Document:

Exhibit
10.15

 

	
  AWARD/CONTRACT

  	
  1.
  THIS CONTRACT IS A RATED ORDER

  UNDER DPAS (15 CFR 350)

  	
  RATING

  	
   

  
	
  DO-C1

  	
   

  	
   

  
	
  2. CONTRACT (Proc. Inst. Ident.) NO.

  	
  3.
  EFFECTIVE DATE

  	
  4.
  REQUISITION/PURCHASE REQUEST/PROJECT NO.

  
	
  SP0300-03-D-Z107

  	
  MAR
  31, 2003

  	
   

  	
  ARS02086000100

  
	
   

  	
   

  	
   

  
	
  5. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  6. ADMINISTERED BY (if other than Item 5)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC Indianapolis

  
	
  700 Robbins Avenue

  	
   

  	
  DCMDE-GETB/T.Lira

  
	
  Philadelphia, PA 19111

  	
   

  	
  615 E. Houston Street

  
	
  DSCP-HRAA, F. Tallent
  215-737-2969

  	
   

  	
  P.O. Box 1040

  
	
   

  	
  FAX 7774

  	
   

  	
  San Antonio, TX
  78294-1040

  
	
   

  	
   

  	
   

  
	
  7. NAME AND ADDRESS OF
  CONTRACTOR (No., street, city, county,
  State and ZIP Code)

  	
  8.

  	
  DELIVERY

  
	
   

  	
   

  	
   

  	
  ý  FOB
  ORIGIN

  	
  o  OTHER
  (See below)

  
	
  The Wornick
  Company

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Right Away
  Division

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  200 N. 1st
  Street

  	
   

  	
  9.

  	
  DISCOUNT FOR PROMPT
  PAYMENT

  
	
  P.O. Box 55

  	
   

  	
   

  	
   

  
	
  McAllen, TX
  78505-0055

  	
   

  	
   

  	
  0.25% 13 days, Net 30
  days

  
	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10.

  	
  SUBMIT INVOICES

  
	
   

  	
   

  	
   

  	
  (4
  Copies unless otherwise 

  	
  ITEM

  
	
   

  	
   

  	
   

  	
  specified)
  TO THE 

  	
   

  
	
   

  	
   

  	
   

  	
  ADDRESS SHOWN IN:

  	
   

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
   

  	
  See block # 12

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11. SHIP TO/MARK FOR

  	
  CODE

  	
  12. PAYMENT WILL BE
  MADE BY

  	
  CODE

  	
  SC1024

  
	
   

  	
   

  
	
   

  	
  DFAS-Columbus Center

  
	
   

  	
  West Entitlement
  Operations

  
	
   

  	
  P.O. Box 182381

  
	
  See Schedule

  	
  Columbus, OH 43218-2831

  
	
   

  	
   

  
	
  13. AUTHORITY FOR USING
  OTHER THAN FULL AND OPEN COMPETITION:

  	
  14. ACCOUNTING AND
  APPROPRIATION DATE

  
	
   

  	
   

  
	
    ý
  10 USC 2304(C) (3)

  	
  o
  41 USC 263(C)
  (                 )

  	
  SG97X4930.5CS0 01 26.0
  S33150

  
																								

 

	
  15A. ITEM NO.

  	
   

  	
  15B. SUPPLIES/SERVICES

  	
   

  	
  15C. QUANTITY

  	
   

  	
  15D. UNIT

  	
   

  	
  15E. UNIT PRICE

  	
   

  	
  15F. AMOUNT

  	
   

  
	
  0001

  	
   

  	
  Meal, Ready-to-Eat,
  Individual MRE XXIII

  	
   

  	
  1,312,500

  	
   

  	
  BX

  	
   

  	
  $

  	
  52.14

  	
   

  	
  68,433,750.00

  	
   

  
	
   

  	
   

  	
  NSN:  8970-00-149-1094

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  0002

  	
   

  	
  Humanitarian Daily
  Ration HDR

  	
   

  	
  250,000

  	
   

  	
  BX

  	
   

  	
  $

  	
  38.50

  	
   

  	
  9,625,000.00

  	
   

  
	
   

  	
   

  	
  NSN:  8970-01-375-0516

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  FOB: Origin

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Inspection/Acceptance
  at Origin

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  15G.
  TOTAL AMOUNT OF CONTRACT

  	
   

  	
  $

  	
  78,058,750.00

  	
   

  
														

 

16.
TABLE OF CONTENTS

 

	
  ý

  	
   

  	
  SEC.

  	
   

  	
  DESCRIPTION

  	
   

  	
  ý

  	
   

  	
  SEC.

  	
   

  	
  DESCRIPTION

  	
   

  	
  PAGES(S)

  
	
  PART I - THE
  SCHEDULE

  	
  PART II -
  CONTRACT CLAUSES

  	
   

  
	
   

  	
   

  	
  A

  	
   

  	
  SOLICITATION/CONTRACT
  FORM

  	
   

  	
   

  	
   

  	
  I

  	
   

  	
  CONTRACT CLAUSES

  	
   

  	
   

  
	
   

  	
   

  	
  B

  	
   

  	
  SUPPLIES OR SERVICES
  AND PRICES/COST

  	
   

  	
  PART III - LIST
  OF DOCUMENTS, EXHIBITS AND 

  OTHER ATTACH.

  	 

	
   

  	
   

  	
  C

  	
   

  	
  DESCRIPTION/SPECS/WORK
  STATEMENT

  	
   

  	
   

  	
   

  	
  J

  	
   

  	
  LIST OF ATTACHMENTS

  	
   

  	
   

  
	
   

  	
   

  	
  D

  	
   

  	
  PACKAGING AND MARKING

  	
   

  	
  PART IV -
  REPRESENTATIONS AND INSTRUCTIONS

  	 

	
   

  	
   

  	
  E

  	
   

  	
  INSPECTION AND
  ACCEPTANCE

  	
   

  	
   

  	
   

  	
  K

  	
   

  	
  REPRESENTATIONS,
  CERTIFICATIONS AND OTHER STATEMENTS OF OFFERORS

  	
   

  	
   

  	 

	
   

  	
   

  	
  F

  	
   

  	
  DELIVERIES OR
  PERFORMANCE

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	 

	
   

  	
   

  	
  G

  	
   

  	
  CONTRACT ADMINISTRATION
  DATA

  	
   

  	
   

  	
   

  	
  L

  	
   

  	
  INSTRS., CONDS., AND
  NOTICES TO OFFERORS

  	
   

  	
   

  	 

	
   

  	
   

  	
  H

  	
   

  	
  SPECIAL CONTRACT
  REQUIREMENTS

  	
   

  	
   

  	
   

  	
  M

  	
   

  	
  EVALUATION FACTORS FOR
  AWARD

  	
   

  	
   

  	 

																

 

	
  CONTRACTING
  OFFICER WILL COMPLETE ITEM 17 OR 18 AS APPLICABLE

  
	
   

  
	
  17. o      CONTRACTOR’S NEGOTIATED
  AGREEMENT (Contractor is required to sign
  this document and return
                   
  copies to issuing office.) Contractor agrees to furnish and
  deliver all items or perform all the services set forth or otherwise
  identified above and on any continuation sheets for the consideration stated
  herein.  The rights and obligations of
  the parties to this contract shall be subject to and governed by the
  following documents: (a) this award/contract, (b) the solicitation, if any,
  and (c) such provisions, representations, certifications, and specifications,
  as are attached or incorporated by reference herein. (Attachments are listed herein.)

  	
   

  	
  18. ý      AWARD (Contractor is not required to sign this document.)  Your offer on Solicitation Number
  SP0200-R-7049 CONTINUED ON SCH. PAGE *. including the additions or changes
  made by you which additions or changes are set forth in full above, is hereby
  accepted as to the items listed above and on any certification sheets.  This award consummates the contract which
  consists of the following documents: (a) the Government’s solicitation and
  your offer, and (b) this award/contract. 
  No further contractual document is necessary.

  
	
   

  	
   

  
	
   

  	
   

  
	
  19A.  NAME AND TITLE OF SIGNER (Type or print)

  	
  20A.  NAME OF CONTRACTING OFFICER

  
	
   

  	
   

  
	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  
	
  19B.  NAME OF CONTRACTOR

  	
  19C. DATE SIGNED

  	
  20B.  UNITED STATES OF AMERICA

  
	
   

  	
   

  	
   

  
	
  BY

  	
   

  	
   

  	
  BY

  	
  /s/ James A. Lecollier

  	
  20C. DATE SIGNED

  
	
   

  	
  (Signature
  of person authorized to sign)

  	
   

  	
   

  	
  (Signature
  of Contracting Officer)

  	
   

  
	
  3/31/03

  
	
   

  	
   

  	
   

  	
  STANDARD FORM 26
  (REV.4-85)(EG)

  
	
  NSN 7540 01-152-8069

  	
  26.107

  	
   

  	
  Prescribed by GSA

  
	
  PREVIOUS EDITION
  UNUSABLE

  	
  PerFORM (DLA)

  	
   

  	
  FAR (48 CFR) 53.214(a)

  
										

 

1

 

Section “B” Supplies/Services and Prices

Base Year

 

The effective period of this contract is from date
of award through Dec 31, 2003.

 

	
  LINE

  	
   

  	
  ITEM/DESCRIPTION

  	
   

  	
  UNIT PRICE

  	
   

  	
  F.O.B.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  0001

  	
   

  	
  Meal,
  Ready-to-Eat, Individual

  	
   

  	
  $

  	
  52.14

  	
   

  	
  Origin

  
	
   

  	
   

  	
  NSN:
  8970-00-149-1094

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Minimum
  Quantity:

  	
   

  	
  875,000
  BX

  	
   

  	
   

  	
   

  	
   

  
	
  Minimum
  Dollar Value:

  	
   

  	
  $45,622,500.00

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Maximum
  Quantity:

  	
   

  	
  1,312,500
  BX

  	
   

  	
   

  	
   

  	
   

  
	
  Minimum
  Dollar Value: 

  	
   

  	
  $68,433,750.00

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  0002

  	
   

  	
  Humanitarian
  Daily Ration

  	
   

  	
  $

  	
  38.50

  	
   

  	
  Origin

  
	
   

  	
   

  	
  NSN:
  8970-01-375-0516

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Minimum
  Quantity:

  	
   

  	
  10,000
  BX

  	
   

  	
   

  	
   

  	
   

  
	
  Minimum
  Dollar Value: 

  	
   

  	
  $385,000.00

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Maximum
  Quantity:

  	
   

  	
  250,000
  BX

  	
   

  	
   

  	
   

  	
   

  
	
  Maximum
  Dollar Value: 

  	
   

  	
  $9,625,000.00

  	
   

  	
   

  	
   

  	
   

  

 

Inspection and Acceptance points for this contract shall be as follows:

 

	
  ITEM

  	
   

  	
  INSPECTION

  	
   

  	
  ACCEPTANCE

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  0001

  	
   

  	
  Origin

  	
   

  	
  Origin

  
	
  0002

  	
   

  	
  Origin

  	
   

  	
  Origin

  

 

*
Amendments 1- 3 all contractor and government correspondence including final
revised letter dated 2/26/03

 

2

 

Places of Performance and Inspection Offices:

 

	
  PLACE
  OF PERFORMANCE

  	
   

  	
  INSPECTION
  OFFICES

  
	
  The
  Wornick Company

  	
   

  	
  Army
  Veterinary Inspection Activity

  
	
  Right
  Away Foods

  	
   

  	
  (AVI)

  
	
  200
  North 1st Street

  	
   

  	
   

  
	
  McAllen,
  TX 78501

  	
   

  	
   

  
	
   

  	
   

  	
  INSPECTION
  OFFICE

  
	
   

  	
   

  	
  CODE:
  VG073

  Officer-in-Charge

  USDA-AMS-PPB-FV

  117
  South Westgate

  Weslaco
  TX 78596-6424

  
	
   

  	
   

  	
   

  
	
  Retort Items:

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  	
   

  	
  INSPECTION
  OFFICE

  
	
  The
  Wornick Company

  Prepared
  Foods Division

  10825
  Kenwood Road

  Cincinnati,
  Ohio 45242

  	
   

  	
  CODE:
  VG073

  Officer-in-Charge

  USDA-AMS-PPB-FV

  117
  South Westgate

  Weslaco
  TX 78596-6424

  
	
  Miscellaneous Items:

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  	
   

  	
  INSPECTION
  OFFICE

  
	
  TransPackers,
  Inc.

  419
  Vandervoort Ave

  Brooklyn,
  NY 11222-5313

  	
   

  	
  Officer-in-Charge

  USDA-AMS-PPB-FV

  4318
  N. Technology

  South
  Bend IN 46628

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  	
   

  	
  INSPECTION
  OFFICE

  
	
  Sterling
  Foods Inc.

  1075
  Orion Parkway

  San
  Antonio, TX 78216

  	
   

  	
  USDA,
  AMS, PPB-FV

  Park Plaza Prof. Bldg., Ste 304

  622 Georges Road

  North
  Brunswick NJ 08902-3313

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  INSPECTION
  OFFICE

  
	
   

  	
   

  	
  Officer-in-Charge

  USDA-AMS-PPB-FV

  117
  South Westgate

  Weslaco
  TX 78596

  

 

3

 

	
  PLACE
  OF PERFORMANCE

  PORTIONPAC

  1609
  Stone Ridge Drive

  Stone
  Mountain, GA 30083

  	
   

  	
  INSPECTION
  OFFICE

  USDA,
  AMS, FV, PPB

  Scott
  Ball, OIC

  Phoenix
  Center Office Park

  1651
  Phoenix Blvd. Ste. 1

  College
  Park, GA 30349-5552

  770-909-6780

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  Interbake
  Foods Inc.

  900
  Terminal PL

  Richmond,
  VA 23261

  	
   

  	
  INSPECTION
  OFFICE

  Kathryn
  G. Hernandez, OIC

  USDA,
  AMS, FV, PPB

  1
  North 14th St., Room 332

  Richmond,
  VA 23219-3601

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  Jianas
  Brothers Packaging Co.

  2533
  Southwest Blvd.

  Kansas
  City, MO 64108-2395

  	
   

  	
  INSPECTION
  OFFICE

  USDA,
  AMS, FV, PPB

  Dwain
  Parrish, OIC

  3622
  Moreland Drive

  Weslaco,
  TX 78596-9131

  956-514-5562

  
	
   

  	
   

  	
   

  
	
  Flameless Ration Heater:

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  PLACE
  OF PERFORMANCE

  Trutech,
  Inc.

  680
  Elton Street

  Riverhead,
  NY 11901-2585

  	
   

  	
  INSPECTION
  OFFICE

  DCMA
  Long Island

  605
  Stewart Avenue

  Garden
  City, NY 11530-4761

  516-228-5720

  

 

4

 

Authorized Production Standards:

 

	
  ITEM

  	
   

  	
  LOT NUMBER

  	
   

  
	
  Bean
  & Rice Burrito

  	
   

  	
  2140

  	
   

  
	
  Beef
  Enchiladas

  	
   

  	
  2155A

  	
   

  
	
  Beef
  Patty

  	
   

  	
  2144AC

  	
   

  
	
  Beef
  Ravioli

  	
   

  	
  2156AB

  	
   

  
	
  Beef
  Roast w/Vegetables

  	
   

  	
  2196AA

  	
   

  
	
  Beef
  Steak w/Mushrooms

  	
   

  	
  2201CA

  	
   

  
	
  Beef
  Stew

  	
   

  	
  2137FD

  	
   

  
	
  Beef
  Teriyaki

  	
   

  	
  2304CA

  	
   

  
	
  Boneless
  Pork Rib

  	
   

  	
  2164CA

  	
   

  
	
  Cheese
  Tortellini

  	
   

  	
  2156AG

  	
   

  
	
  Chicken
  w/Cavetelli

  	
   

  	
  2137AD

  	
   

  
	
  Chicken
  w/Noodles

  	
   

  	
  2163AC

  	
   

  
	
  Chicken
  w/Salsa

  	
   

  	
  2184AA

  	
   

  
	
  Chili
  & Macaroni

  	
   

  	
  2206AG

  	
   

  
	
  Chicken
  Tetrazinni

  	
   

  	
  2169AE

  	
   

  
	
  Chicken
  Breast Fillet

  	
   

  	
  2144AC

  	
   

  
	
  County
  Captain Chicken

  	
   

  	
  2122AH

  	
   

  
	
  Jambalaya

  	
   

  	
  2308CA

  	
   

  
	
  Meatloaf
  w/Gravy

  	
   

  	
  2298CA

  	
   

  
	
  Pasta
  w/Vegetables

  	
   

  	
  2157FF

  	
   

  
	
  Spaghetti
  w/Meat Sauce

  	
   

  	
  2164AE

  	
   

  
	
  Thai
  Chicken

  	
   

  	
  2221CA

  	
   

  
	
  Turkey
  Breast Pot/Gravy

  	
   

  	
  2158AF

  	
   

  
	
  Vegetable
  Manicotti

  	
   

  	
  2192CA

  	
   

  
	
  Applesauce
  (Type 1)

  	
   

  	
  2172AE

  	
   

  
	
  “    Rasp. (Type VI)

  	
   

  	
  2179AB

  	
   

  
	
  Applesauce
  Carbo Enhance.

  	
   

  	
  2200CA

  	
   

  
	
  Beef
  Snacks

  	
   

  	
  2171,
  2199

  	
   

  
	
  Buttered
  Noodles

  	
   

  	
  2128AC

  	
   

  
	
  Cappuccino,
  French Van.

  	
   

  	
  223CHA02,
  2207, 2137

  	
   

  
	
  “    Mocha

  	
   

  	
  223CHA02,
  2207, 2121

  	
   

  
	
  Chocolate
  Chip Cookies

  	
   

  	
  2221,
  2218T

  	
   

  
	
  “    Mint Cookies

  	
   

  	
  2235

  	
   

  
	
  “    Disc Cookie

  	
   

  	
  2231,
  2218F, 2218T

  	
   

  
	
  “    Sports Bar

  	
   

  	
  2192

  	
   

  
	
  Clam
  Chowder

  	
   

  	
  2183CA

  	
   

  
	
  Crackers,
  Plain

  	
   

  	
  2198,
  3002

  	
   

  
	
  “    Vegetable

  	
   

  	
  2169,
  3002

  	
   

  

 

5

 

	
  ITEM

  	
   

  	
  LOT NUMBER

  	
   

  
	
  Fig
  Bar

  	
   

  	
  2170,
  2168

  	
   

  
	
  Hot
  Sauce

  	
   

  	
  2211

  	
   

  
	
  Mashed
  Potatoes

  	
   

  	
  2303CB

  	
   

  
	
  Minestrone
  (Stew)

  	
   

  	
  2100AC

  	
   

  
	
  Noodles,
  Chow Mien

  	
   

  	
  2198

  	
   

  
	
  Nut
  Raisin Mix

  	
   

  	
  2191

  	
   

  
	
  Oatmeal
  Cookie

  	
   

  	
  2222,
  2218T, 2218F

  	
   

  
	
  Potato
  Sticks

  	
   

  	
  2213

  	
   

  
	
  Pretzels

  	
   

  	
  2196

  	
   

  
	
  Pretzels
  Ch Fill. Chdr

  	
   

  	
  2129

  	
   

  
	
  “    Ncho

  	
   

  	
  2142

  	
   

  
	
  Red
  Pepper, Ground

  	
   

  	
  2173

  	
   

  
	
  Rice
  Mexican

  	
   

  	
  2130AG

  	
   

  
	
  “
  Yellow/Wild Pilaf

  	
   

  	
  2127AD

  	
   

  
	
  Roasted
  Peanuts

  	
   

  	
  2165,
  2205

  	
   

  
	
  Seasoning
  Blend, Salt Free

  	
   

  	
  21432

  	
   

  
	
  Van.
  Sug. Cr. Wafer Cook.

  	
   

  	
  2191,
  2179

  	
   

  
	
  Western
  Beans

  	
   

  	
  2115A

  	
   

  
	
  Dairy
  Shake Vanilla

  	
   

  	
  2207,
  2162

  	
   

  
	
  “    Strawberry

  	
   

  	
  2205,
  2163

  	
   

  
	
  “    Chocolate

  	
   

  	
  2196,
  2165

  	
   

  
	
  Barbecue
  Sauce

  	
   

  	
  2191

  	
   

  
	
  Picante
  Sauce

  	
   

  	
  2168

  	
   

  
	
  Flameless
  Ration Hearers

  	
   

  	
  2217

  	
   

  

 

*
Did not obtain an acceptable rating and cannot be used until an acceptable
rating is achieved.

 

CONTRACT OPTIONS

 

This
contract contains two one-year option periods for the above line items. The
Government may exercise the contract options to include any, one, or all of the
contract line items. If the Government exercises its option(s), the effective
period of the contract may be extended as follows:

 

The
effective period of option year one is from date of award through 365 days
thereafter.

 

The
effective period of option year two is from date of award through 365 days
thereafter.

 

6

 

	
  ITEM 0001

  	
   

  	
  MINIMUM
  QUANTITY

  	
   

  	
  MAXIMUM
  QUANTITY

  	
   

  
	
  Option
  Year One

  	
   

  	
  *500,000 BX

  	
   

  	
  *

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Option Year Two

  	
   

  	
  *500,000 BX

  	
   

  	
  *

  	
   

  

 

	
  ITEM 0002

  	
   

  	
  MINIMUM
  QUANTITY

  	
   

  	
  MAXIMUM
  QUANTITY

  	
   

  
	
  Option
  Year One

  	
   

  	
  *10,000 BX

  	
   

  	
  250,000 BX

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Option
  Year Two

  	
   

  	
  *10,000 BX

  	
   

  	
  250,000 BX

  	
   

  

 

If
the option year is invoked the contract minimum and maximum quantity will be
established in accordance with Section M-6, Page 126, of the solicitation.

 

	
  ITEM 0001

  	
   

  	
  UNIT PRICE

  	
   

  
	
  Option
  Year One

  	
   

  	
  **

  	
   

  
	
  Option
  Year Two

  	
   

  	
  **

  	
   

  

 

	
  ITEM 0002

  	
   

  	
  UNIT PRICE

  	
   

  
	
  Option
  Year One

  	
   

  	
  $

  	
  39.00 BX

  	
   

  
	
  Option
  Year Two

  	
   

  	
  $

  	
  39.50 BX

  	
   

  

 

**The
unit price for the MRE option year prices will be established at the time the
option is exercised. These prices will utilized the price tiers submitted under
the final revised proposal dated February 23, 2003. The quantity that is
awarded will establish the basic unit price. Additional orders above the
minimum will be priced I/A/W those prices submitted in response to
Section L-3(c)(3) of solicitation SP0300-02-R-7049.

 

Unit
prices for initial order quantities shall be as submitted in awarded final
revised offers under provision L-3 (c) ( 4) of the contract. It should be noted
that each offeror’s prices for all tiers for each option year submitted in
their final revised proposal remain in effect.

 

The
contractor is alerted to the fact that delivery order SP0300-03-D-Z107/0001
covering the allocated share of the Governments Overall Minimum Quantity
Requirement cited in the solicitation is hereby issued concurrently, although
under separate cover, with this award.

 

REMITTANCE ADDRESS:

Texas
State Bank c/o Ms. Susan Dietz

3700
North 10th Street

P.O.
Box 4797

McAllen,
TX 78502

 

7

 

	
  

  	
  DEFENSE
  LOGISTICS AGENCY

  DEFENSE
  PERSONNEL SUPPORT CENTER

  2800 SOUTH 20TH
  STREET

  PHILADELPHIA,
  PENNSYLVANIA 19145-5099

  	
  

  

 

IN REPLY

REFER TO 

 

	
  DPSC-HRAA

  	
   

  	
  March 31, 2003

  

 

	
  SUBJECT:

  	
   

  	
  Special Instructions
  Pertaining to Defense Personnel Support Center Contract No. SPO300-03-D-Z107

  
	
   

  	
   

  	
  Contractor THE WORNICK
  COMPANY/RIGHT AWAY DIV.

  
	
   

  	
   

  	
   

  
	
  To:

  	
   

  	
  DOMC SAN ANTONIO, 615
  E. HOUSTON ST., PO BOX 1040, SAN ANTONIO, TX 78294-1040

  

 

REFERENCE: FAR
42.302.  Instructions are applicable
only if ý is entered
below:

 

1. o        Inspection is to be
performed under the Subsistence Inspection Manual, DPSCM 4155.6, by the
Veterinary Corps or U.S. Department of Agriculture.

 

2. o        Quality Assurance is to be
performed by the cognizant DCMAO.

 

3. o        Government Furnished
Property (GFP) clause is applicable to this contract and forms a part of this
letter.  The CAO will accomplish
negotiation and supplemental agreements to effect contract settlement and
closeout. The contracting officer will provide disposition and shipping instructions
on excess inventory.  A copy of the
closed and audited official GFP record will be provided to the contracting
officer within 30 days of contract completion. 

 

4. ý        Authority is delegated to
effect contract modifications, including negotiations for:

 

ý Administrative changes. o
Change orders pursuant to modified shipping instructions or diversions.

 

o Supplemental Agreements resulting from change
orders issued under the Changes clause (excluding acceptance of nonconforming
supplies).

 

   ý
Supplemental Agreements to revert F.O.B. destination shipments to F.O.B. orgin,
and price adjustment therefor, under DPSC clause 52.247-9P15 when seavan
through container shipment becomes applicable.

 

5. o        Disposition of food
supplies in the hands of a contractor as GFP which are damaged, scrap, salvage,
deteriorated, spoiled, contaminated, unwholesome or other potential health
hazard, based upon the contracting officer directions.

 

6. o        Approval/disapproval of
contractor requested appeal inspection or reinspections.

 

7. ý        Provide one copy of all
reports of damaged receipts and a copy of the final disposition instructions to
DPSC- HONI.

 

8. ý        Material Release Orders
for removal of nonconforming supplies by contractors from storage points will
be issued by DPSC-HONI.

 

9. o        This contract is assigned
for inspection only.

 

10. ý      For each potential or actual
delinquency against this contract (unless previously reported) immediately
forward DD Form 375-2 (Flash Notice) to this Center addressed to DPSC-HONI and
mark for ATTN: DPSC-HONI.  In addition,
whenever DD Form 375c, Production Progress Report (Continuation) is required by
Defense FAR Supplement 242.1107(b)(iv), forward report in duplicate addressed
to DPSC-HONI. Mark one copy: “Contracting Officer’s copy, ATTN: DPSC-
        ”, mark other copy: “IM copy,
addressed to Attn: DPSC-HONI.” 
Electronically transmitted reports will be marked to attention
Contracting Officer and IM as indicated above.

 

11. o      If the contractor is a small
business and requires assistance to perform in accordance with contract terms
and conditions, the ACO shall coordinate with the local SBA office and
establish a joint team to provide the necessary technical and management
assistance.  If specialized technical
expertise is required, the ACO may direct a request to the contracting officer.

 

12. o      This is the first award to
this Small Disadvantaged Business (SDB) or the first for theItem being
procured.  Request a postaward
orientation conference be conducted in accordance with FAR 42.501(b).  If a recent postaward conference has been
performed with this SDB, a letter or other form of written communication may be
used in lieu of a conference as long as a copy of the communication is
furnished to the undersigned.

 

13. ý      The following functions are
retained by contracting office:

 

a.     Sanitary plant approval.

b.     Claims other than those
pertaining to (i) shipment discrepancies or damage of astray shipments; (ii)
government created plant or manufacturing stoppage.

c.     Changes in contract terms
relating to scope of work, schedule, item price (except under 4 above) or
technical specifications.

d.     Decision to accept/reject
nonconforming supplies offered for waiver action.

e.     Warranty action under the
warranty clause for items accepted and delivered.

f.      Contractual determinations
resulting from reported unsanitary plant conditions.

g.     Authorization and payment of
USDA costs for reinspection and appeal inspections.

h.     Production Status on Ration
Assembly contracts.

 

NOTE:    The contracting officer may be
reached by telephone Area Code 215-737-3625. (DSN: 444-3625).

ý            Copies of this
Contract have been furnished:

 

	
  NO. COPIES

  	
   

  	
  DCMD CODE

  	
   

  	
  USDA CODE

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  5

  	
   

  	
  S4404A

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  5

  	
   

  	
  SC1024

  	
   

  	
   

  

 

	
   

  	
  VET
  CORPS CODE.

  
	
   

  	
   

  
	
   

  	
  /s/ James A. Lecollier

  
	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
  CONTRACTING OFFICER

  

 

 

	
  DPSC FL

  	
   

  	
  1784-3A

  	
  [RECYCLED SYMBOL]

  	
   

  
	
  SEP 94

  	
   

  	
  Federal
  Recycling Program

  	
   

  	
   

  	
  Printed on Recycled
  Paper

  
	
   

  	
   

  	
   

  	
  ON JAN 92 OBSOLETE

  
							

 

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00001

  	
  APR 03, 2003

  	
   

  	
  ARS02086000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTRED BY (if other thanItem 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  DEFENSE
  SUPPLY CENTER PHILADELPHIA

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  ROBBINS AVENUE - BLDG. #6B098

  	
   

  	
  615
  E. Houston Street

  
	
  PHILADELPHIA,
  PA  19111-5092

  	
   

  	
  P.O.
  Box 1040

  
	
  BUYER:
  F. Tallent/215-737-2969/DSCP-HRAA

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right
  Away Division

  200
  North First Street

  McAllen,
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
   

  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                                         copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  TG: 97X4630.5CS0 01 26.0 S33150

  	
  ITEM:  MRE

  	
  AMT
  OF MOD: NO CHANGE

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,        o    is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE XXIII: 
  NSN: 8970-00-149-1094

  
	
   

  
	
  I.
  All terms and conditions of subject contract remain the same except for the
  following:

  
	
   

  
	
  SEE PAGE 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  4/3/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

A.)  Solicitation
SP0300-02-R-7049, page 86 of 130, shall be modified as follows:

 

1.     The following location shall be added to Place of Performance Clause
52.216-6 (Oct 1997).

 

The Wornick Company/Right Away Division

200 N. 1st Street

McAllen, TX 785001-8700

 

B.)   The
alternate production location applies to the pouching of the following
Products:

 

Applesauce

Raspberry Applesauce

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00002

  	
  JUNE 18, 2003

  	
   

  	
  ARS02-186-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:  215-737-2967   Fax:  215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
   The
  Wornick Co.

  Right
  Away Division

  200
  North First Street

  McAllen
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                                                       
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,        o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  I.
  All terms and conditions of the subject contract remain the same except for
  the following:

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  6/18/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																													

 

1

 

 

	
  SP0300-03-D-Z107/P00002

  	
   

  
	
  The Wornick Company/Right Away Division

  	
   

  

 

 

A.    The following changes should apply to
assembly TDP MRE 23:

 

Tab 4, p.8, C-2 Prime Document: Delete
“A-A-20295 dated September 30, 1999” and insert “20295A dated 27
November 2002” w/change 01 dtd 12 Jun 03.

 

II.    If the contractor incurs increased or
decreased costs as a result of this modification the changed costs must be
submitted to the ACO with 30 days. If nothing is submitted within 30 days, this
modification will be considered finalized at no increased or decreased cost to
the Government or the contractor. This does not waive any right of the ACO to
review this mod and proceed with a formal finalization of this modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00003

  	
  JULY 1, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,  PA  
  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:
  215-737-2967  Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No., street,
  county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right
  Away Division

  200
  North First Street

  McAllen
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
   

  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                  copies
  to the issuing office.

  
	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  1.
  All terms and conditions of the subject contract remain the same except for
  the following:

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/1/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

A.    The following
changes to the PDM lot numbers stated on pages 5, 6 & 7 of subject contract
are applicable:

 

Beef Snacks – Lot 3071

Cappuccino, French Vanilla – Lot 2137

Cappuccino, Mocha – Lot 2121

Chocolate Chip Cookies – Lot 2218T

Chocolate Mint Cookies – Lot 3087

Chocolate Disc Cookie – Lot 2218T

Chocolate Sports Bar – Lot 2213M MLO

Crackers, Plain – Lot 2198

Crackers, Vegetable – Lot 2169

Dairy Shake, Choc. – Lot 2196

Dairy Shake, Straw. – Lot 2205

Dairy Shake, Van. – Lot 2207

Fig Bar – Lot 2168

Hot Sauce – Lot 2211

Oatmeal Cookie – Lot 2218T

Potato Sticks – Lot 2197

Pretzels – Lot 2196

Pretzels Ch. Fill. Chder – Lot 2177

Pretzels Ch. Fill Ncho – Lot 2178

Roasted Peanuts – Lot 2205

Seasoning Blend, Salt Free – Lot 2165

Van. Sug. Cr. Wafer Cook. - Lot 2191

Boneless Pork Rib – Lot 3142 AD

 

B.    All other PDM lot
numbers remain as stated on pages 5 and 6 of subject contract.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00004

  	
  JULY 1, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  
  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA/Debbie Beller

  	
   

  	
  San Antonio, TX 78294

  
	
  Telephone: 215-737-2967 Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Company

  Right
  Away Division

  200
  North First Street

  McAllen
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning    copies of the amendment; (b) By acknowledging receipt of this
  amendment on each copy of the offer submitted; or (c) By separate letter or
  telegram which includes a reference to the solicitation and amendment
  numbers.  FAILURE OF YOUR
  ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF
  OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR
  OFFER.  If by virtue of this amendment
  you desire to change an offer already submitted, such change may be made by
  telegram or letter, provided set telegram or letter makes reference to the
  solicitation and this amendment, and is received prior to the opening hour
  and date specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDER,

  IT MODIFIES THE CONTRACT/ORDER MO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52,243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,        o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  I.
  All terms and conditions of subject contract remain the same except for the
  following:

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/1/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  Per FORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																															

 

1

 

 

	
  SP0300-03-D-Z107/P00004

  	
   

  
	
  The Wornick Company/Right Away Division

  	
   

  

 

 

A.    The following wording concerning Pallet HT
Certification requirements which includes language to accommodate “hardwood and
mixed (hardwood/coniferous wood) pallet” concerns, is hereby incorporated into
subject solicitation:

 

“All wooden pallets and wood containers
produced entirely or in part of non-manufactured softwood species shall be
constructed from Heat Treated (HT to 56 degrees Centigrade for 30 minutes)
coniferous material and certified accordingly by an accredited agency
recognized by the American Lumber Standard
Committee, Incorporated (ALSC) in accordance with the latest
revision of ALSC Non-manufactured Wood Packing Policy, and Non-manufactured
Wood Packing Enforcement Regulations (see
URL: http://www.alsc.org/.) All wooden pallets and containers
produced entirely of non-manufactured hardwood species shall be identified by a
permanent marking of “NC-US,” 1.25
inches or greater in height, accompanied by the Cage code of the pallet/container manufacturer and the month
and year of the contract. On pallets, the marking shall be applied to the
stringer or block on diagonally
opposite sides of the pallet and be contrasting and clearly visible. On
containers, the marking shall be applied on a side other than the top or
bottom, contrasting and clearly visible.”

 

NOTE: Pallet suppliers who are in need of a
commercial and government Entity (CAGE) code, in order to meet the above cited
marking requirement, must submit the following information to the appropriate
DSCP-H Contract Administrator through the prime Contractor:

 

(5) Complete Company (Pallet Manufacturer’s)
Name

(6) Pallet manufacturer’s Full Address

(7) Pallet manufacturer’s Point of Contact
(POC)

(8) Pallet manufacturer’s phone number

 

DSCP-H will advise the Prime Contractor of
the Pallet Manufacturer’s assigned code.

 

II.    If the contractor incurs increased or
decreased costs as a result of this modification the changed costs must be
submitted to the ACO within 30 days. If nothing is submitted within 30 days,
this modification will be considered finalized at no increased or decreased
cost to the Government or the contractor. This does not waive any right of the
ACO to review this mod and proceed with a formal finalization of this
modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00005

  	
  JULY 1, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA 19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:
  215-737-2967  Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right
  Away Division

  200
  North First Street

  McAllen
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  

  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Date (if
  required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF;

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,         o  is
  required to sign this document and return

  	
                  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  I.
  All terms and conditions of the subject contract remain the same except for
  the following:

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/1/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																																

 

1

 

 

	
  SP0300-03-D-Z107/P00005

  	
   

  
	
  The Wornick Company/Right Away Division

  	
   

  

 

 

A. Tab 5, p.46, Clam Chowder, add following changes
to PCR-C-045:

 

(2)   Drained weight.

a. Change to read: “Diced potato, onion and
celery. The average drained weight of potato, onion and celery shall not be
less than 1.4 ounces. The drained weight of diced potato, onion and celery in
an individual pouch shall be not less than 1.1 ounces.”

b. Chopped clams.  The average drained weight shall be not less
than 0.7 ounces. The drained weight of the clam pieces in an individual pouch
shall be net less than 0.5 ounces.

 

TABLE I. Product defects Weight

Minor defect 208

Change to read: “Drained weight of diced
potato, onion and celery in an individual pouch less than 1.1 ounces. (5)”

Minor defect 209

Change to read: “Drained weight of clam
pieces in an individual pouch less than 0.5 ounces. (6)”

 

Footnote (5)

Change to read: “Sample average drained
weight of diced potato, onion and celery less than 1.4 ounces shall be cause
for rejection of the lot.”

Footnote (6)

Change to read: “Sample average drained
weight of clam pieces less than 0.7 ounces shall be cause for rejection of the
lot.”

 

II.    If the contractor incurs increased or
decreased costs as a result of this modification the changed costs must be
submitted to the ACO within 30 days. If nothing is submitted within 30 days,
this modification will be considered finalized at no increased or decreased
cost to the Government or the contractor. This does not waive any right of the
ACO to review this mod and proceed with a formal finalization of this
modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00006

  	
  JULY 1, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other thanItem 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA 19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:  215-737-2967   Fax:  215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right
  Away Division

  200
  North First Street

  McAllen
  TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  

  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930. 5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor       ý is
  not,      o     is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  1.
  All terms and conditions of the subject contract remain the same except for
  the following:

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/1/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																													

 

1

 

 

	
  SP0300-03-D-Z107/P00006

  	
   

  
	
  The Wornick Company/Right Away Division

  	
   

  

 

 

A.           Tab 4, p. 32, add
following change: Page 5, para. 3.4.1, line three, after “Requirements.”,
delete “Heater” and insert “When the sintering process is used to form heater
pads, the sintered heater”

 

B.             Tab 6, page 20,
section E-1-B-5., Table IV:

 

Delete “(2)  Select a minimum of one pouch from each
retort load. Select pouches from different areas within the retort. For a
continuous cooking process, an inspection level of S-3 shall be used to
establish sample size.” and insert “Unless more samples are required by the
applicable CFR, select a minimum of one pouch from each retort load or for hot
filled products, select a minimum of one pouch per batch. For continuous
cooking, select samples in accordance with the applicable CFR.”

 

II.             If the contractor
incurs increased or decreased costs as a result of this modification the
changed costs must be submitted to the ACO within 30 days. If nothing is
submitted within 30 days, this modification will be considered finalized at no
increased or decreased cost to the Government or the contractor. This does not
waive any right of the ACO to review this mod and proceed with a formal
finalization of this modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00007

  	
  JULY 1, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5092

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:
  215-737-2967  Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,        o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  I.
  All terms and conditions of subject contract remain the same except for the
  following:

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/1/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

	
  SP0300-03-D-Z107/P00007

  	
   

  	
   

  
	
  The
  Wornick Company

  	
   

  	
   

  

 

A. Tab 4; Pages 1-2.
Delete existing paragraph h and insert new paragraph language stated below.

 

New
contract verbiage for approved sources requirements (for operational rations):

 

As required by 48 CFR
246.471-1, Subsistence, AR
40-657, Veterinary/Medical Food Inspection
and Laboratory Service, DLAR 4155.3, Inspections of Subsistence Supplies and Services, Clause
52.246-9P31, “SANITARY CONDITIONS (JAN 1992)
DSCP”, and as clarified by the Armed Forces Food Risk Evaluation
Committee, 31 JAN 1996, all food components of Composite Operational Rations
will originate from US Army Veterinary Command (VETCOM) sanitarily approved
establishments. Acceptable sanitary approval is constituted by listing in
VETCOM Cir 40-1, “Directory of Sanitarily
Approved Food Establishments for Armed Forces Procurement”,
published by VETCOM, or, in some cases and as determined by DSCP and VETCOM, an
establishment inspected and approved by the U.S. Department of Agriculture
(USDA) or the U.S. Department of Commerce (USDC) and possessing a USDA/USDC
establishment number. This requirement applies to all material, Government
Furnished (GFM) and Contractor Furnished (CFM) Operational Ration food
components and to all Operational Ration types. Requests for inspection and
“Directory” listing by VETCOM will be routed through DSCP-HR for coordination
and action. Situations involving proprietary supply sources will be addressed
as such, in coordination with the Chief, Approved Sources Division, VETCOM.

 

II. If the contractor
incurs increased or decreased costs as a result of this modification the
changed costs must be submitted to the ACO within 30 days. If nothing is
submitted within 30 days, this modification will be considered finalized at no
increased or decreased cost to the Government or the contractor.  This does not waive any right of the ACO to
review this mod and proceed with a formal finalization of this modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00007

  	
  AUG 8, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:  215-737-2967   Fax:  215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
    The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  060120

  	
  FACILITY CODE

  	
   

  	
  07/10/00

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED
  AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE
  SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire to change an offer
  already submitted, such change may be made by telegram or letter, provided
  each telegram or letter makes reference to the solicitation and this
  amendment, and is received prior to the opening hour and date specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  Increase - See Page 2

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MCW
  - NSN: 8970-01-467-1753

  
	
  LRP
  - NSN: 8970-01-467-1749

  
	
   

  
	
  I.  See page two for text:

  
	
   

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force and
  effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  8/8/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																										

 

1

 

	
  SP0300-03-D-Z107/P00007

  	
   

  	
   

  
	
  The
  Wornick Company/Right Away Division

  	
   

  	
   

  

 

A.           Pursuant to AS8CA No.
53615, a final Settlement Agreement, arising from a warranty action, has been
reached between The Defense Supply Center Philadelphia and The Wornick Company,
Inc. as of February 05, 2003. The settlement agreement is incorporated
under subject modification P00007 to contract SP0300-00-D-Z107. Final payment
of monies due as a result of this agreement, $128,896.00 plus interest under
the Contract Disputes Act, 41 U.S.C. 611, on that amount from December 1,
2001 to the date of payment in full satisfaction of this claim, shall be paid
within 10 days of the effective date of subject modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00008

  	
  AUG 7, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,  PA 
  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA/Debbie
  Beller

  	
   

  	
  San
  Antonio, TX 78294

  
	
  Telephone:
  215-737-2967  Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  03/31/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date specified
  in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  Far Clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  I.
  All terms and conditions of the subject contract remain the same except for
  the following:

  
	
   

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  8/7/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

	
  SP0300-03-D-Z107/P00007

  	
   

  	
   

  
	
  The
  Wornick Company/Right Away Division

  	
   

  	
   

  

 

 

A.            Tab 5, page 46, under
Clam Chowder, PCR-C-045, add following changes:

 

C-2, D, (1), line 2,
after “clams” Insert (or fifty percent chopped sea clams and fifty percent
ocean clams (Quahogs)

 

C-2, D, (2), at end of
second sentence, Add “Quahogs shall meet the same requirements as the sea
clams.”

 

C-3, B, After “Drained
chopped clams” Insert (1). After the formula; Insert Footnote (1) See C-2, D,
(1) &(2).

 

II.             If the contractor
incurs increased or decreased costs as a result of this modification the
changed costs must be submitted to the ACO within 30 days. If nothing is
submitted within 30 days, this modification will be considered finalized at no
increased or decreased cost to the Government or the contractor. This does not
waive any right of the ACO to review this mod and proceed with a formal
finalization of this modification.

 

2

 

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

SECTION C

 

This document covers
thermostabilized New England-style clam chowder, packaged in a flexible pouch
for use by the Department of Defense as a component of operational rations.

 

C-1   ITEM DESCRIPTION

 

PCR-C-045
CLAM CHOWDER, NEW ENGLAND-STYLE, PACKAGED IN A FLEXIBLE POUCH, SHELF STABLE

 

C-2  PERFORMANCE REQUIREMENTS

 

A.           Product standard.
A sample shall be subjected to first article or product demonstration
model inspection as applicable, in accordance with the tests and inspections of
Section E of this Performance-based Contract Requirements document.

 

B.             Commercial
sterility. The packaged food shall be processed until commercially sterile.

 

C.             Shelf life.
The packaged food shall meet the minimum shelf life requirement of 36 months at
80°F.

 

D.            Appearance.

 

(1)          General. The New
England-style clam chowder shall be a uniform mixture of diced potatoes,
chopped sea clams for fifty percent chopped sea clams and fifty percent ocean
clams (Quahogs), chopped onion and celery in a creamy sauce. The packaged food
shall be free from foreign materials.

 

(2)          Sea Clams. The
sea clams shall be coarsely chopped and shall be practically free of shell or
shell fragments. The clam pieces shall have a light tan color typical of cooked
sea clams. Quahogs shall meet the same requirements as the sea clams.

 

(3)          Potatoes. The
potatoes shall be dice sizes typically produced by a 3/8 inch dicer setting.
The potato dices shall have a cooked potato color.

 

(4)          Sauce. The sauce
shall be a cream color.

 

E.              Odor and flavor.
The packaged food shall have an odor and flavor of processed New England-style
clam chowder. The packaged food shall be free from foreign odors and flavors.

 

F.              Texture.

 

(1)          Chopped clams.
The cooked sea clam pieces shall be firm and slightly chewy.

 

(2)          Potatoes. The
potato dices shall be slightly soft to slightly firm.

 

(3)          Sauce. The sauce
shall be smooth and moderately thick.

 

G.             Weight.

 

(1)          Net weight. The
average net weight shall be not less than 5.0 ounces. No individual pouch shall
have a net weight of  less than
4.5 ounces.

 

1

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

(2)          Drained weight.

 

a.               Diced potato,
onion and celery. The average drained weight of potato, onion and celery
shall be not less than 1.4 ounces. The drained weight of diced potato, onion
and celery in an individual pouch shall be not less than 1.1 ounces.

 

b.              Chopped clams.
The average drained weight shall be not less than ounces. The drained weight of
the clam pieces in an individual pouch shall be not leas than 0.5 ounces.

 

H.            Palatability and
overall appearance. The finished product shall be equal to or better than
the approved product standard in palatability and overall appearance.

 

I.                 Analytical
requirements.

 

(1)          Fat content. The
fat content shall be not greater than 5.0 percent.

 

(2)          Salt content. The
salt content shall be not less than 0.5 percent and not greater than 1.3
percent.

 

C-3  MISCELLANEOUS INFORMATION

 

THE FOLLOWING IS
INFORMATION ONLY TO PROVIDE THE BENEFIT OF PAST GOVERNMENT EXPERIENCE. THIS IS
NOT A MANDATORY CONTRACT REQUIREMENT.

 

A.           Ingredients/formulation.
Ingredients and formulation percentages for the sauce may be as follows:

 

	
  Ingredients

  	
   

  	
  Percent by
  weight

  	
   

  
	
  Water
  and clam broth

  	
   

  	
  84.27

  	
   

  
	
  Dry
  cream

  	
   

  	
  4.91

  	
   

  
	
  Modified
  high opacity starch (1)

  	
   

  	
  4.25

  	
   

  
	
  Powdered
  vegetable shortening

  	
   

  	
  2.90

  	
   

  
	
  Dehydrated
  chopped onion

  	
   

  	
  2.20

  	
   

  
	
  Salt
  (2)

  	
   

  	
  0.67

  	
   

  
	
  Dehydrated
  chopped celery

  	
   

  	
  0.67

  	
   

  
	
  Ground
  white pepper

  	
   

  	
  0.13

  	
   

  

 

(1)          The total amount of
starch in the sauce formula may be adjusted, if necessary, to ensure compliance
with the finished product viscosity requirements.

 

(2)          The total amount of salt
in the sauce formula may be adjusted as necessary to produce a product that
complies with the finished product salt requirement.

 

B.             Product preparation.
Percentages for product preparation may be as follows:

 

	
  Ingredients

  	
   

  	
  Percent by
  weight

  	
   

  
	
  Sauce

  	
   

  	
  66.00

  	
   

  
	
  Dehydrofrozen
  diced (3/8 inch) potatoes, blanched

  	
   

  	
  19.00

  	
   

  
	
  Drained
  chopped clams (1)

  	
   

  	
  15.00

  	
   

  

 

(1)  See C-2,
D, (1), + (2).

 

NOTES:

Powdered vegetable
shortening used was Centenial IX supplied by Diehl, Inc.

Dry cream used was
Melocreme 720M, supplied by Kerry Ingredients

Canned chopped sea clams
used were supplied by HALLSMITH SYSCO, Norton, MA

 

2

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

Preparation.

Potatoes should be
blanched to approximately 1.5 times the starting weight.

 

SECTION D

 

D-1  PACKAGING

 

Product shall be filled
into pouches and each pouch shall be packed in a carton in accordance with
MIL-PRF-44073, Packaging of Food in Flexible Pouches.

 

D-2  LABELING

 

A.           Pouches. Each
pouch shall be clearly printed or stamped, in a manner that does not damage the
pouch, with permanent black ink or any other contrasting color, which is free
of carcinogenic elements. Prior to thermal processing of the pouches, the
product name, lot number and filling equipment number shall be applied. All
other marking may be applied before or after thermal processing.

 

	
  (1)            Product name (not
  less than 1/8 inch high).

  	
   

  	
  Commonly used
  abbreviations may be used when authorized by the inspection agency.

  
	
   

  	
   

  	
   

  
	
  (2)            Pouch code includes:
  (1)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  Lot
  Number

  	
   

  	
   

  
	
  Filling
  equipment identification number

  	
   

  	
   

  
	
  Official
  establishment number (for example, EST-38)

  	
   

  	
   

  
	
  Retort
  identification number

  	
   

  	
   

  
	
  Retort
  cook number

  	
   

  	
   

  

 

(1) The lot number shall
be expressed as a four digit Julian code. The first digit shall indicate the
year of production and the next three digits shall indicate the day of the year
(Example, 25 October 2001 would be coded as 1298). The Julian code shall
represent the day the product was packaged into the pouch and processed.
Sub-lotting (when used) shall be represented by an alpha character immediately
following the four digit Julian code. Following the four digit Julian code and
the alpha character (when used), the other required code information shall be
printed in the sequence as listed above

 

B.             Cartons.

 

(1)          The
cartons shall be clearly printed on one of the largest panels with permanent black
ink as follows:

 

Product name (7/32 to
9/32 inch block letters)

Ingredients

Net weight

Name and address
of packer

Code (same as pouch code,
see pouches) (1)  (2)

USDA official inspection
legend for the packer’s plant

“Nutrition Facts” label
in accordance with the Nutrition Labeling and Education Act (NLEA) and all
applicable FDA/USDA regulations

 

(1)  Code may be ink printed on any outside
carton panel. Code may be embossed on any outside carton panel except the
largest panels of the carton.

 

3

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

(2)          Official establishment
number not required in carton code.

 

(2)          Military nutrition
information entitled “Military Rations Are Good Performance Meals” shall be
printed on the entree cartons large panel opposite to the panel printed with
the data in D-2, B, (1) above. The information, provided by the contracting
officer, shall be clearly printed with permanent black ink in an area no
smaller than 3-3/4 inches by 5-3/4 inches.

 

D-3
PACKING

 

A.           Packing for shipment
to ration assembler. Seventy-two pouches (of the same product) in cartons
shall be packed flat or on edge in a snug-fitting fiberboard shipping container
conforming to style RSC, type CF, class domestic, grade 200 of ASTM D 5118,
Standard Practice for Fabrication of Fiberboard Shipping Boxes. Each container
shall be securely closed in accordance with ASTM D 1974, Standard Practice for
Methods of Closing, Sealing, and Reinforcing Fiberboard Shipping Containers.

 

D-4
MARKING

 

A.           Shipping containers.
Shipping containers shall be marked in accordance with DPSC Form 3556, Marking
Instructions for Shipping Cases, Sacks and Palletized/Containerized Loads of
Perishable and Semiperishable Subsistence.

 

SECTION E
INSPECTION AND ACCEPTANCE

 

The following quality
assurance criteria, utilizing ANSI/ASQC Zl.4-1993, Sampling Procedures and
Tables for Inspection by Attributes, are required. When required, the
manufacturer shall provide the certificate(s) of conformance to the appropriate
inspection activity. Certificate(s) of conformance not provided shall be cause
for rejection of the lot.

 

A.           Definitions.

 

(1)          Critical defect.
A critical defect is a defect that judgment and experience indicate would
result in hazardous or unsafe conditions for individuals using, maintaining, or
depending on the item; or a defect that judgment and experience indicate is
likely to prevent the performance of the major end item, i.e., the consumption
of the ration.

 

(2)          Major defect. A
major defect is a defect, other than critical, that is likely to result in
failure, or to reduce materially the usability of the unit of product for its
intended purpose.

 

(3)          Minor defect. A
minor defect is a defect that is not likely to reduce materially the usability
of the unit of product for its intended purpose, or is a departure from
established standards having little bearing on the effective use or operation
of the unit.

 

B.             Classification of
inspections. The inspection requirements specified herein are classified as
follows:

 

(1)          Product standard
inspection. The first article or product demonstration model shall be
inspected in accordance with the provisions of this document and evaluated for
overall appearance and palatability. Any failure to conform to the performance
requirements or any appearance or palatability failure, shall be cause for
rejection of the lot. The approved first article or product demonstration
model shall be used as the product standard for periodic review evaluations.
All food components that are inspected by the USDA shall be subject to periodic
review sampling and evaluation. The USDA shall

 

4

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

select sample units during
production of contracts and submit them to the following address for
evaluation:

 

US Army Soldier &
Biological Chemical Command

Soldiers System Ctr.,
Natick Soldier Center

Attn: AMSSB-RCF-F(N)

15 Kansas Street

Natick, MA 01760-5018

 

One lot shall be randomly
selected during each calendar month of production. Six (6) sample units of each
item produced shall be randomly selected from that one production lot. The six
(6) sample units shall be shipped to Natick within five working days from the
end of the production month and upon completion of all USDA inspection
requirements. The sample units will be evaluated for the characteristics of
appearance, odor, flavor, texture and overall quality.

 

(2)          Conformance
inspection. Conformance inspection shall include the examinations/tests and
methods of inspection cited in this section and in Section 4  of MIL-PRF-44073.

 

E-5      QUALITY ASSURANCE PROVISIONS
(PRODUCT)

 

A.           Product examination.
The finished product shall be examined for compliance with the performance requirements
specified in Section C of this Performance-based Contract Requirements
document utilizing the double sampling plans indicated in ANSI/ASQC Z1.4 -1993.
The lot size shall be expressed in pouches. The sample unit shall be the
contents of one pouch. The inspection level shall be S-3 and the acceptable
quality level (AQL), expressed in terms of defects per hundred units, shall be
1.5 for major defects and 4.0 for minor defects. Defects and defect
classifications are listed in table I. For drained weight inspection, a
separate set of pouches shall be selected from the lot using the same sampling
criteria as above. The pouches shall be immersed in 140°F
to 190°F water for 10 minutes prior to conducting the
product examination and the drained weight inspection.

 

5

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

TABLE I. Product
defects (1) (2) (3)

 

	
  Category

  	
   

  	
   

  
	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
   

  	
   

  	
   

  	
   

  	
  Appearance

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  101

  	
   

  	
   

  	
   

  	
  Product not New
  England-style clam chowder consisting of a uniform mixture of diced potatoes,
  chopped sea clams (See C-2, D, (1) & (2), chopped onion and celery in a
  creamy sauce.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  102

  	
   

  	
   

  	
   

  	
  Shell or shell fragment
  measuring more than 0.3 inch in any dimension.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  201

  	
   

  	
  Clam pieces not cooked
  sea clam color.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  202

  	
   

  	
  Potato dices do not
  have a cooked potato color.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  203

  	
   

  	
  Sauce not a cream
  color. 

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  Odor and flavor

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  103

  	
   

  	
   

  	
   

  	
  Odor or flavor not
  cooked New England-style clam chowder. 

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  Texture

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  204

  	
   

  	
  Clam pieces not firm or
  not slightly chewy.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  205

  	
   

  	
  Potato dices not
  slightly soft to slightly firm.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  206

  	
   

  	
  Sauce not smooth or not
  moderately thick. 

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  Weight

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  207

  	
   

  	
  Net weight of an
  individual pouch less than 4.5 ounces. (4)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  208

  	
   

  	
  Drained weight of diced
  potato, onion and celery in an individual pouch less than 1.1 ounces. (5)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  209

  	
   

  	
  Drained weight of clam
  pieces in an individual pouch less than 0.5 ounces. (6)

  

 

(1)          Presence of any foreign
material such as, but not limited to dirt, insect parts, hair, wood, glass,
metal, or mold, or foreign odors or flavors such as, but not limited to burnt,
scorched, rancid, sour, or stale shall be cause for rejection of the lot.

 

(2)          Finished product not
equal to or better than the approved product standard in palatability and
overall appearance shall be cause for rejection of the lot.

 

(3)          Machine setting
requirement for potato dices shall be verified with the producer’s certificate
of conformance.

 

(4)          Sample average net
weight less than 5.0 ounces shall be cause for rejection of the lot.

 

(5)          Sample average drained
weight of diced potato, onion and celery less than 1.4 ounces shall be cause
for rejection of the lot.

 

(6)          Sample average drained
weight of clam pieces less than 0.7 ounces shall be cause for rejection of the
lot.

 

6

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

B.             Methods of
inspection.

 

(1)          Commercial sterility.
Testing for commercial sterility shall be in accordance with MIL-PRF-44073.

 

(2)          Shelf life. The
contractor shall provide a certificate of conformance that the product has a 3
year shelf life when stored at 80°F. Government verification may include
storage for 6 months at 100°F or 36 months at 80°F. Upon completion of either
storage period, the product will be subjected to a sensory evaluation panel for
appearance and palatability and must receive an overall score of 5 or higher
based on a 9 point hedonic scale to be considered acceptable.

 

(3)          Net weight. The
net weight of the filled and sealed pouches shall be determined by weighing
each sample on a suitable scale tared with a representative empty pouch.
Results shall be reported to the nearest 0.1 ounce.

 

(4)          Drained weight.
The pouch contents shall be poured into a flat-bottom container. A minimum of
three times the volume of the pouch of 180°F to 190°F water shall be added to
the container so as to cover the contents. The contents and water shall be
gently agitated so as to liquefy rendered fat and to remove the sauce without
breaking the potato dices. The contents shall then be poured into a U.S.
Standard No. 7 sieve in a manner that will distribute the product over the
sieve without breaking the potato dices. The sieve area shall be such that the
distributed product does not completely cover all the openings of the sieve.
The sieve shall be tilted at approximately a 45° angle and allowed to drain for
2  minutes before determining the
drained weight by subtracting the sieve tare weight from the gross weight. The
drained weight shall be reported to the nearest 0.1 ounce.

 

(5)          Analytical. The
sample to be analyzed shall be a composite of eight filled and sealed pouches
that have been selected at random from one production lot. The composite sample
shall be prepared and analyzed in accordance with the latest edition of the
Official Methods of Analysis of AOAC International (OMA). Test results shall be
reported to the nearest 0.1 percent. Verification will be conducted through
actual testing by a Government laboratory. Any result not conforming to the
analytical requirements shall be cause for rejection of the lot.

 

E-6      QUALITY ASSURANCE PROVISIONS
(PACKAGING AND PACKING MATERIALS)

 

A.           Packaging and
labeling.

 

(1)          Pouch material
testing. The pouch material shall be examined for the characteristics
listed in table I of MIL-PRF-44073. The lot size, sample unit, and inspection
level criteria for each of the test characteristics are listed below. Any test
failure shall be classified as a major defect and shall be cause for rejection
of the lot.

 

	
  Characteristic

  	
   

  	
  Lot size
  expressed in

  	
   

  	
  Sample
  unit

  	
   

  	
  Inspection
  level

  	
   

  
	
  Oxygen
  transmission rate

  	
   

  	
  yards

  	
   

  	
  1/2 yard

  	
   

  	
  S-l

  	
   

  
	
  Water
  vapor transmission rate

  	
   

  	
  yards

  	
   

  	
  1/2 yard

  	
   

  	
  S-l

  	
   

  
	
  Camouflage

  	
   

  	
  yards

  	
   

  	
  1/2 yard

  	
   

  	
  S-l

  	
   

  
	
  Thermal
  processing

  	
   

  	
  pouches

  	
   

  	
  1 pouch

  	
   

  	
  S-2

  	
   

  
	
  Environmental
  conditions

  	
   

  	
  pouches

  	
   

  	
  1 pouch

  	
   

  	
  S-2

  	
   

  

 

(2)          Pouch examination.
The pouches shall be examined for the defects listed in table II of
MIL-PRF-44073.  The lot size shall be
expressed in pouches. The sample unit shall be one thermal processed pouch. The
inspection level shall be I and the AQL, expressed in terms of defects per
hundred units, shall be 0.65 for major A defects, 2.5 for major B defects, and
4.0 for minor defects. Two hundred sample units shall be

 

7

 

	
   

  	
  PCR-C-045

  
	
   

  	
  25 October 2001

  
	
   

  	
  W/ CHANGE 05 25 July 03

  
	
   

  	
   

  

 

examined for critical
defects. The finding of any critical defect shall be cause for rejection of the
lot.

 

(3)          Examination of pouch
and carton assembly. The completed pouch and carton assemblies shall be
examined for the defects listed in table III of MIL-PRF-44073. The lot size
shall be expressed in units of completed assemblies. The sample unit shall be
one pouch and carton assembly. The inspection level shall be S-3 and the AQL,
expressed in terms of defects per hundred units, shall be 0.65 for major
defects and 2.5 for minor defects. Fifty sample pouch and carton assemblies
shall be examined for critical defects. The finding of any critical defect
shall be cause for rejection of the lot.

 

B.             Packing.

 

(1)          Shipping container
and marking examination. The filled and sealed shipping containers shall be
examined for the defects listed in table II below. The lot size shall be expressed
in shipping containers. The sample unit shall be one shipping container fully
packed. The inspection level shall be S-3 and the AQL, expressed in terms of
defects per hundred units, shall be 4.0 for major defects and 10.0 for total
defects.

 

TABLE II. Shipping
container and marking defects

 

	
  Category

  	
   

  	
   

  
	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
  101

  	
   

  	
   

  	
   

  	
  Marking omitted,
  incorrect, illegible, or improper size, location sequence or method of
  application.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  102

  	
   

  	
   

  	
   

  	
  Inadequate workmanship.
  (1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  201

  	
   

  	
  Contents more or less
  than specified.

  

 

(1)          Inadequate workmanship
is defined as, but not limited to, incomplete closure of container flaps, loose
strapping, inadequate stapling, improper taping, or bulged or distorted
container.

 

SECTION J
REFERENCE DOCUMENTS

 

	
  DPSC
  FORMS

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
  DPSC FORM 3556

  	
   

  	
  Marking Instructions
  for Shipping Cases, Sacks and Palletized/Containerized Loads of Perishable
  and Semiperishable Subsistence

  
	
   

  	
   

  	
   

  	
   

  
	
  MILITARY
  SPECIFICATIONS

  	 

	
   

  	
   

  	
   

  	
   

  
	
   

  	
  MIL-PRF-44073

  	
   

  	
  Packaging of Food in
  Flexible Pouches

  
	
   

  	
   

  	
   

  	
   

  
	
  NON-GOVERNMENTAL
  STANDARDS

  	 

	
   

  	
   

  	
   

  	
   

  
	
   

  	
  AMERICAN SOCIETY FOR
  QUALITY (ASQ)

  	 

	
   

  	
   

  	
   

  	
   

  
	
   

  	
  ANSI/ASQCZ1.4-1993  Sampling Procedures and Tables for
  Inspection by Attributes

  	 

	
   

  	
   

  	
   

  	
   

  
	
  AMERICAN
  SOCIETY FOR TESTING AND MATERIALS (ASTM)

  	 

	
   

  	
   

  	
   

  	
   

  
	
   

  	
  D 1974

  	
   

  	
  Standard Practice for
  Methods of Closing, Sealing, and Reinforcing Fiberboard Shipping Containers

  
	
   

  	
  D 5118

  	
   

  	
  Standard Practice for
  Fabrication of Fiberboard Shipping Boxes

  
	
   

  	
   

  	
   

  	
   

  
	
  AOAC
  INTERNATIONAL

  	
   

  	
  Official Methods of
  Analysis of the AOAC International

  
					

 

8

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (If
  applicable)

  
	
  P00009

  	
  SEP 2, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (If other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969; Fx:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  060120

  	
  FACILITY CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,         o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
    JAMES
  A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A Lecollier

  	
   

  	
  9/2/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

	
  SP0300-03-DZ107/P00009

  	
   

  	
   

  
	
  The
  Wornick Co.

  	
   

  	
   

  
	
  Right
  Away Division

  	
   

  	
   

  

 

A.           The following changes
are applicable to the MRE 23 technical data package:

 

1.              Tab four, pages 18 –
19, PKG&QAP for CID A-A-20164B (Nuts, Shelled, Roasted) dated 17
September 1999:

 

Page 12.    Insert the following
statements after the Moisture content testing paragraph.

 

“(3)          Aflatoxin testing.
The filled and sealed pouches shall be tested as specified in A-A-20164B, and
this NOTE shall be applied to that testing process:”

 

“Note:             The following conditions apply for
aflatoxin testing on nuts shelled:

 

(1)          For prepackaged product
received from a supplier and is not further processed, the contractor will
furnish a Certificate of Analysis that the aflatoxin in the roasted peanuts (In
the case of roasted peanuts end item) represented is not greater than 15 parts
per billion (ppb). No additional testing is required.

(2)          For roasted peanuts
received in bulk (to be used in roasted peanuts end item), the contractor shall
have the bulk shipment sampled and tested by USDA. If (a) the bulk shipment is
not more than 2 ppb for aflatoxin as evidenced by a USDA Certificate, (b) the
end item lots are manufactured using that bulk product, and (c) both the bulk
and end item lots’ identities have been preserved, then no further aflatoxin
testing is required.

(3)   If roasted peanuts are received in bulk (to
be used in roasted peanuts end item), and the conditions in (2) above are not met,
each end-item lot must be sampled and tested by USDA.  End item lots determined to be not greater than 15 ppb in
aflatoxin as evidenced by a USDA Certificate will be considered acceptable.
Bulk roasted peanuts with aflatoxin greater than 15 ppb shall not be used as
ingredients.”

 

2.              Tab four, page 22, Nut Raisin Mix, after
the change of “1 June 2000” and before “SECTION D:”, add the
following:

 

“13 August 2003; C. Methods
of inspection.,  after “Oxygen
content testing” paragraph and before SECTION J REFERENCE DOCUMENTS
add:

 

2

 

	
  SP0300-03-DZ107/P00009

  	
   

  	
   

  
	
  The
  Wornick Co.

  	
   

  	
   

  
	
  Right
  Away Division

  	
   

  	
   

  

 

NOTE:
The following conditions apply for aflatoxin testing on nut raisin mix:

 

(1)                           For
prepackaged product received from a supplier and is not further processed, the
contractor will furnish a Certificate of Analysis that the aflatoxin in the
roasted peanuts (in the case of roasted peanuts end item) represented is not
greater than 15 parts per billion (ppb). No additional testing is required.

(2)                           For
roasted peanuts received in bulk (to be used in nut raisin mix end item), the
contractor shall have the bulk shipment sampled and tested by USDA. If (a) the
bulk shipment is not more than 2 ppb for aflatoxin as evidenced by a USDA
Certificate, (b) the end item lots are manufactured using that bulk product,
and (c) both the bulk and end item lots’ identities have been preserved, then
no further aflatoxin testing is required.

(3)                           If
roasted peanuts are received in bulk (to be used in nut raisin mix end item),
and the conditions in (2) above are not met, the bulk roasted peanut product
may not be used as an ingredient. Rework or segregation of portions of the bulk
lot, and further testing may be considered on a case-by-case basis.”

 

3.              Tab four, page 25, Coffee, Flavored, after
the changes of “December 2002” and before “SECTION D”, add the
following:

 

“13 August 2003:

Page 6 (of 10): Delete
the current Salmonella requirements paragraph and insert:

 

“NOTE:
The following conditions apply for salmonella and microbiological testing:

 

(1)                                  For
prepackaged product received from a supplier and is not further processed, the
contractor will furnish a Certificate of Analysis that the product represented
is Salmonella Negative and meets all microbiological requirements.

(2)                                  For
bulk product received, the contractor is responsible for providing a
certificate of analysis stating that the bulk product is Salmonella negative
and meets all microbiological requirements. USDA salmonella and additional
microbiological testing is required for each end item lot and shall be the
basis for lot acceptance with respect to Salmonella and other microbiological
testing requirements.”

 

3

 

	
  SP0300-03-DZ107/P00009

  	
   

  	
   

  
	
  The
  Wornick Co.

  	
   

  	
   

  
	
  Right
  Away Division

  	
   

  	
   

  

 

4.              Tab four, page 26, Dairyshake Powder, after
change of “29 November 2001” and before “SECTION D:”, add the
following:

 

“13 August 2003.

“Page 3, paragraph D-1A.,
b, line 2, delete: “maximum inside... 8 1/2 inches long”, and insert: “inside
dimensions of 4 7/8 (+/-1/8) inches in width by 8 3/8 (+/-1/8) inches in
length.”

 

Page 7, after the
paragraph relating to microbiological requirements, delete the current
Salmonella requirements and insert:

 

NOTE:
The following conditions apply for salmonella and microbiological testing:

 

(1)                                  For
prepackaged product received from a supplier and is not further processed, the
contractor will furnish a Certificate of Analysis that the product represented
is Salmonella Negative and meets all microbiological requirements.

(2)                                  For
bulk product received, the contractor is responsible for providing a
certificate of analysis stating that the bulk product is Salmonella negative
and meets all microbiological requirements. USDA salmonella and additional
microbiological testing is required for each end item lot and shall be the
basis for lot acceptance with respect to Salmonella and other microbiological
testing requirements.”

 

II.             If the contractor
incurs increased or decreased costs as a result of this modification the
changed costs must be submitted to the ACO within 30 days. If nothing is
submitted within 30 days, this modification will be considered finalized at no
increase or decrease cost to the Government or the contractor. This does not
waive any right of the ACO to review this modification and proceed with a
formal finalization of this modification.

 

4

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (If
  applicable)

  
	
  P000010

  	
  SEP 19, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (If other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969; FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, country, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  060120

  	
  FACILITY CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
  1 copies to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
   

  
	
  (Continued
  on Page 2)

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
  Keith Frase

  	
  President

  	
   

  	
    JAMES
  A LECOLLIER

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  /s/ Keith Frase

  	
   

  	
  9/16/03

  	
   

  	
  BY

  	
  /s/
  James A Lecollier

  	
   

  	
  9/18/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																											

 

1

 

	
  SP0300-03-DZ107/P00010

  	
   

  	
   

  
	
  The Wornick Co.

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  

 

THIS AGREEMENT, made and entered into this 19th  day of SEP 2003, by and between the
United States Government through its agency, the Defense Supply Center
Philadelphia (DSCP), an operational component of the Defense Logistics Agency
(DLA), by its authorized agent, the Procurement Contracting Officer (PCO)
(hereinafter referred to as the “Government”) and The Wornick Company
(hereinafter called the contractor.)

 

WITNESSETH THAT,

 

1.             The Government and the Contractor hereby
agree to the following terms and conditions hereinafter set forth, for the use
of the personal-property listed in paragraph 2 hereof.

 

2.             ASSETS.

 

This agreement authorizes the Contractor to take
possession of and retain on the premises described below (the approved
premises) the Multivac R530 Horizontal Form Fill and Seal Machines, serial
number 640 (the equipment or the property) for the period specified in
paragraph 9 below. The approved premises shall be the Contractor’s plant
located at: The Wornick Company, Processed Products Division, 10825 Kenwood
Road, Cincinnati, OH 45242.

 

3.             INSTALLATION:

 

If installation is needed, the Contractor shall be
responsible for all costs to install the equipment and prepare for its
operation.

 

4.             Upon commencement
of the term of this agreement, the Contractor shall retain possession of the
equipment “as is” without warranty, express or implied, on the part of the
Government as to condition or fitness for any purpose. Accountability of the
property shall be established by execution of this agreement. Spares support of
the machinery shall be in accordance with Paragraph 7 of this agreement.

 

5.             USAGE.

 

a.             Government
Use.  Approval for the use of the equipment on
Government contracts will be freely granted, but the Procurement Contracting
Officer (PCO) must authorize such use in any supply contract on which the
equipment will be used (See FAR 45.402). Unless the use of the equipment is
authorized by a clause in the supply contract, the contractor desiring to use
the equipment must request written authorization by the contracting officer
cognizant of the equipment (the equipment contracting officer). If
authorization is granted, it will be implemented by a modification to the
supply contract.

 

2

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

b.             Commercial
Use Up To 25%.

 

Commercial use is also encouraged and Is hereby
authorized, but for a total period of use not to exceed thirteen weeks (25%) of
the contractor’s normal work schedule in any fiscal year (See DFARS 245.407).
That is, for a contractor running five eight-hour shifts per week, the use here
authorized should not exceed sixty-five eight-hour shifts in a fiscal year (Any
portion of a shift shall be counted as a whole shift for the purpose of
calculating this limitation. A fiscal year is 365 days from the inception of
the agreement, including day one (or 366 days if the fiscal year includes a
February 29th). The contractor shall keep an accurate
record of all use. Any questions about the computation of the 25% limitation
should be directed to the equipment Contracting Officer either before the
commencement of this agreement or as soon as possible thereafter.

 

c.             Commercial
Use Exceeding 25%.

 

DSCP has been delegated the approval for commercial
use. DSCP must approve commercial use exceeding 25% of the time available for
use, as determined in accordance with DFARS 245.407. A contractor desiring to
exceed that limit should therefore request from the PCO permission to do so,
and such requests should comply with the requirements of DFARS 245.407, should
specify the duration of use exceeding 25% requested and should be submitted at
least six weeks before the projected use.

 

6.             RESTRICTIONS.

 

a.             The property shall
be restricted to the limitations of the applicable Multivac R530 Technical
Manuals and applicable FDA and USDA regulations.

 

b.             Qualified
operators and technicians shall be the only persons permitted to operate or
make repairs on this property.

 

c.             The Contractor is
not authorized to effect any nonstandard modifications to the property without
the written consent of the Contracting Officer.

 

7.             SPARES AND
SUPPORT EQUIPMENT.

 

The contract by which the Government purchased this
property includes spare parts to maintain this property. In the event a
manufacturer furnished spare part is either damaged or consumed during this
agreement; the Contractor shall repair or replace that item at no cost to the
Government. Attachment 1 lists the parts furnished by the Government or the
equipment manufacturer and delivered to the contractor. The Contractor shall
provide a list of all spare parts being returned to the Government upon the
return of such property.

 

 

3

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

8.             RIGHT OF
PREEMPTIVE USE.

 

The
equipment’s primary purpose is to augment the surge capacity available to the
Government. Since the government expects to authorize use of the equipment for
commercial contracts, the Government reserves the right to preempt such use
whenever, in the judgment of the Contracting Officer, exigent circumstances
require that the equipment be reserved solely for Government contracts. In such
instances, the Contracting Officer will provide two weeks written notice to the
Contractor that the Government is exercising it’s right of preemptive use. At
the end of that two-week period; use of the equipment for commercial contracts
shall cease and it may be used only as directed by the Contracting Officer. The
Contractor should consider this right of preemptive use and must provide for it
in any commercial contract for which it intends to use the equipment. A shared
production agreement or some similar arrangement is recommended.

 

9.             PERIOD OF
AGREEMENT.

 

This agreement shall be for a term of one year from
its effective date, which shall be the date the Contractor’s offer (this
document signed by the Contractor) is executed by the PCO, which shall be not
more than 30 days after the offer is submitted to the Government. The agreement
shall be terminable at any time during the year by either party giving to the
other two weeks (fourteen calendar days) written notice of termination. The
notice period will begin when it is received; day one will be the day after
receipt; and the agreement will expire at the end of the fourteenth calendar
day after receipt. In the absence of such notice, the agreement shall renew for
an additional period of one year, and so on from year to year, until either
party shall give the other two weeks written notice of termination. This
agreement constitutes general authorization for the contractor to have
possession of the equipment on the approved premises. Authorization for use
must be specifically requested and granted as provided in paragraph 5, Usage,
above, except to the extent authorization is specifically granted in that
paragraph.

 

10.           RENTAL CHARGES.

 

a.             The Contractor
shall pay the Government a rental fee (rent) based on the use of the equipment
in any non-government work. The usage fee shall be $195.00 for any 8-hour shift
or part thereof, or $243.75 for any 10-hour shift or part thereof. The rental
fee shall be calculated as follows:

 

	
  Monthly Rent:

  	
   

  	
  Number of 8 hour shifts X $195.00 = Rental Fee.

  
	
   

  	
   

  	
  Number of 10 hour shifts X $243.75 =  Rental Fee.

  

 

 

b.             The Contractor
shall be responsible for maintaining usage records and providing such records,
which are certified by the resident USDA Inspector or designated DCMC official,
to the PCO (Attn: Paul Ferrante) with a statement describing the rental fee
due, and a certified check in accordance with Paragraph 10 f. This

 

4

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

documentation
and payment shall be provided to the Government on or before the 10th
day after each calendar month. For any month in which the contractor has no
non-government use, the contractor shall forward a notarized statement of
non-usage no later than the 10th day after each such month.

 

c.             This rental
assessment does not limit the Government’s right to reassess a higher rental
fee if subsequent information demonstrates that a higher rental fee was due in
accordance with calculation in Paragraph 10.a.

 

d.             The rental accrued
at the expiration, termination or revocation of this agreement, shall be paid
to the Government on or before the 10th day thereafter.

 

e.             Failure of the
Contractor to provide the information required by paragraph b, above, to the
PCO (Attn: Paul Ferrante) by the 10th of each succeeding month shall
result in a rental charge for the month not reported on, of $3,750.00, which
equals 1% of the purchase price.

 

f.              Payment of rent
for the equipment and spare parts will be made by check in the following
manner:

 

(i).           For the Multivac
R530 use cost under paragraph 5 above submit to:

 

	
   

  	
  THRU

  	
  Defense
  Supply Center Philadelphia

  
	
   

  	
   

  	
  700
  Robbins Avenue, Building 6B,

  
	
   

  	
   

  	
  Attn:     Mr.
  Paul Ferrante

  
	
   

  	
   

  	
  Philadelphia,
  PA 19111-5092

  
	
   

  	
   

  	
   

  
	
   

  	
  TO

  	
  DFAS
  Columbus Center

  
	
   

  	
   

  	
  Gulf
  Coast C&A Division

  
	
   

  	
   

  	
  P.O.
  Box 182231

  
	
   

  	
   

  	
  Columbus,
  OH 43218-2231

  

 

(ii).          Payment shall be
annotated to indicate the Agreement Number (contract & modification
number). The payment should indicate any offsets authorized in the agreement.

 

11.           VALUE OF THE PROPERTY.

 

In the event of
loss of the Multivac R530, the indemnification value to the U.S. Government
shall be $375,000.00.

 

5

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

12.           MAINTENANCE OF
GOVERNMENT PROPERTY.

 

The Contractor shall maintain the property
in accordance with the appropriate Multivac Technical Manuals. The Contractor
shall not cause any loss of coverage under the manufacturer’s warranty. Should
coverage under the warranty be lost, the Contractor shall be responsible for
replacing any part that would be otherwise covered under the warranty. If
replacement of a Multivac R530 component is required to maintain the Multivac
R530 in usable condition, the warranty provisions from the manufacturer will be
used to effect replacement. In the event that the warranty has expired or does
not cover the damaged part and the damage is not caused by the negligence of
the Contractor or his agents or employees, the Contractor is authorized to
purchase the required part and deduct the amount of that part from the above
monthly rate once the part has been delivered. If there are no commercial
charges for that month, the Contractor shall carry over the amount until there
is a month that has commercial charges. The replacement cost may be used as a
credit only to offset rental costs. In no case will the spare part replacement
be reimbursable, The Government will not provide replacement components. The
determination as to the cause of the part’s damage or failure is the
responsibility of the Contracting Officer or designee.

 

13.           CONDITIONS FOR RETURN OF MULTIVAC R530 TO
THE U.S. GOVERNMENT.

 

Any repair or
maintenance work required to be performed before returning property to the
Government is a contractor’s cost. The equipment shall be inspected by a
Government representative designated by the Contracting Officer and returned to
the U.S. Government via DD Form 1149.

 

14.           The Contractor
will provide operators, additional parts and maintenance at no cost to the
Government.

 

15.           The Contractor, at
his own expense, shall store and maintain the equipment in good condition and
repair and make all necessary replacement of components and parts during the
term of the agreement. The Contractor shall furnlsh all lubricants, maintenance
and shop usage items. The Contractor shall assume all charges for the use or
maintenance of this equipment during the term of this agreement. Maintenance
shall be in accordance with good manufacturing practices and paragraph 18.
Contractor shall, during the term of this agreement, make no changes or
alterations in the equipment, except with written consent of the Contracting
Officer.

 

16.           The Contractor
shall not mortgage, pledge, assign, transfer, sublet or part with possession of
the equipment in any manner to any third party either directly or indirectly,
except that this provision shall not preclude the Contractor from permitting
the use of the equipment by a third party with the prior written approval of
the Contracting Office, and the Contractor shall not do or suffer anything
whereby any of the equipment shall or may be encumbered, seized, taken in
execution, attached, destroyed or injured.

 

6

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

17.          After taking possession as provided in clause 4, the Contractor shall be
solely responsible for the equipment until it is returned to the Government as
provided for in this agreement. The equipment shall be returned in as good a
condition as when received, reasonable wear and tear excepted. If the
Contractor fails to return the equipment, the Contractor shall pay to the
government the amount specified in paragraph 11 above, as the value of the
equipment less the amount determined by the Contracting Officer to represent
reasonable wear and tear for the period during which the equipment was usable.
If the Contractor returns the equipment in other than as good a condition as
when received, reasonable wear and tear excepted, the Contractor shall pay to
the government the amount specified in paragraph 11 as the value of the
equipment less both the amount determined by the Contracting Officer to
represent reasonable wear and tear for the period during which the equipment
was usable and the scrap value of the equipment.

 

18.           The Contractor shall take all steps
necessary to protect the interests of the Government in the equipment, and the
Contracting Officer may require the Contractor, at its own expense, to take
reasonable measures, including but not limited to the procurement of insurance
as may be necessary to protect such interest.

 

19.           On or before the last day of the term of
this agreement or, in the event of earlier termination, as soon after
termination as possible, the Contractor shall return the equipment to the
location designated by the Contracting Officer. The Contractor shall be
responsible and pay for all costs, including packaging, handling and transportation
charges, to deliver the equipment to the designated location, except that the
Contractor’s responsibility for return transportation charges shall not exceed
the amount required to return the property to DSCP, Philadelphia, PA. In the
event the Government incurs any packaging, handling or transportation costs in
the return of the property, the Contractor shall promptly reimburse the
Government upon presentation of a statement thereof. In the event a return
location is not provided by the Contracting Officer before the completion or
revocation of this agreement, the Contractor agrees to continue to store,
maintain, prepare for shipment and assume full responsibility and liability for
the property, at no cost to the Government, for a period up to 60 days after
expiration or revocation of this agreement.

 

20.           The property is provided without operators.
Any operators deemed incompetent by the Contracting Officer shall be barred
from using the equipment.

 

21.           In addition to the requirements set forth in
any other part of this Agreement, the Contractor shall submit reports and
records as required by FAR 52.245-2 Government Property (Fixed Price
Contracts). These records shall be submitted in duplicate to the Administrative
Contracting Officer (ACO) or his/her designee. The ACO shall provide a copy to
James Lecollier, Defense Supply Center Philadelphia, Attn: DSCP-HRAA, 700
Robbins Avenue, Building 6B, Philadelphia, PA 19111-5092.

 

7

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

22.           Upon request of
the Contractor, the Contracting Officer shall furnish without charge, copies of
drawings, specifications, or instructions as the Contractor may require for the
operation of repair of the equipment and as may, in the discretion of the
Contracting Officer, be reasonably available.

 

23.           INDEMNIFICATION.

 

The Contractor
shall indemnify and hold the Government harmless against claims (including
reasonable expenses of litigation and/or settlement) for damages to the
equipment of the Contractor or claims by third persons (including officers,
agents, servants or employees of the Contractor) for death, personal injury,
loss of or damage to equipment arising from Contractor’s authorized or unauthorized
use of the equipment and occurring during the term of the agreement. The
Contractor shall assume all risk of loss, damage or destruction to the
equipment. Nothing contained in this paragraph shall be deemed to affect
liability of the government to its own employees. In the event of a claim or
notice of legal action arising under this agreement, the party (Government or
Contractor) first receiving notice of the action shall notify the other as soon
as possible after receipt of said claim or notice.

 

24.           At all times, the
Contracting Officer (or authorized designee) shall have access to the job site
whereon any of the equipment is situated for the purposes of inspecting or
inventorying the same, or for the purpose of removing the same in the event of the
termination of the agreement.

 

25.           CONTROL AND MAINTENANCE OF GOVERNMENT
PROPERTY.

 

The contractor shall be solely responsible for the
storage and maintenance of the equipment at no cost to the Government. The
provisions of Subpart 45.5 of the Federal Acquisition Regulations (FAR) and the
DOD FAR Supplement that set forth requirements for establishing and maintaining
control over Government equipment are incorporated by reference and made part
hereof.

 

26.           ADJUSTMENT OF RENTALS – STATE OR LOCAL
TAXATION.

 

Except as may be otherwise provided, the rental
rates established in this agreement do not include any State or local tax on
the equipment herein. If and to the extent that the State and local government
hereinafter make such equipment taxable by Act of Congress, then in such event
the agreement shall be renegotiated.

 

8

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

27.           Except as otherwise specified in this
agreement, all notices to either of the parties to this agreement shall be
sufficient if mailed in a sealed postpaid envelope addressed as follows:

 

	
  To the Contractor

  	
   

  	
   

  	
   

  	
  The Wornick Company,

  
	
   

  	
   

  	
   

  	
   

  	
  Prepared Foods Division

  
	
   

  	
   

  	
   

  	
   

  	
  10825 Kenwood Road

  
	
   

  	
   

  	
   

  	
   

  	
  Cincinnati, OH 45242

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  To the Government

  	
   

  	
  TO

  	
   

  	
  Mr. James A. Lecollier

  
	
   

  	
   

  	
   

  	
   

  	
  Defense Supply Center Philadelphia

  
	
   

  	
   

  	
   

  	
   

  	
  Attn: DSCP-HRAA

  
	
   

  	
   

  	
   

  	
   

  	
  700 Robbins Avenue, Building 6B

  
	
   

  	
   

  	
   

  	
   

  	
  Philadelphia, PA 19111-5092

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  COPY

  	
   

  	
  DCMA Dayton

  
	
   

  	
   

  	
   

  	
   

  	
  Area C. Building 30

  
	
   

  	
   

  	
   

  	
   

  	
  1725 Van Patton Drive

  
	
   

  	
   

  	
   

  	
   

  	
  Wright-Patterson AFB, OH 45433-5302

  

 

28.           DEFINITIONS.

 

As used throughout
this agreement, the following terms shall have the meanings set forth below.

 

a.             The term
“Contracting Officer” means the person executing this agreement on behalf of
the Government, and any other officer or civilian employee who is properly
designated Contracting Officer, and the term includes, except as otherwise
provided, the authorized representative of the Contracting Officer acting
within the limits of his authority.

 

b.             The term
“Administrative Contracting Officer” refers to the Contracting Officer who is
responsible for administering this agreement.

 

29.           PURPOSE.

 

The specific
purpose of this agreement is to provide the Defense Logistics Agency / Defense
Supply Center Philadelphia with surge capability in the event of a contingency,
and for the Contractor to develop a commercial business base thereby reducing
the Contractor’s dependency on the Government, which would strengthen the
retort pouch industrial base and reducing costs in the Government.

 

30.           UNAUTHORIZED TO
COMMIT U.S. GOVERNMENT.

 

The Contractor is
not authorized to commit the U.S. Government to any transactions. Requests for
sale of defense articles will be subject to established review procedures and
applicable statutes and regulations.

 

9

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

31.           APPROVAL.

 

This agreement shall be subject to the
written approval of the Director of Contracting or his duly authorized
representative and shall not be binding until approved.

 

32.           ALTERATIONS.

 

The following changes were made in this
agreement before the parties signed it hereto:

 

NONE

 

IN WITNESS WHEREOF, the parties hereto have
executed this Agreement as of this day and year first above written.

 

 

	
  UNITED STATES OF AMERICA

  	
  The Wornick Company

  Prepared Foods Division

  
	
   

  	
   

  
	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  BY

  	
  /s/ J.F. McQuay

  	
   

  
	
  C0NTRACTING OFFICER

  	
  TITLE:
  

  	
  V.P.
  Finance

  	
   

  
							

 

10

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

ATTACHMENT 1

 

MULTIVAC
R530 PARTS LIST

 

Spare
parts accompanying the Multivac machine:

 

One
(1) sealbar

One
(1) set of calrod heaters for the sealbar

One
(1) sealing die gasket

One
(1) set of sealbar activating membranes

One
(1) small parts kit of items as detailed below

 

Contents
of the Multivac spare parts kit with each machine

 

	
  QUANTITY

  	
   

  	
  DESCRIPTION

  	
   

  	
  DIMENSION

  	
   

  	
  PART

  NUMBER

  	
   

  	
  STOCK

  NUMBER

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID12X2

  	
   

  	
  78.301.0122.00

  	
   

  	
  880328

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID26X2MM

  	
   

  	
  78.301.0262.00

  	
   

  	
  886811

  	
   

  
	
  05

  	
   

  	
  O-RING

  	
   

  	
  ID28X2

  	
   

  	
  78.301.0182.00

  	
   

  	
  880412

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID40X2

  	
   

  	
  78.301.0402.00

  	
   

  	
  883688

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID58X2MM

  	
   

  	
  78.301.0582.00

  	
   

  	
  886810

  	
   

  
	
  05

  	
   

  	
  O-RING

  	
   

  	
  ID70X2MM

  	
   

  	
  78.301.0702.00

  	
   

  	
  886591

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID10X3MM

  	
   

  	
  78.301.0103.00

  	
   

  	
  883117

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID14X3MM

  	
   

  	
  78.301.0143.00

  	
   

  	
  883929

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID22X3

  	
   

  	
  78.301.0223.00

  	
   

  	
  886600

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID30X3

  	
   

  	
  78.301.0303.00

  	
   

  	
  883468

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID44X3MM

  	
   

  	
  78.301.0443.00

  	
   

  	
  886631

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID55X3

  	
   

  	
  78.301.0553.00

  	
   

  	
  880415

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID75X2.5

  	
   

  	
  78.301.0752.00

  	
   

  	
  886618

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID95X2.5MM

  	
   

  	
  78.301.0952.50

  	
   

  	
  886611

  	
   

  
	
  10

  	
   

  	
  K-RING

  	
   

  	
  D24/14X8MM

  	
   

  	
  78.310.0142.40

  	
   

  	
  866809

  	
   

  
	
  10

  	
   

  	
  SHAFT SEAL

  	
   

  	
  65/45X7MM

  	
   

  	
  78.310.0455.50

  	
   

  	
  886808

  	
   

  
	
  06

  	
   

  	
  K-RING

  	
   

  	
  40.9/50.9/3.5

  	
   

  	
  80.209.4010.00

  	
   

  	
  880320

  	
   

  
	
  06

  	
   

  	
  K-RING

  	
   

  	
  40MM OD

  	
   

  	
  80.209.4010.10

  	
   

  	
  884177

  	
   

  
	
  02

  	
   

  	
  K-RING

  	
   

  	
  60MM OD

  	
   

  	
  80.209.4010.30

  	
   

  	
  883410

  	
   

  
	
  02

  	
   

  	
  SPRING

  	
   

  	
  D39.8 L61

  	
   

  	
  19.781.3840.00

  	
   

  	
  880321

  	
   

  
	
  02

  	
   

  	
  SPRING

  	
   

  	
  D49.5X90X4.25

  	
   

  	
  19.781.4249.00

  	
   

  	
  886534

  	
   

  
	
  02

  	
   

  	
  TENSION SPRING

  	
   

  	
  AD24.8 L150

  	
   

  	
  19.784.4024.10

  	
   

  	
  880153

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  SPG/92154 FOR

  	
   

  	
  80.209.4082.18

  	
   

  	
  886901

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  FOR 80203305102

  	
   

  	
  80.209.4082.19

  	
   

  	
  886902

  	
   

  
	
  02

  	
   

  	
  BRAKE PIN

  	
   

  	
  D20X12MM

  	
   

  	
  11.531.8410.01

  	
   

  	
  886481

  	
   

  
	
  02

  	
   

  	
  PISTON CUP D39X23

  	
   

  	
  S/P 16513/39

  	
   

  	
  80.275.1113.09

  	
   

  	
  883072

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  W21 L520

  	
   

  	
  79.632.2104.00

  	
   

  	
  887532

  	
   

  
	
  01

  	
   

  	
  AIR ROLLER VALVE

  	
   

  	
  SPG/92485 1/8”

  	
   

  	
  80.255.2112.21

  	
   

  	
  885639

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  F/AIR SWITCH

  	
   

  	
  80.260.4780.32

  	
   

  	
  886716

  	
   

  
	
  01

  	
   

  	
  WABCO VALVE 24 VT

  	
   

  	
  STANDARD TYPE

  	
   

  	
  80.260.4805.00

  	
   

  	
  883670

  	
   

  
	
  01

  	
   

  	
  RELAY

  	
   

  	
  (SOLID STATE)

  	
   

  	
  85.631.5126.00

  	
   

  	
  888503

  	
   

  

 

11

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00010

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X375 AT5

  	
   

  	
  79.633.2075.41

  	
   

  	
  886543

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X660 AT5

  	
   

  	
  79.633.2132.41

  	
   

  	
  886545

  	
   

  
	
  01

  	
   

  	
  PRESSURE SWITCH

  	
   

  	
  W/1.5M CABLE

  	
   

  	
  11.486.1105.03

  	
   

  	
  886270

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  11X545MM

  	
   

  	
  79.633.2109.11

  	
   

  	
  886547

  	
   

  
	
  02

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  NT5 30VDC R530

  	
   

  	
  85.463.1025.13

  	
   

  	
  886846

  	
   

  
	
  02

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  QM/134/2M F.CYL

  	
   

  	
  85.463.1012.00

  	
   

  	
  887062

  	
   

  
	
  01

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  NI10-G19-AP9

  	
   

  	
  85.463.1015.50

  	
   

  	
  882285

  	
   

  
	
  10

  	
   

  	
  G-CARTRIDGE FUSE

  	
   

  	
  M 0.2A C 250V

  	
   

  	
  85.411.1100.38

  	
   

  	
  884812

  	
   

  
	
  10

  	
   

  	
  FUSE

  	
   

  	
  2 AMP 250V

  	
   

  	
  85.411.1100.48

  	
   

  	
  880145

  	
   

  
	
  10

  	
   

  	
  FUSE

  	
   

  	
  6.3 AMP 250V

  	
   

  	
  85.411.1100.53

  	
   

  	
  881746

  	
   

  
	
  02

  	
   

  	
  RELAY (SCHRACK)

  	
   

  	
  24VDC STANDARD

  	
   

  	
  85.631.5125.10

  	
   

  	
  880621

  	
   

  
	
  01

  	
   

  	
  RELAY (KACO) 24V

  	
   

  	
  RB51002L703

  	
   

  	
  85.631.5125.50

  	
   

  	
  884843

  	
   

  
	
  01

  	
   

  	
  RELAY (KACO)

  	
   

  	
  RD19420L701

  	
   

  	
  85.631.5125.51

  	
   

  	
  886140

  	
   

  
	
  20

  	
   

  	
  FORMING GASKET

  	
   

  	
  3.2MM SILICONE

  	
   

  	
  81.861.1210.32

  	
   

  	
  880302

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT Z50

  	
   

  	
  50X1000 AT20

  	
   

  	
  79.633.3050.61

  	
   

  	
  886655

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X780 AT5 Z156

  	
   

  	
  79.633.2156.41

  	
   

  	
  887560

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  AT5 16X750

  	
   

  	
  79.633.2150.41

  	
   

  	
  887848

  	
   

  

 

12

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00011

  	
  Sep 19, 2003

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F, TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969; FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED
  AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE
  SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire to change an offer
  already submitted, such change may be made by telegram or letter, provided
  each telegram or letter makes reference to the solicitation and this
  amendment, and is received prior to the opening hour and date specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Date (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT
  ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
  1

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF CONTRACTING
  OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
  Keith Frase

  	
  President

  	
   

  	
  JAMES
  A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  /s/ Keith Frase

  	
   

  	
  9/16/03

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/16/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																													

 

1

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

 

THIS
AGREEMENT, made and entered into this 19th  day of SEP 2003, by and between the United States
Government through its agency, the Defense Supply Center Philadelphia (DSCP),
an operational component of the Defense Logistics Agency (DLA), by its
authorized agent, the Procurement Contracting Officer (PCO) (hereinafter
referred to as the “Government”) and The Wornick Company (hereinafter called
the contractor.)

 

WITNESSETH
THAT,

 

1.             The Government and the Contractor hereby
agree to the following terms and conditions hereinafter, set forth, for the use
of the personal property listed in paragraph 2 hereof.

 

2.             ASSETS.

 

This
agreement authorizes the Contractor to take possession of and retain on the
premises described below (the approved premises) the Multivac R530 Horizontal
Form Fill and Seal Machines, serial number 636 (the equipment or the property)
for the period specified in paragraph 9 below. The approved premises shall be
the Contractor’s plant located at: The Wornick Company, Processed Products
Division, 10825 Kenwood Road, Cincinnati, OH 45242.

 

3.             INSTALLATION:

 

If
Installation is needed, the Contractor shall be responsible for all costs to
install the equipment and prepare for its operation.

 

4.             Upon commencement of the term of this
agreement, the Contractor shall retain possession of the equipment “as is”
without warranty, express or implied, on the part of the Government as to
condition or fitness for any purpose. Accountability of the property shall be
established by execution of this agreement. Spares support of the machinery
shall be in accordance with Paragraph 7 of this agreement.

 

5.             USAGE.

 

a.             Government
Use.  Approval for the use of the equipment on Government
contracts will be freely granted, but the Procurement Contracting Officer (PCO)
must authorize such use in any supply contract on which the equipment will be
used (See FAR 45.402). Unless the use of the equipment is authorized by a
clause in the supply contract, the contractor desiring to use the equipment
must request written authorization by the contracting officer cognizant of the
equipment (the equipment contracting officer). If authorization is granted, it
will be implemented by a modification to the supply contract.

 

2

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

b.             Commercial
Use Up To 25%.

 

Commercial use is also encouraged and is hereby
authorized, but for a total period of use not to exceed thirteen weeks (25%) of
the contractor’s normal work schedule in any fiscal year (See DFARS 245.407).
That is, for a contractor running five eight-hour shifts per week, the use here
authorized should not exceed sixty-five eight-hour shifts in a fiscal year (Any
portion of a shift shall be counted as a whole shift for the purpose of
calculating this limitation. A fiscal year is 365 days from the inception of
the agreement, including day one (or 366 days if the fiscal year includes a
February 29th). The contractor shall keep an accurate
record of all use. Any questions about the computation of the 25% limitation
should be directed to the equipment Contracting Officer either before the
commencement of this agreement or as soon as possible thereafter.

 

c.             Commercial
Use Exceeding 25%.

 

DSCP has been delegated the approval for commercial
use. DSCP must approve commercial use exceeding 25% of the time available for
use, as determined in accordance with DFARS 245.407. A contractor desiring to
exceed that limit should therefore request from the PCO permission to do so,
and such requests should comply with the requirements of DFARS 245.407, should
specify the duration of use exceeding 25% requested and should be submitted at least
six weeks before the projected use.

 

6.             RESTRICTIONS.

 

a.             The property shall
be restricted to the limitations of the applicable Multivac R530 Technical
Manuals and applicable FDA and USDA regulations.

 

b.             Qualified
operators and technicians shall be the only persons permitted to operate or
make repairs on this property.

 

c.             The Contractor is
not authorized to effect any nonstandard modifications to the property without
the written consent of the Contracting Officer.

 

7.             SPARES AND SUPPORT EQUIPMENT.

 

The contract by which the Government purchased this
property includes spare parts to maintain this property. In the event a
manufacturer furnished spare part is either damaged or consumed during this
agreement; the Contractor shall repair or replace that item at no cost to the
Government. Attachment 1 lists the parts furnished by the Government or the
equipment manufacturer and delivered to the contractor. The Contractor shall
provide a list of all spare parts being returned to the Government upon the return
of such property.

 

3

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

8.             RIGHT OF PREEMPTIVE USE.

 

The
equipment’s primary purpose is to augment the surge capacity available to the
Government. Since the government expects to authorize use of the equipment for
commercial contracts, the Government reserves the right to preempt such use
whenever, in the judgment of the Contracting Officer, exigent circumstances
require that the equipment be reserved solely for Government contracts. In such
instances, the Contracting Officer will provide two weeks written notice to the
Contractor that the Government is exercising it’s right of preemptive use. At
the end of that two-week period, use of the equipment for commercial contracts
shall cease and it may be used only as directed by the Contracting Officer. The
Contractor should consider this right of preemptive use and must provide for it
in any commercial contract for which it intends to use the equipment. A shared
production agreement or some similar arrangement is recommended.

 

9.             PERIOD OF AGREEMENT.

 

This
agreement shall be for a term of one year from its effective date, which shall
be the date the Contractor’s offer (this document signed by the Contractor) is
executed by the PCO, which shall be not more than 30 days after the offer is
submitted to the Government. The agreement shall be terminable at any time
during the year by either party giving to the other two weeks (fourteen calendar
days) written notice of termination. The notice period will begin when it is
received; day one will be the day after receipt; and the agreement will expire
at the end of the fourteenth calendar day after receipt. In the absence of such
notice, the agreement shall renew for an additional period of one year, and so
on from year to year, until either party shall give the other two weeks written
notice of termination. This agreement constitutes general authorization for the
contractor to have possession of the equipment on the approved premises.
Authorization for use must be specifically requested and granted as provided in
paragraph 5, Usage, above, except to the extent authorization is specifically
granted in that paragraph.

 

10.           RENTAL CHARGES

 

a.             The Contractor shall pay the Government a
rental fee (rent) based on the use of the equipment in any non-government work.
The usage fee shall be $195.00 for any 8-hour shift or part thereof, or $243.75
for any 10-hour shift or part thereof. The rental fee shall be calculated as
follows:

 

Monthly Rent:      Number
of 8 hour shifts X $195.00 = Rental Fee.

Number
of 10 hour shifts X $243.75 = Rental Fee.

 

b.             The Contractor shall be responsible for
maintaining usage records and providing such records, which are certified by
the resident USDA Inspector or designated DCMC official, to the PCO (Attn: Paul
Ferrante) with a statement describing the rental fee due, and a certified check
in accordance with Paragraph 10 f. This

 

4

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

c.             documentation and payment shall be provided
to the Government on or before the 10th day after each calendar
month. For any month in which the contractor has no non-government use, the
contractor shall forward a notarized statement of non-usage no later than the
10th day after each such month.

 

d.             This rental assessment does not limit the
Government’s right to reassess a higher rental fee if subsequent information
demonstrates that a higher rental fee was due in accordance with calculation in
Paragraph 10.a.

 

e.             The rental accrued at the expiration,
termination or revocation of this agreement, shall be paid to the Government on
or before the 10th day thereafter.

 

f.              Failure of the Contractor to provide the
information required by paragraph b, above, to the PCO (Attn: Paul Ferrante) by
the 10th of each succeeding month shall result in a rental charge
for the month not reported on, of $3,750.00, which equals 1% of the purchase
price.

 

g.             Payment of rent for the equipment and spare
parts will be made by check in the following manner:

 

(i).           For the Multivac R530 use cost under
paragraph 5 above submit to:

 

	
  THRU

  	
   

  	
  Defense Supply Center
  Philadelphia

  
	
   

  	
   

  	
  700 Robbins Avenue,
  Building 6B,

  
	
   

  	
   

  	
  Attn:  Mr. Paul Ferrante

  
	
   

  	
   

  	
  Philadelphia, PA
  19111-5092

  
	
   

  	
   

  	
   

  
	
  TO

  	
   

  	
  DFAS Columbus Center

  
	
   

  	
   

  	
  Gulf Coast C&A
  Division

  
	
   

  	
   

  	
  P.O. Box 182231

  
	
   

  	
   

  	
  Columbus, OH 43218-2231

  

 

(ii).          Payment shall be annotated to indicate the
Agreement Number (contract & modification number). The payment should
indicate any offsets authorized in the agreement.

 

11.           VALUE OF THE PROPERTY.

 

In
the event of loss of the Multivac R530, the indemnification value to the U.S.
Government shall be $375,000.00.

 

5

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

12.           MAINTENANCE OF GOVERNMENT PROPERTY.

 

The Contractor shall maintain the property in
accordance with the appropriate Multivac Technical Manuals. The Contractor
shall not cause any loss of coverage under the manufacturer’s warranty. Should
coverage under the warranty be lost, the Contractor shall be responsible for
replacing any part that would be otherwise covered under the warranty. If
replacement of a Multivac R530 component is required to maintain the Multivac
R530 in usable condition, the warranty provisions from the manufacturer will be
used to effect replacement. In the event that the warranty has expired or does
not cover the damaged part and the damage is not caused by the negligence of
the Contractor or his agents or employees, the Contractor is authorized to
purchase the required part and deduct the amount of that part from the above
monthly rate once the part has been delivered. If there are no commercial
charges for that month, the Contractor shall carry over the amount until there
is a month that has commercial charges. The replacement cost may be used as a
credit only to offset rental costs. In no case will the spare part replacement
be reimbursable. The Government will not provide replacement components. The
determination as to the cause of the part’s damage or failure is the
responsibility of the Contracting Officer or designee.

 

13.           CONDITIONS FOR RETURN OF MULTIVAC R530 TO
THE U.S. GOVERNMENT.

 

Any repair or maintenance work required to be
performed before returning property to the Government is a contractor’s cost.
The equipment shall be inspected by a Government representative designated by
the Contracting Officer and returned to the U.S. Government via DD Form 1149.

 

14.           The Contractor will provide operators,
additional parts and maintenance at no cost to the Government.

 

15.           The Contractor, at his own expense, shall
store and maintain the equipment in good condition and repair and make all
necessary replacement of components and parts during the term of the agreement.
The Contractor shall furnish all lubricants. maintenance and shop usage items.
The Contractor shall assume all charges for the use or maintenance of this
equipment during the term of this agreement. Maintenance shall be in accordance
with good manufacturing practices and paragraph 18. Contractor shall, during
the term of this agreement, make no changes or alterations in the equipment,
except with written consent of the Contracting Officer.

 

16.           The Contractor shall not mortgage, pledge,
assign, transfer, sublet or part with possession of the equipment in any manner
to any third party either directly or indirectly, except that this provision
shall not preclude the Contractor from permitting the use of the equipment by a
third party with the prior written approval of the Contracting Office, and the
Contractor shall not do or suffer anything whereby any of the equipment shall
or may be encumbered, seized, taken in execution, attached, destroyed or
injured.

 

6

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

17.           After taking possession as provided in
clause 4, the Contractor shall be solely responsible for the equipment until it
is returned to the Government as provided for in this agreement. The equipment
shall be returned in as good a condition as when received, reasonable wear and
tear excepted. If the Contractor fails to return the equipment, the Contractor
shall pay to the government the amount specified in paragraph 11 above, as the
value of the equipment less the amount determined by the Contracting Officer to
represent reasonable wear and tear for the period during which the equipment
was usable. If the Contractor returns the equipment in other than as good a
condition as when received, reasonable wear and tear excepted, the Contractor
shall pay to the government the amount specified in paragraph 11 as the value
of the equipment less both the amount determined by the Contracting Officer to
represent reasonable wear and tear for the period during which the equipment
was usable and the scrap value of the equipment.

 

18.           The Contractor shall take all steps
necessary to protect the interests of the Government in the equipment, and the
Contracting Officer may require the Contractor, at its own expense, to take
reasonable measures, including but not limited to the procurement of insurance
as may be necessary to protect such interest.

 

19.           On or before the last day of the term of
this agreement or, in the event of earlier termination, as soon after
termination as possible, the Contractor shall return the equipment to the
location designated by the Contracting Officer. The Contractor shall be
responsible and pay for all costs, including packaging, handling and
transportation charges, to deliver the equipment to the designated location,
except that the Contractor’s responsibility for return transportation charges
shall not exceed the amount required to return the property to DSCP,
Philadelphia, PA. In the event the Government incurs any packaging, handling or
transportation costs in the return of the property, the Contractor shall
promptly reimburse the Government upon presentation of a statement thereof. In
the event a return location is not provided by the Contracting Officer before
the completion or revocation of this agreement, the Contractor agrees to
continue to store, maintain, prepare for shipment and assume full
responsibility and liability for the property, at no cost to the Government,
for a period up to 60 days after expiration or revocation of this agreement.

 

20.           The property is provided without operators.
Any operators deemed incompetent by the Contracting Officer shall be barred
from using the equipment.

 

21.           In addition to the requirements set forth in
any other part of this Agreement, the Contractor shall submit reports and
records as required by FAR 52.245-2 Government Property (Fixed Price
Contracts). These records shall be submitted in duplicate to the Administrative
Contracting Officer (ACO) or his/her designee. The ACO shall provide a copy to
James Lecollier, Defense Supply Center Philadelphia, Attn: DSCP-HRAA, 700
Robbins Avenue, Building 6B, Philadelphia, PA 19111-5092.

 

7

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

22.           Upon request of
the Contractor, the Contracting Officer shall furnish without charge, copies of
drawings, specifications, or instructions as the Contractor may require for the
operation of repair of the equipment and as may, in the discretion of the
Contracting Officer, be reasonably available.

 

23.           INDEMNIFICATION.

 

The Contractor
shall indemnify and hold the Government harmless against claims (including
reasonable expenses of litigation and/or settlement) for damages to the
equipment of the Contractor or claims by third persons (including officers,
agents, servants or employees of the Contractor) for death, personal injury,
loss of or damage to equipment arising from Contractor’s authorized or
unauthorized use of the equipment and occurring during the term of the
agreement. The Contractor shall assume all risk of loss, damage or destruction
to the equipment. Nothing contained in this paragraph shall be deemed to affect
liability of the government to its own employees. In the event of a claim or
notice of legal action arising under this agreement, the party (Government or
Contractor) first receiving notice of the action shall notify the other as soon
as possible after receipt of said claim or notice.

 

24.           At all times, the
Contracting Officer (or authorized designee) shall have access to the job site
whereon any of the equipment is situated for the purposes of inspecting or
inventorying the same, or for the purpose of removing the same in the event of
the termination of the agreement.

 

25.           CONTROL AND MAINTENANCE OF GOVERNMENT
PROPERTY.

 

The contractor shall be solely responsible for the
storage and maintenance of the equipment at no cost to the Government. The
provisions of Subpart 45.5 of the Federal Acquisition Regulations (FAR) and the
DOD FAR Supplement that set forth requirements for establishing and maintaining
control over Government equipment are incorporated by reference and made part
hereof.

 

26.           ADJUSTMENT OF RENTALS – STATE OR LOCAL
TAXATION.

 

Except as may be otherwise provided, the rental
rates established in this agreement do not include any State or local tax on
the equipment herein. If and to the extent that the State and local government
hereinafter make such equipment taxable by Act of Congress, then in such event
the agreement shall be renegotiated.

 

8

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

27.           Except as otherwise specified in this agreement, all notices to either
of the parties to this agreement shall be sufficient if mailed in a sealed
postpaid envelope addressed as follows:

 

	
   

  	
  To the Contractor

  	
   

  	
   

  	
   

  	
  The Wornick Company,

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Prepared Foods Division

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  10825
  Kenwood Road,

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Cincinnati,
  OH 45242

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  To the Government

  	
   

  	
  TO

  	
   

  	
  Mr.
  James A. Lecollier

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Defense
  Supply Center Philadelphia

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Attn:
  DSCP-HRAA

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  700 Robbins Avenue,
  Building 6B

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Philadelphia, PA 19111-5092

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
  COPY

  	
   

  	
  DCMA Dayton

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Area C. Building 30

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  1725 Van Patton Drive

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
  Wright-Patterson AFB, OH
  45433-5302

  

 

28.           DEFINITIONS.

 

As
used throughout this agreement, the following terms shall have the meanings set
forth below.

 

a.             The term “Contracting Officer” means the
person executing this agreement on behalf of the Government, and any other
officer or civilian employee who is properly designated Contracting Officer,
and the term includes, except as otherwise provided, the authorized
representative of the Contracting Officer acting within the limits of his
authority.

 

b.             The term
“Administrative Contracting Officer” refers to the Contracting Officer who is
responsible for administering this agreement.

 

29.           PURPOSE.

 

The
specific purpose of this agreement is to provide the Defense Logistics Agency /
Defense Supply Center Philadelphia with surge capability in the event of a
contingency, and for the Contractor to develop a commercial business base
thereby reducing the Contractor’s dependency on the Government, which would
strengthen the retort pouch industrial base and reducing costs in the
Government.

 

30.           UNAUTHORIZED TO COMMIT U.S. GOVERNMENT.

 

The
Contractor is not authorized to commit the U.S. Government to any transactions.
Requests for sale of defense articles will be subject to established review
procedures and applicable statutes and regulations.

 

9

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

31.           APPROVAL.

 

This agreement shall be subject to the written
approval of the Director of Contracting or his duly authorized representative
and shall not be binding until approved.

 

32.           ALTERATIONS.

 

The following changes were made in this agreement before
the parties signed it hereto:

 

NONE

 

IN
WITNESS WHEREOF, the parties hereto have executed this Agreement as of this day
and year first above written.

 

 

	
  UNITED STATES OF AMERICA

  	
   

  	
  The Wornick Company

  
	
   

  	
   

  	
   

  	
  Prepared
  Foods Division

  
	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  BY

  	
  /s/ J.F. McQuay

  	
   

  
	
  CONTRACTING
  OFFICER

  	
   

  	
  TITLE:

  	
  V.P. Finance

  	
   

  
								

 

10

 

	
   

  	
   

  	
   

  
	
  SP0300-03-DZ107 P00011

  	
   

  	
   

  
	
  The Wornick Company

  	
   

  	
   

  
	
  Right Away Division

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  

ATTACHMENT 1

 

MULTIVAC R530 PARTS LIST

 

Spare
parts accompanying the Multivac machine:

 

One (1) sealbar

One (1) set of calrod
heaters for the sealbar

One (1) sealing die gasket

One (1) set of sealbar
activating membranes

One (1) small parts kit of
items as detailed below

 

Contents of the Multivac
spare parts kit with each machine

 

	
  QUANTITY

  	
   

  	
  DESCRIPTION

  	
   

  	
  DIMENSION

  	
   

  	
  PART

  NUMBER

  	
   

  	
  STOCK

  NUMBER

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID12X2

  	
   

  	
  78.301.0122.00

  	
   

  	
  880328

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID26X2MM

  	
   

  	
  78.301.0262.00

  	
   

  	
  886811

  	
   

  
	
  05

  	
   

  	
  O-RING

  	
   

  	
  ID28X2

  	
   

  	
  78.301.0182.00

  	
   

  	
  880412

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID40X2

  	
   

  	
  78.301.0402.00

  	
   

  	
  883666

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID58X2MM

  	
   

  	
  78.301.0582.00

  	
   

  	
  886810

  	
   

  
	
  05

  	
   

  	
  O-RING

  	
   

  	
  ID70X2MM

  	
   

  	
  78.301.0702.00

  	
   

  	
  886591

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID10X3MM

  	
   

  	
  78.301.0103.00

  	
   

  	
  883117

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID14X3MM

  	
   

  	
  78.301.0143.00

  	
   

  	
  883929

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID22X3

  	
   

  	
  78.301.0223.00

  	
   

  	
  886600

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID30X3

  	
   

  	
  78.301.0303.00

  	
   

  	
  883468

  	
   

  
	
  20

  	
   

  	
  O-RING

  	
   

  	
  ID44X3MM

  	
   

  	
  78.301.0443.00

  	
   

  	
  886631

  	
   

  
	
  10

  	
   

  	
  O-RING

  	
   

  	
  ID55X3

  	
   

  	
  78.301.0553.00

  	
   

  	
  880415

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID75X2.5

  	
   

  	
  78.301.0752.00

  	
   

  	
  886618

  	
   

  
	
  02

  	
   

  	
  O-RING

  	
   

  	
  ID95X2.5MM

  	
   

  	
  78.301.0952.50

  	
   

  	
  886611

  	
   

  
	
  10

  	
   

  	
  K-RING

  	
   

  	
  D24/14X8MM

  	
   

  	
  78.310.0142.40

  	
   

  	
  886809

  	
   

  
	
  10

  	
   

  	
  SHAFT SEAL

  	
   

  	
  55/45X7MM

  	
   

  	
  78.310.0455.50

  	
   

  	
  866808

  	
   

  
	
  06

  	
   

  	
  K-RING

  	
   

  	
  40.9/50.9/3.5

  	
   

  	
  80.209.4010.00

  	
   

  	
  880320

  	
   

  
	
  06

  	
   

  	
  K-RING

  	
   

  	
  40MM OD

  	
   

  	
  80.209.4010.10

  	
   

  	
  884177

  	
   

  
	
  02

  	
   

  	
  K-RING

  	
   

  	
  60MM OD

  	
   

  	
  80.209.4010.30

  	
   

  	
  883410

  	
   

  
	
  02

  	
   

  	
  SPRING

  	
   

  	
  D39.8 L61

  	
   

  	
  19.781.3840.00

  	
   

  	
  880321

  	
   

  
	
  02

  	
   

  	
  SPRING

  	
   

  	
  D49.5X90X4.25

  	
   

  	
  19.781.4249.00

  	
   

  	
  886534

  	
   

  
	
  02

  	
   

  	
  TENSION SPRING

  	
   

  	
  AD24.8 L150

  	
   

  	
  19.784.4024.10

  	
   

  	
  880153

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  SPG/92154 FOR

  	
   

  	
  80.209.4082.18

  	
   

  	
  886901

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  FOR 80203305102

  	
   

  	
  80.209.4082.19

  	
   

  	
  886902

  	
   

  
	
  02

  	
   

  	
  BRAKE PIN

  	
   

  	
  D20X12MM

  	
   

  	
  11.531.8410.01

  	
   

  	
  886481

  	
   

  
	
  02

  	
   

  	
  PISTON CUP D39X23

  	
   

  	
  S/P 16513/39

  	
   

  	
  80.275.1113.09

  	
   

  	
  883072

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  W21 L520

  	
   

  	
  79.632.2104.00

  	
   

  	
  887532

  	
   

  
	
  01

  	
   

  	
  AIR ROLLER VALVE

  	
   

  	
  SPG/92485 1/8”

  	
   

  	
  80.255.2112.21

  	
   

  	
  885639

  	
   

  
	
  01

  	
   

  	
  KIT—GASKET SET

  	
   

  	
  F/AIR SWITCH

  	
   

  	
  80.260.4780.32

  	
   

  	
  886716

  	
   

  
	
  01

  	
   

  	
  WABCO VALVE 24 VT

  	
   

  	
  STANDARD TYPE

  	
   

  	
  80.260.4805.00

  	
   

  	
  883670

  	
   

  
	
  01

  	
   

  	
  RELAY

  	
   

  	
  (SOLID STATE)

  	
   

  	
  86.631.5126.00

  	
   

  	
  888503

  	
   

  

 

11

 

	
  SP0300-03-DZ107
  P0001

  
	
  The
  Wornick Company

  
	
  Right
  Away Division

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X375 AT5

  	
   

  	
  79.633.2075.41

  	
   

  	
  886543

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X660 AT5

  	
   

  	
  79.633.2132.41

  	
   

  	
  886545

  	
   

  
	
  01

  	
   

  	
  PRESSURE SWITCH

  	
   

  	
  W/1.5M CABLE

  	
   

  	
  11.486.1105.03

  	
   

  	
  886270

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  11X545MM

  	
   

  	
  79.633.2109.11

  	
   

  	
  886547

  	
   

  

 

ATTACHMENT 1

 

	
  QUANTITY

  	
   

  	
  DESCRIPTION

  	
   

  	
  DIMENSION

  	
   

  	
  PART

  NUMBER

  	
   

  	
  STOCK

  NUMBER

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  02

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  NT5 30VDC R530

  	
   

  	
  85.463.1026.13

  	
   

  	
  886846

  	
   

  
	
  02

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  QM/134/2M F.CYL

  	
   

  	
  85.463.1012.00

  	
   

  	
  887062

  	
   

  
	
  01

  	
   

  	
  PROXIMITY SWITCH

  	
   

  	
  NI10-G19-AP9

  	
   

  	
  86.463.1015.50

  	
   

  	
  882285

  	
   

  
	
  10

  	
   

  	
  G-CARTRIDGE FUSE

  	
   

  	
  M 0.2A C 250V

  	
   

  	
  85.411.1100.38

  	
   

  	
  884812

  	
   

  
	
  10

  	
   

  	
  FUSE

  	
   

  	
  2 AMP 250V

  	
   

  	
  85.411.1100.48

  	
   

  	
  880145

  	
   

  
	
  10

  	
   

  	
  FUSE

  	
   

  	
  6.3 AMP 250V

  	
   

  	
  85.411.1100.53

  	
   

  	
  881746

  	
   

  
	
  02

  	
   

  	
  RELAY (SCHRACK)

  	
   

  	
  24VDC STANDARD

  	
   

  	
  85.631.5125.10

  	
   

  	
  880621

  	
   

  
	
  01

  	
   

  	
  RELAY (KACO) 24V

  	
   

  	
  RB51002L703

  	
   

  	
  85.631.5125.50

  	
   

  	
  884843

  	
   

  
	
  01

  	
   

  	
  RELAY (KACO)

  	
   

  	
  RD19420L701

  	
   

  	
  85.631.5125.51

  	
   

  	
  886140

  	
   

  
	
  20

  	
   

  	
  FORMING GASKET

  	
   

  	
  3.2MM SILICONE

  	
   

  	
  81.861.1210.32

  	
   

  	
  880302

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT Z50

  	
   

  	
  50X1000 AT20

  	
   

  	
  79.633.3050.61

  	
   

  	
  886655

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  16X780 AT5 Z156

  	
   

  	
  79.633.2156.41

  	
   

  	
  887560

  	
   

  
	
  01

  	
   

  	
  TOOTHED BELT

  	
   

  	
  AT5 16X750

  	
   

  	
  79.633.2150.41

  	
   

  	
  887848

  	
   

  

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00012

  	
  SEP 9, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA 19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969; FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 
  S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/9/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10-83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																														

 

1

 

SP0300-03-DZ107 P00012

The Wornick Co.

 

The
following change was made and provided in December of 2002:

Tab 4, page 25. Under Packaging &
QA Provisions for Cid A-A-20336, on page one of document, under C. Dry
product., add: “(4) Microbiological. The Salmonella test shall be negative
per 25 grams of product.”

 

The following change was not included
with above change and should be added at this time:

QA&Pkg,
page 6, E-5, B, add: “(4) Microbiological testing. Five filled and sealed
pouches shall be selected at random from the lot regardless of lot size. The
pouched product shall be individually tested for Salmonelaa in accordance with
the Official Methods of Analysis of the AOAC International, method 986.35,
996.08, and 2000.06 D©. Verification will be conducted through actual testing
by a Government laboratory. Any result not conforming to the microbiological
requirements shall be cause for rejection of the lot.”

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00013

  	
  SEP 11, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E.  Houston Street

  
	
  Philadelphia, PA 19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
     SG 97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
  ý

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094

  
	
   

  
	
   The following change applies to the Crackers, Plain and
  Vegetable Technical Date that appears on tab four, page 16 of the Assembly
  Document (Green Book): Insert 8920-00-149-0795 in place of 8925-00-149-0795.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/11/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																												

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00014

  	
  SEP 11, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
     SG 97X4930.5CS0 01 26.0S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094

  
	
   

  
	
  The following change is
  applicable to the technical data package: Tab 4; page5; Unitization; line 2;
  delete: “Unit load height shall not exceed 43 inches,” and substitute: “
  Maximum unit load dimensions shall be 44.75 inches in length, 52 inches in
  width, and 43 inches in height (including pallet and cap).  A plus tolerance of 1 inch allowed for
  height dimension.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/11/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																												

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00015

  	
  SEP 18, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
     SG 97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094

  
	
   

  
	
  Insert the following change
  to the technical data package:

  
	
   

  
	
  Tab 2, page 6:
  MIL-PRF-44073F; page 5, Table II, Filled, sealed and thermal processed pouch
  defects, add: “105” under category Major A. 
  Add “Pouch labeling is missing, incorrect or illegible,” under Defect
  to correspond with new defect number.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/18/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																												

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00016

  	
  DEC 4, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  09-11-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
     SG 97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094, All terms and conditions of the subject contract remain in
  effect except as follows:

  
	
   

  
	
  Wheat Snack Bread is
  converted from GFM to CFM.

  
	
   

  
	
  If the contractor incurs
  increased or decreased costs as a result of this modification the changed
  costs must be submitted to the ACO within 30 days.  If nothing is submitted within 30 days, this modification will
  be considered finalized at no increased or decreased cost to the Government
  or the contractor.  This does not
  waive any right of the ACO to review this modification and proceed with a formal
  finalize of this modification.

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  12/4/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																										

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00017

  	
  SEP 8, 2003

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia,  PA 
  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH: 215-737-2969;  FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107
  0001

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  03-31-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF;

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  :

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                           copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  9/8/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																														

 

1

 

SP0300-03-D-Z107 0001-17

The Wornick Company, Right Away Division

 

A. Line item 0004AA is reduced from
118,656 BX to 107,136 BX.

 

B. The following line item is
established:

 

	
  1. Line
  Item

  	
   

  	
  Quantity

  	
   

  	
  DODAAC

  	
   

  	
  RDD

  	
   

  	
  Unit Price

  	
   

  	
  Total

  	
   

  
	
  0004AD

  	
   

  	
  11,520

  	
   

  	
  WX3JP3

  	
   

  	
  16 SEP 03

  	
   

  	
  $

  	
  52.14

  	
   

  	
  $

  	
  600,652.80

  	
   

  
														

 

Destination

 

Troop
Issue Subsistence Activity

Building
89100

Fort
Hood, Texas 76544-5060.

DODAAC
W45NRB

 

Mark For: W45NRB-3247 0590

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00018

  	
   

  	
   

  	
  ARS02-086-000100

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia,  PA 
  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA/Debbie Beller

  	
   

  	
  San Antonio, TX 78294

  
	
  Telephone:
  215-737-2967  Fax: 215-737-7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
   The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  09/24/03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0
  S33150

  	
  MRE XXIV

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
  ý

  	
  D. OTHER (Specify type of modification and authority)

  
	
  FAR 52.217-9P12 OPTION FOR
  IQC CONTRACT (JUL 1998) DSCP TERM EXTENSION

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                          copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIV - NSN:
  8970-00-149-1094

  
	
   

  	
  HDR: 8970-01-375-0516

  
	
   

  
	
  I. All terms and conditions
  of the subject contract remain the same except for the following:

  
	
   

  
	
  (Continued on Page 2)

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  12/19/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																																

 

1

 

SP0300-03-D-Z107/P0018

The Wornick Company/Right Away
Division

 

A.    Option one of subject contract for MRE XXIV for the MRE and HDR
is hereby invoked. The Government’s Overall Minimum Quantity Requirement for
the MRE for Option Year One is 2,500,000 boxes. The quantity allocation percentage
shall be 35%. Based on this the minimum and maximum quantities for the first
option period are as follows:

 

	
  MRE

  MINIMUM QUANTITY

  	
   

  	
  MRE

  MAXIMUM QUANTITY

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  875,000 BX

  	
   

  	
  1,312,500 BX

  	
   

  

 

The minimum and maximum
quantities for the HDR are as follows:

 

	
  HDR

  MINIMUM QUANTITY

  	
   

  	
  HDR

  MAXIMUM QUANTITY

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  10,000 BX

  	
   

  	
  250,000 BX

  	
   

  

 

B.    The MRE unit price for Option Year One is $53,10. This unit price
does not reflect EPA adjustments. These adjustments will be incorporated into a
separate modification.

 

C.    The total MRE minimum dollar value is $46,462,500.00. The total
MRE maximum dollar value is $69,693,750.00.

 

D.    The HDR unit price for Option Year One is $39.00.

 

E.     The total HDR minimum dollar value is $390,000,00. The total HDR
maximum dollar value is $9,750,000.00.

 

F.     The Manufacturing Directive Number (MDN) under subject contract
for MRE XXIV is 917.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00019

  	
  JAN 8, 2004 *

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH: 215-737-2969; FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF PRIOR TO THE HOUR AND
  DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                           copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN:
  8970-00-149-1094  The following
  technical date changes are incorporated into the contract.

  
	
   

  
	
  If the contractor incurs
  increased or decreased costs as a result of this modification, the changed
  costs must be submitted to the ACO 30 days. 
  If nothing is submitted within 30 days, this modification will be
  considered finalized at no increased or decreased costs to the Government or
  to the contractor.  This does not
  waive any right of the ACO to review this modification and proceed with a
  formal finalization of this modification.

  
	
   

  
	
  
  

  

  

  
	
  * Effective with delivery
  order # 04 and beyond.

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A Lecollier

  	
   

  	
  1/8/03

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																														

 

1

 

 

	
   

  	
  ACR-M-024

  
	
   

  	
  1 November 2002

  
	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

SECTION C

 

The Meal, Ready-to-Eat (MRE) provides an
operational ration for the individual.

 

C-1 ITEM DESCRIPTION

 

ACR-M-024, MEAL,
READY-TO-EAT (MRE), ASSEMBLY REQUIREMENTS

 

C-2 ASSEMBLY REQUIREMENTS

 

A. Components. The components are
specified in Table I.

 

TABLE I. Components

 

	
  Component

  	
   

  	
  Reference

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  Entrees

  	
   

  	
   

  	
   

  
	
  Beef in Teriyaki
  Sauce with Vegetables

  	
   

  	
  PCR-B-0001

  	
   

  
	
  Beef Enchilada
  in Sauce

  	
   

  	
  PCR-B-010

  	
   

  
	
  Beefsteak,
  Grilled, with Mushroom Gravy

  	
   

  	
  PCR-B-030

  	
   

  
	
  Beef Patty,
  Grilled

  	
   

  	
  PCR-B-029

  	
   

  
	
  Beef Ravioli in
  Meat Sauce

  	
   

  	
  PCR-B-021

  	
   

  
	
  Beef Roast with
  Vegetables

  	
   

  	
  PCR-B-035

  	
   

  
	
  Beef Stew

  	
   

  	
  PCR-B-020

  	
   

  
	
  Cajun Rice with
  Beans and Beef Sausage

  	
   

  	
  PCR-C-049

  	
   

  
	
  Cheese
  Tortellini in Tomato Sauce

  	
   

  	
  PCR-C-020

  	
   

  
	
  Chicken Breast
  Strips with Chunky Salsa

  	
   

  	
  PCR-C-0002

  	
   

  
	
  Chicken in Thai
  Style Sauce

  	
   

  	
  PCR-C-0003

  	
   

  
	
  Chicken
  Tetrazzini

  	
   

  	
  PCR-C-018

  	
   

  
	
  Chicken, Noodles
  and Vegetables in Sauce

  	
   

  	
  PCR-C-021

  	
   

  
	
  Chicken Breast
  Fillet

  	
   

  	
  PCR-C-022

  	
   

  
	
  Chicken Breast
  Fillet, in Tomato Sauce, with Cavatelli

  	
   

  	
  PCR-C-023

  	
   

  
	
  Country Captain
  Chicken

  	
   

  	
  PCR-C-019A

  	
   

  
	
  Chili and
  Macaroni

  	
   

  	
  PCR-C-027

  	
   

  
	
  Jambalaya, with
  Ham and Shrimp

  	
   

  	
  PCR-J-001

  	
   

  
	
  Meat Loaf with
  Brown Onion Gravy

  	
   

  	
  PCR-M-0001

  	
   

  
	
  Pasta with
  Vegetables in Tomato Sauce

  	
   

  	
  PCR-P-009

  	
   

  
	
  Pork Rib,
  Boneless, Imitation Smoke Flavoring

  	
   

  	
  PCR-P-028

  	
   

  
	
  Spaghetti with
  Meat and Sauce

  	
   

  	
  PCR-S-0002

  	
   

  
	
  Vegetable
  Manicotti in Tomato Sauce

  	
   

  	
  PCR-V-003

  	
   

  
	
  Veggie Burger in
  Barbecue Sauce

  	
   

  	
  PCR-V-004

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  Starches and
  Soups

  	
   

  	
   

  	
   

  
	
  Beans, Western

  	
   

  	
  PCR-B-011

  	
   

  
	
  Clam Chowder,
  New England Style

  	
   

  	
  PCR-C-045

  	
   

  
	
  Macaroni and
  Cheese, Mexican Style

  	
   

  	
  PCR-M-009

  	
   

  
	
  Minestrone Stew

  	
   

  	
  PCR-M-004

  	
   

  
	
  Potatoes, Mashed

  	
   

  	
  PCR-P-011

  	
   

  
	
  Refried Beans

  	
   

  	
  PCR-R-007

  	
   

  
	
  Rice, Mexican

  	
   

  	
  PCR-R-001, Type II

  	
   

  
	
  Rice, Yellow and
  Wild Rice Pilaf

  	
   

  	
  PCR-R-001, Type III

  	
   

  

 

1

 

	
   

  	
   

  	
   

  	
  ARC-M-024

  
	
   

  	
   

  	
   

  	
  1
  November 2002

  
	
   

  	
   

  	
   

  	
  W/CHANGE
  06, 5 Nov 03

  
	
   

  	
   

  	
   

  
	
  TABLE I. Components (cont'd)

  
	
  Component

  	
   

  	
  Reference

  
	
  Fruits

  	
   

  	
   

  
	
  Apple Pieces in Spiced
  Sauce

  	
   

  	
  PCR-A-001A

  
	
  Fruits, Applesauce,
  Raspberry

  	
   

  	
  PCR-F-002A, Type VI

  
	
  Fruits, Applesauce,
  Carbohydrate Enhanced

  	
   

  	
  PCR-F-002A, Type VII

  
	
  Fruits, Pineapple,
  Peaches, Pears, Mixed Fruit

  	
   

  	
  PCR-F-002A, Type II, III,
  IV or V

  
	
  Fruits, Osmotically Dried,
  Cherries

  	
   

  	
  -A-A-20299A, Type I, Style A, Fortification a, OR Type
  II,

  Style B, Flavor 1, Fortification a

  
	
  Fruits, Osmotically Dried,
  Cranberries

  	
   

  	
  A-A-20299A,

  Type VII, Sliced Cranberries, Fortific a

  
	
   

  	
   

  	
   

  
	
  Desserts

  	
   

  	
   

  
	
  Cookies, Shortbread

  	
   

  	
  A-A-20295A, Type I, Style
  A, Flavor 1, Class l, Package C

  
	
  Cookies, Oatmeal, Chocolate
  Chip, Chocolate Mint with Chocolate Chips, Kreamsicle, Toffee Crunch or
  Molasses

  	
   

  	
  A-A-20295A, Type I, Bake
  Type a; Style I, Flavor 1; Style J, Flavor 1; Style J, Flavor 8; Style K;
  Style L; and Style M, Bake Type b; Class 1, Package C

  
	
  Cookie(s) with Pan Coated
  Chocolate Disks

  	
   

  	
  PCR-C-031

  
	
  Cookies, Fig Bar

  	
   

  	
  A-A-20295A, Type I, Style
  P, Class 1, Package C

  
	
  Fudge Brownie with
  Chocolate Drops

  	
   

  	
  PCR-C-007B, Type II,
  Flavor 1, Style C

  
	
  Pound Cake, Vanilla, Pineapple, Lemon Poppy Seed Spice, Almond Poppy
  Seed, Pumpkin, or Carrot

  	
   

  	
  PCR-C-007B, Type I,
  Flavors 1, 4, 6, 7, 8, 9 or 10, Package C

  
	
  Toaster Pastry, Apple
  Cinnamon

  	
   

  	
  A-A-20211A, Type I, Style
  A, Flavor d, Shape I, Servings a, Class 1, Package C

  
	
  Vanilla Sugar Cream Wafer Cookie

  	
   

  	
  PCR-C-046

  
	
   

  	
   

  	
   

  
	
  Snacks

  	
   

  	
   

  
	
  Beef Snacks, Cured

  	
   

  	
  A-A-20298, Type II, Style
  A, Flavor 1

  
	
  Cheese Spread, Plain, with Jalapeno Peppers or With Bacon

  	
   

  	
  MIL-C-595E, Type I, II or
  III

  
	
  Chocolate Sports Bar

  	
   

  	
  PCR-C-0004

  
	
  Crackers, Plain

  	
   

  	
  MIL-C-44112D, Type I

  
	
  Crackers, Vegetable

  	
   

  	
  MIL-C-44112D, Type II

  
	
  Jelly, Apple or Grape

  	
   

  	
  A-A-20078A, Type I, Apple
  or Grape, Grade A

  
	
  Noodles, Chow Mien

  	
   

  	
  A-A-20112B

  
	
  Nuts, Peanuts, Dry
  Roasted, Salted

  	
   

  	
  A-A-20164B, Type V, Style
  A

  
	
  Nut Raisin Mix

  	
   

  	
  PCR-N-002, Style C

  
	
  Peanut Butter

  	
   

  	
  A-A-20328, Type I, Class
  1, Texture A, Style 1, Grade A, Fortific. b, Package C

  
	
  Preserves (Jam),
  Blackberry or Strawberry

  	
   

  	
  A-A-20079A, Type I, Group
  1, Grade A

  
	
   

  	
   

  	
   

  
	
  Snack Foods, Potato Sticks

  	
   

  	
  A-A-20195B, Type 1

  
	
  Snack Foods, Pretzels

  	
   

  	
  A-A-20195B, Type II, Style A, B, C, D or E

  
	
  Snack Foods, Filled
  Pretzels, Cheddar or Nacho Cheese

  	
   

  	
  A-A-20195B, Type II, Style F, Flavor 1 or 2

  
	
  Snack Bread, Wheat

  	
   

  	
  PCR-S-009, Type I

  
	
   

  	
   

  	
   

  
	
  Candy

  	
   

  	
   

  
	
  ?an Coated Disks; Chocolate, Fruit Flavored, Chocolate with Crisped
  Rice, Chocolate with Peanut Butter or Chocolate with Peanut

  	
   

  	
  A-A-20177B, Type VI, Shape
  A, Flavor 1, 2, 3, 4 or Type VI Shape B, Flavor 1

  
	
  Red Cinnamon Candies

  	
   

  	
  A-A-20177B, Type VI,
  Flavor 6

  
	
  Hard Candy, Fruit Tablets

  	
   

  	
  A-A-20177B, Type IV, Style
  A or B

  

 

2

 

	
   

  	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
   

  	
  1
  November 2002

  
	
   

  	
   

  	
   

  	
  W/CHANGE
  06, 5 Nov 03

  
	
   

  	
   

  	
   

  
	
  Table I. Components (cont'd)

  
	
  Component

  	
   

  	
  Reference

  
	
   

  	
   

  	
   

  
	
  Beverages

  	
   

  	
   

  
	
  Beverage Base,
  Powdered, Orange, Lemon-Lime, Grape or Cherry

  	
   

  	
  A-A-20098B, Type II, Flavor 1, 4, 5 or 6, Fortification
  b, Packaging C

  
	
  Cocoa Beverage Powder

  	
   

  	
  MIL-C-3031J, Type I, Class 1

  
	
  Coffees,
  Flavored, Instant Cappuccino, Powdered, Mocha or French Vanilla

  	
   

  	
  A-A-20336, Type II, Style A, Flavor 1 or 2

  
	
  Dairyshake
  Powder, Fortified with Calcium and Vitamin D, Vanilla, Chocolate or
  Strawberry

  	
   

  	
  PCR-D-002, Flavor I, II or III

  
	
   

  	
   

  	
   

  
	
  Other Items

  	
   

  	
   

  
	
  Barbecue Sauce

  	
   

  	
  A-A-20335, Flavor I, Type B

  
	
  Picante Sauce

  	
   

  	
  A-A-20259, Type II

  
	
  Ration Supplement, Flameless Ration Heater (FRH)

  	
   

  	
  MIL-R-44398B

  
	
  Spoon

  	
   

  	
  A-A-3109, Type IV, Item 13

  

 

B. Accessory
components. Accessory components are specified in Table II.

 

TABLE II. Accessory
Components

 

	
  Component

  	
   

  	
  Reference

  	
   

  	
  Packet

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Apple Cider, Beverage Base, Powdered

  	
   

  	
  A-A-20098B, Type II, Fortification b, Flavor 12, 17
  g

  	
   

  	
  D

  	
   

  
	
  Candy, Vanilla Caramels or Chocolate Rolls

  	
   

  	
  A-A-20177B, Type I or II

  	
   

  	
  B (1), (2)

  	
   

  
	
  Chewing Gum

  	
   

  	
  A-A-20175A, Type I, Class A, Flavor 1 or 2

  	
   

  	
  All

  	
   

  
	
  Coffee, Instant

  	
   

  	
  A-A-20184, Type III, Style A

  	
   

  	
  A, B

  	
   

  
	
  Creamer, Non-Dairy, Dry

  	
   

  	
  A-A-20043A, Package C

  	
   

  	
  A, B, E

  	
   

  
	
  Hand Cleaner (towelette)

  	
   

  	
  A-A-461B, Type II

  	
   

  	
  All

  	
   

  
	
  Hot Sauce

  	
   

  	
  A-A-20097C, Type II, 1/8 fl. 02.

  	
   

  	
  A, C, E (3)

  	
   

  
	
  Matches

  	
   

  	
  A-A-59489, Type I, Class A

  	
   

  	
  All

  	
   

  
	
  Red Pepper, Ground

  	
   

  	
  A-A-20001A, Type I, Class Z, Form 1

  	
   

  	
  B

  	
   

  
	
  Seasoning Blend, Salt Free

  	
   

  	
  A-A-20001A,Type II, Class D, Blend (1)

  	
   

  	
  D

  	
   

  
	
  Salt

  	
   

  	
  Monograph, 4 gram

  	
   

  	
  All

  	
   

  
	
  Sugar

  	
   

  	
  A-A-20135B,Type I, Style A, 1/7 oz

  	
   

  	
  A, B, E

  	
   

  
	
  Tea, Instant, with Sweetener and Lemon Flavor

  	
   

  	
  A-A-20183A, Type I, Style B, Flavor 2, Package C, 16
  g

  	
   

  	
  C, D

  	
   

  
	
  Tea Bag

  	
   

  	
  A-A-20033C, Type I

  	
   

  	
  E (4)

  	
   

  
	
  Toilet Tissue

  	
   

  	
  A-A-59594

  	
   

  	
  All

  	
   

  

 

(1)          Candy shall be procured in equal quantities and assembled in a
uniform distribution.

 

(2)          Alternatively, candy may be packaged in a heat sealable barrier
material one layer of which is a minimum of 0.00025 inch thick aluminum foil.

 

(3)          Alternatively, hot sauce may be packed loose in the meal bag.

 

(4)          The tea bag shall be over wrapped in a heat sealable barrier
material one layer of which is a minimum of 0.00025 inch thick aluminum foil.

 

3

 

	
   

  	
  ACR-M-024

  
	
   

  	
  1 November 2002

  
	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

 

C. Contents.
The contents of each meal are specified in Table III.

 

TABLE III.
Contents

 

	
  Menu #1

  	
   

  	
  Menu #2

  	
   

  	
  Menu #3

  
	
  Beefsteak with mushrooms

  	
   

  	
  Pork rib

  	
   

  	
  Beef ravioli

  
	
  Western beans

  	
   

  	
  Clam chowder

  	
   

  	
  Potato sticks

  
	
  Jelly (1)

  	
   

  	
  Cheese spread, plain

  	
   

  	
  Fudge brownie

  
	
  Crackers, plain

  	
   

  	
  Two wheat snack bread

  	
   

  	
  Cheese spread, plain

  
	
  Dairyshake (1)

  	
   

  	
  Cookie (4)

  	
   

  	
  Crackers, vegetable

  
	
  Accessory packet B

  	
   

  	
  Beverage base, powdered (1)

  	
   

  	
  Beverage base, powdered

  
	
  Spoon

  	
   

  	
  Accessory packet A

  	
   

  	
  Accessory packet A

  
	
  Flameless ration heater

  	
   

  	
  Spoon

  	
   

  	
  Spoon

  
	
   

  	
   

  	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #4

  	
   

  	
  Menu #5

  	
   

  	
  Menu #6

  
	
  Country captain chicken

  	
   

  	
  Chicken breast

  	
   

  	
  Chicken in Thai sauce

  
	
  Mashed potatoes

  	
   

  	
  Minestrone stew

  	
   

  	
  Yellow/wild rice pilaf

  
	
  Toaster pastry

  	
   

  	
  Pound cake (3)

  	
   

  	
  Peanut butter

  
	
  Peanut butter

  	
   

  	
  Cheese spread, Jalapeno

  	
   

  	
  Crackers, plain

  
	
  Crackers, plain

  	
   

  	
  Wheat snack bread

  	
   

  	
  Nut raisin mix

  
	
  Candy (2)

  	
   

  	
  Candy (2)

  	
   

  	
  French vanilla cappuccino

  
	
  Accessory packet A

  	
   

  	
  Accessory packet D

  	
   

  	
  Accessory packet E

  
	
  Spoon

  	
   

  	
  Spoon

  	
   

  	
  Spoon

  
	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #7

  	
   

  	
  Menu #8

  	
   

  	
  Menu #9

  
	
  Chicken with salsa

  	
   

  	
  Beef patty

  	
   

  	
  Beef stew

  
	
  Mexican rice

  	
   

  	
  Macaroni and cheese, Mexican

  	
   

  	
  Jelly (1)

  
	
  Shortbread cookie

  	
   

  	
  Cheese spread with bacon

  	
   

  	
  Crackers, plain

  
	
  Cheese spread, Jalapeno

  	
   

  	
  Two wheat snack bread

  	
   

  	
  Beef jerky

  
	
  Crackers, vegetable

  	
   

  	
  Nacho cheese pretzels

  	
   

  	
  Cookie (4)

  
	
  Candy (2)

  	
   

  	
  BBQ sauce

  	
   

  	
  Dairyshake (1)

  
	
  Mocha cappucino

  	
   

  	
  Accessory packet C

  	
   

  	
  Accessory packet A

  
	
  Accessory packet C

  	
   

  	
  Spoon

  	
   

  	
  Spoon

  
	
  Spoon

  	
   

  	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  
	
  Flameless ration heater

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #10

  	
   

  	
  Menu #11
      Vegetarian

  	
   

  	
  Menu #12
       Vegetarian

  
	
  Chili and macaroni

  	
   

  	
  Pasta with vegetables in

  	
   

  	
  Veggie burger with BBQ sauce

  
	
  Cookie (4)

  	
   

  	
  tomato sauce

  	
   

  	
  Cranberries, dried

  
	
  Cheese spread, Jalapeno

  	
   

  	
  Cherries, dried

  	
   

  	
  Fudge brownie

  
	
  Wheat snack bread

  	
   

  	
  Pound cake (3)

  	
   

  	
  Two wheat snack bread

  
	
  Cocoa beverage powder

  	
   

  	
  Peanut butter

  	
   

  	
  Hard candy (2)

  
	
  Accessory packet B

  	
   

  	
  Crackers, plain

  	
   

  	
  Accessory packet C

  
	
  Spoon

  	
   

  	
  Hard candy (2)

  	
   

  	
  Spoon

  
	
  Flameless ration heater

  	
   

  	
  Accessory packet D

  	
   

  	
  Flameless ration heater

  
	
   

  	
   

  	
  Spoon

  	
   

  	
   

  
	
   

  	
   

  	
  Flameless ration heater

  	
   

  	
   

  

 

4

 

	
   

  	
  ACR-M-024

  
	
   

  	
  1
  November 2002

  
	
   

  	
  W/CHANGE
  06, 5 Nov 03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Table
  III. Contents (cont'd)

  
	
  Menu #13
        Vegetarian

  	
   

  	
  Menu #14       
  Vegetarian

  	
   

  	
  Menu #15

  
	
  Cheese tortellini

  	
   

  	
  Vegetable manicotti

  	
   

  	
  Beef enchilada

  
	
  Spiced apples

  	
   

  	
  Wet pack fruit (1)

  	
   

  	
  Refried beans

  
	
  Pound cake (3)

  	
   

  	
  Pound cake (3)

  	
   

  	
  Cookies (4)

  
	
  Peanut butter

  	
   

  	
  Peanut butter

  	
   

  	
  Cheese spread, Jalapeno

  
	
  Crackers, plain

  	
   

  	
  Crackers, plain

  	
   

  	
  Crackers, vegetable

  
	
  Hard candy (2)

  	
   

  	
  Dry roasted peanuts

  	
   

  	
  Beverage base, powdered
  (1)

  
	
  Accessory packet D

  	
   

  	
  Accessory packet C

  	
   

  	
  Picante sauce

  
	
  Spoon

  	
   

  	
  Spoon

  	
   

  	
  Accessory packet B

  
	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  	
   

  	
  Spoon

  
	
   

  	
   

  	
   

  	
   

  	
  Flameless ration heater

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #16

  	
   

  	
  Menu #17

  	
   

  	
  Menu #18

  
	
  Chicken with noodles

  	
   

  	
  Beef teriyaki

  	
   

  	
  Cajun rice, beans, sausage

  
	
  Raspberry applesauce

  	
   

  	
  Chow mein noodles

  	
   

  	
  Cheese spread, plain

  
	
  Peanut butter

  	
   

  	
  Shortbread cookie

  	
   

  	
  Crackers, plain

  
	
  Crackers, plain

  	
   

  	
  Jam (1)

  	
   

  	
  Chocolate sports bar

  
	
  Pretzels

  	
   

  	
  Wheat snack bread

  	
   

  	
  Cheddar cheese pretzels

  
	
  Candy (2)

  	
   

  	
  Candy (2)

  	
   

  	
  Beverage base, powdered
  (1)

  
	
  Cocoa beverage powder

  	
   

  	
  Beverage base, powdered
  (1)

  	
   

  	
  Accessory packet A

  
	
  Accessory packet A

  	
   

  	
  Accessory packet E

  	
   

  	
  Spoon

  
	
  Spoon

  	
   

  	
  Spoon

  	
   

  	
  Flameless ration heater

  
	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #l9

  	
   

  	
  Menu #20

  	
   

  	
  Menu #21

  
	
  Beef roast with vegetables

  	
   

  	
  Spaghetti with meat sauce

  	
   

  	
  Chicken tetrazzini

  
	
  Wet pack fruit(1)

  	
   

  	
   

  	
   

  	
   

  
	
  Cookies (4)

  	
   

  	
  Applesauce, carbo
  fortified

  	
   

  	
  Cookies (4)

  
	
  Peanut butter

  	
   

  	
  Cheese spread, plain

  	
   

  	
  Jam (1)

  
	
  Cheese spread, Jalápeño

  	
   

  	
  Wheat snack bread

  	
   

  	
  Crackers, plain

  
	
  Crackers, plain

  	
   

  	
  Dairyshake (1)

  	
   

  	
  Dairyshake (1)

  
	
  Cocoa beverage powder

  	
   

  	
  Accessory packet A

  	
   

  	
  Accessory Packet D

  
	
  Accessory packet A

  	
   

  	
  Spoon

  	
   

  	
  Spoon

  
	
  Spoon

  	
   

  	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  
	
  Flameless ration heater

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Menu #22

  	
   

  	
  Menu #23

  	
   

  	
  Menu #24

  
	
  Jambalaya

  	
   

  	
  Chicken with cavatelli

  	
   

  	
  Meatloaf with gravy

  
	
  Pound cake (3)

  	
   

  	
  Fig bar

  	
   

  	
  Mashed potatoes

  
	
  Cheese spread, Jalapeno

  	
   

  	
  Pound cake (3)

  	
   

  	
  Vanilla wafer cookie

  
	
  Wheat snack bread

  	
   

  	
  Cheese spread with bacon

  	
   

  	
  Jelly (1)

  
	
  Candy (2)

  	
   

  	
  Wheat snack bread

  	
   

  	
  Crackers, plain

  
	
  Beverage base, powdered
  (1)

  	
   

  	
  Beverage base, powdered
  (1)

  	
   

  	
  Cocoa beverage, powder

  
	
  Accessory packet A

  	
   

  	
  Accessory packet A

  	
   

  	
  Accessory packet B

  
	
  Spoon

  	
   

  	
  Spoon

  	
   

  	
  Spoon

  
	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  	
   

  	
  Flameless ration heater

  
						

 

(1)          Flavors shall be procured in equal
quantities and assembled in a uniform distribution.

 

(2)          Chocolate
disks, fruit flavored disks, chocolate disks with crisped rice, chocolate disks
with peanut butter, red cinnamon disks and chocolate with peanut shall be
procured in equal quantities and assembled in a uniform distribution within
menus 4, 5, 7, 16, 17 and 22. Hard candy fruit tablets shall be procured for
menus 11, 12 and 13.

 

5

 

	
   

  	
  ACR-M-024

  
	
   

  	
  1 November 2002

  
	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

(3)          Pound cakes, Flavors 1, 4, 6, 7, 8,
9 and 10, shall be procured in equal quantities and assembled in a uniform
distribution. Not more than two meals in any shipping container shall contain
the same flavor of cake.

 

(4)          Cookies; Style I, Flavor 1; Style J,
Flavor 8; Style K; Style L; Style M; and PCR-C-031; shall be procured in equal
quantities and assembled in a uniform distribution within Menus 2,  9, 10, 15, 19 and 21.

 

SECTION D

 

D-1 PACKAGING

 

A.    Components.

 

(1)   Subassembly packet/accessory packet.
The subassembly packet/accessory packet shall be a preformed packet or a
form-fill-seal packet. Dimensions shall be sufficient to contain all components
and be compatible with the meal bag. Seals shall be a minimum 1/8 inch wide. A
tear notch or serrated edge shall be located on one or more seals. The average
seal strength of the packet seals shall be not less than 3.5 pounds per inch of
width and no individual specimen shall have a seal strength of less than 3.0
pounds per inch of width. As an alternative to the seal strength requirement,
the filled and sealed packet shall exhibit no rupture or seal separation
greater than 1/16 inch or seal separation that reduces the effective closure
seal width to less than 1/16 inch when tested for internal pressure resistance
as specified in E,C,(5), a.

 

a.    Subassembly
packet/accessory packet A, C, D, and E. 
The packet shall be made from polymeric films or film combinations with
adequate strength and thickness to contain and protect the components. The
water vapor transmission rate (WVTR) of the film shall not exceed 6.2 gm/m2/24hrs/90%rh/100oF
when tested in accordance with ASTM F 372, Standard Test Method for Water Vapor
Transmission Rate of Flexible Barrier Materials Using an Infrared Detection
Technique; ASTM E 96, Standard Test Methods for Water Vapor Transmission of
Materials or Method 3030 of FED-STD-101, Test Procedures for Packaging
Materials. The exterior color of the packet shall be clear or tan.

 

b.   Subassembly
packet/accessory packet B.  The
preformed packet or the flat sheet form-fill-seal packet designs shall be
fabricated from 0.0015 inch thick polyethylene bonded to 0.00035 inch thick
aluminum foil which is  bonded to
0.0005 inch thick polyester. Tray-shaped bodies and tray-shaped covets used in
form-fill-seal packet designs shall be fabricated from 0.0015 inch thick
polyethylene bonded to 0.0005 inch thick aluminum foil with 7 pound per ream
low density polyethylene extrusions resin which is bonded to 0.00075 inch thick
polyester with 10 pound per ream low density polyethylene extrusions resin. All
tolerances for thickness of pouch materials shall be plus or minus 20 percent.
The exterior color of the packet shall conform to number 20219, 30045, 30099,
30108, 30111, 30117, 30118, 30219, 30227, 30279, 30313, 30324, 30450, 34052,
34064, 34079, 34086 or 34087 of FED-STD-595, Colors Used in Government
Procurement. If candy is overwrapped in a foil-based barrier pouch, the
subassembly packet/accessory packet may be constructed in accordance with
D-1,A, (l), a.

 

(2)   Time-temperature indicator (TTI) label.
The TTI label shall be a 3/4 inch square, bull’s-eye type, pressure sensitive
adhesive label. The TTI label shall have an activation energy (Ea) of 24-30
kcal/mole, be protected from ultraviolet radiation and have a shelf life of
1100 days at 80°F as pivot point.

 

(3)   Meal bag. The meal bag shall be made
from food grade, low density polyethylene (LDPE) tubing. Polyethylene shall
have a minimum thickness of 0.010 inch. Inside dimensions of the bag shall not
exceed 8-1/8 x 12-1/2 inches. The color of the bag shall conform to number
20219, 30219, 30227, 30279, 30313, 30324 or 30450 of FED-STD-595. The

 

6

 

manufacturer’s seal shall be a  minimum 1/8 inch wide, continuous,
peelable seal that forms a hermetic closure. The seal shall be designed with an
inverted “V” shaped peel indicator along the seal path (see Figure 1). The seal
strength of each seal shall be not less than 4 pounds per inch of width and the
peelable seal shall be not greater than 10 pounds per inch of width.

 

B.             Assembly.

 

(1)   Subassembly packet/accessory packet
assembly. One of each applicable component as described in Table II shall
be inserted in a packet. For a preformed packet, contents shall be inserted in
the pouch and the pouch shall be closed with a heat seal not less than 1/8 inch
wide. For a form-fill-seal packet, components shall be placed in the body and
the cover applied by heat sealing with a seal not less than 1/8 inch wide. The
closure seal shall be free of foldover wrinkles or entrapped matter that
reduces the effective seal width to less than 1/16 inch. The average seal
strength of the packet seals shall be not less than 3.5 pounds per inch of
width and no individual specimen shall have a seal strength of less than 3.0
pounds per inch of width. As an alternative to the seal strength requirement,
the filled and sealed pouch shall exhibit no rupture or seal separation greater
than 1/16 inch or seal separation that reduces the effective closure seal width
to less than 1/16 inch when tested for internal pressure resistance as
specified in E,C, (5), c. The sealed accessory packets shall not show any
evidence of delamination.

 

(2)   Meal assembly. Each applicable component
for each meal as described in Table III shall be inserted in a meal bag. The
bag shall be closed with a heat seal not less than 1/8 inch wide. The closure
seal shall have a seal strength of not less than 4 pounds per inch of width.
The sealed meal bag  shall not
show any evidence of foreign odor.

 

D-2 LABELING

 

A.    Subassembly packet/accessory packet.
The subassembly packet/accessory packet shall be printed on one face in dark
contrasting color permanent ink with ‘A’, ‘B’, ‘C’, ‘D’ or ‘E’, as applicable.
Alternatively, the accessory packet letter may be embossed in the seal of
non-foil accessory packets.

 

B.    Meal bag. Each meal bag shall be
printed on at least one face in dark brown ink with the information contained
in Figure 1. Continuous printing is acceptable provided that the complete
markings appear uninterrupted on at least one face of the bag.

 

D-3 PACKING

 

A.    Packing. Twelve meals shall be packed
in a fiberboard box. Case “A” shall contain meals 1 through 12, case “B” shall
contain meals 13 through 24. The fiberboard box shall conform to RSC-L, grade
V2s of ASTM D 5118/D 5118M. The box liner shall be a full inside width box
liner fabricated from grade W5c fiberboard in accordance with ASTM D 5118/D
5118M, Standard Practice for Fabrication of Fiberboard Shipping Boxes; except
the terminal ends of the liner shall overlap a minimum of 2 inches and no
fastening of the overlap is required. The box shall be closed in accordance
with closure method 2A1 of ASTM D 1974, Standard Practice for Methods of Closing,
Sealing, and Reinforcing Fiberboard Boxes; except the gap between the outer
flaps shall be not more the 3/4 inch wide. Each box shall be reinforced with
two girthwise nonmetallic straps. The inside dimensions of the box shall be
16-11/16 inches in length, 9-1/8 inches in width and 10-1/4 inches in depth.

 

7

 

D-4 UNITIZATION

 

A.    Unit loads. Forty-eight boxes shall
be arranged in unit loads in accordance with type I, class B of DSCP Form 3507,
Loads, Unit: Preparation of Semiperishable Subsistence Items. Each load shall
have 24 “A” cases and 24 “B” cases. At least two boxes in each tier shall be
oriented to display the TTI label.

 

D-5 MARKING

 

A.    Shipping containers. Shipping
containers shall be marked in accordance with DPSC Form 3556, Marking
Instructions for Shipping Cases, Sacks and Palletized/Containerized Loads of
Perishable and Semiperishable Subsistence and as specified in the contract with
the following exceptions:

 

(1)   Identification
markings normally placed on an end of the shipping container shall read from
top to bottom, left to right, when the shipping container is rotated from its
upright position onto its side for palletization. The major flaps of the
shipping container closure immediately to the right of the marked end of the
shipping container shall bear the following marking:

 

Contract data and other required markings

Date of pack

Lot number

Case A or B, as applicable

U.S. GOVERNMENT PROPERTY - COMMERCIAL RESALE IS UNLAWFUL

NOTE: WATER ACTIVATED Flameless Ration heater, 

NSN 8970-01-321-9153, supplied in each MRE bag

 

Time Temperature Indicator label shall be centrally positioned
on the panel. A minimum distance (quiet zone) of 1/4 inch from the nearest
identification marking shall be maintained.

 

(2)   One
side panel of shipping container shall be marked “MEAL, READY TO EAT,
INDIVIDUAL” in letters not less than 1-1/4 inches high. Underneath the ration
nomenclature, in letters not less than 1  inch,
the shipping container shall be marked “DO NOT ROUGH HANDLE WHEN FROZEN (0°F or
below)”

 

B.    Unit loads. Unit loads shall be
marked in accordance with DPSC Form 3556. In addition, each unit load shall be
provided with a Material Safety Data Sheet (MSDS), in accordance with
MIL-R-44398. The MSDS shall be placed inside a clear plastic sleeve and
securely attached to one side of the unit load with tape or pressure sensitive
adhesive. A copy of the MSDS must be included with the shipping papers and a
copy must also be placed in the vehicle manifest.

 

8

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

 

FIGURE 1. GRAPHIC DESIGN
AND LETTERING HEIGHT**

 

*                 Name of applicable entree component
as listed in table III component column

**          A tolerance of plus or minus 1/16 inch is applicable to letter
height requirements

 

9

 

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

SECTION
E INSPECTION AND ACCEPTANCE

 

The
following quality assurance criteria, utilizing ANSI/ASQC Zl.4-1993, Sampling
Procedures and Tables for Inspection by Attributes, are required. Unless
otherwise specified, single sampling plans indicated in ANSI/ASQC Zl.4-1993 will be utilized. When required,
the manufacturer shall provide the certificate(s) of conformance to the
appropriate inspection activity. Certificate(s) of conformance not provided
shall be cause for rejection of the lot.

 

A.           Definitions.

 

(1) Critical defect. A critical defect is a defect that
judgment and experience indicate would result in hazardous or unsafe conditions
for individuals using, maintaining, or depending on the item; or a defect that
judgment and experience indicate is likely to prevent the performance of the
major end item, i.e., the consumption of the ration.

 

(2)  Major
defect. A major defect is a defect, other than critical, that is likely to
result in failure, or to reduce materially the usability of the unit of product
for its intended purpose.

 

(3) Minor defect. A minor defect is a defect that is not
likely to reduce materially the usability of the unit of product for its
intended purpose, or is a departure from established standards having little
bearing on the effective use or operation of the unit.

 

B.    Conformance
inspection. Conformance inspection shall include the examinations/tests and
the methods of inspection cited in this section.

 

C.             Packaging examination.

 

(1) Pouch material certification. Material listed below
may be accepted on the basis of a contractor’s certification of conformance to
the indicated requirements. In addition, compliance to the requirements for
inside pouch dimensions and dimensions of manufacturer’s seals may be verified
by certificate of conformance.

 

	
  Requirement

  	
   

  	
  Requirement
  paragraph

  	
   

  	
  Test
  procedure

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Thickness of
  meal bag and subassembly/accessory packet material

  	
   

  	
  D-1, A, (1), b and D-1, A, (3)

  	
   

  	
  ASTM D 2103 (1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Color of meal
  bag and subassembly/accessory packet

  	
   

  	
  D-1, A, (1), a and b, and D-1, A, (3)

  	
   

  	
  Visual evaluation and FED-STD-595, as applicable (2)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Aluminum foil thickness

  	
   

  	
  D-1, A, (1), b

  	
   

  	
  ASTM B 479 (3)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Laminated
  material Identification and construction

  	
   

  	
  D-1, A, (1), b

  	
   

  	
  Laboratory evaluation

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Water vapor transmission rate

  	
   

  	
  D-1, A, (1), a

  	
   

  	
  ASTM F 372, ASTM E 96 or Method 3030 of FED-STD-101
  (4)

  

 

(1)          ASTM D 2103-97 Standard Specification for  Polyethylene Film and Sheeting

 

10

 

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

(2)          FED-STD-595 Colors Used in Government Procurement

(3)          ASTM B 479
Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for
Flexible Barrier, Food Contact and Other Applications

(4)          ASTM E
96-00 Standard Test Methods for Water Vapor Transmission of Materials

 

ASTM F 372-99 Standard Test Method
for Water Vapor Transmission Rate of Flexible Barrier Materials Using an
Infrared Detection Technique

 

FED-STD-101 Test Procedures for
Packaging Materials

 

(2)   Accessory
packet examination. The filled and sealed packets shall be examined for the
defects listed in Table IV. The lot size shall be expressed in packets. The
sample unit shall be one packet. The inspection level shall be S-4 and the
acceptable quality level (AQL), expressed in terms of defects per hundred
units, shall be 2.5 for major defects and 4.0 for minor defects.

 

TABLE IV. Accessory packet defects

 

	
  Category

  	
   

  	
   

  
	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
  101

  	
   

  	
   

  	
   

  	
  Not clean.(1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  201

  	
   

  	
  Seal width less than 1/16
  inch.(2)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  202

  	
   

  	
  Tear notch or serrations
  missing.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  203

  	
   

  	
  Tear, hole, or open seal.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  204

  	
   

  	
  Evidence of delamination,
  as applicable.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  205

  	
   

  	
  Label missing, incorrect,
  or illegible.

  

 

(1)   Outer
packaging shall be free from foreign matter, which is unwholesome, has the
potential to cause package damage [for example, glass, metal fillings, etc.),
or generally detracts from the clean appearance of the package. The following
examples shall not be scored as defects for unclean:

 

a.     Foreign matter which presents no health
hazard or potential package damage and which can be readily removed by gently
shaking the package or by gently brushing the package with a clean dry cloth.

 

b.     Localized dried product which affects less
than 1/8 of the total surface area of one pouch face, or an aggregate of
scattered dried product which affects less than 1/4 of the total surface area
of one pouch face.

 

(2)   An
effective seal is defined as any uncontaminated, fusion bonded, continuous
path, minimum 1/16 inch wide, producing a hermetically sealed pouch.

 

(3)   Accessory packet contents examination.
The filled and sealed packets shall be examined for the defects listed in Table
V (this examination may be performed on the preformed packets after filling and
prior to sealing). The lot size shall be expressed in packets. The sample unit
shall be one packet open or sealed. The inspection level shall be S-4 and the
AQL, expressed in terms of defects per hundred units, shall be 1.5 for major defects
and 4.0 for minor defects.

 

11

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

TABLE
V. Accessory packet contents defects

 

	
  Category

  	
   

  	
   

  
	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
  101

  	
   

  	
   

  	
   

  	
  Missing or crushed candy.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  102

  	
   

  	
   

  	
   

  	
  Component not clean.(1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  103

  	
   

  	
   

  	
   

  	
  Plastic shrink film
  missing from around screw cap of hot sauce bottle or hot sauce bottle
  leaking.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  201

  	
   

  	
  Missing or unserviceable
  component (for example, tear, hole, or open seam in coffee, tea, cream
  substitute, sugar, salt, or hand cleaner; or crushed gum).

  

 

(1)    Outer packaging
shall be free from foreign matter, which is unwholesome, has the potential to
cause package damage (for example, glass, metal filings, etc.), or generally
detracts from the clean appearance of the package. The following examples shall
not be scored as defects for unclean:

 

a.     Foreign
matter which presents no health hazard or potential package damage and which
can be readily removed by gently shaking the package or by gently brushing the
package with a clean dry cloth.

 

b.     Localized
dried product which affects less than 1/8  of
the total surface area of one package face, or an aggregate of scattered dried
product which affects less than 1/4 of the total surface area of one package
face.

 

(4)   Assembled
meal bag examination. The filled and sealed meal bags shall be inspected
for the defects listed in Table VI. The lot size shall be expressed in bags.
The sample unit shall be one bag. The inspection level shall be S-4 and the
AQL, expressed in terms of defects per hundred units, shall be 2.5 for major
defects and 4.0 for minor defects. A minimum of 50 samples shall be examined
for critical defects. The finding of any critical defect shall be cause for
rejection of the lot. The inspection sample shall contain a proportionate
amount of each of the meals.

 

TABLE VI. Assembled meal bag defects

 

	
  Category

  	
   

  	
   

  
	
  Critical

  	
   

  	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Tear, hole, or puncture
  through carton or open carton causing a hole in the pouch or obviously wet or
  stained carton due to leaking pouch. (1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Tear, hole, or puncture in
  cheese spread.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  3

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Swollen cheese spread
  pouch, or swollen pouch or carton of thermostabilized item.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  101

  	
   

  	
   

  	
   

  	
  Tear or hole in carton
  exposing pouch to potential damage.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  102

  	
   

  	
   

  	
   

  	
  Menu component missing or
  incorrect assortment for menu package.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  103

  	
   

  	
   

  	
   

  	
  Not clean, the meal bag or
  any of the outer packaging of its contents. (2)

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  104

  	
   

  	
   

  	
   

  	
  Foreign odor.

  

 

12

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

	
  Category

  	
   

  	
   

  
	
  Critical

  	
   

  	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
   

  	
   

  	
  105

  	
   

  	
   

  	
   

  	
  Labeling missing, incorrect, or illegible.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  106

  	
   

  	
   

  	
   

  	
  Swollen peanut butter, jelly or jam pouch.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  107

  	
   

  	
   

  	
   

  	
  Tear, hole, puncture, or open seal in component
  packages.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  108

  	
   

  	
   

  	
   

  	
  Crushed or broken component.(3)

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  109

  	
   

  	
   

  	
   

  	
  Broken spoon.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  110

  	
   

  	
   

  	
   

  	
  Chocolate toffee rolls or vanilla caramels not
  packaged in aluminum foil barrier pouch or B accessory packet.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  201

  	
   

  	
  Tear, hole, open seal, or split in meal bag.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  202

  	
   

  	
  Tear, hole, puncture, or open seal in subassembly
  packet/accessory packet.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  203

  	
   

  	
  Thermostabilized carton flaps open or tear or hole
  in carton not exposing pouch to potential damage.

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  204

  	
   

  	
  Inverted “V” shaped peel indicator missing or not
  located as specified.

  

 

(1)          Applies to cartoned items.

 

(2)   Outer packaging shall
be free from foreign matter, which is unwholesome, has the potential to cause
package damage (i.e. glass, metal filings, etc.), or generally detracts from
the clean appearance of the package. The following examples shall not be scored
as defects for unclean:

 

a.     Foreign
matter which presents no health hazard or potential package damage and which
can be readily removed by gently shaking the package or by gently brushing the
package with a clean dry cloth.

 

b.     Localized
dried product which affects less than 1/8 of the total surface area of one
pouch face, or an aggregate of scattered dried product which affects less than
1/4 of the total surface area of one pouch face.

 

(3)   For definition of crushed or broken, refer to
applicable ration component document.

 

(5)   Seal
testing. The pouch seals shall be tested for seal strength or internal
pressure resistance as required in a, b, c, or d, as applicable.

 

a. Unfilled
preformed subassembly packet/accessory packet pouch. The seals of the
unfilled preformed pouches for the subassembly packet/accessory packet shall be
tested for seal strength in accordance with ASTM F 88, Seal Strength of
Flexible Barrier Materials. The lot size shall be expressed in pouches. The
sample unit shall be one pouch. The inspection shall be level S-1 and the AQL,
expressed in defects per hundred units, shall be 10.0. Three specimens shall be
cut from each of the three sealed sides of each pouch in the sample. The
average seal strength of any side shall be calculated by averaging the results
of the three specimens cut from that side. Any test specimen

 

13

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

failing
to meet a seal strength of 3 pounds per inch of width shall be scored as a
major defect. Any average seal strength of less than 3.5 pounds per inch of
width shall be cause for rejection of the lot. Alternatively, the internal
pressure resistance shall be determined by pressurizing the pouches while they
are restrained between two rigid plates. The sample size shall be the number of
pouches indicated by inspection level S-l. If a three seal tester (one that
pressurizes the pouch through an open end) is used, the closure seal shall be
cut off for testing the side and bottom seals of the pouch. For testing the
closure seal, the bottom seal shall be cut off. The pouches shall be emptied
prior to testing. If a four-seal tester (designed to pressurize filled pouches
by use of a hypodermic needle through the pouch wall) is used, all four seals
can be tested simultaneously. The distance between rigid restraining plates on
the four-seal tester shall be equal to the thickness of the product +1/16 inch.
Pressure shall be applied at the approximate uniform rate of 1 pound per square
inch gage (psig) per second until 14 psig pressure is reached. The 14 psig
pressure shall be held constant for 30 seconds and then released. The pouches
shall then be examined for separation or yield of the heat seals. Any rupture
of the pouch or evidence of seal separation greater than 1/16 inch in the pouch
manufacturer’s seal shall be considered a test failure. Any seal separation
that reduces the effective closure seal width to less than 1/16 inch (see table
IV, footnote (2)  shall be
considered a test failure. Any test failure shall be cause for rejection of the
lot.

 

b. Unfilled meal bag. The seals of the unfilled meal bags
shall be tested for seal strength in accordance with ASTM F 88. The lot size
shall be expressed in bags. The sample unit shall be one bag. The sample size
shall be the number of bags indicated by inspection level S-1. Three specimens
shall be cut from the sealed end of each bag in the sample. Samples shall not
be taken from the inverted “V” peel initiation. Any specimen with a seal
strength less than 4 pounds per inch of width or greater than 10 pounds per
inch of width shall be cause for rejection of the lot.

 

c. Subassembly packet/accessory packet pouch closure. The
closure seals of the pouches for the subassembly packet/accessory packet shall
be tested for seal strength in accordance with ASTM F 88. The lot size shall be
expressed in pouches. The sample unit shall be one pouch. The inspection level
shall be S-1 and the AQL, expressed in defects per hundred units, shall be
10.0. For the closure seal on preformed pouches, three adjacent specimens shall
be cut from the closure seal of each pouch in the sample. For the
form-fill-seal pouches, three specimens shall be cut from each side and each
end of each pouch in the sample. The average seal strength of any side, end or
closure shall be calculated by averaging the three specimens cut from that
side, end or closure. Any test specimen failing to meet a seal strength of 3
pounds per inch of width shall be scored as a major defect. Any average seal
strength of less than 3.5 pounds per inch of width shall be cause for rejection
of the lot. Alternatively, the internal pressure resistance shall be determined
by pressurizing the pouches while they are restrained between two rigid plates.
The sample size shall be the number of pouches indicated by inspection level
S-1, If a three seal tester (one that pressurizes the pouch through an open
end) is used, the closure seal shall be cut off for testing the side and bottom
seals of the pouch. For testing the closure seal, the bottom seal shall be cut
off. The pouches shall be emptied prior to testing. If a four-seal tester
(designed to pressurize filled pouches by use of a hypodermic needle through
the pouch wall) is used, all four seals can be tested simultaneously. The
distance between rigid restraining plates on the four-seal tester shall be
equal to the thickness of the product +1/16 inch. Pressure shall be applied at
the approximate uniform rate of 1 pound per square inch gage (psig) per second
until 14 psig pressure is reached. The 14 psig pressure shall be held constant
for 30 seconds and then released. The pouches shall then be examined for
separation or yield of the heat seals. Any rupture of the pouch or evidence of
seal separation greater than 1/16 inch in the pouch
manufacturer’s seal shall be considered a test failure. Any seal separation
that  reduces the effective
closure seal width to less than 1/16 inch (see table IV, footnote (2)) shall be
considered a test failure. Any test failure shall be cause for rejection of the
lot.

 

14

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

d. Meal bag
closure. The closure seals of the meal bags shall be tested for seal
strength in accordance with ASTM F 88. The lot size shall be expressed in bags.
The sample unit shall be one bag. The sample size shall be the number of bags
indicated by inspection level S-1. Three specimens shall be cut from the
closure seal of each bag in the sample. Any specimen with a seal strength less
than 4 pounds per inch of width shall be cause for rejection of the lot.

 

(6)   Unfilled
meal bag and unfilled preformed subassembly packet/accessory packet pouch seal
certification. A certificate of conformance may be accepted as evidence
that unfilled bags or pouches conform to the seal strength requirements
specified in D-1,A, (1) and (3). When deemed necessary by the USDA, seal
testing of the unfilled bags or pouches shall be as specified in E,C, (5), a
and b.

 

D.    Packing.

 

(1) Shipping container and marking examination. The
filled and sealed shipping containers shall be examined for the defects listed
in Table VII. The lot size shall be expressed in shipping containers. The
sample unit shall be one shipping container fully packed. The inspection level
shall be S-3 and the AQL, expressed in terms of defects per hundred units,
shall be 4.0 for major defects and 10.0 for total defects.

 

TABLE VII. Shipping
container and marking defects

 

	
  Category

  	
   

  	
   

  
	
  Major

  	
   

  	
  Minor

  	
   

  	
  Defect

  
	
  101

  	
   

  	
   

  	
   

  	
  Marking omitted, incorrect, illegible, or improper
  size, location sequence or method of application.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  102

  	
   

  	
   

  	
   

  	
  Outer flaps do not completely meet, leaving an
  opening greater than 3/4 inch between flap ends.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  103

  	
   

  	
   

  	
   

  	
  Inadequate workmanship.(1)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  104

  	
   

  	
   

  	
   

  	
  Missing meal.(2)

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  105

  	
   

  	
   

  	
   

  	
  Not one of each menu specified.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  201

  	
   

  	
  Time-temperature indicator missing or not centrally
  located on panel.

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  202

  	
   

  	
  Time-temperature indicator 1/4 inch quiet zone not maintained.

  

 

(1)   Inadequate
workmanship is defined as, but not limited to, incomplete closure of container
flaps, loose strapping, inadequate stapling, improper taping, or bulged or
distorted container.

 

(2)   Each missing meal is
a defect.

 

(2)   Flap
closure testing. The lot size shall be expressed in shipping containers.
The sample unit shall be one shipping container. The inspection level shall be
S-2 and the AQL, expressed in terms of defects per hundred units, shall be 4.0.
The closure of the four outer flaps of the container shall be tested separately.
A 90 degree angular bar with each leg approximately 5 inches long by 3 inches
wide by 1/8 inch thick shall be used to test the flap closures. Insert one leg
of the angular bar full length under the center of one outer flap. Insertion
shall be made through the open slot between the outer flaps. Lift the container
vertically by the other leg of the bar until the container is suspended. The
complete upper surface of the inserted leg shall be in contact with the inner
surface of the flap during the lifting and suspension of the container.
Complete

 

15

 

	
   

  	
   

  	
  ACR-M-024

  
	
   

  	
   

  	
  1 November 2002

  
	
   

  	
   

  	
  W/CHANGE 06, 5 Nov 03

  

 

separation of the adhesive bond of
one or more of  the outer flaps,
showing no evidence of fiber tear, shall be scored as a major defect.

 

E.  Unit load examination. The unit load
shall be examined in accordance with the requirements of DSCP Form 3507. Any
nonconformance shall be classified as a major defect.

 

SECTION J REFERENCE DOCUMENTS

 

DSCP FORMS

 

DSCP
FORM 3507 – Loads, Unit; Preparation for Semiperishable Subsistence Items

 

DSCP
FORM 3556 – Marking Instructions for Shipping Cases, Sacks and
Palletized/Containerized Loads of Perishable and Semiperishable

 

MILITARY  SPECIFICATION

 

MIL-R-44398B,
Ration Supplement, Flameless Ration  Heater
(FRH)

 

FEDERAL STANDARDS

 

FED-STD-101 – Test
Procedures for Packaging Materials

 

FED-STD-595 – Colors Used
in Government Procurement

 

NON-GOVERNMENTAL STANDARDS

 

AMERICAN
SOCIETY FOR QUALITY CONTROL (ASQC)

 

ANSI/ASQCZ1.4-1993
– Sampling Procedures and Tables for Inspection by Attributes

 

ASTM
INTERNATIONAL

 

B 479-00 – Standard
Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible
Barrier, Food Contact and Other Applications

 

D 1974-98 –
Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard
Boxes

 

D 2103-97 –
Standard Specification for Polyethylene Film and Sheeting

 

D 5118/D 5118M-01 –
Standard Practice for Fabrication of Fiberboard Shipping Boxes

 

E 96-00 – Standard Test Methods for
Water Vapor Transmission of Materials

 

F 88-00 – Standard
Test Method for Seal Strength of Flexible Barrier Materials

 

F 372-99 – Standard
Test Method for Water Vapor Transmission Rate of Flexible Barrier Materials
Using an Infrared Detection Technique

 

16

 

LOADS,
UNIT: PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS

 

Unit
Loads: This DSCP form
covers general requirements for unitization and containerization of
semiperishable subsistence items for the Directorate of Subsistence.

 

Classification: The unit loads shall be designated by one of
the following types and the contractors shall adhere to the requirements within
unless otherwise specified in the solicitation/contract, or purchase order.

 

Type I - Palletized unit
load

Class A - Strapped or
film bonded

Class B - Capped and
strapped

 

Type
II – Containerized unit load

Class
E – Capped and strapped fiberboard box.

 

Type
III - Commercial loads

Class G - On commercial
pallet

 

Intended use. This
specification covers general and detailed requirements for unitization and
containerized semiperishable subsistence items. The following information is
furnished to indicate the established levels of protection:

 

a.  Level A protection: Solicitation/Contract
specific.

 

b.  Level B protection: Type I, Class A load,
Type I, Class B load, or Type II, Class E load

 

c.  Minimal Military
Requirements/Commercial:  Type III,
Class G load.

 

Reference Documents.

 

(1). Pallets and
Construction

 

ASME MH1b-2000; Part 3, Wood
Pallets and Part 9, Wood Pallets for Military Use

 

Unitization Guidelines 

 

MIL-HDBK-774 – Palletized
Unit Loads

 

DSCP
FORM 3507   December 18, 2002

THIS
DOCUMENT SUPERSEDES DSCP FORM 3507  
April 1,2002

PREPARING ACTIVITY: DSCP-SS

 

 

(2). Fiberboard

 

ASTM-D4727 - Corrugated and
Solid Fiberboard Sheet Stock (Container Grade) and Cut Shapes

 

ASTM-D5168 - Containers,
Fabrication and Closure of Triple Wall Corrugated Fiberboard

 

(3). Strapping

 

ASTM-D3950 - Strapping,
Nonmetallic (and Joining Methods)

 

(4). Marking

 

	
  DSCP
  Form 3556 - 

  	
  Marking Instructions for
  Shipping Cases, Sacks, and Palletized/Containerized Loads of Perishable and
  Semi-Perishable Subsistence

  

 

(5). Sampling and Test Procedures

 

ANSI/ASQC Z.1-4 - Sampling
Procedures and Tables for Inspection by Attributes

 

General Requirements

 

Pallets. Unless otherwise specified herein, or by contract, pallets
shall conform to Part 3 and Part 9 of ASME MH1b-2000. Pallets shall be Class 1,
Type 2, Style 6, Size 2. For pallet loads under 1500 pounds, ref. Part 9, Table
4, ASME Part No. MH1/9-02SW4048. For pallet loads 1501 to 3000 pounds, ref.
Part 9, Table 4, ASME Part No. MH1/9-O5SW4048.

 

Note: When unitizing individual field meals (MRE, MCW,
LRP) and humanitarian ration (HDR), the top deck surface area “footprint” of
the specified double wing pallet may be increased to reduce load overhang.
Maximum top deck dimensions of (L)43”x(W)51.5” may be used. This option only
applies to top deck board and stringer (length) dimensions.

 

Pads. When specified in specification sheets, top and bottom pads shall
be fabricated from fiberboard conforming to class weather-resistant of ASTM
D4727. Alternatively, in lieu of a bottom fiberboard pad, a moisture barrier
material fabricated from 4 mil or thicker commercial polyethylene film may be
used. The pad or barrier material shall be approximately the same size as the
load base, except the top fiberboard pad shall not extend beyond sides and ends
of the load.

 

2

 

Consolidation box. Boxes shall be triple wall
fiberboard. The contents shall fit snugly in the box; the maximum void space
shall be not more than five percent of the capacity. The maximum dimensions of
the boxes, maximum net weight of contents and size shall be as specified in
Table I.

 

TABLE
I.  Maximum dimensions and net weight
of contents of consolidation box

 

	
  Maximum outside dimensions in inches

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Length

  	
   

  	
  Width

  	
   

  	
  Height

  including base

  	
   

  	
  Maximum
  net weight

  of contents (pounds)

  	
   

  	
  Box

  Material

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  49

  	
   

  	
  41

  	
   

  	
  43

  	
   

  	
  2600

  	
   

  	
  Fiberboard

  	
   

  

 

Strapping. Strapping shall be nonmetallic as specified herein.

 

Nonmetallic strapping. Nonmetallic strapping shall conform to type II
or III or IV of ASTM D3950, having a minimum breaking strength of 900 pounds.
Buckles shall not be used. When specified in the contract, the strapping on the
end item load shall be tested for seal (joint) strength, and shall meet the
requirement specified in ASTM D3950, when tested as specified under “Strapping
Seal (joint) testing” below.

 

Formation of load. Shipping containers in each palletized unit load
shall be uniformly arranged in a pallet pattern that results in the utilization
of at least 80% of the pallets surface area. Pallet pattern guidelines can be
found in MIL-HDBK-774. If the contractor cannot achieve required surface area
efficiencies, a proposed unit load configuration plan shall be submitted to the
contracting officer for approval. Unless otherwise specified, the overall
dimensions of the palletized loads shall not exceed 43 inches in length, 52
inches in width, and 43 inches in height (including pallet and cap when
required),. (See Table I for consolidation box dimensions). A plus tolerance of
1 inch will be allowed for the height only. The shipping container shall be
stacked to form a compact squared load centered on the load base and shall be
squared with all corners of the pallet with minimum overhang. The overhang or
underhang shall be equalized with the sides and/or ends of the pallets. The
shipping containers of each pallet load shall be interlocked by reversing the
pattern in each course, except when the containers are of such dimensions as to
prohibit interlocking patterns.

 

Marking. All unit loads shall be marked on two sides in accordance with
DSCP Form 3556 or as specified in the contract. Alternatively, when the
required markings on one or more individual shipping containers are exposed on
two sides of the unit load, a minimum 3 by 5-inch white label shall be applied
on the same two sides of the load. The label shall be marked (letter size not
less than 1/2 inch) with the quantity (number of units per load), and when
required, gross weight, and cube. The values marked for gross weight and cube
shall have a tolerance of + 3 percent when tested as specified herein
under Gross Weight and Cube Testing.

 

3

 

QUALITY ASSURANCE PROVISIONS

 

Responsibility for inspection. Unless
otherwise specified in the contract or purchase order, the contractor is
responsible for the performance of all inspection requirements (examinations
and tests) as specified herein. Except as otherwise specified in the contract
or purchase order, the contractor may use his own or any other facilities
suitable for the performance of the inspection requirements specified herein,
unless disapproved by the Government. The Government reserves the right to
perform any of the inspections set forth in this specification where such
inspections are deemed necessary to ensure supplies and services conform to
prescribed requirements.

 

Responsibility for compliance. All items shall
meet the requirements of this document. The inspection set forth in this
specification shall become a part of the contractor’s overall inspection system
or quality program. The absence of any inspection requirements in the
specification shall not relieve the contractor of the responsibility of
ensuring that all products or supplies submitted to the Government for
acceptance comply with all requirements of the contract. Sampling inspection,
as part of manufacturing operations, is an acceptable practice to ascertain
conformance to requirements, however, this does not authorize submission of
known defective material, either indicated or actual, nor does it commit the
Government to accept defective material.

 

Quality conformance inspection. Unless
otherwise specified, sampling for inspection shall be performed in accordance
with ANSI/ASQC Z-1.4.

 

Component and material
inspection.  Components and materials shall be inspected
in accordance with all the requirements of reference documents unless otherwise
excluded, amended, modified, or qualified in this specification or applicable
purchase document.

 

Unit load visual examination.  The
unit loads shall be examined for the defects listed in Table II. The lot size
shall be expressed in units of unitized or containerized unit loads. The sample
unit shall be one unitized or containerized unit load. The inspection level
shall be S-4 and the AQL, expressed in terms of defects per hundred units,
shall be 4.0. In the event that the lot size is less than three, 100 percent
inspection shall be performed.

 

4

 

TABLE II. Unit load visual defects

 

	
  Examine

  	
   

  	
  Defect

  
	
   

  	
   

  	
   

  
	
  Pads (when applicable)

  	
   

  	
  Material not as specified Missing

  
	
   

  	
   

  	
   

  
	
  Pallets (when applicable)

  	
   

  	
  Pallet size exceeded Components not as specified
  Stringers not slotted for straps as specified Unclean (1)

  
	
   

  	
   

  	
   

  
	
  Strapping (when applicable)

  	
   

  	
  Missing, broken, or not as specified Nonmetallic
  strapping does not indent as specified Buckles used

  
	
   

  	
   

  	
   

  
	
  Load formation

  	
   

  	
  Load dimensions exceeded (a plus tolerance of 1 inch
  is authorized for load height only)

  Load not squared

  Overhang or underhang not equalized

  Not interlocking as required (when applicable)

  
	
   

  	
   

  	
   

  
	
  Consolidation box

  	
   

  	
  Size not as specified

  Void space more than 5 percent of capacity

  Net weight greater than specified

  
	
   

  	
   

  	
   

  
	
  Marking

  	
   

  	
  Not as specified. Missing, Illegible, or incorrect

  

 

Footnote (1): Pallets shall be free from
foreign material and/or growth(s) such as, but not limited to, adhering dirt,
filth, mud, mildew, mold, etc.

 

5

 

Unit Load Testing.

 

Strapping Seal (joint) Testing. When
specified, the seal (joint) strength of nonmetallic strapping seals shall be
tested in accordance with the breaking strength procedure of ASTM D3950. The
sample shall be three seal (joint) specimens taken from the strapping on one
unit load selected at random from the lot. Each strapping specimen shall be 48
inches in length with the seal (joint) located at the specimen midpoint. When
the average breaking strength of the specimens is less than the requirement, it
shall be cause for rejection of the lot.

 

Gross Weight and Cube testing. The unit load
gross weight and cube may be established on an average basis, for marking
purposes. The weight and cube average shall be based on a  minimum of 5 unit loads. Loads should be
stacked (not more than three high) to permit normal compression and settling
prior to measurement of cube determination. The lot shall be unacceptable if
the average unit load weight and cube marked on the load is less than or
exceeds 3.0 percent tolerance.

 

NOTE: Contracting Officer must specify the
following in the solicitation/contract:

 

1.  Title, Number and Date of this Form.

2.  Type and Class.

3.  When height of palletized load is higher than specified.

4.  Verification testing as applicable.

 

Verification testing. 
Verification testing is mandatory when the type and class unit load
specified in the acquisition document is Level A protection.

 

6

 

LOADS UNIT: TYPE I, CLASS
A – PALLETIZED, STRAPPED OR FILM BONDED LOAD

 

REQUIREMENTS:

The
unit loads shall have the commodity containers arranged on a pallet with a top
and bottom pad, then be strapped with nonmetallic straps as previously specified.
The top/bottom pad shall be made of the specified fiberboard. Nonmetallic
straps shall be tensioned to indent the edge of the boxes or pad a minimum of 1/4
inch without tearing the edge to which applied. Alternatively, each unit load
shall be bonded with shrink or stretch film in a manner that reflects the
guidelines of MIL-HDBK-774. When stretch film is used, the top of the load
shall be covered with a weather-resistant fiberboard pad or covered with a
sheet of plastic film. If less than full width film is used, film sections
should overlap so as to ensure complete coverage. The top film shall extend
down all four sides a minimum of 12 inches. Shrink film will be a bag
encapsulated over the entire load and extending at least evenly with the underside
of the bottom deck board of the pallet. Stretch wrap film shall be stretched
around the load in multiple wraps from the top of the bottom deckboard to not
less than 2 inches above the height of the load. When required, specific film
thickness shall be specified in solicitation, contract or purchase order. Pads
are not required when commodities are packed in V2s fiberboard boxes and
shipping container contents are completely protected by internal liners,
external V2s sleeves or taped seams. See Figure 1.

 

QUALITY ASSURANCE
PROVISIONS:

 

The
unit loads shall be examined for the applicable defects listed in Table II
(page 5). In addition, the defects listed in the following table shall apply.

 

Additional
unit load defects

 

	
  Item

  	
   

  	
  Defect

  
	
   

  	
   

  	
   

  
	
  Shrink
  film when used

  	
   

  	
  When
  cited, material or film thickness not as specified

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Not tight, burned through or loosely
  applied

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Not secured under top deck boards of pallet

  
	
   

  	
   

  	
   

  
	
  Stretch
  film when used

  	
   

  	
  When specified, film not correct material
  or thickness

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  When specified, number of plies of film not adequate to conform to
  sum of film thickness requirements

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Film not tensioned or secured to deckboards
  or top of load

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Weather resistant fiberboard pad, or
  plastic film on top of load missing or of insufficient size

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Film does not extend a minimum of 2  inches above the height of load

  

 

7

 

LOADS
UNIT: TYPE I, CLASS B – PALLETIZED, STRAPPED LOAD WITH CAP

 

REQUIREMENTS:

Cap.
The cap shall be flanged, scored, and slotted as shown in Figure 2 and be made
of fiberboard conforming to V3c or V2s of ASTM D4727.

 

The unit load shall have the
commodity containers arranged on a pallet and pad, then capped, and strapped
with nonmetallic straps as previously specified under General Requirements and
as shown in Figure 2. Nonmetallic straps shall be tensioned to indent the edge
of the cap a minimum of 1/4 inch without tearing the edge
of the cap. Pads are not required when commodities are packed in V2s fiberboard
boxes and the shipping containers contents are completely protected by internal
liners, external V2s sleeves or taped seams. See Figure 2.

 

QUALITY ASSURANCE
PROVISIONS:

 

The unit loads, shall be
examined for the applicable defects listed Table II (page 5). In addition, the
defects listed in the following table shall apply.

 

Additional unit load defects

 

	
  Item

  	
   

  	
  Defect

  
	
  Cap

  	
   

  	
  Not material specified

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  Not in accordance with
  Figure 2

  

 

8

 

LOADS, UNIT:               TYPE
II, CLASS E – CONTAINERIZED UNIT LOAD, FIBERBOARD BOX ON PALLET WITH CAP, AND
NONMETALLIC STRAPPING ONLY

 

REQUIREMENTS:

 

Triple-wall fiberboard box : The
tube, including cap, shall be as shown in Figures 3 and 4 and made from
fiberboard conforming to ASTM D 5168. The corners of the cap shall not be cut
out. The corner flaps shall be secured to the adjacent flanges with five
staples as shown in Figure 3. The flaps of the cover shall be crushed prior to
stapling. The length of the staple shall penetrate two thicknesses of the
fiberboard and be clinched. Alternatively, the triple-wall cap may be secured
with a horizontal strap, the same used for strapping the load, applied not more
than 4 inches nor less than 2  inches
from the bottom edge of the flange. The body of the box may have one or two
body joints. The overlap at the body joint shall not be less than 2 inches. The
overlapped portion of the body joint of the tube shall be completely crush
rolled prior to stapling. When two body joints are used, the joints shall be on
diagonally opposite corners of the tube. The metal staples shall be positioned
not more than 1-1/2 inches apart. A staple should be placed at 5/8 + 1/8 inch
from both ends of the flap. The staple shall have commercial zinc or copper
coating. The direction of the flutes in the tube shall be vertical. All bottom
flaps of the tube shall be crushed adjacent to the score line. The crushed area
of the bottom flaps shall be a minimum of 2-1/2 inches in width by the full
length of the flap. The exact depth of the tube shall be determined from the
height of the contents. When contents are bagged items, the top course shall be
above the edge as shown in Figure 4. The tube shall be fastened to the pallet
as shown in Figure 3 with large head galvanized roofing nails or staples. The
number of staples shall be double the number of nails as shown in Figure 3.
After fastening the tube to the pallet a pad made from fiberboard as specified
or of the same material as the tube shall be placed over the bottom flange of the
tube.

 

The containerized unit load shall have the
commodity containers arranged in a consolidation box placed on a pallet as
previously specified and as shown in Figures 3 and 4. The box shall be closed
and strapped with nonmetallic strapping as previously specified and shown in
Figure 4. The straps shall be tensioned to indent the edge of the cap a minimum
of 1/4 inch without tearing the edge of the cap.

 

9

 

QUALITY ASSURANCE
PROVISIONS:

 

The
unit loads shall be examined for the applicable defects listed in Table II
(page 5). In addition, the defects listed in the following table shall apply.

 

Additional unit load defects

 

	
  Item

  	
   

  	
  Defect

  
	
   

  	
   

  	
   

  
	
  Triple-Wall

  	
   

  	
  Not as shown on Figures 3
  and 4

  
	
   

  	
   

  	
   Fiberboard not as specified

  
	
   

  	
   

  	
   Cap corners cut

  
	
   

  	
   

  	
   Cap corners not secured as specified

  
	
   

  	
   

  	
   Staple does not penetrate fiberboard

  
	
   

  	
   

  	
   Box overlap not as specified

  
	
   

  	
   

  	
   Triple-wall flap not crush rolled

  
	
   

  	
   

  	
   Body joints not on diagonally opposite corners

  
	
   

  	
   

  	
   Body joint not secured as specified

  
	
   

  	
   

  	
   Protrusion of bagged goods not as specified

  
	
   

  	
   

  	
  Tube not secured as
  specified

  

 

10

 

 

LOADS, UNIT: TYPE III, CLASSES G – COMMERCIAL LOADS. PALLETIZED 

 

REQUIREMENTS:

 

The
unit load shall have the commodity containers arranged on a 40 inch by 48 inch
commercial, wood, or plywood partial 4-way entry winged or flush type pallet;
or on a 48 inch x 40 inch Grocery Manufacturers of America wood partial 4-way
entry pallet. A bottom pad as specified or fabricated from commercial
fiberboard shall be utilized. When commercial stringer type pallets are used,
strapping slots shall be positioned to permit the load straps to fit snugly
against the bottom of the top deck boards. The load shall be bonded with
strapping, shrink or stretch film or other means in such a manner as to assure,
unit load integrity from producer to user.

 

QUALITY
ASSURANCE PROVISIONS

 

The
unit load shall be examined for the applicable defects listed in Table II (page
5). In addition, the defects listed in the following table shall apply.

 

Additional End Item Defects

 

	
  Item

  	
   

  	
  Defect

  
	
   

  	
   

  	
   

  
	
  Pallet

  	
   

  	
  Stringers cracked or broken

  
	
   

  	
   

  	
  Top deck boards cracked or
  broken

  
	
   

  	
   

  	
  Bottom deck boards cracked,
  broken or missing

  
	
   

  	
   

  	
  Nails not completely driven
  or protruding

  

 

NOTES

Reference documents as cited
in this form may be obtained from the following activities:

 

DSCP FORMS

 

	
  Defense Supply Center
  Philadelphia

  	
   

  	
  Phone (215) 737-7772

  
	
  DSCP-HSL BLDG 6

  	
   

  	
  DSN 444-7772

  
	
  700 Robbins Ave

  	
   

  	
  E-mail Michael-Malason@dscp.dla.mil

  
	
  Philadelphia Pa 19111-5094

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  For all other documents:

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  Standardization Documents
  Order Desk

  	
   

  	
  Phone (215) 697-2179

  
	
  Defense Automation Printing
  Service

  	
   

  	
  DNS 442-2179

  
	
  700 Robbins Ave.

  	
   

  	
   

  
	
  Building 4D

  	
   

  	
   

  
	
  Philadelphia, PA 19111-5094

  	
   

  	
   

  

 

11

 

 

 

 

 

 

 

 

 

 

 

MARKING INSTRUCTIONS FOR BOXES, SACKS, AND

UNIT LOADS OF PERISHABLE, AND

SEMIPERISHABLE SUBSISTENCE

 

A.   GENERAL
INSTRUCTIONS

 

1.         COMMERCIAL
CONTAINERS

a.               When subsistence
items are purchased in commercial containers, the identification, contract data
and precautionary markings may be retained. This data will be considered as
complying with the marking requirements irrespective of order or location so
long as:

 

(1)                                  The
commercial markings are legible, non-fading, durable, and provide contrast with
the container.

 

(2)                                  All
required data is located on an end/and or side panel(s), except for
precautionary markings, which shall be on both side panels or the top panel.

 

(3)                                  No
advertising matter or case marking for products or manufacturer, other than
being purchased, appear on the container.

 

b.              Any data required in
Section D, which is not included in the commercial markings must be added. All
added information shall:

 

(1)                                  Comply
with the requirements of Section C.

 

(2)                                  Comply
with the requirements of Section D except for order. NSN, contract number,
Armed Forces Symbol for Subsistence and bar code symbol must be on an end or
side panel.

 

2.         OTHER
CONTAINERS

 

When subsistence items
are purchased in other than preprinted commercial containers, markings shall
comply with Sections C and D.

 

DSCP FORM
3556   JULY 2003

 

THIS DOCUMENT SUPERSEDES:

DPSC FORM 3556, OCT 2002

 

 

B. APPLICABLE DOCUMENTS

 

1.               Government Documents:

 

Military:

 

MIL-PRF-61002 –
Pressure-Sensitive Adhesive Labels for Bar Coding

MIL-STD-129 — Military Marking
For Shipment And Storage

DOD Regulations:

 

DOD 4500.9-R — Defense
Transportation Regulation (DTR)

 

2.               Non-Government:

American National Standards
Institute (ANSI)

International Organization
Standards (ISO)

International Electro technical
Committee (IEC)

 

ANSI MH10.3: 2001 - Syntax for
High Capacity ADC Media

ISO/IEC 15434:1999 - Information
Technology –Transfer Syntax for High Capacity ADC Media

ISO/IEC 15438:2001 – Information
Technology - Automatic Identification and Data Capture Techniques - Bar Code
Symbology Specification-PDF417

ISO/IEC 16388:1999 – Information
Technology- Automatic Identification and Data Capture Techniques - Bar Code
Symbology Specification-Code 39 (Application for ANSI or ISO/IEC copies should
be addressed to The American National Standards Institute, 25 West 43rd
Street, New York, NY 10036 or through www.ansi.org or www.iso.ch)

 

C. METHOD AND
SIZE OF MARKING

 

1.               METHOD
OF MARKING

a.               The
marking of intermediate containers, shipping containers, sacks/bags and unit
loads shall be accomplished by use of labels, ink jet printing, stamping, photo
marking, embossing, decals, transfers, laser marking or other similar processes
(dot matrix or conventional methods are acceptable). Hand lettering or hand printing
shall not be used except for delivery order numbers and weight and cube
declarations.

NOTE:
When adhering paper labels to shrink-wrapped shipping containers, the labels
shall be affixed to the shipping containers prior to applying the shrink-wrap.

 

b.               All
markings shall be legible, non-fading and durable. The markings shall contrast
with the applied surface.

 

2

 

c.                Commercial
enamels, lacquers or inks shall be used for lithographing, embossing, roller
coating, jet printing or stamping. When stamping is applied, commercial
waterproof and petroleum resistant inks, offering durability on exposure to
field service, shall be used.

 

NOTE: Enamels, lacquers or inks
shall not be applied to fiberboard, chipboard or any other porous type
packaging material that may come into direct contact with a food item
unless the FDA has declared the marking material a Food Grade Material.

 

d.               Labels
may be used for address markings, identification and contract data markings,
regulation / statue markings, and International Logistics shipment markings.
When labels are used, the required markings shall be printed, typed or
reproduced, When labels are used for identification and contract data, the
markings shall be of the size specified herein, and shall be a size that
permits ready identification. Labels for Level A and B packs, except pressure
sensitive labels, shall be secured with water resistant adhesive. Labels for
commercial applications shall be securely affixed with adhesive in accordance
with good commercial practice. Labels for Level A pack shall be waterproofed by
coating the entire label and adjacent surfaces with waterproof material.
Waterproof pressure sensitive labels (waterproof adhesive backing and printed surface)
do not require waterproof coating as described above. When labels are used for
other than ration items, the color of the labels may be while. If labels are
applied to ration items, the color shall be an earth tone color such as a tan,
beige, brown or green.

 

e.                Tags.
A metal, cloth, plastic or paper shipping tag shall be used whenever it is
impracticable to stencil, mark or apply a label. For Level A and B packs, water
resistant paper tags shall be used. Metal shipping tags shall be corrosion
resistant. Tags shall be attached with wire (minimum 23 gauge) or twine.
Markings on cloth or paper tags shall be printed with waterproof ink or typed;
metal tags with dies or punches; plastic tags by means of stamping, stenciling,
printing, perforating or embossing.

 

2.               SIZE
OF MARKINGS

a.                Lettering
shall be in capital letters of equal height.

 

b.               Interrupted
stencil shipping case markings shall be minimum 7/16 inch. Solid letter
shipping case markings shall be minimum 3/8 inch. Solid letter markings may be
reduced to 1/4 inch when panel space is insufficient for
the larger markings. Markings applied by non-contact methods (e.g. ink jet,
laser, etc.) shall be minimum 1/4 inch.

c.                Markings
on shipping sacks shall be minimum 3/8 inch.

 

3

 

d.               Label Markings
(shipping containers)

Lettering for identification and contract data
markings shall not be less than 1/4 inch (solid or dot
matrix letters).

 

e.                Tags
(shipping containers). Markings on paper, plastic, or cloth tags shall be a
minimum of 1/8 inch. Markings on metal tags shall be minimum of 3/16 inch.

 

f.                  Unit
load markings shall
be minimum 3/4 inch.

 

D. IDENTIFICATION,
CONTRACT DATA, AND SPECIAL MARKINGS

 

1.  
INTERMEDIATE CONTAINERS.

 

a.  Unless otherwise specified, intermediate containers shall be
marked or labeled on one end or side panel with the following information.

 

Item Name (e.g. TEA, INSTANT)

Quantity, Size & Unit (e.g.
50 3/4 OZ  PG)

 

b.  Intermediate container is an interior container, bundle or wrap
which contains two or more unit packages of identical items, and which is
subsequently packed in a shipping container.

 

2.  
SHIPPING CONTAINER IDENTIFICATION AND CONTRACT DATA

 

a. On one end panel mark the
information listed below as shown in Figure 1 & 2. When end panel space is
insufficient to allow for all the required markings, all or the remaining
markings shall be stenciled or printed on the side panel.

 

NOTE: The
identification/contract data markings, cited below, and bar code markings may
be displayed on separate display panels. This is permitted when any one panel
is too small to accommodate both sets of markings.

 

4

 

b.
SEMI-PERISHABLE (ISSUE) (1)  (See Figure 1)

 

Line 1 – NSN (National
Stock Number) (e.g. 8915-00-257-3947)

Line 2 – Item Description or Name (e.g.
CORN, CANNED)

Line 3 – Quantity, Size and Unit (e.g.
6 NO. 10 CNS) or Net Weight (e.g. NET WT. 42 lbs.) as appropriate.

Line 4 – Contract or P.O. Number,
Delivery Order Number (2)(when applicable) and Lot Number(3)

(e.g. SP0300-03-C-0001, LOT 26 or
SP0300-03-C-0001-D027, LOT 26)

Line 5 – Name, Address, and
Zip Code of Contractor.

(e.g. TEFCO, INC., BROOMALL, PA 19101)

Line 6 – Date of Pack (4)  (Month/Year)

(e.g. DOP 5/03) or (Julian Date) (e.g.
DOP 3145)

Line
7 – Inspection/Test/Date(5)(6)

 

(1) Inspection/Test Date is not
required for shipment when ration components are shipped to ration assembly
points.

 

(2) Delivery order numbers may be hand
lettered. Hand lettering shall be legible and marked with non-fading, durable
ink.

 

(3) Contractor shall mark the
applicable lot number by embossing, stamping, printing, stenciling, jet or
laser printing on each primary container and/or shipping container thus
identifying the involved lot from all other lots produced by the same
contractor. Lot numbers will not be mixed on the same pallet except for
end of shift/partial lot quantities. Unit load markings shall reflect all
involved lot numbers.

 

(4) The date of pack is that date on
which the product was packaged in the unit/primary container.

 

(5) Expected shelf life is found in the
applicable solicitation/contract. To calculate Inspection Test Date (ITD), add
shelf life value to Date of Pack. Example 1: If Date of Pack is June 2001 and
shelf life is four months, then ITD is computed as follows:

 

6/01 + 4 = ITD 10/01

 

Example
2: If Date of Pack is September 2001 and shelf life is six months, then ITD is
computed as follows:

 

9/01 + 6 = ITD 03/02

 

(6) Three spaces shall be provided for
additional inspection/test dates.

 

5

 

c.  PERISHABLE
(ISSUE)    (See Figure. 2)

 

Line 1 - NSN (National Stock Number)
(e.g. 8915-00-127-7984)

Line 2
- Item Description or Name (e.g. BEANS, LIMA, FROZEN)

Line 3 – Total Net Weight(1)(2) (e.g.
50 LB NET WT) or quantity, size and unit applicable to items purchased by
volume rather than by weight

(e.g. 24 – 12 FLUID OZ CNS) and Date of
Pack(3)(4) (month, day and year; e.g. DOP 7/6/03) or Julian date
(year and day: e.g. DOP 3116)

Line
4 – Contractor P.O. Number, delivery order number(5)  (when applicable) and lot number(6),

(e.g. SP0300-03-C-0001, LOT 26 or
SP0300-03-C-0001-D027, LOT 26.)

Line 5-Name, Address, and Zip Code of
Contractor

(e.g. JABCO, INC., DREXEL HILL, PA
19026)

 

(1) Unless otherwise specified in the
contract or order, the net weight shall be expressed in pounds to the nearest
greater whole pound.

 

(2) Net weights are not required on
shipments of perishable items purchased by volume, i.e, frozen juice, milk, ice
cream, etc.

 

(3) The DOP, applied to frozen fruit
and vegetable containers, need only indicate month and year.

 

(4) The date of pack is that date on  which the product was processed and/or
packaged in the unit/primary container (as applicable) regardless of dates of
packing or shipping. On those items such as frozen fruits, juices and
vegetables which are bulk frozen, the date of pack shall be the month and year
the product is processed into its final form, regardless of subsequent
packaging into primary (bulk/retail) containers. When dealing with natural
cheeses, the date of pack shall be the date of manufacture.

 

(5) Delivery order numbers may be hand
lettered. Hand lettering shall be legible and marked with non-fading durable
ink.

 

(6) Contractor shall mark each lot by
embossing, stamping, printing, stenciling, jet or laser printing each primary
and/or shipping container, thus identifying one lot from all other lots
produced by the same contractor.

 

6

 

3.   SPECIAL MARKINGS

a.                    Fragile items.
At least three surfaces (except the bottom surface) of each shipping container
packed with delicate or fragile items shall be marked “FRAGILE” by means of
stenciling or labeling. Shipping containers imprinted on at least three
surfaces with “GLASS-DO NOT DROP OR THROW” or “GLASS-HANDLE WITH CARE” or
similar precautionary markings shall not require “FRAGILE” markings.

 

b.                   Precautionary
markings (see figure 2). For items required to be refrigerated or frozen, the
following markings or equivalent wording, as applicable, shall be applied to
the top or 2 sides of the container in letters 1 to 1-1/2 inches high (color of
markings may be the same color as the color normally used by the contractor on
his commercial shipping cases):

 

	
  KEEP FROZEN

  	
  or    KEEP
  REFRIGERATED

  	
   

  
	
  (0.F. or BELOW)

  	
  (Temperature range, as applicable)

  	
   

  

 

c.                    Armed
Forces symbol for Subsistence. (1)  Except
for containers filled with fresh fruits and vegetables, all troop issue
shipping containers shall have a solid crescent (figure 5) applied to the right
and adjacent to the identification markings. The color of the crescent shall be
in contrast to the applied surface. Subsistence items intended strictly for
resale are not required to display the subsistence symbol.

 

d.              Shipping
container linear bar code symbology markings. (1)  All shipping containers except for perishable items shall
have bar code markings applied on the end of the container (see figure 1). When
space does not permit placing all of the bar code markings on one surface of
the shipping container, the bar code labels/markings will be placed on an
adjacent side of the container. The bar code marking or label (representing the
National Stock Number (NSN), contract number, and CAGE code) shall be in a
vertical or “picket fence” configuration in an area adjacent to the
identification markings. The bar code shall be placed a minimum distance of 1
inch from the top or bottom edges of the container and .5 inches from the side
edge of the container. A minimum distance (quiet zone) of 0.25 inch from the
nearest identification marking will be maintained. The bar codes shall be
applied in either of the following format: (1) stacked on three separate lines
(left hand start characters vertically aligned) or (2) applied in line with NSN
preceding the contract number and CAGE code. A minimum space of 0.5 inch
separating the bar codes shall be maintained. On fiberboard shipping
containers, either bar code labels or direct printing are acceptable. When
labels are used for other than ration items, the color of the labels may be
white. If labels are used on ration items, the bars shall be black with a
background earth tone color such as tan, beige, taupe or green.

 

(1)  Not required on shipping containers of
ration components being shipped from a contractor or sub-contractor to a ration
assembly point.

 

7

 

E. MARKING
INSTRUCTIONS FOR SHIPPING SACKS AND BAGS

 

1.               IDENTIFICATION
AND CONTRACT DATA MARKINGS (see Fig. 4).

 

a.               Beginning
7 inches from the top of the sack or bag, the following identification markings
shall be applied in the order listed.

 

Line
1 – National Stock Number (NSN) (e.g. 8920-00-165-6898) 

 

Line
2 – Item Description or Name (e.g. FLOUR, PASTRY)

 

Line
3 – Net Weight or Quantity, Size and Unit, Date of Pack (e.g. 50 LB. NET PKG or
6/10 LB. PKG. DOP 3/03)

 

Line
4 – Inspection/Test Date

(e.g.
INSPECTION/TEST 11/03)

 

b.              Beginning
12 inches from the bottom of the sack or bag, the following contract data
markings shall be applied in the order listed.

 

Line 1 – Contract or P.O. Number &
Lot number

(e.g. SP0300-03-C-4424, LOT 6)

 

Line 2 - Contractor’s name (e.g.
TERMINAL FLOUR MILL CO.)

 

Line 3 - Contractor’s address w/Zip
Code)

(e.g. PORTLAND, OR 97203)

 

c.               Alternatively,
in lieu of the sequence shown above for identification and contract data
markings, Net Weight/Date of Pack may be displayed with the contract data
markings. When this option is utilized, Net Weight/Date of Pack will be the
first line of contract data markings.

 

d.              Level
A sacks and Level B (for ocean shipment) sacks. On the side of the shipping
sack bearing the manufacturer’s Certificate of Compliance, stencil or print the
following words in block letters 1 to 1-1/2 inches high: “FOR OCEAN SHIPMENT”.
Marking shall be applied directly under the manufacturer’s Certificate of
Compliance markings.

 

e.               Commodities
already packed in commercially printed sacks shall have the required markings
stenciled in letters of 7/16 to 1 inch, equal height, centered on one face of
the sack or bag.

 

2.               When
the printing area is too small to permit compliance with specified
requirements, the spacing of the printing may be altered proportionately.

 

8

 

3.               If the
bag material (other than paper) is such that the information is not legible,
when stenciled, the information shall be printed or typed on a white or manila
cloth or paper tag. The required markings shall be waterproofed by coating the
entire outer surfaces of the tag with spar varnish, clear acrylic coating
compound or adhesive. The tags shall be attached with tag wire not smaller than
23-gauge (0.0258 in. diameter) or other suitable corrosion resistant metal
fastener. Maximum size of tags shall be 28 square inches.

 

F. MARKING FOR
PALLETIZED/CONTAINERIZED SHIPMENTS

 

1.              MARKING AND SPECIAL
MARKINGS

 

a.                         Markings
and special markings as specified by Section D-3 (if applicable) for
palletized/containerized unit loads shall be stenciled, printed, or labeled on
two adjacent sides as follows:

Line
1 – NSN

Line
2 – Item Description or Name

Line
3 – Quantity, Size and Unit,(1)

Line
4 – Gross Weight and Cube(2)

Line
5 –  Contract or P.O. number
(Delivery Order Number (when applicable)) and Lot Number(3)(4)

Line
6 – Name and Address of Contractor(3)

Line
7 –  Date of Pack (DOP)

Line
8 – Inspection/Test Date(5)

 

(1)
The quantity is the number of shipping cases in the unit load.

 

(2)
Gross weight and cube; include the weight and dimensions of the pallet or load
base.

 

(3)
Contract markings (lines 5 and 6); required to be applied to one side surface
of the unitized load.

 

(4)
Different lot numbers will not be mixed on the same pallet load except for end
of shift/partial lot quantities. The unit load markings shall reflect all
involved lot numbers

 

(5)
Inspection Test Date (ITD) is not required for shipment when the ration
components are shipped to ration assembly points, except, Unitized Group Ration
component item unit loads destined for government depot assembly points shall
display ITD markings.

 

2.              MARKINGS

 

a.               Sheathed
or Consolidation Boxes. The above-required marking may be applied directly on
any two adjacent sides as shown in figure 3.

 

9

 

Additionally,
the Subsistence Crescent and bar code symbol must be applied in the approximate
positions as shown in figure 3.

 

b.   Unsheathed
Loads. Unit load markings shall be placed on two adjacent sides of the unit
load by means of marking panels(1). Shipping cases will be placed or stacked so
that the shipping case contract data markings are facing towards the outside of
the load if possible. When required marking (see Section D) are exposed on two
adjacent sides of the load, on one or more individual shipping container(s),
the marking panel need only be marked with lines 3 and 4 as previously
specified.

 

(1)  Marking Panels

 

The
marking panel shall be made from weather resistant fiberboard material
complying with ASTM D 4727M. If the panel is secured to the load with tape, it
must be weather resistant and no less than 2 inches wide. The tape shall be
applied along each of the four edges of the panel; the ends of the tape shall
not extend more than 3 inches past the adjacent panel ridge.

 

3.              SHRINK FILM OR STRETCH-WRAP

 

a.                    For
heat shrink or stretch-wrap bonded loads, the required unit load markings will
be applied before the unit load is bonded with the film. When multi-layer
applications of stretch wrap film obscure the identification and contract
markings that were applied to the load prior to bonding, pressure sensitive
labels shall be placed on the outermost layer of wrap. Alternatively, a placard
may be appropriately positioned on the sides of the unit load just prior to
applying the last layer of stretch wrap. The outside labels/placards shall be
placed on either the identification sides of the load or on opposite sides.

 

NOTE:
Outside labels/placards are in addition to labels/placards affixed directly to
the unit load as cited above.

 

10

 

G. ADDRESS MARKINGS

 

1. DOCUMENTATION TO ACCOMPANY SEAVAN/MILVAN SHIPMENTS

 

Four copies of a document showing the
contents of the van, and including the words “Date Stuffed” with such date,
will be placed in a waterproof envelope marked “MILSTAMP DOCUMENTATION” and
attached either to the interior of the loading door of the van or to one of the
packages visible immediately upon opening. (This document may be any one of the
following: contract, delivery order, packing/loading list, DD Form 250, TCMD,
Bill of Lading or other document which fully identifies the contents.)

 

 

2.  MILITARY SHIPPING LABELS (MSL)

 

a.    Military
(DoD) and contractor-or vendor-originated address markings, including the
military shipment label (MSL) and respective bar code symbols, shall be as
specified in DOD 4500.9-R, Part II; MIL-STD-129, and as summarized herein. The
preferred location for applying address markings to shipping containers is
shown in figures 1,3,4. Exact placement of MSLs may vary slightly from those
shown.

 

b.   Military
(DoD) and contractor- or vendor-originated address markings (see figure 6). DoD
and contractor- or vendor shipping activities will apply address markings using
a bar coded military shipping label (MSL) for all shipments that will enter the
Defense Transportation System (DTS). This includes shipments moving within
CONUS, between CONUS and OCONUS, or conversely between OCONUS and CONUS.
Shipments originating at non-military facilities moving to or through any DTS
node, to include origin, consolidation, transship, or a receiving terminal,
shall be considered to have “entered the DTS” and must be marked with an MSL.
Shipments that will not enter the DTS shall have address markings applied as
specified by the responsible activity.

 

Military Shipping Label (MSL) (see
figure 6). The MSL will be completed and attached as specified
herein.

 

The MSL will include linear (Code 39)
bar code symbols formatted in accordance with MIL-STD-129 in reference to
ISO/IEC 16388. Three linear (Code 39) bar codes shall be encoded, respectively,
with the shipment unit Transportation Control Number (TCN), Piece number
without leading zeros,  and
Ultimate Consignee /Mark for DoDAAC.

 

The MSL will also include a 2D(PDF417)
symbol in accordance with ISO/IEC 154387 and ISO/IEC 15434 (ANSI MH10.8.3),
formatted in accordance with Table

 

11

 

IV
of MIL-STD-129 and as directed in the Defense Transportation Regulation (DTR)
DoD 4500.9-R. The 2D(PDF417) symbol will contain specified MSL information,
specified Transportation Control Movement Document (TCMD) data, and line item
supply data in accordance with the following paragraphs. The applicable
2D(PDF417) symbol Data Identifier (DI) format can be found in DoD 4500.9-R,
Part II, Cargo Movement and Table IV of MIL-STD-129. ISO/IEC 15434 (ANSI
MH10.8.3) and ISO/IEC 15418 (ANSI MH10.8. 2) are the references for M1L-STD-129
Table IV information.

 

The
MSL 2D(PDF417) symbol is also structured to provide information to receive
supply line items. The Generic Cargo MSL 2D(PDF417) symbol stores a repeating
set of selected data for each line item in a single item pack shipment unit.
Each data set reflects what is normally marked in the bar codes on a DD Form
1348-1A, contractor generated packing list, or DD Form 250/250c. The data
capacity restrictions of the MSL 2D(PDF417) symbol will normally limit its
content to ten line items depending on the amount of MSL and TCMD data
recorded.

 

MSL size.

 

The recommended size for the MSL is 4
inches by 6 inches.

 

MSL stock quality. The
quality of the MSL will be such that labels are suitable for ink printing
without feathering or spreading. They must withstand normal handling and
shipping conditions and remain securely in position. Application specific
performance criteria and durability requirements to ensure functionality in
various climatic environments should be tailored as required using MIL-PRF-
61002.

 

MSL format. A
specific MSL layout format is not required as long as the in-the-clear data and
bar code entries meet required standards and are easily machine and human
readable. See figure 6 and Table IV of MIL-STD-129 for detailed format
requirements. The MSL format should retain the applicable block titles
associated with the data content (see 4.2.2.5 of MIL-STD-129). Figure 6
illustrates an acceptable MSL format that may be used as a guideline in
producing a label. ANSI MH 10.8.1 is the referenced standard for developing a
DTR compliant MSL. The layout format is not mandated but must meet the
requirements directed by DOD 4500.9-R.

 

Completing the MSL for address marking. The
MSL shall be completed as follows to include in-the-clear text or descriptive
information, linear (Code 39) bar codes with HRI, and a 2D(PDF417) symbol.

 

a.               Linear
(Code 39) bar code labels or 2D(PDF417) symbol labels with HRI may be affixed
to the MSL as an alternative to direct printing on the MSL.

 

12

 

b.              Data
identifier (DI) codes shall not be used in conjunction with the linear (Code
39) bar codes.

c.               The
MSL unique transport unit identifier shall be the TCN and it shall be printed
in the top, left block of the MSL.

d.              Linear
(Code 39) bar codes or 2D(PDF417) bar code symbols shall not be positioned in
the same linear plane and the label layout should provide as much vertical
spacing as available between the bar code symbols to reduce the possibility of
scanning interference. A 2D (Maxi Code) symbol may be placed in line with a
linear (Code 39) bar code or a 2D (PDF417) symbol.

e.               The
text for all entries, except as noted below, shall be no smaller than 10 lines
per 1 inch (approximately a 7 point font). The preferred font size is 10 to 14
points.

 

(1)      The “Ship To” address character
height shall be no smaller than the “From” address character height and should
be distinctive in appearance, e.g., larger, bolder, different color, etc. The
“Ship To” address shall be located below or to the right of the “From” address.

(2)      The transportation priority
numeral shall be bold text and shall be 3/4 inch high
(approximately a 72-point font).

 

Data
content of the MSL (see figure 6).  The data content of the MSL and the instructions for
completion are summarized below. Data text descriptions for the MSL are keyed
to block titles and specifically detailed in DoD 4500.9-R, Part II.

 

a.  The MSL shall contain the
following information:

 

(1) TCN. Enter the 17-character
(alphanumeric) TCN for shipments entering the DTS using a 1/2
inch-high linear (Code 39)bar code with HRI. For consolidated shipments, place
a lead TCN in this block. The lead TCN shall not duplicate any internally
packed TCNs.

 

(2) TAC. Enter Transportation Account
Code (TAC). Enter the TAC applicable to shipments moving by the DTS from POE to
POD, otherwise leave blank.

 

(3) From. Enter the Consignor
DoDAAC/CAGE and in-the-clear address (up to 3 lines of 35 characters) of the
shipping activity

 

(4) Type Service. In-the-clear text
(e.g., Frt.TL, Frt. LTL, SEAVAN) for the type of transportation service to the
“Ship To” address. The in-the-clear text may be derived from the TCMD Mode/Method
code for the Generic Cargo MSL.

 

(5) Ship to/POE. Enter the three-digit
air/water Port of Embarkation (POE) code, if applicable, and an in-the-clear
address (three characters and 5 lines of up to 35 characters).

 

13

 

(6)Priority. Enter the applicable
transportation priority (TP). TP 1, 2, 3, or 4 (deferred air freight) should be
clearly identified in the priority block of the MSL using bold text that is 3/4
inch high.

 

(7) POD.
Enter three-digit air/water Port of Debarkation (POD) port designator, if
applicable. In-the-clear location name may be included.

 

(8)     Project
Code. Enter project code, if applicable.

 

(9)     Ultimate
Consignee/Mark For Consignee. Enter the in-the-clear complete address(s) (up to
5 lines of 35 characters) and the 1/2 inch-high linear
(Code 39) bar code DoDAAC with HRI.

 

(10)   Weight.
Enter actual gross weight (numeric value of this piece) with unit of measure.
Round to next whole digit and do not zero fill.

 

(11)   RDD.
Enter the Required Delivery Date (RDD) code specified by the requisitioner, if
appropriate.

 

(12)   CUBE.
Cube (numeric value of this piece) with unit of measure. Round to next whole
digit and do not zero fill.

 

(13)   Charges. No
known requirement. Leave Blank.

 

(14)   Date
Shipped. Enter an in-the-clear date (for example YDDD, YYYYDDD, DD/MM/YY,
or DD-MMM-YYYY. Do not use the Date Shipped Code from DoD 4500.9-R, Appendix
EE-4.

 

(15)   Blank

 

(16)   Piece
Number. Enter the piece number (numeric value assigned to this piece) of the cargo
documented by the TCN for this shipment unit and a 1/2
inch high linear (Code 39) bar code. Do not zero fill. Piece Number may be
expressed as “Piece Number of Total Pieces” to save space on the label, only
the Piece Number has a linear (Code 39) bar code; the word “of” and the total
number of pieces are not shown in the linear (Code39) bar code.

 

(17)   Total
Pieces. Total number (numeric value) of pieces documented by the TCN for this
shipment unit. Total Pieces may be expressed as “Piece Number of Total Pieces”
to save space on the label, the Total Pieces value is not shown in the Piece
Number linear (Code 39) bar code. Do not zero fill.

 

18) 2D(PDF417) symbols. MSL, TCMD, and
supply/unit information per following paragraph entitled “MSL 2D (PDF417) symbol
coding requirements” w/ subparagraphs a. thru d.

 

(19) Blank

 

14

 

(20)
Blank

 

(21)
Local Processing Data. Shippers, for example consolidation and containerization
points (CCP), may add internal processing information to the label as long as
it is clearly marked and does not interfere with the orientation and placement
of MSL data, e.g., figure 6. Additional non-mandatory data may be required by
the contract or added based on trade agreements, e.g., assigned serial number,
in-the-clear nomenclature (item description), national stock number, and
commercial carrier internal tracking number.

 

MSL 2D(PDF417) symbol coding requirements. Each MSL 2D (PDF417) symbol
shall contain the data elements from the applicable figure in Table IV of
MIL-STD-129 for encoding MSL text, TCMD data, and supply line item information.

 

a.               The data elements include MSL information,
header TCMD data (T0 through T3) and the respective trailer data (T5 through
T9) for the labeled shipment unit, and the line item contents of the single
shipment unit for generic cargo. Table IV-A of MIL-STD-129 provides data
descriptions, format, and data sources for the ANSI MH 10.8.2 (ISO/lEC 15418)
DIs used in the 2D(PDF4l7) symbol and for the data element identifiers (DEI)
that identify DoD unique data elements from the DTR and DoD 4000.25-1-M
(MILSTRIP). Tables IV-B and Table IV-C provide the content of the data streams
for sustainment cargo MSLs.

 

b.  AH shipment unit data and
line item data in the MSL 2D(PDF417) symbol replicates data from the three
sources noted below. If the data is available and a corresponding DI or DEI is
shown in the applicable Table IV-B or IV-C, the data must be entered into the
2D(PDF417 symbol. Blank data fields are not to be encoded. When multiple
sources for a data element are identified, the sources are prioritized as
follows (TCMD) source has priority if it exists):

 

(1) Source 1: Header TCMD data. Format 07 DEI 34 (Table IV-A of
MIL-STD-129) must be used
to identify the Document Identifier Code of header TCMD data being documented
in the 2D (PDF417) symbol.

(2) Source 2: Supply documentation (DD Form 1348-1A bar code data) or
contract data for each supply line item packaged within the shipment unit.

(3) Source 3: Shipment information entered in the dear on the MSL.

 

c. The following factors will be considered when determining the amount
of available data to record in the 2D(PDF417 symbol.

 

(1)       A consolidated shipment unit containing multiple shipment units, as
defined by DoD 4500.9-R, shall be documented by encoded only the header TCMD
data and its respective trailer TCMD information. The MSL 2D(PDF417) symbol
does not contain enough capability to

 

15

 

consistently record containerized prime TCMD data
(T4) and the respective trailer data for each T4 record. The 2D(PDF417) symbol
for a consolidated shipment unit of multiple shipment units, or a mix of line
items and multiple shipment units, shall not contain line item information and
shall be marked in accordance with the next paragraph.

 

(2)       It may not be possible to document the supply line items of an entire
multipack or consolidated shipment. If the AIT media cannot store all of the
line item data required to document the shipment unit, the line item
information shall be eliminated from the 2DF417) symbol. An in-the-clear text
message shall be entered at the bottom of the 2D(PDF417) symbol stating “NO
LINE ITEM DATA” and it shall be entered into the Format 07 DEI 35 (free text
comment) area of the MSL 2D(PDF417) symbol for reprinting purposes. If line
item data is still desired for a shipment, it should be included on an
alternate form of high capacity AIT media.

 

(3)       In order to provide space for multiple line item supply data in the
2D(PDF417) symbol of the Generic Cargo MSL, the in-the-clear address data shall
only be printed in the 2D (PDF417) symbol of a Generic Cargo MSL for single
line item shipments or when no line item data is printed in the bar code. Most
multi-piece shipments derive from a single line item document; therefore, the
addressing data will usually be available in the 2D(PDF4I7) symbol for
reprinting MSLs when a transshipper needs to split a multi-piece shipment.

 

d.                 When an MSL 2D(PDF417) symbol is generated in
accordance with Table IV-B of M1L-STD-129 (Generic Cargo), it does not need to
include DIs that are blank. Metric units of measure may be used in the
2D(PDF417) symbol for selected DIs/DEIs as noted in Table IV-A.

 

MSL bar code symbol priming standards. The three
linear bar codes and 2D(PDF417) symbol shall be printed in accordance with this
standard with reference to ANSI MH l0.8.1, ISO/IEC 16388, and ISO/IEC 15438 for
further explanation. ISO/IEC 15416 defines print quality for linear bar codes.
ISO/IEC 15415 defines print quality for two-dimensional symbols. Printed
symbols will conform to “B” quality standards as defined in the appropriate
standard. The requirements are summarized as follows:

 

1. Linear (Code 39) bar codes.

(1) The minimum bar height shall be. 1/2
inch.

(2) The minimum narrow element dimension
(X-dimension) shall not be less than 0.01 inch.

(3) The wide to narrow ratio of the elements should
be 3:1. The measure ratio shall be between 2.4.1 and 3.2.1.

(4) The leading and trailing quiet zones shall be
not less than 0.25 inches.

(5) The linear bar codes should be presented on
shipment units with the bar codes horizontal (picket fence orientation).

 

16

 

(6) The label should be designed so that two bar
codes and/or symbols are not in the same linear plane unless the label is wide
enough to reduce the possibility of interference with successful bar code
and/or symbol scanning.

(7) The quality of the printed bar code shall meet a
grade requirement of 2.5(B) at the point of production when measured in
accordance with ISO/IEC 15416 with a measurement aperture of 0.25 mm and an
inspection wavelength of 660 +/- 10nm.

 

2. 2D(PDF417) symbol. For technical
details, see Table IV of MIL-STD-129.

 

Human readable interpretation (HR1). The HRI of the
TCN, piece number, and consignee DoDAAC should appear above, below, or in line
with the linear code. When in line, a 0.25-inch quiet zone shall be provided.

 

H. PLACEMENT OF IDENTIFICATION AND ADDRESS MARKINGS

 

a.               The exact location of the identification
markings may vary slightly. They shall be applied to the upper left two-thirds
of the end or side of the container having the greatest overall, usable marking
surface. Specific requirements for the placement of the identification markings
on various containers/units are illustrated in figures 1,3,4. Cleats, strapping
or closure tape shall not obscure the required marking.

 

b.              Required address markings shall be placed on
the identification-marked side of exterior shipping containers. If a container
is too small to accommodate the address on the identification-marked side, the
address markings/label shall be applied on an adjacent/opposite side or on a
marking board/panel. When the surface of the shipping container does not lend
itself to direct application of the MSL, or the MSL obscures other required
markings on a shipping container or unit, the label shall be displayed by means
of a marking board or marking panel. Separate marking boards or panels shall be
used for identification and address markings.

 

c.               Paper shipping sacks, bags,
and textile/laminated textile bags.

 

When a label is used, it shall be applied below the
identification markings.

 

d.              Unit load (see figure 3). When a palletized unit load is formed, the
individual containers comprising the unit load shall already be marked with the
appropriate identification information. The palletized unit load shall have the
exterior container identification and address markings applied as specified
herein and as shown in Figure 3. When a fiberboard container such as a
triple-wall fiberboard box is used for unitizing a load in lieu of
palletization, all required markings, including the address label, may be
placed directly on the flat fiberboard surface. The gross weight for
palletized/containerized unit loads shall include the weight of the pallet or
container base. Because palletized loads are often stacked two or three high
when shipped or stored, the markings shall be large enough to be read from a
distance.

 

17

 

The
size of the lettering shall be proportionate to the overall size of the
unitized load but shall be not less than three-fourths of an inch in height.

Address
markings shall be placed on a marking board/panel by using a label.

When
a palletized load is covered with stretch-wrap film, pressure-sensitive labels
containing the address markings may be placed on the outermost layer of wrap on
either side of the load in addition to other marking requirements. Variations
are authorized based on local operations and capabilities (e.g., a marking
board/panel positioned on the pallet before the last layer of wrap is applied).

 

e. Commercial- or Government-owned (or -leased)
shipping containers (SEAVANs) and military-owned demountable containers
(MILVANs)

 

Exterior
container identification markings shall not be placed on the outside of a
SEAVAN/MILVAN. A completed MSL shall be attached to the seal on the
SEAVAN/MILVAN or shall be attached at the rear of each SEAVAN/MILVAN. Shipping containers, consolidation containers, and
palletized unit loads, do not require individual address/bar code markings if
they have not been assigned an individual TCN and if they arc consolidated by
the shipper of origin into a full SEAVAN/MILVAN load for delivery as a single
shipment unit to the ultimate consignee. As per DTR direction, all
individual shipment units documented with a TCN, including those inside a
consolidation container, must be marked with an MSL to facilitate DTS movement,
in-transit visibility, and in-check/receipt processing. Activities that receive
shipments for consolidation are not required to obliterate address labels
applied by the shipper of origin or to relable the consolidated shipment units.

 

f.  Full carload and full truckload shipments. Full carload and full truckload
shipments moving as a single shipment unit from a single consignor to a single
consignee require at least one completed MSL attached to the container or
palletized load located closest to the door. Additional MSLs may be placed on
other containers or palletized unit loads in the shipment.

 

g.  Less than carload and less than truckload (LTD)
shipments.  A MSL is
required on all loose shipping containers, or if palletized, unit loads, for
less than carload and LTL lots. Exterior container markings are not required on
the train car or truck.

 

Direct vendor delivery (DVD).

 

Contractor- or vendor-originated DVD shipments require identification
marking and address marking with bar codes. DVD shipment documentation must also be marked with additional bar codes.
This additional issue/receipt bar code requirement is applicable only to the
shipment of materiel to a location other than a DLA distribution depot. All
shipments to DLA distribution depots (stock buy) still require marking in
accordance with this document. The issue/receipt bar code markings shall either
be placed on or printed on labels affixed to either the DD Form 250/250c or the
commercial packing list. If placed on the DD Form 250/250c, they

 

18

 

should
be in blocks 15, 16, 17, etc. In either case, these documents shall be
furnished in a packing list envelope affixed to the outside of the shipping
container. The following separate lines of issue/receipt bar code data with HRI
printed directly below the linear (Code 39) bar code in accordance with ISO/IEC
16388, shall be provided as three bar codes containing data as described in DoD
4500,25-I-M, Appendix 2:

 

a. Bar code: Document number and suffix (if applicable) for a maximum
fourteen characters. It may be referred to in a contract/order as the
requisition number.

 

b. Bar code: Thirteen digit
National Stock Number (NSN) and two additional (Add) codes as applicable. In
the absence of the NSN and Add code, the CAGE Number will be used for a maximum
of 15 characters.

 

c. Bar code: Three character
inventory control point identifier code (RIC), two character unit of issue
(UI), five digit zero filled quantity (QTY), one character condition code
(COND), blank or last two characters of the distribution code (DIST), and a
seven digit zero filled Unit Price (UP) showing dollars and cents with no
decimal. The bar code will have a fixed length of 20 characters to include
leading zeros and blanks.

 

19

 

 

FIGURE 1. BASIC
MARKINGS FOR SHIPPING CASES (SEMIPERISHABLE)

 

 

FIGURE 2. BASIC
MARKINGS FOR SHIPPING CASES (PERISHABLES)

 

 

 

FIGURE 3.
IDENTIFICATION, CONTRACT DATA, SPECIAL MARKINGS

AND ADDRESS MARKINGS

(SHEATHED LOADS OR CONTAINERIZED LOADS)

 

 

 

FIGURE 4.   IDENTIFICATION, CONTRACT DATA AND ADDRESS
      MARKINGS FOR SHIPPING SACKS AND
BAGS

 

 

ARMED FORCES
SYMBOL FOR SUBSISTENCE

 

 

Note:    Dimensions
shall be as indicated above +/- 1/4 inch.

 

Figure 5

 

 

Generic
Cargo Label

 

 

Figure 6

Military Shipping Label (MSL)

 

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00020

  	
  JAN 22, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA,  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  P00019,
  dated January 8, 2004, Page 1, Block 14 - “Effective with delivery order
  0005” I/L/O 0004.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  1/22/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																															

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00021

  	
  FEB 18, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA,  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  See
  following pages.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  2/18/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

SP0300-03-D-Z107
P00021

 

 

Tab 4, page 23, the following are changes to the Quality Assurance Provisions and
Packaging Requirements for CID A-A-20195B, Snack Foods, September 30,
1999:

 

Page 2, C-2, B, (e) Delete

Page 2, D-1, A, line 3,
Delete “and one oxygen scavenger”

Page 3, D-1 A, (2), (b)
lines 4-5, delete “and one oxygen scavenger packet, If applicable,”

Page 3, D-1, A, (3) Delete

Page 10, Table II, Defect
115 Delete 

Page 10, E-6, C, (3)
Delete

 

Tab 4, page 36, for Hot Sauce:
C-2 Change A-A-20097C to A-A-20097D, May 23, 2003, Add “Packaging Requirements
and Quality Assurance Provisions for CID A-A-20097D, Hot Sauce.

 

Tab 4, page 37, C-5:
ADDITIONS, DELETIONS AND/OR SUBSTITUTIONS TO DOCUMENTS:):

 

The following changes are made to subject
document for all current, pending, and future procurements until the document
is formally revised or amended:

 

Page
4, Type II – Spice Blends 

Class K – delete “Other” and insert “Creole Seasoning” 

add “Class L – Southwest Seasoning” 

add “Class M – Other”

 

Page 10, add Paragraph

“5,2.46
Type II, Class K - Creole Seasoning. The Creole seasoning shall be a
dark orange powder with spice particles and be free flowing. The seasoning
shall possess a prominent salty, spicy hot, peppery, and garlic flavor. The
Creole seasoning should include, but is not limited to, the following
ingredients: salt, paprika, granulated garlic, cayenne pepper, ground black
pepper, mustard, fresh lemon peel, ground bay leaf, and file powder.”

 

Page 10, add Paragraph

“5.2.47
Type II, Class L - Southwest Seasoning. The southwest seasoning shall be
a dark red orange powder and be free flowing. The seasoning shall possess a
salty, spicy chill pepper flavor. The southwest seasoning should include, but
is not limited to, the following ingredients: salt, paprika, chill powder,
cumin, coriander, cayenne pepper, ground black pepper, crushed red pepper, and
granulated garlic.”

 

Page 13, Table I. Analytical requirements

under Chesapeake Bay Seasoning “add” the following
to Table I.

 

	
  Spice

  	
   

  	
  Moisture

  Max

  %

  	
   

  	
  Volatile

  Oil

  Min %

  	
   

  	
  Total

  Ash

  Max %

  	
   

  	
  Acid

  Insoluble

  Ash

  Max %

  	
   

  	
  Pass
  through

  Particle

  Size

  Min %

  	
   

  	
  Sieve

  No.

  	
   

  	
  Color

  ASTA

  Units

  	
   

  	
  Scoville

  Pungency

  Units

  
	
  “Creole
  Seasoning”

  	
   

  	
  “10.0”

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  “90”

  	
   

  	
  “(12)”

  	
   

  	
   

  	
   

  	
   

  
	
  “Southwest
  Seasoning”

  	
   

  	
  “8.0”

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  “98”

  	
   

  	
  “(4)”

  	
   

  	
   

  	
   

  	
   

  

 

2

 

 

SP0300-03-D-Z107 P00021

 

Tab 4, page 38, for CID
A-A-20299A, Fruits, Osmotically  Dried,
July 10, 2000 (item following Wheat Snack Bread):

 

Page 3, Paragraph 5.3.1
After “irregular shaped.” Add the following sentence “Type II; Style B shall be
halved cherry pieces”.

 

Page 4, Paragraph 5.5, at
the end of the sentence add “except for Type II, Flavor 1 – Pitted Sweet
Cherries, Maraschino flavor may contain sodium benzoate and potassium soebate.

 

Tab 5, page 32, for PCR-J-Q01, Jambalaya;

 

C-2, G, Insert:

 

(2) Drained weight.

 

a. Jambalaya. The average drained
weight shall be not less than 5.6 ounces. The drained weight of the shrimp,
ham, rice, and vegetables (combined) in an individual pouch shall be not less
than 5.6 ounces.

 

b. Shrimp and ham. The average drained
weight of shrimp and ham shall be not less than 1.0 ounce. The drained weight
of the shrimp and ham, (combined) in an individual pouch shall be not less than
0.80 ounces.

 

c. Shrimp. The average drained weight
of shrimp shall be not less than 0.40 ounces. The drained weight of the shrimp
in an individual pouch shall be not less than 0.35 ounces.

 

TABLE III, Change Weight to
Net weight. Insert new line Drained weight.

 

Change Minor defects as follows:

 

211                            Drained weight of
shrimp, ham, rice, and vegetables (combined) in an individual pouch less than
5.6 ounces. (6)

 

212                            Drained weight of shrimp and ham (combined) in an individual pouch less
than 0.80 ounce.

 

213                            Drained weight of
shrimp in an individual pouch less than 0.35 ounce. (8)

 

TABLE III, Insert new
footnotes as follows:

 

(6) If the sample average drained weight is less
than 5.8 ounces the lot shall be rejected.

 

(7) If the sample average
drained weight of shrimp and ham is less than 1.0 ounces the lot shall be
rejected.

 

(8) If the sample average drained weight of shrimp
is less than 0.40 ounces the lot shall be rejected.

 

3

 

SP0300-03-D-Z107
P00021

 

 

II.
If the contractor incurs increased or decreased costs as a result of this
modification the changed costs must be submitted to the ACO within 30 days. If
nothing is submitted within 30 days, this modification will be considered
finalized at no increased or decreased costs to the Government or the
contractor. This does not waive any right of the ACO to review this
modification and proceed with a formal finalization of this modification.

 

4

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00022

  	
  FEB 18, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA 19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  See
  following pages.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  2/18/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																															

 

1

 

SP0300-03-D-Z107 P00022

 

Tab 4, page 38, for Candy, Pan Coated Disks, Cinnamon, red, loose packed:

 

The
following change applies to CID A-A-20177B, Candy and Chocolate Confections,
October 19, 2001.

 

Para
5.3.6.1.6: In line 3, delete “504” and insert “500” and delete “568” and insert
“750”.

 

If the contractor incurs increased or decreased
costs as a result of this modification the changed costs must be submitted to
the ACO within 30 days. If nothing is submitted within 30 days, this
modification will be considered finalized at no increased or decreased costs to
the Government or the contractor. This does not waive any right of the ACO to
review this modification and proceed with a formal finalization of this
modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00023

  	
  FEB 23, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY
  OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,             o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  See
  following pages.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  2/23/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

	
  SP0300-03-D-Z107 P00023

  
	
  The Wornick Co.

  

 

The
following are changes to PCR-F-002A:

 

a.             Sec C-2, D. (6) “Type VII Applesauce... Grade
b or better.”, delete entirely.

 

b.            Sec C-2, E, delete the current
section and make the following changes; 

 

“E. Appearance.

 

(1)          Type VI Applesauce shall be produced from U.S. Grade A applesauce and
shall contain raspberry puree. The raspberry applesauce shall have reddish to
reddish purple color.

 

(2)          Type VII Applesauce shall be produced from U.S. Grade A applesauce

 

(3)               The packaged food shall be free from foreign
materials such as, but not limited to dirt, insect parts, hair, glass, wood or
metal.”

 

If the contractor incurs increased or decreased
costs as a result of this modification the changed costs must be submitted to
the ACO within 30 days. If nothing is submitted within 30 days, this
modification will be considered finalized at no increased or decreased costs to
the Government or the contractor. This does not waive any right of the ACO to
review this modification and proceed with a formal finalization of this
modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00024

  	
  FEB 23, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT

  	
   

  	
  San
  Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:  7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date specified
  in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,             o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  See
  following pages.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  2/23/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

 

	
  SP0300-03-D-Z107 P00024

  
	
  The Wornick Co.

  

 

 

The following changes apply to Technical Data Package (TDP)
SPO300-02-R-7049. MRE 24 documents are maintained and updated at the following
DSCP URL: www.dscp.dla.mil/subs/subsbo/specs/PCR-MRE/mre24.htm.

 

Tab 1,
all pages. Delete ACR-M-023A dated 15 April 2002 and replace with
ACR-M-024, 1 Nov 2002 w/Change 06, 5 Nov 03. (Hardcopy provided, 16 pages).
Change also the CONTENTS page of TDP to reflect new MRE Assembly Document.

 

Tab 3,
Delete DSCP Form 3507 dated April 1, 2002 and replace with DSCP Form 3507
dated December 18, 2002. Delete DSCP Form 3556 dated October 2001 and
replace with DSCP Form 3556 dated FEB 2004. Change also the CONTENTS page of
the TDP to reflect these new document dates.

 

Tab 4,
page 5. Unitization, line 2: delete: “unit load height shall not exceed 43
inches.” and substitute: “Maximum unit load dimensions shall be 44.75 inches in
length, 52 inches in width, and 43 inches in height (including pallet and cap).
A plus tolerance of 1 inch allowed for height dimension.”

 

Tab 4,
page 7, delete Fruits, Applesauce, Natural and corresponding description under
C-1.

 

Tab 4,
page 9, (for Cookies, CID A-A-20295), middle of page, under SECTION D, D-1
PACKAGING delete “In accordance with D-1”, and insert “In accordance with D-1
A(l) or D-l A(2)”.

 

Tab 4,
page 11, (for Fig Bar, CID A-A-20212), bottom of page, under SECTION D,
PACKAGING, delete “In accordance with PACKAGING [D-1]”, and insert “In
accordance with D-1 A(l) or D-1 A(2)”.

 

Tab 4,
page 15, (for Beef Snacks, A-A-20298), middle of page, under SECTION D,
D-1 PACKAGING delete “In accordance with D-1”, and insert “In accordance with D-1
A(l) or D-1 A(2)”.

 

Tab 4,
page 37, bottom of page, Seasoning Blend, Salt Free, C-l, delete “CID
A-A-20001” add “CID A-A-20001 A, March 2002”.

 

Tab 4,
page 38, under C-5 change “A-A-20001” to “20001A, March 2002”. Add
following change applicable to CID:

 

“Page 4, Type II, Spice Blends

Class G – Lemon and Pepper Seasoning 

Class H – Jerk Seasoning 

Class I – Italian Seasoning 

 

2

 

 

	
  SP0300-03-D-Z107 P00024

  
	
  The Wornick Co.

  

 

 

Class J – Chesapeake Bay Style Seafood Seasoning 

Class K – Other”

 

Tab 4, page 38, after Seasoning Blend add:

WHEAT SNACK BREAD

SECTION C:

C-1 DESCRIPTION/SPECIFICATION 8920-01-458.7325 WHEAT SNACK BREAD, SHELF STABLE, Fortified, min 2 oz
(56,7 g), flexibly packaged, PCR-S-009.

 

C-2 PRIME DOCUMENT: PCR-S-009, Snack Bread, Fortified, Packaged in a Flexible Pouch,
Shelf Stable, September 1999.

 

C-3 DATE OF PACK:
Acceptance will be limited to product processed and packed subsequent to date
of award.

 

C-4 MISCELLANEOUS REQUIREMENTS: As above.

 

C-5 ADDITIONS/DELETIONS AND/OR SUBSTITUTIONS

 

THE
FOLLOWING CHANGE(S) APPLY TO: PCR-S-009, Snack Bread(s), Fortified, Packaged in
a Flexible Pouch, Shelf Stable, September 1999.

 

September 1999

Page
6/16, D-2 Labeling.

 

A. Pouches. Each pouch shall be clearly printed or stamped, in a
manner that does not conceal or impair visual examination of heat seals or
damage the pouch, with permanent black ink or other, dark, contrasting color
which is  free of carcinogenic
elements or ingredients. Pre-printed information, information printed prior to
sealing or information printed by non-contact type priming equipment may be
located anywhere on the pouch (in one complete print). Information printed
subsequent to sealing by contact type printing equipment may be located
anywhere on the pouch, except the closure seal area. The label shall contain
the following information:

 

	
  Page
  1 4/16 (3) Nutrient content.

  	
  Line
  6, after “920.85”, insert (1)”

  
	
  “                        ”

  	
    line
  7, after “944.03”, insert (1)”

  
	
   

  	
   

  
	
   

  	
  November 2000

  

 

 

Page
2/13, Section C-2, J., make the following changes:

(1)          Subparagraph (2) [Protein Content], lines
4&5, delete entirely;

(2)          Renumber subparagraphs “(3) and (4)” to “(2)
and (3)”

 

3

 

Page
12/13, Section E-6, C., (3), make the following changes:

(1)          line 4, delete “protein”;

(2)          line 8, under Test, delete “Protein”; under
Method Number, delete “988.05, 992.15”

 

Line
9, insert the following:

 

“(1)
Fat and calcium content shall be verified by the Nutrition Facts (NLEA) label
and a Certificate of Conformance (CoC) from the contractor. Product not
conforming to the requirements specified in Section C of this
Performance-based Contract Requirements shall be cause for rejection of the
lot.”

 

SECTION
D:

PACKAGING/PACKING/LABELING/UNITIZATION/MARKING

 

PACKAGING:
In accordance with D-1 Packaging of PCR-S-009.

 

PACKING:
In accordance with D-3 PACKING of PCR-S-009.

 

LABELING:
In accordance with D-2  LABELING of PCR-S-009

 

UNITIZATION:
Shipping Cases will be Palletized and prepared in Unit Loads in accordance with
Type III, Class G, requirements of DSCP Form 3507, (figure 5), except that
Fiberboard/Polyethylene base pads and Fiberboard top pads are required. In
addition, the unit load shall be no greater than 54 inches.

 

Tab 4,
page 7, under OATMEAL COOKIE, add: KREAMSICLE COOKIE, TOFFEE CRUNCH COOKIE,
MOLASSES COOKIE, and FIG BAR.

 

Tab 4,
page 8, C-l DESCRIPTION/SPECIFICATION, add:

 

8920-01-512-7594

Cookie,
Kreamsicle, Regular, Plain, Crisp, Type I, Style K, Bake Type A, Class 1,
Package C.

 

8920-01-512-7600

Cookie,
Toffee Crunch, Regular, Plain, Crisp, Type I, Style L, Bake Type A, Class 1,
Package C.

 

8920-01-512-7618

Cookie,
Molasses, Regular, Plain, Type I, Style M, Bake Type B, Class l, Package C.

 

 

3

 

8920-01-510-7830

Cookie,
Fig Bar, Regular, Type I, Style P, Bake Type B, Class 1, Package C.

 

Tab 4, page
8. C-2 PRIME DOCUMENTS, change “August 13, 1998” to
“October 31, 2002”; change “September 30, 1999” to 27
‘‘November 2002”.

 

Tab 4,
page 8, C-5 ADDITIONS, DELETIONS, AND/OR SUBSTITUTIONS: Below “THE
FOLLOWING ARE CHANGES TO A-A-20295, COOKIES”, delete changes beginning “Page 3,
Style J... “ and ending “ ... exceed 6.0 percent”.

 

Below
“THE FOLLOWING ARE CHANGES TO THE QA PROVISIONS AND PACKAGING REQUIREMENTS FOR
CID A-A-20295, COOKIES” delete changes beginning “Paragraph D-l, A. (2) . .”
and ending on page 9 “... pouch as described below.”

Insert
new change:

Paragraph
D-1, A, 2(b), line 5, delete “15 to 17” and substitute “8 to 12”.

 

Tab 4,
page 9-12, FIG BAR, delete all information and changes for this item. NOTE: FIG
BAR is now covered as part of the COOKIES CID A-A-20295A, October 31, 2002
and corresponding PKG & QAPs, 27 November 2002.

 

Tab 4,
page 38, (after WHEAT SNACK BREAD addition above), add:

 

C-l
NSN/ITEM DESCRIPTION

 

8915-01-512-7583

Cherries,
Osmotically Dried, red, tart, pitted, 56 gram flex, pg, CID-A-A-20299A, Type I,
Style B, Fortification A.

 

8915-01-514-9295

Cherries,
Osmotically Dried, sweet, pitted, 56 gram flex, pg, CID-A-A-20299A, Type II,
Style B, Flavor 1, Fortification A.

 

8915-01-514-9298

Cranberries,
Osmotically Dried, sliced, 56 gram flex, pg, CID-A-A-20299A, Type VII,
Fortification A.

 

4

 

C-2
PRIME DOCUMENT:

 

CID
A-A-20299A, Fruits, Osmotically Dried, July 10,2000.

 

Packaging
Requirements And Quality Assurance Provisions For Cid A-A-20299a, Fruits,
Osmotically Dried, 27 November 2002.

C-3
DATE OF PACK:
Acceptance will be limited to product processed and packed subsequent to date
of award.

 

C-4
MISCELLANEOUS REQUIREMENTS: As above.

 

C-5
ADDITIONS, DELETIONS, AND/OR SUBSTITUTIONS:

The
following changes apply to CID A-A-20299A, Fruits, Osmotically Dried,
July 10, 2000.

 

Page
2, Paragraph 3, Classification, line 8: Delete “Style B – Other” and insert:
“Style B – Other (halved)

Flavor 1 – Maraschino

Flavor 2 – Other.”

 

Page
3, Paragraph 5.2.1 Osmotic drying, line 2: After “(including acids)” insert
“and colors”.

 

The
following changes apply to the Packaging Requirements and quality Assurance
Provisions for CID A- A-2099A, Fruits, Osmotically Dried, 27
November 2002.

 

Page
1, Paragraph C-l, line 4: after “Types, styles,” insert “flavors,”
Line 6, Insert new type: :Type II Pitted sweet cherries, Style B, Flavor 1”

 

Page
1, Sec C, C-l Types, styles, and fortification, delete “Type VIIII, Other,
Whole cranberries, Fortification a,” and insert “Type VII, sliced cranberries,
Fortification a”.

 

Page
1, Paragraph C-2, C. Net weight, line 1: After “Type I” insert “, Type II,”.

 

Page
1, Sec C, C-2, C, Net Weight, line 1: delete “Type VIIII” and insert “Type
VII”.

 

Page
1, Paragraph C-2, D. Analytical
requirements:

Paragraph
(1), Nutrient content; Add new line “Cherries, pitted, sweet, halved,
maraschino 150 calories”.

Paragraph
(2), pH, line 1: Delete “red tart”.

 

Page
1, Sec C, C-2, (D) Analytical Requirements, (1) Nutrient Content, delete
“Cranberries, whole” and insert “Cranberries, sliced”.

 

5

 

Page 5, Table I, product defect
107: After “style,” insert “flavor,”.

 

Sec E, E-5, Table I, Product Defect 202, delete “intact pieces”
and insert “small slices (3).”

 

Sec E, E-5, Table I, insert new footnote:
“(3) Visually examine the sample for comparability to approved product
standard. Small slices that are significantly less than an apparent portion of
a whole cranberry (look like “bits”) are not acceptable.”

SECTION D

PACKAGING/LABELING/PACKING/MARKING/UNITIZATION

 

D-l PACKAGING In accordance with D-1
Packaging of Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20299A.

D-2 LABELING In accordance with D-2 Labeling
of Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20299A.

D-3 PACKING In accordance with D-3 Packing of
Packaging Requirements and Quality Assurance Provisions for CID A-A-20299A.

 

ALTERNATIVE
PACKING FOR SHIPMENT TO RATION ASSEMBLER

 

When the product processing plant and the
ration assembler are located in close proximity to each other, and alternative
method of conveyance that utilizes reusable containers or totes and is mutually
suited to both plant operations, may be submitted to the contracting officer
for determination of adequacy and approval for use. Proposals shall include a
proposed system of labeling/marking for maintenance of lot from processor to
assembler.

 

D-4 MARKING In accordance with D-4 Marking of
Packaging Requirements and Quality Assurance Provisions for CID A-A-20299A.

D-5 UNITIZATION In accordance with ASTMD
3951-90 Clause 5.1.5

 

Tab 4, page 38 (after OSMOTIC FRUITS addition
above), add:

 

C-1 NSN/ITEM DESCRIPTION:

8925-01-512-7628

Candy, Pan Coated Disks, Cinnamon, red, loose
packed, 2.3 oz., flex pg, Type VI, Shape A, Flavor 6, Package C.

 

(Note: only red cinnamon candies are contractor
furnished material (CFM). All other candies purchased under CID A-A-20177 are
government furnished material (GFM). Only CFM items are contained in technical
data for the assembly contract.)

 

 

6

 

C-2 PRIME DOCUMENT: CID A-A-20177B, Candy and Chocolate
Confections, October 19, 2001 and Pkg & QA A-A-20177B, 27 Nov 2002.

 

C-3 DATE OF PACK: Acceptance will be limited to product
processed and packed subsequent to date of award.

 

C-4 MISCELLANEOUS REQUIREMENTS: As above.

 

C-5 ADDITIONS, DELETIONS,
AND/OR SUBSTITUTIONS

 

The following are changes to CID A-A-20177B,
Candy and Chocolate Confections.

 

Page 2, Type VI, Shape A, Flavor 6–Delete
“Other” and insert “Cinnamon”. Add “Flavor 7 – Other”.

Page 5, add the following “5.3.6.1.6 Flavor
6, Cinnamon. The cinnamon flavored disks shall consist of a hard center
covered with a hard candy shell. The candies shall be uniformly shaped, red in
color, with a hot cinnamon flavor. The weight of an individual bag shall be
65.2 g (2.3 oz).

 

SECTION D

PACKAGING/LABELING/PACKING/MARKING/UNITIZATION

 

D-1 PACKAGING In accordance with D-1
Packaging of Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20177B.

D-2 LABELING In accordance with D-2 Labeling
of Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20177B.

D-3 PACKING In accordance with D-3 Packing of
Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20177B.

D-4 MARKING In accordance with D-4 Marking of
Packaging Requirements and Quality Assurance Provisions for CID
 A-A-20177B.

D-5 UNIT1ZATION In accordance with ASTMD
3951-90 Clause 5.1.5

 

Tab 4, page 38 (after CANDY, PAN COATED DISKS,
CINNAMON RED addition above), add:

 

(Note: The following two Shelf Stable cakes ONLY
are contractor furnished material (CFM). All other cakes purchased under
PCR-C-007 arc government furnished material (GFM). Only CFM items are contained in
technical data for the assembly contract.)

C-1 NSN/ITEM DESCRIPTION

8920-01-492-5677

Cake, Shelf Stable, Pumpkin Pound, Water
Activity Stabilized, 2.5 oz, flexibly packaged,

Type I, Flavor 9.

 

7

 

8920-01-512-7624

Cake, Shelf Stable,  Carrot Pound, Water Activity Stabilized, 2.5 oz, flexibly
packaged, Type I, Flavor
10.

 

C-2 PRIME DOCUMENT: PCR-C-007B, 15 August 2002, Cakes And
Brownies, Shelf Stable.

 

C-3 DATE OF PACK: Acceptance will be limited to product
processed and packed subsequent to date of award.

 

C-4 MISCELLANEOUS
REQUIREMENTS: As
above.

 

C-5 ADDITIONS, DELETIONS,
AND/OR  SUBSTITUTIONS

There are no changes to PCR-C-007B, Cakes and
Brownies, Shelf Stable, 15 August 2002.

 

SECTION D

PACKAGING/LABELING/PACKING/MARKING/UNITIZATION

 

D-l PACKAGING In accordance with D-l
Packaging of PCR-C-007B.

D-2 LABELING In accordance with D-2 Labeling
of PCR-C-007B.

D-3 PACKING In accordance with D-3 Packing of
PCR-C-007B.

 

ALTERNATIVE PACKING FOR SHIPMENT TO RATION
ASSEMBLER

 

When the product processing plant and the
ration assembler are located in close proximity to each other, and alternative
method of conveyance that utilizes reusable containers or totes and is mutually
suited to both plant operations, may be submitted to the contracting officer
for determination of adequacy and approval for use. Proposals shall include a
proposed system of labeling/marking for maintenance of lot from processor to
assembler.

 

D-4 MARKING In accordance with D-4 Marking of
PCR-C-007B.

D-5 UNITIZATION In accordance with ASTMD
3951-90 Clause 5.1.5.

 

Tab 5, pages 1-3, delete Black Bean and Rice
Burrito, Turkey Breast Fillet, Chunked and Formed, Grilled, in Gravy with
Potatoes, and Noodles in Butter Flavored Sauce, Add;

 

CAJUN RICE WITH BEANS AND
BEEF SAUSAGE, Packaged in a Flexible Pouch, Shelf Stable, PCR-C-049,6 Aug 02,
8940-01-509-8213.

 

VEGGIE BURGER IN BARBECUE
SAUCE, Packaged in a Flexible Pouch, Shelf Stable, PCR-V-004, 5 Aug 02,

8940-01-509-8219.

 

8

 

MACARONI AND CHEESE, MEXICAN
STYLE, Packaged in a Flexible Pouch, Shelf Stable, PCR-M-009, 6 Aug
02, 8940-01-509-8210.

 

REFRIED BEANS, Packaged in a
Flexible Pouch, Shelf Stable, PCR-R-007, 10 Oct 02, 8940-01-509-8209.

 

For POTATOES, MASHED, change
NSN to read 8915-01-479-1749.

 

Tab 5, pages 7-12, delete BLACK BEAN AND RICE
BURRITO and add:

CAJUN RICE WITH BEANS AND
BEEF SAUSAGE, Packaged in a Flexible Pouch, Shelf Stable, PCR-C-049, 6 Aug 02,
8940-01-509-8213.

 

Tab 5, page 42, delete TURKEY BREAST FILLET and
add:

VEGGIE BURGER IN BARBECUE SAUCE, Packaged in a
Flexible Pouch, Shelf Stable, PCR-V-004, 5 Aug 02, 8940-01-509-8219.

 

Tab 5, page 49, delete NOODLES IN BUTTER FLAVORED
SAUCE and add:

MACARONI AND CHEESE, MEXICAN
STYLE, Packaged in a Flexible Pouch, Shelf Stable, PCR-M-009, 6 Aug 02,
8940-01-509-8210.

 

Tab 5, page 57, After POTATOES, MASHED, add:

REFRIED BEANS, Packaged in a
Flexible Pouch, Shelf Stable, PCR-R-007, 10 Oct 02, 8940-01-509-8209.

 

If the contractor incurs
increased or decreased costs as a result of this modification the changed costs must be submitted to the ACO within 30 days. If nothing is
submitted within 30 days, this modification will be considered finalized at no
increased or decreased costs to the Government or the contractor. This does not
waive any right of the ACO to review this modification and proceed with a
formal finalization of this modification.

 

9

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
  DO-C1

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00025

  	
  FEB 24, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA   19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969; FX:7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN
  8970-00-149-1094

  
	
   

  
	
  See following pages.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  2/24/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																															

 

1

 

	
  SP0300-03-D-Z107
  P00025

  	
   

  
	
  The
  Wornick Co.

  	
   

  

 

 

A.)       The following new clause has been added to subject contract:

 

DLAD 52.211-9010-Military
Shipping Label (MSL) Requirements- MIL-STD-129 Change 2 dated February 10,
2004.

Note: Address Markings (MSL) as
stated on FM 3556 Section G

 

B.)         Clause 52.211 -9008, found on page 32 of solicitation has been modified
and renamed to: Bar Coding Requirements for Direct Vendor Delivery (DVD)
Shipments-DD form 250/250c/Commercial Packing List

 

C.)         The DLA Packaging Web Site is as follows:

 

http://www.dscc.dla.mil/offices/packaging/specstdslist.html#STDs

 

If the contractor incurs increased
or decreased costs as a result of this modification the changed costs must be
submitted to the ACO within 30 days. If nothing is submitted within 30 days,
this modification will be considered finalized at no increased or decreased
costs to the Government or the contractor. This does not waive any right of the
ACO to review this modification and proceed with a formal finalization of this
modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00026

  	
  FEB
  24, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA   19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969  FX:7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  
	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
   

  	
          copies
  to the issuing office.

  
	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  MRE XXIII - NSN
  8970-00-149-1094

  
	
   

  
	
  See following pages.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  2/24/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																																	

 

1

 

 

	
  SP0300-03-D-Z107
  P00026

  	
   

  
	
  The
  Wornick Co.

  	
   

  

 

 

The
enclosed attachment represents the latest updates to the assembly document,
ACR-M-024.

 

If the contractor incurs
increased or decreased costs as a result of this modification the changed costs
must be submitted to the ACO within 30 days. If nothing is submitted within 30
days, this modification will be considered finalized at no increased or
decreased costs to the Government or the contractor. This does not waive any
right of the AGO to review this modification and proceed with a formal
finailization of this modification.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00027

  	
  FEB
  24, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA   19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969; FX:7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF SOLICITATION
  NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
  MRE XXIII - NSN
  8970-00-149-1094

  
	
   

  
	
  The following is a change
  to MRE23/24 Technical Data Package: Tab 4, page 36, C-5 for Hot Sauce, delete
  “No changes at this time”, an insert; “Page 3, footnote (5), change to “Not
  less than 2, 500 Scoville units (167 ppm)”.

  
	
   

  
	
  If the contractor incurs
  increased or decreased costs as a result of this modification the changed
  costs must be submitted to the ACO within 30 days.  If noting is submitted within 30 days, this modification will
  be considered finalized at no increased or decreased costs to the Governemnt
  or the contractor.  This does not
  waive any right of the ACO to review this modification and proceed with a
  formal finalization of this modification.

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  2/24/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																																

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00028

  	
  MAR 2, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700 Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia, PA   19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH:  215-737-2969;  FX:7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
   

  	
  Amount: No Change

  
	
   

  	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  CLAUSE 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
  MRE XXIII - NSN:
  8970-00-149-1094  Page 1 block 9 is
  corrected to 0.200%, 11 days.

  
	
   

  
	
  If the contractor incurs
  increased or decreased costs as a result of this modification the changed
  costs must be submitted to the ACO within 30 days.  If nothing is submitted within 30 days, this modification will
  be considered finalized at no increased or decreased costs to the Government
  or the contractor.  This does not
  waive any right of the ACO to review this modification and proceed with a
  formal finalization of this modification.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ James A. Lecollier

  	
   

  	
  3/2/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																															

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
  DO-C1

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00029

  	
  3-5-05

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
  DCMC San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615 E. Houston Street

  
	
  Philadelphia,  PA  
  19111-5098

  	
   

  	
  PO Box 1040

  
	
  DSCP-HRAA-F. TALLENT

  	
   

  	
  San Antonio, TX 78294

  
	
  PH: 215-737-2969;  FX: 7774

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE   060120

  	
  FACILITY
  CODE

  	
   

  	
  09-24-03

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
              
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Data (if required)

  
	
  SG 97X4930.5CS0 01 26.0 S33150

  	
  Amount: No Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR
  clause 52.243-1, Changes Fixed Price

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D. OTHER (Specify type of modification and authority)

  
	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                          copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
  MRE XXIII - NSN
  8970-00-149-1094

  
	
   

  
	
  If the contractor incurs
  increased or decreased costs as a result of this modification the changed
  costs must be submitted to the ACO within 30 days.  If nothing is submitted within 30 days, this modification will
  be considered finalized at no increased or decreased costs to the Government
  or the contractor.  This does not
  waive any right of the ACO to review this modification and proceed with a
  formal finalization of this modification.

  
	
   

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
    LOIS G. DYDUCK

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ Lois G. Dyduck

  	
   

  	
  3-5-05

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																													

 

1

 

 

	
  SP0300-03-D-Z107
  P00029

  	
   

  
	
  The
  Wornick Co.

  	
   

  

 

 

The following changes apply to the TDP for
MRE Osmotic and Wet Pack fruits.

 

Tab
4, p. 38 Osmotic Fruits (added after Wheat Snack
Bread). The following changes should be added to the Packaging Requirements and
Quality Assurance Provisions for CID A-A-20299A, Fruits, Osmotically Dried, 27
November 2002.

 

Sec C, C-2, (D) Analytical
Requirements: delete “(2) pH ... 3.5” entirely.

 

Sec E, E-5, B: delete “ (4) pH
test .... lot” entirely.

 

Tab
4, p. 7 Wet Pack Fruits. The following changes apply
to PCR-F-002A Fruits, Wet Pack, 24 October 2001.

 

Sec C-2, D. (6) “Type VII
Applesauce ..... Grade B or better.” delete entirely.

 

Sec C-2, E, delete the current
section and make the following changes;

 

“E. Appearance.

 

(1)   Type VI Applesauce shall be
produced from U.S. Grade A applesauce and shall contain raspberry puree. The
raspberry applesauce shall have reddish to reddish purple color.

 

(2)   Type VII Applesauce shall be
produced from U.S. Grade A applesauce.

 

(3)   The packaged food shall be
free from foreign materials such as, but not limited to dirt, insect parts,
hair, glass, wood or metal.”

 

The following changes should
appear in the MRE XXIII Technical Data Package in Tab 4,  Pages 8 – 9.  These changes apply  to
the Packaging Requirements and Quality Assurance Provisions for CID A-A-20295A,
Cookies, 27 November 2002.

 

Sec C-2, F. (2) Add “(not applicable to
vacuum packed pouches)” after Oxygen content.

 

Sec C-2, F. Add “(3) Moisture content.
The moisture content for plain chocolate chip cookies (type J, style J, flavor
1, bake type a) shall be not greater than 6.0 percent.”

 

Sec D-1, A. Packaging.
It now reads. “When specified, the cookie(s) with or without commercial
wrapping and labeling shall be packed in a preformed or form-fill-seal barrier
pouch as described below in accordance with the packaging conditions
specified.”

 

Insert table after D-l, A.
Packaging.

 

2

 

 

	
  SP0300-03-D-Z107
  P00029

  	
   

  
	
  The
  Wornick Co.

  	
   

  

 

Packaging conditions

 

	
  Cookie type

  	
   

  	
  Oxygen
  scavenger

  	
   

  	
  Vacuum
  packed

  
	
  Shortbread

  	
   

  	
  X

  	
   

  	
   

  
	
  Sandwich

  	
   

  	
  X

  	
   

  	
   

  
	
  Oatmeal

  	
   

  	
   

  	
   

  	
  X

  
	
  Chocolate chip

  	
   

  	
  X

  	
   

  	
   

  
	
  Chocolate [ILLEGIBLE] chocolate chips

  	
   

  	
  X

  	
   

  	
   

  
	
  Kreamsicle

  	
   

  	
   

  	
   

  	
  X

  
	
  Toffee crunch

  	
   

  	
   

  	
   

  	
  X

  
	
  Molasses

  	
   

  	
   

  	
   

  	
  X

  
	
  Fig bars (1)

  	
   

  	
   

  	
   

  	
  X

  

 

Insert after Table (1) For the fig bars that are vacuum packed, one or
multiple, shall be inserted into the pouch in a two-high stack or positioned
side by side prior to sealing.”

 

Sec D-l, A. Packaging.
Delete from “Type I, Style A ... a minimum 1/8 inch wide heat seal.”

 

Sec E-5, A. Product examination. Now reads
(3) Not applicable to Type I, Style A, Shortbread Cookies, Type I, Style I,
Oatmeal Cookies, Type I, Style K, Kreamsicle Cookies, Type I, Style L, Toffee
Crunch Cookies, Type I, Style M, Molasses Cookies, Type I, Style P, Fig Bar.”

 

Sec E-5, B. Methods of inspection. (2) Net weight. Add
“c. Commercially wrapped vacuum packed product pouch. The net weight
shall be verified with the label on the vacuum packed commercial package.
Product not conforming to the net weight requirement in Section C of this
Quality Assurance Provisions and Packaging Requirements document shall be cause
for rejection of the lot.”

 

Sec E-5, B. Methods of inspection. (4) Oxygen
content testing Add “(not applicable to vacuum packed pouches).”

 

Sec E-5. B. Methods of inspection. Add “(5) Moisture content
testing shall be in accordance with A-A-20295A.”

 

If the contractor incurs increased or
decreased costs as a result of this modification the changed costs must be
submitted to the ACO within 30 days. If nothing is submitted within 30 days,
this modification will be considered finalized at no increased or decreased
costs to the government or the contractor. This does not waive any right of the
ACO to review this modification and proceed with a formal finalization of this
modification.

 

3

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATIONI NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00030

  	
  APR
  2, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                               
  copies of the amendment; (b) By acknowledging receipt of this amendment on each
  copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND
  DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
   

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT
  TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094  The
  following changes apply to MRE 24 menu. 
  Tab 1, ACR-M-024, TableIII: Menu #11 - delete “Cherries, dried” and
  insert “Not raisin mix” effective when existing supply of cherries is
  exhausted.  Menu #3 - delete “Potato
  Sticks” and insert “Wet pack fruit 1/”, Menu #14 - delete “Wet pack fruit 1/”
  and insert “Potato Sticks”. 

  
	
   

  
	
  If
  the contractor incurs increased or decreased costs as a result of this
  modification the changed costs must be submitted to the ACO within 30
  days.  If nothing is submitted within
  30 days, this modification will be considered finalized at no increased or
  decreased costs to the Government or the contractor.  This does not waive any right of the ACO
  to review this modification and proceed with a formal finalization of this
  modification.

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  4/2/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																															

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATIONI NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00031

  	
  MAY 1, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4402A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  Dallas

  
	
  700  Robbins Avenue

  	
   

  	
  1200
  Main Street Room 290

  
	
  Philadelphia,
  PA  19111-5096

  	
   

  	
  Dallas,
  TX 75202-4399

  
	
  DSCP-HRAA-6B098

  	
   

  	
   

  
	
  Frank
  Tallent 215-737-2969

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  97X
  49305CBX 001 2630 S33150

  	
   

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
  ý

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  As
  a result of DLA implementing the Business Systems Modernization (BSM)
  Software Suite, it is necessary to modify any existing Operational Ration
  Contracts, that are included in Cutover 4, May 1, 2004.

  
	
   

  
	
  Modifications
  are administrative in nature and include the following:

  
	
  The
  current contract # SP0300-03-D-Z107 will be modified to reflect the BSM
  contract # SPM300-03-D-Z107

  
	
  The
  current accounting code is modified to reflect the new accounting code shown
  in block 12 above.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  4/30/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																												

 

1

 

 

	
  SP0300-03-D-Z107
  P00031

  	
   

  

 

 

	
  The
  current Payment Office:

  	
  DFAS-Columbus
  Center is deleted

  
	
   

  	
  West
  Entitlement Operations

  
	
   

  	
  P.O.
  Box 182381

  
	
   

  	
  Columbus,
  OH 43218-2831

  
	
   

  	
   

  
	
  The
  new Payment Office is:

  	
  DFAS-BED
  (SL4701)

  
	
   

  	
  P.O.
  Box 369031

  
	
   

  	
  Columbus,
  OH 43236-9031

  

 

CLIN
Numbering Structure

 

All
CLINS on existing delivery orders generated prior to 30 April 2004 will be
renumbered (i.e. CLIN 0001AA, will be 3001, CLIN 0001AB, will be 3002)
beginning with a “3”. You will
only see these renumbered “3XXX” CLINS on modifications.

 

Since
there will be no sub-clins used in SAP any; new orders/new clins on existing
orders will be numbered sequentially (i.e. CLIN 0001AA, is now 0001, CLIN
0001AB, is now 0002). Therefore, any new delivery orders or new CLINS on
exiting delivery orders generated after May 3rd 2004 will have the
new CLIN structure.  Below is an example
of the new structure:

 

NSN

 

	
  CLIN

  	
   

  	
  Quantity

  	
   

  	
  U/I

  	
   

  	
  Unit Price

  	
   

  	
  Total

  	
   

  	
  Delivery

  	
   

  	
  FOB

  	
   

  	
  INSP

  	
   

  	
  ACC

  
	
  0001

  	
   

  	
  20,000

  	
   

  	
  BX

  	
   

  	
  $

  	
  63,40

  	
   

  	
  $

  	
  1268.00

  	
   

  	
  21MAY2004

  	
   

  	
  Dest

  	
   

  	
  Othr

  	
   

  	
  Othr

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  0002

  	
   

  	
  35,000

  	
   

  	
  BX

  	
   

  	
  $

  	
  63.40

  	
   

  	
  $

  	
  2219.00

  	
   

  	
  21JUN2004

  	
   

  	
  Dest

  	
   

  	
  Othr

  	
   

  	
  Othr

  

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATIONI NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00032

  	
  APR 30, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  TALLENT 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  DEC 19, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR clause 52.243-1, Changes Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return

  	
                       copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
    MRE XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
    See page 2. and 3.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  4/30/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																													

 

1

 

SP0300-03-D-Z107 P00032

 

The following are changes to the Packaging
Requirements and Quality Assurance Provisions for CID A-A-20298 Beef Snacks,
Cured, 23 May 2002, These changes should appear in the MRE XXIII Technical Data
Package on Tab 4, Page 14-15.

 

Sec C-2,
insert:

 

“E. Analytical
and microbiological tests. The following identifies the analytical and
microbiological tests to be performed on the cured beef snacks in
accordance with the AOAC or test methods specified in A-A-20298. The inspection
methods are specified in See E-5,B of this document.

 

	
  Beef snack type

  	
   

  	
  Water
  activity

  	
   

  	
  Protein

  	
   

  	
  Fat

  	
   

  	
  Salt

  	
   

  	
  Aerobic
  plate count

  	
   

  	
  E. coli

  
	
  Type II

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  

 

Sec E-5, B
Methods of inspection: insert:

 

“(3) Analytical and microbiological tests. The following
conditions apply for analytical
and microbiological testing:

 

a.                                              For prepackaged product received from a supplier that is not
further processed, the contractor will furnish a Certificate of Analysis (COA)
providing test results showing that the product meets all analytical and
microbiological requirements. No additional testing is required.

b.                                              For bulk product received that is to be repackaged, the
contractor will furnish a Certificate of Analysis (COA) providing test results
showing that the bulk product received meets all analytical and microbiological
requirements. For water activity, protein, fat, salt, aerobic plate count, and E. coli,
testing, if the bulk and end item lot identities have been preserved,
then skip lot testing may be implemented once as acceptable quality history, as
determined by the contracting officer, has been established.

c.                                              If the cured beef snacks are
received in bulk and the conditions in (b) above are not met, each end item lot must be sampled and tested by the
USDA and skip lot is not applicable.

 

2

 

SP0300-03-D-Z107 P00032

 

The following are changes to the Packaging
Requirements and Quality Assurance Provisions for CID A-A-20299A, Fruits,
Osmotically Dried, 27 November 2002. These changes should appear in the
MRE XXIII Technical Data Package in Tab 4, page 38.

 

Sec C-2, D
Analytical requirements: insert:

 

“(2) Analytical and microbiological tests. The following identifies the
analytical and microbiological tests to be performed on the osmotic fruit
type(a) in accordance with the AOAC or test methods specified in A-A-20199A,
The inspection methods are specified in Sec E-5,B of this document.

 

	
  Fruit type

  	
   

  	
  Water

  activity

  	
   

  	
  Standard

  plate count

  	
   

  	
  Yeast

  	
   

  	
  Mold

  	
   

  	
  Coliform

  	
   

  	
  E.

  coli

  	
   

  	
  Staph.

  aureus

  	
   

  	
  Oil

  added

  
	
  Type VII

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

Sec E-5, B
Methods of inspection: insert:

 

“(4) Analytical microbiological tests. The following
conditions apply for analytical and microbiological testing:

 

a.                                       For prepackaged product received from a supplier that is not
farther processed, the contractor will furnish Certificate of Analysis (COA)
providing test results showing that the product meets all analytical and
microbiological requirements. No additional testing is required.

b.                                       For bulk product received that is to be repackaged, the
contractor will furnish a Certificate of Analysis (COA) providing test results
showing that the bulk product received meets all analytical and microbiological
requirements. Water activity testing is required for each end item lot.  For standard plate count, yeast, mold, coliform,
E. coli, Staph. aureus, and oil added testing, if the bulk and end
item lot identities have been preserved, then skip lot testing may be
implemented once an acceptable quality history, as determined by the
contracting officer, has been established.

c.                                       If the osmotic fruits are received in bulk and the conditions
in (b) above are not met, each end item lot must be sampled and tested by the
USDA and skip lot is not applicable.

 

3

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00033

  	
  MAY
  5, 2005

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR clause 52.243-1, Changes, Fixed Price

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE
  XXIII - NSN: 8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  5/05/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM(DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																											

 

1

The Wornick Co.

SP0300-03-D-Z107 P00032

 

Pursuant to the economic price adjustment (EPA)
clause, the calculation of the EPA as well as the adjusted contract unit price for MRE (item 0001)
applicable to the option year 1 period is contained on the attachments. The
calculation resulted in no change (decrease of $0.0017 rounded to 0) to the
original option year 1 prices agreed upon at the time of award as summarized
below.

 

	
   

  	
   

  	
  Original Opt. Yr. 1

  	
   

  	
  Adjusted Opt Yr. 1

  	
   

  	
  Price Differential

  	
   

  
	
  Qty.

  	
   

  	
  U/P

  	
   

  	
  Amount

  	
   

  	
  U/P

  	
   

  	
  Amount

  	
   

  	
  U/P

  	
   

  	
  Amount

  	
   

  
	
  Min

  	
  875,000

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  -0-

  	
   

  	
  -0-

  	
   

  
	
  Max

  	
  1,312,500

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  -0-

  	
   

  	
  -0-

  	
   

  

 

2

SP0300-03-D-Z107, The Wornick Company

Calculation of Economic Price
Adjustment (EPA) & Adjusted Unit Price for item 0001, MRE for Option Year 1

 

	
  Item

  	
   

  	
  Economic

  Factor/Indicator

  	
   

  	
  Adjusting

  Unit Price

  	
   

  	
  Base

  Unit Price

  	
   

  	
  % Change

  	
   

  	
  Allowance

  Factor

  	
   

  	
  Price

  Adjustment

  
	
  Beef
  Enchiladas

  	
   

  	
  Round
  Trimmed Knuckle (BPN U-12)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Patty

  	
   

  	
  Boneless
  Beef, 85% (BPN U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Ravioli

  	
   

  	
  Boneless
  Beef, 85% (BPN U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Steak w/ Mushrooms

  	
   

  	
  Boneless
  Beef, 85% (BPN U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Stew

  	
   

  	
  Round
  Trimmed Knuckle (BPN U-12)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Teriyaki

  	
   

  	
  Round
  Trimmed Knuckle (BPN U-12)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Roast w/ Vegetables

  	
   

  	
  Boneless
  Beef, 85% (BPN U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Boneless Pork Rib

  	
   

  	
  Loins,
  Bone-In, Fresh 1/4” (BPN U-40)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken Tatrazini

  	
   

  	
  Heavy Type Hens, S.E.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken Cavatelli

  	
   

  	
  Breast, B/S, Georgia

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken w/ Noodles

  	
   

  	
  Heavy Type Hens, S.E.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken w/ Salsa

  	
   

  	
  Breast, B/S, Georgia

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken w/ Thai Sauce

  	
   

  	
  Heavy Type Hens, S.E.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chili & Macaroni

  	
   

  	
  Boneless Beef, 85% (BPN
  U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  County Captain Chicken

  	
   

  	
  Breast, B/S, Georgia

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Chicken Breast 

  	
   

  	
  Breast, B/S, Georgia

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Meatloaf w/ Gravy

  	
   

  	
  Boneless Beef, 85% (BPN
  U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Spaghetti w/ Meat Sauce

  	
   

  	
  Boneless Beef, 85% (BPN
  U-24)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Turkey Breast Pot/Gravy

  	
   

  	
  Breast, B/S, TOM

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Beef Snacks

  	
   

  	
  Outside
  Round, IMPS 171B (BPN U-31)

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Subtotal

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MRE
  Assembly

  	
   

  	
  Linerboard
  (42-lb) Unbleached Kraft

  	
   

  	
  $

  	
  368.3333

  	
   

  	
  $

  	
  436.6667

  	
   

  	
  -15.65

  	
  %

  	
  $

  	
  0.9380

  	
   

  	
   

  
																

 

Total Price Adjustment

 

Option Year 1 Original Contract Unit Price

 

Adjusted Unit Price for Option Year 1

 

3

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA)
Calculations

 

Item:  Beef Enchiladas, Beef Stow and Beef Teriyaki

Economic Indicator IMPS 167A
Round, Knuckle, Trimmed, Wtd. Avg, (BPN U-12)

Publication: USDA Weekly National
Carlet Meat Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/02/02

  	
   

  	
   

  	
   

  	
  12/21/02

  	
   

  	
   

  	
   

  
	
  03/09/02

  	
   

  	
   

  	
   

  	
  12/28/02

  	
   

  	
   

  	
   

  
	
  03/16/02

  	
   

  	
   

  	
   

  	
  01/04/03

  	
   

  	
   

  	
   

  
	
  03/23/02

  	
   

  	
   

  	
   

  	
  01/11/03

  	
   

  	
   

  	
   

  
	
  03/30/02

  	
   

  	
   

  	
   

  	
  01/18/03

  	
   

  	
   

  	
   

  
	
  04/06/02

  	
   

  	
   

  	
   

  	
  01/25/03

  	
   

  	
   

  	
   

  
	
  04/13/02

  	
   

  	
   

  	
   

  	
  02/01/03

  	
   

  	
   

  	
   

  
	
  04/20/02

  	
   

  	
   

  	
   

  	
  02/08/03

  	
   

  	
   

  	
   

  
	
  04/27/02

  	
   

  	
   

  	
   

  	
  02/15/03

  	
   

  	
   

  	
   

  
	
  05/04/02

  	
   

  	
   

  	
   

  	
  02/22/03

  	
   

  	
   

  	
   

  
	
  05/11/02

  	
   

  	
   

  	
   

  	
  03/01/03

  	
   

  	
   

  	
   

  
	
  05/18/02

  	
   

  	
   

  	
   

  	
  03/08/03

  	
   

  	
   

  	
   

  
	
  05/25/02

  	
   

  	
   

  	
   

  	
  03/10/03

  	
   

  	
   

  	
   

  
	
  06/01/02

  	
   

  	
   

  	
   

  	
  03/22/03

  	
   

  	
   

  	
   

  
	
  06/08/02

  	
   

  	
   

  	
   

  	
  03/20/03

  	
   

  	
   

  	
   

  
	
  06/15/02

  	
   

  	
   

  	
   

  	
  04/05/03

  	
   

  	
   

  	
   

  
	
  08/22/02

  	
   

  	
   

  	
   

  	
  04/12/03

  	
   

  	
   

  	
   

  
	
  06/29/02

  	
   

  	
   

  	
   

  	
  04/19/03

  	
   

  	
   

  	
   

  
	
  07/06/02

  	
   

  	
   

  	
   

  	
  04/26/03

  	
   

  	
   

  	
   

  
	
  07/13/02

  	
   

  	
   

  	
   

  	
  05/03/03

  	
   

  	
   

  	
   

  
	
  07/20/02

  	
   

  	
   

  	
   

  	
  05/10/03

  	
   

  	
   

  	
   

  
	
  07/27/02

  	
   

  	
   

  	
   

  	
  05/17/03

  	
   

  	
   

  	
   

  
	
  08/03/02

  	
   

  	
   

  	
   

  	
  05/24/03

  	
   

  	
   

  	
   

  
	
  08/10/02

  	
   

  	
   

  	
   

  	
  05/31/03

  	
   

  	
   

  	
   

  
	
  08/17/02

  	
   

  	
   

  	
   

  	
  06/07/03

  	
   

  	
   

  	
   

  
	
  08/24/02

  	
   

  	
   

  	
   

  	
  06/14/03

  	
   

  	
   

  	
   

  
	
  08/31/02

  	
   

  	
   

  	
   

  	
  06/28/03

  	
   

  	
   

  	
   

  
	
  09/07/02

  	
   

  	
   

  	
   

  	
  06/28/03

  	
   

  	
   

  	
   

  
	
  09/14/02

  	
   

  	
   

  	
   

  	
  07/05/03

  	
   

  	
   

  	
   

  
	
  09/21/02

  	
   

  	
   

  	
   

  	
  07/12/03

  	
   

  	
   

  	
   

  
	
  09/28/02

  	
   

  	
   

  	
   

  	
  07/19/03

  	
   

  	
   

  	
   

  
	
  10/05/02

  	
   

  	
   

  	
   

  	
  07/26/03

  	
   

  	
   

  	
   

  
	
  10/12/02

  	
   

  	
   

  	
   

  	
  08/02/03

  	
   

  	
   

  	
   

  
	
  10/19/02

  	
   

  	
   

  	
   

  	
  08/09/03

  	
   

  	
   

  	
   

  
	
  10/26/02

  	
   

  	
   

  	
   

  	
  08/16/03

  	
   

  	
   

  	
   

  
	
  11/02/02

  	
   

  	
   

  	
   

  	
  08/23/03

  	
   

  	
   

  	
   

  
	
  11/09/02

  	
   

  	
   

  	
   

  	
  08/30/03

  	
   

  	
   

  	
   

  
	
  11/16/02

  	
   

  	
   

  	
   

  	
  09/06/03

  	
   

  	
   

  	
   

  
	
  11/23/02

  	
   

  	
   

  	
   

  	
  09/13/03

  	
   

  	
   

  	
   

  
	
  11/30/02

  	
   

  	
   

  	
   

  	
  09/20/03

  	
   

  	
   

  	
   

  
	
  12/07/02

  	
   

  	
   

  	
   

  	
  09/27/03

  	
   

  	
   

  	
   

  
	
  12/14/02

  	
   

  	
   

  	
   

  	
  10/04/03

  	
   

  	
   

  	
   

  
	
  12/21/02

  	
   

  	
   

  	
   

  	
  10/11/03

  	
   

  	
   

  	
   

  
	
  12/28/02

  	
   

  	
   

  	
   

  	
  10/18/03

  	
   

  	
   

  	
   

  
	
  01/04/03

  	
   

  	
   

  	
   

  	
  10/25/03

  	
   

  	
   

  	
   

  
	
  01/11/03

  	
   

  	
   

  	
   

  	
  11/01/03

  	
   

  	
   

  	
   

  
	
  01/18/03

  	
   

  	
   

  	
   

  	
  11/08/03

  	
   

  	
   

  	
   

  
	
  01/25/03

  	
   

  	
   

  	
   

  	
  11/15/03

  	
   

  	
   

  	
   

  
	
  02/01/03

  	
   

  	
   

  	
   

  	
  11/22/03

  	
   

  	
   

  	
   

  
	
  02/08/03

  	
   

  	
   

  	
   

  	
  11/28/03

  	
   

  	
   

  	
   

  
	
  02/15/03

  	
   

  	
   

  	
   

  	
  12/06/03

  	
   

  	
   

  	
   

  
	
  02/22/03

  	
   

  	
   

  	
   

  	
  12/13/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

4

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA)
Calculations

 

Items:  Beef Party; Beef
Ravloll; Beef Steak w/ Mushrooms; Beef Roast w/ Vegetables:

Chilli & Macaroni; Beaf
w/ Mushrooms; Meatloaf w/ Gravy; and Spaghetti w/ Meat Sauce

Economic
Indicator:  Boneless Processing Beef/Beef Trimmings, FOB Omaha 85%
Fresh, Wtd. Avg (BPN U-24)

Publication:  USDA Weekly
National Cartot Meat Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/02/02

  	
   

  	
   

  	
   

  	
  12/21/02

  	
   

  	
   

  	
   

  
	
  03/09/02

  	
   

  	
   

  	
   

  	
  12/28/02

  	
   

  	
   

  	
   

  
	
  03/16/02

  	
   

  	
   

  	
   

  	
  01/04/03

  	
   

  	
   

  	
   

  
	
  03/23/02

  	
   

  	
   

  	
   

  	
  01/11/03

  	
   

  	
   

  	
   

  
	
  03/30/02

  	
   

  	
   

  	
   

  	
  01/18/03

  	
   

  	
   

  	
   

  
	
  04/08/02

  	
   

  	
   

  	
   

  	
  01/25/03

  	
   

  	
   

  	
   

  
	
  04/13/02

  	
   

  	
   

  	
   

  	
  02/01/03

  	
   

  	
   

  	
   

  
	
  04/20/02

  	
   

  	
   

  	
   

  	
  02/08/03

  	
   

  	
   

  	
   

  
	
  04/27/02

  	
   

  	
   

  	
   

  	
  02/16/03

  	
   

  	
   

  	
   

  
	
  05/04/02

  	
   

  	
   

  	
   

  	
  02/22/03

  	
   

  	
   

  	
   

  
	
  05/11/02

  	
   

  	
   

  	
   

  	
  03/01/03

  	
   

  	
   

  	
   

  
	
  05/18/02

  	
   

  	
   

  	
   

  	
  03/08/03

  	
   

  	
   

  	
   

  
	
  05/25/02

  	
   

  	
   

  	
   

  	
  03/15/03

  	
   

  	
   

  	
   

  
	
  06/01/02

  	
   

  	
   

  	
   

  	
  03/22/03

  	
   

  	
   

  	
   

  
	
  06/08/02

  	
   

  	
   

  	
   

  	
  03/29/03

  	
   

  	
   

  	
   

  
	
  06/15/02

  	
   

  	
   

  	
   

  	
  04/05/03

  	
   

  	
   

  	
   

  
	
  06/22/02

  	
   

  	
   

  	
   

  	
  04/12/03

  	
   

  	
   

  	
   

  
	
  06/29/02

  	
   

  	
   

  	
   

  	
  04/19/03

  	
   

  	
   

  	
   

  
	
  07/06/02

  	
   

  	
   

  	
   

  	
  04/26/03

  	
   

  	
   

  	
   

  
	
  07/13/02

  	
   

  	
   

  	
   

  	
  05/03/03

  	
   

  	
   

  	
   

  
	
  07/20/02

  	
   

  	
   

  	
   

  	
  05/10/03

  	
   

  	
   

  	
   

  
	
  07/27/02

  	
   

  	
   

  	
   

  	
  05/17/03

  	
   

  	
   

  	
   

  
	
  08/03/02

  	
   

  	
   

  	
   

  	
  05/24/03

  	
   

  	
   

  	
   

  
	
  08/10/02

  	
   

  	
   

  	
   

  	
  05/31/03

  	
   

  	
   

  	
   

  
	
  08/17/02

  	
   

  	
   

  	
   

  	
  06/07/03

  	
   

  	
   

  	
   

  
	
  08/24/02

  	
   

  	
   

  	
   

  	
  06/14/03

  	
   

  	
   

  	
   

  
	
  08/31/02

  	
   

  	
   

  	
   

  	
  06/21/03

  	
   

  	
   

  	
   

  
	
  09/07/02

  	
   

  	
   

  	
   

  	
  06/28/03

  	
   

  	
   

  	
   

  
	
  09/14/02

  	
   

  	
   

  	
   

  	
  07/05/03

  	
   

  	
   

  	
   

  
	
  09/21/02

  	
   

  	
   

  	
   

  	
  07/12/03

  	
   

  	
   

  	
   

  
	
  09/28/02

  	
   

  	
   

  	
   

  	
  07/19/03

  	
   

  	
   

  	
   

  
	
  10/05/02

  	
   

  	
   

  	
   

  	
  07/26/03

  	
   

  	
   

  	
   

  
	
  10/12/02

  	
   

  	
   

  	
   

  	
  08/02/03

  	
   

  	
   

  	
   

  
	
  10/19/02

  	
   

  	
   

  	
   

  	
  08/09/03

  	
   

  	
   

  	
   

  
	
  10/26/02

  	
   

  	
   

  	
   

  	
  08/16/03

  	
   

  	
   

  	
   

  
	
  11/02/02

  	
   

  	
   

  	
   

  	
  08/23/03

  	
   

  	
   

  	
   

  
	
  11/09/02

  	
   

  	
   

  	
   

  	
  08/30/03

  	
   

  	
   

  	
   

  
	
  11/16/02

  	
   

  	
   

  	
   

  	
  09/06/03

  	
   

  	
   

  	
   

  
	
  11/23/02

  	
   

  	
   

  	
   

  	
  09/13/03

  	
   

  	
   

  	
   

  
	
  11/30/02

  	
   

  	
   

  	
   

  	
  09/20/03

  	
   

  	
   

  	
   

  
	
  12/07/02

  	
   

  	
   

  	
   

  	
  09/27/03

  	
   

  	
   

  	
   

  
	
  12/14/02

  	
   

  	
   

  	
   

  	
  10/04/03

  	
   

  	
   

  	
   

  
	
  12/21/02

  	
   

  	
   

  	
   

  	
  10/11/03

  	
   

  	
   

  	
   

  
	
  12/28/02

  	
   

  	
   

  	
   

  	
  10/18/03

  	
   

  	
   

  	
   

  
	
  01/04/03

  	
   

  	
   

  	
   

  	
  10/25/03

  	
   

  	
   

  	
   

  
	
  01/11/03

  	
   

  	
   

  	
   

  	
  11/01/03

  	
   

  	
   

  	
   

  
	
  01/18/03

  	
   

  	
   

  	
   

  	
  11/08/03

  	
   

  	
   

  	
   

  
	
  01/25/03

  	
   

  	
   

  	
   

  	
  11/15/03

  	
   

  	
   

  	
   

  
	
  02/01/03

  	
   

  	
   

  	
   

  	
  11/22/03

  	
   

  	
   

  	
   

  
	
  02/03/03

  	
   

  	
   

  	
   

  	
  11/29/03

  	
   

  	
   

  	
   

  
	
  02/15/03

  	
   

  	
   

  	
   

  	
  12/06/03

  	
   

  	
   

  	
   

  
	
  02/22/03

  	
   

  	
   

  	
   

  	
  12/13/03

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

5

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustmant (EPA)
Calculations

 

Item:  Boneless Pork Rib

Economic Indicator: Loins.
Bone-in, Frsh, 1/4”  Trim 13-19”,
C4, Wtd. Avg. (BPN U-40)

Publication: USDA Weekly National
Carlot Meat Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/02/02

  	
   

  	
   

  	
   

  	
  12/21/02

  	
   

  	
   

  	
   

  
	
  03/09/02

  	
   

  	
   

  	
   

  	
  12/28/02

  	
   

  	
   

  	
   

  
	
  03/16/02

  	
   

  	
   

  	
   

  	
  01/04/03

  	
   

  	
   

  	
   

  
	
  03/23/02

  	
   

  	
   

  	
   

  	
  01/11/03

  	
   

  	
   

  	
   

  
	
  03/30/02

  	
   

  	
   

  	
   

  	
  01/18/03

  	
   

  	
   

  	
   

  
	
  04/06/02

  	
   

  	
   

  	
   

  	
  01/25/03

  	
   

  	
   

  	
   

  
	
  04/13/02

  	
   

  	
   

  	
   

  	
  02/01/03

  	
   

  	
   

  	
   

  
	
  04/20/02

  	
   

  	
   

  	
   

  	
  02/08/03

  	
   

  	
   

  	
   

  
	
  04/27/02

  	
   

  	
   

  	
   

  	
  02/15/03

  	
   

  	
   

  	
   

  
	
  05/04/02

  	
   

  	
   

  	
   

  	
  02/22/03

  	
   

  	
   

  	
   

  
	
  05/11/02

  	
   

  	
   

  	
   

  	
  03/01/03

  	
   

  	
   

  	
   

  
	
  05/18/02

  	
   

  	
   

  	
   

  	
  03/08/03

  	
   

  	
   

  	
   

  
	
  05/25/02

  	
   

  	
   

  	
   

  	
  03/15/03

  	
   

  	
   

  	
   

  
	
  06/01/02

  	
   

  	
   

  	
   

  	
  03/22/03

  	
   

  	
   

  	
   

  
	
  06/08/02

  	
   

  	
   

  	
   

  	
  03/29/03

  	
   

  	
   

  	
   

  
	
  06/15/02

  	
   

  	
   

  	
   

  	
  04/05/03

  	
   

  	
   

  	
   

  
	
  06/22/02

  	
   

  	
   

  	
   

  	
  04/12/03

  	
   

  	
   

  	
   

  
	
  06/29/02

  	
   

  	
   

  	
   

  	
  04/19/03

  	
   

  	
   

  	
   

  
	
  07/06/02

  	
   

  	
   

  	
   

  	
  04/26/03

  	
   

  	
   

  	
   

  
	
  07/13/02

  	
   

  	
   

  	
   

  	
  05/03/03

  	
   

  	
   

  	
   

  
	
  07/20/02

  	
   

  	
   

  	
   

  	
  05/10/03

  	
   

  	
   

  	
   

  
	
  07/27/02

  	
   

  	
   

  	
   

  	
  05/17/03

  	
   

  	
   

  	
   

  
	
  08/03/02

  	
   

  	
   

  	
   

  	
  05/24/03

  	
   

  	
   

  	
   

  
	
  08/10/02

  	
   

  	
   

  	
   

  	
  05/31/03

  	
   

  	
   

  	
   

  
	
  08/17/02

  	
   

  	
   

  	
   

  	
  06/07/03

  	
   

  	
   

  	
   

  
	
  08/24/02

  	
   

  	
   

  	
   

  	
  06/14/03

  	
   

  	
   

  	
   

  
	
  08/31/02

  	
   

  	
   

  	
   

  	
  06/21/03

  	
   

  	
   

  	
   

  
	
  09/07/02

  	
   

  	
   

  	
   

  	
  06/28/03

  	
   

  	
   

  	
   

  
	
  09/14/02

  	
   

  	
   

  	
   

  	
  07/05/03

  	
   

  	
   

  	
   

  
	
  09/21/02

  	
   

  	
   

  	
   

  	
  07/12/03

  	
   

  	
   

  	
   

  
	
  09/28/02

  	
   

  	
   

  	
   

  	
  07/19/03

  	
   

  	
   

  	
   

  
	
  10/05/02

  	
   

  	
   

  	
   

  	
  07/26/03

  	
   

  	
   

  	
   

  
	
  10/12/02

  	
   

  	
   

  	
   

  	
  08/02/03

  	
   

  	
   

  	
   

  
	
  10/19/02

  	
   

  	
   

  	
   

  	
  05/09/03

  	
   

  	
   

  	
   

  
	
  10/26/02

  	
   

  	
   

  	
   

  	
  06/16/03

  	
   

  	
   

  	
   

  
	
  11/02/02

  	
   

  	
   

  	
   

  	
  08/23/03

  	
   

  	
   

  	
   

  
	
  11/09/02

  	
   

  	
   

  	
   

  	
  08/30/03

  	
   

  	
   

  	
   

  
	
  11/16/02

  	
   

  	
   

  	
   

  	
  09/06/03

  	
   

  	
   

  	
   

  
	
  11/23/02

  	
   

  	
   

  	
   

  	
  09/13/03

  	
   

  	
   

  	
   

  
	
  11/30/02

  	
   

  	
   

  	
   

  	
  09/20/03

  	
   

  	
   

  	
   

  
	
  12/07/02

  	
   

  	
   

  	
   

  	
  09/27/03

  	
   

  	
   

  	
   

  
	
  12/14/02

  	
   

  	
   

  	
   

  	
  10/04/03

  	
   

  	
   

  	
   

  
	
  12/21/02

  	
   

  	
   

  	
   

  	
  10/11/03

  	
   

  	
   

  	
   

  
	
  12/28/02

  	
   

  	
   

  	
   

  	
  10/18/03

  	
   

  	
   

  	
   

  
	
  01/04/03

  	
   

  	
   

  	
   

  	
  10/25/03

  	
   

  	
   

  	
   

  
	
  01/11/03

  	
   

  	
   

  	
   

  	
  11/01/03

  	
   

  	
   

  	
   

  
	
  01/18/03

  	
   

  	
   

  	
   

  	
  11/08/03

  	
   

  	
   

  	
   

  
	
  01/25/03

  	
   

  	
   

  	
   

  	
  11/15/03

  	
   

  	
   

  	
   

  
	
  02/01/03

  	
   

  	
   

  	
   

  	
  11/22/03

  	
   

  	
   

  	
   

  
	
  02/08/03

  	
   

  	
   

  	
   

  	
  11/29/03

  	
   

  	
   

  	
   

  
	
  02/15/03

  	
   

  	
   

  	
   

  	
  12/06/03

  	
   

  	
   

  	
   

  
	
  02/22/03

  	
   

  	
   

  	
   

  	
  12/13/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

6

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA)
Calculations

 

Items: Chicken Tetrazini; Chicken
w/ Noodles; and Chicken w/ Thai Sauce

Economic Indicator: Heavy Type
Hens, S.E. Heavy Live Hen Market at Farm Buyer Loading, Wtd. Avg.

Publication: USDA Broller Market
News Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/04/02

  	
   

  	
   

  	
   

  	
  12/23/02

  	
   

  	
   

  	
   

  
	
  03/11/02

  	
   

  	
   

  	
   

  	
  12/30/02

  	
   

  	
   

  	
   

  
	
  03/18/02

  	
   

  	
   

  	
   

  	
  01/06/03

  	
   

  	
   

  	
   

  
	
  03/25/02

  	
   

  	
   

  	
   

  	
  01/13/03

  	
   

  	
   

  	
   

  
	
  04/01/02

  	
   

  	
   

  	
   

  	
  01/21/03

  	
   

  	
   

  	
   

  
	
  04/08/02

  	
   

  	
   

  	
   

  	
  01/27/03

  	
   

  	
   

  	
   

  
	
  04/15/02

  	
   

  	
   

  	
   

  	
  02/03/03

  	
   

  	
   

  	
   

  
	
  04/22/02

  	
   

  	
   

  	
   

  	
  02/10/03

  	
   

  	
   

  	
   

  
	
  04/29/02

  	
   

  	
   

  	
   

  	
  02/17/03

  	
   

  	
   

  	
   

  
	
  05/06/02

  	
   

  	
   

  	
   

  	
  02/24/03

  	
   

  	
   

  	
   

  
	
  05/13/02

  	
   

  	
   

  	
   

  	
  03/03/03

  	
   

  	
   

  	
   

  
	
  05/20/02

  	
   

  	
   

  	
   

  	
  03/10/03

  	
   

  	
   

  	
   

  
	
  05/27/02

  	
   

  	
   

  	
   

  	
  03/17/03

  	
   

  	
   

  	
   

  
	
  06/03/02

  	
   

  	
   

  	
   

  	
  03/24/03

  	
   

  	
   

  	
   

  
	
  06/10/02

  	
   

  	
   

  	
   

  	
  03/31/03

  	
   

  	
   

  	
   

  
	
  06/17/02

  	
   

  	
   

  	
   

  	
  04/07/03

  	
   

  	
   

  	
   

  
	
  06/24/02

  	
   

  	
   

  	
   

  	
  04/14/03

  	
   

  	
   

  	
   

  
	
  07/01/02

  	
   

  	
   

  	
   

  	
  04/21/03

  	
   

  	
   

  	
   

  
	
  07/08/02

  	
   

  	
   

  	
   

  	
  04/28/03

  	
   

  	
   

  	
   

  
	
  07/15/02

  	
   

  	
   

  	
   

  	
  05/05/03

  	
   

  	
   

  	
   

  
	
  07/22/02

  	
   

  	
   

  	
   

  	
  05/12/03

  	
   

  	
   

  	
   

  
	
  07/29/02

  	
   

  	
   

  	
   

  	
  05/19/03

  	
   

  	
   

  	
   

  
	
  08/05/02

  	
   

  	
   

  	
   

  	
  05/27/03

  	
   

  	
   

  	
   

  
	
  08/12/02

  	
   

  	
   

  	
   

  	
  06/02/03

  	
   

  	
   

  	
   

  
	
  08/19/02

  	
   

  	
   

  	
   

  	
  06/09/03

  	
   

  	
   

  	
   

  
	
  08/26/02

  	
   

  	
   

  	
   

  	
  06/16/03

  	
   

  	
   

  	
   

  
	
  0903/02

  	
   

  	
   

  	
   

  	
  06/23/03

  	
   

  	
   

  	
   

  
	
  09/09/02

  	
   

  	
   

  	
   

  	
  06/30/03

  	
   

  	
   

  	
   

  
	
  09/16/02

  	
   

  	
   

  	
   

  	
  07/07/03

  	
   

  	
   

  	
   

  
	
  09/23/02

  	
   

  	
   

  	
   

  	
  07/14/03

  	
   

  	
   

  	
   

  
	
  09/30/02

  	
   

  	
   

  	
   

  	
  07/21/03

  	
   

  	
   

  	
   

  
	
  10/07/02

  	
   

  	
   

  	
   

  	
  07/28/03

  	
   

  	
   

  	
   

  
	
  10/15/02

  	
   

  	
   

  	
   

  	
  09/04/03

  	
   

  	
   

  	
   

  
	
  10/21/02

  	
   

  	
   

  	
   

  	
  08/11/03

  	
   

  	
   

  	
   

  
	
  10/28/02

  	
   

  	
   

  	
   

  	
  08/18/03

  	
   

  	
   

  	
   

  
	
  11/04/02

  	
   

  	
   

  	
   

  	
  08/25/03

  	
   

  	
   

  	
   

  
	
  11/12/02

  	
   

  	
   

  	
   

  	
  09/02/03

  	
   

  	
   

  	
   

  
	
  11/19/02

  	
   

  	
   

  	
   

  	
  09/08/03

  	
   

  	
   

  	
   

  
	
  11/26/02

  	
   

  	
   

  	
   

  	
  09/15/03

  	
   

  	
   

  	
   

  
	
  12/02/02

  	
   

  	
   

  	
   

  	
  09/22/03

  	
   

  	
   

  	
   

  
	
  12/09/02

  	
   

  	
   

  	
   

  	
  09/29/03

  	
   

  	
   

  	
   

  
	
  12/16/02

  	
   

  	
   

  	
   

  	
  10/06/03

  	
   

  	
   

  	
   

  
	
  12/23/02

  	
   

  	
   

  	
   

  	
  10/14/03

  	
   

  	
   

  	
   

  
	
  12/30/02

  	
   

  	
   

  	
   

  	
  10/20/03

  	
   

  	
   

  	
   

  
	
  01/06/03

  	
   

  	
   

  	
   

  	
  10/27/03

  	
   

  	
   

  	
   

  
	
  01/13/03

  	
   

  	
   

  	
   

  	
  11/03/03

  	
   

  	
   

  	
   

  
	
  01/21/03

  	
   

  	
   

  	
   

  	
  11/10/03

  	
   

  	
   

  	
   

  
	
  01/27/03

  	
   

  	
   

  	
   

  	
  11/17/03

  	
   

  	
   

  	
   

  
	
  02/03/03

  	
   

  	
   

  	
   

  	
  11/24/03

  	
   

  	
   

  	
   

  
	
  02/10/03

  	
   

  	
   

  	
   

  	
  12/01/03

  	
   

  	
   

  	
   

  
	
  02/17/03

  	
   

  	
   

  	
   

  	
  12/08/03

  	
   

  	
   

  	
   

  
	
  02/24/03

  	
   

  	
   

  	
   

  	
  12/15/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

7

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA)
Calculations

 

Items: Chicken w/ Caveteii: Chicken w/ Salse;
Country Captain Chicken; & Chicken Breast

Economic Indicator: Breasts, B/S, Georgia FOB
Dock, Wtd. Avg. Price

Publication: USDA Broiler Market News Report
(Monday Edition)

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/04/02

  	
   

  	
   

  	
   

  	
  12/23/02

  	
   

  	
   

  	
   

  
	
  03/11/02

  	
   

  	
   

  	
   

  	
  12/30/02

  	
   

  	
   

  	
   

  
	
  03/18/02

  	
   

  	
   

  	
   

  	
  01/06/03

  	
   

  	
   

  	
   

  
	
  03/26/02

  	
   

  	
   

  	
   

  	
  01/13/03

  	
   

  	
   

  	
   

  
	
  04/01/02

  	
   

  	
   

  	
   

  	
  01/21/03

  	
   

  	
   

  	
   

  
	
  04/08/02

  	
   

  	
   

  	
   

  	
  01/27/03

  	
   

  	
   

  	
   

  
	
  04/15/02

  	
   

  	
   

  	
   

  	
  02/03/03

  	
   

  	
   

  	
   

  
	
  04/22/02

  	
   

  	
   

  	
   

  	
  02/10/03

  	
   

  	
   

  	
   

  
	
  04/29/02

  	
   

  	
   

  	
   

  	
  02/10/03

  	
   

  	
   

  	
   

  
	
  05/06/02

  	
   

  	
   

  	
   

  	
  02/24/03

  	
   

  	
   

  	
   

  
	
  05/13/02

  	
   

  	
   

  	
   

  	
  03/03/03

  	
   

  	
   

  	
   

  
	
  05/20/02

  	
   

  	
   

  	
   

  	
  03/10/03

  	
   

  	
   

  	
   

  
	
  05/28/02

  	
   

  	
   

  	
   

  	
  03/17/03

  	
   

  	
   

  	
   

  
	
  06/03/02

  	
   

  	
   

  	
   

  	
  03/24/03

  	
   

  	
   

  	
   

  
	
  08/10/02

  	
   

  	
   

  	
   

  	
  03/31/03

  	
   

  	
   

  	
   

  
	
  08/17/02

  	
   

  	
   

  	
   

  	
  04/07/03

  	
   

  	
   

  	
   

  
	
  06/24/02

  	
   

  	
   

  	
   

  	
  04/14/03

  	
   

  	
   

  	
   

  
	
  07/01/02

  	
   

  	
   

  	
   

  	
  04/21/03

  	
   

  	
   

  	
   

  
	
  07/08/02

  	
   

  	
   

  	
   

  	
  04/28/03

  	
   

  	
   

  	
   

  
	
  07/15/02

  	
   

  	
   

  	
   

  	
  05/05/03

  	
   

  	
   

  	
   

  
	
  07/22/02

  	
   

  	
   

  	
   

  	
  05/12/03

  	
   

  	
   

  	
   

  
	
  07/29/02

  	
   

  	
   

  	
   

  	
  05/19/03

  	
   

  	
   

  	
   

  
	
  08/05/02

  	
   

  	
   

  	
   

  	
  05/27/03

  	
   

  	
   

  	
   

  
	
  08/12/02

  	
   

  	
   

  	
   

  	
  06/02/03

  	
   

  	
   

  	
   

  
	
  08/19/02

  	
   

  	
   

  	
   

  	
  06/09/03

  	
   

  	
   

  	
   

  
	
  08/28/02

  	
   

  	
   

  	
   

  	
  06/16/03

  	
   

  	
   

  	
   

  
	
  09/03/02

  	
   

  	
   

  	
   

  	
  06/23/03

  	
   

  	
   

  	
   

  
	
  09/09/02

  	
   

  	
   

  	
   

  	
  06/30/03

  	
   

  	
   

  	
   

  
	
  09/16/02

  	
   

  	
   

  	
   

  	
  07/07/03

  	
   

  	
   

  	
   

  
	
  09/23/02

  	
   

  	
   

  	
   

  	
  07/14/03

  	
   

  	
   

  	
   

  
	
  09/30/02

  	
   

  	
   

  	
   

  	
  07/21/03

  	
   

  	
   

  	
   

  
	
  10/07/02

  	
   

  	
   

  	
   

  	
  07/28/03

  	
   

  	
   

  	
   

  
	
  10/15/02

  	
   

  	
   

  	
   

  	
  08/04/03

  	
   

  	
   

  	
   

  
	
  10/21/02

  	
   

  	
   

  	
   

  	
  08/11/03

  	
   

  	
   

  	
   

  
	
  10/28/02

  	
   

  	
   

  	
   

  	
  08/18/03

  	
   

  	
   

  	
   

  
	
  11/04/02

  	
   

  	
   

  	
   

  	
  08/26/03

  	
   

  	
   

  	
   

  
	
  11/12/02

  	
   

  	
   

  	
   

  	
  09/02/03

  	
   

  	
   

  	
   

  
	
  11/18/02

  	
   

  	
   

  	
   

  	
  09/08/03

  	
   

  	
   

  	
   

  
	
  11/25/02

  	
   

  	
   

  	
   

  	
  09/15/03

  	
   

  	
   

  	
   

  
	
  12/02/02

  	
   

  	
   

  	
   

  	
  09/22/03

  	
   

  	
   

  	
   

  
	
  12/09/02

  	
   

  	
   

  	
   

  	
  09/29/03

  	
   

  	
   

  	
   

  
	
  12/16/02

  	
   

  	
   

  	
   

  	
  10/06/03

  	
   

  	
   

  	
   

  
	
  12/23/02

  	
   

  	
   

  	
   

  	
  10/14/03

  	
   

  	
   

  	
   

  
	
  12/30/02

  	
   

  	
   

  	
   

  	
  10/20/03

  	
   

  	
   

  	
   

  
	
  01/06/03

  	
   

  	
   

  	
   

  	
  10/27/03

  	
   

  	
   

  	
   

  
	
  01/13/03

  	
   

  	
   

  	
   

  	
  11/03/03

  	
   

  	
   

  	
   

  
	
  01/21/03

  	
   

  	
   

  	
   

  	
  11/10/03

  	
   

  	
   

  	
   

  
	
  01/27/03

  	
   

  	
   

  	
   

  	
  11/17/03

  	
   

  	
   

  	
   

  
	
  02/03/03

  	
   

  	
   

  	
   

  	
  11/24/03

  	
   

  	
   

  	
   

  
	
  02/10/03

  	
   

  	
   

  	
   

  	
  12/01/03

  	
   

  	
   

  	
   

  
	
  02/18/03

  	
   

  	
   

  	
   

  	
  12/08/03

  	
   

  	
   

  	
   

  
	
  02/24/03

  	
   

  	
   

  	
   

  	
  12/15/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

8

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA)
Calculations

 

Item:  Turkey Breast Pot/Gravy

Economic Indicator:  Breasts,
B/S, TOM, National Young Turkey Parts & Bulk Meat, Wtd.
Avg. Price

Publication:  USDA
Turkey Market News Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/04/02

  	
   

  	
   

  	
   

  	
  12/23/02

  	
   

  	
   

  	
   

  
	
  03/11/02

  	
   

  	
   

  	
   

  	
  12/30/02

  	
   

  	
   

  	
   

  
	
  03/18/02

  	
   

  	
   

  	
   

  	
  01/06/03

  	
   

  	
   

  	
   

  
	
  03/25/02

  	
   

  	
   

  	
   

  	
  01/13/03

  	
   

  	
   

  	
   

  
	
  04/01/02

  	
   

  	
   

  	
   

  	
  01/21/03

  	
   

  	
   

  	
   

  
	
  04/08/02

  	
   

  	
   

  	
   

  	
  01/27/03

  	
   

  	
   

  	
   

  
	
  04/15/02

  	
   

  	
   

  	
   

  	
  02/03/03

  	
   

  	
   

  	
   

  
	
  04/22/02

  	
   

  	
   

  	
   

  	
  02/10/03

  	
   

  	
   

  	
   

  
	
  04/29/02

  	
   

  	
   

  	
   

  	
  02/17/03

  	
   

  	
   

  	
   

  
	
  05/06/02

  	
   

  	
   

  	
   

  	
  02/24/03

  	
   

  	
   

  	
   

  
	
  05/13/02

  	
   

  	
   

  	
   

  	
  03/03/03

  	
   

  	
   

  	
   

  
	
  05/20/02

  	
   

  	
   

  	
   

  	
  03/10/03

  	
   

  	
   

  	
   

  
	
  05/28/02

  	
   

  	
   

  	
   

  	
  03/17/03

  	
   

  	
   

  	
   

  
	
  06/03/02

  	
   

  	
   

  	
   

  	
  03/24/03

  	
   

  	
   

  	
   

  
	
  06/10/02

  	
   

  	
   

  	
   

  	
  03/31/03

  	
   

  	
   

  	
   

  
	
  06/17/02

  	
   

  	
   

  	
   

  	
  04/07/03

  	
   

  	
   

  	
   

  
	
  06/24/02

  	
   

  	
   

  	
   

  	
  04/14/03

  	
   

  	
   

  	
   

  
	
  07/01/02

  	
   

  	
   

  	
   

  	
  04/21/03

  	
   

  	
   

  	
   

  
	
  07/08/02

  	
   

  	
   

  	
   

  	
  04/28/03

  	
   

  	
   

  	
   

  
	
  07/15/02

  	
   

  	
   

  	
   

  	
  05/05/03

  	
   

  	
   

  	
   

  
	
  07/22/02

  	
   

  	
   

  	
   

  	
  05/12/03

  	
   

  	
   

  	
   

  
	
  07/29/02

  	
   

  	
   

  	
   

  	
  05/19/03

  	
   

  	
   

  	
   

  
	
  08/05/02

  	
   

  	
   

  	
   

  	
  05/27/03

  	
   

  	
   

  	
   

  
	
  08/12/02

  	
   

  	
   

  	
   

  	
  06/02/03

  	
   

  	
   

  	
   

  
	
  08/19/02

  	
   

  	
   

  	
   

  	
  06/09/03

  	
   

  	
   

  	
   

  
	
  08/26/02

  	
   

  	
   

  	
   

  	
  06/16/03

  	
   

  	
   

  	
   

  
	
  09/03/02

  	
   

  	
   

  	
   

  	
  06/23/03

  	
   

  	
   

  	
   

  
	
  09/09/02

  	
   

  	
   

  	
   

  	
  06/30/03

  	
   

  	
   

  	
   

  
	
  09/16/02

  	
   

  	
   

  	
   

  	
  07/07/03

  	
   

  	
   

  	
   

  
	
  09/23/02

  	
   

  	
   

  	
   

  	
  07/14/03

  	
   

  	
   

  	
   

  
	
  09/30/02

  	
   

  	
   

  	
   

  	
  07/21/03

  	
   

  	
   

  	
   

  
	
  10/07/02

  	
   

  	
   

  	
   

  	
  07/28/03

  	
   

  	
   

  	
   

  
	
  10/15/02

  	
   

  	
   

  	
   

  	
  08/04/03

  	
   

  	
   

  	
   

  
	
  10/21/02

  	
   

  	
   

  	
   

  	
  08/11/03

  	
   

  	
   

  	
   

  
	
  10/28/02

  	
   

  	
   

  	
   

  	
  08/18/03

  	
   

  	
   

  	
   

  
	
  11/04/02

  	
   

  	
   

  	
   

  	
  08/25/03

  	
   

  	
   

  	
   

  
	
  11/12/02

  	
   

  	
   

  	
   

  	
  09/02/03

  	
   

  	
   

  	
   

  
	
  11/18/02

  	
   

  	
   

  	
   

  	
  09/08/03

  	
   

  	
   

  	
   

  
	
  11/25/02

  	
   

  	
   

  	
   

  	
  09/15/03

  	
   

  	
   

  	
   

  
	
  12/02/02

  	
   

  	
   

  	
   

  	
  09/22/03

  	
   

  	
   

  	
   

  
	
  12/09/02

  	
   

  	
   

  	
   

  	
  09/29/03

  	
   

  	
   

  	
   

  
	
  12/16/02

  	
   

  	
   

  	
   

  	
  10/06/03

  	
   

  	
   

  	
   

  
	
  12/23/02

  	
   

  	
   

  	
   

  	
  10/14/03

  	
   

  	
   

  	
   

  
	
  12/30/02

  	
   

  	
   

  	
   

  	
  10/20/03

  	
   

  	
   

  	
   

  
	
  01/06/03

  	
   

  	
   

  	
   

  	
  10/27/03

  	
   

  	
   

  	
   

  
	
  01/13/03

  	
   

  	
   

  	
   

  	
  11/03/03

  	
   

  	
   

  	
   

  
	
  01/21/03

  	
   

  	
   

  	
   

  	
  11/10/03

  	
   

  	
   

  	
   

  
	
  01/27/03

  	
   

  	
   

  	
   

  	
  11/17/03

  	
   

  	
   

  	
   

  
	
  02/03/03

  	
   

  	
   

  	
   

  	
  11/24/03

  	
   

  	
   

  	
   

  
	
  02/10/03

  	
   

  	
   

  	
   

  	
  12/01/03

  	
   

  	
   

  	
   

  
	
  02/17/03

  	
   

  	
   

  	
   

  	
  12/08/03

  	
   

  	
   

  	
   

  
	
  02/24/03

  	
   

  	
   

  	
   

  	
  12/15/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

9

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price Adjustment (EPA) Calculations

 

Item:  Beef Snacks

Economic
Indicator:  Round, Outside Round, IMPS 171B Wtd. Avg. (BPN U-31)

Publication:  USDA Weekly National Carlot Meat
Report

 

	
  Base Period

  	
   

  	
  1st Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Price

  	
   

  	
  Report Date

  	
   

  	
  Price

  	
   

  
	
  03/02/02

  	
   

  	
   

  	
   

  	
  12/21/02

  	
   

  	
   

  	
   

  
	
  03/09/02

  	
   

  	
   

  	
   

  	
  12/28/02

  	
   

  	
   

  	
   

  
	
  03/16/02

  	
   

  	
   

  	
   

  	
  01/04/03

  	
   

  	
   

  	
   

  
	
  03/23/02

  	
   

  	
   

  	
   

  	
  01/11/03

  	
   

  	
   

  	
   

  
	
  03/30/02

  	
   

  	
   

  	
   

  	
  01/18/03

  	
   

  	
   

  	
   

  
	
  04/06/02

  	
   

  	
   

  	
   

  	
  01/25/03

  	
   

  	
   

  	
   

  
	
  04/13/02

  	
   

  	
   

  	
   

  	
  02/01/03

  	
   

  	
   

  	
   

  
	
  04/20/02

  	
   

  	
   

  	
   

  	
  02/08/03

  	
   

  	
   

  	
   

  
	
  04/27/02

  	
   

  	
   

  	
   

  	
  02/15/03

  	
   

  	
   

  	
   

  
	
  05/04/02

  	
   

  	
   

  	
   

  	
  02/22/03

  	
   

  	
   

  	
   

  
	
  05/11/02

  	
   

  	
   

  	
   

  	
  03/01/03

  	
   

  	
   

  	
   

  
	
  05/18/02

  	
   

  	
   

  	
   

  	
  03/08/03

  	
   

  	
   

  	
   

  
	
  05/26/02

  	
   

  	
   

  	
   

  	
  03/15/03

  	
   

  	
   

  	
   

  
	
  06/01/02

  	
   

  	
   

  	
   

  	
  03/22/03

  	
   

  	
   

  	
   

  
	
  06/08/02

  	
   

  	
   

  	
   

  	
  03/29/03

  	
   

  	
   

  	
   

  
	
  06/15/02

  	
   

  	
   

  	
   

  	
  04/05/03

  	
   

  	
   

  	
   

  
	
  06/22/02

  	
   

  	
   

  	
   

  	
  04/12/03

  	
   

  	
   

  	
   

  
	
  06/29/02

  	
   

  	
   

  	
   

  	
  04/10/03

  	
   

  	
   

  	
   

  
	
  07/06/02

  	
   

  	
   

  	
   

  	
  04/26/03

  	
   

  	
   

  	
   

  
	
  07/13/02

  	
   

  	
   

  	
   

  	
  05/03/03

  	
   

  	
   

  	
   

  
	
  07/20/02

  	
   

  	
   

  	
   

  	
  05/10/03

  	
   

  	
   

  	
   

  
	
  07/27/02

  	
   

  	
   

  	
   

  	
  05/17/03

  	
   

  	
   

  	
   

  
	
  08/03/02

  	
   

  	
   

  	
   

  	
  05/24/03

  	
   

  	
   

  	
   

  
	
  08/10/02

  	
   

  	
   

  	
   

  	
  05/31/03

  	
   

  	
   

  	
   

  
	
  08/17/02

  	
   

  	
   

  	
   

  	
  06/07/03

  	
   

  	
   

  	
   

  
	
  08/24/02

  	
   

  	
   

  	
   

  	
  06/14/03

  	
   

  	
   

  	
   

  
	
  08/31/02

  	
   

  	
   

  	
   

  	
  06/21/03

  	
   

  	
   

  	
   

  
	
  09/07/02

  	
   

  	
   

  	
   

  	
  06/28/03

  	
   

  	
   

  	
   

  
	
  09/14/02

  	
   

  	
   

  	
   

  	
  07/05/03

  	
   

  	
   

  	
   

  
	
  09/21/02

  	
   

  	
   

  	
   

  	
  07/12/03

  	
   

  	
   

  	
   

  
	
  09/28/02

  	
   

  	
   

  	
   

  	
  07/19/03

  	
   

  	
   

  	
   

  
	
  10/05/02

  	
   

  	
   

  	
   

  	
  07/26/03

  	
   

  	
   

  	
   

  
	
  10/12/02

  	
   

  	
   

  	
   

  	
  08/02/03

  	
   

  	
   

  	
   

  
	
  10/19/02

  	
   

  	
   

  	
   

  	
  08/09/03

  	
   

  	
   

  	
   

  
	
  10/26/02

  	
   

  	
   

  	
   

  	
  08/16/03

  	
   

  	
   

  	
   

  
	
  11/02/02

  	
   

  	
   

  	
   

  	
  08/23/03

  	
   

  	
   

  	
   

  
	
  11/09/02

  	
   

  	
   

  	
   

  	
  08/30/03

  	
   

  	
   

  	
   

  
	
  11/16/02

  	
   

  	
   

  	
   

  	
  09/06/03

  	
   

  	
   

  	
   

  
	
  11/23/02

  	
   

  	
   

  	
   

  	
  09/13/03

  	
   

  	
   

  	
   

  
	
  11/30/02

  	
   

  	
   

  	
   

  	
  09/20/03

  	
   

  	
   

  	
   

  
	
  12/07/02

  	
   

  	
   

  	
   

  	
  09/27/03

  	
   

  	
   

  	
   

  
	
  12/14/02

  	
   

  	
   

  	
   

  	
  10/04/03

  	
   

  	
   

  	
   

  
	
  12/21/02

  	
   

  	
   

  	
   

  	
  10/11/03

  	
   

  	
   

  	
   

  
	
  12/28/02

  	
   

  	
   

  	
   

  	
  10/18/03

  	
   

  	
   

  	
   

  
	
  01/04/03

  	
   

  	
   

  	
   

  	
  10/25/03

  	
   

  	
   

  	
   

  
	
  01/11/03

  	
   

  	
   

  	
   

  	
  11/01/03

  	
   

  	
   

  	
   

  
	
  01/18/03

  	
   

  	
   

  	
   

  	
  11/08/03

  	
   

  	
   

  	
   

  
	
  01/25/03

  	
   

  	
   

  	
   

  	
  11/15/03

  	
   

  	
   

  	
   

  
	
  02/01/03

  	
   

  	
   

  	
   

  	
  11/22/03

  	
   

  	
   

  	
   

  
	
  02/08/03

  	
   

  	
   

  	
   

  	
  11/29/03

  	
   

  	
   

  	
   

  
	
  02/15/03

  	
   

  	
   

  	
   

  	
  12/06/03

  	
   

  	
   

  	
   

  
	
  02/22/03

  	
   

  	
   

  	
   

  	
  12/13/03

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Average

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

10

 

SP0300-02-R-7049, MRE XXIII-XXV

Economic Price
Adjustment (EPA) Calculations

 

Item:  MRE Assembly

Economic
Indicator:  Lineboard (42 Ib.) Unbleached Kraft, East, Sh. ton

Publication:  Pulp &
Paper Week

 

	
  Base
  Period

  	
   

  	
  1st
  Adjusting Period

  	
   

  
	
  Report Date

  	
   

  	
  Low

  	
   

  	
  High

  	
   

  	
  Average

  	
   

  	
  Report
  Date

  	
   

  	
  Low

  	
   

  	
  High

  	
   

  	
  Average

  	
   

  
	
  Aug-02

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Jun-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Sep-02

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Jul-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Oct-02

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Aug-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Nov-22

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Sep-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Dec-22

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Oct-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Jan-03

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Nov-23

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Ave. Price

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  

 

11

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00034

  	
  MAY 18, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  SG
  97X4930.5CS0 01 26.0 S33150

  
	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
  ý

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,            o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Page 2 of P00031, para 2 delete “DFAS-BED” and
  insert “DFAS-BVD”

  
	
   

  
	
  Cntinued
  on Page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  5/18/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																												

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00035

  	
  MAY 21, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
     SG 97X4930.5CS0 01 26.0 S33150

  
	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
  ý

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
  MRE XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  To
  clarify P00031, for SPM300-03-D-Z107 the following is provided:  The changes in modification P00031 are
  effective for all modifications and delivery orders and contract lines with
  deliveries subsequent to delivery order 0005 line item 0003AA.  Payment for line 0003AA will be made by
  the original payment office (MOCAS) using the original contract accounting
  and appropriations data.  All lines
  after 0003AA will be paid using the address (as modified) and accounting data
  referenced in P00031.

  
	
   

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  5/21/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																												

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00036

  	
  JULY 16, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent 215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                   
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  
	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and
  return                         

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
    MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  7/16/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																											

 

1

 

The following changes apply to the listed MRE items.

 

Sec
E -5,A Product examination, line 9 – after “pouches immersed in” delete
“140°F to 190°F” or delete “180°F to 190°F” and insert “not less than 140°F”.

 

Sec
E -5,B(x) Drained weight test, line 3 – delete “140°F to 190°F” or
“180°F to 190°F’ and insert “not less than 140°F”.

 

	
  Document

  number

  	
   

  	
  Document
  name

  	
   

  	
  Document
  date

  
	
  PCR-C-050

  	
   

  	
  Chicken
  w/Black Beans in Sauce, Pouch

  	
   

  	
  10
  Oct 02

  
	
  PCR-R-007

  	
   

  	
  Refried
  Beans, Pouch

  	
   

  	
  10
  Oct 02

  
	
  PCR-N-001A

  	
   

  	
  Noodles
  in Butter Sauce, Pouch

  	
   

  	
  6
  Aug 02

  
	
  PCR-C-049

  	
   

  	
  Cajun
  Rice w/Beans & Beef Sausage, Pouch

  	
   

  	
  6
  Aug 02

  
	
  PCR-V-004

  	
   

  	
  Veggie
  Burger in BBQ Sauce, Pouch

  	
   

  	
  6
  Aug 02

  
	
  PCR-M-009

  	
   

  	
  Macaroni
  & Cheese, Mexican style, Pouch

  	
   

  	
  6
  Aug 02

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PCR-C-045

  	
   

  	
  Clam
  Chowder, New England style, Pouch

  	
   

  	
  25
  Oct 01

  
	
  PCR-P-028

  	
   

  	
  Pork
  Rib, Boneless, Imitation, Pouch

  	
   

  	
  25
  Oct 01

  
	
  PCR-V-003

  	
   

  	
  Vegetable
  Manicotti, in Tomato Sauce, Pouch

  	
   

  	
  24
  Oct 01

  
	
  PCR-B-035

  	
   

  	
  Beef
  Roast w/Vegetables, Pouch

  	
   

  	
  24
  Oct 01

  
	
  PCR-C-027

  	
   

  	
  Chili
  and Macaroni, Pouch

  	
   

  	
  15
  Nov 00

  
	
  PCR-B-020

  	
   

  	
  Beef
  Stew, Pouch

  	
   

  	
  15
  Nov 00

  
	
  PCR-B-021

  	
   

  	
  Beef
  Ravioli in Meat Sauce, Pouch

  	
   

  	
  15
  Nov 00

  
	
  PCR-B-029

  	
   

  	
  Beef
  Patty, Grilled, Pouch

  	
   

  	
  15
  Nov 00

  
	
  PCR-B-030

  	
   

  	
  Beefsteak,
  Grilled w/Mushroom Gravy, Pouch

  	
   

  	
  15
  Nov 00

  
	
  PCR-S-011

  	
   

  	
  Seafood
  Tortellini, Pouch

  	
   

  	
  15
  Nov 00

  

 

2

 

	
  PCR-C-019A

  	
   

  	
  Country
  Captain Chicken, Pouch

  	
   

  	
  31
  Jul 00

  
	
  PCR-J-001

  	
   

  	
  Jambalaya
  w/Ham & shrimp, Pouch

  	
   

  	
  30
  Sep 99

  
	
  PCR-B-010(1)

  	
   

  	
  Beef
  Enchilada in Sauce, Pouch

  	
   

  	
  30
  Sep 99

  
	
  PCR-P-011

  	
   

  	
  Potatoes,
  Mashed, Pouch

  	
   

  	
  30
  Sep 99

  
	
  PCR-C-023

  	
   

  	
  Chicken
  Breast w/Cavatelli, Pouch

  	
   

  	
  8
  Oct 98

  
	
  PCR-C-022

  	
   

  	
  Chicken
  Breast Grilled, Fillet, Pouch

  	
   

  	
  8
  Oct 98

  
	
  PCR-C-020

  	
   

  	
  Cheese
  Tortellini, Pouch

  	
   

  	
  8
  Oct 98

  
	
  PCR-C-021

  	
   

  	
  Chicken,
  Noodles w/Vegetables, Pouch

  	
   

  	
  8
  Oct 98

  
	
  PCR-P-009

  	
   

  	
  Pasta
  w/Vegetables in Tomato Sauce, Pouch

  	
   

  	
  8
  Oct 98

  
	
  PCR-M-004

  	
   

  	
  Minestrone
  Stew, Pouch

  	
   

  	
  2
  Oct 98

  
	
  PCR-B-011

  	
   

  	
  Beans,
  Western, Pouch

  	
   

  	
  1
  Oct 98

  
	
  PCR-C-018

  	
   

  	
  Chicken
  Tetrazzini, Pouch

  	
   

  	
  1
  Oct 98

  
	
  PCR-B-0002

  	
   

  	
  Black
  Bean and Rice Burrito, Pouch

  	
   

  	
  17
  Dec 97

  
	
  PCR-S-0002

  	
   

  	
  Spaghetti
  w/Meat Sauce, Pouch

  	
   

  	
  5
  Nov 97

  
	
  PCR-M-0001

  	
   

  	
  Meatloaf
  w/Gravy, Pouch

  	
   

  	
  22
  Sep 97

  
	
  PCR-C-0002

  	
   

  	
  Chicken
  Breast w/Salsa, Pouch

  	
   

  	
  22
  Sep 97

  

 

The
MRE 25 entree/side dishes shall include these new requirements, as applicable.

 

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00037

  	
  4 AUGUST 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.
  Tallent  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  
  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
   

  
	
    MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on Page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  THOMAS
  L. GORDON

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  Thomas L. Gordon

  	
   

  	
  8/4/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

SPM300-03-D-Z107 P00037

The Wornick Company

Right Away Division

 

Tab 4, p.38 Osmotic Fruits (added after Wheat Snack Bread). The following changes
should be added to the Packaging and Quality Assurance Provisions for CID
A-A-20299A, Fruits, Osmotically Dried, 27 November 2002.

 

Sec C-2, D (2) Analytical and
microbiological tests:  In the
table, insert a for “type II and “x’s” under each of the losts listed.

 

	
  Fruit type

  	
   

  	
  Water

  activity

  	
   

  	
  Standard

  plate count

  	
   

  	
  Yeast

  	
   

  	
  Mold

  	
   

  	
  Coliform

  	
   

  	
  E.

  coli

  	
   

  	
  Staph.

  aureus

  	
   

  	
  Oil

  added

  	
   

  
	
  Type II

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  
	
  Type VII

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  	
  X

  	
   

  

 

If
the contractor incurs increased or decreased costs as a result of this
modification the changed costs must be submitted to the ACO within 30 days. If
nothing is submitted within 30 days, this modification will be considered
finalized at no increased or decreased cost to the Government or the
contractor. This does not waive any right of the ACO to review this
modification and proceed with a formal finalization of this modification.

 

Modification
P00029 blocks 3, and 160, are corrected to read 3-5-04.

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00038

  	
  AUG 20, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.Tallent  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  	
   

  	
  Amount:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  The
  following changes should appear in the MREXXIII Technical Data Package in Tab
  4, page 12.  These changes apply to
  PCR-C-031, Cookies with Pan Coated Chocolate Disks, for the current MRE 24
  option contract, and pending and future procurements until the subject
  document is formally amended or revised.

  
	
   

  
	
  See
  D-1A(1)c., line 3, delete “under a vacuum level of 8 to 12 inches of mercury”

  
	
   

  
	
  See
  D-1A(2)b., lines 5-6, after “body of the pouch”, delete “The filled
  pouch.....inches of mercury.”

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  8/20/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00039

  	
  AUG 24, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.Tallent
  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  
	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
   o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  	
   

  
	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  8/24/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																													

 

1

 

SPM300-03-D-Z107 P00039

The Wornick Company

Right Away Division

 

 

The
following changes should appear in the MRE XXIII  Technical Data Package in Tab 4, page 18. These changes
apply to the Packaging Requirements and Quality Assurance Provisions for CID
A-A-20164B, Nuts, Shelled, Roasted, for the current MRE 24 option contract, and
pending and future procurements until the subject document is formally amended
or revised.

 

Section E-5 Packaging and Packing Materials, B. Packing.
Delete:

“(1)
Shipping container examination. Examination of shipping containers . . .
shall be 2.5.”

 

Insert:
“(1) Shipping container and parking examination. The filled and sealed
shipping containers shall be examined for the defects listed. The lot size
shall be expressed in shipping containers. The sample unit shall be one
shipping container fully packed. The inspection level shall be S-3 and the AQL,
expressed to terms of defects per hundred units, shall be 4.0 for major defects
and 10.0 for total defects.”

 

Section E-6
Quality Assurance Provisions (Product), B. Product examination.
Delete: “The filled and sealed sample . . . for minor defects.”

 

Insert:
“The finished product shall be examined for compliance with the performance
requirements specified in A-A-20I64B utilizing the double sampling plans
indicated in ANSI/ASQCZ1.4 – 1993. The lot size shall be expressed in pouches.
The sample unit shall be the contents of one pouch. The inspection level shall
be S-3 and the acceptable quality level (AQL), expressed in terms of defects
per hundred units, shall be 1.5 for major defects and 4.0 for minor defects.
Defects and defect classifications are listed in Table 1.”

 

2

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00040

  	
  AUG 31, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA  19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.Tallent
  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM0300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  	
   

  	
   

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on
  page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  8/31/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																														

 

1

 

SPM300-03-D-Z107 P00040

The Wornick Company

Right Away Division

 

The following changes should appear in the MRE XXIII  Technical Data Package in Tab 4, p.38
Osmotic Fruits (added after Wheat Snack Bread). The following changes should be
added to the CID A-A-20299A, Fruits, Osmotically Dried and the Packaging and
Quality Assurance Provisions for  CID
A-A-20299A, Fruits, Osmotically Dried, 27 November 2002, for the current
MRE 24 option contract, and pending and future procurements until the subject
document is formally amended or revised.

 

Packaging
and Quality Assurance Provisions for CID A-A-20299A, Fruits, Osmotically Dried

Page 2

Paragraph D-l, A.(l)b, line 2: Delete “4 inches wide by 7 inches long”
and substitute “5 inches long by 7-1/4 inches long”.

 

CID
A-A-20299A, Fruits, Osmotically Dried

Page 3

Delete paragraph 5.2.1 in its entirety and substitute:

 

“5.2.1
Osmotic Preservation

 

5.2.1.1 Types I-VIII. The osmotically dried fruits may be
infused with sugar or other sweeteners as appropriate for the type of fruit.
Flavors (including acids) and colors may be used as appropriate.

 

5.2.1.2 Type IX. The raisins (dried) may be infused with sugar,
juice concentrates, or other sweeteners.”

 

2

 

SPM300-03-D-Z107 P00040

The Wornick Company

Right Away Division

 

The following changes should appear in the MRE XXIII Technical Data
Package in Tab 4, CID A-A-20177B, Candy and Chocolate Confections. The
following changes should be added to the CID A-A-20177B, Candy and Chocolate
Confections and the Packaging and Quality Assurance Provisions for CID
A-A-20177B, Candy and Chocolate Confections, for the current MRE 24 option
contract, and pending and procurements until the subject document is formally
amended or revised.

 

CID A-A-20177B, Candy and Chocolate Confections

Page 3

Paragraph 5.3.1, line 6: After “(1.25 oz) bar” insert “or the vanilla
flavored caramels shall be individual wrapped and overwrapped loose in a bag
with a minimum net weight of 35.4 g (1.25 oz)”.

 

Packaging and Quality Assurance Provisions for CID A-A-20177B, Candy
and Chocolate Confections

Page 2

Paragraph D-1,A.(1)b, line 2: Delete “4 inches wide by 7 inches long”
and substitute “5 inches long by 7-1/4 inches long”.

 

Pages 5-7

Defects 104, 106, 109, 110, 113, 115, 117, 119, 123, 126, 128: Change
from major to minor detects and renumber accordingly.

 

If the contractor incurs increased or decreased costs as a result of
this modification the changed costs must be submitted to the ACO within 30
days. If nothing is submitted within 30 days, this modification will be
considered finalized at no increased or decreased cost to the Government or the
contractor. This does not waive any right of the ACO to review this
modification and proceed with a formal finalization of this modification.

 

3

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00041

  	
  SEP 14, 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.Tallent
  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE  060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required) 

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  	
   

  	
   

  
	
   

  	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on page 2 & 3

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  JAMES
  A. LECOLLIER

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  James A. Lecollier

  	
   

  	
  9/14/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																													

 

1

 

SPM300-03-D-Z107 P00041

The Wornick Company

Right Away Division

 

The following changes (1. through 4.) apply to Technical Data
Package: Meal, Ready-to-Eat (MRE), Humanitarian Daily Ration (HDR), Sections C,
D, E, J, Solicitation SPO300-02-R-7049:

 

1.  Tab 5, page 61,
paragraphs D-3 PACKING and D-4 MARKING: Delete entire paragraphs and
substitute:

 

“In
lieu of the PACKING, MARKING, AND UNITIZATION REQUIREMENTS cited under
individual entree components in this section, the following PACKING, MARKING,
AND UNITIZATION REQUIREMENTS may be utilized for CFM components EXCEPT
ASSEMBLED RATIONS, AND FLAMELESS RATION HEATERS:

 

D-3 PACKING

It
shall be the responsibility of the Assembly Contractor to ensure that CFM
product shipped to a unit packager and/or to the assembly point is packed such
as to assure product compliance with applicable end item requirements.

 

D-4
MARKING

Marking
of CFM product shipping containers shipped to a unit packager and/or to the
assembly point shall be in accordance with applicable Federal and/or State
requirements, provided that a production lot number that indicates the
production date of the contents is included. The lot number on the shipping
container may be “in the clear”, a Julian date code, or such other code as must
be explained in a letter to the Contracting Officer and to the applicable
inspection personnel.

 

D-5
UNITIZATION

It
shall be the responsibility of the Assembly Contractor to ensure that CFM
product shipped to a unit packager and/or to the assembly point is unitized or
otherwise shipped such as to assure product compliance with applicable end item
requirements and to be in accordance with applicable Federal and/or State
regulatory requirements.”

 

2.  Tab 6, page 24, paragraph E-1-E-1. Assembled
MRE Fiberboard Boxes and Sleeves: Delete entire paragraph.

 

3.  Tab 6, page 25, paragraph
E-1-E-2: Delete title line and substitute: “E-1-E, Packaging and Packing Materials.”

 

4.  Tab 6, page 25, paragraph E-1-E-2:  Delete first sentence and substitute:
“Packaging components (e.g., fiberboard shipping boxes, cartons, rollstock,
preformed pouches, packets, accessory and menu subassembly pack bags, material
& menu bags, strapping materials, fiberboard caps, adhesive, tape) are
subject to DSCP Clause 52.246-9P20.”

 

2

 

SPM300-03-D-Z107 P00041

The
Wornick Company

Right
Away Division

 

The following changes apply to the PCR-D-002. Delete
paragraph D-2 LABELING and substitute the following:

 

“D-2
LABELING

A. Pouches.  Each pouch
shall be correctly and legibly labeled. Printing ink shall be permanent black
ink or other, dark, contrasting color which is free of careinogenic elements.
The label shall contain the following information:

 

(1) Name and flavor of product (letters not less than 1/8 inch high)

(2) Ingredients

(3) Date (1)

(4) Net Weight

(5) Contractor’s name and address

(6) “Nutrition Facts” label in accordance with the Nutrition Labeling
and Education Act (NLEA) and all applicable FDA/USDA regulations.

(7) The following directions shall be printed on the envelope:

TEAR POUCH AT NOTCH. ADD 6 OUNCES OF COLD WATER (ABOUT 1/4 canteen cup)
TO POUCH. FOLD OVER TOP OF POUCH. FIRMLY HOLDING THE TOP OF POUCH, SHAKE 60
SECONDS, CONSUME PROMPTLY (WITHIN 1 HOUR)

 

(1)
Each pouch shall have the date of pack noted by using a four-digit code
beginning with the final digit of the current year followed by the three digit
Julian day code. For example, 27 May 04 would be coded as 4148. The Julian day
code shall represent the day the product was packaged into the pouch.”

 

3

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1.
  CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00042

  	
  15 SEP 2004

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  6.
  ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7.
  ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
  S4404A

  
	
   

  	
   

  	
   

  
	
  Defense
  Supply Center Philadelphia

  	
   

  	
  DCMC
  San Antonio

  
	
  700
  Robbins Avenue

  	
   

  	
  615
  E. Houston Street

  
	
  Philadelphia,
  PA   19111-5098

  	
   

  	
  PO
  Box 1040

  
	
  DSCP-HRAA-F.Tallent
  215-737-2969

  	
   

  	
  San
  Antonio, TX 78294

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8.
  NAME AND ADDRESS OF CONTRACTOR (No.,
  street, county, State and ZIP Code)

  	
  ý

  	
  9A.
  AMENDMENT OF SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Co.

  Right Away Division

  200 North First Street

  McAllen, TX 78505

  	
   

  	
   

  	
  9B.
  DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A.
  MODIFICATION OF CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SPM300-03-D-Z107

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B.
  DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  March 31, 2003

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
  o  is extended,

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer
  must acknowledge receipt of this amendment prior to the hour and date
  specified in the solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a)
  By completing Items 8 and 15, and returning  
                       copies
  of the amendment; (b) By acknowledging receipt of this amendment on each copy
  of the offer submitted; or (c) By separate letter or telegram which includes
  a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR
  AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided each telegram or letter makes reference to the solicitation
  and this amendment, and is received prior to the opening hour and date
  specified.

  
	
   

  
	
  12.
  Accounting and Appropriation Data (if
  required)

  
	
  BX:
  97X 4930 5CBX 001 2630 S33150

  
	
   

  
	
  13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
  ý

  	
  FAR CLAUSE 52.243-1, CHANGES, FIXED PRICE

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED
  TO REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET FORTH IN ITEM 14, PURSUANT TO THE
  AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
   

  	
  D.
  OTHER (Specify type of modification and
  authority)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not,              o  is
  required to sign this document and return      

  	
   

  	
  copies
  to the issuing office.

  
	
   

  	
   

  	
   

  
	
  14.
  DESCRIPTION OF AMENDMENT/MODIFICATION (Organized
  by UCF section headings, including solicitation/contract subject matter
  where feasible.)

  
	
  MRE
  XXIII - NSN 8970-00-149-1094

  
	
   

  
	
  Continued on page 2

  
	
   

  
	
  Except
  as provided herein, all terms and conditions of the document referenced in
  Item 9A or 10A, as heretofore changed, remains unchanged and in full force
  and effect.

  
	
   

  
	
  15A.
  NAME AND TITLE OF SIGNER (Type or print)

  	
   

  	
  16A.
  NAME AND TITLE OF CONTRACTING OFFICER (Type
  or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  THOMAS
  L. GORDON

  
	
   

  	
   

  	
   

  
	
  15B.
  CONTRACTOR/OFFEROR

  	
  15C.
  DATE SIGNED

  	
   

  	
  16B.
  UNITED STATES OF AMERICA

  	
  16C.
  DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  Thomas L. Gordon

  	
   

  	
  9/15/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN
  7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD
  FORM 30 (REV. 10.83)

  
	
  PREVIOUS
  EDITION UNUSABLE

  	
   

  	
  Prescribed
  by GSA

  
	
   

  	
   

  	
  FAR
  (48 CFR) 53.243

  
																												

 

1

 

SPM300-03-D-Z107
P000042

The
Wornick Company

Right
Away Division

 

Make the following changes to A-A20295B
August 17, 2004 pages 14-15 paragraph B.(2)b. & d.

 

b. Vacuum packed pouch. The net weight
of the filled and sealed pouches shall be determined by weighing each sample
unit on a suitable scale tared with a representative empty pouch. Results shall
be reported to the nearest 1 gram.

 

d. Oxygen scavenger pouch. The net
weight shall be determined by weighing each sample unit on a suitable scale
tared with a representative empty pouch and an oxygen scavenger packet. Results
shall be reported the nearest 1 gram.

 

2Exhibit
10.16

 

	
  AWARD/CONTRACT

  	
   

  	
  1. THIS CONTRACT IS A RATED
  ORDER 

  	
   

  	
  RATING

  	
   

  	
  PAGE OF PAGES

  
	
   

  	
   

  	
  UNDER DPAS (15 CFR 350)

  	
   

  	
  DO-C1

  	
   

  	
  1

  	
  123

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2 CONTRACT PROC. INST.
  IDENT. NO

  	
   

  	
  3. EFFECTIVE DATE

  	
  4. REQUISITION/PURCHASE
  REQUEST/PROJECT NO.

  
	
  SPM300-04-D-Z217

  	
   

  	
  July
  19, 2004

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  5. ISSUED BY

  	
  CODE   SP0300

  	
  6.
  ADMINISTERED BY (if other than Item 5)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  	
   

  
	
  Subsistence, Bldg 6

  	
   

  	
   

  	
   

  
	
  ATTN:
  DSCP-HRUT/T.Brown/215-737-2989

  	
   

  	
   

  	
   

  
	
  700 Robbins Avenue

  	
   

  	
   

  	
   

  
	
  Philadelphia, PA 19111

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  7. NAME AND ADDRESS OF
  CONTRACTOR (No., street, city, county,
  State and ZIP Code)

  	
  8. DELIVERY

  
	
   

  	
   

  
	
  The
  Wornick Company

  Right Awary Division

  200 North 1st Street

  McAllen TX 78505-8700

  	
  o  FOB ORIGIN

  	
    ý  OTHER (See below)

  
	
   

  	
   

  
	
  9. DISCOUNT FOR PROMPT PAYMENT

  
	
   

  	
   

  
	
   

  	
  0.20%, 14 Days

  
	
   

  	
   

  	
   

  
	
   

  	
  10. SUBMIT INVOICES

  	
  ITEM

  
	
   

  	
  (4 copies
  unless otherwise specified) TO THE

  	
   

  
	
   

  	
  ADDRESS SHOWN IN:

  	
   

  
	
   

  	
   

  	
   

  
	
  CODE 60120

  	
  FACILITY CODE

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  11 SHIP TO/MARK FOR

  	
  CODE   

  	
  12.
  PAYMENT WILL BE MADE BY

  	
  CODE

  	
  SL4701

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DFAS-BVD
  (SL4701)

  	
   

  	
   

  
	
   

  	
   

  	
  P.O.
  Box 369031

  	
   

  	
   

  
	
  See Order

  	
   

  	
  Columbus
  OH 43236-9031

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  13.
  AUTHORITY FOR USING OTHER THAN FULL AND OPEN COMPETITION:

  	
  14.
  ACCOUNTING AND APPROPRIATION DATA

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  o  10
  USC 2304(c)
  (            )

  	
  o  41
  USC 253(c)
  (            )

  	
  97X
  4930 5CBX 001 2630 S33150

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  15A.
  ITEM NO.

  	
  15B.
  SUPPLIES/SERVICES

  	
  15C.
  QUANTITY

  	
  15D.
  UNIT

  	
  15E.
  UNIT PRICE

  	
  15F
  AMOUNT

  
	
   

  	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  SEE SCHEDULE

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  Base
  Period Maximum

  	
   

  	
  15G. TOTAL AMOUNT OF
  CONTRACT

  	
  $110,058,498.00

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  16.
  TABLE OF CONTENTS

  
	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  
	
  PART
  I - THE SCHEDULE

  	
  PART
  II - CONTRACT CLAUSES

  
	
   

  	
  A

  	
  SOLICITATION/CONTRACT FORM

  	
   

  	
   

  	
  I

  	
  CONTRACT CLAUSES

  	
   

  
	
   

  	
  B

  	
  SUPPLIES OR SERVICES AND
  PRICES/COST

  	
   

  	
   

  	
  PART
  III - LIST OF DOCUMENTS, EXHIBITS AND OTHER ATTACH

  	
   

  
	
   

  	
  C

  	
  DESCRIPTION/SPECS/WORK
  STATEMENT

  	
   

  	
   

  	
  J

  	
  LIST OF ATTACHMENTS

  	
   

  
	
   

  	
  D

  	
  PACKAGING AND MARKING

  	
   

  	
   

  	
  PART
  IV- REPRESENTATIONS AND INSTRUCTIONS

  	
   

  
	
   

  	
  E

  	
  INSPECTION AND ACCEPTANCE

  	
   

  	
   

  	
  K

  	
  REPRESENTATIONS,
  CERTIFICATIONS AND OTHER STATEMENTS OF OFFERORS

  	
   

  
	
   

  	
  F

  	
  DELIVERIES OR PERFORMANCE

  	
   

  	
   

  
	
   

  	
  G

  	
  CONTRACT ADMINISTRATION
  DATA

  	
   

  	
   

  	
  L

  	
  INSTRS., CONDS., AND
  NOTICES TO OFFERORS

  	
   

  
	
   

  	
  H

  	
  SPECIAL CONTRACT
  REQUIREMENTS

  	
   

  	
   

  	
  M

  	
  EVALUATION FACTORS FOR
  AWARD

  	
   

  
	
  CONTRACTING OFFICER WILL COMPLETE ITEM 17 OR 18 AS
  APPLICABLE

  
	
   

  	
   

  
	
  17  o   CONTRACTOR’S NEGOTIATED AGREEMENT (Contractor is required to sign this document and
  return
               
  copies to issuing office.)  Contractor
  agrees to furnish and deliver all items or perform all the services set forth
  or otherwise identified above and on any continuation sheets for the
  consideration stated herein.  The
  rights and obligations of the parties to this contract shall be subject to
  and governed by the following documents: (a) this award/contract, (b) the
  solicitation, if any, and (c) such provisions representations,
  certifications, and specifications, as are attached or incorporated by
  reference herein. (Attachments are listed
  herein.)

  	
  18.  ý    AWARD (Contractor
  is not required to sign this document) your offer on Solicitation
  Number SP0300-04-R-7000, Amends 0001-0007, including the additions or
  changes made by you which additions or changes are set forth in full above,
  is hereby accepted as to the items listed above and on any continuation
  sheets.  This award consummates the contract
  which consists of the following documents: (a) the Government’s solicitation
  and your offer, and (b) this award/contract No further contractual document
  is necessary.

  
	
   

  	
   

  
	
   

  	
   

  
	
  19A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
  20A.
  NAME OF CONTRACTING OFFICER

  
	
   

  	
   

  
	
   

  	
  LOIS
  G. DYDUCK

  
	
   

  	
   

  
	
   

  	
   

  
	
  19B NAME OF CONTRACTOR

  	
  19C. DATE SIGNED

  	
  20B.
  UNITED STATES OF AMERICA

  	
  20C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  
	
  BY

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/
  Lois G. Dyduck

  	
   

  	
  8/3/04

  
	
   

  	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-8009

  	
  26.107

  	
  STANDARD
  FORM 26 (REV. 4-85)(EG)

  
	
  PREVIOUS EDITION UNUSABLE

  	
  PerFORM
  (DLA)

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.214(a)

  
																																									

 

1

 

	
  Contract SPM300-04-D-Z217

  	
   

  	
  The Wornick Company

  	
   

  	
   

  
	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  
	
  B-1. SCHEDULE

  	
   

  	
   

  	
   

  	
   

  

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp Parks, CA/Cp Guernsey/Cp Roberts/San Luis
  Obispo

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  96.05

  	
   

  	
  $

  	
  285,367.67

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  71.24

  	
   

  	
  $

  	
  211,654.04

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  69.36

  	
   

  	
  $

  	
  206,065.14

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.96

  	
   

  	
  $

  	
  225,669.44

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  74.19

  	
   

  	
  $

  	
  220,410.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  130.05

  	
   

  	
  $

  	
  386,385.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  78.49

  	
   

  	
  $

  	
  233,194.24

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  73.61

  	
   

  	
  $

  	
  218,695.31

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  70.94

  	
   

  	
  $

  	
  210,769.13

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  85.67

  	
   

  	
  $

  	
  254,517.85

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.04

  	
   

  	
  $

  	
  279,388.23

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.90

  	
   

  	
  $

  	
  216,585.90

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  235,788.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  86.40

  	
   

  	
  $

  	
  256,684.30

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  108.31

  	
   

  	
  $

  	
  160,949.33

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  68.34

  	
   

  	
  $

  	
  101,553.24

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  105.70

  	
   

  	
  $

  	
  157,066.41

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  76.66

  	
   

  	
  $

  	
  113,917.50

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.94

  	
   

  	
  $

  	
  158,918.41

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  135,775.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  104.62

  	
   

  	
  $

  	
  155,469.26

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  67.31

  	
   

  	
  $

  	
  100,022.66

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.34

  	
   

  	
  $

  	
  172,878.64

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.49

  	
   

  	
  $

  	
  135,954.14

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  99.60

  	
   

  	
  $

  	
  148,004.78

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  191.29

  	
   

  	
  $

  	
  284,256.94

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  85.44

  	
   

  	
  $

  	
  126,969.71

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  171.40

  	
   

  	
  $

  	
  254,698.32

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  97.02

  	
   

  	
  $

  	
  144,166.00

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.62

  	
   

  	
  $

  	
  112,363.89

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  163,839.90

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  66.82

  	
   

  	
  $

  	
  99,294.52

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.56

  	
   

  	
  $

  	
  164,291.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.65

  	
   

  	
  $

  	
  107,957.90

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  120.49

  	
   

  	
  $

  	
  179,053.56

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  82.15

  	
   

  	
  $

  	
  122,074.90

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.81

  	
   

  	
  $

  	
  158,716.17

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  123.79

  	
   

  	
  $

  	
  183,951.94

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.13

  	
   

  	
  $

  	
  172,569.55

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  112.51

  	
   

  	
  $

  	
  167,189.86

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.89

  	
   

  	
  $

  	
  141,013.15

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  115.07

  	
   

  	
  $

  	
  170,989.56

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  20797

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  3,441,175.46

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  20804

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,293,907.56

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  41601

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  7,735,083.01

  	
   

  

 

2

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp
  Williams, UT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  87.49

  	
   

  	
  $

  	
  97,465.03

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  66.95

  	
   

  	
  $

  	
  74,582.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  67,729.92

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.67

  	
   

  	
  $

  	
  79,837.48

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  65.63

  	
   

  	
  $

  	
  73,108.98

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  125.76

  	
   

  	
  $

  	
  140,099.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  69.93

  	
   

  	
  $

  	
  77,902.19

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  69.32

  	
   

  	
  $

  	
  77,222.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  62.38

  	
   

  	
  $

  	
  69,493.72

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  81.38

  	
   

  	
  $

  	
  90,654.42

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  85.48

  	
   

  	
  $

  	
  95,222.99

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.61

  	
   

  	
  $

  	
  76,431.54

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  78,874.82

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  82.11

  	
   

  	
  $

  	
  91,466.75

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  99.75

  	
   

  	
  $

  	
  55,561.00

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  35,675.85

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  97.14

  	
   

  	
  $

  	
  54,105.56

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  72.37

  	
   

  	
  $

  	
  40,310.37

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.38

  	
   

  	
  $

  	
  54,799.75

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.08

  	
   

  	
  $

  	
  48,503.56

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  53,506.90

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  63.02

  	
   

  	
  $

  	
  35,102.14

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.78

  	
   

  	
  $

  	
  60,032.49

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.20

  	
   

  	
  $

  	
  48,570.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  91.04

  	
   

  	
  $

  	
  50,708.97

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  187.00

  	
   

  	
  $

  	
  104,159.00

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  76.88

  	
   

  	
  $

  	
  42,824.36

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  167.11

  	
   

  	
  $

  	
  93,079.49

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  88.46

  	
   

  	
  $

  	
  49,270.08

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.33

  	
   

  	
  $

  	
  39,728.03

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  101.70

  	
   

  	
  $

  	
  56,644.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  62.53

  	
   

  	
  $

  	
  34,829.21

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  102.00

  	
   

  	
  $

  	
  56,813.75

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.36

  	
   

  	
  $

  	
  38,076.52

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  62,347.04

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  77.86

  	
   

  	
  $

  	
  43,368.02

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.25

  	
   

  	
  $

  	
  54,723.94

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  119.50

  	
   

  	
  $

  	
  66,561.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.57

  	
   

  	
  $

  	
  59,916.63

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  108.22

  	
   

  	
  $

  	
  60,278.54

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  48,088.29

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  110.78

  	
   

  	
  $

  	
  61,702.79

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,190,091.71

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,509,288.64

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  15596

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  2,699,380.36

  	
   

  

 

3

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  85.91

  	
   

  	
  $

  	
  430,758.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  66.17

  	
   

  	
  $

  	
  331,776.38

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  59.22

  	
   

  	
  $

  	
  296,923.31

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.89

  	
   

  	
  $

  	
  355,429.42

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  321,133.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  124.98

  	
   

  	
  $

  	
  626,660.75

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  68.35

  	
   

  	
  $

  	
  342,707.65

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  68.54

  	
   

  	
  $

  	
  343,659.56

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  304,861.98

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  80.60

  	
   

  	
  $

  	
  404,115.36

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  83.90

  	
   

  	
  $

  	
  420,666.83

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  340,099.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  69.22

  	
   

  	
  $

  	
  347,085.38

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  81.33

  	
   

  	
  $

  	
  407,771.57

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  98.17

  	
   

  	
  $

  	
  246,113.32

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  63.27

  	
   

  	
  $

  	
  158,617.89

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  95.56

  	
   

  	
  $

  	
  239,562.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  71.59

  	
   

  	
  $

  	
  179,477.38

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.80

  	
   

  	
  $

  	
  242,687.00

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.30

  	
   

  	
  $

  	
  216,354.10

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  94.48

  	
   

  	
  $

  	
  236,868.00

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  62.24

  	
   

  	
  $

  	
  156,035.68

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  106.20

  	
   

  	
  $

  	
  266,239.01

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.42

  	
   

  	
  $

  	
  216,654.94

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  89.46

  	
   

  	
  $

  	
  224,274.84

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  186.22

  	
   

  	
  $

  	
  466,853.54

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  75.30

  	
   

  	
  $

  	
  188,787.00

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  166.33

  	
   

  	
  $

  	
  416,985.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  86.88

  	
   

  	
  $

  	
  217,798.51

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.55

  	
   

  	
  $

  	
  176,856.32

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.12

  	
   

  	
  $

  	
  250,989.93

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  61.75

  	
   

  	
  $

  	
  154,807.25

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.42

  	
   

  	
  $

  	
  251,751.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.58

  	
   

  	
  $

  	
  169,423.06

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  110.35

  	
   

  	
  $

  	
  276,656.60

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  77.08

  	
   

  	
  $

  	
  193,239.56

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.67

  	
   

  	
  $

  	
  242,345.80

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  118.72

  	
   

  	
  $

  	
  297,631.04

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  105.99

  	
   

  	
  $

  	
  265,717.56

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  107.44

  	
   

  	
  $

  	
  269,352.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  84.75

  	
   

  	
  $

  	
  212,479.41

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  110.00

  	
   

  	
  $

  	
  275,762.48

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,273,649.74

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,710,322.44

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  70196

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,983,972.18

  	
   

  

 

4

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Harrison,
  MT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  94.91

  	
   

  	
  $

  	
  10,535.13

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  70.66

  	
   

  	
  $

  	
  7,843.26

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  68.22

  	
   

  	
  $

  	
  7,572.29

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.38

  	
   

  	
  $

  	
  8,366.89

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  73.05

  	
   

  	
  $

  	
  8,108.27

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  129.47

  	
   

  	
  $

  	
  14,371.41

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  77.35

  	
   

  	
  $

  	
  8,585.87

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  73.03

  	
   

  	
  $

  	
  8,106.33

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  69.80

  	
   

  	
  $

  	
  7,748.04

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.09

  	
   

  	
  $

  	
  9,444.70

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  92.90

  	
   

  	
  $

  	
  10,311.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.32

  	
   

  	
  $

  	
  8,027.52

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  78.22

  	
   

  	
  $

  	
  8,682.78

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.82

  	
   

  	
  $

  	
  9,525.64

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  107.17

  	
   

  	
  $

  	
  6,001.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  67.76

  	
   

  	
  $

  	
  3,794.56

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  104.56

  	
   

  	
  $

  	
  5,855.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  76.08

  	
   

  	
  $

  	
  4,260.51

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.80

  	
   

  	
  $

  	
  5,925.01

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.79

  	
   

  	
  $

  	
  5,084.24

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  103.48

  	
   

  	
  $

  	
  5,795.03

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.73

  	
   

  	
  $

  	
  3,736.88

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  115.20

  	
   

  	
  $

  	
  6,451.10

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.91

  	
   

  	
  $

  	
  5,090.96

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  98.46

  	
   

  	
  $

  	
  5,513.73

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  190.71

  	
   

  	
  $

  	
  10,679.76

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  84.30

  	
   

  	
  $

  	
  4,721.02

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  170.82

  	
   

  	
  $

  	
  9,565.84

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  95.88

  	
   

  	
  $

  	
  5,369.06

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.04

  	
   

  	
  $

  	
  4,201.96

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.12

  	
   

  	
  $

  	
  6,110.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.24

  	
   

  	
  $

  	
  3,709.44

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.42

  	
   

  	
  $

  	
  6,127.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.07

  	
   

  	
  $

  	
  4,035.92

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  119.35

  	
   

  	
  $

  	
  6,683.80

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  81.57

  	
   

  	
  $

  	
  4,567.92

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.67

  	
   

  	
  $

  	
  5,917.39

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  123.21

  	
   

  	
  $

  	
  6,899.76

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  114.99

  	
   

  	
  $

  	
  6,439.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  6,268.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  93.75

  	
   

  	
  $

  	
  5,250.25

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  114.49

  	
   

  	
  $

  	
  6,411.27

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  127,229.86

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  160,467.69

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  287,697.55

  	
   

  

 

5

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Huachuca,
  AZ

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  93.38

  	
   

  	
  $

  	
  10,365.30

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  69.90

  	
   

  	
  $

  	
  7,758.90

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  66.69

  	
   

  	
  $

  	
  7,402.46

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.62

  	
   

  	
  $

  	
  8,282.53

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  71.52

  	
   

  	
  $

  	
  7,938.44

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  128.71

  	
   

  	
  $

  	
  14,287.05

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  75.82

  	
   

  	
  $

  	
  8,416.04

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  72.27

  	
   

  	
  $

  	
  8,021.97

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  68.27

  	
   

  	
  $

  	
  7,578.21

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  84.33

  	
   

  	
  $

  	
  9,360.34

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  10,141.90

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.56

  	
   

  	
  $

  	
  7,943.16

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  76.69

  	
   

  	
  $

  	
  8,512.95

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  85.06

  	
   

  	
  $

  	
  9,441.28

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  105.64

  	
   

  	
  $

  	
  5,915.87

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  67.00

  	
   

  	
  $

  	
  3,752.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  103.03

  	
   

  	
  $

  	
  5,769.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  75.32

  	
   

  	
  $

  	
  4,217.95

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.27

  	
   

  	
  $

  	
  5,839.33

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.03

  	
   

  	
  $

  	
  5,041.68

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  101.95

  	
   

  	
  $

  	
  5,709.35

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.97

  	
   

  	
  $

  	
  3,694.32

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.67

  	
   

  	
  $

  	
  6,365.42

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  5,048.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  96.93

  	
   

  	
  $

  	
  5,428.05

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  189.95

  	
   

  	
  $

  	
  10,637.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  82.77

  	
   

  	
  $

  	
  4,635.34

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  170.06

  	
   

  	
  $

  	
  9,523.28

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  94.35

  	
   

  	
  $

  	
  5,283.38

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.28

  	
   

  	
  $

  	
  4,159.40

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.59

  	
   

  	
  $

  	
  6,024.80

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.48

  	
   

  	
  $

  	
  3,666.88

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.89

  	
   

  	
  $

  	
  6,041.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.31

  	
   

  	
  $

  	
  3,993.36

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  117.82

  	
   

  	
  $

  	
  6,598.12

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  80.81

  	
   

  	
  $

  	
  4,525.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.14

  	
   

  	
  $

  	
  5,831.71

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  122.45

  	
   

  	
  $

  	
  6,857.20

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.46

  	
   

  	
  $

  	
  6,353.77

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  111.17

  	
   

  	
  $

  	
  6,225.52

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  92.22

  	
   

  	
  $

  	
  5,164.57

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  113.73

  	
   

  	
  $

  	
  6,368.71

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  125,450.53

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  158,672.33

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  284,122.86

  	
   

  

 

6

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  86.41

  	
   

  	
  $

  	
  1,444,274.29

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  66.42

  	
   

  	
  $

  	
  1,110,143.88

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  59.72

  	
   

  	
  $

  	
  998,140.86

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.14

  	
   

  	
  $

  	
  1,188,990.50

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  64.55

  	
   

  	
  $

  	
  1,078,846.08

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  125.23

  	
   

  	
  $

  	
  2,093,130.99

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  68.85

  	
   

  	
  $

  	
  1,150,761.41

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.79

  	
   

  	
  $

  	
  1,149,756.06

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  61.30

  	
   

  	
  $

  	
  1,024,604.14

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  80.85

  	
   

  	
  $

  	
  1,351,283.44

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  84.40

  	
   

  	
  $

  	
  1,410,635.69

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.08

  	
   

  	
  $

  	
  1,137,889.12

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  69.72

  	
   

  	
  $

  	
  1,165,354.40

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  81.58

  	
   

  	
  $

  	
  1,363,471.29

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  98.67

  	
   

  	
  $

  	
  962,036.89

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  63.52

  	
   

  	
  $

  	
  619,320.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  936,560.14

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.84

  	
   

  	
  $

  	
  700,444.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.30

  	
   

  	
  $

  	
  948,711.56

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.55

  	
   

  	
  $

  	
  843,862.50

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  94.98

  	
   

  	
  $

  	
  926,080.84

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.49

  	
   

  	
  $

  	
  609,277.50

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.70

  	
   

  	
  $

  	
  1,040,307.94

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.67

  	
   

  	
  $

  	
  845,032.50

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  89.96

  	
   

  	
  $

  	
  877,104.64

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  186.47

  	
   

  	
  $

  	
  1,818,082.50

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  75.80

  	
   

  	
  $

  	
  739,088.51

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  166.58

  	
   

  	
  $

  	
  1,624,141.35

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  87.38

  	
   

  	
  $

  	
  851,917.46

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  690,251.25

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.62

  	
   

  	
  $

  	
  981,002.59

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.00

  	
   

  	
  $

  	
  604,500.00

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.92

  	
   

  	
  $

  	
  983,965.61

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  661,342.50

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  110.85

  	
   

  	
  $

  	
  1,080,823.09

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  77.33

  	
   

  	
  $

  	
  753,967.50

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.17

  	
   

  	
  $

  	
  947,384.59

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  118.97

  	
   

  	
  $

  	
  1,159,957.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.49

  	
   

  	
  $

  	
  1,038,279.94

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  107.69

  	
   

  	
  $

  	
  1,049,977.50

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  85.25

  	
   

  	
  $

  	
  831,230.89

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  110.25

  	
   

  	
  $

  	
  1,074,908.25

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  116998

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  17,667,282.15

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  136500

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  26,199,560.40

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  253498

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  43,866,842.55

  	
   

  

 

7

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft
  Lewis/Yakima ATC, WA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  89.58

  	
   

  	
  $

  	
  399,262.74

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  68.00

  	
   

  	
  $

  	
  303,076.00

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  62.89

  	
   

  	
  $

  	
  280,295.60

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.72

  	
   

  	
  $

  	
  324,101.45

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  67.72

  	
   

  	
  $

  	
  301,816.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  126.81

  	
   

  	
  $

  	
  565,201.98

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.02

  	
   

  	
  $

  	
  320,993.81

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  70.37

  	
   

  	
  $

  	
  313,639.09

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  64.47

  	
   

  	
  $

  	
  287,352.37

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  82.43

  	
   

  	
  $

  	
  367,378.92

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  87.57

  	
   

  	
  $

  	
  390,292.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.66

  	
   

  	
  $

  	
  310,474.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.89

  	
   

  	
  $

  	
  324,885.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  83.16

  	
   

  	
  $

  	
  370,628.97

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  101.84

  	
   

  	
  $

  	
  255,314.01

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  65.10

  	
   

  	
  $

  	
  163,205.70

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  99.23

  	
   

  	
  $

  	
  248,763.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  73.42

  	
   

  	
  $

  	
  184,065.19

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.47

  	
   

  	
  $

  	
  251,887.69

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.13

  	
   

  	
  $

  	
  220,941.91

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  98.15

  	
   

  	
  $

  	
  246,068.69

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  64.07

  	
   

  	
  $

  	
  160,623.49

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.87

  	
   

  	
  $

  	
  275,439.70

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.25

  	
   

  	
  $

  	
  221,242.75

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  93.13

  	
   

  	
  $

  	
  233,475.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  188.05

  	
   

  	
  $

  	
  471,441.35

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  78.97

  	
   

  	
  $

  	
  197,987.69

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  168.16

  	
   

  	
  $

  	
  421,573.61

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  90.55

  	
   

  	
  $

  	
  226,999.20

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.38

  	
   

  	
  $

  	
  181,444.13

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  103.79

  	
   

  	
  $

  	
  260,190.62

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  63.58

  	
   

  	
  $

  	
  159,395.06

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  104.09

  	
   

  	
  $

  	
  260,952.50

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.41

  	
   

  	
  $

  	
  174,010.87

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  114.02

  	
   

  	
  $

  	
  285,857.29

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  78.91

  	
   

  	
  $

  	
  197,827.37

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.34

  	
   

  	
  $

  	
  251,546.49

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  120.55

  	
   

  	
  $

  	
  302,218.85

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.66

  	
   

  	
  $

  	
  274,918.25

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  109.27

  	
   

  	
  $

  	
  273,939.89

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  88.42

  	
   

  	
  $

  	
  221,680.10

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  111.83

  	
   

  	
  $

  	
  280,350.29

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,859,400.02

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,903,361.44

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  66297

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,762,761.46

  	
   

  

 

8

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort
  Richardson, AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  14,994.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  10,073.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  12,031.16

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  10,596.88

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  12,567.14

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  16,601.40

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  13,044.74

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  10,336.32

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  12,206.91

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  11,674.69

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  14,770.60

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  10,257.51

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  13,141.65

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  11,755.63

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  8,251.07

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  4,919.60

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  8,104.74

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  5,385.55

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  8,174.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  6,209.28

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  8,044.55

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  4,861.92

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  8,700.62

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  6,216.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  7,763.25

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  11,804.80

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  6,970.54

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  10,690.88

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  7,618.58

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  5,327.00

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  8,360.00

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  4,834.48

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  8,377.01

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  5,160.96

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  8,933.32

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  5,692.96

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  8,166.91

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  0

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  8,024.80

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  8,688.97

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  7,393.12

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  0

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  7,499.77

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  7,536.31

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  174,051.88

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  207,711.53

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  381,763.41

  	
   

  

 

9

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort Wainwright,
  AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  37,687.61

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  25,319.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  30,240.49

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  26,635.40

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  31,587.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  41,727.85

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  32,788.12

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  25,980.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  30,682.23

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  29,344.49

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  37,126.10

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  25,782.39

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  33,031.72

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  29,547.94

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  41,107.99

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  24,510.15

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  40,378.96

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  26,831.57

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  40,726.68

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  30,935.52

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  40,079.09

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  24,222.78

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  43,347.74

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  30,969.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  38,677.62

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  58,813.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  34,728.23

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  53,263.50

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  37,956.88

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  26,539.88

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  41,650.70

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  24,086.07

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  41,735.48

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  25,712.64

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  44,507.10

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  28,363.14

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  40,688.70

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  39,980.70

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  43,289.71

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  36,833.58

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  37,364.92

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  37,546.98

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  1953

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  437,481.75

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  3906

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,034,848.50

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  5859

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,472,330.25

  	
   

  

 

10

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Gowen Field,
  Boise, ID

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  89.97

  	
   

  	
  $

  	
  20,063.54

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  68.20

  	
   

  	
  $

  	
  15,208.60

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  63.28

  	
   

  	
  $

  	
  14,111.18

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.92

  	
   

  	
  $

  	
  16,260.58

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  68.11

  	
   

  	
  $

  	
  15,187.96

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  127.01

  	
   

  	
  $

  	
  28,323.72

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  72.41

  	
   

  	
  $

  	
  16,147.46

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  70.57

  	
   

  	
  $

  	
  15,737.11

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  64.86

  	
   

  	
  $

  	
  14,464.26

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  82.63

  	
   

  	
  $

  	
  18,425.91

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  87.96

  	
   

  	
  $

  	
  19,614.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.86

  	
   

  	
  $

  	
  15,578.78

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  73.28

  	
   

  	
  $

  	
  16,342.16

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  83.36

  	
   

  	
  $

  	
  18,588.52

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  102.23

  	
   

  	
  $

  	
  11,347.58

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  65.30

  	
   

  	
  $

  	
  7,248.30

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  99.62

  	
   

  	
  $

  	
  11,057.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  73.62

  	
   

  	
  $

  	
  8,171.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.86

  	
   

  	
  $

  	
  11,195.88

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.33

  	
   

  	
  $

  	
  9,804.63

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  98.54

  	
   

  	
  $

  	
  10,938.23

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  64.27

  	
   

  	
  $

  	
  7,133.97

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  12,238.67

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.45

  	
   

  	
  $

  	
  9,817.95

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  93.52

  	
   

  	
  $

  	
  10,380.66

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  188.25

  	
   

  	
  $

  	
  20,895.75

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  8,809.40

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  168.36

  	
   

  	
  $

  	
  18,687.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  90.94

  	
   

  	
  $

  	
  10,093.91

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.58

  	
   

  	
  $

  	
  8,055.83

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.18

  	
   

  	
  $

  	
  11,563.50

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  63.78

  	
   

  	
  $

  	
  7,079.58

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.48

  	
   

  	
  $

  	
  11,597.23

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.61

  	
   

  	
  $

  	
  7,726.71

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  114.41

  	
   

  	
  $

  	
  12,699.92

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  79.11

  	
   

  	
  $

  	
  8,781.21

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.73

  	
   

  	
  $

  	
  11,180.77

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  120.75

  	
   

  	
  $

  	
  13,403.25

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.05

  	
   

  	
  $

  	
  12,215.58

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  109.47

  	
   

  	
  $

  	
  12,151.17

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  88.81

  	
   

  	
  $

  	
  9,858.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  112.03

  	
   

  	
  $

  	
  12,435.00

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  244,054.53

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  1554

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  306,570.28

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  3115

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  550,624.81

  	
   

  

 

11

 

	
  WORNICK

  	
   

  	
   

  	
   

  	
  Schofield
  Bks, HI

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  107.37

  	
   

  	
  $

  	
  478,552.77

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  76.90

  	
   

  	
  $

  	
  342,743.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  80.68

  	
   

  	
  $

  	
  359,585.63

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.62

  	
   

  	
  $

  	
  363,768.75

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  85.51

  	
   

  	
  $

  	
  381,106.70

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  135.71

  	
   

  	
  $

  	
  604,869.28

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  89.81

  	
   

  	
  $

  	
  400,283.84

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  79.27

  	
   

  	
  $

  	
  353,306.39

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  82.26

  	
   

  	
  $

  	
  366,642.40

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  91.33

  	
   

  	
  $

  	
  407,046.22

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  105.36

  	
   

  	
  $

  	
  469,582.61

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.56

  	
   

  	
  $

  	
  350,141.92

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  90.68

  	
   

  	
  $

  	
  404,175.25

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  92.06

  	
   

  	
  $

  	
  410,296.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  119.63

  	
   

  	
  $

  	
  266,656.27

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  74.00

  	
   

  	
  $

  	
  164,946.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  117.02

  	
   

  	
  $

  	
  260,831.90

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  82.32

  	
   

  	
  $

  	
  183,492.39

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.26

  	
   

  	
  $

  	
  263,609.90

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.03

  	
   

  	
  $

  	
  216,279.87

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  115.94

  	
   

  	
  $

  	
  258,436.17

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.97

  	
   

  	
  $

  	
  162,650.13

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.66

  	
   

  	
  $

  	
  284,550.24

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.15

  	
   

  	
  $

  	
  216,547.35

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  110.92

  	
   

  	
  $

  	
  247,239.45

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  196.95

  	
   

  	
  $

  	
  439,001.55

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  96.76

  	
   

  	
  $

  	
  215,686.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  177.06

  	
   

  	
  $

  	
  394,663.62

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  108.34

  	
   

  	
  $

  	
  241,481.28

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.28

  	
   

  	
  $

  	
  181,161.98

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.58

  	
   

  	
  $

  	
  270,992.12

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.48

  	
   

  	
  $

  	
  161,557.92

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.88

  	
   

  	
  $

  	
  271,669.52

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.31

  	
   

  	
  $

  	
  174,552.99

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  131.81

  	
   

  	
  $

  	
  293,812.63

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  87.81

  	
   

  	
  $

  	
  195,728.49

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.13

  	
   

  	
  $

  	
  263,306.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  129.45

  	
   

  	
  $

  	
  288,544.05

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.45

  	
   

  	
  $

  	
  284,086.61

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  118.17

  	
   

  	
  $

  	
  263,400.93

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  106.21

  	
   

  	
  $

  	
  236,752.01

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  120.73

  	
   

  	
  $

  	
  269,100.48

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,692,101.33

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  31206

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,970,739.22

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  62405

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  12,662,840.55

  	
   

  

 

12

 

	
  Wornick

  	
   

  	
   

  	
   

  	
  Texas, ARNG

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  30,110.45

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  68.28

  	
   

  	
  $

  	
  22,805.52

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  63.46

  	
   

  	
  $

  	
  21,195.26

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.00

  	
   

  	
  $

  	
  24,381.13

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  68.29

  	
   

  	
  $

  	
  22,808.01

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  127.09

  	
   

  	
  $

  	
  42,448.79

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  72.59

  	
   

  	
  $

  	
  24,245.11

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  70.65

  	
   

  	
  $

  	
  23,597.10

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  65.04

  	
   

  	
  $

  	
  21,724.08

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  82.71

  	
   

  	
  $

  	
  27,624.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.14

  	
   

  	
  $

  	
  29,438.24

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.94

  	
   

  	
  $

  	
  23,359.96

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  73.46

  	
   

  	
  $

  	
  24,536.73

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  83.44

  	
   

  	
  $

  	
  27,867.82

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  102.41

  	
   

  	
  $

  	
  17,102.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  65.38

  	
   

  	
  $

  	
  10,918.46

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  99.80

  	
   

  	
  $

  	
  16,666.17

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.70

  	
   

  	
  $

  	
  12,307.98

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  101.04

  	
   

  	
  $

  	
  16,874.31

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.41

  	
   

  	
  $

  	
  14,764.47

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  98.72

  	
   

  	
  $

  	
  16,486.68

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  64.35

  	
   

  	
  $

  	
  10,746.45

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.44

  	
   

  	
  $

  	
  18,443.19

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.53

  	
   

  	
  $

  	
  14,784.51

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  93.70

  	
   

  	
  $

  	
  15,647.81

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  188.33

  	
   

  	
  $

  	
  31,451.11

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  79.54

  	
   

  	
  $

  	
  13,283.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  168.44

  	
   

  	
  $

  	
  28,129.25

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  91.12

  	
   

  	
  $

  	
  15,216.40

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  72.66

  	
   

  	
  $

  	
  12,133.39

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.36

  	
   

  	
  $

  	
  17,427.39

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  63.86

  	
   

  	
  $

  	
  10,664.62

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.66

  	
   

  	
  $

  	
  17,478.14

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.69

  	
   

  	
  $

  	
  11,638.23

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  114.59

  	
   

  	
  $

  	
  19,137.14

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  79.19

  	
   

  	
  $

  	
  13,224.73

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  100.91

  	
   

  	
  $

  	
  16,851.58

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  120.83

  	
   

  	
  $

  	
  20,178.61

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.23

  	
   

  	
  $

  	
  18,408.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  109.55

  	
   

  	
  $

  	
  18,294.85

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.99

  	
   

  	
  $

  	
  14,862.07

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  112.11

  	
   

  	
  $

  	
  18,721.87

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  366,142.47

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  461,844.24

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  4676

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  827,986.72

  	
   

  

 

13

 

	
  Wornick

  	
   

  	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  82.80

  	
   

  	
  $

  	
  553,607.82

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  64.61

  	
   

  	
  $

  	
  431,982.46

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  56.11

  	
   

  	
  $

  	
  375,143.77

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  69.33

  	
   

  	
  $

  	
  463,523.00

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  60.94

  	
   

  	
  $

  	
  407,427.79

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  123.42

  	
   

  	
  $

  	
  825,200.83

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  65.24

  	
   

  	
  $

  	
  436,195.64

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.98

  	
   

  	
  $

  	
  447,828.28

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  57.69

  	
   

  	
  $

  	
  385,729.71

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.04

  	
   

  	
  $

  	
  528,444.06

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  80.79

  	
   

  	
  $

  	
  540,151.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.27

  	
   

  	
  $

  	
  443,081.22

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  66.11

  	
   

  	
  $

  	
  442,033.19

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.77

  	
   

  	
  $

  	
  533,319.49

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  95.06

  	
   

  	
  $

  	
  317,787.08

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  61.71

  	
   

  	
  $

  	
  206,296.53

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  92.45

  	
   

  	
  $

  	
  309,051.83

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  70.03

  	
   

  	
  $

  	
  234,111.96

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.69

  	
   

  	
  $

  	
  313,218.21

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.74

  	
   

  	
  $

  	
  283,285.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  305,458.77

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.68

  	
   

  	
  $

  	
  202,853.24

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  103.09

  	
   

  	
  $

  	
  344,624.02

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.86

  	
   

  	
  $

  	
  283,686.98

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  86.35

  	
   

  	
  $

  	
  288,666.21

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  184.66

  	
   

  	
  $

  	
  617,318.38

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  72.19

  	
   

  	
  $

  	
  241,344.37

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  164.77

  	
   

  	
  $

  	
  550,821.43

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  83.77

  	
   

  	
  $

  	
  280,030.24

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  68.99

  	
   

  	
  $

  	
  230,616.86

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.01

  	
   

  	
  $

  	
  324,289.89

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.19

  	
   

  	
  $

  	
  201,215.17

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.31

  	
   

  	
  $

  	
  325,305.83

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.02

  	
   

  	
  $

  	
  220,704.86

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  107.24

  	
   

  	
  $

  	
  358,515.52

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  75.52

  	
   

  	
  $

  	
  252,463.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.56

  	
   

  	
  $

  	
  312,763.22

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  117.16

  	
   

  	
  $

  	
  391,665.88

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  102.88

  	
   

  	
  $

  	
  343,928.68

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  105.88

  	
   

  	
  $

  	
  353,956.84

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  81.64

  	
   

  	
  $

  	
  272,937.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  108.44

  	
   

  	
  $

  	
  362,504.89

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,813,668.84

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  8,729,423.46

  	
   

  
	
  Period Total

  	
   

  	
   

  	
   

  	
  93604

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  15,543,092.29

  	
   

  

 

	
  Total Estimated Qty/Dollar Amount

  	
   

  	
  205,618

  	
  Rations/$36,686,166.00

  
	
  Total Minimum Qty/Dollar Amount

  	
   

  	
  20,562

  	
  Rations/$  3,668,616.00

  
	
  Total Maximum Qty/Dollar Amount

  	
   

  	
  616,854

  	
  Rations/$110,058,498.00

  

 

14

 

	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Base Period

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  

 

15

 

	
   

  	
   

  	
  Camp Parks, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B1P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B2S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B2P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B3S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B3P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B4S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B4P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B5S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B5P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B6S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B6P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B7S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B7P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D1S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D1P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D2S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D2P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D3S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D3P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D4S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D4P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D5S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D5P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D6S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D6P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D7S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D7P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D8S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D8P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D9S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D9P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D10S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D10P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D11S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D11P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D12S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D12P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D13S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D13P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D14S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D14P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  

 

16

 

	
   

  	
   

  	
  Camp Williams, UT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B1P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B2S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B2P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B3S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B3T

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B4S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B4P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B5S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B5P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B6S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B6P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B7S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B7P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D1S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D1P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D2S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D2P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D3S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D3P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D4S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D4P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D5S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D5P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D6S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D6P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D7S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D7P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D8S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D8P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D9S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D9P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D10S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D10P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D11S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D11P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D12S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D12P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D13S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D13P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D14S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D14P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  

 

17

 

	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B1P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B2S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B2P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B3S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B3T

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B4S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B4P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B5S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B5P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17,08

  	
   

  
	
  B6S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B6P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B7S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B7P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  

 

18

 

	
   

  	
   

  	
  Ft Harrison, MT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  

 

19

 

	
   

  	
   

  	
  Ft Huachuca, AZ

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  

 

20

 

	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B1P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B2S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B2P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B3S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B3T

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B4S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B4P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B5S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B5P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B6S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B6P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B7S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B7P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D1S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D1P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D2S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D2P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D3S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D3P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D4S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D4P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D5S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D5P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D6S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D6P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D7S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D7P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D8S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D8P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D9S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D9P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D10S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D10P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D11S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D11P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D12S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D12P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D13S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D13P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D14S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D14P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  

 

21

 

	
   

  	
   

  	
  Ft Lewis/Yakima ATC, WA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  

 

22

 

	
   

  	
   

  	
  Ft Richardson, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  

 

23

 

	
   

  	
   

  	
  Ft Wainwright, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  

 

24

 

	
   

  	
   

  	
  Gowen Field, Boise, ID

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B1P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B2S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B2P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B3S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B3T

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B4S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B4P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B5S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B5P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B6S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B6P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B7S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B7P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D1S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D1P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D2S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D2P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D3S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D3P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D4S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D4P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D5S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D5P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D6S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D6P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D7S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D7P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D8S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D8P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D9S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D9P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D10S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D10P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D11S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D11P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D12S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D12P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D13S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D13P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D14S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D14P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  

 

25

 

	
   

  	
   

  	
  Schofield Bks, HI

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D1S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D1P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D2S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D2P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D3S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D3P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D4S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D4P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D5S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D5P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D6S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D6P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D7S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D7P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D8S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D8P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D9S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D9P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D10S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D10P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D11S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D11P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D12S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D12P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D13S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D13P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D14S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D14P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  

 

26

 

	
   

  	
   

  	
  Texas ARNG

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B1P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B2S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B2P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B3S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B3T

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B4S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B4P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B5S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B5P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B6S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B6P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B7S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B7P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D1S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D1P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D2S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D2P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D3S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D3P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D4S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D4P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D5S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D5P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D6S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D6P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D7S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D7P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D8S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D8P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D9S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D9P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D10S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D10P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D11S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D11P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D12S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D12P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D13S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D13P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D14S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D14P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  

 

27

 

	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B1P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B2S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B2P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B3S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B3T

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B4S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B4P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B5S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B5P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B6S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B6P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B7S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B7P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D1S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D1P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D2S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D2P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D3S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D3P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D4S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D4P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D5S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D5P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D6S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D6P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D7S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D7P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D8S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D8P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D9S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D9P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D10S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D10P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D11S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D11P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D12S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D12P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D13S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D13P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D14S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D14P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  

 

28

 

B-2 GENERAL INFORMATION:

A.           Effective
Period of the
Contract: Base Year – 7/15/04 through 9/30/06; Option Year 1 – 10/01/06 through
9/30/08; Option Year 2 – 10/01/08 through 9/30/10; and Option Year 3 – 10/01/10
through 09/30/12.

B.             The Ordering Period of this Contract for the base
year is DATE OF AWARD THRU 9/30/06.

C.             The Delivery Period of this Contract for the base
year is DATE OF AWARD THRU 10/30/06.

D.            This contract includes 3, 2-year
options. See DSCP clause 52.217-9P12 for details.

 

B-3 Place of Performance

 

	
  The Wornick Company

  	
   

  	
  5-Star

  	
   

  	
  Beech Warehouse

  
	
  200 N. 1st Street

  	
   

  	
  5700-B International Parkway

  	
   

  	
  310 E. Beech

  
	
  McAllen, TX 78501

  	
   

  	
  McAllen, TX 78503

  	
   

  	
  McAllen, TX 78501

  

 

B-4 PRICE CHANGES

 

1.                           Definitions:

a)              Unit Price:  The contract prices per unit of issue in
effect as of the date of award and as subsequently adjusted throughout the
period of this contract. These unit prices are located in the Contract
Schedule of Items and may be adjusted by operation of this clause. Each
unit price shall consist of only the following two components: “total component
price”, and “distribution price”, as those terms are hereinafter defined.

b)             Total Component
Price:  The total of the actual invoice
prices of all food and disposable component items of the each module paid by
the Contractor to its supplier(s) as reflected in the contract unit prices in
effect at the time of delivery order placement (often called the “delivered
price” or “landed cost”), qualified as follows: (1) the total component price
also includes any product discounts or rebates offered by the suppliers; (2) if
the Contractor is a full-service food distributor (Prime Vendor), any actual
transportation charges paid by the contractor for delivery of the product from
the suppliers to the contractor’s facility may be included in the Total
Component Price; (3) if the contractor is other than a Prime Vender, and it
obtains its components from a Prime Vendor, any handling and transportation
charges between the Prime Vendor and the Contractor’s facility shall be
included in the Distribution Price.

C.             Distribution
Price - The
firm fixed price, offered as a dollar amount, which represents all the elements
of the contract unit price other than the total component price. This
distribution price typically consists of the prime contractor’s and
subcontractor’s projected general and administrative overhead, all packaging
and packing costs, all transportation costs through final delivery, any other
projected expenses associated with the prime contractor’s and subcontractor’s
function, and anticipated profit. The Distribution Price is intended to reflect
the difference between the Total Component Price and the Unit Price to deliver
the specific product to the ordering activity. The Distribution Price dollar
amount shall remain fixed for the base term of the contract. These distribution
prices are defined as follows:

2.                           Contractor Deliveries and
Billing: Contractor deliveries and billing for ration modules shall be at the
unit prices in effect at time of delivery order placement in lieu of component
receipt or delivery date and shall not include any allowance for possible
future increases in the total component price.

3.                           For the purpose of unit price
adjustment, the offeror shall indicate its single Distribution Price for each
module/LSN, the distribution prices, as proposed in the offer and accepted by
the Government, shall remain fixed throughout the term of the contract.

4.                           The total component price for
each item is influenced by commercial market

 

29

 

forces,
such as supply and demand, and competition among suppliers, and may, therefore,
fluctuate. Accordingly, each unit price shall be increased or decreased at the
request of the contractor (if such adjustment is appropriate) on a weekly
basis. Price changes are effective every Monday (hereinafter referred to as the
authorized adjustment day). In order for an adjustment to be applicable on the
upcoming authorized adjustment day, requests must be received at DSCP, no later
than the preceding Friday. If the Friday is a local or national holiday,
requests must be received the Thursday preceding the authorized adjustment day.
Requests received after this time will be effective the following authorized
adjustment day. The initial authorized adjustment day will be Monday,
August 02, 2004; therefore, price changes must be received by Friday,
July 30, 2004, 1:00 PM, EST. Modifications will be issued for changes in
distribution prices only. Modifications will not be issued for the bi-weekly
price adjustments.

a.               If the STORES electronic
ordering/catalog system is used, the Contractor shall electronically transmit
its price changes, using the 832 catalog transaction set, no later than the
preceding Friday to the authorized adjustment day.

The Request shall include details of each menu price change,
to include each individual component price change. It is requested that manual
Price Change Requests be submitted using a Microsoft Excel spreadsheet and
include the information as shown at illustration 1 below. The item price
changes shall be highlighted or noted.

5.                           Upon request, the Contractor
shall furnish to the Government data, as required by the Contracting Officer,
to support price changes and to confirm that the contract unit prices under
this contract are fair and reasonable and are based on the catalog or market
prices which it pays to its suppliers. This supporting documentation shall be
in the form of delivered price invoices and unit prices charged to the
contractor’s business as well as suppliers’ quotations, invoices, catalogs,
published price lists and any other information as required by the Contracting
Officer.

6.                           The Government shall perform
price verification analyses from time to time throughout the term of the
contract. When requested, the contractor shall provide to the Contracting
Officer delivered component price invoices and/or other documentation relating
to specific delivery orders within 5 days after request. (The contractor shall
keep all delivered component price invoices for a period of at least one year
after issuance of the applicable delivery order.) As a minimum, the Contracting
Officer shall review the invoice in conjunction with the distribution price to
verify the accuracy of the delivery order unit price (i.e., the unit price in
effect at the time of delivery order placement). The total component price plus
distribution price should equal the delivery order unit price. The Contractor
shall promptly refund any overcharges discovered during this process. The
Government reserves all rights and remedies provided by law or under the
contract in addition to recovering any overcharges. Overcharges shall be reason
for Termination for Cause. The Government may elect to expand the scope of the
price verification analysis if overcharges are discovered, and/or elect to
Terminate for Cause. The Government may also elect to reduce the scope of the
price verification if no overcharges are discovered.

7.                           The contractor shall obtain
product from suppliers who can provide the best value to the Government in
terms of price, delivery and quality. Whenever appropriate, the Contractor
shall take advantage of suppliers offering “reduced price specials” or “sales”
for items under this contract as well as discounts offered under DSCP National
Allowance Program Agreements (NAPA’s) (see below), and the contractor shall
provide the best prices it receives on its commercial business.

8.                           The requirements of this clause
shall also apply to any new end items or component items added to the Contract
Schedule of Items or Ration menus after contract award.

9.                           REBATES/DISCOUNTS

a.               Rebates and discounts are to be
returned to DSCP when they are directly attributable to sales resulting from
orders exclusively submitted by DSCP or its customers. Additionally, any
rebates and discounts offered to any commercial customer or other governmental
organization shall be returned to DSCP and its customers in the form of an up-

 

30

 

front price reduction or subsequent unit cost reductions.
DSCP and its customers prefer up-front price reductions. Additional rebates
over and above those cited above may be offered to DSP to enhance one’s proposal,
but will not be mandated for return to DSCP or its customers.

b.              The contractor shall be as
aggressive as possible in pursuing all rebates and discounts for the customers
supported under this contract. Notwithstanding the requirements included
herein, the offeror warrants, at a minimum, that DSPC and its customers will
receive rebates and discounts equal to or better than the offeror’s or its
suppliers most favored commercial or other Government customer. The offeror
will provide a description of those rebates and discounts meeting the
requirements herein as part of its Pricing Plan in accordance with the
provisions outlined in the Technical Proposal submission.

c.               The final procedures relative to
managing and returning lump sum rebates will be based on the final proposal and
confirmed after award. The Government, however, reserves the right to audit
applicable records to ensure proper administration of the rebate program and
the monies due to the Government have been properly returned in accordance with
the offer.

10.                     NATIONAL
ALLOWANCES PROGRAM AGREEMENT (NAPA)

a.               Definitions:

1)     Agreement Holder – the supplier or manufacturer
that has agreed to offer discount to DSCP on product ordered under prime vendor
contracts.

2)     National Allowance Program – the program implemented by DSCP
to maximize the leverage of DSCP’s buying power and reduce the overall
delivered price under prime vendor contracts.

3)     National Allowance Program Agreements
(NAPAs) – agreements
between DSCP and suppliers/manufactures which identify product category
allowances. These allowances or discounts apply only to the delivered/invoice
price of the product. The NAPA does not affect the Contractor’s or Prime
Vendor’s distribution price or other fees in any other way. A NAPA is not a contract.

b.              DSCP has implemented a NAPA
Program as part of the Subsistence Prime Vendor Program and now the UGR-A
Program. Under the NAPA program, DSCP will enter into agreements with
suppliers/manufacturers.

c.               Under NAPA’s, agreement holders:

1)     Authorize and consent to allow the contractor to distribute
its products to contractors ordering activities under the UGR-A Program; and

2)     Offer discounts on the delivered price of products ordered
under UGR-A contracts, in the form of deviated allowances, whereby the price to
the customer includes the discount. The deviated price is the price that will
be submitted as the component(s) price.

d.              NAPA’s neither obligates
contractor to carry any of the agreement holders product. However, NAPA terms
will apply to any order placed by a contractor for products covered by a NAPA,
in which case the invoice price must reflect the NAPA.

e.               If a contractor has a pricing
agreement/arrangement with more favorable terms and/or pricing structure, then
the contractor is required to pass these savings on to the customer.

f.                 Under this contract:

1)     NAPA’s are available on the DSCP Homepage at
www.dscp.dla.mil. The contractor or its Prime Vendor supplier will be
responsible for visiting the Homepage on a weekly basis to obtain any additions
or changes to these agreements;

2)     The contractor or its supplier agrees to bill the invoice
price to the Government as specified by the NAPA allowance and initiate a
bill-back to the agreement holder, if contract orders include any product
covered by NAPA. The agreement holder will reimburse allowances to the
contractor or supplier within a time period mutually agreeable to both parties;

3)     Disputes between the contractor or supplier and the
agreement holder related to the NAPA will be resolved between them, according
to their own commercial practices. However, DSCP will attempt to facility any
such disputes.

 

31

 

11.                     The NAPA
Program is for the exclusive use of DSCP customers only.

 

B-5 Socioeconomic Program Goals

 

The
contractor plans to subcontract the following percentages to small, small
disadvantaged, and women-owned small businesses:

 

	
   

  	
   

  	
  DOLLARS

  	
   

  	
  PERCENT

  	
   

  
	
  Total
  Contract Price

  	
   

  	
  $

  	
  51,181,000

  	
   

  	
   

  	
  %

  
	
  Total
  to be Subcontracted

  	
   

  	
  $

  	
  37,994,000

  	
   

  	
  73

  	
  %

  
	
  1.
  To Large Business

  	
   

  	
  $

  	
  29,635,320

  	
   

  	
  78

  	
  %

  
	
  2.  To Small Business*

  	
   

  	
  $

  	
  8,358,680

  	
   

  	
  22

  	
  %

  
	
  a.
  Small Disadvantaged Business (SDB)

  	
   

  	
  $

  	
  379,940

  	
   

  	
  1

  	
  %

  
	
  b.
  Women-Owned Small Business (WOSB)

  	
   

  	
  $

  	
  265,958

  	
   

  	
  .7

  	
  %

  

 

*INCLUDES SDB
AND WOSB CONCERNS

 

C-1  PURPOSE:

 

A.           The UGR-A is a ration consisting of the entire
semi-perishable, perishable food components and disposable items (i.e. cups,
trays, dining packets, trash bags) necessary to feed complete meals to 50
individuals. There are seven breakfast and fourteen lunch/dinner menus.

 

B.             The purpose of the UGR-A is to
maximize and expedite the Services ability to provide high quality food service
meals using commercial, readily available food items (A rations) to military
personnel during worldwide operations.

 

C.             The objectives of the UGR-A
program, and of this acquisition, are as follows:

 

1.                           Simplify and streamline the
customer’s ordering process, by establishing two Local Stock Numbers (LSN) to
order a complete menu in lieu of multiple menu components.

 

2.                           Simplify and streamline the
distribution/food handling process in the field, by consolidating and clearly
identifying the complete components of a single meal.

 

3.                           Eliminate inventory-carrying
costs by utilizing direct vendor deliveries (DVD) to customers on an as-needed
basis.

 

4.                           Result in overall cost savings
in the total food supply chain.

 

C-2 DEFINITIONS

 

A.            Ration Module - The ration module is the
end-item ration, which contains the entire contents of the menu to feed fifty
individuals. The ration module includes the semi-perishable module and the
perishable module, which must be ordered separately.

 

B.            Semi-Perishable
Module - The
two cases containing the complete semi-perishable and disposable components of
the ration module.

 

C.            Perishable
Module – The
single case containing all perishable components of the ration module.

 

32

 

C-3 ITEM DESCRIPTION

 

A.              The UGR-A ration has seven (7)
breakfast and fourteen (14) lunch/dinner menus. The ration module menus and
components are described at Table I. (Note:
The Table I Menu List and the attached Preparation Instructions shall be the
two sides of the Printed Menu Sheets to be laid flat on top of contents in Box
1 of each ration). The menus have been developed based on
nutritional requirements; variety, balance and acceptability of menus; and ease
of preparation with field kitchen equipment. Table II is a summary and complete
item description of all UGR-A components. Menu components’ quality shall be
equal to or better than the product requirements/specifications of Table II.
Each UGR-A Ration shall contain the entire components to feed a complete meal
to 50 individuals.

 

B.             The following are the LSN and
item descriptions for the twenty-one menus:

 

	
  8970-01-E10-0116

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 1, semi-perishable component (2 boxes), requires 8970
  01-E10-0121, breakfast menu 1, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0117

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 2, semi-perishable component (2 boxes), requires 8970
  01-E10-0122, breakfast menu 2, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0118

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 3, semi-perishable component (2 boxes), requires 8970
  01-E10-0123, breakfast menu 3, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0119

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 4, semi-perishable component (2 boxes), requires 8970
  01-E10-0124, breakfast menu 4, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0120

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 5, semi-perishable component (2 boxes), requires 8970
  01-E10-0125, breakfast menu 5, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0222

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 6, semi-perishable component (2 boxes), requires 8970
  01-E10-0232, breakfast menu 6, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be nutritionally
  adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0223

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 7, semi-perishable component (2 boxes), requires 8970
  01-E10-0233, breakfast menu 7, perishable component (1 or 2 boxes) to
  complete the menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0121

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 1, perishable component (1 or 2 boxes), requires
  8970-01-E10-0116, breakfast menu 1, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0122

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 2, perishable component (1 or 2 boxes), requires
  8970-01-E10-0117 breakfast menu 2, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0123

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR-A), 50 meals,
  breakfast menu 3, perishable component (1 or 2 boxes), requires
  8970-01-E10-0118 breakfast menu 3, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  

 

33

 

	
  8970-01-E10-0124

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 4, perishable component (1 or 2 boxes), requires
  8970-01-E10-0119 breakfast menu 4, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0125

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 5, perishable component (1 or 2 boxes), requires
  8970-01-E10-0120 breakfast menu 5, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0232

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 6, perishable component (1 or 2 boxes), requires 8970-01-E10-0222
  breakfast menu 6, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0233

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals,
  breakfast menu 7, perishable component (1 or 2 boxes), requires
  8970-01-E10-0223 breakfast menu 7, semi-perishable component (2 boxes) to
  complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0126

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 1, semi-perishable component (2 boxes), requires 8970-01-E10-0136 dinner
  menu 1, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0127

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 2, semi-perishable component (2 boxes), requires 8970-01-E10-0137 dinner
  menu 2, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0128

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 3, semi-perishable component (2 boxes), requires 8970-01-E10-0138 dinner
  menu 3, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0129

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 4, semi-perishable component (2 boxes), requires 8970-01-E10-0139 dinner
  menu 4, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0130

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 5, semi-perishable component (2 boxes), requires 8970-01-E10-0140 dinner
  menu 5, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0131

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 6, semi-perishable component (2 boxes), requires 8970-01-E10-0141 dinner
  menu 6, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0132

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 7, semi-perishable component (2 boxes), requires 8970-01-E10-0142 dinner
  menu 7, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0133

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 8, semi-perishable component (2 boxes), requires 8970-01-E10-0143 dinner
  menu 8, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0134

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 9, semi-perishable component (2 boxes), requires 8970-01-E10-0144 dinner
  menu 9, perishable component (1 or 2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  

 

34

 

	
  8970-01-E10-0135

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 10, semi-perishable component (2 boxes), requires 8970-01-E10-0145
  dinner menu 10, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0224

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 11, semi-perishable component (2 boxes), requires 8970-01-E10-0234
  dinner menu 11, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0225

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 12, semi-perishable component (2 boxes), requires 8970-01-E10-0235
  dinner menu 12, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0226

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 13, semi-perishable component (2 boxes), requires 8970-01-E10-0236
  dinner menu 13, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0227

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 14, semi-perishable component (2 boxes), requires 8970-01-E10-0237
  dinner menu 14, perishable component (1 or 2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0136

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 1, perishable component (1 or 2 boxes), requires 8970-01-E10-0126 dinner
  menu 1, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0137

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 2, perishable component (1 or 2 boxes), requires 8970-01-E10-0127 dinner
  menu 2, semi-perishable component(2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate.

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0138

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 3, perishable component (1 or 2 boxes), requires 8970-01-E10-0128 dinner
  menu 3, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0139

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 4, perishable component (1 or 2 boxes), requires 8970-01-E10-0129 dinner
  menu 4, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0140

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 5, perishable component (1 or 2 boxes), requires 8970-01-E10-0130 dinner
  menu 5, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0141

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 6, perishable component (1 or 2 boxes), requires 8970-01-E10-0131 dinner
  menu 6, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0142

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 7, perishable component (1 or 2 boxes), requires 8970-01-E10-0132 dinner
  menu 7, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0143

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 8, perishable component (1 or 2 boxes), requires 8970-01-E10-0133 dinner
  menu 8, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  

 

35

 

	
  8970-01-E10-0144

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 9, perishable component (1 or 2 boxes), requires 8970-01-E10-0134 dinner
  menu 9, semi-perishable component (2 boxes) to complete menu, also requires
  bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0145

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 10, perishable component (1 or 2 boxes), requires 8970-01-E10-0135
  dinner menu 10, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0234

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 11, perishable component (1 or 2 boxes), requires 8970-01-E10-0224
  dinner menu 11, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0235

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 12, perishable component (1 or 2 boxes), requires 8970-01-E10-0225
  dinner menu 12, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0236

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 13, perishable component (1 or 2 boxes), requires 8970-01-E10-0226
  dinner menu 13, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0237

  	
   

  	
  UNITIZED GROUP RATION-A OPTION (UGR–A), 50 meals, dinner
  menu 14, perishable component (1 or 2 boxes), requires 8970-01-E10-0227
  dinner menu 14, semi-perishable component (2 boxes) to complete menu, also
  requires bread and milk (ordered separately) to be nutritionally adequate

  

 

C-4 SUBSTITUTION OF MENU ITEMS OR BRAND/LABELS

 

A.           In the event of non-availability of a menu component item or
specified brand/label, the contractor shall promptly request the use of a
substitute item or brand/label from the Contracting Officer. Substitute items
or brand/labels shall not increase the preparation/cook time when compared with
the current menu or component. Container sizes may vary provided yields are
met. Product substitutions may be made only by written authorization from the
Contracting Officer. Such written authorization shall accompany shipments and
be provided to the Government receipt officer.

 

B.             The Government reserves the
right to make unilateral changes to the specified menus and components in
accordance with the Changes provision of this contract.

 

C–5 DATE OF PACK/SHELF LIFE/FRESHNESS REQUIREMENTS

 

1.               For orders for OCONUS
deliveries, all delivered UGR-A modules shall have at least 9 months’
shelf-life (at 80°F for semi-perishable modules and at 0°F for perishable
modules) remaining at time of origin acceptance, or contractor delivery to the
point of debarkation, if applicable (whichever is later).

 

2.               For CONUS deliveries, all
delivered UGR-A modules shall have at least 3 month shelf-life (at 80oF for
semi-perishable modules and at OoF for perishable modules) remaining at time of
contractor delivery, as determined by the Inspection Date.

 

3.               For Alaska and Hawaii
deliveries, all delivered UGR-A modules shall have at least 4 month shelf-life
(at 80°F for semi-perishable modules and at 0°F for perishable modules)
remaining at time of contractor delivery for all carlot shipments and 3 month
shelf-life remaining at time of delivery for less-than-carlot shipments, as
determined by the Inspection Date.

 

36

 

4.               The following condiments shall
be no older than 90 days from date
of manufacture at time of assembly: ketchup, relish, mustard, hot sauce and
steak sauce. The following components shall be no older than 60 days from date of manufacture at time of
assembly: salad dressing and margarine.

 

D – 1  PACKAGING AND
LABELING

 

1.                     Semi-Perishable Components - Packaging of UGR components
shall be in accordance with good commercial practice. Labeling of UGR
components shall be in accordance with commercial labeling complying with the
Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
The components required for menu assembly are specified in Table II. Any
approved item revisions will be listed in subsequent contract(s) through
modifications. Components for assembly into UGR shipping containers shall be
packaged and sealed so as to withstand any positioning within the UGR shipping
containers without leakage or loss of product at destination. Tamper resistant seals shall be used to the maximum
extent possible.

 

2.                     Perishable Components

 

a)              Commercial packaging will be
used for all boxed frozen items.

b)             To assure the receiving activity
may properly handle and store items, standard commercial precautionary markings
such as KEEP FROZEN, et al., shall be used on the shipping boxes when
appropriate.

 

3.                     Labeling of UGR components shall
be in accordance with commercial labeling complying with the Federal Food,
Drug, and Cosmetic Act and regulations promulgated thereunder.

 

4.                     Labeling of repacked and
repackaged items will be performed in accordance with Federal Food and Drug
Cosmetic Act and all regulations promulgated thereunder.

 

D – 2 PACKING OF UGR-A ASSEMBLED MODULES

 

1.               Packing of UGR-A Semi-Perishable
modules:

 

Components shall be assembled into two shipping containers
and packed in a manner which ensures product quality and integrity at
destination. Shipping containers with the outside dimensions of 24X13.25X9.5,
which provides a standard footprint of 12 semi-perishable modules per pallet,
shall be utilized. Box number 1 of each menu shall contain the applicable
Printed Menu Sheets (#1-21) on top as described in paragraph C3 Item
Description and Table I. Each shipping container shall be fabricated in
accordance with style RSC, grade V3c of ASTM D 5118, Standard Practice for
Fabrication of Fiberboard shipping containers. Each shipping container shall be
fitted with two V3c partitions to ensure the integrity of the shipping case.
The components shall snugly fit to avoid the use of dunnage and prevent product
damage. Dunnage shall be used if necessary. Shipping containers may be
assembled by either stitching, gluing or taping. Shipping containers must be
sealed and closed in such a manner which precludes damage, and which ensures product
quality and integrity throughout the life cycle of the ration.

 

For OCONUS only,
each shipping container (top and bottom) shall be sealed (H-taped) in
accordance with methods B or C of ASTM D-1974.

 

2.               Packing of Perishable Modules:

 

Frozen product must be processed and packed to allow removal
of the individual units from the container without damage to that unit or other
units. The contractor shall pack

 

37

 

perishable
modules in a manner that ensures its integrity throughout the life cycle of the
ration module. The contractor may overpack component(s) in a single shipping
container or use the commercial package as follows:

 

a)              Menus which do not require
multiple perishable components may utilize the manufacturer’s original box as
the primary box supplied (i.e., they do not have to be overboxed). The box(s)
must be able to withstand double unit load stacking, and be assembled, sealed,
and closed to preclude damage throughout the life cycle of the ration module.
The contents of the boxes shall meet all menu requirements (e.g., serving size,
portions, grade, etc.). When a meal requires more than one box (i.e., two boxes
of ground beef patties), boxes may be joined together by tape or other suitable
means to make one unit, as long as such unit can be unit loaded and each unit
load double stacked.

 

b)             Menus which require multiple
perishable components shall be assembled into shipping containers and packed in
a manner which ensures product quality and integrity at destination and
throughout the lifecycle of the ration. The components shall snugly fit to
avoid the use of dunnage and prevent product damage. Each shipping container
shall be grade V3c or 275# (69-33-69) wax impregnated medium. Shipping
containers are to be assembled, sealed and closed to preclude damage throughout
the life cycle of the ration module.

 

D – 3 MARKING OF SHIPPING CONTAINERS:

 

1.                    UGR-A
semi-perishable shipping cases. Labels for breakfast and lunch/dinner shall only be white in
color, or preprinted and/or jet coded boxes may be used in lieu of white
preprinted labels.

 

a)                          A side panel shall be marked
accordingly:

 

The following information shall be marked with a minimum
1-inch high capital letters and numeric and 3/4 inch
minimum lower case letters:

 

Menu, Number and Name

LSN:

Box Number

 

The following information shall be marked with a minimum 1/2
inch capital letters and numeric and 3/8 inch minimum lower case characters:

 

	
  Complete Ration Module Includes

  	
   

  	
   

  
	
  Box 1 of 3 Dry Storage

  	
   

  	
  PKD/LOT

  
	
  Box 2 of 3 Dry Storage

  	
   

  	
  ITD

  
	
  Box 3 of 3 frozen LSN 8970-XX-XXX-XXXX

  	
   

  	
   

  

 

On the same side panel, the bar code shall be placed in the
upper right hand corner (See paragraph (4) Bar Coding, below, for specific
information).

 

38

 

The
following is provided as example:

 

	
  Lunch/Dinner Menu 1 - Chicken Parmesan

  	
   

  	
  Bar Code

  
	
  8970-01-E10-0126

  	
   

  	
   

  
	
  Box 1 of 3

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  Complete Ration Module Includes:

  	
   

  	
   

  
	
   

  	
  PKD/LOT

  
	
  Box 1 of 3 Dry

  	
   

  	
  ITD

  
	
  Box 2 of 3 Dry

  	
   

  	
   

  
	
  Box 3 of 3 Frozen 8970-01-E10-0136

  	
   

  	
   

  

 

NOTE 1: The Date of Pack/Lot Number (DOP/LOT) shall be a
Julian date and placed on the lower right hand corner of the same side panel.
The Inspection Test Date (ITD) shall be an open date to include MMM/DD/YY
(month/date/year) and shall be placed below the DOP/Lot Number.

 

NOTE 2. Inspection Test Date (ITD) of the module is
determined by the shortest shelf life component contained within. The remaining
shelflife of the following components shall not be considered in calculating
the ration module ITD: ketchup, relish, mustard, hot sauce, steak sauce,
margarine and salad dressing.

 

b).                      In addition, each case shall be
marked with the following:

 

Contract Number

Contractor’s name and address

 

c)                          The top panel shall be marked
with the following with 1 inch high letters as follows:

 

“ATTENTION: THIS IS AN INCOMPLETE RATION - PERISHABLE COMPONENT ITEM(s)
REQUIRED”

 

d)                         An end panel shall be marked
accordingly:

 

The following
shall be marked with a minimum 13/4 inch characters:

 

UGR-A

 

The following
information shall be marked with a minimum 1 inch capital letters and numeric
and 3/4 inch minimum lower case characters:

 

Menu, Number and Name

LSN:

Box Number

 

The following is provided as an example:

 

	
  UGR-A

  
	
   

  
	
  Lunch/Dinner Menu 1 – Chicken Parmesan

  
	
  8970-01-E10-0126

  
	
  Box 1 of 3

  

 

39

 

2.               UGR-A
perishable shipping cases.
Labels for breakfast and lunch/dinner shall only be white in color, or
preprinted and/or jet coded boxes may be used in lieu of white preprinted
labels if more than 1 perishable item is supplied.

 

NOTE: All labels shall be as demonstrated above for the
semi-perishable cases with authorization to proportionally adjust the letter
size as necessary for variations (i.e., smaller) in perishable box sixes. All
markings shall be the largest size practical.

 

In no
way shall the UGR-A labels cover or otherwise conceal the following federally
required markings for cases of perishable products:

 

Species,
Product Name

Packer
or Distributor Name, City, State, Zip

Establishment
# (circular USDA Legend or place
of manufacture)

Net
Weight of Contents, or Net Count of Contents

Keep
Refrigerated or Keep Frozen

Uncooked
Products Need Safe Handling Label

Ingredients
Statement (if any added ingredients)

 

3.                     Unit Load
Markings. Units
Loads containing the same menu shall be stenciled, printed, or labeled on two
adjacent sides with the largest characters possible as follows:

 

LSN:

UGR A Ration Meal, Number and Name (i.e. Lunch/Dinner Menu
5, General Tso Chickenkschifrin@stegnerfoods.com)

Date of Pack

Lot number

Packed By: Contractor’s name and address

 

NOTES: (1)            When Unit loads are mixed, as
authorized, each menu and quantity must be listed

 (2)       Only permanent contrasting ink
shall be used.

 

4.               Bar Coding: Bar codes shall be in accordance
with ANSI/AIM BC1-1995 (code 39). All shipping containers shall have bar code
markings applied on the end of the container. When space does not permit
placing all of the bar code markings on one surface of the shipping container,
the bar code labels/markings will be placed on the adjacent side of the
container. The bar code marking or label (representing the Local Stock Number (LSN), contract number, and box
number; (e.g. Box 1 of 3) shall be in a vertical or “picket fence”
configuration in an area adjacent to the identification markings. The bar code
shall be placed a minimum distance of 1 inch from the top or bottom edges of
the container and 1/2 inch from the side edge of the container. A minimum
distance (quiet zone) of 1/4 inch from the nearest identification
marking will be maintained. The bar codes shall be applied in either of the
following formats: (1) stacked on three separate lines the LSN immediately
above the contract number, followed by the box number in such a manner as the
bar codes are left – justified (left hand start characters vertically aligned)
or (2) applied in line with LSN preceding the contract number, followed by the
box number. A minimum space of 1/4-inch separating each bar shall be
maintained. On fiberboard shipping containers, either bar code labels or direct
printing is acceptable.

 

40

 

D – 4 UNIT LOADS:

 

a.               Semi-Perishable: Twelve (12) semi-perishable
modules of a single menu shall be configured in four tiers arranged as a palletized
unit load. The cases representing a complete semi-perishable meal shall be
placed adjacently on the load tier end to end with three modules per pallet
tier. The palletized unit load shall have a full size top pad, using a 40 inch
X 48 inch commercial wood or plywood four-way entry pallet or on a 40” X 48”
Grocery Manufacturers of America wood four-way entry pallet and be bonded with
6 mil PE or 2.5 mil PVC shrink film or 0.9 mil minimum thickness stretch wrap.
A horizontal nonmetallic strap circumventing the top tiers optional and may be
used in conjunction but not in place of plastic wrap. Unit loads shall not
exceed 43 inches and must be capable of being stacked three (3) high in storage
facilities. If necessary, partial unit loads may be shipped.

 

b.              Perishable: Unit loads shall have the
shipping containers arranged on a 40 inch by 48 inch commercial wood or plywood
four-way entry pallet or on a 48 inch by 40 inch Grocery Manufacturers of
America wood four-way entry pallet. The load shall be bonded with non-metallic
strapping, shrink or stretch film or other means that comply with carrier rules
and regulations applicable to the mode of transportation (adhesive boding is
not acceptable). Bonding material shall secure the load to the pallet to form a
consolidated, stable cargo which can be handle as a unit. For example, when
strapping is used to bond the load, the straps shall pass under the top deck
boards. When stretch or shrink film is used, it must be applied low enough on
the pallet to bond the load to the pallet. The unit load height shall not
exceed 43 inches. The unit load(s) for each delivery order shall contain the
perishable modules required to complete the ordered/delivered ration modules.

 

c.               Mixed Unit Loads: If deliveries require
quantities of individual menus that result in less than a unit load, more than
one menu may be shipped on a pallet load in order to ship complete unit loads.
Menus should be segregated to reduce the number of mixed unit loads snipped.
Unit load markings should include the menus contained therein.

 

For OCONUS only: If stretch wrap is used, the
pallet load shall be weather protected by placing a short pallet bag or plastic
shroud over the top of the load after completion of the first layer of stretch
wrap (bottom to top wrap). The second course will cover the bag or shroud.

 

E – 1
INSPECTION AND ACCEPTANCE BY THE GOVERNMENT

 

1.               For CONUS deliveries: Government Inspection
and Acceptance will be performed at destination by authorized Government
personnel.

 

2.               For OCONUS shipments: Government Inspection
and Acceptance will be performed by authorized Government personnel at origin.
Contractor delivery may be F.O.B. Origin or F.O.B. Destination to point of
embarkation, as unilaterally determined by the Government. It is the contractor’s
responsibility to obtain USDA Export Certification for any and all
items/conditions as deemed necessary by the USDA and destination “host” nation
(see Part H). Any required documentation, certification/certificates must be
provided in a timely manner as to avoid delays in shipment.

 

E – 2
CONTRACTOR INSPECTION REQUIREMENTS

 

The
contractor is responsible for performing or having performed all inspections
and tests necessary to substantiate that all supplies and/or services furnished
under this contract conform to any and all requirements, unless exempted by the
Government. FAR Clause 52.246-2 Inspection of Supplies – Fixed Price (JUL 1985)
incorporated by reference at 52.212-5 shall be applicable.

 

41

 

E – 3
CONTRACTOR’S QUALITY PLAN

 

The contractor shall be responsible for maintaining and complying with
its documented Quality Plan (QP) submitted in accordance with clause 52.212-1,
Instructions to Offerors, of this solicitation, which is incorporated into this
contract.

 

E – 4
DELIVERY, SHIPPING, AND STORAGE REQUIREMENTS

 

The contractor is responsible for proper product storage, assembly and
delivery of product in excellent condition. The following will apply:

 

a.                           (i) CONUS DVD Deliveries: UGR-A frozen
component shall show no evidence of thawing, refreezing or any other
off-condition. They shall be delivered having an average internal temperature
of not more than 10 degrees Fahrenheit. No individual component temperature
shall exceed 14 degrees Fahrenheit.

 

(ii) OCONUS prior to shipment (in-plant) inspection: UGR-A frozen
component shall show no evidence of thawing, refreezing or any other
off-condition. They shall be delivered having an average internal temperature
of not more than 10 degrees Fahrenheit. No individual component temperature
shall exceed 14 degrees Fahrenheit. All frozen components shall be loaded onto
a conveyance with an ambient temperature at or below 0 degrees Fahrenheit. The
conveyance shall be pre-cooled (prior to loading) to 0 degrees Fahrenheit.

 

(iii) OCONUS Receipt
Inspections: UGR-A frozen components will show no evidence of thawing,
refreezing or any other off-condition. They shall be delivered having an
average internal temperature of not more than 10 degrees Fahrenheit. No
individual component temperature shall exceed 14 degrees Fahrenheit.

 

b.                          Containers and wrapping must be intact and
not damaged. Packages will be free of dripping and show no evidence indicating
that the contents have thawed, been refrozen, freezer burned, etc. and must
show no evidence of dehydration.

 

c.                           Components shall show no evidence of damage
or leakage.

 

d.                          There shall be no evidence of rodent or
insect infestation at time of delivery.

 

e.                           All UGR-A ration modules must be securely
closed and marked as specified.

 

f.  The contractor is response for ensuring that any and all conveyances
used to transport supplies are clean, sanitary and structurally sound before
loading supplies. Conveyances must be free of dirt, debris, residual spills,
odors and any evidence of insect or rodent infestation or contamination.

 

E – 5 TRACEABILITY

 

1.               The
contractor shall maintain records identifying the components used in the
packing and assembling of each lot. The records shall maintain traceability of
components to the extent that a contract number and a lot number/date of pack
of the component can be traced to (or from) an end item lot. The system should
also enable the contractor to list component contract numbers and lot
number/date of pack with an end item lot. The end item lot number shall be
represented as the assembly (calendar/Julian) date of pack. The purpose of this
system is to maintain traceability of food components through the entire supply
chain, and enable DSCP to identify location and conduct a food recall of
suspect components if necessary.

 

42

 

2.               The
contractor will maintain an automated database for component food items (except
salt, pepper, seasoning and condiments), which includes components, assembled
lot and shipment data for every UGR-A menu assembled. The automated database
shall have the capability to search by individual component data or assembled
menu data. The contractor for a minimum of 1 year will maintain traceability
records for each menu. Traceability records for each assembly lot will be
supplied electronically to the U.S. Army Veterinary Command and DSCP within 24 hours of request.

 

E – 6
GOVERNMENT VERIFICATION INSPECTION

 

1.               INTRODUCTION:

 

The Government reserves the right to verify contractor compliance with
its Quality Plan (QP) and with the contract requirements at origin, by
inspection and/or a system audit approach, using authorized Government
inspection personnel. For the period of the current contract, and subsequent to
the Contracting Officer exercise of the option period, the areas of the QP,
including but not limited to the below, may be verified, audited, and/or
inspected. Government inspectors will report specific areas as conforming or
nonconforming.

 

2.               AREAS
OF CONCENTRATION FOR AUDIT, INSPECTION OR VERIFICATION:

 

a)                          Plant Sanitation: verified in accordance with
contractor’s documented sanitation program.

b)                         Sanitarily Approved Sources: verified for all
food items.

c)                          Integrated Pest Management (IPM) Program:
verified in accordance with contractor’s documented IPM program.

d)                         Traceability: Verify that traceability
databases contain accurate item lot numbers, contractor/manufacturer
information, date of pack, and serial case numbers where new product lots were
introduced to ensure that UGR-A assemblers can trace to origin all food
products packed in the UGR-A modules. Verify that all traceability data is made
available to AVI personnel within 24 hours of production. DSCP personnel shall
be provided records within 24 hours of request.

e)                          End Item: end item verification may be
performed prior to case closure or at anytime, for all terms of the contract,
and may include but is not limited to: missing components, general condition,
and component shelf-life remaining.

f)                            Handling and Storage: verification will be
performed to ensure the handling, storage and temperature control of products
are consistent with current good manufacturing practices and all terms of the
contract.

g)                         Shipping and Unitization: verification will
be performed for all terms of the contract.

h)                         In the event destructive sampling is required
to perform the above verification, the contractor shall bear the full cost of
such samples.

 

E – 7
PRODUCT SANITARILY APPROVED SOURCE REQUIREMENTS

 

1.               Assembled
rations and component food products delivered shall originate either from an
establishment listed in the Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement, or one which has been inspected
under the guidance of the United States Department of Commerce or the United
States Department of Agriculture, etc. 
See clause 52.246-9P31, Sanitary Conditions. See the UGR-A Table II for
those items that require listing, and those items that are exempt from this
requirement.

 

43

 

The Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement is available at the following
website: http://vets.amedd.army.mil/vetcom/directory.htm. Additionally, a link
to this website is available on DSCP’s homepage: http://www.dscp.dla.mil/subs/.

 

E – 8
WAREHOUSING AND DISTRIBUTION SANITATION PROGRAM

 

The contractor shall develop and maintain a sanitation program to
comply, at a minimum, with the Code of Federal Regulations, Title 21, part 110.
Records of inspections performed by the firm, subcontractor, or recognized
industry association shall be maintained and made available to the Government
at the Contracting Officer’s request. Any finding by the firm or its agent
documenting a critical sanitation deficiency shall be reported immediately to
the Contracting Officer with an attached report of corrective action.

 

E – 9 STORED PRODUCTS PEST
MANAGEMENT PROGRAM

 

The contractor shall develop and maintain an integrated stored products
pest management program for food and other co-located non-food items. Accepted
industry standards for pest management shall include but are not limited to the
Code Federal Regulations, Title 21, part 110, Good Manufacturing Practices, the
Federal Pesticide, Fungicide and Rodenticide Act (as amended), the Food, Drug,
and Cosmetic Act of 1938, and pertinent state and local laws and regulations.
Program content and effectiveness is subject to audit by authorized Government
personnel.

 

E – 10
QUALITY PROBLEMS/ISSUES

 

a.               All nonconformances discovered by Government
inspectors at destination will be reported to the DSCP Quality Assurance
Specialist, Contract Specialist, or Contracting Officer as listed below. All
nonconforming lots are subject to rejection at Destination by the Accountable
Officer, or DSCP Contracting Officer’s discretion.

 

b.              All quality problems or issues shall be
reported to either of the following:

 

Cynthia Henry, Senior
Quality Assurance Specialist, 215-737-7802, Cynthia.Henry@dla.mil

Tracey Brown, Contract
Specialist, 215-737-2989, Tracey.L.Brown@dla.mil

Debra Paster, Contract
Specialist, 215-737-2979, Debra.Paster@dla.mil

Lois Dyduck, Contracting
Officer, 215-737-3834, Lois.Dyduck@dla.mil

 

E – 11
UGR-A PRODUCT QUALITY AUDITS

 

a.               The DSCP Subsistence Operational Rations
Branch will conduct UGR-A Product Quality Audits to review the contractor’s
product compliance.

 

b.              The DSCP UGR-A Product Quality Audit Program,
covering all components used by the UGR-A Contractor, functions as a Quality
Assurance check for our DoD customers to ensure the War fighters are receiving
products of an optimum quality level. The audit objectives are as follows:

 

(1) To determine compliance of each contractor’s UGR-A components with
Table II specification requirements, to verify that the quality level of the
materials supplied is satisfactory,

 

44

 

and
to establish a comparative quality assessment of the UGR-A components provided
by each contractor.

 

(2) To verify that there is no product misrepresentation or
substitution.

 

c.               Audit
Results: UGR-A Contractors will be provided a detailed report for each product
reviewed. It will be the UGR-A Contractor’s responsibility to take immediate
action to correct any deficiency uncovered during the audit.

 

d.              UGR-A
contractors are responsible for the cost of product and for any cost of
shipping product to the location of the audit.

 

E – 12 UGR-A NEW SOURCE SUBMISSIONS

 

a.               UGR-A
contractors shall assemble rations using only those product labels/brands identified
in the contract Table I. Contractors may request Table I listing to use
new/alternate component brands/labels (New Source), as follows:

 

(1)                      UGR-A contractors must verify that the New
Source item meets the item description and is equal to or better than the
product quality standard at Table II.

 

(2)                      The UGR-A contractor must verify the item is
produced at a sanitarily approved facility. If the New Source manufacturer is
not Sanitarily Approved, the contractor may request a VETCOM Sanitary
Inspection on behalf of the New Source. The UGR-A contractor shall submit the
manufacturer’s letter, along with a cover letter, to the DSCP Contracting
Officer requesting VETCOM Sanitary Inspection. The New Source’s letter shall be
on the New Source company letterhead, and must identify the manufacturer,
address, telephone number, and point of contact.

 

(3)                      After confirmation that the item complies
with paragraphs (1) and (2) above, the UGR-A contractor shall complete the
UGR-A New Source Introduction Form, which can be found at DSCP’s homepage:
http://www.dscp.dla.mil/subs/. The completed form shall be submitted via email
to Cynthia Henry, Senior Quality Assurance Specialist (Cynthia.Henry@dIa.mil) for evaluation.

 

(4)                      If necessary, the contractor will be advised
by DSCP and provided detailed mailing instructions for forwarding the approved
Table I product standard and New Source Item samples to Natick for evaluation.
UGR-A contractors are responsible for making arrangements to ship New Source
items AND the control samples to Natick as they will be packed to meet UGR-A
contract requirements.  The contractor
shall provide DSCP notification of shipment of samples, to include product lot
numbers. UGR-A contractors are responsible for the cost of product and for the
cost of shipping product to the Natick.

 

(5)                      If the Natick sensory evaluation results
indicate the New Source is not acceptable for the UGR-A program, the contractor
will be responsible for the cost of the Natick evaluation, approximately $900.
If the New Source is found acceptable, i.e. equal to or better value to the
Government than the current product, it will be listed on Table I at no cost to
the contractor.

 

E – 13 REQUIREMENTS FOR ARMY VETERINARY INSPECTIOR OCONUS
INSPECTIONS AT CONTRACTORS’ FACILITIES

The contractor shall assure
that the following procedures and facilities are provided exclusively to/for
the use of the Army Vet inspectors for the duration of their origin inspection:

 

45

 

1.               72 hours notification prior to OCONUS UGR-A
production.

2.               Private Office space and sufficient office
furniture (desk, chairs, etc.)

3.               Internet connectivity and private telephone
line

 

F-1
DELIVERY REQUIREMENTS:

 

The delivery destination
address and requirements are as follows:

 

	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45K2D TEXAS NG

  	
   

  	
  301 E Regis St

  Ste 1122

  Lubbock, TX 79403

  	
   

  	
  Tues-Fri 0800-1800

  POC: SSG James Vasquez

  806-765-9529 X30

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45C08 FT BLISS

  	
   

  	
  Bldg 1109

  Ft Bliss, TX 79916-6012

  	
   

  	
  Mon-Fri 0630-1500

  POC: Robert Martinez

  915-568-3231

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81JKN IDAHO NG-

  GOWEN FIELD

  	
   

  	
  CL I Supply

  3649 West Immelman St

  Bldg 513

  Boise, ID 83705-8069

  	
   

  	
  Mon-Fri 0700-1630

  POC: SSG Jeen Millican

  208-422-4585/3897

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W51HQG FT CARSON

  	
   

  	
  TISA

  Bldg 350
Ft Carson, CO 80913-5000

  	
   

  	
  Mon-Fri 0700-1500

  POC: Mr. James Felder

  719-526-9198

  
	
  Pinon Canyon Training Area

  	
   

  	
  Bldg 350

  Model, CO 81059

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JUE FT WAINWRIGHT

  	
   

  	
  1060 Gaffney Rd

  Bldg 3030

  Ft Wainwright, AK 99703

  	
   

  	
  Mon-Fri 0700-1600

  POC: Rick Geyer

  907-353-6479

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W68NE5 FT LEWIS

  W68EV6 Yakima Trng Ctr

  	
   

  	
  Bldg 9660

  Ft Lewis, WA 98433

  	
   

  	
  Mon-Fri 0800-1400

  POC: Ann Church

  253-967-7261

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WX3JP3 SCHOFIELD BARRACKS

  	
   

  	
  Bldg 2071 Lyman Rd

  Schofield, HI 96857-5000

  	
   

  	
  Mon, Wed, Fri 0700-1500

  POC: Sherry Saviray

  808-655-2240

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80WKM FT IRWIN

  	
   

  	
  Bldg 862(cold)

  Bldg 882 (dry)

  Ft Irwin, CA 92310-5000

  	
   

  	
  Mon – Sat 0700-1400

  POC: Trudy Monson/Herman
  Crigler
760-380-3998/4763

  

 

46

 

	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W61DET FT
  HUACHUCA

  	
   

  	
  Bldg 90312

  Branard Rd

  Ft Huachuca, AZ 85613-6000

  	
   

  	
  Mon-Fri 0800-1500

  POC: Milton Moore/Jose Fierros

  520-533-3755/3617

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81XA4 CP GUERNSEY

  	
   

  	
  51 S. Guernsey Highway

  Bldg 015

  Guernsey, WY 82214-0399

  	
   

  	
  Mon-Fri 0700-1630

  POC: Jose Gonzalez

  307-772-5777

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80CK3 SAN LUIS OBISPO

  W62M5K CP ROBERTS

  	
   

  	
  Bldg 632

  Bldg 904

  Highway 1

  San Luis Obispo, CA 93403-8104

  	
   

  	
  Mon-Fri 0800-1500

  POC: Sgt Gaston Bryars

  805-594-6363

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JT7 FT RICHARDSON

  	
   

  	
  Bldg 804 Door 16

  804 Warehouse St

  Ft Richardson, AK 99505-7000

  	
   

  	
  Mon-Fri 0730-1430

  POC: Gyle Linder/Barbara Sanders

  907-384-7031/2851

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W67K2W CP Williams

  	
   

  	
  17800 South Cp Williams
  Road

  Riverton, UT 84065-4999

  	
   

  	
  Mon-Thu 0700-1600

  POC: WO1 John Lloyd

  /MSG Michael Mellenthin

  801-253-5464/5471

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W91EF3 CP PARKS

  	
   

  	
  Bldg 332

  Smiths 10th Sts.

  Dublin, CA 94568-5201

  	
   

  	
  Thu, Fri 0830-1100

  POC: Thomas Sun/Fay Jenkins

  925-875-4208/4207/4209

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W90KHT Ft Harrison

  	
   

  	
  1900 Williams Street

  Helena, MT 59604

  	
   

  	
  Mon-Fri 0800-1700

  POC: SSG Daryl Stipich

  406-324-3314

  

 

F-2 DELIVERY ORDERS: will be issued in accordance with Clauses
52.216-18, Ordering, and 52.216-9P06, Delivery Order Limitations.

 

F-3
VARIATION IN QUANTITY:

 

No
variation in quantity of any item called for in any delivery order issued is
authorized or will be accepted by the Government. Any excess quantities
delivered will be treated in accordance with 52.211-17 Delivery of Excess
Quantities (SEP 1989).

 

F-4
ADDITIONAL DELIVERY SITES:

 

Additional
delivery sites/installations, within the contract Region or proximal range, may
be included by contract modification during the contract period. Distribution
Price(s) will be negotiated accordingly.

 

47

 

F-5
SHIPPING/RECEIVING PROBLEMS:

 

All
shipping and receiving problems shall be reported to Ms. Linda Carlin, (215)
737-8227.

 

F-6 RF Tag & Other OCONUS Requirements

 

See Part H.

 

G-1
Contracting and Administration Authority

 

1.               The
DSCP Contracting Officer is the only person authorized to approve changes or
modify any of the requirements under this contract. Notwithstanding any
provision contained elsewhere in this contract, the said authority remains
solely with the DSCP Contracting Officer.

 

2.               In
the event the contractor effects any change at the direction of any person
other than the DSCP Contracting Officer, the change will be considered to have
been made without authority and no adjustment will be made to cover any
increase in costs as a result thereof.

 

3.               Requests
for information on matters related to this contract, such as explanation of
terms and contract interpretation, shall be submitted to the DSCP Contracting
Officer.

 

4.               The
Defense Supply Center Philadelphia will perform Administration of the basic
Indefinite Quantity Contract and individual Delivery Orders. The DSCP
Contracting Officer must first approve any changes or modifications to orders
that are outside the terms contemplated in this solicitation.

 

G-2
52.246 9P29 ADMINISTRATIVE COST TO THE GOVERNMENT IN PROCESSING CONTRACT
MODIFICATIONS (JAN 1992) DPSC

 

Where contract modifications are issued solely for the benefit of the
contractor, e.g. acceptance of nonconforming supplies or change in place of
performance or delivery, the sum of $100 (the Governments administrative cost
to process the modification) shall be obtained from the contractor in addition
to any other monetary consideration.

 

G-3 Invoicing

 

1.               The
contractor shall submit copies of its invoice for payment as described at
52.212- 4(g).

 

2.               The
contractor shall present a copy of its invoice/delivery ticket to the receiving
official at destination.

 

3.               The
authorized receiving official at each delivery point will sign each
invoice/delivery ticket acknowledging receipt. The receiving official shall
annotate any corrections on the invoice/delivery ticket, such as short shipments,
prior to signing for receipt. The destination receiving officer shall provide
one signed copy to the Contractor and will retain the originals.

 

a.               For manual orders, the receiving officer
shall fax a receipted copy of the invoice/delivery ticket to DSCP at the
following address:

215-737-2988 ATTN: Linda
Carlin

b.              For electronic orders under STORES, the
receiving officer will ensure that receipts are electronically posted.

 

48

 

G-4 Ordering System/ STORES

 

Order Fill and Substitution Policy: All orders are required to be completely
and timely delivered. In the event the contractor is unable to timely deliver
in full an order which has a 2 day lead time, the contractor shall, within 2
hr. of receipt of order, so advise the Contracting Officer, or authorized
representative, to include other menus which can be timely delivered, and the
earliest date the required menus can be delivered. No substitutions will be
accepted unless authorized by the DSCP Contracting Officer when the order is
placed or prior to delivery.

 

a.  STORES Electronic Order

 

1) Ordering System Requirements:

 

a)               The Government will
order UGR-A rations electronically using the Subsistence Total Ordering and
Receipt Electronic System – STORES. The contractor shall be required to modify
its electronic commercial ordering process substantively to interface with the
Government’s electronic translation package. The function of STORES is to
electronically communicate orders from a military installation to a contracted
supplier through the use of Electronic Data Interchange (EDI). In addition,
electronic information is transmitted to the acquisition agency, the Defense
Supply Center Philadelphia, for the purposes of contractor payment and customer
billing. The STORES acts as an intermediary between the customer, contracted
supplier and DSCP.

 

 b)           In order to interface with STORES, the
offeror must be able to support the following EDI transaction sets:

 

832 CATALOG (FROM VENDORS TO DSCP)

850 PURCHASE ORDER

997 FUNCTIONAL ACKNOWLEDGEMENT

 

b.  Manual
Ordering:

 

In the event that delivery
orders are issued by DSCP contracting personnel, e.g. CONUS installations that
don’t have STORES, copies of delivery orders will be provided to the ordering
activity by DSCP when issued.

 

G-5.    MANAGEMENT REPORTS

 

The contractor shall electronically transmit the following reports, on
an Excel Spreadsheet, to the DSCP Contracting Officer and Contract
Specialist/Account Manager on a monthly basis. All reports shall be cumulative
for a one (1) month period and submitted no later than the seventh day of the
following month, e.g., reporting period of January 1 through January 31, the
reports must be received by February 7.

 

A.  Order Report – shall
contain at a minimum:

 

DSCP stock number, Item
Description, quantity ordered, total dollar value of units shipped, RDD. Dollar
amounts will be totaled. This report shall be submitted by individual customer
accounts AND also by the total customer base in each Region.

 

49

 

B.             Small
Business Subcontracting Reports
-

 

1.      This report should list all products manufactured and/or supplied by
small business, small disadvantaged businesses, minority owned small business,
National Institute for the Blind/National Institute for the Severely
Handicapped (NIB/NISH), women-owned small businesses, women owned small
disadvantaged businesses, HUB Zone small businesses and JWOD. This should be
sorted by manufacturer/supplier and include quantity and dollar value and
should be sorted by the applicable business size category of the
manufacturer/supplier NIB/NISH firms are not to be categorized under Small
Disadvantaged Businesses as they are non-profit organizations and should be
considered their own separate category. Note: This report is for direct
subcontracts for products supplied to customers. This report is not to include
indirect costs.

NOTE:  SBA must certify SDB and HUB Zone businesses.

 

2.      A summary page of the report shall also be submitted which highlights
the total dollars and percentages for each category. This information is very
important since DSCP is required to report its success in meeting these goals
to the Defense Logistics Agency (DLA). Also requested, but not required since
DLA does not mandate that these goals be reported, is a listing of products
supplied and/or manufactured by UNICOR, Labor Surplus Areas, Historically Black
Colleges or Universities and Minority Institutions.

 

3.      Javits-Wagner-O’Day (JWOD) – This report must list all products supplied by JWOD firms. Total
dollars and percentages should be highlighted within the Socioeconomic Report.
Progress reports regarding these subcontracting efforts relative to JWOD
entities are also required.

 

C.             Financial Status Report
- In order to ensure timely payments, a summarized accounts receivable and/or a
“days of outstanding sales” shall be submitted on a monthly basis. The report
should be categorized by time periods, and sorted further by customer and
should include invoice number/call number, invoice total, total paid, and
amount of outstanding payment(s).

 

H – 1 SURGE

 

The primary mission of the Defense Logistics Agency (DLA) is to support
the military in peace and during contingencies. The ability to ramp-up quickly
to meet early requirements, and to sustain an increased pace throughout the
contingency are critical to the execution of U.S. military strategy. DLA’s
designation as a Combat Support Agency makes it directly responsible for the
timely support of critical military operational requirements. Because of DLA’s
unique role, surge capability is a primary consideration in all acquisitions.
All DLA contractors are accountable for meeting surge requirements, ensuring
surge capability actually exists and validating surge capability through surge
testing.

 

The DLA defines surge as the ability of the industrial base to meet
accelerated delivery requirements, with existing industrial base capabilities,
across a broad spectrum of possible contingencies. This includes both the
capability to ramp-up quickly to meet early requirements, as well as to sustain
an increased pace throughout the contingency(s). The spectrum of possible
contingencies includes major theatre and smaller scale contingency operations.
The various contingencies are as follows:

 

Joint Chiefs of Staff (JCS) Logistics Exercises – The contractor must have the ability to
support short term surges in demands, which may increase two times the
estimated demand. There may be occasions where large increases in quantity will
be necessary for short

 

50

 

periods
of time and on short notice. An example of a surge situation would be an
increase in military feeding of 200% over peacetime demand for a period of up
to 30 days.   Normally, there is advance
notice as to when exercise surges will occur.

 

Military Operations – The contractor must have the ability to
support surges in demand, which may be needed for an extended period of time on
short notice. An example of a military operation would be US peacekeeping
missions and Bosnia support. For this type of scenario, the capability to
ramp-up quickly to meet early requirements, as well as sustainment for an
extended period of time is essential.

 

Mobilization - A full-scale military mobilization or a national emergency could
increase UGR-A requirements to 2.4M modules within the first 135 days. Normal
mobilization strategies provide lead times of at least 30 days to build to the
necessary support level. The contractor must have the ability to support this
increased level of supply for an extended period of time.

 

The above mobilization requirements are based on estimates. As the surge requirement determination
process for this ration is redefined, the government reserves the right to
incorporate those changes into this contract.

 

H – 2        252.217-7001,
SURGE OPTION (AUG 1992)    DFARS

 

(a)          General. The Government has the option to-

 

(1)          Increase the quantity of supplies or services called for under this
contract by no more than  *  percent; and/or

 

* To be determined at the
time this option is exercised. However, the maximum quantity which may be
acquired will not exceed the parameters set forth in paragraph (c)(3) of this
clause.

 

(2)          Accelerate the rate of delivery called for under this contract, at a
price or cost established before contract award or to be established by
negotiation as provided in this clause.

 

(b)         Schedule.

 

(1)          When
the Production Surge Plan (DI-MGMT-80969)~is included in the contract, the
option delivery schedule shall be the production rate provided with the Plan.
If the Plan was negotiated before contract award, then the negotiated schedule
shall be used. **

 

** The offeror must submit a company profile and surge production data
online through the Defense Supply Center Philadelphia’s Subsistence Planning
Integrated Data Enterprise Readiness System (SPIDERS) website at
https://dscp362.dscp.dla.mil/spiders/home.htm. A printed copy of the company
profile and the “Committed Time-Phased Surge” production data must also be
returned with this solicitation. This information shall be the Production Surge
Plan under the contract, and the contractor shall be obligated to accelerate
deliveries under the terms of this clause up to the quantities entered in the
Production Surge Plan. (Note:
The contract Production/Delivery Surge Plan has been defined in the contractor
proposal but is not published herein for national security reasons).

 

51

 

	
  UGR-A
  Rations

  	
   

  	
  0-45 days

  	
   

  	
  46-75

  	
   

  	
  76-105

  	
   

  	
  106-135

  	
   

  	
  136-165

  	
   

  	
  166-195

  	
   

  
	
  Cold Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Warm Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Requirements

  	
   

  	
  112,129

  	
   

  	
  501,382

  	
   

  	
  774,481

  	
   

  	
  1,046,821

  	
   

  	
  1,150,471

  	
   

  	
  899,550

  	
   

  

 

(2)          This paragraph has been deleted.

 

(3)          The Contractor shall not revise the option delivery schedule without
approval from the Contracting Officer.

 

(c)             Exercise of Option.

 

(1)        The Contracting Officer may exercise this
option at any time before acceptance by the Government of the final scheduled
delivery.

 

(2)         The Contracting Officer will provide a preliminary oral or written
notice to the Contractor stating the quantities to be added or accelerated
under the terms of this clause, followed by a contract modification
incorporating the transmitted information and instructions. The notice and
modification will establish a not-to-exceed price equal to the highest contract
unit price or cost of the added or accelerated items as of the date of the
notice.

 

(3)          The Contractor will not be required to
deliver at a rate greater than the maximum sustainable delivery rate under
paragraphs (b)(1) of this clause, nor will the exercise of this option extend
delivery more than 24 months beyond the scheduled final delivery.

 

(d)         Price Negotiation.

 

(1)          Unless the option cost or price was previously agreed upon, the Contractor
shall, within 30 days from the date of option exercise, submit to the
Contracting Officer a cost or price proposal (including a cost breakdown) for
the added or accelerated items.

 

(2)          Failure to agree on a cost or price in negotiations resulting from the
exercise of this option shall constitute a dispute concerning a question of
fact within the meaning of the Disputes clause of this contract. However,
nothing in this clause shall excuse the Contractor from proceeding with the
performance of the contract, as modified, while any resulting claim is being
settled.

 

H-3                            OCONUS
SHIPMENT REQUIREMENTS

 

1.               STATUS OF FORCES
AGREEMENTS (SOFA)

 

Shipments to defense forces in foreign countries are governed by the
applicable SOFA with that country. These SOFAs can have specific terms and
conditions regarding issues such as items that can be imported, volume of
import, mode of shipment, import restrictions, etc. Each SOFA with each country
may require different terms and conditions.

 

In accordance with the SOFA, product delivered to the U. S. Armed
Forces, and identified for “U.S. Armed Forces”, is not subject to duties,
inspections, custom charges and taxes. Therefore, all products meant for and
delivered to U.S. activities under the contract must have been shipped from the
U.S. in containers separate from any product shipped for the Contractor’s
commercial customers. The Contractor will be responsible for identifying all

 

52

 

products
shipped for “U.S. Armed Forces” and, further, be responsible for all necessary
customs documentation.

 

Be advised that customs requirements for other countries may be
required due to logistical routing of shipments overseas.

 

2.               DOCUMENTATION - The Contractor is responsible for all
export and import documentation required to ship products through ports to the
country of destination, including, but not limited to the following:

 

CUSTOMS DOCUMENTS

MANIFESTS

INSPECTION CERTIFICATIONS

TRANSPORTATION DOCUMENTS

PHOTOSANITARY CERTIFICATES

HEALTH CERTIFICATES

WHOLESOMENESS CERTIFICATES

 

NOTE 1: Offerors are advised to acquire specific country
requirements through the USDA Export website,
http://www.fsis.usda.gov:80/OFO/export/explib.htm. Contractors must ensure that
OCONUS Certification is obtained for each country that the UGR-A perishable
containers will arrive at or travel through during the shipping process.

 

NOTE 2: It is the offeror’s responsibility to contact the
local USDA FSIS Area Office to arrange for and obtain proper certification
signed by the responsible USDA FSIS Official.

 

NOTE 3: Offerors are advised that all certificates must
be original certificates with original signatures.

 

A.           Fresh/frozen
meat, poultry, and uncooked egg items designated for export from the United
States must be certified by the U. S. Department of Agriculture (USDA) in
accordance with applicable USDA Food Safety Inspection Service Directives and
Notices. Products delivered to Port of Embarkation without the required and
properly executed certificate(s) will be rejected. Accordingly, the Contractor
shall furnish the proper USDA certificates including,
but not limited to the following:

 

FSIS Forms:

 

9060-5 - For All Shipments
for Export

9220-4 - For Shipments of
Meat and Meat Products to Germany

9220-1 - For Shipments of
Poultry and Poultry Products to Germany

9180-1 - For All Shipments
of Meat and Meat Products to EEC (European

Economic Community) Member
Nations

9180-2 - EEC Public Health
Certificate

PY200 - Egg Products
Inspection and Grading Certificate

 

B.             These
certificates should bear a “Consigned to” address as follows:

 

U. S. MILITARY FORCES or U. S. ARMED FORCES

 

C.             All
costs associated with issuance of the required certificate(s) shall be borne by
the Contractor.

 

53

 

D.            The
Contractor will distribute the required certificate(s) at Contractor’s expense
as follows:

 

(1)          One (1) copy shall be placed inside the van together with other
required documents, and attached conspicuously to one or more of the packages
visible immediately upon opening the van.

 

(2)          One (1) copy, along with other shipping documents shall be placed in a
waterproof, plastic document packet, and sealed with moisture resistant tape.
The packet shall be securely affixed to a protective area outside the van on
the rod above the left door handle.

 

(3)          One (1) copy, in an envelope conspicuously marked: “Contains Health
Certificates”, shall be mailed via Express Mail - International Service, at
time of shipment to the Overseas Port of Debarkation (POD).

 

H-4 Radio Frequency (RF) Tag Requirements for OCONUS
Shipments

 

The contractor shall prepare and affix RF Tags to shipment containers,
for all OCONUS shipments, and special CONUS training exercises as directed, in
accordance with the following RADIO FREQUENCY (RF) TAG REQUIREMENTS:

 

I.                 DEFINITIONS

 

A.           RF TAG: A small radio transceiver that can store user defined data in
nonvolatile, read/write memory, and can be monitored and controlled by other
devices. RF tags may be “active” which contain their own power source or
“passive” which receive their power from an interrogator by radio frequency
(RF) transmission

 

B.             RF INTERROGATOR: Electronic device used to
detect, “read” and “write” specific information on a RF tag

 

C.             RF RETRIEVER COMPUTER: An industrial computer
configured to receive signals, via data cable from the RF Interrogator, and
“upload” RF Tag information via a phone line to destination server. It has no
monitor or keyboard.

 

D.            RF LAPTOP WRITE STATION COMPUTER: A “laptop”
computer configured to “write” tags in conjunction with a RF Interrogator.

 

E.              RF WRITE SOFTWARE: The Government-owned
software used in conjunction with RF equipment to gather RF tag data on
military-sponsored shipments and report information for compilation in
Government databases on regional servers for In-Transit Visibility.

 

F.              TAG DOCKING STATION: An electronic device
used to transmit data electronically from the laptop computer to the RF tag.

 

II.             GENERAL INFORMATION

 

A.           It is the objective of the Government to use RF Technology for all
Class I (Food) containers going OCONUS in order to maintain Total Asset
Visibility (TAV) of subsistence on the battlefield. The Army has incorporated
RFID Technology into its Joint Vision 2010 Focused Logistics Program.

 

B.             The RF application software to be used for RF
tagging of OCONUS shipments is Government-owned. The Government shall provide
the RF Write software and technical services required to facilitate
implementation of RF tagging of shipments. This includes

 

54

 

surveying the
Contractor/Supplier (hereinafter the “Contractor”) site for RF site
preparation, installation and testing of hardware and software, installation of
communications software interfaces to Government servers, and training vendor
personnel to use the integrated software and hardware composing the RF tag
“write” and “read” capabilities. The Government points of contact (POC) for
acquiring the RF software and technical services are: Mr. Thomas Kershaw,
703-805-5025, thomas.kershaw@hqda.army.mil, or MAJ Sam Davis, 703-614-6405,
samuel.davis@hqda.army.mil.

 

III.  RF EQUIPMENT AND EQUIPMENT SUPPORT

 

A.            HARDWARE:

 

All
RF equipment will be Government-Furnished Property (GFP). The Contractor shall
contact and coordinate with the Government POCs for the delivery, installation
and configuration of the RF Computers and RF Interrogator units, for initial
inventory of RF tags, and for any other assistance or advice required.

Note: FAR clause 52.245-4,
Government Furnished Property (Short Form) shall apply to all GFP provided to
the Contractor.

 

1.               RF
Retriever Computer:

 

Each Contractor will be supplied with one (1) RF Retriever Computer.
The computer will have RF read software installed and has no keyboard and no
monitor. It will automatically receive data from the RF interrogator and
forward it to a regional server using a telephone line (toll-free number) to be
provided by the Contractor.

 

2.               RF
Laptop Write Station:

 

Each Contractor will be supplied with one (1) RF laptop computer configured
with RF Write software. Connected with a RF Interrogator or a Tag Docking
Station, this unit enables the Contractor to write shipment information to RF
tags, and to up-load the written tag data to a regional server using a
telephone line (toll-free number) to be provided by the Contractor.

 

3.               RF
Interrogators:

 

Each Contractor will be supplied with RF Interrogators required for
visibility of shipments as they enter and leave the contractor facility. The
number of interrogators required will be determined during the site survey. The
contractor may also be supplied with an RF interrogator for the RF laptop write
station unless an RF tag docking station is utilized to write the tags.

 

4.               RF
Tags:

 

The RF Tag model 410 is an “active” tag with its own database engine
and file system. It features 128 bytes of read/write memory and supports
tag-initiated communication triggered by system sensors. It is hermetically
sealed, waterproof, and able to withstand the shock and vibration of
transportation. One (1) RF Tag model 410 is
required for each container shipment. The initial inventory of RF
Tags shall be provided by the Government for use on Government-sponsored
shipments.

 

B.            SOFTWARE:

 

The
Government will furnish all application software, and perform all actions
required to install and test software, and then train Contractor personnel to
use software and equipment to perform required RF tag activities.

 

55

 

C.  RF INFRASTRUCTURE SUPPORT:

 

1.               The
Government shall coordinate and conduct a site survey of the vendor facility
for installation of the RF equipment. The Contractor shall provide and prepare
physical locations for RF equipment in accordance with the site survey.

 

2.               The
Contractor will provide the following infrastructure for the RF interrogator
“read” station:

a.               Mounting of a (GFP) bracket plate to support
the RF Interrogator. The Government shall provide the bracket to the Contractor
as GFE.

b.              Installation of an un-switched 110VAC or
220VAC (as required) receptacle within two feet of the interrogator mount.

c.               Installation of conduit or pathway for
running of a data cable between the RF Interrogator and the RF Retriever
Computer.

d.              Shelf space for the RF Retriever Computer and
installation of an un-switched 110VAC or 220VAC receptacle within two feet.

e.               Installation of a telephone line near the RF
Retriever Computer capable of dialing a toll-free number.

 

3.               The Contractor will provide the following
infrastructure for the RF laptop write station:

a.               Shelf space with a 110VAC receptacle within
two feet of the RF laptop write station location.

b.              A telephone line near the RF laptop write
station capable of dialing a toll-free number. The telephone line can be the
same telephone line as installed in paragraph 2.5 above.

 

4.               The
Government shall install and test RF equipment after the supplier has completed
site preparation work. The vendor shall provide assistance to the equipment
installation team to facilitate installation and testing and to insure access
to RF equipment locations.

 

IV. PROCEDURES

 

A.           Each Contractor shall input data, or “write”,
one RF tag for each OCONUS container load, or
CONUS container when directed by the DSCP/E Item Manager, and affix
the RF tag to the Container by the most secure method available, behind the
locking bars. Each RF tag shall be written to contain the data attached,
formatted as specified by the data definition for the 128k RF tag. The
Government will provide training for contractor personnel to “write” the data to
tags, and to “read” and upload tag data upon shipment container departure from
contractor location. The data format is in the Operational Prototype Total
Asset Visibility, TIPS-Write Import Document, 09 Sep 02, at attachment 1.

 

B.             The Contractor shall be responsible for
replenishing and maintaining its inventory of RF tags. The replenishment RF
tags will be provided as Government furnished property (GFP), at no cost to the
Contractor. Note however, that the Contractor
shall be fully liable for any/all loss or damage of RF Tags in their posession.
The Contractor shall obtain its replenishment RF Tags from the
following DDC Management Center for RFID Tags:

 

56

 

	
   

  	
  Defense
  Distribution Depot Susquehanna, PA

  
	
   

  	
  POC:

  	
  Dennis
  Kochert

  
	
   

  	
   

  	
  dennis.kochert@dla.mil

  
	
   

  	
   

  	
  (717)
  770-8977

  
	
   

  	
   

  	
  DSN:  771-8977

  
	
   

  	
  Alternate
  POC: LaDean Smith

  
	
   

  	
   

  	
  ladean.smith@dla.mil

  
	
   

  	
   

  	
  (717)
  770-4857

  
	
   

  	
   

  	
  DSN:  771-4857

  

 

OCONUS Contractors shall remove all RF Tags affixed to containers delivered from CONUS
origin, and retain for re-use. When the RF tag is removed from the container,
the contractor shall invert the battery to deactivate the tag until it is ready
for re-use. The removed/retained Tag(s) should be reported on the Monthly RF
Tag Inventory Log described in para. D below. Quantities of RF tags over the
amount needed for normal operations will be stored until collected by field
service engineers during regular RF maintenance visits.

 

C.             Maintenance of GFP Hardware/Software: The
Contractor shall promptly and directly contact the following for any
maintenance/repair required for any RF Tag GFP hardware or software:

 

CONUS:         Mr. Harry Meisell, 703-620-7064 or Mr. John Waddick, (703) 339-4400 X110 or

Mr. Tom Kershaw, (703) 339-4400 X113

Germany:         USAREUR Help Desk, 011-49-621-4877232

Southwest Asia:  Mr. Byers (Den) Coleman or Major Carter
Corsello, available only thru e-mail

at
byers.coleman@kuwait.army.mil and Carter.Corsello@kuwait.army.mil

 

D.            The Contractor shall maintain a log for its
inventory/use of RF Tags. The RF Tag Inventory Log shall, at a minimum, contain
the following information and dates: initial inventory; detail of each RF Tag
shipped (e.g. RF Tag serial #, container #, TCN, date shipped, destination);
detail of any RF Tag returned to the RFID Mgmt Center; replenishment quantity,
on-hand inventory. In addition note any RF Tags that are damaged or
unserviceable. OCONUS Contractors shall include and detail RF Tags
removed/retained from CONUS containers (e.g. RF Tag serial #, container #, TCN,
origin,). This information shall be promptly provided by the Contractor on a
monthly basis (the first week of each month) to the Contracting Officer or
authorized Contracting Officer’s Representative (COR), Mr. John Waddick, (703) 339-4400 X110 or Mr. Tom
Kershaw, (703) 339-4400 X113, Program Executive Office, Enterprise Information
Systems, Product Manager for Automatic Identification Technology (PEO EIS, PM
AIT

 

E.              Upon request of the Contracting Officer, or
COR, the Contractor shall promptly return any, or all, GFP RF Tags to the DDC
RFID Management Center above. The Contractor shall prepare RF Tags for shipment
as directed by the Government POCs, and shall make such shipment to the DDC
Mgmt Center at its own expense. The Government will not make payment for any
return shipments.

1
Reference:  Operational Prototype Total
Asset Visibility, TIPS-Write Import Document, 09 Sep 02.

 

H-5  Non-Manufactured
Wood Packing, Packaging and Pallet Material Restrictions for Shipment in and/or
through the European Union

 

All
wooden pallets and wood containers produced entirely or in part of
non-manufactured softwood species shall be constructed from Heat Treated (HT to
56 degrees Centigrade for 30 minutes) coniferous material and certified
accordingly by an accredited agency recognized by

 

57

 

the American Lumber Standards Committee, Incorporated (ALSC) in
accordance with the latest revision of ALSC Non-manufactured Wood Packing
Policy, and Non-manufactured Wood Pacing Enforcement Regulations (see URL http://www.alsc.org). All wooden
pallets and containers produced entirely of non-manufactured hardwood species
shall be identified by a permanent marking of “NS-US,”
1.25 inches or greater in height, accompanied by the CAGE code of
the pallet/container manufacturer and the month and year of the contract. On
pallets, the marking shall be applied to the stringer or block on diagonally opposite sides of the pallet
and be contrasting and clearly visible. On containers, the marking shall be
applied on a side other than the top or bottom, contrasting and clearly
visible.

 

H-6      MSL Requirement for OCONUS Shipments

 

52.211-9010
MILITARY SHIPPING LABEL (MSL) REQUIREMENTS – MIL-STD–129P (MAR 2004) – DLAD

 

(a)                MIL-STD-129, Revision P, dated December 15,
2002, establishes the requirement for Contractors that ship packaged materiel
to the Government to provide both linear and two-dimensional (2-D) bar coding
on military shipping labels (MSLs) (but see exceptions in paragraph (d)). The
new requirements apply to all shipments, which includes either depot
(DLA-Direct) or DVD (Customer-Direct) shipments. Linear (Code 3 of 9 or Code
39) bar codes continue to be required on interior packages (unit and
intermediate packages) for the National Stock Number (NSN) and, when
applicable, the serial number; and on shipping containers and palletized unit
loads for the NSN, Contractor and Government Entity (CAGE) Code, contract
number and, when applicable, the serial number. The new requirements do not
apply to delivery orders when the basic contract has not been modified to
require MIL-STD- 129P.

 

(b)               The new MSL replaces former DD Form 1387 and
is illustrated in Figures 2a and 2b of MIL-STD-129P. The MSL requires Code 3 of
9 or Code 39 linear bar codes for the Transportation Control Number (TCN),
piece number and DoDAAC for the ultimate consignee or mark-for address. The 2-D
bar code on the MSL must contain the document (requisition) number, NSN,
Routing Identifier Code (RIC), Unit of Issue, Quantity, Condition Code, and
Unit Price, which are ordinarily included on the DD Form 250 or the DD Form
1348-1A. MIL-STD-129P provides numerous illustrations of what must be bar-coded
and the recommended placement of the bar code. When the contract omits any data
element required to be bar-coded, the field should be zero-filled.

 

(c)                MIL-STD-129P, sources for conforming labels,
and related information are available on the DLA Packaging Web Site at URL:
http://www.dscc.dla.mil/offices/packaging/specstdslist.html#STDs.

 

(d)               This clause does not apply to –

 

(1)          Subsistence
items procured through full-line food distributors (prime vendors), “market
ready” type items such as fresh milk, ice cream, and other fresh dairy
products, fresh bread and other fresh bakery products, and all fresh fruits and
vegetables, shipped within the Continental United States (CONUS) to customers
within CONUS;

 

(2)          Any
item for which ownership remains with the vendor until the item is placed in
designated locations at the customer location prior to issuance to the
customer. Government control begins upon placement of the item by the vendor
into the designated location or issuance from the designated location by vendor
personnel (i.e., the vendor is required to stock bins at the customer location
and/or issue parts from a vendor controlled parts room); or

 

(3)          Bulk
purchases of petroleum, oil and lubricant products delivered by (1) pipeline;
or (2) tank car, tanker and tank trailer for which the container has (i) a
capacity greater than 450 L (119 gallons) as a receptacle for a liquid; (ii) a
maximum net mass greater than 400 kg (882 pounds) and a capacity greater than
450 L (119 gallons) as a receptacle for a solid; or (iii) a water capacity
greater than 454 kg (1000 poinds) as a receptacle for a gas.

 

NOTES: In bar code element 1 above, the Document Number
consists of a 14-character (15 characters when a suffix is included)
alphanumeric code. It may be listed on a contract/award as the Requisition
Number, Transportation Control Number (TCN), etc.

 

In
bar code element 2 above, the NSN will appear as a 13-digit code without the
dashes.

 

In
bar code element 3 above:

 

The
RIC for each procuring activity is as follows:

 

58

 

S9C
- Defense Supply Center Columbus - Construction

S9E
- Defense Supply Center Columbus – Electronics

S9F
- Defense Energy Support Center

S9G
- Defense Supply Center Richmond

S9I
- Defense Supply Center Philadelphia – General and Industrial

S9T
- Defense Supply Center Philadelphia - Clothing and Textiles

S9M
- Defense Supply Center Philadelphia – Medical Materiel

S9P
- Defense Supply Center Philadelphia – Perishable Subsistence

S9S
- Defense Supply Center Philadelphia – Semi-perishable Subsistence

 

The
appropriate unit of issue (U/l) will appear as a two digit alpha character.

 

The
quantity will appear as a five-position number, including zero fillers on the
left.

 

The
above will be followed by an “A” and eight zeros, (i.e. “A00000000”)

 

NO
SPACES SHALL SEPARATE THE INDIVIDUAL DATA ELEMENTS WITHIN EACH LINE.

 

A
copy of ISO/IEC-16388 is available from:

The
American National Standards Institute

25 West 43rd Street

New
York, NY 10036

 

or through www.ansi.org or
www.iso.ch.

 

(End
of clause)

 

59

 

52.212-4
CONTRACT TERMS AND CONDITIONS – COMMERCIAL ITEMS (OCT 2003)

 

NOTE: Any addendum to original
clauses will first be marked with the word “ADDENDUM”,
followed by any changes or additional text, which will be
italicized.

 

(a)                Inspection/Acceptance.

The Contractor shall only tender for acceptance those items that
conform to the requirements of this contract. The Government reserves the right
to inspect or test any supplies or services that have been tendered for
acceptance. The Government may require repair or replacement of nonconforming
supplies or reperformance of nonconforming services at no increase in contract
price. The Government must exercise its post-acceptance rights–

(1)          within a reasonable time after the defect was discovered or should have
been discovered; and

(2)          before any substantial change occurs in the condition of the item,
unless the change is due to the defect in the item.

ADDENDUM and (3) in accordance with the warranty provisions of
the contract.  Supplies acquired through
this acquisition will be inspected for all terms and conditions set forth in
the resulting contract and Acceptance will take place at destination, unless
otherwise specified. See Statement of Work, Section E, for contractor quality
systems and inspection requirements for Government verification inspection at
origin provisions

(b)                Assignment.

The Contractor or its assignee may assign its rights to receive payment
as a result of performance of this contract to a bank, trust company, or other
financing institution, including any Federal lending agency in accordance with
the Assignment of Claims Act (31 U.S.C. 3727). However, when a third party
makes payment (e.g., use of the Governmentwide commercial purchase card), the
Contractor may not assign its rights to receive payment under this contract.

(c)                Changes.

Changes in the terms and conditions of this contract may be made only
by written agreement of the parties.

ADDENDUM: except that the Government
may make unilateral changes under FAR Clause 52.243-1 Changes, Fixed Price (Aug
1987).

(d)                Disputes.

This contract is subject to the Contract Disputes Act of 1978, as
amended (41 U.S.C. 601-613). Failure of the parties to this contract to reach
agreement on any request for equitable adjustment, claim, appeal or action
arising under or relating to this contract shall be a dispute to be resolved in
accordance with the clause at FAR 52.233-1, Disputes, which is incorporated
herein by reference. The Contractor shall proceed diligently with performance
of this contract, pending final resolution of any dispute arising under the
contract.

(e)                Definitions.

The clause at FAR 52.202-1, Definitions, is incorporated herein by
reference.

(f)                  Excusable Delays.

The Contractor shall be liable for default unless nonperformance is
caused by an occurrence beyond the reasonable control of the Contractor and
without its fault or negligence such as, acts of God or the public enemy, acts
of the Government in either its sovereign or contractual capacity, fires,
floods, epidemics, quarantine restrictions, strikes, unusually severe weather,
and delays of common carriers. The Contractor shall notify the Contracting
Officer in writing as soon as it is reasonably possible after the commencement
of any excusable delay, setting forth the full particulars in connection
therewith, shall remedy such occurrence with all reasonable dispatch, and shall
promptly give written notice to the Contracting Officer of the cessation of
such occurrence.

 

60

 

(g)               Invoice.

(1) The Contractor shall submit an original invoice and three copies
(or electronic invoice, if authorized) to the address designated in the
contract to receive invoices. An invoice must include—

(i) Name and address of the Contractor;

(ii) Invoice date and number;

(iii) Contract number, contract line item number and, if applicable,
the order number;

(iv) Description, quantity, unit of measure, unit price and extended
price of the items delivered;

(v) Shipping number and date of shipment including the bill of lading
number and weight of shipment if shipped on Government bill of lading;

(vi) Terms of any discount for prompt payment offered;

(vii) Name and address of official to whom payment is to be sent;

(viii) Name, title, and phone number of person to notify in event of
defective invoice; and

(ix) Taxpayer Identification Number (TIN) The Contractor shall include
its TIN on the invoice only if required elsewhere in this contract.

(x) Electronic funds transfer (EFT) banking information.

(A)                  The Contractor shall include EFT banking
information on the invoice only if required elsewhere in this contract.

(B)                    If EFT banking information is not required to
be on the invoice, in order for the invoice to be a proper invoice, the
Contractor shall have submitted correct EFT banking information in accordance
with the applicable solicitation provision, contract clause (e.g., 52.232-33,
Payment by Electronic Funds Transfer—Central Contractor Registration, or
52.232- 34, Payment by Electronic Funds Transfer—Other Than Central Contractor
Registration), or applicable agency procedures.

(C)                    EFT banking information is not required if
the Government waived the requirement to pay by EFT.

(2) Invoices will be handled in accordance with the Prompt Payment Act
(31 U.S.C. 3903) and Office of Management and Budget (OMB) prompt payment
regulations at 5 CFR part 1315.

(h)               Patent Indemnity.

The Contractor shall indemnify the Government and its officers,
employees and agents against liability, including costs, for actual or alleged
direct or contributory infringement of, or inducement to infringe, any United
States or foreign patent, trademark or copyright, arising out of the
performance of this contract, provided the Contractor is reasonably notified of
such claims and proceedings.

(i)                  Payment.

(1)          Items
Accepted.

Payment shall be made for
items accepted by the Government that have been delivered to the delivery
destinations set forth in this contract.

(2)          Prompt
Payment.

The Government will make
payment in accordance with the Prompt Payment Act (31 U.S.C. 3903) and prompt
payment regulations at 5 CFR part 1315.

(3)          Electronic
Funds Transfer (EFT).

If the Government makes
payment by EFT, see 52.212-5(b) for the appropriate EFT clause.

(4)          Discount.

In connection with any
discount offered for early payment, time shall be computed from the date of the
invoice. For the purpose of computing the discount earned, payment shall be
considered to have been made on the date which appears on the payment check or
the specified payment date if an electronic funds transfer payment is made.

(5)          Overpayments.

If the Contractor becomes
aware of a duplicate contract financing or invoice payment or that the
Government has otherwise overpaid on a contract financing or invoice payment,
the Contractor shall immediately notify the Contracting Officer and request
instructions for disposition of the overpayment.

 

61

 

ADDENDUM: Far CLAUSE 52.232 – 25,
Prompt Payment (Feb 2002) is applicable to all delivery orders. In accordance
with paragraph (a)(2)(A) of the Prompt Payment clause, UGR-A rations shall be
considered meat food product and the due date for making invoice payments
should be not later than the 7th day after product delivery or
receipt of invoice, whichever is later.

(j)                  Risk of Loss.

Unless the contract specifically provides otherwise, risk of loss or
damage to the supplies provided under this contract shall remain with the
Contractor until, and shall pass to the Government upon:

(1)          Delivery
of the supplies to a carrier, if transportation is f.o.b. origin, or

(2)          Delivery
of the supplies to the Government at the destination specified in the contract,
if transportation is f.o.b. destination.

(k)              Taxes.

The contract price includes all applicable Federal, State, and local
taxes and duties.

(l)                  Termination for the Government’s Convenience.

The Government reserves the right to terminate this contract, or any
part hereof, for its sole convenience. In the event of such termination, the
Contractor shall immediately stop all work hereunder and shall immediately
cause any and all of its suppliers and subcontractors to cease work. Subject to
the terms of this contract, the Contractor shall be paid a percentage of the
contract price reflecting the percentage of the work performed prior to the
notice of termination, plus reasonable charges the Contractor can demonstrate
to the satisfaction of the Government using its standard record keeping system,
have resulted from the termination. The Contractor shall not be required to
comply with the cost accounting standards or contract cost principles for this
purpose. This paragraph does not give the Government any right to audit the
Contractor’s records. The Contractor shall not be paid for any work performed
or costs incurred which reasonably could have been avoided.

(m)            Termination for Cause.

The Government may terminate this contract, or any part hereof, for
cause in the event of any default by the Contractor, or if the Contractor fails
to comply with any contract terms and conditions, or fails to provide the
Government, upon request, with adequate assurances of future performance. In
the event of termination for cause, the Government shall not be liable to the
Contractor for any amount for supplies or services not accepted, and the
Contractor shall be liable to the Government for any and all rights and
remedies provided by law. If it is determined that the Government improperly
terminated this contract for default, such termination shall be deemed a
termination for convenience.

(n)               Title.

Unless specified elsewhere in this contract, title to items furnished
under this contract shall pass to the Government upon acceptance, regardless of
when or where the Government takes physical possession.

(o)                Warranty.

The Contractor warrants and implies that the items delivered hereunder
are merchantable and fit for use for the particular purpose described in this
contract. ADDENDUM: Clause 52.246-9P36, Warranty of Supplies (Commercial
ltems)(JAN 1992) DPSC is incorporated in the resultant contract.

 

(p)                Limitation of Liability.

Except as otherwise provided by an express warranty, the Contractor
will not be liable to the Government for consequential damages resulting from
any defect or deficiencies in accepted items.

(q)                Other Compliances.

The Contractor shall comply with all applicable Federal, State and
local laws, executive orders, rules and regulations applicable to its
performance under this contract.

 

62

 

(r)                Compliance with Laws Unique to Government Contracts.

The Contractor agrees to comply with 31 U.S.C. 1352 relating to
limitations on the use of appropriated funds to influence certain Federal
contracts; 18 U.S.C. 431 relating to officials not to benefit; 40 U.S.C. 327,
et seq., Contract Work Hours and Safety Standards Act; 41 U.S.C. 51-58,
Anti-Kickback Act of 1986; 41 U.S.C. 265 and 10 U.S.C. 2409 relating to
whistleblower protections; 49 U.S.C. 40118, Fly American; and 41 U.S.C. 423
relating to procurement integrity.

(s)                Order of Precedence.

Any inconsistencies in this solicitation or contract shall be resolved
by giving precedence in the following order:

(1)                   the schedule of supplies/services;

(2)                   the Assignments, Disputes, Payments, Invoice,
Other Compliances, and Compliance with Laws Unique to Government Contracts
paragraphs of this clause;

(3)                   the clause at 52.212-5;

(4)                   addenda to this solicitation or contract,
including any license agreements for computer software;

(5)                   solicitation provisions if this is a
solicitation;

(6)                   other paragraphs of this clause;

(7)                   the Standard Form 1449;

(8)                   other documents, exhibits, and attachments;
and

(9)                   the specification.

(t)                  Central Contractor Registration (CCR).

(1)                   Unless exempted by an addendum to this
contract, the Contractor is responsible during performance and through final
payment of any contract for the accuracy and completeness of the data within
the CCR database, and for any liability resulting from the Government’s
reliance on inaccurate or incomplete data. To remain registered in the CCR database
after the initial registration, the Contractor is required to review and update
on an annual basis from the date of initial registration or subsequent updates
its information in the CCR database to ensure it is current, accurate and
complete. Updating information in the CCR does not alter the terms and
conditions of this contract and is not a substitute for a properly executed
contractual document.

(2)                   (i) If a Contractor has legally changed its
business name, “doing business as” name, or division name (whichever is shown
on the contract), or has transferred the assets used in performing the
contract, but has not completed the necessary requirements regarding novation
and change-of-name agreements in FAR Subpart 42.12, the Contractor shall
provide the responsible Contracting Officer a minimum of one business day’s
written notification of its intention to (A) change the name in the CCR
database; (B) comply with the requirements of Subpart 42.12; and (C) agree in
writing to the timeline and procedures specified by the responsible Contracting
Officer. The Contractor must provide with the notification sufficient
documentation to support the legally changed name.

(2)          The Contractor shall not change the name or address for EFT payments or
manual payments, as appropriate, in the CCR record to reflect an assignee for
the purpose of assignment of claims (see Subpart 32.8, Assignment of Claims).
Assignees shall be separately registered in the CCR database. Information
provided to the Contractor’s CCR record that indicates payments, including
those made by EFT, to an ultimate recipient other than that

 

(3)          Contractor will be considered to be incorrect information within the
meaning of the “Suspension of payment” paragraph of the EFT clause of this
contract.

(4)                   Offerors and Contractors may obtain
information on registration and annual confirmation requirements via the
internet at http://www.ccr.gov or by calling 1-888-227-2423 or 269-961-5757.

 

63

 

Entry Into Plant: The Contracting Officer or any Government personnel designated by him
shall be permitted entry into the Contractor’s and Subcontractor’s plants at
anytime during the effective period of the contract. Except for inspection
services, the Contracting Officer shall give prior notice of the purpose of the
meeting and shall furnish dates of the visit.

 

Unsatisfactory Reports – Complaints regarding product or service
acceptability received during this procurement may be used as a factor for the
Contracting Officer to discontinue orders under the contract and in determining
the acceptability of the contractor as a supplier on future procurements.

 

52.208-9 Contractor Use of Mandatory Sources of Supply or
Services (Feb 2002)

(a)          Certain
supplies or services to be provided under this contract for use by the
Government are required by law to be obtained from the Committee for Purchase
From People Who Are Blind or Severely Disabled (the Committee) under the
Javits-Wagner-O’Day Act (JWOD) (41 U.S. C. 48). Additionally, certain of these
supplies are available from the Defense Logistics Agency (DLA), the General
Services Administration (GSA), or the Department of Veterans Affairs (VA). The
Contractor shall obtain mandatory supplies or services to be provided for
Government use under this contract from the specific sources indicated in the
contract schedule.

(b)         The
Contractor shall immediately notify the Contracting Officer if a mandatory
source is unable to provide the supplies or services by the time required, or
if the quality of supplies or services provided by the mandatory source is
unsatisfactory. The Contractor shall not purchase the supplies or services from
other sources until the Contracting Officer has notified the Contractor that
the Committee or a JWOD central nonprofit agency has authorized purchase from
other sources.

(c)          Price
and delivery information for the mandatory supplies is available from the
Contracting Officer for the supplies obtained through the DLA/GSA/VA
distribution facilities. For mandatory supplies or services that are not
available from DLA/GSA/VA, price and delivery information is available from the
appropriate central nonprofit agency. Payments shall be made directly to the
source making delivery. Points of contact for JWOD central nonprofit agencies
are:

 

(1)                     National Industries for the Blind (NIB)

1901 North Beauregard
Street, Suite 200

Alexandria, VA 22311-1705

(703)
998-0770

 

(2)                     NISH

2235 Cedar Lane 

Vienna, VA 22182-5200

(703) 560-6800

 

A.  Under the
terms and conditions of the above clause, the UGR-A contractor shall:

 

1.              Order all UGR-A dining packets (25 packets per poly bag, LSN: 7360-01-E10-0113),
from L C Industries, Inc., POC: Vicky White, 1-800-647-2468 and UGR-A trash
bags (4 count, NSN: 8105-01-521-6616) from Envision, Inc., POC Barney Macari,
316-267-2244 in a timely fashion. Note: The UGR-A contractor is authorized to
purchase dining packets and trash bags from a commercial source upon
notification of non-availability of said dining packets or trash bags from the
NIB agency, or upon receipt of dining packets or trash bags of unacceptable
quality. Notify National Industries for the Blind immediately when a commercial
procurement is made. Information shall include the quantity purchased as well
as

 

64

 

the reason for the purchase.
Point of contact is Ms. Mary Johnson, Area Code (703) 578-6512.

 

2.               Submit written monthly reports to DSCP within
the first week of the month following any commercial dining packet
procurements. It is to include the quantities ordered (for each order), the
date of order, and the date of delivery, and the reason for commercial
purchase.   Negative reports are not
required.

 

3.               PRICING INFORMATION:

 

DINING PACKETS:  The FOB Origin price for the bag of Dining
Packets (7360-01-E10-0113) is $3.20 per bag, or $0.128 per packet, for less
than truckload quantity of 16,380 bags. The F.O.B. destination price for
truckload quantities shall be $3.30 per bag, or $0.1320 per packet.

 

TRASH BAGS:  $.65
FOB origin for quantities less than 10,000;

$.70 LTL FOB destination of
quantities from 10,000 to 20,000;

$.69 TL FOB destination of
quantities greater than 20,000

 

C.  DELIVERY INFORMATION:

1.               Initial order will have a 30-day after
receipt of order (ARO).

2.               Any additional orders will have a 7-day ARO.

 

52.216-22                                                                                        Indefinite
Quantity (Oct 1995)

 

(a)                This is an indefinite-quantity contract for
the supplies or services specified, and effective for the period stated, in the
Schedule. The quantities of supplies and services specified in the Schedule are
estimates only and are not purchased by this contract.

(b)                  Delivery or performance shall be made only as
authorized by orders issued in accordance with the Ordering clause. The
Contractor shall furnish to the Government, when and if ordered, the supplies
or services specified in the Schedule up to and including the quantity
designated in the Schedule as the “maximum.” The Government shall order at
least the quantity of supplies or services designated in the Schedule as the
“minimum.”

(c)                   Except for any limitations on quantities in
the Order Limitations clause or in the Schedule, there is no limit on the
number of orders that may be issued. The Government may issue orders requiring
delivery to multiple destinations or performance at multiple locations.

(d)                  Any order issued during the effective period
of this contract, and not completed within that period, shall be completed by
the Contractor within the time specified in the order. The contract shall
govern the Contractor’s and Government’s rights and obligations with respect to
that order to the same extent as if the order were completed during the
contract’s effective period; provided, that the Contractor shall not be
required to make any deliveries under this contract after 30 days of expiration
of the contract period.

 

52.216-8                                                                                               Ordering
(Oct 1995)

 

(a)                   Any supplies and services to be furnished
under this contract shall be ordered by issuance of delivery orders or task
orders by the individuals or activities designated in the Schedule. Such orders
may be issued from date of award through date of contract expiration.

(b)                  All delivery orders or task orders are
subject to the terms and conditions of this contract. In the event of conflict
between a delivery order or task order and this contract, the contract shall
control.

(c)                   If mailed, a delivery order or task order is
considered “issued” when the Government deposits the order in the mail. Orders
may be issued orally, by facsimile, or by electronic commerce methods only if
authorized in the Schedule.

 

65

 

52.216-9P06 Delivery Order
Limitations (Jan 1992) DSCP

(a)          Minimum
order. When the Government requires supplies covered under this contract in an
amount less than 1 ration  module, the Government is not obligated
to purchase, nor is the Contractor obligated to furnish, those supplies under
the contract.

 

(b)         Maximum
order: The Contractor is not obligated to honor -

 

(1)          Any order for a single item in excess of see  table  modules per site.

(2)          Any order for a combination of items in excess of see table modules per site.

(3)          A series of orders from the issuing office within
      * days that together call for quantities exceeding the limitation in subparagraph
(1) or (2) above.

 

(c)          If
this is a requirement contract (i.e., includes the requirements clause at
subsection 52.216-21 of the Federal Acquisition Regulation (FAR)), the
government is not required to order a part of any one requirement from the
contractor if that requirement exceeds the maximum-order limitations in
paragraph (b) above.

 

(d)         Notwithstanding
paragraphs (b) above, the contractor shall honor any order exceeding the
maximum order limitations in paragraph (b), unless that order(s) is returned to
the ordering office within see table
after issuance, with written notice stating the contractor’s intent not to
ship the item called for and the reasons. Upon receiving this notice, the
Government may acquire the supplies or services from another source.

 

(e)          The
delivery order(s) shall specify delivery(ies) no less than see table  from the date of issuance of
the delivery order. Changes and/or cancellations to delivery order(s) may be
made by giving the contractor no less than see
table  notice to be computed from time of receipt by the
Contractor of the written or oral change(s) or cancellation(s).

 

West Region

 

	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single Breakfast

  	
   

  	
  1,500

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Single Dinner

  	
   

  	
  750

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  

 

Alaska

 

	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single
  Breakfast

  	
   

  	
  1,500

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Single
  Dinner

  	
   

  	
  750

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  

 

Hawaii

 

	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single
  Breakfast

  	
   

  	
  96

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Single
  Dinner

  	
   

  	
  48

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  
	
  Any Combination

  	
   

  	
  1,344

  	
   

  	
  5
  days

  	
   

  	
  2
  days

  	
   

  	
  24
  hours

  	
   

  

 

NOTE: The period for changes/cancellation(s) to delivery
orders is calculated from the time of issuance of the Delivery Order.

 

66

 

52.217-9P12
OPTION FOR INDEFINITE-DELIVERY, INDEFINITE-QUANTITY CONTRACT TERM 

EXTENSION
(AUG 2002) DSCP

 

(a)                Acceptance of the option provision(s)/clauses
contained herein is mandatory. Failure to indicate acceptance of the option by
annotating the offeror’s option price in the schedule or elsewhere in the
solicitation will be deemed non-acceptance of the option and may result in
rejection of the offeror’s entire bid/proposal.

(b)               Offerors may offer options at unit prices
which differ from the unit prices for the base ordering period. These prices
may vary with the quantities actually ordered and the dates when ordered.

(c)                The contracting officer may extend the term
of this contract for three(3) additional two(2) year period(s) by written
notice to the contractor within the time specified in the schedule; provided
that the contracting officer shall give the contractor a preliminary written
notice of intent to extend at least 60 days before expiration of the contract.
The preliminary notice does not commit the government to an extension.

(d)               Performance under the option period shall
continue at the same performance level specified for the basic contract.

(e)                The option to extend the term of the contract
shall be exercised not later than three (3) days before the expiration date of
the contract.

(f)                  The option is deemed exercised when mailed or
otherwise furnished to the contractor.

(g)               If the contracting officer exercises this
option, the extended contract shall be considered to include this option clause
and the minimum and maximum quantities specified in the award for that option
period will apply.

(h)               The total duration of any options exercised
under this clause shall not exceed two years for each option period, or 6 years
if all option periods are exercised.

(i)                   The following provisions apply only to
negotiated acquisitions:

(1)          If an option has been priced under this solicitation and is to be
exercised at time of award of the basic contract, the submission of certified
cost or pricing data shall be required prior to award where the combined dollar
value of the basic contract and option exceeds $500,000, unless an exemption
thereto is appropriate in accordance with FAR 15.403-1.

(2)          Prior to the award of any contract which will contain one or more
priced options totaling $500,000 or more, the submission of certified cost or
pricing data covering the basic contract and the option(s) shall be required
regardless of when the option(s) may be exercised, unless an exemption thereto
is appropriate in accordance with FAR 15.403-1.

 

52.211-9P36   FDA COMPLIANCE (JAN 1992)   DSCP

 

If
any supplies acquired hereunder are recalled under the provisions of the
Federal Food, Drug and Cosmetic Act, and regulations thereunder, the contractor
shall, at the Government’s option, either reimburse the Government, or
repair/replace the recalled supplies. Additionally, the contractor shall notify
the Contracting Officer immediately when a firm decides to voluntarily recall
or withdraw any product from the marketplace. Upon notification by the
Contracting Officer that supplies acquired hereunder have been recalled, the
contractor shall either (a) accept certificates of destruction from the
Government after the supplies have been properly disposed of, (b) request
return of the supplies, or (c) if supplies may be repaired on site without
transporting them from their location, furnish all materials necessary to
effect repairs. Replacement or reimbursement will be accomplished by the
contractor immediately on receipt of certificates of destruction or returned
supplies. The costs of replacement or repair of supplies, and transportation
and handling costs for movement of returned, replaced or repaired supplies
within the continental United States shall be paid for by the contractor. The
provisions of this clause are applicable only when the value of the recalled supplies
in the possession of the Government amounts to $100 or more. The rights and
remedies of the Government provided in this clause are in addition to, and do
not limit, any rights afforded to the Government by any other clause in the
contract.

 

67

 

52.246-9P31
SANITARY CONDITIONS (JAN 1998) DSCP

 

(a)          Food
Establishments.

(1)          Establishments furnishing food items under DSCP contracts are subject
to approval by the Military Medical Service or another agency acceptable to the
Military Medical Service. The government does not intend to make any award for,
no accept, any subsistence products manufactured or processed in a plant which
is operating under such unsanitary conditions as may lead to product contamination
or constitute a health hazard, or which has not been listed in an appropriate
government directory as a sanitarily approved establishment when required.
Accordingly, the supplier agrees that, except as indicated in paragraphs (2)
and (3) below, products furnished as a result of this contract will originate
only in establishments listed in the “Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement”, published by the U.S. Army
Veterinary Command.    Bread and bakery
products from an establishment inspected by the American Institute of Baking
need not be listed in the “Directory of Sanitarily Approved Food Establishments
for Armed Forces Procurement” if the contractor certifies in writing that the
establishment is currently in good standing. If the establishment should lose
their good standing with the American Institute of Baking, the contractor must
notify the contracting officer and provide a new source of supply. Suppliers
also agree to inform the contracting officer immediately upon notification that
a manufacturing plant is no longer sanitarily approved and/or delisted from
another agency’s listing, as indicated in paragraph (2) below. The contracting
officer will also be notified when sanitary approval is regained and listing is
reinstated.

 

(2)          Establishments furnishing the products listed below and appearing in
the publications indicated need not be listed in the “Directory of Sanitarily
Approved Food Establishments”.

(i) Meat and meat products
and poultry and poultry products from establishments which are currently listed
in the “Meat and Poultry Inspection Directory”, published by the Meat and
Poultry Inspection Program AMS, USDA. The item, to be acceptable, shall, on
delivery, bear on the product, its wrappers or shipping container, as
applicable, the official inspection legend or label of the agency.

(ii) Meat and meat products
for direct delivery to military installations within the same state may be
supplied when the items are processed under state inspection in establishments
certified by the USDA as being equal to federal meat inspection requirements.

(iii) Poultry, poultry
products, and shell eggs from establishments listed in the “List of Plants
Operating under USDA Poultry and Egg Grading Programs” published by Poultry
Programs, Grading Branch, AMS, USDA. Egg products (liquid, dehydrated) from
establishments listed in the “Meat and Poultry Directory” published by the Food
Safety Inspection Service. All products, to be acceptable, shall, on delivery,
bear on the product, its wrappers or shipping container, as applicable, the
official inspection legend or label of the agency.

(iv) Fish and fishery
products from establishments listed in the “Approved List–Sanitary Inspected
Fish Establishments”, published by the U.S. Department of Commerce, National
Oceanic and Atmospheric Administration, National Marine Fisheries Service.

(v) Milk and milk products
from plants having a pasteurization plant compliance rating of 90 or more, as
certified by a state milk sanitation rating officer and listed in “Sanitation
Compliance and Enforcement Ratings of Interstate Milk Shippers”, published by
the U.S. Public Health Service. These may serve as sources of pasteurized milk
and milk products as defined in paragraph N, Section I, Part II of the “Grade
‘A’ Pasteurized Milk Ordinance, 1978 Recommendations of the U.S. Public Health
Service”, Public Health Service Publication No. 229.

(vi) “Dairy Plants Surveyed
and Approved for USDA Grading Service”, published by Dairy Division, Grading
Branch, AMS, USDA.

(vii) Oysters, clams and
mussels from plants listed in the “Interstate Certified Shellfish Shippers
Lists”, published by the U.S. Public Health Service.

(3)          Establishments furnishing the following products are exempt from
appearing in the “Directory of Sanitarily Approved Food Establishments for
Armed Forces Procurement”, or other

 

68

 

publication,
but will remain subject to inspection and approval by the Military Medical
Service or by another inspection agency acceptable to the Military Medical
Service:

(i) Fruits, vegetables and
juices thereof.

(ii) Special dietary foods
and food specialty preparations (except animal products, unless such animal
products are produced in establishments covered by paragraphs (2)(i), (2)(iii),
or (2)(iv) above.

(iii) Food oils and fats
(except animal products, unless such animal products are produced in
establishments covered by paragraph (2)(i), (2)(iii), or (2)(iv) above.

(iv) foreign establishments
whose prepackaged finished items are imported by distributors or brokers into
the United States as brand name items and then sold to armed forces procurement
agencies for commissary store resale.

(4)          Subsistence
items other than those exempt from listing in the U.S. Army Veterinary Command
“Directory of Sanitarily Approved Food Establishments for Armed Forces
Procurement”, bearing labels reading “Distributed By”, etc., are not acceptable
unless the source of manufacturing/processing is indicated on the label or on
accompanying shipment documentation.

(5)          When
the Military Medical Service or other inspection agency acceptable to the
Military Medical Service determines that the sanitary conditions of the
establishment or its products have or may lead to product contamination, the
contracting officer will suspend the work until such conditions are remedied to
the satisfaction of the appropriate inspection agency.

 

Suspension
of the work shall not extend the life of the contract, nor shall it be
considered sufficient cause for the contractor to request an extension of any
delivery date. In the event the contractor fails to correct such objectionable
conditions within the time specified by the contracting officer, the government
shall have the right to terminate the contract in accordance with the “Default”
clause of the contract.

(b)               Delivery Conveyances.

The supplies delivered under this contract shall be transported in
delivery conveyances maintained to prevent contamination of the supplies, and
if applicable, equipped to maintain any prescribed temperature. (Semiperishable
supplies shall be delivered in a non-refrigerated conveyance.) The delivery
conveyances shall be subject to inspection by the government at all reasonable
times and places. When the sanitary conditions of the delivery conveyance have
led, or may lead to product contamination, or they constitute a health hazard,
or the delivery conveyance is not equipped to maintain prescribed temperatures,
supplies tendered for acceptance may be rejected without further inspection.

 

52.246-9P32
FEDERAL FOOD, DRUG AND COSMETIC ACT - WHOLESOME MEAT ACT (JAN 1992) DSCP

 

(a)          The
contractor warrants that the supplies delivered under this contract comply with
the Federal Food, Drug and Cosmetic Act and the Wholesome Meat Act, and regulations
thereunder. This warranty will apply regardless of whether or not the supplies
have been:

 

(1)                      Shipped in interstate commerce.

(2)                      Seized under either Act or inspected by the
Food and Drug Administration or Department of Agriculture.

(3)                      Inspected, accepted, paid for or consumed, or
any or all of these, provided however, that the supplies are not required to
comply with requirement of said Acts and regulations thereunder when a specific
paragraph of the applicable specification directs otherwise and the supplies
are being contracted for military rations, not for resale.

 

(b)         The
Government shall have six months from the date of delivery of the supplies to
the Government within which to discover a breach of this warranty.
Notwithstanding the time at which such breach is discovered, the right is
reserved to give notice of breach of this warranty at any time within such
applicable period or within 30 days after expiration of such period, and any
such notice shall preserve the rights and remedies provided herein.

 

69

 

(c)          Within
a reasonable time after notice to the contractor of breach of this warranty,
the Government may, at its election:

 

(1)                      Retain all or part of the supplies and
recover from the contractor or deduct from the contract price a sum determined
to be equitable under the circumstances;

(2)                      Return or offer to return all or part of the
supplies to the contractor in place and recover the contract price and
transportation, handling, inspection and storage costs expended therefore,
provided that if the supplies are seized under either Act, such seizure, at
Government option, shall be deemed a return of supplies within the meaning of
this clause and thereby allow the Government to pursue the remedy provided
herein. Failure to agree to any deduction or recovery provided herein shall be
a dispute of a question of fact within the meaning of the clause of this
contract entitled “Disputes.”

 

(d)         The
rights and remedies provided by this clause shall not be exclusive and are in
addition to other rights and remedies provided by law or under this contract,
nor shall pursuit of a remedy herein or by law either jointly, severally or
alternatively, whether simultaneously or at different times, constitute an
election of remedies.

 

52.246-9P36          Warranty Of Supplies
(Commercial Items) (Jan 1992) DSCP

(a)          DEFINITIONS

Acceptance as used in this clause, means the act of an authorized
representative of the Government by which the Government assumes for itself, or
as an agent of another, ownership of existing supplies, or approves specific
services as partial or complete performance of the contract. Correction, as
used in this clause, means the elimination of a defect. Supplies, as used in
this clause, mean the end item furnished by the contractor under the contract.
The word does not include data.

(b)          CONTRACTOR’S OBLIGATIONS

(1)          Notwithstanding inspection and acceptance by the Government of supplies
furnished under this contract, or any condition of this contract concerning the
conclusiveness thereof, the Contractor warrants that for six months after
receipt of supplies at destination or, in the case of supplies required to bear
an expiration date, for the expiration dating period indicated in the labeling
thereof, all supplies furnished:

 

(i)             Are of a quality to pass without objection in
the trade under the contract description;

(ii)          Are fit for the ordinary purposes for which the supplies are used;

(iii)  Are within the variations permitted by the contract, and are of an even
kind, quality and quantity within each unit and among all units;

(iv)      Are adequately contained, packaged, and marked as the contract may
require; and

(v)         Conform to the promises or affirmations of fact made on the container.

 

(2)          When return of the supplies to the contractor and redelivery, if
applicable, is required, transportation charges and responsibility for the
supplies while in transit shall be borne by the contractor. Contractor shall
also be liable for:

(i) Handling costs and
incidental charges incurred by the Government in the preparation of the above
described supplies for return to the contractor and in return of said supplies
to storage, after redelivery by the contractor; and

(ii) For cost of Government
examination of the corrected or replaced supplies computed and charged at the
flat rate of $49.28 per hour.

 

(3)          Any supplies or parts thereof, corrected or furnished in replacement
under this clause, shall also be subject to the terms of this clause to the
same extent as supplies initially delivered. The warranty, with respect to
supplies or parts thereof, shall be

 

70

 

equal in duration to that in
paragraph (b)(I) of this clause and shall run from the date of receipt of the
corrected or replaced supplies at destination.

(c)          REMEDIES AVAILABLE TO THE GOVERNMENT.

(1)          The contracting officer shall give written notice to the contractor of
any breach of warranties in paragraph (b)(1) of this clause within one month of
such discovery and no later than 7 months from receipt of supplies at
destination or, in the case of supplies required to bear an expiration date, no
later than one month allowing the expiration date indicated in the labeling.

(2)          Conformance of supplies or parts thereof subject to warranty action
shall be determined in accordance with the inspection and acceptance procedures
contained in the contract except as provided herein. If the contract provides
for sampling, the contracting officer may group any supplies delivered under
this contract. The size of the sample shall be that required by the sampling
procedure specified in the contract for the quantity of supplies on which
warranty action is proposed, except when projecting sampling results. Warranty
sampling results may be projected over supplies in the same shipment or other
supplies contained in other Shipments even though all of such supplies are not
present at the point of reinspection and regardless of whether such Supplies
have been issued or consumed, provided

(3)          the supplies from which the samples were drawn are reasonably
representative of the quantity on which warranty action is proposed, and

(4)          the defects found in the sample size are sufficient to reject the
quantity of supplies on which warranty action is proposed, even though the
sample size may be less than that required for such quantity.

The original inspection lots need not be reconstituted, nor
shall the contracting officer be required to use the same lot size as on
original inspection Within a reasonable time after the notice, the contracting
officer may exercise one or more of the following options; and also, following
the exercise of any option, may unilaterally change it to one or more of the
other options set forth below: 

(i)             Require an equitable adjustment in the contract
price for any supplies or group of
supplies;

(ii)          Screen the supplies grouped under this clause at contractor’s expense
and return all nonconforming supplies to the contractor for correction or
replacement;

(iii)  Require the Contractor to screen the supplies at depots designated by
the Government within the Continental United States and to correct or replace
all nonconforming supplies;

(iv)      Return any supplies or groups of supplies under this clause to the
contractor (irrespective of the f o b. point or the point of acceptance) for
screening and correction or replacement;

(v)         Return or hold for Contractor s account any supplies or group of
supplies delivered hereunder, whereupon the contractor shall repay the contract
price paid therefor in such event, the Government may reprocure similar
supplies on such terms and in such manner as the Contracting officer may deem
appropriate, and charge to the contractor the additional cost occasioned the
Government thereby.

 

71

 

52.212-5
CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE
ORDERS—COMMERCIAL ITEMS (OCT 2003)[DEVIATION]

(a)                The Contractor shall comply with the following Federal Acquisition
Regulation (FAR) clause, which is incorporated in this contract by reference,
to implement provisions of law or Executive orders applicable to acquisitions
of commercial items: 52.233-3, Protest
after Award (AUG 1996) (31 U.S.C. 3553).

(b)                The Contractor shall comply with the FAR clauses in this paragraph (b)
that the Contracting Officer has indicated as being incorporated in this
contract by reference to implement provisions of law or Executive orders
applicable to acquisitions of commercial items:

	
  ý

  	
  (1)

  	
  52.203-6,
  Restrictions on
  Subcontractor Sales to the Government (JUL 1995), with Alternate I (OCT 1995)
  (41 U.S.C. 253g and 10 U.S.C. 2402).

  
	
  o

  	
  (2)

  	
  52.219-3,
  Notice of Total
  HUBZone Set-Aside (Jan 1999) (15 U.S.C. 2402).

  
	
  ý

  	
  (3)

  	
  52.219-4, Notice of Price Evaluation Preference for
  HUBZone Small Business Concerns (Jan 1999) (if the offeror elects to waive
  the preference, it shall so indicate in its offer) (15 U.S.C. 657a).

  
	
  o

  	
  (4)(i)

  	
  52.219-5, Very Small Business Set-Aside (JUN 2003)
  (Pub. L. 103-403, section 304, Small Business Reauthorization and Amendments
  Act of 1994).

  
	
  o

  	
  (4)(ii)

  	
  Alternate  I
  (MAR 1999) of 52.219-5.

  
	
   

  	
   

  	
   

  
	
  o

  	
  (4)(iii)

  	
  Alternate  II
  (JUN 2003) of 52.219-5.

  
	
  o

  	
  (5)(i)

  	
  52.219-6, Notice of Total Small Business Set-Aside
  (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (5)(ii)

  	
  Alternate  I
  (OCT 1995) of 52.219-6.

  
	
  o

  	
  (6)(i)

  	
  52.219-7, Notice of Partial Small Business
  Set-Aside (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (6)(ii)

  	
  Alternate
  I (OCT 1995) of
  52.219-7

  
	
  ý

  	
  (7)

  	
  52.219-8, Utilization of Small Business Concerns
  (OCT 2000) (15 U.S.C. 637 (d)(2) and (3)).

  
	
  ý

  	
  (8)(i)

  	
  52.219-9, Small Business Subcontracting Plan (JAN
  2002) (15 U.S.C. 637 (d)(4)).

  
	
  o

  	
  (8)(ii)

  	
  Alternate
  I (OCT 2001) of
  52.219-9

  
	
  o

  	
  (8)(iii)

  	
  Alternate
  II (OCT 2001) of
  52.219-9

  
	
  o

  	
  (9)

  	
  52.219-14, Limitations on Subcontracting (DEC 1996)
  (15 U.S.C. 637(a)(14)).

  
	
  o

  	
  (10)(i)

  	
  52.219-23, Notice of Price Evaluation Adjustment for
  Small Disadvantaged Business Concerns (JUN 2003) (Pub L. 103-355, section
  7102, and 10 U.S.C. 2323) (if the offeror elects to waive the adjustment, it
  shall so indicate in its offer).

  
	
  o

  	
  (10)(ii)

  	
  Alternate
  I (JUN 2003) of
  52.219-23.

  
	
  o

  	
  (11)

  	
  52.219-25, Small Disadvantaged Business
  Participation Program—Disadvantaged Status and Reporting (OCT 1999) (Pub. L.
  103-355, section 7102, and 10 U.S.C. 2323).

  
	
  o

  	
  (12)

  	
  52.219-26, Small Disadvantaged Business Participation
  Program—Incentive Subcontracting (OCT 2000) (Pub. L. 103-355, section 7102,
  and 10 U.S.C. 2323).

  
	
  o

  	
  (13)

  	
  52.222-3, Convict Labor (JUN 2003) (E.O. 11755).

  
	
  ý

  	
  (14)

  	
  52.222-19, Child Labor—Cooperation with Authorities
  and Remedies (SEP 2002) (E.O. 13126).

  
	
  ý

  	
  (15)

  	
  52.222-21, Prohibition of Segregated Facilities (Feb
  1999).

  
	
  ý

  	
  (16)

  	
  52.222-26, Equal Opportunity (APR 2002) (E.O.
  11246).

  
	
  ý

  	
  (17)

  	
  52.222-35, Equal Opportunity for Special Disabled
  Veterans,

  

 

72

 

	
   

  	
   

  	
  Veterans of the Vietnam
  Era, and Other Eligible Veterans (DEC 2001) (38 U.S.C. 4212).

  
	
  ý

  	
  (18)

  	
  52.222-36, Affirmative Action for Workers with
  Disabilities (JUN 1998) (29 U.S.C. 793).

  
	
  ý

  	
  (19)

  	
  52.222-37, Employment Reports on Special Disabled
  Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans (DEC 2001)
  (38 U.S.C. 4212).

  
	
  o

  	
  (20)(i)

  	
  52.223-9, Estimate of Percentage of Recovered
  Material Content for EPA- Designated Products (AUG 2000) (42 U.S.C.
  6962(c)(3)(A)(ii)).

  
	
  o

  	
  (20)(ii)

  	
  Alternate
  I (AUG 2000) of
  52.223-9 (42 U.S.C. 6962(i)(2)(C)).

  
	
   

  	
  Paragraphs
  (21) through (23) are not applicable and have been deleted.

  
	
  o

  	
  (24)

  	
  52.225-13, Restrictions on Certain Foreign Purchases
  (OCT 2003)

  
	
   

  	
   

  	
  (E.o.s, proclamations, and
  statutes administered by the Office of Foreign Assets Control of the
  Department of the Treasury).

  
	
   

  	
  Paragraphs
  (25) and (26) are not applicable to DoD acquisitions and have been deleted.

  
	
  o

  	
  (27)

  	
  52.232-29, Terms for Financing of Purchases of
  Commercial Items (FEB 2002 (41 U.S.C. 255(f), 10 U.S.C. 2307(f)).

  
	
  o

  	
  (28)

  	
  52.232-30, Installment Payments for Commercial Items
  (OCT 1995) (41 U.S.C. 225(f), 10 U.S.C. 2307(f)).

  
	
  ý

  	
  (29)

  	
  52.232-33, Payment by Electronic Funds
  Transfer—Central Contractor Registration (OCT 2003) (31 U.S.C. 3332).

  
	
  o

  	
  (30)

  	
  52.232-34, Payment by Electronic Funds
  Transfer–Other than Central Contractor Registration (MAY 1999) (31 U.S.C.
  3332).

  
	
  o

  	
  (31)

  	
  52.232-36, Payment by Third Party (MAY 1999) (31
  U.S.C. 3332).

  
	
  o

  	
  (32)

  	
  52.239-1, Privacy or Security Safeguards (AUG 1996)
  (5 U.S.C. 552a)

  
	
  ý

  	
  (33)(i)

  	
  52.247-64, Preference for Privately Owned U.S.-Flag
  Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C. 2631).

  
	
  o

  	
  (33)(ii)

  	
  Alternate
  I (APR 1984) of
  52.247-64.

  
				

(c)                The Contractor shall comply with the FAR
clauses in this paragraph (c), applicable to commercial services, that the
Contracting Officer has indicated as being incorporated in this contract by
reference to implement provisions of law or Executive orders applicable to
acquisitions of commercial items:

	
  o

  	
  (1)

  	
  52.222-41, Service Contract Act of 1965, as amended
  (MAY 1989) (41 U.S.C. 351, et seq.).

  
	
   

  	
   

  	
  Subcontracts for certain
  commercial services may be exempt from coverage if they meet the criteria in
  FAR 22.1003-4(c)or (d) (See DoD Class Deviation Number 2000-00006).

  
	
  o

  	
  (2)

  	
  52.222-42, Statement of Equivalent Rates for Federal
  Hires (MAY 1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (3)

  	
  52.222-43, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (Multiple Year and Option Contracts) (MAY
  1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (4)

  	
  52.222-44, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (FEB 2002) (29 U.S.C. 206 and 41 U.S.C. 351,
  et seq.).

  
	
  o

  	
  (5)

  	
  52.222-47, SCA Minimum Wages and Fringe Benefits
  Applicable to Successor Contract Pursuant to Predecessor Contractor
  Collective Bargaining Agreements (CBA) (MAY 1989) (41 U.S.C. 351, et seq.).

  

(d)               Comptroller General
Examination of Record.

The Contractor shall comply
with the provisions of this paragraph (d) if this contract was awarded using
other than sealed bid, is in excess of the simplified acquisition threshold,
and does not contain the clause at 52.215-2, Audit and Records - Negotiation.

 

73

 

(1)          The
Comptroller General of the United States, or an authorized representative of
the Comptroller General, shall have access to and right to examine any of the
Contractor’s directly pertinent records involving transactions related to this
contract.

(2)          The
Contractor shall make available at its offices at all reasonable times the
records, materials, and other evidence for examination, audit, or reproduction,
until 3 years after final payment under this contract or for any shorter period
specified in FAR Subpart 4.7, Contractor Records Retention, of the other
clauses of this contract. If this contract is completely or partially
terminated, the records relating to the work terminated shall be made available
for 3 years after any resulting final termination settlement. Records relating
to appeals under the disputes clause or to litigation or the settlement of
claims arising under or relating to this contract shall be made available until
such appeals, litigation, or claims are finally resolved.

(3)          As
used in this clause, records include books, documents, accounting procedures
and practices, and other data, regardless of type and regardless of form. This
does not require the Contractor to create or maintain any record that the
Contractor does not maintain in the ordinary course of business or pursuant to
a provision of law.

(e)(1)                 Notwithstanding the requirements of the
clauses in paragraphs (a), (b), (c) or (d) of this clause, the Contractor is
not required to flow down any FAR clause, other than those in paragraphs (i)
through (vi) of this paragraph in a subcontract for commercial items. Unless
otherwise indicated below, the extent of the flow down shall be as required by
the clause—

 

(i)                         52.219-8, Utilization of Small Business Concerns (OCT
2000) (15 U.S.C. 637(d)(2) and (3)), in all subcontracts that offer further
subcontracting opportunities. If the subcontract (except subcontracts to small
business concerns) exceeds $500,000 ($1,000,000 for construction of any public
facility), the subcontractor must include 52.219-8 in lower tier subcontracts
that offer subcontracting opportunities.

(ii)                      52.222-26, Equal Opportunity (APR 2002) (E.O. 11246);

(iii)                   52.222-35, Equal Oportunity for Special Disabled
Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans (DEC 2001)
(38 U.S.C. 4212);

(iv)                  52.222-36, Affirmative Action for Workers with
Disabilities (JUN 1998) (29 U.S.C. 793);

(v)                     52.222-41, Service Contract Act of 1965, as amended
(MAY 1989), flow down required for all subcontracts subject to the Service
Contract Act of 1965 (41 U.S.C. 351, et seq.).

(vi)                  52.247-64, Preference for Privately Owned U.S.-Flag
Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C. 2631). Flow
down required in accordance with paragraph (d) of FAR clause 52.247-64).

(2)      While not
required, the contractor may include in its subcontracts for commercial items a
minimal number of additional clauses necessary to satisfy its contractual
obligations.

 

— ADDENDUM —

The following provisions/clauses are incorporated by reference:

 

	
  Number

  	
   

  	
  Title and Date

  
	
   

  	
   

  	
   

  
	
  52.211-14

  	
   

  	
  Notice
  of Priority Rating for National Defense Use (SEP 1990)

  
	
  52.211-15

  	
   

  	
  Defense
  Priority and Allocation Requirement (SEP 1990)

  
	
  52.211-17

  	
   

  	
  Delivery
  of Excess Quantities (SEP 1989)

  
	
  52.247-29

  	
   

  	
  F.O.B.
  Origin (JUN 1988)

  
	
  52.247-34

  	
   

  	
  F.O.B.
  Destination (Nov 1991)

  
	
  52.247-58

  	
   

  	
  Loading,
  Blocking, and Bracing of Freight Car Shipments (APR 1984)

  
	
  52.247-59

  	
   

  	
  F.O.B.
  Origin - Carload and Truckload Shipments (APR 1984)

  

 

74

 

252.212-7001  CONTRACT TERMS AND CONDITIONS REQUIRED TO
IMPLEMENT STATUTES OR EXECUTIVE ORDERS APPLICABLE TO DEFENSE ACQUISITIONS OF
COMMERCIAL ITEMS (OCT 2003) DFARS

 

(a)                The Contractor
agrees to comply with the following Federal Acquisition Regulation (FAR) clause
which, if checked, is included in this contract by reference to implement a
provision of law applicable to acquisitions of commercial items or components.

 

	
  ý

  	
  52.203-3

  	
  Gratuities (APR 1984) (10 U.S.C. 2207)

  

 

(b)                The Contractor
agrees to comply with any clause that is checked on the following list of
Defense FAR Supplement clauses which, if checked, is included in this contract
by reference to implement provisions of law or Executive orders applicable to
acquisitions of commercial items or components.

 

	
  ý

  	
  252.205-7000

  	
  Provision of Information to Cooperative Agreement
  Holders (DEC 1991) (10 U.S.C. 2416).

  
	
  ý

  	
  252.219-7003

  	
  Small, Small Disadvantaged and Women-Owned Small
  Business Subcontracting Plan (DoD Contracts) (APR 1996) (15 U.S.C. 637).

  
	
  o

  	
  252.219-7004

  	
  Small, Small Disadvantaged and Women-Owned Small
  Business Subcontracting Plan (Test Program) (JUN 1997) (15 U.S.C. 637 note).

  
	
  ý

  	
  252.225-7001

  	
  Buy American Act and Balance of Payments Program
  (APR 2003) 41 U.S.C. 10a-10d, E.O. 10582).

  
	
  ý

  	
  252.225-7012

  	
  Preference for Certain Domestic Commodities (FEB
  2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7014

  	
  Preference for Domestic Specialty Metals (APR 2003)
  (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7015

  	
  Restriction on Acquisition of Hand or Measuring
  Tools (APR 2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7016

  	
  Restriction on Acquisition of Ball and Roller
  Bearings (APR 2003) (Alternate I) (APR 2003) (10 U.S.C. 2534 and Section 8099
  of Pub. L. 104-61 and similar sections in subsequent DoD appropriations
  acts).

  
	
  o

  	
  252.225-7021

  	
  Trade Agreements (AUG 2003) (19 U.S.C. 2501-2518 and
  19 U.S.C. 3301 note).

  
	
  o

  	
  252.225-7027

  	
  Restriction on Contingent Fees for Foreign Military
  Sales (APR 2003) (22 U.S.C.2779).

  
	
  o

  	
  252.225-7028

  	
  Exclusionary Policies and Practices of Foreign
  Governments (APR 2003) (22 U.S.C. 2755).

  
	
  o

  	
  252.225-7036

  	
  Buy American Act–North American Free Trade Agreement
  Implementation Act—Balance of Payment Program (APR 2003) (Alternate I) (APR
  2003) (41.U.S.C. 10a-10d and 19 U.S.C. 3301 note).

  
	
  o

  	
  252.225-7038

  	
  Restriction on Acquisition of Air Circuit Breakers
  (APR 2003) (10 U.S.C. 2534(a)(3)).

  
	
  ý

  	
  252.226-7001

  	
  Utilization of Indian Organizations, Indian-Owned
  Economic Enterprises, and Native Hawaiian Small Business Concerns (OCT 2003)
  (Section 8021 of Pub. L. 107-248).

  
	
  o

  	
  252.227-7015

  	
  Technical Data – Commercial Items (NOV 1995) (10
  U.S.C. 2320).

  
	
  o

  	
  252.227-7037

  	
  Validation of Restrictive Markings on Technical Data
  (SEP 1999) (10 U.S.C. 2321).

  
	
  ý

  	
  252.232-7003

  	
  Electronic Submission of Payment Requests (MAR 2003)
  (10 U.S.C. 2227).

  
	
  ý

  	
  252.243-7002

  	
  Requests for Equitable Adjustment (MAR 1998) (10
  U.S.C. 2410).

  
	
  ý

  	
  252.247-7023

  	
  Transportation of Supplies by Sea (MAY 2002)
  (Alternate I) (MAR 2000) (Alternate II) (MAR 2000) (Alternate III) (MAY 2002)
  (10 U.S.C. 2631).

  
	
  ý

  	
  252.247-7024

  	
  Notification of Transportation of Supplies by Sea
  (MAR 2000) (10 U.S.C. 2631).

  

 

75

 

(c)               In addition to the
clauses listed in paragraph (e) of the Contract Terms and Conditions Required
to Implement Statutes or Executive Orders-Commercial Items clause of this
contract (FAR 52.212-5), the Contractor shall include the terms of the
following clauses, if applicable, in subcontracts for commercial items or
commercial components, awarded at any tier under this contract:

	
   

  	
  252.225-7014

  	
  Preference for Domestic Specialty Metals, Alternate
  I (APR 2003)(10 U.S.C. 2533a).

  
	
   

  	
  252.247-7023

  	
  Transportation of Supplies by Sea (MAY 2002) (10 U.S.C. 2631).

  
	
   

  	
  252.247-7024

  	
  Notification of Transportation of Supplies by Sea
  (MAR 2000) (10 U.S.C. 2631).

  

 

52.212-9000 CHANGES – MILITARY READINESS (MAR 2001) DLAD

The
commercial changes clause at FAR 52.212-4(c) is applicable to this contract in
lieu of the changes clause at FAR 52.243-1. However, in the event of a
Contingency Operation or a Humanitarian or Peace Keeping Operation, as defined
below, the contracting officer may, by written order, change—

(1)                 the method of shipment or packing, and

(2)                 the place of delivery.

If any such change causes an
increase in the cost of, or the time required for performance, the contracting
officer shall make an equitable adjustment in the contract price, the delivery
schedule, or both, and shall modify the contract. The contractor must assert
its right to an adjustment within 30 days from the date of receipt of the
modification.

“Contingency
Operation” means a military operation that—

(i)
Is designated by the Secretary of Defense as an operation in which members of
the armed forces are or may become involved in military actions, operations, or
hostilities against an enemy of the United States or against an opposing
military force; or

(ii)
Results in the call or order to, or retention on, active duty of members of the
uniformed services under 10 U.S.C. 688, 12301(a), 12302, 12304, 12305, or
12406, chapter 15 of U.S.C., or any other provision of law during a war or
during a national emergency declared by the President or Congress (10 U.S.C.
101(a)(13)).

“Humanitarian
or Peacekeeping Operation” means a military operation in support of the
provision of humanitarian or foreign disaster assistance or in support of
peacekeeping operation under Chapter VI or VII of the Charter of the United
Nations. The term does not include routine training, force rotation, or
stationing. (10 U.S.C. 2302(8) and 41 U.S.C. 259(d)(2)(B)).

 

The
following ADDITIONAL CLAUSES are set forth in FULL TEXT:

 

52.252-2
CLAUSES INCORPORATED BY REFERENCE (FEB 1998)

This contract incorporates
one or more clauses by reference, with the same force and effect as if they
were given in full text. Upon request, the Contracting Officer will make their full
text available. Also, the full text of a clause may be accessed electronically
at this address:

http://www.dla.mil/j-3/j-336/icps.htm
OR http://www.dla.mil/j-3/j-336/logisticspolicy/procurementlinks2.htm.

 

76

 

52.209-9P06   RESPONSIBILITY OF OFFEROR (JAN 1992) DPSC

 

In
considering the responsibility of an offeror, the Government reserves the right
to determine the responsibility of the offeror’s proposed subcontractor(s) or
supplier(s). The same factors shall be used to determine the responsibility of
the offeror and its subcontractor(s) or supplier(s). The determination of
responsibility of a proposed subcontractor or supplier shall not be construed
to relieve the contractor of the sole responsibility of assuring performance of
all work under the contract is in strict accordance with its terms and
conditions.

 

52.209-9P07   PRE-AWARD PLANT SURVEY (Jan 1992) DPSC

 

To
determine the responsibility of the prospective contractors, the Government
reserves the right to conduct physical surveys of the plants which are to be
used in the performance of a contract. In the event the Government is prevented
from making such survey by the offeror or its proposed subcontractor, the offer
may be rejected. As a part of the pre-award survey, the offeror may be required
to obtain from its intended sources of subject, letters confirming availability
of components, materials, machinery and tooling.

 

The
following ADDITIONAL PROVISIONS are set forth in FULL TEXT:

 

ADDENDUM

52.233-9000
AGENCY PROTESTS (SEP 1999) DLAD

Companies
protesting this procurement may file a protest 1) with the contracting officer,
2) with the General Accounting Office, or 3) pursuant to Executive Order No.
12979, with the Agency for a decision by the Activity’s Chief of the
Contracting Office. Protests filed with the agency should clearly state that
they are an “Agency Level Protest under Executive Order No. 12979.” (Note: DLA
procedures for Agency Level Protests filed under Executive Order No. 12979 allow
for a higher level decision on the initial protest than would occur with a
protest to the contracting officer; this process is not an appellate review of
a contracting officer’s decision on a protest previously filed with the
contracting officer). Absent a clear indication of the intent to file an agency
level protest, protests will be presumed to be protests to the contracting
officer.

 

52.233-9001  DISPUTES: AGREEMENT TO USE ALTERNATIVE
DISPUTE RESOLUTION (JUN 2001) DLAD

 

(a)                    The parties agree to negotiate with each
other to try to resolve any disputes that may arise. If unassisted negotiations
are unsuccessful, the parties will use alternative dispute resolution (ADR)
techniques to try to resolve the dispute. Litigation will only be considered as
a last resort when ADR is unsuccessful or has been documented by the party
rejecting ADR to be inappropriate for resolving the dispute.

(b)                   Before either party determines ADR
inappropriate, that party must discuss the use of ADR with the other party. The
documentation rejecting ADR must be signed by an official authorized to bind
the contractor (see FAR 52.233-1), or, for the Agency, by the contracting
officer, and approved at a level above the contracting officer after
consultation with the ADR Specialist and with legal counsel (see DLA Directive
5145.1). Contractor personnel are also encouraged to include the ADR Specialist
in their discussions with the contracting officer before determining ADR to be
inappropriate.

(c)                    If you wish to opt out of this clause, check
here o. Alternate wording may be negotiated with
the contracting officer.

 

77

 

UGR-A 05 Table II

 

NOTE: Where a brand
name is shown in the item description, products must be equal to or better than
the salient characteristics of that brand name item.

Also, all products must meet Table I requirements for serving sizes.
Sizes/weights are minimums.

For Meat Items, no soy, filler, or
added water is permitted unless otherwise specified.

All
Portion Control condiments must be packaged in a pouch. Portion control cups
are not permitted.

 

	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  
	
  8905-01-E10-1092

  	
   

  	
  BACON, CANADIAN, ROUND, Boil-in-bag, 1 oz slice,
  Natural juice whole muscle boneless pork loin (IMPS 551), silver skin and all
  visual fat removed, naturally smoked, 3% max fat, max 1.75% sodium, no liquid
  smoke or MSG, cured with water, salt, sugar, sodium phosphate and sodium
  nitrite. (ROSE)

  
	
  8905-01-E10-0019

  	
   

  	
  BACON, SLICED, FULLY COOKED (CURED OR SMOKED), FZN,
  2.5 pound per 150 slices, NAMP 540, prepared from NAMP 539 with a max yield
  of 40% (Jimmy Dean)

  
	
  8905-01-E10-1221

  	
   

  	
  BEEFSTEAK, TRI-TIPS, BNLS, FZN, USDA Select or
  Choice, 9 oz, Marinated, derived from NAMP 185C, Bottom Sirloin Butt,
  Tri-Tip, no more than 1⁄4”
  fat, max 15% solution containing Ficin as a tenderizer, No Papain Allowed
  (Chicagoland 51420 85360)

  
	
  8905-01-E10-1165

  	
   

  	
  BEEF, POT ROAST, PORTIONED, FULLY COOKED, FZN,
  derived from NAMPS 116A, USDA Choice beef chuck roll, with seasoning/gravy, 5
  oz cooked beefportion, 35-40% gravy by net weight (Chicagoland 51420 83735)

  
	
  8905-01-E10-0180

  	
   

  	
  BEEF, GRD, PATTIES, FULLY COOKED, FZN, all beef,
  natural shape hamburger, product derived from 85% lean (raw), charbroiled,
  3.8 to 4.0 oz each, not less than 50 count per container, derived from NAMP
  1136 only (Zartic)

  
	
  8905-01-E10-0902

  	
   

  	
  BEEF, MEATBALLS, FULLY COOKED, FZN derived from
  ground beef, not more than 30% Fat raw, bell peppers, seasonings, onions,
  breadcrumbs, salt and sodium phosphate. Average 1 oz each not less than 93%
  beef (Advance)

  
	
  8905-01-E10-1162

  	
   

  	
  BEEFSTEAK, TRI-TIPS, BNLS, FZN, USDA Select or
  higher, 5.5 oz, Marinated, derived from NAMP 185C, Bottom Sirloin Butt,
  Tri-Tip, no more than 1⁄4”
  fat, max 15% solution containing Ficin as a tenderizer, No Papain Allowed
  (Chicagoland 51420 85350)

  
	
  8905-01-E10-1239

  	
   

  	
  CATFISH, BLACKENED, SEARED, FULLY COOKED,
  PASTEURIZED, FZN, boneless, skinless, farm raised 100% catfish in natural
  juices with blackened spices and blended oil, individual portions in cryovac
  multi-packs, boil-in-bag (Cuisine Solutions 3472M)

  
	
  8905-01-E10-0904

  	
   

  	
  CHICKEN BREAST FILLET, BREADED, FULLY COOKED, IQF,
  whole muscle, 5 oz each, no more than 25% BREADING (Perdue)

  
	
  8940-01-E10-1253

  	
   

  	
  CHICKEN, GENERAL TSO SAUCE, VEG & RICE, FULLY
  COOKED, FZN, separate boil-in-bags for chicken, sauce, vegetables (broccoli,
  carrots, sugar snap peas), and rice, contains dark chunk chicken, lightly
  breaded, not more than 1 mm thick breading, min 3 oz chicken per Table I
  serving (Sunrise Foods)

  
	
  8905-01-E10-0903

  	
   

  	
  CHICKEN BREAST, FAJITA STRIPS, FROZEN, FULLY COOKED,
  all white meat, fajita seasoned or marinated, 1/2x1/2x2 min. net length prior
  to cooking (Tyson -4170-928)

  
	
  8905-01-E10-1171

  	
   

  	
  CHICKEN, ROTISSERIE STYLE, QUARTERS, FULLY COOKED,
  marinated chicken quarters coated w/topical seasoning, 4 quarters (2 front, 2
  back), min 8 oz per quarter (Perdue)

  
	
  8940-01-E10-1100

  	
   

  	
  EGG, OMELET, FRZ, CHEDDAR CHEESE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.0 oz (.5oz cheddar cheese filling) (Express
  Eggs by Michael Foods)

  
	
  8940-01-E10-1102

  	
   

  	
  EGG, OMELET, FRZ, HAM & CHEESE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.0oz (.5oz ham & cheese filling)
  (Express Eggs by Michael Foods)

  
	
  8940-01-E10-1261

  	
   

  	
  EGG, OMELET, FRZ, VEGETABLE, FULLY COOKED,
  boil-in-bag, 5 omelets per bag, 3.5 oz, contains Swiss cheese and vegetables
  (tomatoes, mushrooms, green peppers, spinach, zucchini, onion) (Echo Lake)

  

 

78

 

	 
	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  	 

	 
	
  8910-01-E10-1096

  	
   

  	
  EGG, PATTIES, FRZ, FRIED, FULLY COOKED, boil-in-bag,
  1.3 oz each patty, 3.5” round (Express Eggs by Michael Foods)

  	 

	 
	
  8910-01-E10-0181

  	
   

  	
  EGGS, WHOLE, FZN, boil-in-bag, max citric acid
  (0.17%) and water (0.17%), w/o milk, 201⁄2 cup servings per 5 pound bag, minimum 5 mil thick
  (Waldbaum)

  	 

	 
	
  8940-01-E10-1259

  	
   

  	
  MEATLOAF WITH BBQ SAUCE, FULLY COOKED, SLICED, FRZN,
  boil-in-bag, contains 50/50 Beef and Pork, seasoned, not more than 5% soy as
  a filler, packed in 4 pound presliced meatloaves with 2 pounds of BBQ Sauce.
  (Chicagoland 8 29332 80300 0)

  	 

	 
	
  8905-01-E10-0944

  	
   

  	
  PORK LOIN CHOPS, CENTER-CUT, BONE-IN, FZN, FULLY
  COOKED portion-cut, 3.5 oz, derived from NAMP 1412, Option 1, not more than 1⁄4 inch fat, tail length
  not to exceed 1.0 inch, max 20% water added (Needham)

  	 

	 
	
  8905-01-E10-1174

  	
   

  	
  PORK RIBS, COUNTRY STYLE, BONELESS, FULLY COOKED IN
  BBQ SAUCE, FZN, Derived from NAMP 406B, pork shoulder, Boston Butt, Special,
  individually sliced, 1.73 oz per slice, not more than 12% fat or 35% BBQ
  Sauce (Chicagoland 51420 83734)

  	 

	 
	
  8940-01-E10-1267

  	
   

  	
  SALMON, FULLY COOKED, PASTEURIZED, w/LEMON HERB
  SAUCE, FRZ, FARM RAISED  SALMON NOT PERMITTED, boneless,
  skinless, fully trimmed fillet of Trim-E, zero injection, 100% salmon filet,
  individual portions of salmon in cryovac multi- individual portions of
  salmon, boil-in-bag, with separate boil-in-bag lemon herb sauce (Cuisine
  Solutions 3632M)

  	 

	 
	
  8940-01-E10-1236

  	
   

  	
  SAUSAGE GRAVY READY TO EAT, FRZN, boil-in-bag,
  contains water, pork sausage, creamy white gravy, contains no less than 20%
  pork sausage, diced 3/8 inch (Rose Packing)

  	 

	 
	
  8905-01-E10-0031

  	
   

  	
  SAUSAGE, BREAKFAST LINKS, FULLY COOKED, FZN, pork,
  w/casing, NAMPS 802, 1.6 oz avg per link, max 28% fat, max 3% water and 0.5%
  sodium phosphates, (Jimmy Dean)

  	 

	 
	
  8905-01-E10-0032

  	
   

  	
  SAUSAGE, BREAKFAST PATTIES, FULLY COOKED, FRZ, Pork,
  NAMPS 802A, 1.5 oz each and 3.0 inch diameter avg per patty, max 34% fat, max
  3% water and 0.5% sodium phosphates. (Jimmy Dean Brand)

  	 

	 
	
  8905-01-E10-0905

  	
   

  	
  SAUSAGE, BREAKFAST LINKS, FULLY COOKED, FRZ, Turkey,
  90% fat free (raw), 0.5% sodium phosphates, min 0.7 oz per link w/o soy/water
  added, min 1 oz with added max 4% soy, max 3.9% water, (Jimmy Dean)

  	 

	 
	
  8905-01-E10-0946

  	
   

  	
  TURKEY, BREAST, CUTLET, FULLY COOKED, FRZ, whole
  muscle, min 5 oz each (Purdue)

  	 

	 
	
   

  	
   

  	
   

  	 

	
   

  	
   

  	
  FROZEN GROCERIES

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0242

  	
   

  	
  BAGEL, CREAM CHEESE FILLED, FRZ, individually
  wrapped, ovenable film, 5.5 oz each, filled with 1.25oz. – 1.5 oz plain cream
  cheese (SJR Foods) Required from an
  Approved Source

  
	
  8920-01-E10-1177

  	
   

  	
  BAGEL, SPANISH OMELET FILLED, FRZ, individually
  wrapped, ovenable film, 6 oz each total, min 2 oz. Spanish Omelet filling
  (SJR 424) Required from an Approved Source

  
	
  8920-01-E10-0908

  	
   

  	
  BISCUITS, BUTTERMILK, FRZ, Fully Baked, Easy Split
  /Sliced, min 2.25 oz each, min 3 inch Diameter, provided on ovenable paper
  tray and durable outer package, min 26 weeks freezer life (Pillsbury #06237) Required from an Approved Source

  
	
  8915-01-E10-1277

  	
   

  	
  JUICE, 100% ORANGE, FRZ, concentrate, unsweetened,
  US Grade A, min 14:1 brix-acid ratio, US Standards for grades, product
  description (4), style (a) (Minute Maid)

  
	
  8920-01-E10-1046

  	
   

  	
  MUFFIN, WILD BLUEBERRY, Individually wrapped, 2.25oz
  each (Otis Spunkmeyer 91752-09100)

  
	
  8920-01-E10-0246

  	
   

  	
  FRENCH TOAST, TEXAS STYLE, FRZ approximately 2.5 oz
  per slice (Dewafelbakkers)

  
	
  8920-01-E10-0909

  	
   

  	
  PANCAKES, SWEET POTATO, Min 18% Sweet Potatoes, Avg
  1.6 oz each (Dewafelbakkers) Required from
  an Approved Source

  
	
  8940-01-E10-1180

  	
   

  	
  PIZZA GRINDER, FRZ, individually wrapped pizza
  filled breadstick w/3 cheeses, 5.5 oz each (SJR727) Required from an Approved Source

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI, BOIL IN-THE-BAG, ROASTED GARLIC
  w/o meat (Victoria)

  
						

 

79

 

	
  8940-01-E10-1269

  	
   

  	
  TACO, EGG, CHEESE, & VEGETABLE, FULLY COOKED,
  FROZEN, flour tortilla filled with egg, vegetable (onions, bell peppers,
  seasoning) and American cheese, 4.5 oz (H&H Foods) Required from an Approved Source

  
	
  8920-01-E10-0915

  	
   

  	
  TORTILLAS, FLOUR, FRZ, 6 inch round, 1 oz each
  (Tyson) Required from an Approved Source

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  VEGETABLES

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-0925

  	
   

  	
  VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or
  shelf-stable, contains onions, bell peppers (red and green, may include
  yellow), Veg oil, seasoning. 90% of vegetables are 1⁄2 inch width. (Simplot)

  
	
  8915-01-E10-0037

  	
   

  	
  VEG, BEANS, GREEN, CANNED, US Grade A (Sysco)

  
	
  8915-01-E10-0038

  	
   

  	
  BAKED BEANS, CANNED, US Grade A, Style A, In Brown
  sugar, Molasses (Bush)

  
	
  8915-01-E10-1281

  	
   

  	
  VEG, CARROTS, CANNED, SLICED, 3⁄4”  to 11⁄4” diameter sliced, US Grade A (Sysco)

  
	
  8915-01-E10-1279

  	
   

  	
  VEG, COLLARD GREENS, CANNED, cut or chopped, US
  Grade A (Glory Foods)

  
	
  8915-01-E10-0060

  	
   

  	
  VEG, CORN, CANNED, golden, whole kernel or whole
  grain, US Grade A (Monarch)

  
	
  8915-01-E10-0083

  	
   

  	
  VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A
  (Sysco)

  
	
  8915-01-E10-0082

  	
   

  	
  VEG, PEAS, CANNED, early or sweet, US Grade A
  (Sysco)

  
	
  8915-01-E10-0086

  	
   

  	
  VEG, POTATO MIX, DEHY, au gratin style (Basic
  American)

  
	
  8915-01-E10-0089

  	
   

  	
  VEG, POTATO MIX, DEHY, scalloped style (Basic
  American)

  
	
  8915-01-E10-0088

  	
   

  	
  VEG, POTATOES, DEHY, INST, agglomerates (Sysco)

  
	
  8915-01-E10-0087

  	
   

  	
  VEG, POTATOES, DEHY, shredded (hash browns) (Golden
  Griddle Brand)

  
	
  8915-01-E10-1241

  	
   

  	
  VEG, ZUCHINNI AND TOMATOES, CANNED, US GRADE A
  (Sysco Imperial 5450598)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  FRUITS

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-1115 

  	
   

  	
  FRUIT, MIXED, Individual cups, natural or light
  syrup pack, (Del Monte) 

  
	
  8915-01-E10-1117
  

  	
   

  	
  FRUIT, APPLESAUCE, Individual cups (Whitehouse) 

  
	
  8915-01-E10-0061
  

  	
   

  	
  FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained,
  US Grade A no. 303 size can (Ocean Spray Brand)

  
	
  8915-01-E10-0081  

  	
   

  	
  FRUIT, PEARS, Individual cups, natural or light
  syrup pack (Del Monte) 

  
	
  8915-01-E10-0085
  

  	
   

  	
  FRUIT, PINEAPPLE, Individual cups, tidbits or
  chunks, natural juice pack (Hawaiian Gold)  

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  CEREALS

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0050

  	
   

  	
  CEREAL, ROLLE D OATS, QUICK (Quaker Brand)

  
	
  8920-01-E10-0070

  	
   

  	
  HOMINY GRITS, QUICK, white, enriched, cylinder
  container not allowed (Quaker Brand)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BAKERY,
  SHELF STABLE OR FROZEN

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-1247

  	
   

  	
  BISCOTTI, ALMOND FLAVOR,
  individually wrapped (Java Sticks by Gourmet Ventures)

  
	
  8920-01-E10-1183

  	
   

  	
  BROWNIE W/BUTTERFINGER
  PIECES (Sterling Foods)

  
	
  8920-01-E10-1249

  	
   

  	
  BROWNIE W/CHOC CHUNK, FRZ,
  individually wrapped, 3 oz (Caravan)

  
	
  8920-01-E10-1186

  	
   

  	
  BROWNIE W/PEPPERMINT PATTIE
  PIECES (Sterling Foods)

  
	
  8920-01-E10-1042

  	
   

  	
  CAKE, BANANA, FROSTED,
  sheet or loaf (Sterling Foods)

  
	
  8920-01-E10-0147

  	
   

  	
  CAKE, BANANA NUT (Sterling
  Foods)

  
	
  8920-01-E10-1192 SS
  8920-01-E10-1044 FZ

  	
   

  	
  CAKE, CARROT W/CREAM CHEESE
  FROSTING (Sterling Foods, Shelf Stable; Sara Lee, Frozen)

  
	
  8920-01-E10-1198

  	
   

  	
  CAKE, CHOCOLATE W/WHITE
  FROSTING & SPRINKLES, Sheet Cake (Sterling Foods)

  
	
  8920-01-E10-1207

  	
   

  	
  CAKE, LEMON, CUPCAKE
  W/LEMON FROSTING AND SPRINKLES (Sterling)

  
	
  8920-01-E10-1201

  	
   

  	
  CAKE, VANILLA W/CHOC
  FROSTING, Sheet Cake (Sterling)

  
	
  8920-01-E10-0055

  	
   

  	
  COOKIES, CHOC CHIP
  (Sterling Foods)

  
	
  8920-01-E10-0056

  	
   

  	
  COOKIES, OATMEAL (Sterling
  Foods)

  
	
  8920-01-E10-0245

  	
   

  	
  COOKIES, PEANUT BUTTER
  CHOCOLATE CHIP (Sterling Foods)

  
	
  8920-01-E10-1204

  	
   

  	
  COOKIES, RANGER (Sterling
  Foods)

  
	
  8920-01-E10-0058

  	
   

  	
  COOKIES, SHORTBREAD
  (Nabisco Brand Lorna Doone)

  
	
  8920-01-E10-1251

  	
   

  	
  TOASTER PASTRY, BROWN SUGAR
  CINNIMON, FROSTED, individually wrapped (Kellogg’s Pop-Tarts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BEVERAGES

  
	
   

  	
   

  	
   

  
	
  8960-01-E10-0158

  	
   

  	
  BEV BASE, CHERRY, powder with nutritive carbohydrate
  sweeteners and ascorbic acid, composite can (Kool Aid) or bag (Thirster
  Brand)

  

 

80

 

	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  
	
  8960-01-E10-0157

  	
   

  	
  BEV BASE, ORANGE, powder with nutritive carbohydrate
  sweeteners and ascorbic acid, composite can (Kool Aid) or bag (Thirster
  Brand)

  
	
  8960-01-E10-0156

  	
   

  	
  BEV BASE, GRAPE, powder with nutritive carbohydrate
  sweeteners and ascorbic acid composite can (Kool Aid) or bag (Thirster Brand)

  
	
  8960-01-E10-0160

  	
   

  	
  BEV BASE, LEMONADE, PINK, powder with nutritive
  carbohydrate sweeteners and ascorbic acid, composite can, (Country Time
  Brand) or bag (Thirster Brand)

  
	
  8960-01-E10-0159

  	
   

  	
  BEV BASE, LEMONADE, powder with nutritive
  carbohydrate sweeteners and ascorbic acid, composite can (Country Time Brand)
  or bag (Thirster Brand)

  
	
  8955-01-E10-0249

  	
   

  	
  BEV BASE, ICED TEA, Lemon Flavor, powder with
  nutritive carbohydrate sweeteners and ascorbic acid, instant, composite can
  (Lipton) or bag (Thirster Brand)

  
	
  8955-01-E10-0918

  	
   

  	
  CAPPUCCINO, BEV POWDER, INST, SWT, nonfortified,
  French Vanilla flavor, individual packets, min. 0.7 oz packets (Kraft Foods) Required from an Approved Source

  
	
  8955-01-E10-1024

  	
   

  	
  CAPPUCCINO, BEV POWDER, INST, SWT, nonfortified,
  Irish Cream flavor, individual packets, min. 0.7 oz packets (Kraft Foods) Required from an Approved Source

  
	
  8960-01-E10-0054

  	
   

  	
  COCOA BEV POWDER, SUGAR SWT, nonfortified
  (Carnation)

  
	
  8955-01-E10-0893

  	
   

  	
  COFFEE, FILTER PACK, GROUND, Arabica blend. Filter
  pack. Will provide 50 6-oz. Cups of coffee. Minimum shelf-life 12 months
  (Caines)

  
	
  8940-01-E10-0062

  	
   

  	
  CREAMER, NON-DAIRY, POWDER (Coffeemate) Required from an Approved Source

  
	
  8915-01-E10-0241

  	
   

  	
  JUICE, Cranberry, Conc. aseptic container (Lyons
  Magnus Brand)

  
	
  8915-01-E10-0073

  	
   

  	
  JUICE, 100% GRAPE, conc., aseptic container
  (Welch’s)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DRY
  MIXES, SAUCES AND SPICES

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-0065

  	
   

  	
  GRAVY MIX, BROWN, 1 gal yield (LeGout)

  
	
  8940-01-E10-0066

  	
   

  	
  GRAVY MIX, CHICKEN, 1 gal yield (LeGout)

  
	
  8940-01-E10-0068

  	
   

  	
  GRAVY MIX, PORK, 1 gal yield (LeGout)

  
	
  8940-02-E10-0069

  	
   

  	
  GRAVY MIX, TURKEY, 1 gal yield (LeGout)

  
	
  8940-01-E10-0948

  	
   

  	
  MACARONI & CHEESE, elbow macaroni, cheese sauce
  must contain at least 11.5% cheese solids, with cheese listed as first
  ingredient. Max 2 gal water to prepare (Total Ultimate Foods) Required from an Approved Source

  
	
  8920-01-E10-0102
  8920-01-E10-0910

  	
   

  	
  PASTA, SPAGHETTI, DRY, thin, long form, regular
  cooking (Prince Brand)

  PASTA, ZITI, DRY, regular cooking, enriched (Prince Brand)

  
	
  8920-01-E10-0094

  	
   

  	
  RICE PILAF MIX (Uncle Ben’s Brand)

  
	
  8920-01-E10-0911

  	
   

  	
  RICE, MEXICAN, instant, enriched (Uncle Ben’s)

  
	
  8920-01-E10-0093

  	
   

  	
  RICE, INSTANT, long grain, enriched, shall not
  contain greater than 13.5% moisture (Uncle Ben’s)

  
	
  8950-01-E10-1224

  	
   

  	
  SAUCE, SPAGHETTI, GARLIC ROASTED, can or pouch,
  shelf-stable or frozen (Victoria)

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI, MARINARA, w/o meat, can or pouch,
  shelf-stable or frozen (Victoria)

  
	
  8920-01-E10-0154

  	
   

  	
  STUFFING MIX, Cornbread, (Uncle Ben’s)

  
	
  8950-01-E10-1152

  	
   

  	
  SPICE BLEND, ALL PURPOSE, W/O SALT (dehy onion,
  herbs, black pepper, and paprika) w/ tamper proof seal, 0.75 oz polypropylene
  co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0193

  	
   

  	
  SPICE BLEND, BARBECUE STLYE (salt, spices, red
  pepper, paprika, dehy garlic, and smoke flavor) tamper proof seal, 0.9 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0196

  	
   

  	
  SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar
  spices, cornstarch, and natural flavors) tamper proof seal, 1.25 oz
  polypropylene co w/sprinkle style twist-off tops (Tones)

  
	
  8950-01-E10-0197

  	
   

  	
  SPICE BLEND, GARLIC PDR, tamper proof seal, 0.90 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0198

  	
   

  	
  SPICE BLEND, ITALIAN STLYE, tamper proof seal, 0.25
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0199

  	
   

  	
  SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0200

  	
   

  	
  SPICE PAPRIKA, GRD, tamper proof seal, 0.70 oz
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones)

  
	
  8950-01-E10-0201

  	
   

  	
  SPICE BLEND POULTRY SEASONING, (may include black
  pepper, marjoram, nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40
  oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0202

  	
   

  	
  SPICE BLEND STEAK SEASONING, (salt, dehy garlic,
  black pepper, dehy onion, spices and red pepper) tamper proof seal, 1.10 oz
  polypropylene co w/ sprinkle style twist-off top (Tones)

  

 

81

 

	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

  
	
  8950-01-E10-0203

  	
   

  	
  SPICE BLEND VEG SEASONING, W/O SALT (deny onion,
  spices, deny garlic, and black pepper) tamper proof seal, .75 oz
  polypropylene co w/ sprinkle style twist-off top (Tones) 

  
	
  8950-01-E10-0204

  	
   

  	
  SPICE PEPPER, BLACK, GRD tamper proof seal, .70 oz
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones) 

  
	
  8950-01-E10-0205

  	
   

  	
  SALT, TABLE, iodized, tamper proof seal,
  polypropylene co w/ sprinkle style twist-off top, CID A-A-20001 (Tones) 

  
	
  8910-01-E10-0051

  	
   

  	
  CHEESE, PARMESAN, GRATED, Portion Control (Kraft) Required from an Approved Source 

  
	
  8930-01-E10-0071

  	
   

  	
  JELLY, GRAPE, concord, Portion Control (Welch’s) 

  
	
  8930-01-E10-0072

  	
   

  	
  JAM, STRAWBERRY, preserves, Portion Control
  (Smuckers) 

  
	
  8950-01-E10-1284

  	
   

  	
  CATSUP, JALEPENO, Portion Control (JK Co) 

  
	
  8950-01-E10-0049

  	
   

  	
  KETCHUP, TOMATO, Portion Control (Heinz) 

  
	
  8950-01-E10-0077

  	
   

  	
  MUSTARD, YELLOW, Portion Control (French’s) 

  
	
  8945-01-E10-0075

  	
   

  	
  MARGARINE, LIQ, CHL, squeeze bottle, (may be stored
  at room temp for six months) May be frozen. (Parkay) 

  
	
  8925-01-E10-0106

  	
   

  	
  SYRUP, MAPLE, IMIT, thick, Portion Control (PPI),
  (Log Cabin) 

  
	
  8930-01-E10-0080

  	
   

  	
  PEANUT BUTTER AND JAM, Portion Control, twin pack,
  peanut butter, smooth or med, stabilized, unfortified, US Grade A or Fancy,
  and jam, strawberry, US Grade A, perforated common sides, (Squeezers Brand) 

  
	
  8930-01-E10-0079

  	
   

  	
  PEANUT BUTTER AND JELLY, Portion Control, twin pack,
  peanut butter, smooth or med, stabilized, unfortified, US Grade A or Fancy,
  and jelly, grape (Concord), US Grade A, perforated common sides, (Squeezers
  Brand) 

  
	
  8950-01-E10-0092

  	
   

  	
  RELISH, SWEET, Portion Control (Heinz) 

  
	
  8950-01-E10-0155

  	
   

  	
  SALAD DRESSING, Portion Control (Miracle Whip) 

  
	
  8950-01-E10-0917

  	
   

  	
  PICANTE/SALSA, MED, Portion Control (Old El Paso) 

  
	
  8950-01-E10-0248

  	
   

  	
  SAUCE, HOT, Portion Control (Frank’s) 

  
	
  8950-01-E10-0101

  	
   

  	
  SAUCE, STEAK, Portion Control (A-1 Brand) 

  
	
  8950-10-E10-0219

  	
   

  	
  SOY SAUCE, Portion Control (Kikkoman) 

  
	
  8940-01-E10-0916

  	
   

  	
  VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 4 OZ
  (Heartland Mist) 

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  PUDDINGS/GELATINS

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-1555

  	
   

  	
  GELATIN,
  CHERRY WITH MIXED FRUIT, Individual (Del Monte)

  
	
  8940-01-E10-1257

  	
   

  	
  GELATIN,
  PEACH WITH PEACHES, Individual (Del Monte)

  
	
  8940-01-E10-1109

  	
   

  	
  PUDDING,
  BUTTERSCOTCH, Individual (Hunts)

  
	
  8940-01-E10-1263

  	
   

  	
  PUDDING,
  CHOCOLATE FUDGE & CHOC BROWNIE, individual tubes (Hunts)

  
	
  8940-01-E10-1265

  	
   

  	
  PUDDING,
  STRAWBERRY AND BANANA, individual tubes (Hunts)

  
	
  8940-01-E10-1113

  	
   

  	
  PUDDING, VANILLA, individual tubes (Hunts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  NON-FOOD ITEMS

  
	
   

  	
   

  	
   

  
	
  8105-01-E10-6616

  	
   

  	
  Bag, Plastic, Linear
  Low Density Polyethylene, Heavy duty, quality 34 gallon bag with good
  puncture and tear resistance. Translucent natural color, 32” x 44” features
  closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads.
  Bags will be 4 bags per roll, twist ties included in roll and roll will be
  secured with label. Bags shall meet Degradable requirements of ASTM D3826-98.
  (Mandatory Item)

  
	
  7350-01-E10-0112

  	
   

  	
  CUPS, DISPOSABLE, PAPER, for hot and cold drinks,
  non-white, subdued color (tan/sand/brown), white interior and base approved,
  8 oz capacity (Chinet)

  
	
  7360-01-E10-0113

  	
   

  	
  DINING PACKET, fork,
  knife, spoon, 2 sugar, 1 salt, 1 pepper, 1 napkin/package, non-white, subdued
  color (tan/sand/brown) (Mandatory item)

  
	
  8415-01-E10-1027

  	
   

  	
  GLOVES, DISPOSABLE,
  foodservice, multipurpose, ambidextrous, latex free, polyethylene, 1.25 mil
  thick, size large, 10 count pack (American Health Products) 1-800-828-2964

  
	
  7350-01-411-5266

  	
   

  	
  TRAY, MESS, 5
  COMPARTMENT, rigid fiberboard only, grease and water resistant, smooth
  pressed finish, non-white, subdued color (tan/sand/brown) CID A-A
  5217(Chinet)

  

 

82

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 1 - Eggs, Creamed Sausage, Biscuits

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/lngredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container
  Size

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FROZEN/PERISHABLE
  BOX

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17 lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27
  @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 1 AND
  2

  
	
   

  	
   

  	
  100(2
  BAGS @ 25 lN EACH)

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND BISCOTTI

  	
   

  	
  48

  	
   

  	
  1
  each

  	
   

  	
  Biscotti, Almond,
  individually wrapped

  	
   

  	
  Java Sticks

  	
   

  	
  16
  @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  1.25gm

  
	
  JALEPENO CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkts

  	
   

  	
  Catsup, Jalepeno

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Lquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  
																					

 

Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.

 

Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.

 

 

UGR-A BREAKFAST MENU 1: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.

Hash Browns: Re-hydrate in original carton to retain
seasonings

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.

Hominy Grits: Need 6 quarts of water

 

B.    Desirable Serving
Temperatures:

 

Creamed Sausage: 155° F or above.

Hominy Grits: Maintain at 145° F or above.

Eggs, Frozen, Whole: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Creamed
Sausage:

Leave creamed sausage in plastic bag. Place creamed
sausage in boiling water (greater 190° F) for 40 minutes if in the frozen state
or 20 minutes if thawed.

 

Biscuits:
Remove plastic wrap from ovenable tray. Heat biscuits until
golden brown and an internal temperature of 150°F.

 

Eggs,
Boil-in-Bag: Place eggs in boiling water, maintain temperate
of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed). For uniform
cooking, knead bag. To serve, slit bags, stir and season.

 

NOTE:
Eggs continue to cook in bags.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed brown potatoes

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety
Notes:

 

When cooking multiple food products on the same grill,
avoid cross-contamination by separating the products from each other on the
grill. Also, do not use the same utensils to cook both foods. Ensure that the
products are cooked to the safe minimum internal temperature (per TB MED 530).

 

Note:
Total yield of commercial individual menu
items may vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 2 - Cheese Omelet, Sausage, Bagel

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1ea-

  5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0 °F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  Cappuccino

  	
   

  	
  20

  	
   

  	
  0.7
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French vanilla

  	
   

  	
  Café  Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A BREAKFAST MENU 2:  PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.

Hash Browns: Re-hydrate
in original carton to retain seasonings

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: 145° F or
above.

Brown & Serve
Sausage. Maintain at 155° F or above.

Cream Cheese Bagel: Thaw
and serve

Eggs, Cheddar Cheese
Omelet: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Omelets:
Heat water to boil, place frozen egg packages in boiling water for 15 – 20
minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.

 

Brown
and Serve Sausage:

 

Oven
Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate links and cook until
slightly brown or to desired serving temperature (Minimum of 155°) Continually
check and drain grease as necessary.

 

Grill
Method: Heat grill to approximately 350° F and brown
lightly on all sides ensuring minimum product internal temperature has reached
155° F or above.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed
brown potatoes

Salt: General use

Pepper: General use

 

E.    Requires hot water for meal
service:

 

Cappuccino.
Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 3 - Eggs, Steak, Pancakes

 

	
  Menu Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry, 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12
  @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1
  @ 25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2
  oz pch

  	
   

  	
  Syrup, Pancake, Imitation
  Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27
  @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Onions, Minced, Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10
  oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
BREAKFAST MENU 3: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Cranberry
Orange Juice Concentrate: Best served chilled. Prepare juices as instructed in
packages, then combine orange and cranberry juices. Need 9 quarts of water.

Hash
Browns: Re-hydrate in original carton to retain seasonings

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Hash
Browns: Maintain at 155° or above.

Breakfast
Steak: Maintain at 165° F or above.

Eggs,
Frozen, Whole: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Eggs, Boil-in-Bag: Place eggs in boiling water, maintain
temperate of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed).
For uniform cooking, knead bag. To serve, slit bags, stir and season.

 

NOTE:
Eggs continue to cook in bags.

 

Breakfast Steak: Preheat grill to approximately 300°F. Use approximately 1/4  cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 4-5 minutes on each side.
Ensure steaks are cooked to reach a minimum internal temperature of 165°F.

 

Peppers and Onions: Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4  cup
oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.

 

Sweet Potato Pancakes:

 

Oven Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate pancakes and heat to
desired serving temperature (Minimum of 145°F).

 

Griddle Method: Preheat griddle to approximately 350° F. Heat
both sides ensuring minimum product internal temperature has reached 145° F or
above.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

Steak
Seasoning: Steaks

Onion,
Minced: Hash Browns

 

E.     Requires hot water for meal service:

 

Cocoa.
Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).

 

Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 4 - Egg Patties, Bacon, Biscuits

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz
  pkt

  	
   

  	
  Cappuccino Beverage Powder,
  Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly.

 

 

UGR-A BREAKFAST MENU 4:  PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.

Hash Browns: Re-hydrate
in original carton to retain seasonings

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: 145° F or
above.

Canadian Bacon. Maintain
at 155° F or above.

Eggs, Frozen, Omelets:
Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Canadian
Bacon:

 

Oven
Method: Remove Canadian bacon from plastic bag. Bake in
moderate field kitchen oven (medium flame - 350° F) for approximately 25
minutes. Heat bacon to a minimum of 155° F.

 

Hot
Water Method: Leave Canadian bacon in sealed bag. Place
bag in boiling water, return to boil and heat for an additional 25-35 minutes.
Ensure the bacon is heated to a minimum internal product temperature of 155° F.

 

Biscuits:
Remove plastic wrap from ovenable tray. Heat biscuits until golden brown and an
internal temperature of 150°F.

 

Egg
patties: Heat water to boil, place frozen egg packages in
boiling water for 15 – 20 minutes. When totally heated, remove egg packages
from water and place in insulated food container. When ready to serve, cut open
the bag and serve. Caution: Product may green or brown if boiled longer than
time estimated.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed
brown potatoes

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield
of commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 5 - Veg Taco, Sausage Patties

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  10 Ib box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each –2.25 oz

  	
   

  	
  Muffin, Blueberry, Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50 ct box/56 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ OF

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80 F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1
  cup

  	
   

  	
  Cereal, Rolled Oats, Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80 F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80 F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  Note 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife,  Fork, Spoon,
  Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25
  oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																	

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A BREAKFAST MENU 5:  PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.

Hash Browns: Re-hydrate
in original carton to retain seasonings

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

Oatmeal: Need 8 quarts of
water

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: 145° F or
above.

Blueberry Muffins: Thaw
and serve.

Sausage Patties: Maintain
at 155° F or above.

Taco: Maintain at 145°F
or above.

 

C.    Cooking/Grilling Instructions:

 

Vegetable
and Cheese Egg Taco: Thoroughly thaw frozen product. Heat in
M59 Field Range at 350°F for six minutes.

 

Brown
and Serve Sausage:

 

Oven
Method: Heat M59 Field Range to approximately 350° F.
Place contents of package on field sheet pan, separate patties and cook until
slightly brown or to desired serving temperature (Minimum of 155) Continually
check and drain grease as necessary.

 

Grill
Method: Heat grill to approximately 350° F and brown
lightly on both sides ensuring minimum product internal temperature has reached
155° F or above.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed
brown potatoes

Cinnammon Maple
Sprinkles: Oatmeal

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of
hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 6 - Ham & Cheese Omelet, T Sausage,
French Toast

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs / Sunny Fresh

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing /

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo/ DeWafelb

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12@
  80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15@
  80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5
  oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French Vanilia

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																		

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in
calculation of ITD.

 

 

UGR-A BREAKFAST MENU 6:  PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Turkey Sausage Links:
Maintain at 155° F or above.

Omelets: Maintain at 145°
F or above.

Hominy Grits: Maintain at
145° F or above.

French Toast: Maintain at
145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Turkey Sausage Links:

 

Oven
Method: Heat the M59 Field Range to approximately 400° F.
Place contents of package on field sheet pan, separate links and cook slightly
brown or to desired temperature (Minimum of 155° F). Continually check and
drain grease as necessary.

 

Grill
Method: Heat field grill to approximately 350° F. Place
links on pre-heated grill and cook for approximately 5 minutes turning once
after 3 minutes or until links are thoroughly cooked. Continually check and
drain grease as necessary.

 

Omelets: Heat water to boil, place frozen egg packages in boiling water for 15 –
20 minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.

 

French Toast: Heat the M59 Field Range to approximately 350° F. Place contents of
package on field sheet pan, separate slices, and heat for approximately 13 – 15
minutes (less if thawed) or until heated through (Minimum of 145°F).

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Cinnamon Maple Sprinkles:
French Toast

 

E.     Requires hot water for meal
service:

 

Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

BREAKFAST MENU 7 - Veg Omelet, Bacon, Bagel

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5  oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced,
  Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice
  pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish
  omelet filled, Individually wrapped, frozen

  	
   

  	
  SJR Foods

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100%
  Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ratio, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.8
  oz

  	
   

  	
  Toaster Pastry, Brown Sugar
  Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80° F

  	
   

  	
  50

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX 1 AND
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A BREAKFAST MENU 7: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Cranberry Orange Juice
Concentrate: Combine orange & cranberry juice concentrates, add 9 qts
water. Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes. Hominy Grits: Need 6 quarts of water.

 

B.    Desirable Serving
Temperatures:

 

Bacon: Maintain at 155° F
or above.

Hominy Grits: 145° F or
above.

Omelet: Maintain at 145°
F or above.

 

C.    Cooking/Grilling Instructions:

 

Bacon,
Frozen:

 

Oven
Method: Heat the M59 Field Range to approximately 400° F.
Place contents of package on field sheet pan, separate slices and cook slightly
crispy or to desired temperature (Minimum of 155° F). Continue check and drain
grease as necessary.

 

Grill
Method: Heat field grill to approximately 350° F. Place
bacon slices on pre-heated grill and cook for approximately 5 minutes turning once
after 3 minutes or until bacon strips are crisp but not brittle. Continue check
and drain grease as necessary.

 

Spanish
Omelet Bagel, Frozen: Thoroughly thaw frozen product. Keep
items individually wrapped. Heat in M59 Field Range at 350°F for six minutes.

 

Omelets:
Heat water to boil, place frozen egg packages in boiling water for 15 – 20
minutes. When totally heated, remove egg packages from water and place in
insulated food container. When ready to serve, cut open the bag and serve.
Caution: Product may green or brown if boiled longer than time estimated.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of
hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 1 - Chicken
Parmesan

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX  

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUCE

  	
   

  	
   

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, spaghetti, marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Zucchini & Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  18
  @ 0°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80
  oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  

  12 @ 80 F

  	
   

  	
  3

  

  50

  	
   

  	
  24 oz pouch

  

  25 count
  bag

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Strawberry &
  Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80 F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
																										

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 1: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.

Coffee. Boil 2.5 gallons of
water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Chicken Parmesan:
Maintain at 155° F or above.

Zucchini and Tomatoes:
Maintain at 145° F or above.

Marinara Sauce: Maintain
at 145° or above.

Pudding: Chill, if
possible.

 

C.    Cooking/Grilling Instructions:

 

Chicken
Parmesan:

 

Fryer
Method: Fry at 350° F for 4-6 minutes, or until chicken
reaches the minimum temperature of 155° F, or above.

 

Oven
Method: Bake at 375° F for 20-25 minutes, or until
chicken reaches the minimum of 155° F or above.

 

Pour Marinara sauce on
top of chicken pieces if desired.

 

Zucchini
& Tomatoes: Heat thoroughly, ensuring a minimum product
temperature of 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Italian Seasoning:
Zucchini & Tomatoes and/or Chicken Parmesan

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 2 - Turkey

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50  ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, mashed, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm
  pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4oz

  	
   

  	
  Veg Oil, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  lemon flavored, sugar

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz  pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1
  oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2
  OZ

  	
   

  	
  Gravy Mix, Instant, Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40
  oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 2: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Iced Tea: Best served
chilled. Need six gallons of water for three (3) envelopes.

Stuffing: Need 3 quarts
of water.

Mashed Potatoes: Need 8
quarts of water.

Turkey Gravy: Need 4
quarts of water.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Roast Turkey: Maintain at
165° F or above.

Stuffing: Maintain at
165° F or above.

Turkey Gravy: Maintain at
165° F or above.

Peas: Maintain at 145° F
or above.

Mashed Potatoes: Maintain
at 145° F or above.

Cranberry Sauce: Chill,
if possible.

Mixed Fruit: Chill, if
possible.

 

C.    Cooking/Grilling Instructions:

 

Turkey:
Turkey is pre-cooked and pre-sliced. The turkey is pre-sliced in 1/4 inch
slices.

 

Boiling
Water Method: Leave turkey in plastic bag. Heat in
boiling water for 15 minutes.

 

Oven
Method: Remove turkey from plastic bag. Bake in moderate
field kitchen oven (medium flame at 350° F) for approximately 45 minutes. Heat
turkey to a minimum of 165° for at least 15 seconds prior to serving.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Poultry Seasoning:
Turkey; Stuffing

Vegetable Seasoning: Peas

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 3 - BBQ Pork Ribs

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4
  oz

  	
   

  	
  Brownies w/ Peppermint
  Patty Pieces

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Macaroni & Cheese, Mix

  	
   

  	
  Skinner

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  1.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Cheese Sauce Mix

  	
   

  	
  Milani

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80° F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Power,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18
  @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1@
  25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count  bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A LUNCH/DINNER MENU 3:
PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the
packages for the following items:

 

Orange Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Barbeque Pork Ribs:
Maintain at 155° F or above.

Corn: Maintain at 145° F
or above.

Macaroni and Cheese:
Maintain at 145° F or above.

Applesauce: Chill if
possible

 

C.    Cooking/Grilling Instructions:

 

Country
Style Pork Ribs:

 

Oven
Method:  Heat the M59 Field Range to approximately 350° F.
Thaw product. Remove ribs from plastic bag and place in full steam pan and
cover, baking for approximately 1 hour or until internal temperature reaches
160°F.

 

Hot
Water Method: Place unopen bags of frozen ribs in boiling
water for approximately 40-45 minutes. Rearrange bags every 20 minutes to
ensure even heating. Remove bags from water, open, place in steam table pans
and serve.  Internal temperature should
be no less than 160° F.

 

Macaroni
and Cheese: Add 3 lb. of macaroni to 8 quarts of boiling
water and 1.5 tsp. of salt. Boil for 8-10 minutes or until tender, stirring
occasionally. Do not drain. Combine Cheese Sauce Mix and Macaroni and stir;
bring to serving temperature of approximately 145° F.

 

Serving
size:        2/3 Cup, Yield: 60 servings

 

Corn:
Heat corn and liquid thoroughly, ensuring a minimum product temperature of 145
° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Corn

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 4 - Hamburger

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED

  HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef
  Patties, Frozen, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Potatoes, scalloped,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5
  gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Salad Dressing, mayonnaise
  Type

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  2

  	
   

  	
  35

  	
   

  	
  35 count  bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35  count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Peaches in Peach Gelatin,
  Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  12
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count  bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90
  oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 4: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.

Scalloped Potatoes: Need
9 quarts of water.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Grilled Hamburgers:
Maintain at 165° F or above.

Baked Beans: Maintain at
155° F or above.

Peach Gelatin &
Fruit: Chill, if possible.

Scalloped Potatoes: Maintain
at 155° F or above.

 

C.    Cooking/Grilling Instructions:

 

Grilled
Hamburgers: Heat grill to approximately 350° F. Place ground
beef patties on griddle. Grill ground beef patties for approximately 31/2
minutes on each side or until heated through. Ensure beef patties are cooked to
reach a minimum internal temperature or at least 155° F.

 

Serving
size:        2 patties, 1
or 2 buns*, Yield: 50 servings

 

Baked
Beans: Heat baked beans thoroughly, ensuring a minimum
product temperature of 145 ° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Steak Seasoning:
Hamburgers

Barbeque Seasoning: Baked
Beans

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

*Bun
issued as supplement

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 5 - General Tso Chicken

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL  TSO  CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg, sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen, Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CA

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Carrot Cake, Cream Cheese Frosted

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9
  gm pch

  	
   

  	
  Soy Sauce, Portion Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  50

  	
   

  	
  25  count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pineapple, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 5:  PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Drink Mix: Best
served chilled. Need six gallons of water for three (3) envelopes.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

General Tso Chicken:
Maintain at 155° F or above.

Green Beans: Maintain at
145° F or above.

Rice: 145° F or above.

Pineapple: Chill, if
possible.

 

C.    Cooking/Grilling Instructions:

 

General
Tso Chicken: In boiling water (greater than 190 degrees F),
heat protein, sauce, and rice 30 minutes Heat vegetables 15 minutes. Combine
protein, vegetables, and sauce. Serve over rice.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning:
Green Beans

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 6 - Salmon

 

	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON HERB SAUCE

  	
   

  	
  50

  	
   

  	
  5 oz Filet

  

  1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88  lb

  box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC CHIP
  COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Peanut butter Chocolate chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.5oz

  	
   

  	
  Powdered Beverage Base,
  Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm
  pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 6: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Cherry Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.

Rice Pilaf: Need 8.25
quarts of water.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Salmon: Maintain at 155°
F or above.

Peas: Maintain at 145° F
or above.

Rice Pilaf: Maintain at
145° F or above.

Mixed Fruit: Chill, if
possible.

 

C.    Cooking/Grilling Instructions:

 

Salmon:  Leave salmon and herb sauce in plastic bag.
Place salmon and herb sauce bags in boiling water at 200° F for 10-12 minutes
if in the frozen state or 9-10 minutes if thawed. Pour herb sauce on top of
salmon pieces if desired.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Peas

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 7 - Steak

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wratpped

  	
   

  	
  Pangea

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPER & ONION

  	
   

  	
  50

  	
   

  	
  1/2 CUP

  	
   

  	
  Perppers & Onions, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Gravy Mix, Brown, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bagsl, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Liquid, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce, 12 gram packet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.1 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

 

UGR-A LUNCH/DINNER MENU 7: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Mashed Potatoes: Need 8
quarts of water.

Iced Tea Mix: Best served
chilled. Need six gallons of water for three (3) envelopes.

Brown Gravy: Need 4
quarts of water.

Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Corn: Maintain at 145° F
or above.

Mashed Potatoes: Maintain
at 145° F or above.

Brown Gravy: Maintain at
155° F  or above.

Brownie: Thaw and serve.

 

C.    Cooking/Grilling Instructions:

 

Grilled
Steak: Preheat grill to approximately 300°F. Use
approximately 1/4 cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 5-6 minutes on each side.
Ensure steaks are cooked to reach a  minimum
internal temperature of 165°F.

 

Serving
size:  1 Steak, Yield: 50 servings

 

Peppers
and Onions: Preheat griddle to approximately 375 degrees for
4 – 6 minutes. Spread approximately 1/4 cup oil on
griddle. Arrange peppers in a thin layer. Turn as needed for even heating.

 

Corn:
Heat corn and liquid thoroughly, ensuring a minimum product temperature of 145
° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Steak Seasoning: Steak

Vegetable Seasoning: Corn

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note:  Total
yield of commercial individual menu items may vary from those specified on the
package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 8 - Rotisserie Chicken

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3⁄4 Cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Chocholate Fudge
  & Chocolate Brownie, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  GRAVY, CHICKEN

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Gravy, Mix, Chicken,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

 

UGR-A
LUNCH/DINNER MENU 8: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Lemonade: Best served chilled. Need six gallons of water for three (3)
envelopes.

Au Gratin Potatoes: Need 9 quarts of water.

Chicken Gravy: Need 4 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Chicken: Maintain at 155° F or above.

Au Gratin Potatoes: Maintain at 145° F or above.

Carrots: Maintain at 145° F or above.

Pudding: Chill or serve warm.

 

C.    Cooking/Grilling Instructions:

 

Chicken: Leave
Chicken in sealed plastic bag. Place bag in boiling water. Return to boil and
heat for an additional 5 minutes. Ensure the Chicken is heated to a minimum
internal product temperature of 155° F for at least 15 seconds prior to
serving.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Paprika: Au Gratin Potatoes

Vegetable Seasoning: Carrots

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 9 - Spaghetti & Meatballs

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50
  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz  meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each,

  5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Spaghetti Sauce, Roasted
  Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  18
  @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz bag

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1
  12 oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12- Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4
  oz per 2 cookies

  	
   

  	
  Cookie, Ranger, shelf
  stable

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, 2 clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25
  oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

 

UGR-A
LUNCH/DINNER MENU 9: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Pink Lemonade: Best served chilled. Need six gallons of water for three
(3) envelopes.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Spaghetti with Meat Balls: Maintain at 155° F or above.

Green Beans: Maintain at 145° F or above.

Butterscotch Pudding: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Spaghetti with Meatballs:
Beef meatballs are fully cooked. Temper meatballs IAW TB MED 530. Once cooked,
drain spaghetti well. Combine spaghetti and meatballs with spaghetti sauce and
cook at 350 degrees for 15 minutes, or until the meatballs reach a  minimum internal product temperature of
165° F.

 

Serving size:        1 Cup Spaghetti, 1/2  Cup
Sauce, Yield: 50 servings

 

Pizza Grinder:
Thoroughly thaw frozen product. Keep items individually wrapped. Heat in M59
Field Range at 350°F for six minutes.

 

Green Beans: Heat
green beans and liquid thoroughly, ensuring a minimum product temperature of
145° F or above

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Italian Seasoning: Meat sauce

Vegetable Seasoning: Green Beans

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 10 - Chicken Fajitas

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H (Includes Peppers and Onions and Flour Tortillas)

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
   

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
   

  	
   

  	
  25 ct bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Com, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2
  oz, 1 ea

  	
   

  	
  Cake, Choc with White
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5
  oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE
  1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Powdered Beverage Base,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pears, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.

 

Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 10: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.

Mexican Rice

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Chicken Fajitas: Maintain at 155° F or above.

Corn: Maintain at 145° F or above.

Pears: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Chicken Fajitas:
Preheat griddle to approximately 350° F. Heat Fajitas for approximately 10
minutes on each side. Heat Chicken Fajitas to a minimum of 145-155°F.

 

Peppers and Onions:
Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4 cup oil on griddle. Arrange peppers in
a thin layer. Turn as needed for even heating.

 

Blend of Chicken Fajitas and Peppers
and Onions (if desired): Follow Cooking/Grilling Instructions
above, add vegetable blend to fajitas and continue cooking, stirring
occasionally, until heated through. Ensure Fajitas are cooked to reach a
minimum internal temperature of 145° F – 155°F.

 

Serving size: 4 oz
Chicken Fajitas and 2 oz Peppers and Onions, Yield:
50 servings

 

Flour Tortillas:

 

Oven Method: Preheat
oven to 400°F. Heat tortillas for approximately 8-10 minutes.

 

Griddle Method:
Preheat griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each
side.

 

Corn: Heat corn and
liquid to a boil, ensuring a minimum product temperature of 145 ° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Corn

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.

 

 

UGR-A ‘05 TABLE I

LUNCH/DINNER MENU 11 - Meatloaf

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  Zucchini & Tomatoes

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC
  FROSTING

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Cake, Vanilla with Choc
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  12
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1,65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.

 

Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.

 

 

UGR-A
LUNCH/DINNER MENU 11:  PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Pink Lemonade Drink: Best served chilled.
Need six gallons of water for three (3) envelopes.

Scalloped Potatoes: Need 9 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Meatloaf: Maintain at 155° F or above.

Zucchini and Tomatoes: Maintain at 145° F or
above.

Scalloped Potatoes: Maintain at 155° F or
above.

Mixed Fruit in Gelatin: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

BBQ
Meatloaf:  Leave meatloaf in plastic bag. Place meatloaf
in boiling water (greater 190° F) for 40 minutes if in the frozen state or 20
minutes if thawed.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Paprika: Scalloped Potatoes

Vegetable Seasoning: Zucchini and Tomatoes

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 12 - Catfish

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  50

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish, Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  Lemon Glazed Cupcakes

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Cooking, Butter
  Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  / 12 @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

 

UGR-A
LUNCH/DINNER MENU 12: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Iced Tea Mix: Best served chilled. Need six
gallons of water for three (3) envelopes.

Mashed Potatoes: Need 8 quarts of water.

Stuffing: Need 3 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Catfish: Maintain at 155° F or above.

Mashed Potatoes: Maintain at 145° F or above.

Stuffing: Maintain at 145° F or above.

Collard Greens: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Catfish:  Leave
catfish in plastic bag. Place fish bags in boiling water at 200° F for 10
minutes if in the frozen state or 6 minutes if thawed.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 13 - Pot Roast

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  50

  	
   

  	
  1- 5oz slice

  2 oz  gravy

  	
   

  	
  Pot Roast w/Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS & CARROTS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Peas & Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Brown Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  12
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER & GRAPE
  JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  24

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Vanilla,
  Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

 

UGR-A
LUNCH/DINNER MENU 13:  PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Lemonade Mix: Best served chilled. Need six
gallons of water for three (3) envelopes.

Mashed Potatoes: Need 8 quarts of water.

Brown Gravy: Need 4 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all
5 bags in water. Boil the floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Pot Roast: Maintain at 155° F or above.

Peas and Carrots: Maintain at 145° F or
above.

Brown Gravy: Maintain at 155° F or above.

Mashed Potatoes: Maintain at 145° F or above.

Pudding: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Pot Roast:

 

Hot Water
Method: Leave Pot
Roast in sealed plastic bag(s). Place bag(s) in boiling water. Heat for
approximately 45 minutes. Rearrange bag(s) every 20 minutes to ensure even
heating. Ensure product is heated to a minimum internal product temperature of
155° F.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Peas and Carrots

All Purpose Seasoning: Pot Roast

 

**Food  Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

 

UGR-A ‘05
TABLE I

LUNCH/DINNER
MENU 14 - Pork Chops

 

	
  Menu Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each

  3.5 oz

  	
   

  	
  Pork Chops, Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  2/50 ct boxes

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3
  cup

  	
   

  	
  Macaroni&Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  15
  @ 80 °F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Skinner

  	
   

  	
  24
  @ 80 °F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, Peanut Butter Choc
  Chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag. Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18
  @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  50

  	
   

  	
  2
  oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80 °F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE
  1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90
  oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1:  Product shall be no older than 90
days from date of manufacture at time of assembly.

 

Note 2:  Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.

 

 

	
  AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2. AMENDMENT/MODIFICATION
  NO.

  	
  3.
  EFFECTIVE DATE

  	
   

  	
  4.
  REQUISITION/PURCHASE REQ. NO.

  	
  5.
  PROJECT NO. (if applicable)

  
	
  P00001

  	
  8-18-04

  	
   

  	
  See Order

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  
	
  Directorate of Subsistence,
  Bldg 6

  	
   

  	
   

  
	
  700  Robbins Avenue

  	
   

  	
   

  
	
  Philadelphia,  PA  
  19111-5092

  	
   

  	
   

  
	
  Buyer/Symbol:  Tracey L. Brown/DSCP-HRUT/(215)737-2989

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The
  Wornick Company

  Right Away Division

  200 North First Street

  McAllen TX 78501-8700

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF CONTRACT/ORDER
  NO.

  
	
   

  	
   

  	
  SP0300-04-D-Z217

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE
  060120

  	
  FACILITY
  CODE

  	
   

  	
  19
  Jul 04

  
	
   

  	
   

  	
   

  	
   

  
	
  11.
  THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended
  as set forth in Item 14. The hour and date specified for receipt of Offers

  	
    o  is extended.

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items 8
  and 15, and returning  
               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE OF YOUR ACKNOWLEDGMENT TO BE
  RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OF PRIOR TO THE HOUR AND
  DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER.  If by virtue of this amendment you desire
  to change an offer already submitted, such change may be made by telegram or
  letter, provided [ILLEGIBLE] telegram or letter makes reference to the
  solicitation and this amendment, and is received prior to the opening hour
  and date specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Date (if required)

  
	
  SG97X4930.5CS0 01 26.0
  S33150

  	
  Amount of Modification: No
  Change

  
	
   

  	
   

  
	
  13.
  THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A.
  THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify
  authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE
  CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
   

  	
  B.
  THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE
  CHANGES (such as changes in paying office,
  appropriation date, etc). 
  SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C.
  THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
  ý

  	
  D. OTHER (Specify type of modification and authority)

  
	
  FAR 52.212-4(c)

  
	
   

  	
   

  	
   

  
	
  E.
  IMPORTANT:

  	
  Contractor     ý is
  not.              o  is
  required to sign this document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  UGR-A, All terms and
  conditions of subject contract remain the same except for the following
  changes:

  
	
   

  
	
  1. Purpose of this
  modification is to revise distribution prices for OCONUS and make changes to
  Table I, Menu and Instructions.

  
	
  2. Replace contract pages
  15, and 82A-123 with attached same numbered pages.

  
	
  3. No other changes apply.

  
	
   

  
	
  Except as provided herein,
  all terms and conditions of the document referenced in Item 9A or 10A, as
  heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  LOIS
  G. DYDUCK

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ Lois G. Dyduck

  	
   

  	
  8/18/04

  
	
  (Signature of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM
  (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
																																		

 

1

 

	
  Contract SPM300-04-D-Z217

  	
   

  	
  The Wornick Company

  	
   

  	
  Modification P00001

  
	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  

 

The following changes are hereby made to
Table I, Menu and Preparation sheets:

 

B1 -
change grape juice shelf life from 12 to 13 months; change hash brown servings
from 50 to 66; cocoa brand, delete Carnation, add Café Delight.

 

B2 -
change frozen orange juice shelf life from 12 to 24 months; change hash brown
servings from 50 to 66

 

B3 -
revise warranted shelf life for Quantum from 12 to 15 months; change frozen
orange juice shelf life from 12 to 24 months; change hash brown servings from
50 to 66; change cranberry juice shelf life from 13 months to 12 months at 80°;
cocoa brand, delete Carnation, add Café Delight

 

B4 -
change grape juice shelf life from 12 to 13 months; change hash brown servings
from 50 to 66

 

B5 -
revise shelf life from 12 to 15 months for Sausage Patties; change muffin shelf
life from 12 to 14 months; change frozen orange juice shelf life from 12 to 24
months; change hash brown servings from 50 to 66; cocoa brand, delete
Carnation, add Café Delight

 

B6 -
change grape juice shelf life from 12 to 13 months

 

B7 -
delete SJR brand, add Pangea brand Spanish Omelet Bagels; change frozen orange
juice shelf life from 12 to 24 months; change hominy grits servings from 50 to
63; change shelf life on frozen orange juice from 12 to 24 months; cocoa brand,
delete Carnation, add Café Delight.

 

D1 -
revise shelf life of zucchini and tomatoes from 18 to 24 months; change
marinara servings from 50 to 52; revise shelf life to 24 months

 

D2 -
change Mashed Potato servings from 50 to 75

 

D3 -
delete Sterling and add Pangea brand Brownies, change shelf life from 12 to 15
mos; change Milani shelf life from 15 to 18 months; change shelf life on corn
from 13 mos to 36 mos.

 

D4 -
change Scalloped Potato servings from 50 to 52; change peach in gelatin shelf
life from 12 to 15 months; Beef Patties, delete Zartic, add H&H; mustard,
shelf life changed from 13@80° to NOTE 1.

 

D5 -
change General Tso Chicken shelf life from 12 to 15 months; change carrot cake
shelf life from 12 to 18 months; shelf life Hot sauce, from 13@80° to NOTE 1

 

D6 -
change Salmon servings from 50 to 52

 

D7 -
revise warranted shelf life for Quantum from 12 to 15 months; change Brownie
shelf life from 12 to 14 months; change Mashed Potato servings from 50 to 75;
change gravy servings from 50 to 64

 

D8 -
change gravy servings from 50 to 64

 

D9 -
change shelf life of spaghetti sauce from 18 to 16 months

 

D10
- Chicken Strips Fajita, delete Tyson and Perdue brands, H&H remains; shelf
life, salsa, from 13@80° to NOTE 1

 

D11
- revise shelf life of zucchini and tomatoes from 18 to 24 months; delete
Sterling brand and add Pangea brand vanilla cake w/choc frosting; change mixed
fruit shelf life from 12 to 15 months

 

D12
- change Catfish servings from 50 to 52; change Mashed Potato servings from 50
to 75; change lemon cupcake shelf life from 12 to 18 months

 

D13
- change Pot Roast servings from 50 to 52; change Mashed Potato servings from
50 to 75; change gravy servings from 50 to 64; Butterfinger Brownie, change
shelf life from 12 to 18 months

 

D14
- change Milani shelf life from 15 to 18 months; change gravy servings from 50
to 64

 

2

 

	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Base Period

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  2483

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  

 

3

 

CONTRACT NUMBER SPM300-04-Z217

THE WORNICK COMPANY

UGR-A

ATTACHMENT 1 - TABLE I, MENU
AND PREPARATION SHEETS

 

UGR-A

BREAKFAST MENU 1 - Eggs, Creamed Sausage, Biscuits

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100%Grape, Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1
  oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100(2 BAGS

  @ 25 IN EACH

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND BISCOTTI

  	
   

  	
  48

  	
   

  	
  1
  each 1.25 gm

  	
   

  	
  Biscotti, Almond,
  individually wrapped

  	
   

  	
  Java Sticks

  	
   

  	
  16
  @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  JALAPEÑO CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkts

  	
   

  	
  Catsup, Jalapeño

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

1

 

UGR-A BREAKFAST MENU 1: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Juice
Concentrate: Best served chilled. Need 7.5 quarts of water.

Hash Browns:
Re-hydrate in original carton to retain seasonings

Coffee. Boil
2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags for
10-12 minutes.

Hominy Grits:
Need 6 quarts of water

 

B.    Desirable Serving
Temperatures:

 

Creamed
Sausage: 155° F or above.

Hominy Grits:
Maintain at 145° F or above.

Eggs, Frozen,
Whole: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Creamed Sausage:

Leave creamed sausage in
plastic bag. Place creamed sausage in boiling water (greater 190° F) for 40
minutes if in the frozen state or 20 minutes if thawed.

 

Biscuits: Remove plastic wrap from ovenable tray. Heat biscuits until golden
brown and an internal temperature of 150°F.

 

Eggs, Boil-in-Bag: Place eggs in boiling water, maintain temperate of 205 degrees F. for
30-40 minutes frozen, (15-20 minutes thawed). For uniform cooking, knead bag.
To serve, slit bags, stir and season.

 

NOTE:
Eggs continue to cook in bags.

 

D.    Suggested Use of Spice:

 

Minced
Onions: Hashed brown potatoes 

Salt:
General use 

Pepper:
General use

 

E.     Requires hot water for meal service:

 

Cocoa.
Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.

 

2

 

UGR-A

BREAKFAST MENU 2 -Cheese Omelet, Sausage,
Bagel

 

	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 ea - 5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE
  JUICE 

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  13
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2oz
  pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7
  oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10ct

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

3

 

UGR-A BREAKFAST MENU 2: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Orange Juice
Concentrate: Best served chilled. Need 9 quarts of water.

Hash Browns:
Re-hydrate in original carton to retain seasonings

Coffee. Boil
2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags for
10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Hash Browns:
145° F or above.

Brown &
Serve Sausage. Maintain at 155° F or above.

Cream Cheese
Bagel: Thaw and serve

Eggs, Cheddar
Cheese Omelet: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.

 

Brown and Serve Sausage:

 

Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate links and cook until slightly brown or to desired serving
temperature (Minimum of 155°F). 
Continually check and drain grease as necessary.

 

Grill Method: Heat
grill to approximately 350° F and brown lightly on all sides ensuring minimum
product internal temperature has reached 155° F or above.

 

D.    Suggested Use of Spice:

 

Minced Onions:
Hashed brown potatoes

Salt: General
use

Pepper:
General use

 

E.     Requires hot water for meal
service:

 

Cappuccino.
Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

4

 

UGR-A

BREAKFAST MENU 3 - Eggs, Steak, Panckaes

 

	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyon-Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4
  cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1
  @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2
  oz pch

  	
   

  	
  Syrup, Pancake, Imitation
  Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Onions, Minced, Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10 oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

5

 

UGR-A BREAKFAST MENU 3: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the
following items:

 

Cranberry Orange Juice Concentrate: Best served chilled. Prepare juices
as instructed in packages, then combine orange and cranberry juices. Need 9
quarts of water.

Hash Browns: Re-hydrate in original carton to retain seasonings Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: Maintain at 155° or above.

Breakfast Steak: Maintain at 165° F or above.

Eggs, Frozen, Whole: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Eggs, Boil-in-Bag:  Place eggs in boiling water, maintain
temperate of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed).
For uniform cooking, knead bag. To serve, slit bags, stir and season.

 

NOTE: Eggs continue
to cook in bags.

 

Breakfast Steak: Preheat
grill to approximately 300°F. Use approximately 1/4
cup of vegetable oil per 50 steaks to grease the grill. Grill steaks for
approximately 4-5 minutes on each side. Ensure steaks are cooked to reach a
minimum internal temperature of 165°F.

 

Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.

 

Sweet Potato Pancakes:

 

Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate pancakes and heat to desired serving temperature (Minimum
of 145°F).

 

Griddle Method: Preheat
griddle to approximately 350° F. Heat both sides ensuring minimum product
internal temperature has reached 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Steak Seasoning: Steaks

Onion, Minced: Hash Browns

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.

 

6

 

UGR-A

BREAKFAST MENU 4 - Egg Patties, Bacon, Biscuits

 

	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 nd.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13 @ 80°F

  	
   

  	
  7 / 3

  	
   

  	
  11.5 fl oz can

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White, Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1 / 2

  	
   

  	
  33.6 oz box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count beg

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

7

 

UGR-A BREAKFAST MENU 4: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Juice Concentrate: Best served chilled. Need 7.5 quarts of water.

Hash Browns: Re-hydrate in original carton to retain seasonings

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: 145° F or above.

Canadian Bacon. Maintain at 155° F or above.

Eggs, Frozen, Omelets: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Canadian Bacon:

 

Oven Method:
Remove Canadian bacon from plastic bag. Bake in moderate field kitchen oven
(medium flame - 350° F) for approximately 25 minutes. Heat bacon to a minimum
of 155° F.

 

Hot Water Method:
Leave Canadian bacon in sealed bag. Place bag in boiling water, return to boil
and heat for an additional 25-35 minutes. Ensure the bacon is heated to a
minimum internal product temperature of 155° F.

 

Biscuits: Remove
plastic wrap from ovenable tray. Heat biscuits until golden brown and an
internal temperature of 150°F.

 

Egg patties: Heat
water to boil, place frozen egg packages in boiling water for 15 – 20 minutes.
When totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed brown potatoes

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cappuccino. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

8

 

UGR-A

BREAKFAST MENU 5 -Veg Taco, Sausage Patties

 

	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted Shelf

  Life (Mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/
  PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg
  & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties,
  Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each – 2.25 oz

  	
   

  	
  Muffin, Blueberry,
  Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100%
  Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus
  (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1 cup

  	
   

  	
  Cereal, Rolled Oats, Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz  pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
																

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

9

 

UGR-A BREAKFAST MENU 5: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Orange Juice Concentrate: Best served chilled. Need 9 quarts of water.

Hash Browns: Re-hydrate in original carton to retain seasonings

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

Oatmeal: Need 8 quarts of water

 

B.    Desirable Serving
Temperatures:

 

Hash Browns: 145° F or above.

Blueberry Muffins: Thaw and serve.

Sausage Patties: Maintain at 155° F or above.

Taco: Maintain at 145°F or above.

 

C.    Cooking/Grilling Instructions:

 

Vegetable and Cheese Egg Taco: Thoroughly thaw frozen product. Heat in M59
Field Range at 350°F for six minutes.

 

Brown and Serve Sausage:

 

Oven Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate patties and cook until slightly brown or to desired serving
temperature (Minimum of 155°F). 
Continually check and drain grease as necessary.

 

Grill Method: Heat
grill to approximately 350° F and brown lightly on both sides ensuring minimum
product internal temperature has reached 155° F or above.

 

D.    Suggested Use of Spice:

 

Minced Onions: Hashed brown potatoes

Cinnammon Maple Sprinkles: Oatmeal

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When cooking multiple
food products on  the
same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

10

 

UGR-A

BREAKFAST MENU 6 - Ham & Cheese Omelet, T
Sausage, French Toast

 

	
  Menu Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13
  @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15@
  80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5 oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  51

  	
   

  	
  2 oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  5 count bag / 2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1 oz pkt

  	
   

  	
  Cappuccino Beverage Powder,
  French Vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27
  @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note
2: Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.

 

11

 

UGR-A BREAKFAST MENU 6: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Grape Juice Concentrate: Best served chilled. Need 7.5 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Turkey Sausage Links: Maintain at 155° F or above.

Omelets: Maintain at 145° F or above.

Hominy Grits: Maintain at 145° F or above.

French Toast: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Turkey Sausage Links:

 

Oven Method:  Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate links and cook slightly brown or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.

 

Grill Method:  Heat
field grill to approximately 350° F. Place links on pre-heated grill and cook
for approximately 5 minutes turning once after 3 minutes or until links are
thoroughly cooked. Continually check and drain grease as necessary.

 

Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.

 

French Toast: Heat
the M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate slices, and heat for approximately 13 – 15 minutes (less if
thawed) or until heated through (Minimum of 145°F).

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Cinnamon Maple Sprinkles: French Toast

 

E.     Requires hot water for meal
service:

 

Cappuccino. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

12

 

UGR-A

BREAKFAST MENU 7 -  Veg Omelet, Bacon, Bagel

 

	
  Menu Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5 oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced, Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish omelet filled, Individually wrapped, frozen

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE
  JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus
  (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry blend
  (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.76oz

  	
   

  	
  Toaster Pastry, Brown Sugar,
  Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  63

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White, Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

13

 

UGR-A BREAKFAST MENU 7: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Cranberry Orange Juice Concentrate: Combine orange & cranberry
juice concentrates, add 9 qts water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

Hominy Grits: Need 6 quarts of water.

 

B.    Desirable Serving
Temperatures:

 

Bacon: Maintain at 155° F or above.

Hominy Grits: 145° F or above.

Omelet: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Bacon, Frozen:

 

Oven Method:  Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate slices and cook slightly crispy or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.

 

Grill Method:  Heat
field grill to approximately 350° F. Place bacon slices on pre-heated grill and
cook for approximately 5 minutes turning once after 3 minutes or until bacon
strips are crisp but not brittle. Continually check and drain grease as
necessary.

 

Spanish Omelet Bagel, Frozen: Thoroughly
thaw frozen product. Keep items individually wrapped. Heat in M59 Field Range
at 350°F for six minutes.

 

Omelets: Heat water
to boil, place frozen egg packages in boiling water for 15 – 20 minutes. When
totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

 

E.     Requires hot water for meal
service:

 

Cocoa. Add 6-8 fl. Oz. of hot water per packet.

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

14

 

UGR-A

LUNCH/DINNER MENU 1 - Chicken Parmesan

 

	
  Menu Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE, MARINARA

  	
   

  	
  52

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, Spaghetti, Marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA
  CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1
  cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI
  & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Zucchini & Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT
  SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80
  oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  PARMESAN
  CHEESE

  	
   

  	
  50

  	
   

  	
  3.5
  gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25
  oz

  	
   

  	
  Pudding, Strawberry &
  Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT
  BUTTER & GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  

 

Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.

 

15

 

UGR-A LUNCH/DINNER MENU 1: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Chicken
Parmesan: Maintain at 155° F or above.

Zucchini
and Tomatoes: Maintain at 145° F or above.

Marinara
Sauce: Maintain at 145° or above.

Pudding:
Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Chicken Parmesan:

 

Fryer
Method: Fry at
350° F for 4-6 minutes, or until chicken reaches the minimum temperature of
155° F, or above.

 

Oven Method: Bake at 375° F for 20-25 minutes, or until
chicken reaches the minimum of 155° F or above.

 

Pour
Marinara sauce on top of chicken pieces if desired.

 

Zucchini & Tomatoes: Heat thoroughly, ensuring a minimum product
temperature of 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

Italian
Seasoning: Zucchini & Tomatoes and/or Chicken Parmesan

 

**Food Safety Notes:

 

When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).

 

Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.

 

16

 

UGR-A

LUNCH/DINNER MENU 2 - Turkey

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, mashed, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink mix,
  lemon flavored, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1 oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Instant, Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40 oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  

 

Note
1: Product shall be no older than 90 days from date of manufacture at time of
assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

17

 

UGR-A
LUNCH/DINNER MENU 2: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the
packages for the following items:

 

Iced Tea: Best served chilled. Need six gallons of water for three (3)
envelopes.

Stuffing: Need 3 quarts of water.

Mashed Potatoes: Need 8 quarts of water.

Turkey Gravy: Need 4 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Roast Turkey: Maintain at 165° F or above.

Stuffing: Maintain at 165° F or above.

Turkey Gravy: Maintain at 165° F or above.

Peas: Maintain at 145° F or above.

Mashed Potatoes: Maintain at 145° F or above.

Cranberry Sauce: Chill, if possible.

Mixed Fruit: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Turkey: Turkey is pre-cooked and pre-sliced. The turkey is pre-sliced in 1/4
inch slices.

 

Boiling
Water Method: Leave
turkey in plastic bag. Heat in boiling water for 15 minutes.

 

Oven Method: Remove turkey from plastic bag. Bake in
moderate field kitchen oven (medium flame at 350° F) for approximately 45
minutes. Heat turkey to a minimum of 165° for at least 15 seconds prior to
serving.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Poultry Seasoning: Turkey; Stuffing

Vegetable Seasoning: Peas

 

**Food Safety
Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

18

 

UGR-A

LUNCH/DINNER
MENU 3 - BBQ Pork Ribs

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork
  Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Brownies w/ Peppermint Patty Pieces

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese, Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER & STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch 1 oz
  jelly pch

  	
   

  	
  Peanut Butter and Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder, Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

19

 

UGR-A LUNCH/DINNER MENU 3: PREPARATION
INSTRUCTIONS

 

A.    Follow the directions on the
packages for the following items:

 

Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Barbeque Pork Ribs: Maintain at 155° F or above.

Corn: Maintain at 145° F or above.

Macaroni and Cheese: Maintain at 145° F or above.

Applesauce: Chill if possible

 

C.    Cooking/Grilling Instructions:

 

Country Style Pork Ribs:

 

Oven
Method:  Heat the M59 Field Range to approximately
350° F. Thaw product. Remove ribs from plastic bag and place in full steam pan
and cover, baking for approximately 1 hour or until internal temperature
reaches 160°F.

 

Hot
Water Method:  Place unopen bags of frozen ribs in
boiling water for approximately 40-45 minutes. Rearrange bags every 20 minutes
to ensure even heating. Remove bags from water, open, place in steam table pans
and serve.  Internal temperature should
be no less than 160° F.

 

Macaroni
and Cheese:  Add
3 lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine
Cheese Sauce Mix and Macaroni and stir; bring to serving temperature of
approximately 145° F.

 

Serving size:               2/3 Cup, Yield: 60 servings

 

Corn: Heat corn and
liquid thoroughly, ensuring a minimum product temperature of 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Corn

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

20

 

UGR-A

LUNCH/DINNER
MENU 4 - Hamburger

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef Patties, Frozen, Fully-Cooked

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  52

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, scalloped, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36
  @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5
  gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9
  gm pkt

  	
   

  	
  Salad Dressing, Mayonnaise
  Type

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9
  gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4
  oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Peaches in Peach Gelatin,
  Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  15
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray,
  5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25
  count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining
  Packets, Napkin, Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25
  count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

21

 

UGR-A LUNCH/DINNER MENU 4: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the
packages for the following items:

 

Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.

Scalloped
Potatoes: Need 9 quarts of water.

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Grilled
Hamburgers: Maintain at 165° F or above.

Baked
Beans: Maintain at 155° F or above.

Peach
Gelatin & Fruit: Chill, if possible.

Scalloped
Potatoes: Maintain at 155° F or above.

 

C.    Cooking/Grilling Instructions:

 

Grilled Hamburgers: Heat grill to approximately 350° F. Place ground beef patties on
griddle. Grill ground beef patties for approximately 31/2 minutes on each side or until heated through. Ensure beef patties are
cooked to reach a minimum internal temperature or at least 155° F.

 

Serving size:            2 patties, 1 or 2 buns*, Yield: 50 servings

 

Baked Beans: Heat baked beans thoroughly, ensuring a minimum product temperature of
145° F or above.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

Steak
Seasoning: Hamburgers

Barbeque
Seasoning: Baked Beans

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield
of commercial individual menu items may vary from those specified on the
package, based on portion size used.

 

*Bun issued as supplement

 

22

 

UGR-A

LUNCH/DINNER
MENU 5 - General Tso Chicken

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL TSO
  CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg, sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen, Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CAKE

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Carrot Cake, Cream Cheese
  Frosted

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb  pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9
  gm pch

  	
   

  	
  Soy Sauce, Portion Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8  oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Pineapple, Individual Cups
  or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Cornpartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar(2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

23

 

UGR-A LUNCH/DINNER MENU 5: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following items:

 

Grape Drink Mix: Best served chilled. Need six gallons of water for
three (3) envelopes.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

General Tso Chicken: Maintain at 155° F or above.

Green Beans: Maintain at 145° F or above.

Rice: 145° F or above.

Pineapple: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

General Tso Chicken: In
boiling water (greater than 190 degrees F), heat protein, sauce, and rice 30
minutes. Heat vegetables 15 minutes. Combine protein, vegetables, and sauce.
Serve over rice.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Green Beans

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

24

 

UGR-A

LUNCH/DINNER
MENU 6 - Salmon

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON
  HERB SAUCE

  	
   

  	
  52

  	
   

  	
  5 oz Filet 1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC. CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Peanut Butter Chocolate Chip

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  13
  @ 80°F

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual Cups
  or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.50 oz

  	
   

  	
  Powdered Beverage Base, Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  SSD

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

25

 

UGR-A
LUNCH/DINNER MENU 6: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following items:

 

Cherry Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.

Rice Pilaf: Need 8.25 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Salmon: Maintain at 155° F or above.

Peas: Maintain at 145° F or above.

Rice Pilaf: Maintain at 145° F or above.

Mixed Fruit: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Salmon: 
Leave salmon and herb sauce in plastic bag.
Place salmon and herb sauce bags in boiling water at 200° F for 10-12 minutes
if in the frozen state or 9-10 minutes if thawed. Pour herb sauce on top of
salmon pieces if desired.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Peas

 

**Food Safety
Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

26

 

UGR-A

LUNCH/DINNER MENU 7
- Steak

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, Sliced, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2
  cup

  	
   

  	
  Potatoes, White, Dehydrated,
  Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT
  BUTTER &  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Strawberry
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12
  gram pkt

  	
   

  	
  Steak Sauce, 12 gram packet

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE
  1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag 

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Brown, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10
  oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

27

 

UGR-A
LUNCH/DINNER MENU 7: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Mashed Potatoes: Need 8 quarts of water.

Iced Tea Mix: Best served chilled. Need six gallons of water for three
(3) envelopes.

Brown Gravy: Need 4 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Corn: Maintain at 145° F or above.

Mashed Potatoes: Maintain at 145° F or above.

Brown Gravy: Maintain at 155° F or above.

Brownie: Thaw and serve.

 

C.    Cooking/Grilling Instructions:

 

Grilled Steak: Preheat
grill to approximately 300°F. Use approximately 1/4
cup of vegetable oil per 50 steaks to grease the grill. Grill steaks for
approximately 5-6 minutes on each side. Ensure steaks are cooked to reach a
minimum internal temperature of 165°F.

 

Serving size:     1
Steak, Yield: 50 servings

 

Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.

 

Corn: Heat corn and
liquid thoroughly, ensuring a minimum product temperature of 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Steak Seasoning: Steak

Vegetable Seasoning: Corn

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

28

 

UGR-A

LUNCH/DINNER
MENU 8 - Rotisserie Chicken

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookie, individual or bulk,
  Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Chocolate Fudge
  &  Chocolate Brownie, Individual
  Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  CHICKEN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy, Chicken Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product
shall be not older than 60 days from date of manufacture at time of assembly
and shall not be used in calculation of ITD.

 

29

 

UGR-A

LUNCH/DINNER
MENU 8:  PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Lemonade:
Best served chilled. Need six gallons of water for three (3) envelopes.

Au
Gratin Potatoes: Need 9 quarts of water.

Chicken
Gravy: Need 4 quarts of water.

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Chicken:
Maintain at 155° F or above.

Au
Gratin Potatoes: Maintain at 145° F or above.

Carrots:
Maintain at 145° F or above.

Pudding:
Chill or serve warm.

 

C.    Cooking/Grilling Instructions:

 

Chicken: Leave Chicken in sealed plastic bag. Place bag in boiling water. Return
to boil and heat for an additional 5 minutes. Ensure the Chicken is heated to a
minimum internal product temperature of 155° F for at least 15 seconds prior to
serving.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

Paprika:
Au Gratin Potatoes

Vegetable
Seasoning: Carrots

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

30

 

UGR-A

LUNCH/DINNER MENU 9 - Spaghetti & Meatballs

 

	
  Menu
  Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each, 5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SPAGHETTI SAUCE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Spaghetti
  Sauce, Roasted Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  16 @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24
  @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1 oz
  jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12 - Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4 oz per 2 cookies

  	
   

  	
  Cookie, Ranger, shelf stable

  	
   

  	
  Wornick

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12
  @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25
  oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

31

 

UGR-A LUNCH/DINNER MENU 9: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following items:

 

Pink Lemonade: Best served chilled. Need six gallons of water for three
(3) envelopes.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Spaghetti with Meat Balls: Maintain at 155° F or above.

Green Beans: Maintain at 145° F or above.

Butterscotch Pudding: Chill, if possible.

 

C.    Cooking/Grilling
Instructions:

 

Spaghetti with Meatballs: Beef
meatballs are fully cooked. Temper meatballs IAW TB MED 530. Once cooked, drain
spaghetti well. Combine spaghetti and meatballs with spaghetti sauce and cook
at 350 degrees for 15 minutes, or until the meatballs reach a minimum internal
product temperature of 165° F.

 

Serving size:        1 Cup Spaghetti, 1/2  Cup Sauce, Yield: 50 servings

 

Pizza Grinder: Thoroughly
thaw frozen product. Keep items individually wrapped. Heat in M59 Field Range
at 350°F for six minutes.

 

Green Beans: Heat
green beans and liquid thoroughly, ensuring a minimum product temperature of
145° F or above

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Italian Seasoning: Meat sauce

Vegetable Seasoning: Green Beans

 

**Food Safety
Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note:
Total yield of commercial individual menu
items may vary from those specified on the package, based on portion size used.

 

32

 

UGR-A

LUNCH/DINNER
MENU 10 - Chicken Fajitas

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  3

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
  4

  	
   

  	
  25 ct bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24 @ 80 °F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2 oz, 1 ea

  	
   

  	
  Cake, Choc with White Frosting & Sprinkles

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5 oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base, Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pears, Individual Cups or Cans

  	
   

  	
  Libby’s Pure

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

33

 

UGR-A
LUNCH/DINNER MENU 10: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Orange Drink: Best served chilled. Need six gallons of water for three
(3) envelopes.

Mexican Rice

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Chicken Fajitas: Maintain at 155° F or above.

Corn: Maintain at 145° F or above.

Pears: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Chicken Fajitas: Preheat
griddle to approximately 350° F. Heat Fajitas for approximately 10 minutes on
each side. Heat Chicken Fajitas to a minimum of 145-155°F.

 

Peppers and Onions: Preheat
griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately 1/4
cup oil on griddle. Arrange peppers in a thin layer. Turn as needed for even
heating.

 

Blend of Chicken Fajitas and Peppers and
Onions (if desired): Follow Cooking/Grilling
Instructions above, add vegetable blend to fajitas and continue cooking,
stirring occasionally, until heated through. Ensure Fajitas are cooked to reach
a minimum internal temperature of 145° F – 155°F.

 

Serving size: 4
oz Chicken Fajitas and 2 oz Peppers and Onions, Yield: 50 servings

 

Flour Tortillas:

 

Oven Method:  Preheat
oven to 400°F. Heat tortillas for approximately 8-10 minutes.

 

Griddle Method:  Preheat
griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each side.

 

Corn: Heat corn and
liquid to a boil, ensuring a minimum product temperature of 145° F or above.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Vegetable Seasoning: Corn

 

**Food
Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

34

 

UGR-A

LUNCH/DINNER MENU 11 - Meatloaf

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12
  @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC FROSTING

  	
   

  	
  50

  	
   

  	
  1
  ea - 2 oz

  	
   

  	
  Cake, Vanilla with Choc
  frosting

  	
   

  	
  Pangea

  	
   

  	
  15
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5
  oz

  	
   

  	
  Beverage Base, Powder, Pink
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER & STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12
  oz pb pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and Strawberry
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  4.5
  oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  15
  @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart / Chinet / Solo

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65
  oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

35

 

UGR-A LUNCH/DINNER MENU 11: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Pink Lemonade Drink: Best served chilled. Need six gallons of water for
three (3) envelopes.

Scalloped Potatoes: Need 9 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving
Temperatures:

 

Meatloaf: Maintain at 155° F or above.

Zucchini and Tomatoes: Maintain at 145° F or above.

Scalloped Potatoes: Maintain at 155° F or above.

Mixed Fruit in Gelatin: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

BBQ Meatloaf:  Leave
meatloaf in plastic bag. Place meatloaf in boiling water (greater 190° F) for
40 minutes if in the frozen state or 20 minutes if thawed.

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Paprika: Scalloped Potatoes

Vegetable Seasoning: Zucchini and Tomatoes

 

**Food
Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

36

 

UGR-A

LUNCH/DINNER
MENU 12 - Catfish

 

	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  52

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish,
  Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz  bag

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  LEMON GLAZED CUPCAKES

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink mix, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin, Knife, Fork, Spoon,
  Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Cooking, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24
  @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

37

 

UGR-A
LUNCH/DINNER MENU 12: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following items:

 

Iced
Tea Mix: Best served chilled. Need six gallons of water for three (3)
envelopes.

Mashed
Potatoes: Need 8 quarts of water.

Stuffing:
Need 3 quarts of water.

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Catfish:
Maintain at 155° F or above.

Mashed
Potatoes: Maintain at 145° F or above.

Stuffing:
Maintain at 145° F or above.

Collard
Greens: Maintain at 145° F or above.

 

C.    Cooking/Grilling Instructions:

 

Catfish:  Leave catfish in plastic bag. Place fish bags
in boiling water at 200° F for 10 minutes if in the frozen state or 6 minutes
if thawed.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

38

 

UGR-A

LUNCH/DINNER
MENU 13 - Pot Roast

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  52

  	
   

  	
  1- 5oz slice 3 oz gravy

  	
   

  	
  Pot Roast w/ Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS AND CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas and Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36
  @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15
  @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Brown Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6oz

  	
   

  	
  Coffee, Filter Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18
  @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12
  @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE
  2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal/ Flavor
  Fresh

  	
   

  	
  18
  @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Vanilla, Individual
  Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15
  @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PEANUT BUTTER & GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12
  oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15
  @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE
  1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75
  oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

39

 

UGR-A
LUNCH/DINNER MENU 13: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the
packages for the following items:

 

Lemonade
Mix: Best served chilled. Need six gallons of water for three (3) envelopes.

Mashed
Potatoes: Need 8 quarts of water.

Brown
Gravy: Need 4 quarts of water.

Coffee.
Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the floating bags
for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Pot
Roast: Maintain at 155° F or above.

Peas
and Carrots: Maintain at 145° F or above.

Brown
Gravy: Maintain at 155° F or above.

Mashed
Potatoes: Maintain at 145° F or above.

Pudding:
Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Pot Roast:

 

Hot Water Method:  Leave Pot Roast in sealed plastic bag(s).
Place bag(s) in boiling water. Heat for approximately 45 minutes. Rearrange
bag(s) every 20 minutes to ensure even heating. Ensure product is heated to a
minimum internal product temperature of 155° F.

 

D.    Suggested Use of Spice:

 

Salt:
General use

Pepper:
General use

Vegetable
Seasoning: Peas and Carrots

All
Purpose Seasoning: Pot Roast

 

**Food Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of commercial
individual menu items may vary from those specified on the package, based on
portion size used.

 

40

 

UGR-A

LUNCH/DINNER
MENU 14 -Pork Chops

 

	
  Menu
  Item

  	
   

  	
  Required Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each 3.5 oz

  	
   

  	
  Pork Chops,
  Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  50 ct boxes

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3
  oz per 2 cookies

  	
   

  	
  Cookie, Peanut Butter Choc
  Chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6
  oz

  	
   

  	
  Coffee, Filter Bag. Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3
  gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12
  oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10
  CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4
  oz

  	
   

  	
  Applesauce, Individual Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  64

  	
   

  	
  2
  oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7
  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70
  oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  

 

Note 1: Product shall be no older than 90 days from
date of manufacture at time of assembly.

 

Note 2: Product shall be not older than 60 days from
date of manufacture at time of assembly and shall not be used in calculation of
ITD.

 

41

 

UGR-A
LUNCH/DINNER MENU 14: PREPARATION INSTRUCTIONS

 

A.    Follow the directions on the packages for the following
items:

 

Orange Drink Mix: Best served chilled. Need six gallons of water for
three (3) envelopes.

Pork Gravy: Need 4 quarts of water.

Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes.

 

B.    Desirable Serving Temperatures:

 

Pork Chops: Maintain at 155° F or above.

Pork Gravy: Maintain at 155° F or above.

Green Beans: Maintain at 145° F or above.

Macaroni and Cheese: Maintain at 145° F or above.

Applesauce: Chill, if possible.

 

C.    Cooking/Grilling Instructions:

 

Pork Chops:

 

Oven Method: Remove
Pork Chops from plastic bag. Bake in moderate field kitchen oven (medium flame
- 350° F) for approximately 45 minutes. Heat pork chops to a minimum of 155°F.

 

Grill Method: Heat
griddle to approximately 350° F. Place chops on the lightly greased griddle.
Grill chops 3 minutes on each side or until light brown and thoroughly cook to
ensure a minimum internal product temperature of 155°F.

 

Serving size: 2 pork
chops, Yield: 50 servings

 

Macaroni and Cheese: Add
3 lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine
Cheese Sauce Mix and Macaroni and stir; bring to serving temperature of
approximately 145° F.

 

Serving size: 2/3
Cup, Yield: 60 servings

 

D.    Suggested Use of Spice:

 

Salt: General use

Pepper: General use

Garlic Powder: Pork Chops

Paprika: Macaroni and Cheese

Vegetable Seasoning: Green Beans

 

**Food
Safety Notes:

 

When cooking multiple
food products on the same grill, avoid cross-contamination by
separating the products from each other on the grill. Also, do not use the same
utensils to cook both foods. Ensure that the products are cooked to the safe
minimum internal temperature (per TB MED 530).

 

Note: Total yield of
commercial individual menu items may vary from those specified on the package,
based on portion size used.

 

42

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