaware, as the same now exist or may hereafter be amended (but, in the case of any such amendment, only to the extent that such amendment permits the Company to provide broader indemnification rights
than provided by the laws of the State of Delaware prior to such amendment), in the event Executive is made a party or is threatened to be made a party to, or is involved in or called as a witness in, any action, suit or proceeding, whether civil,
criminal, administrative or investigative, and any appeal therefrom. The Company agrees that such indemnification shall cover all expenses incurred by Executive (including, but not limited to, attorneys’ fees and expenses) and all liabilities
and losses incurred by Executive in connection therewith. The right of indemnification contained herein shall survive the termination of this Agreement. In addition to the foregoing rights of indemnification, Executive shall be entitled to any
greater or extended indemnification rights granted by the Company to any of its other officers, directors or agents in their capacity as such.
                         11.    Independence, Severability and Non-Exclusivity . Each of the rights
and remedies enumerated in Sections 8(c) and 9(b) shall be independent of the others and shall be severally enforceable and all of such rights and remedies shall be in addition to and not in lieu of any other rights and remedies available to the
Company or its Affiliates under the law or in equity. If any of the provisions contained in Sections 8(a), 8(b) or 9(a) or if any of the rights or remedies enumerated in Sections 8(c) or 9(b) is hereafter construed to be invalid or unenforceable,
the same shall not affect the remainder of the covenant or covenants, or rights or remedies, which shall be given full effect without regard to the invalid portions. If any of the provisions contained in Sections 8(a), 8(b) or 9(a) is held to be
unenforceable because of the duration of such provision or the area covered thereby, the parties agree that the court making such determination shall have the power to reduce the duration and/or area of such provision and in its reduced form such
provision shall then be enforceable.
 - 9 -

                          12.    Assignment of
Executive Benefits; Successors and Assigns . Absent the prior written consent of the Company, and subject to the laws of descent and distribution, Executive shall have no right to exchange, convert, encumber or dispose of the rights of Executive
to receive benefits and payments under this Agreement, which payments, benefits and rights thereto are non-assignable and non-transferable. This Agreement shall inure to the benefit of and shall be binding upon the Company and Executive and, subject
to the preceding sentence, their respective heirs, executors, personal representatives, successors and assigns. Nothing in this Section 12, however, shall prevent Executive from making assignments or transfers for purposes of personal estate
planning. 
                         13.    Notices . All notices
hereunder shall be given in writing by personal delivery or by registered or certified mail addressed to the Company at its principal place of business and to Executive at his residence address as then listed in the Company’s
records.
                         14.    Arbitration . Except in the
enforcement of Sections 8 and 9 of this Agreement, any controversy or claim arising out of or relating to this Agreement, or any breach thereof, shall be settled by arbitration in accordance with the rules of the American Arbitration Association and
judgment upon such award rendered by the arbitrators(s) may be entered in any court having jurisdiction thereof. The arbitration shall be held in Dallas, Texas unless another location shall be mutually agreed to by the parties at the time of
arbitration. In any dispute between the parties as to which Executive is sustained on the claim(s) by or against him, the Company shall pay all legal fees and other related expenses incurred by Executive in connection with the dispute over such
claim(s). If more than one claim is involved in any dispute and if Executive is sustained as to one or more of such claims but not as to all of such claims, there shall be a reasonable allocation of applicable expenses. The Company will reimburse
Executive for those legal expenses and other related expenses determined by the arbitrator(s) or by the consent of the parties to be allocable to the claim or claims as to which Executive is upheld.
                         15.    General .
                                      (a)  
  Governing Law . This Agreement shall be governed by, and construed and enforced in accordance with, the laws of the State of New York, without giving effect to conflicts of laws principles thereof which might refer such interpretations
to the laws of a different state or jurisdiction.
                                      (b)  
  Captions . The section headings contained herein are for reference purposes only and shall not in any way affect the meaning or interpretation of this Agreement.
                                      (c)  
  Effectiveness and Entire Agreement . The 2001 Agreement shall remain in full force and effect until the Effective Time. This Agreement sets forth the entire agreement and understanding of the parties relating to the subject matter
hereof, and when it becomes effective it shall supersede all prior agreements, arrangements and understandings, written or oral, between the parties including without limitation the 2001 Agreement and the Employment Agreement by and between
Executive and the Company, dated August 7, 1999. This Agreement shall only become effective at the Effective Time and, notwithstanding anything to the contrary herein, if the closing of the Merger does not occur and the Merger Agreement
is
 - 10 -

  terminated, this Agreement shall be null and void  ab initio  and of no further legal force or effect and the 2001 Agreement shall remain in full force and effect.
                                      (d)  
  No Other Representations . No representation, promise or inducement has been made by any party hereto that is not embodied in this Agreement, and no party shall be bound by or liable for any alleged representation, promise or inducement
not so set forth.
                                      (e)  
  Amendments; Waivers . This Agreement may be amended, modified, superseded, cancelled, renewed or extended, and the terms or covenants hereof may be waived, only by a written instrument executed by all of the parties hereto, or in the
case of a waiver, by the party waiving compliance. The failure of any party at any time or times to require performance of any provision hereof shall in no manner affect the right of such party at a later time to enforce the same. No waiver by any
party of the breach of any term or covenant contained in this Agreement, whether by conduct or otherwise, in any one or more instances, shall be deemed to be, or construed as, a further or continuing waiver of any such breach, or a waiver of the
breach of any other term or covenant contained in this Agreement.
                                      (f)  
  Consent to Jurisdiction . The Company and Executive agree that any legal action or proceeding with respect to this Agreement or any agreement, certificate or other instrument entered into in contemplation of the transactions
contemplated by this Agreement, or any matters arising out of or in connection this Agreement or such other agreement, certificate or instrument, and any action for the enforcement of any judgment in respect thereof, may be brought in the state or
federal courts located in New York, New York. By execution and delivery of this Agreement, each of the Company and Executive irrevocably consent to service of process out of any of the aforementioned courts in any such action or proceeding by the
mailing of copies thereof by registered or certified mail, postage prepaid, or by recognized express carrier or delivery service, to the applicable party at his or its address referred to herein. The Company and Executive hereby irrevocably waive
any objection which he or it may now or hereafter have to the laying of venue of any of the aforementioned actions or proceedings arising out of or in connection with this Agreement, or any related agreement, certificate or instrument referred to
above, brought in the courts referred to above and hereby further irrevocably waive and agree, to the fullest extent permitted by applicable law, not to plead or claim in any such court that any such action or proceeding brought in any such court
has been brought in any inconvenient forum. Nothing herein shall affect the right of any party to serve process in any other manner permitted by law.
                         16.    Changes in Control .
                                      (a)  
 (i)   In the event of a Change in Control, an amount equal to three (3) times (x) the Executive’s Base Salary in effect on the date of employment termination plus (y) if a Change in Control occurs during calendar year 2002,
the 2002 Bonus, will be paid to Executive in lieu of the amount otherwise owing under Section 7, in a lump sum within fourteen (14) days after such Change in Control, if Executive’s employment with the Company is terminated by the Company or
Executive in connection with such Change in Control. For purposes of this Section 16(a)(i), if Executive notifies the Company of his resignation within ninety (90) days after any Change in Control, he shall be entitled to payment of the lump
sum
 - 11 -

  described in the preceding sentence within fourteen (14) days after the later of such Change in Control or the Company’s receipt of Executive’s notice of resignation.
                                        
          (ii)   In the event that Executive resigns within thirty (30) days of a Demotion that occurs in connection with a significant acquisition or business combination transaction
(whether by way of merger, consolidation or otherwise) after the Merger that does not result in a Change in Control, an amount equal to three (3) times (i) the Executive’s Base Salary in effect on the date of employment termination plus (ii) if
such a transaction occurs during calendar year 2002, the 2002 Bonus, will be paid to Executive in lieu of the amount otherwise owing under the second paragraph of Section 7(a) as follows: one-third within 14 days of termination; one-third on the
first anniversary of termination and one third on the second anniversary of termination.
                                        
           (iii)   In the event that Executive is entitled to receive severance payments under Section 16(a), (A) Executive shall be fully vested in all stock options granted pursuant
to any Company stock option plan, this Agreement or any other agreement and Executive (or his successors) shall have (x) the full option term to exercise any such fully vested options that were granted to Executive prior to the Effective Time and
(y) two years from the date of termination to exercise any such fully vested options granted to Executive after the Effective Time, and (B) Executive and his Spouse and dependents shall be entitled to continue to participate in the Group Insurance
Plans for a period of 12 months following the date of Executive’s termination of employment, and thereafter Executive shall continue to have the rights set forth in Section 6(b) hereof.
                                      (b)  
 As used herein, (x) prior to the repayment, repurchase, reduction or defeasance of all of the outstanding Senior Subordinated Notes issued by the Company under the Indenture, dated August 13, 1999 between the Company and United States Trust
Company of New York, as Trustee, as amended from time to time (the “Indenture”), “Change in Control” shall have the meaning set forth in the Indenture and (y) after the repayment, redemption or defeasance of all of the
outstanding Senior Subordinated Notes issued by the Company under the Indenture, “Change in Control” shall mean:
                                        
          (i)   the sale, transfer, conveyance or other disposition (other than by way of merger or consolidation), in one or more transactions, of all or substantially all of the
assets of the Company or its affiliates to any person or group (as defined in Section 13(d)(iii) of the Securities Exchange Act of 1934);
                                        
          (ii)   The consummation of any transaction or transactions (including, without limitation, any merger or consolidation) the result of which is that any person or group (as
defined in Section 13(d)(iii) of the Securities Exchange Act of 1934), other than Citicorp Venture Capital Ltd. (“CVC”), CCT Partners VI, LP (“CCT”) and their affiliates, becomes the beneficial owner, directly or indirectly, of
more (A) than 50% of the voting stock of the Company or (B) of the common stock of the Company than CVC, CCT and their affiliates; or
                                        
          (iii)   The adoption of a plan relating to the liquidation or dissolution of the Company.
 - 12 -

                                       (c)  
  Parachute Payments .
                                        
          (i)    Tax Restoration Payment . In the event it is determined that any payment, benefit or distribution made under Section 16(a) of this Agreement to or for the
benefit of Executive by the Company, any person who acquires ownership or effective control of the Company, or ownership of a substantial portion of the assets of the Company (within the meaning of section 280G of the Internal Revenue Code of 1986,
as amended (the “Code”), and the regulations thereunder) or any affiliate of such person (the “Total Payments”) would be subject to the excise tax imposed by section 4999 of the Code or any interest or penalties with respect to
such excise tax (such excise tax, together with any such interest and penalties, are collectively referred to as, the “Excise Tax”), then Executive shall be entitled to receive an additional payment (a “Tax Restoration Payment”)
in an amount such that, after payment by Executive of all taxes (including any interest or penalties imposed with respect to such taxes), including any Excise Tax, imposed upon the Tax Restoration Payment, Executive retains an amount of the Tax
Restoration Payment equal to the Excise Tax imposed upon the Total Payments.
                                        
          (ii)    Determination by Accountant . All mathematical determinations and determinations as to whether any of the Total Payments are “parachute payments”
(within the meaning of section 280G of the Code), in each case which determinations are required to be made under this Section 16, including whether a Tax Restoration Payment is required, the amount of such Tax Restoration Payment, and amounts
relevant to the last sentence of this Section 16, shall be made by an independent accounting firm selected by Executive from among the largest five accounting firms in the United States (the “Accounting Firm”). The Accounting Firm shall
provide to the Company and to Executive its determination (the “Determination”), together with detailed supporting calculations regarding the amount of any Tax Restoration Payment and any other relevant matter, within ten (10) days after
termination of Executive’s employment, if applicable, or at such earlier time following termination of employment as is requested by Executive (if Executive reasonably believes that any of the Total Payments may be subject to the Excise Tax).
If the Accounting Firm determines that no Excise Tax is payable by Executive, it shall furnish Executive with a written statement that such Accounting Firm has concluded that no Excise Tax is payable (including the reasons therefor) and that
Executive has substantial authority not to report any Excise Tax on Executive’s federal income tax return. If a Tax Restoration Payment is determined to be payable, it shall be paid to Executive within ten (10) days after the Determination is
delivered to the Company or Executive. Any determination by the Accounting Firm shall be binding upon the Company and Executive, absent manifest error.
 As a result of uncertainty in the application of section
4999 of the Code at the time of the initial determination by the Accounting Firm hereunder, it is possible that Tax Restoration Payments not made by the Company and members of the Company should have been made (“Underpayment”), or that Tax
Restoration Payments will have been made by the Company and members of the Company that should not have been made (“Overpayments”). In either such event, the Accounting Firm shall determine the amount of the Underpayment or Overpayment
that has occurred. In the case of an Underpayment, the Company promptly shall pay, or cause to be paid, the amount of such Underpayment to or for the benefit of Executive. In the case of an Overpayment, Executive shall, at the direction and expense
of the Company, take such steps as
 - 13 -

  are reasonably necessary (including the filing of returns and claims for refund), follow reasonable instructions from, and procedures established by, the Company, and otherwise reasonably
cooperate with the Company to correct such Overpayment; provided, however, that (1) Executive shall not in any event be obligated to return to the Company an amount greater than the net after-tax portion of the Overpayment that he has retained or
recovered as a refund from the applicable taxing authorities and (2) this provision shall be interpreted in a manner consistent with the intent of Section 16(c), which is to make Executive whole, on an after-tax basis, from the application of the
Excise Tax, it being understood that the correction of an Overpayment may result in Executive repaying to the Company an amount that is less than the Overpayment.
 - 14 -

                          IN WITNESS WHEREOF, the parties hereto have
executed this Agreement as of the 10th day of May, 2002.

	

	 	INTERSIL CORPORATION

	 	 	By:  	/s/ Stephen M. Moran
		 	 	

	 	 	 	Name: Stephen M. Moran
Title: Vice President

	

	 	

	 	 	 	      /s/ Gregory L. Williams
		 	 	

	 	 	 	Gregory L. Williams

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