Document:

Product Services and Supply Agreement between eDiets.com, Inc. and Purfoods, LLC

 Exhibit 10.1 
 Confidential treatment has been requested for portions of this exhibit. The copy filed herewith omits the information subject to the confidentiality request. Omissions are designated as [***]. A complete version of this exhibit has been
filed separately with the Securities and Exchange Commission. 
 THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

 THIS AMENDED AND RESTATED PRODUCT SERVICES AND SUPPLY AGREEMENT and Exhibits A, B, C and D thereto (the or this “Agreement”) is made
and entered into as of August 6, 2008, (the “Effective Date”) by and between eDiets.com, Inc., a Delaware corporation, together with its affiliates, subsidiaries, successors in interest, entities it controls or entities under similar
or common ownership (“EDI”), and PURFOODS, LLC, an Iowa limited liability company, together with its affiliates, subsidiaries, successors in interest, entities it controls or entities under similar or common ownership
(“Purfoods”). 
 WHEREAS, EDI owns and/or manages internet web sites which, among other things, allow its users to search
for and access health, nutrition, fitness, and lifestyle content on the Internet; 
 WHEREAS, Purfoods is a USDA approved producer and
continental USA distributor of meals and snacks with extended shelf life whose components are fresh, frozen or frozen and thawed prior to shipment; 
 WHEREAS, the parties desire for Purfoods to supply a number of lines of meals and snacks, possibly incorporating meals and/or specific food items or products supplied by vendors other than Purfoods (“Items”), which will be
incorporated into packages of meals (“Meals”) purchased by customers in what are currently 5 or 7 day increments (“Orders”) and marketed by EDI under the brands of EDI or its partners, as more fully set forth in Exhibit B
attached hereto (the “Program”); 
 WHEREAS, the parties have entered into a Product and Services Supply Agreement dated
August 11, 2005 and May 1, 2006 and amended on March 12, 2007, which this Agreement replaces in its entirety; 
 NOW,
THEREFORE, in consideration of the foregoing, the mutual promises and covenants contained herein, and for other good and valuable consideration, the receipt and sufficiency of which are hereby acknowledged, the parties agree as follows:

  

	1.	Supply of Items. Purfoods shall prepare, package and ship Items pursuant to orders received by Purfoods from EDI in accordance with the terms of this Agreement.

  

	2.	Sales and Marketing. EDI and Purfoods have developed detailed meal programs. EDI will be responsible for all aspects of sales and marketing of such programs and will develop
and underwrite all marketing efforts. EDI shall have sole authority to set prices for Items. 

  

	3.	Customer Data and Communications. EDI will have sole ownership of all customer data gained through the execution of the Program. Purfoods agrees that so long as EDI offers
the Program, Purfoods will not use any such customer data except for the purposes of fulfilling its duties pursuant to this Agreement or at the direction of EDI or in cooperation with EDI in any joint marketing efforts undertaken by the parties.

  

	4.	Order Placement 

  

	 	4.1.	Production Orders. Each Monday, by 9:00 a.m. EST, EDI will submit an order for production of Items based on EDI’s forecast of customer orders for the week beginning
three weeks later (a “Production Order”). 

  

	 	4.1.1. 	The minimum order for each Item will be 200 units. 

	 	4.1.2.	 Unless, otherwise agreed by Purfoods on a case-by-case basis, the aggregate number of Items ordered may increase by 20% or decrease by 10% from the prior week’s amounts.

  

	 	4.2.	Customer Orders. By 8 a.m. three (3) business days prior to each customer’s shipment date, EDI shall transfer to Purfoods, in the previously agreed electronic
format, customer orders and other information required for order fulfillment (including exact Items ordered and shipping information) (a “Customer Order”). Purfoods shall deliver or make available to EDI the tracking numbers for each
shipment. EDI may request that Orders or Items be sent to a third party fulfillment vendor in accordance with the provisions and conditions of paragraph 12. 

  

	 	4.3.	Inventory Control. Purfoods will store Items produced and will provide EDI with a current detailed schedule of Items produced, in inventory and shipped in an agreed format at
the end of each business day. EDI will be responsible for monitoring inventory levels to ensure that sufficient Meal items are available to meet Customer Orders submitted by EDI. If Inventory of an Item is not available then Purfoods will not be
required to ship the related Customer Order. Purfoods agrees to incur all expenses with respect to food waste created in the production of Items *** except any such food waste expenses which are directly the result of forecasting errors by EDI.

  

	 	4.4.	EDI Supplied Items. EDI shall have the option to acquire and have delivered, at scheduled times during regular business hours, snack, sandwich and soup Items for use in
fulfilling Customer Orders (“Client Supplied Items”). All Client Supplied Items will be provided in agreed upon packaging and produced by qualified suppliers. 

  

	5.	Payment. EDI’s payment obligation to Purfoods shall take effect when the Items contained in a Production Order submitted by EDI are placed into inventory by
Purfoods. Payments by EDI will be made as follows: 

  

	 	5.1.	Production Order Invoices – When the Items from each Production Order are placed into inventory, Purfoods shall invoice EDI based on the unit Item prices included in Exhibit
A, attached hereto. 

  

	 	5.2.	Production Adjustment Invoices – In order to produce Items in economically optimal amounts, Purfoods may produce additional units of Items up to the limit of an industry
standard lot. On a weekly basis Purfoods will invoice EDI for the additional cost of such incremental units. 

  

	 	5.3.	Fulfillment Invoices – When all Customer Orders scheduled for shipment for a week have been shipped, Purfoods shall invoice EDI for all fulfillment costs and freight charges
related to Customer Orders submitted by EDI in that week. Such costs are described in Exhibit B, attached hereto. 

  

	 	5.4.	EDI shall pay invoiced amounts by wiring funds to Purfoods’ account no later than 2:00 PM EST on the second business day following receipt of an invoice. Purfoods will have the
right to cease production and shipment at any time if payments by EDI are not made when required. 

  

	6.	Deposit. EDI will maintain a deposit at Purfoods (the “Deposit”) in the amount of $150,000. Any amount in excess of the Deposit currently held by Purfoods will be
refunded to EDI at the rate of $0.25 per Meal purchased beginning 90 days from the date the first Customer Order is shipped. The parties intend for the deposit to reasonably assure payment to Purfoods for Items which have been ordered by EDI but for
which payment has not yet been remitted by EDI pursuant to the procedure explained above in Section 5. The deposit, subject to set off for any outstanding balance owed to Purfoods by EDI, will be returned to EDI upon termination of this
Agreement. 

  

	7.	Reports; Inspections; Records. 

  

	 	7.1.	EDI and Purfoods will work together to create on-line reports, including those shown in Exhibit C attached hereto, accessible by password, that facilitate each party’s
ability to fulfill their duties pursuant to this Agreement, provide timely and complete financial information and reporting, product customer demands due to media spending, and provide performance metrics for identifying operational and quality
issues. 

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange Commission.
Confidential treatment has been requested with respect to the omitted portions. 

	 	7.2.	EDI may, at its discretion and expense, for no more than two (2) days at a time, during normal business hours and in a manner that will not be disruptive to Purfoods’
operations, arrange for a mutually agreed upon independent third party inspector to inspect production and fulfillment processes, activities, ingredients and food items for safety and regulatory compliance. Purfoods shall provide reasonable
cooperation and assistance to such inspector including allowing such inspector to take product samples as reasonably requested. EDI agrees that any information learned in such inspections will be used only for the purpose of evaluating the safety of
Purfoods’ products and will be kept in strict confidence except when it is necessary to reveal such information in order to enforce its rights under this Agreement or as required by law. 

  

	 	7.3.	Purfoods represents and warrants that it conducts audits and/or inspections of its suppliers for the purpose of insuring food safety and regulatory compliance consistently with
generally accepted industry standards and the applicable audit and inspection provisions of the EDI Supplier Requirements Manual (the “Manual”), as updated and sent to Purfoods from time to time. 

  

	8.	Shipping. Purfoods will ship Items from Monday to Friday in accordance with Customer Orders submitted by EDI. Included in Exhibit B is a schedule of shipping charges.
Except with respect to shipments fulfilled by another vendor pursuant to paragraph 12, Purfoods will select and maintain the relationship with either FedEx or UPS as the freight carrier. The shipping cost of any special shipments requested by EDI
will be billed direct to EDI’s shipping account. Purfoods agrees that EDI will be credited for the benefit of any rebates paid by shippers on a pro rata basis in direct relation to the shipping volumes created as a result of the Program.

  

	9.	Customer Service. EDI will be responsible for all customer service interactions except issues related to fulfillment. 

  

	10.	Labeling. Purfoods will label Items with labels approved by the USDA and EDI. All perishable Items will be labeled to indicate that they are “best if consumed within two
weeks of receipt”. With respect to other labels on packaging to identify the applicable food product, Purfoods will specify the physical dimensions and location of each brand identification label and EDI shall provide the graphic design and
labels to be used thereon. Purfoods will specify the dimensions, location and design of each product identification label and each USDA nutritional information label. 

  

	11.	Items, Menus and Program Development. Items will be prepared pursuant to recipes and formulae developed jointly by EDI and Purfoods, provided that Purfoods shall have final
authority, not to be unreasonably withheld, with respect to all decisions regarding recipes and menus. 

  

	 	11.1.	 Original recipes provided by EDI will remain the property of EDI. All modified recipes will be the property of Purfoods. 

  

	 	11.2. 	Any costs incurred by EDI for Item, Menu or Program Development will be paid by EDI. 

  

	 	11.3.	 EDI will pay Purfoods for new Item development as follows: 

  

	 	11.3.1. 	EDI will not be charged for Items which Purfoods has in current production and for which there is already a USDA label. 

  

	 	11.3.2. 	EDI will be charged $500 per Item for Items which do not require development but for which there is not an approved USDA label. 

  

	 	11.3.3. 	EDI will be charged $1500, plus the cost of test run production meals and requested samples, for the development of a new Item. 

  

	 	11.3.4. 	EDI will be charged $3500, plus the cost of test run production meals and requested samples, for the development of a new Item that requires shelf testing. 

 

	 	11.3.5. 	Amounts payable for new Item development will be invoiced when Purfoods has provided the formulation of such Item that meets the specifications outlined by EDI. Such amounts will be
paid pursuant to the provisions of Section 5.4. 

	12.	Alternative Item and Fulfillment Suppliers. Subject to the requirements of Section 16.3, EDI will have the right to arrange for supply of Items and fulfillment of Items
by suppliers other than Purfoods. EDI represents that, for the Term of the Agreement, it will provide Purfoods with a reasonable opportunity to continue in the role of supplying a significant number of Items for the Program if and for so long as it
is commercially reasonable to do so. Furthermore, unless it is necessary for EDI to incorporate alternative suppliers at a higher ratio in order to fulfill the requirements of a meal delivery program through an “EDI B2B Customer” (defined
below at Section 23.2), EDI agrees that it will order, for production and fulfillment by Purfoods, 75% of the first 6,000 Orders per week that it sells.  

  

	13.	Program Review. On the six month anniversary of this Agreement and each six months thereafter, the parties will arrange to meet, in a mutually convenient forum, in order to
review and discuss all aspects of the Program and to evaluate any proposed mutually beneficial opportunities to improve the quality, growth potential or profitability related to any aspects of the Program. 

  

	14.	Representation and Warranties of Purfoods. 

  

	 	14.1. 	Purfoods hereby represents and warrants to EDI that all Items shall be produced in compliance with USDA standards and USDA regular inspection as required under applicable law. All
Items shall be produced in compliance with local health laws and regulations. 

  

	 	14.2. 	Purfoods guarantees 100% customer satisfaction and that, if handled as directed, the shelf life of all Meals will not be less than fourteen (14) days from the date received by
a customer. In particular, if a customer of the Program is dissatisfied as a result of an action or inaction of Purfoods related to the production or shipping of Meals, Purfoods will reship replacement Meals at no cost to EDI or such customer, or
Purfoods may elect to issue a credit to EDI for the cost of such meals. Purfoods guarantees that it will fulfill customer orders at a level of consistency recognized as generally accepted in the meal delivery industry. 

  

	 	14.3. 	Purfoods guarantees that, as of the date of shipment or delivery, each Meal is, on such date, (i) not adulterated or misbranded within the meaning of the Federal Food, Drug,
and Cosmetic Act; (ii) not an article which may not, under the provisions of Section 404 or 505 of said Act, be introduced into interstate commerce; and (iii) not adulterated or misbranded within the meaning of or in violation of any
disclosure or warning required under the pure food and drug or health, safety or environmental laws, regulations or ordinances of any state or other government authority which are applicable to such shipment or delivery. 

  

	 	14.4. 	Purfoods represents and warrants that it has all licenses necessary to prepare, store, package and ship Meals in accordance with the terms of this Agreement and Purfoods represents,
warrants and covenants that it will comply with all rules, regulations and/or other requirements of the USDA during the term of this Agreement. 

  

	 	14.5. 	Purfoods represents and warrants that it shall adhere to the requirements directly related to food safety in the Manual and shall make commercially reasonable efforts to comply with
other applicable requirements set forth in the Manual, as updated and sent to Purfoods from time to time. Purfoods acknowledges that, as of the Effective Date, it has received the current version of the Manual. 

  

	15.	Representations and Warranties of EDI 

  

	 	15.1. 	EDI hereby covenants that it shall use commercially reasonable efforts to market and promote the Program. 

	16.	Indemnification and Insurance. 

  

	 	16.1. 	Purfoods shall indemnify, defend and hold EDI and its owners, shareholders, directors, officers, employees, agents, representatives, successors and permitted assigns harmless from
any and all claims, liabilities, demands, suits, damages or costs arising out of Purfoods performance under this Agreement including the loss and reasonable expenses (including, without limitation, attorney’s fees and costs), if any, incurred
by EDI. 

  

	 	16.2. 	Purfoods must obtain, and continuously maintain throughout the Term of this Agreement, at its own expense, an occurrence based Commercial General Liability Insurance Policy,
including contractual liability, products/completed operations liability and advertising liability coverage endorsed to name EDI as an additional insured and with minimum limits of: 

  

	 	16.2.1. 	$1,000,000 (one million dollars) Each Occurrence; 

  

	 	16.2.2. 	$1,000,000 (one million dollars) General Aggregate; and 

  

	 	16.2.3. 	$1,000,000 (one million dollars) Products/Completed Operations Aggregate. 

  

	 	16.2.4. 	Umbrella Liability Insurance, for the amounts in excess of those set forth in paragraph A., above, with minimum limits of: 

  

	 	16.2.4.1. 	$5,000,000 (five million dollars) Each Occurrence; and 

  

	 	16.2.4.2. 	$5,000,000 (five million dollars) General Aggregate. 

  

	 	16.2.5. 	All of these policies must contain Cross Liability Endorsements. Such policies shall be endorsed to provide that in the event of cancellation, non-renewal or material modification
EDI shall receive thirty (30) days prior written notice thereof. Purfoods shall furnish EDI with certificates of insurance evidencing compliance with all insurance provisions set forth above prior to the commencement of first delivery of Meals.

  

	 	16.3. 	EDI shall indemnify, defend and hold Purfoods and its owners, members, directors, officers, employees, agents, representatives, successors and permitted assigns harmless from any
and all claims, liabilities, demands, suits, damages or costs arising out of EDI’s performance under this Agreement or sales practices or other actions related to its sales of Meals, including the loss and reasonable expenses (including,
without limitation, attorney’s fees and costs), if any, incurred by Purfoods. If, pursuant to Sections 4.5 and 12, EDI utilizes third party for the supply of Client Supplied Items or the manufacture or fulfillment of Items, EDI must obtain and
will maintain during the applicable Term of this agreement, insurance providing protection to Purfoods similar to that provided by Purfoods pursuant to Section 16 above. 

  

	17.	Term. The term of this Agreement will begin on the Effective Date and will continue for a period of five (5) years (“Term”). This Agreement may be terminated
by either party for any reason upon one hundred eighty (180) days written notice to the other party. 

  

	18.	Termination. This Agreement may be terminated as follows: 

  

	 	18.1. 	Either party may terminate this Agreement if the other party materially breaches its obligations hereunder and such breach remains uncured for ninety (90) days following the
notice to the breaching party of the breach. 

  

	 	18.2. 	By mutual agreement between the parties in writing. 

  

	 	18.3. 	Either party may terminate this Agreement, at any time, by written notice, in the event that the other party files a voluntary petition in bankruptcy or under any similar insolvency
law; or a receiver is appointed for, or a levy or attachment is made against, substantially all of its assets, if any such petition is not dismissed or such receiver or levy or attachment is not discharged within ninety (90) days after the
filing or appointment. 

  

	19.	Assignment of This Agreement. This Agreement and each party’s obligations hereunder are not assignable without the prior written consent of the non-assigning Party.

	20.	No Hiring Of Personnel. During the term of this Agreement and during the one year period thereafter, each party agrees (i) not to, directly or indirectly, employ,
engage or solicit (as an employee or consultant) on their own behalf or on behalf of others, any of the other party’s employees and or consultants, who are or were engaged by such other party during the term of this Agreement or otherwise
cause, directly or indirectly, any of such persons to terminate or materially alter their relationship with such other party (such employees are collectively referred to as the “Employees”), (ii) not to, directly or indirectly, reveal
the name or identity of any of the Employees to any third party for the purpose of such third party, directly or indirectly, employing, soliciting or engaging any of the Employees (as an employee or consultant), and (iii) not to refer any of
the Employees to any third party for the purpose of such third party, directly or indirectly, employing, soliciting or engaging any of the Employees (as an employee or consultant). 

  

	21.	Confidentiality. During the term of this Agreement, each party (the “Disclosing Party”) may disclose Confidential Information (as defined below) to the other
party (the “Recipient”). Recipient agrees that the Confidential Information it receives from the Disclosing Party will be kept strictly confidential and, except with the specific prior written consent of the Disclosing Party or as
expressly otherwise permitted by the terms hereof, will not be disclosed to anyone. It is understood that the Recipient may disclose any of the Confidential Information to those of its employees, officers, directors, representatives or agents
(collectively, “Representatives”) who require such material for the purpose of performing services for the Recipient; provided that such Representatives (i) shall be informed of the confidential nature of the Confidential Information;
(ii) shall be provided with a copy of this letter agreement and shall agree in writing to be bound by the terms and conditions hereof as if they were a party hereto; and (iii) shall only be disclosed that portion of the Confidential
Information required for performing such services (and in particular, EDI will not disclose any of the Exhibits to this agreement to anyone without a strict need to know such information). The Recipient agrees that it and its Representatives will
not use any of the Confidential Information for any reason or purpose other than in connection with the business relationship with the Disclosing Party contemplated by this agreement. The Recipient also agrees to be responsible for enforcing the
confidentiality of the Confidential Information and agrees to take such action, legal or otherwise, to the extent necessary to prevent any disclosure of the Confidential Information by any of its Representatives. 

 As used herein, the term “Confidential Information” shall mean any and all menus, recipes, pricing, product development, marketing, strategic
plans, business plans, financial information, technical information, customer lists, names of suppliers, names of vendors, names of licensees, computer software, intellectual property, patents, trademarks, “know-how” or commercial,
logistical, personnel or other information provided by the Disclosing Party to the Recipient concerning the business and affairs of the Disclosing Party that has been or may hereafter be provided orally or in writing or shown to the Recipient or its
Representatives, irrespective of the form of the communication, by the Disclosing Party or its representatives or agents (including attorneys) and also includes all (i) notes, analyses, compilations, studies or other material prepared by
Recipient or its Representatives and (ii) this agreement and the terms and provisions herein; provided, however, that the term “Confidential Information” does not include information that (a) is or becomes generally
available to the public other than as a breach of this provision by the Recipient or its Representatives, (b) was within the possession of the Recipient or its Representatives prior to its being furnished by or on behalf of the Disclosing
Party, provided that the source of such information was not known to the Recipient or its Representatives to be bound by a confidentiality agreement with the Disclosing Party or (c) becomes available to Recipient or its Representatives on a
non-confidential basis from a source other than the Disclosing Party, provided that such source is not known to the Recipient or its Representatives to be bound by a confidentiality agreement with the Disclosing Party with respect to such
information. 
 Upon notice from the Disclosing Party, the Recipient shall promptly deliver to the Disclosing Party all documents or other
matter furnished by the Disclosing Party constituting Confidential Information, together with all copies thereof in the possession of Recipient or its Representatives without retaining a copy of any such material and the Recipient shall destroy any
compilations, notes, analyses or other materials prepared internally or by its Representatives except for one copy which may be kept in its legal files to ensure compliance with this agreement. Notwithstanding the return of any Confidential
Information, the parties will continue to be bound by the obligations under this letter agreement. Notwithstanding any other provisions of this agreement, each of the parties will be permitted to retain and use any information required to comply
with the requirements of the IRS or its accounting firms standards for financial information. 

 If the Recipient or its Representatives is requested or required by a legal, regulatory or administrative
body to disclose any of the Confidential Information, then the Recipient and its Representatives will promptly notify the Disclosing Party of such request or requirement so as to allow the Disclosing Party to seek a protective order or other
appropriate remedy and/or waive compliance with the provisions of this letter agreement. If in the absence of such protective order or waiver, the Recipient or its Representatives is nonetheless required to disclose the Confidential Information,
then the Recipient or its Representatives may, without liability hereunder, disclose to such tribunal only that portion of the Confidential Information which counsel reasonably advises is required to be disclosed. In particular, however, EDI will
use its best efforts to limit public or private disclosure of the key financial provisions of this agreement including all attached Exhibits. 
 The Parties understand and acknowledge that any disclosure or misappropriation of any of the others Confidential or Proprietary Information in violation of this Agreement will cause irreparable harm, the amount of which may be difficult to
ascertain, and therefore agrees that each shall have the right to apply to a court of competent jurisdiction for specific performance and/or an Order restraining and enjoining any such further disclosure or breach and for such other relief as the
Court shall deem appropriate. Such right shall be in addition to the remedies otherwise available at law or in equity. Both Parties expressly waive the defense that a remedy in damages will be adequate and any requirement in an action for specific
performance or injunction for the posting of a bond. 
  

	22.	License. 

  

	 	22.1. 	Trademark Ownership and License. 

  

	 	22.1.1. 	EDI will retain all right, title and interest in and to its trademarks, service marks and trade names worldwide, including any goodwill associated therewith, subject to the limited
license granted to Purfoods hereunder. Any use of any such trademarks by Purfoods shall inure to the benefit of EDI and Purfoods shall take no action that is inconsistent with EDI’s ownership thereof. Subject to the terms and conditions of this
Agreement, EDI hereby grants to Purfoods a non-exclusive, worldwide license to use, reproduce, distribute, transmit and publicly display the EDI trademarks, service marks, logos and trade names (the “EDI Marks”) in accordance with this
Agreement—to enable Purfoods to implement, promote and advertise the Program. 

  

	 	22.1.2. 	Purfoods will retain all right, title and interest in and to its trademarks, service marks and trade names worldwide, including any goodwill associated therewith, subject to the
limited license granted to EDI hereunder. Any use of any such trademarks by EDI shall inure to the benefit of Purfoods and EDI shall take no action that is inconsistent with Purfood’s ownership thereof. Subject to the terms and conditions of
this Agreement, Purfoods hereby grants to EDI a non-exclusive, worldwide license to use, reproduce, distribute, transmit and publicly display the Purfoods trademarks, service marks, logos and trade names (the “Purfoods Marks”) in
accordance with this Agreement—to enable EDI to implement, promote and advertise the Program. 

  

	 	22.1.3. 	Upon the expiration or termination of this Agreement, each party will cease using the trademarks, service marks and/or trade names of the other except: (i) as the parties may
agree in writing, or (ii) to the extent permitted by applicable law. 

  

	 	22.2. 	Marking, Quality Control & Maintenance. 

  

	 	 22.2.1. 
	 Each party shall use the other’s mark consistent with the terms set forth in Sections 3(a) and 3(b) above.
Moreover, each party shall affix the proper trademark symbols when referencing the other’s marks. As such, each party shall use such trademark notice in connection with the other’s mark as may be prescribed by the other party from
time-to-time. By way of example, both EDIETS and EDIETS.COM are registered trademarks; therefore, EDI requests that Licensor affix the ® symbol to prominent uses of EDIETS and EDIETS.COM.

	 	22.2.2.	 Each party shall only affix the other’s mark to high quality promotional materials, at least equal to comparable promotional materials previously developed and marketed
by that affixing party (i.e., licensee). If the quality of the promotional materials falls below such quality, the licensee shall use best efforts to restore such quality. In the event that the licensee has not taken appropriate steps to restore
such quality within ten (10) days after notification by the mark owner (i.e., licensor), the licensor shall have the right to require that the licensee cease using licensor’s mark. 

  

	 	22.2.3. 	Purfoods recognizes the value of the goodwill associated with the EDI Marks and acknowledges that the EDI Marks and all rights therein, including the goodwill pertaining thereto,
belong exclusively to EDI. EDI recognizes the value of the goodwill associated with the Purfoods Marks and acknowledges that the Purfoods Marks and all rights therein, including the goodwill pertaining thereto, belong exclusively to Purfoods and
that the Purfoods Marks have acquired secondary meaning in the minds of the purchasing public. 

  

	23.	Non-Competition. 

  

	 	23.1. 	During the Term of this Agreement, subject to the terms of Section 12, EDI will not directly or indirectly compete with Purfoods in the business of manufacturing and
distributing meals and snacks with extended shelf life whose components are fresh, frozen or frozen and thawed prior to shipment. Nothing in this Section 23 will prevent EDI from arranging for the creation, supply, distribution or fulfillment
of meals, snacks, menu items and/or meal Items for the Program from vendors or suppliers other than Purfoods under the terms set forth in this Agreement. 

  

	 	23.2. 	During the Term of this Agreement, Purfoods will not compete with EDI by directly or indirectly providing prepared meal items to or for any “EDI B2B Customer.” An
“EDI B2B Customer” is any EDI corporate or celebrity customer with which EDI has entered a contractual relationship to provide the Program to be marketed and/or distributed to end users primarily by such corporate or celebrity partner. For
illustrative purposes only, “EDI B2B Customers” currently include but are not limited to Davita, Glaxo Smith Kline, Waterfront Media and Jillian Michaels. 

  

	 	23.3. 	During the Term of this Agreement, Purfoods will not compete with EDI by directly or indirectly providing prepared meal items to or for Nutrisystem Inc. so long as EDI maintains the
following minimum average volumes of Items produced by Purfoods for EDI during the periods set forth below: 

  

	 	•	 	 6,500 Orders per week average during any quarter of 2009. 

  

	 	•	 	 11,500 Orders per week average during any quarter of 2010. 

  

	 	•	 	 16,500 Orders per week average during any quarter thereafter. 

  

	24.	Independent Contractor Relationship. In accordance with the mutual intentions of the parties, this Agreement establishes between them an independent contractor
relationship, and all of the terms and conditions of this Agreement shall be interpreted in light of that relationship. This Agreement does not create any employer-employee, agency, partnership or joint venture relationship. As an independent
contractor, Purfoods’ fees and expenses shall be limited to those expressly stated in this Agreement (including any exhibits hereto). Neither party will have the right to bind the other party to any other agreements or commitments.

  

	25.	Governing Law. The parties agree that this Agreement will be governed by and construed in accordance with the laws of the state of Iowa without giving effect to any choice of
law rule that would cause the application of the laws of any jurisdiction other than the internal laws of a neutral state to the rights and duties of the parties. Any dispute arising hereunder shall be adjudicated exclusively in the Federal and
State Courts located in Des Moines, Iowa, as to which courts the parties waive any claim of inconvenient forum. 

	26.	Notices. All notices, requests, demands and other communications that are required or may be given under this Agreement shall be in writing and shall be sent to the following
addresses, unless such addresses are changed by written notification to the other party: 

  

			
	 If to EDI:
	  	If to Purfoods:
	 eDiets.com, Inc.
	  	Purfoods, L.L.C.
	 1000 Corporate Drive, Suite 600
	  	718 SE Shurfine Dr.
	 Fort Lauderdale, FL 33334
	  	Ankeny, Iowa 50021
	 Attn: CEO, General Counsel
	  	Attn: Rick Anderson, Mike Anderson
	 (f) (954) 938-4080
	  	Ph 515-963-0641

  

	27.	Amendment. No amendment or modification relating in any manner to this Agreement shall be effective unless executed in writing and signed by both parties.

  

	28.	Entire Agreement. This Agreement shall constitute the entire agreement between the parties as it relates to the subject matter contained herein and supersedes any
prior agreement or understanding between the parties relating hereto. 

  

	29.	Severability. If any provision of this Agreement is deemed invalid or unenforceable by a court of competent jurisdiction, such invalidity or unenforceability shall not
affect or limit the validity or enforceability of any other provision hereof. 

  

	30.	No Publicity. Each party agrees not to use any name, trademark, service mark or logo of the other party in any publicity, advertising or information that is
disseminated to the general public without the prior written approval of such other party. 

  

	31.	Execution and Authority. Each party represents that: (a) it has the full right, power and authority to execute and deliver this Agreement and to perform its terms;
(b) the execution and delivery of this Agreement will not violate or conflict with any charter provision or bylaw of the party or any of its subsidiaries or affiliates; (c) the party has taken all required corporate, company or other
actions to approve this Agreement; (d) this Agreement is enforceable against the party according to its terms, subject to bankruptcy, insolvency, and other laws relating to or affecting creditors’ rights and to general equity principles;
and (e) the person executing this Agreement on the party’s behalf is duly authorized and empowered to do so. 

  

	32.	Counterparts. This Agreement may be executed in any number of counterparts, each of which shall be deemed an original, but all of which shall constitute one and the same
instrument. 

  

	33.	Force Majeure. Any delay in or failure of performance by either party under this Agreement will not be considered a breach of this Agreement and will be excused to the extent
caused by any occurrence beyond the reasonable control of such party including, but not limited to, acts of God, power outages and governmental or regulatory restrictions. Purfoods, however, will notify EDI immediately of problems that may lead to
late or non-delivery of Meals. 

 IN WITNESS WHEREOF, the parties have caused this Agreement to be executed as of the date first written above.

  

									
	eDiets.com, Inc., a Delaware corporation	 		 	
					
	By:	 	/s/ Steve Rattner	 		 	Date:	 	7/31/08
	Its:	 	Chief Executive Officer	 		 		 	

  

									
	Purfoods, LLC an Iowa limited Liability Company	 		 	
					
	By:	 	/s/ Rick Anderson	 		 	Date:	 	8/5/08
	Its:	 	President	 		 		 	

 Exhibit A 
 THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT 
 Dated July 22, 2008 

 Food Item Charges 
  

	1.	Food items charges for 2008 shall be based on the following schedule. This schedule may be updated by (i) mutual agreement as food items are added to or deleted from the
current program or (ii) upon forty five (45) days written notice to EDI pursuant to the provisions of paragraph 3 below. 

  

	2.	Item charges will be determined from the units of each Item in each Production Order based on the corresponding column in table below. 

 6/16/2008 
 EDI *** Program Item Pricing 
  

													
	 Item #
	  	 Description
	  	volume of
Item	  	Price per
volume of
Item	  	Price per
volume of
Item	  	Price per
volume of
Item	  	Price per
volume of
Item
	  	  	 WEEK 1
	  	Ordered
0
TO
500	  	Ordered
501
TO
1000	  	Ordered
1001
TO
4000	  	Ordered
4001
TO
5000	  	Ordered
5001
And
Up
	 BREAKFAST
	  		  		  		  		  		  	
	 3622
	  	 Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries
	  	***	  	***	  	***	  	***	  	***
	 4158
	  	 Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs
	  	***	  	***	  	***	  	***	  	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	  	***	  	***	  	***	  	***	  	***
	 2130
	  	 SWEET POTATO HASH WITH TURKEY HAM
	  	***	  	***	  	***	  	***	  	***
	 2714
	  	 Blueberry Muffin
	  	***	  	***	  	***	  	***	  	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	  	***	  	***	  	***	  	***	  	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	  	***	  	***	  	***	  	***	  	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	  	***	  	***	  	***	  	***	  	***
	 2710
	  	 Cranberry Orange Muffin
	  	***	  	***	  	***	  	***	  	***
	 3623
	  	 Oatmeal with Almonds
	  	***	  	***	  	***	  	***	  	***
	 3667
	  	 Vanilla Yogurt and Almonds
	  	***	  	***	  	***	  	***	  	***
	 LUNCH
	  		  		  		  		  		  	
	 4266
	  	 Oven-Roasted Turkey Breast with Cranberry Wild Rice Salad
	  	***	  	***	  	***	  	***	  	***
	 4268
	  	 Roasted Pork Loin with Vegetable Ratatouille and Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 1031
	  	 Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole Wheat Crackers
	  	***	  	***	  	***	  	***	  	***
	 9120
	  	 Baked Boneless Chicken and Cheesy Potato casserole
	  	***	  	***	  	***	  	***	  	***
	 9701
	  	 White Chicken with Cheesy Vegetable Rice and Steamed Carrots
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	 2869
	  	 Smokin Chili with Beef and Beans
	  	***	  	***	  	***	  	***	  	***
	 2857
	  	 Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy Noodles
	  	***	  	***	  	***	  	***	  	***
	 2566
	  	 Tuna Casserole (NO CRACKERS)
	  	***	  	***	  	***	  	***	  	***
	 1911
	  	 Chicken and Noodles with Soda Crackers
	  	***	  	***	  	***	  	***	  	***
	 2899
	  	 Beef Steak with Mushrooms, Broccoli and Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 1028
	  	 Chicken Breast Vesuvio with Malibu Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 9178
	  	 PORK ROAST WITH MASHED POTATOES, MUSHROOM GRAVY, RIVIERA BLEND VEGETABLES
	  	***	  	***	  	***	  	***	  	***
	 DINNER
	  		  		  		  		  		  	
	 4374
	  	 Chicken Over Whole Wheat Spaghetti with a Roasted Garlic and Tomato Sauce
	  	***	  	***	  	***	  	***	  	***
	 4274
	  	 Turkey Bolognese Pasta Served with a Side of Sweet Corn
	  	***	  	***	  	***	  	***	  	***
	 4399
	  	 Grilled Rosemary Chicken Served with Seasoned Couscous, Roasted Potatoes and Vegetables
	  	***	  	***	  	***	  	***	  	***
	 1851
	  	 Oven-Roasted Turkey Breast with Gravy, Green Bean Casserole and Wild Rice Salad
	  	***	  	***	  	***	  	***	  	***
	 1863
	  	 Roasted Pork Tenderloin with Barley Pilaf and Roasted Mixed Vegetables
	  	***	  	***	  	***	  	***	  	***
	 1879
	  	 Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots
	  	***	  	***	  	***	  	***	  	***
	 2268
	  	 Chicken Flatbread Pizza
	  	***	  	***	  	***	  	***	  	***
		  	 Week 1 - Daily Total
	  	***	  	***	  	***	  	***	  	***
							
	  	  	 WEEK 2
	  	 	  	 	  	 	  	 	  	 
	 BREAKFAST
	  		  		  		  		  		  	
	 4152
	  	 English Muffin Breakfast Sandwich with Egg and Swiss Cheese
	  	***	  	***	  	***	  	***	  	***
	 3619
	  	 Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts
	  	***	  	***	  	***	  	***	  	***
	 4160
	  	 Scrambled Dill Eggs and a Hash Brown Stick
	  	***	  	***	  	***	  	***	  	***
	 2712
	  	 Banana Muffin
	  	***	  	***	  	***	  	***	  	***
	 2788
	  	 Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute
	  	***	  	***	  	***	  	***	  	***
	 2713
	  	 Pumpkin Muffin
	  	***	  	***	  	***	  	***	  	***
	 3616
	  	 Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack
	  	***	  	***	  	***	  	***	  	***
	 4159
	  	 Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon
	  	***	  	***	  	***	  	***	  	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	  	***	  	***	  	***	  	***	  	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	  	***	  	***	  	***	  	***	  	***
	 3667
	  	 Vanilla Yogurt and Almonds
	  	***	  	***	  	***	  	***	  	***
	 LUNCH
	  		  		  		  		  		  	
	 1913
	  	 Turkey and Black Bean Chili with Crackers
	  	***	  	***	  	***	  	***	  	***
	 1881
	  	 Blackened Chicken Served with Seasoned Spicy Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 1034
	  	 Beef and Noodle Casserole Served with Soda Crackers
	  	***	  	***	  	***	  	***	  	***
	 4351
	  	 Bourbon Pork with Butternut Squash Mashed Potatoes
	  	***	  	***	  	***	  	***	  	***
	 2864
	  	 Creamy Potato Soup with Ham and Wheat Roll
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	 2209
	  	 GRILLED CHICKEN BLT CLUB SALAD
	  	***	  	***	  	***	  	***	  	***
	 2267
	  	 Canadian Bacon Flatbread Pizza
	  	***	  	***	  	***	  	***	  	***
	 4258
	  	 Turkey Club Wrap
	  	***	  	***	  	***	  	***	  	***
	 4368
	  	 Tuna Nicoise Salad with Vinaigrette Dressing
	  	***	  	***	  	***	  	***	  	***
	 4331
	  	 Herb Pork Loin and Baked Sweet Potatoes with Baby Carrots
	  	***	  	***	  	***	  	***	  	***
	 4262
	  	 Baked Chicken Breast with Cheesy Vegetable Rice and Capri Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 DINNER
	  		  		  		  		  		  	
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	  	***	  	***	  	***	  	***	  	***
	 4346
	  	 Hoisin Glazed Chicken with Seasoned Couscous, Roasted Potatoes and Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4282
	  	 Whole Wheat Spaghetti Topped with Marinara, Turkey Meatballs and Served with a Side of Broccoli
	  	***	  	***	  	***	  	***	  	***
	 1171
	  	 Oven Roasted Turkey with Savory Sweet Potatoes and Mixed Garden Vegetables
	  	***	  	***	  	***	  	***	  	***
	 1868
	  	 Jamaican Jerk Pork Tenderloin with Quinoa Pilaf, Black Beans and Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4340
	  	 Seasoned and Roasted Cod with Summer Squash and Spanish Rice
	  	***	  	***	  	***	  	***	  	***
	 4343
	  	 Lemon Rosemary Chicken with Baked Sweet Potatoes and Spicy Roasted Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4396
	  	 Blackened Chicken with New Potatoes, Moroccan Spiced Carrots and Shallots
	  	***	  	***	  	***	  	***	  	***
	 9702
	  	 Meat Lasagna & Malibu Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
		  	 Week 2 - Daily Total
	  	***	  	***	  	***	  	***	  	***
							
	  	  	 WEEK 3
	  	 	  	 	  	 	  	 	  	 
	 BREAKFAST
	  		  		  		  		  		  	
	 2711
	  	 Apple Cinnamon Muffin
	  	***	  	***	  	***	  	***	  	***
	 2787
	  	 Cinnamon Glazed French Toast with Turkey Sausage
	  	***	  	***	  	***	  	***	  	***
	 2709
	  	 Strawberry Orange Muffin
	  	***	  	***	  	***	  	***	  	***
	 3666
	  	 English Muffin Half with Sugar Free Jelly and an Almond Snack
	  	***	  	***	  	***	  	***	  	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	  	***	  	***	  	***	  	***	  	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	  	***	  	***	  	***	  	***	  	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	  	***	  	***	  	***	  	***	  	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	  	***	  	***	  	***	  	***	  	***
	 4152
	  	 English Muffin Breakfast Sandwich with Egg and Swiss Cheese
	  	***	  	***	  	***	  	***	  	***
	 3623
	  	 Oatmeal with Almonds
	  	***	  	***	  	***	  	***	  	***
	 LUNCH
	  		  		  		  		  		  	
	 4260
	  	 Rosemary Pork with Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 4330
	  	 Oven Roasted Chicken and Black Bean Salad
	  	***	  	***	  	***	  	***	  	***
	 2202
	  	 Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard
	  	***	  	***	  	***	  	***	  	***
	 9707
	  	 Goulash and Mixed Vegetables
	  	***	  	***	  	***	  	***	  	***
	 2854
	  	 Hearty Lentil soup and Wheat crackers
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	 2872
	  	 Penne Pasta and Cheese with Carrots
	  	***	  	***	  	***	  	***	  	***
	 2855
	  	 Turkey Chili with Black Beans
	  	***	  	***	  	***	  	***	  	***
	 9467
	  	 Pot Roast with Gravy, Red Potatoes and Broccoli
	  	***	  	***	  	***	  	***	  	***
	 9468
	  	 Meatloaf with Baby Baked Potatoes and Green Beans
	  	***	  	***	  	***	  	***	  	***
	 2802
	  	 Beef Shiitake Salad with White Rice
	  	***	  	***	  	***	  	***	  	***
	 9472
	  	 Pork Roast with Mashed Potatoes, Gravy and Capri Vegetables
	  	***	  	***	  	***	  	***	  	***
	 DINNER
	  		  		  		  		  		  	
	 2800
	  	 Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots
	  	***	  	***	  	***	  	***	  	***
	 9108
	  	 MEATLOAF, MASHED POTATOES AND GRAVY, RIVIERA BLEND VEGETABLES
	  	***	  	***	  	***	  	***	  	***
	 1867
	  	 Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted Potatoes
	  	***	  	***	  	***	  	***	  	***
	 1883
	  	 Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4393
	  	 Chili Rubbed Beef Steak with Spanish Rice, Hot Peppers & Garlic
	  	***	  	***	  	***	  	***	  	***
	 4283
	  	 Turkey Meatballs and Spaghetti Squash w/Marinara Sauce and Normandy Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 2935
	  	 Chicken strips with Fettuccini, Marinara, and Parmesan Cheese
	  	***	  	***	  	***	  	***	  	***
	 9702
	  	 Meat Lasagna & Malibu Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 2875
	  	 BBQ Chicken breast with roasted red potatoes and sweet corn
	  	***	  	***	  	***	  	***	  	***
	 2883
	  	 Kung Pao Chicken with brown Rice Salad
	  	***	  	***	  	***	  	***	  	***
		  	 Week 3 - Daily Total
	  	***	  	***	  	***	  	***	  	***
							
	  	  	 WEEK 4
	  	 	  	 	  	 	  	 	  	 
	 BREAKFAST
	  		  		  		  		  		  	
	 2715
	  	 Apple Raspberry Muffin
	  	***	  	***	  	***	  	***	  	***
	 2130
	  	 SWEET POTATO HASH WITH TURKEY HAM
	  	***	  	***	  	***	  	***	  	***
	 3622
	  	 Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries
	  	***	  	***	  	***	  	***	  	***
	 2714
	  	 Blueberry Muffin
	  	***	  	***	  	***	  	***	  	***
	 4158
	  	 Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs
	  	***	  	***	  	***	  	***	  	***
	 2713
	  	 Pumpkin Muffin
	  	***	  	***	  	***	  	***	  	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	  	***	  	***	  	***	  	***	  	***
	 2788
	  	 Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute
	  	***	  	***	  	***	  	***	  	***
	 3667
	  	 Vanilla Yogurt and Almonds
	  	***	  	***	  	***	  	***	  	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	  	***	  	***	  	***	  	***	  	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	  	***	  	***	  	***	  	***	  	***
	 LUNCH
	  		  		  		  		  		  	
	 1009
	  	 Pork Ragout and Steamed Carrots with a Side of Wheat Bread
	  	***	  	***	  	***	  	***	  	***
	 1012
	  	 White Chicken Cacciatore Served Mediterranean Style Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 1157
	  	 South of the Border Fajita Seasoned Chicken with Pinto Beans and a Corn Tortilla
	  	***	  	***	  	***	  	***	  	***
	 1036
	  	 Hearty Texas Style Beef and Bean Chili with a Wheat Roll
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	 4259
	  	 Pork Marsala with White Rice and Mixed Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4265
	  	 Mexican Style Chicken on a Black Bean Salad
	  	***	  	***	  	***	  	***	  	***
	 2553
	  	 Vegetarian Lentil Soup with Wheat Roll
	  	***	  	***	  	***	  	***	  	***
	 2864
	  	 Creamy Potato Soup with Ham and Wheat Roll
	  	***	  	***	  	***	  	***	  	***
	 4351
	  	 Bourbon Pork with Butternut Squash Mashed Potatoes
	  	***	  	***	  	***	  	***	  	***
	 2267
	  	 Canadian Bacon Flatbread Pizza
	  	***	  	***	  	***	  	***	  	***
	 2857
	  	 Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy Noodles
	  	***	  	***	  	***	  	***	  	***
	 DINNER
	  		  		  		  		  		  	
	 4344
	  	 Orange Chipotle Chicken with Spanish Rice and Roasted Rosemary Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4275
	  	 Coconut Curry Chicken with Brown Rice and Spicy Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4277
	  	 Lemon Herb Chicken with Wild Rice and Broccoli
	  	***	  	***	  	***	  	***	  	***
	 2322
	  	 Beef Pot Roast with New Potatoes and Corn
	  	***	  	***	  	***	  	***	  	***
	 1853
	  	 Turkey Meatloaf Served with Herb Potatoes and Broccoli
	  	***	  	***	  	***	  	***	  	***
	 1848
	  	 Chicken and Whole Wheat Spaghetti Topped with Marinara Sauce, and Served with Asparagus
	  	***	  	***	  	***	  	***	  	***
	 4279
	  	 Pork Ragout with Spicy Roasted Vegetables and a Baked Sweet Potato
	  	***	  	***	  	***	  	***	  	***
	 2395
	  	 Grilled Pork Loin with Barley Pilaf and Green Beans
	  	***	  	***	  	***	  	***	  	***
	 4394
	  	 Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 2268
	  	 Chicken Flatbread Pizza
	  	***	  	***	  	***	  	***	  	***
		  	 Week 4 - Daily Total
	  	***	  	***	  	***	  	***	  	***
							
	  	  	 WEEK 5
	  	 	  	 	  	 	  	 	  	 
	 BREAKFAST
	  		  		  		  		  		  	
	 2712
	  	 Banana Muffin
	  	***	  	***	  	***	  	***	  	***
	 2711
	  	 Apple Cinnamon Muffin
	  	***	  	***	  	***	  	***	  	***
	 4160
	  	 Scrambled Dill Eggs and a Hash Brown Stick
	  	***	  	***	  	***	  	***	  	***
	 3623
	  	 Oatmeal with Almonds
	  	***	  	***	  	***	  	***	  	***
	 3619
	  	 Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts
	  	***	  	***	  	***	  	***	  	***
	 3616
	  	 Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack
	  	***	  	***	  	***	  	***	  	***
	 2787
	  	 Cinnamon Glazed French Toast with Turkey Sausage
	  	***	  	***	  	***	  	***	  	***
	 4159
	  	 Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon
	  	***	  	***	  	***	  	***	  	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	  	***	  	***	  	***	  	***	  	***
	 2709
	  	 Strawberry Orange Muffin
	  	***	  	***	  	***	  	***	  	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	  	***	  	***	  	***	  	***	  	***
	 LUNCH
	  		  		  		  		  		  	
	 4268
	  	 Roasted Pork Loin with Vegetable Ratatouille and Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 1031
	  	 Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole Wheat Crackers
	  	***	  	***	  	***	  	***	  	***
	 4260
	  	 Rosemary Pork with Brown Rice
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	 2202
	  	 Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard
	  	***	  	***	  	***	  	***	  	***
	 9707
	  	 Goulash and Mixed Vegetables
	  	***	  	***	  	***	  	***	  	***
	 1913
	  	 Turkey and Black Bean Chili with Crackers
	  	***	  	***	  	***	  	***	  	***
	 1881
	  	 Blackened Chicken Served with Seasoned Spicy Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 2802
	  	 Beef Shiitake Salad with White Rice
	  	***	  	***	  	***	  	***	  	***
	 1911
	  	 Chicken and Noodles with Soda Crackers
	  	***	  	***	  	***	  	***	  	***
	 4368
	  	 Tuna Nicoise Salad with Vinaigrette Dressing
	  	***	  	***	  	***	  	***	  	***
	 2899
	  	 Beef Steak with Mushrooms, Broccoli and Brown Rice
	  	***	  	***	  	***	  	***	  	***
	 DINNER
	  		  		  		  		  		  	
	 4394
	  	 Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables
	  	***	  	***	  	***	  	***	  	***
	 1879
	  	 Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots
	  	***	  	***	  	***	  	***	  	***
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	  	***	  	***	  	***	  	***	  	***
	 1867
	  	 Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted Potatoes
	  	***	  	***	  	***	  	***	  	***
	 1883
	  	 Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables
	  	***	  	***	  	***	  	***	  	***
	 4277
	  	 Lemon Herb Chicken with Wild Rice and Broccoli
	  	***	  	***	  	***	  	***	  	***
	 2935
	  	 Chicken strips with Fettuccini, Marinara, and Parmesan Cheese
	  	***	  	***	  	***	  	***	  	***
	 4340
	  	 Seasoned and Roasted Cod with Summer Squash and Spanish Rice
	  	***	  	***	  	***	  	***	  	***
	 2800
	  	 Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots
	  	***	  	***	  	***	  	***	  	***
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	  	***	  	***	  	***	  	***	  	***
		  	 Week 5 - Daily Total
	  	***	  	***	  	***	  	***	  	***
		  	 Daily Total Average - All Five Weeks
	  	***	  	***	  	***	  	***	  	***
		  	 Daily Total Average - Best Four Weeks
	  	***	  	***	  	***	  	***	  	***
						
	 New Meals Added 1-16-08
	  		  		  		  		  	
							
	 1039
	  	 Chicken & Noodles
	  	***	  	***	  	***	  	***	  	***
	 1040
	  	 Hearty Lentil Soup with Chicken and Swiss Cheese
	  	***	  	***	  	***	  	***	  	***
	 1041
	  	 Roasted Garlic Tomato Soup
	  	***	  	***	  	***	  	***	  	***
	 1042
	  	 Turkey Chili with Black Beans
	  	***	  	***	  	***	  	***	  	***
	 1043
	  	 Potato & Ham Soup with Cheddar Cheese
	  	***	  	***	  	***	  	***	  	***
	 1044
	  	 Chili with Beef & Beans and Crackers
	  	***	  	***	  	***	  	***	  	***
	 1045
	  	 Three Bean Hearty Stew with Cheddar Cheese
	  	***	  	***	  	***	  	***	  	***
	 1046
	  	 Three Bean Vegetarian Chili with Monterey Jack Cheese
	  	***	  	***	  	***	  	***	  	***
	 1048
	  	 Chicken Florentine Lasagna and Sweet Corn
	  	***	  	***	  	***	  	***	  	***
	 1047
	  	 VEGETARIAN FIESTA LASAGNA Capri Vegetables
	  	***	  	***	  	***	  	***	  	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

	3.	Item prices in the table above will be adjusted each June 30 and December 31 (“Adjustment Date”) with forty-five (45) days written notice to EDI
(“Notice Date”) as follows: 

  

	 	a.	Unit Item prices above are comprised of Ingredient Cost and Other Costs. 

  

	 	b.	Ingredient Cost. On each Notice Date, a Reference Ingredient Price List (“RIPL”), in the form shown in Exhibit D, will be generated providing reference prices for all
ingredients used by Purfoods on an FOB-Purfoods basis and with data exhibiting any increased ingredient costs as a result of adding new SKU’s to the Program. Ingredient Costs will be determined by multiplying ingredient usage for each Item by
the relevant reference prices from the RIPL. 

  

	 	c.	Other Costs. On each Notice Date, the Other Costs component of each Item will be increased or decreased by the change in the Consumer Price Index from the last Adjustment Date
and/or as a result of adding new SKU’s to the Program. 

  

	 	d.	On each Adjustment Notice Date the new Item price will be determined by adding the new Ingredient Cost and the new Other Cost. 

  

	 	e.	During the time between the Notice Date and the Adjustment Date Purfoods will provide commercially reasonable assistance to EDI to find and agree to alternative mechanisms to lessen
the Ingredient Costs or the Other Costs to the extent that either or both have resulted in higher Unit Item Prices. 

  

	4.	All above listed item pricing includes product that will be labeled to allow the item to flow through a client combined program inventory (umbrella Inventory).

  

	 	a.	Should a client require a custom program specific and item specific label, which will require a separate stand alone inventory separate from the client Umbrella inventory, and then
the client shall pay an additional *** per each item plus the cost of the label material. 

  

	5.	All above pricing includes the initial two months storage of inventory Items. Any additional inventory storage will be billed at the monthly pallet rate specified in Exhibit B
Fulfillment Charges. 

  

	6.	The above pricing is based on a limit of 33 SKUs per week, should additional SKUs be added and result in higher production and fulfillment costs, the terms of Paragraph 3 above will
apply. 

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange Commission.
Confidential treatment has been requested with respect to the omitted portions. 

 Exhibit B 
 THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT 
 Dated July
    , 2008 
 Fulfillment Charges 

 Purfoods Fulfillment Pricing 
  

							
	 Order origination Fee:
	  		  		  	
	 Includes Printing of 2 sheets of Menu and 1 sheet of pick list -
	  		  	***	  	per order
	 Client provides Paper - may be letterhead
	  		  		  	
	 Extra Inserts:
	  		  		  	
	 Paper or brochure style:
	  		  		  	
	 Provided by client
	  		  		  	
	 Charge for placement in weekly cooler
	  		  	***	  	per insert
	 Single Item Picking - Boxes or samples
	  		  	***	  	per item
	 Pallet handling and storage charges:
	  		  		  	
	 Receiving, shipping, warehousing of a pallet off dock high truck
	  	off load	  	***	  	per pallet
		  	on load	  	***	  	per pallet
	 Storage of a pallet or equivalent volume ( 40”x40”x40”):
	  		  		  	
	 No matter what time of the month product is received a full month storage will be charged. No partial months.
	  		  		  	
	 Non-refrigerated
	  		  	***	  	Per month per pallet
	 Refrigerated
	  		  	***	  	Per month per pallet
	 ***
	  		  	***	  	Per month per pallet
	 Food Fulfillment:
	  		  		  	
	 Includes Brand Label application, food item picking per customized order, stocking and restocking picking stock, managing of finished goods
inventory, Shipping cooler packing, cooler shipping labeling, shipping of cooler, picking of a completed snack box, handling of gel packs, determining number of gel packs needed, slacking of product as needed
	  		  		  	
	 7 Day Cooler (22 items)
	  		  	***	  	per cooler
	 5 Day cooler (16 Items)
	  		  	***	  	per cooler
	 Misc. Item picking - meal size
	  		  	***	  	per item
	 Snack Box picking charge:
	  		  		  	
	 Includes small paste board box sized to fit 7 snacks and 5 snacks - minimum of 1000 boxes picked at a run time
	  		  		  	

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

							
	 7 Snacks
	  		  	***	  	per box
	 5 Snacks
	  		  	***	  	per box
	 Exterior Shipping box label:
	  		  		  	
	 Provided by Client
	  		  		  	
	 Application by Purfoods
	  		  	***	  	per label
	 Shipping Materials:
	  		  		  	
	 Includes: Cooler, Outer Box, Inner Box, Thermal Bag, Condensation bag, Gel Packs (as needed), air pillows (as needed), foam insulator sheets
(as needed), fruit protectors, all required taping
	  		  	***	  	Shipment

 Client supplied products: 
 These products shall be initially limited to Snack, Filled Snack boxes, Sandwiches, 
 And soup. The
“Pallet handling and storage charges” , as outlined above shall apply. All client provided products must conform to the physical specifications, including packaging, labeling, and shelf life as other products being shipped within
the cooler. They must have enough durability to travel as well as other products included in the cooler shipment. 
 General Issues: 
  

	1.	Purfoods shall be responsible to make sure that each customer delivery is packaged adequately. Purfoods shall have the right to change the type and style of packaging as it deems
necessary. Purfoods will provide EDI with twenty (20) days notice of any substantive packaging changes. 

  

	2.	EDI shall be charged the following flat rates for freight for each cooler shipped. 

  

							
	 a.
	  	 7 day shipment
	  	***	  	per cooler shipped
	 b.
	  	 5 Day shipment
	  	***	  	per cooler shipped

  

	3.	In the event alternative cooler formats are developed an appropriate freight charge will be determined. 

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange Commission. Confidential treatment has been requested with respect to the omitted portions. 

 Exhibit C 
 THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT 
 Dated July
    , 2008 
 Shipping, Refunds, and Projections 
 SHIPPING EXCEPTION PROTOCOL 
  

	1.	Special Attention/Sample/VIP Orders 

  

	 	a.	Orders will only be processed through current Purfoods sample ordering system and will follow all designated order cut-off times with no exception. This system will not be used for
reshipping mishandled customer orders and Purfoods reserves the right to refuse shipment through this ordering module at any time. 

  

	2.	Holiday Shipping Schedules 

  

	 	a.	PF will determine holiday shipping schedule for all clients. Delays to a customer’s delivery are inevitable and should be expected. 

  

	 	b.	Should EDI choose to expedite shipments when possible in order to reach the consumer on traditional delivery day, EDI shall pay for any and all additional handling and shipping
charges. 

  

	3.	EDI will not be allowed to redirect or intercept packages once a Customer Order has been submitted to Purfoods. 

 SHIPPING REFUND GENERAL INFO 
  

	 1.
	 Purfoods and chosen 3rd party carrier will not be liable for delayed shipment to the consumer due to ‘acts of god’ (for example, weather delays). 

  

	2.	Purfoods will not be responsible for refund if a Customer Order contains incorrect information (for example, incorrect address or wrong phone number). 

  

	3.	Purfoods will not be liable if a shipment is delayed because a customer is not present for a delivery attempt. 

 REFUND PROTOCOL 
  

	1.	Schedule of Refunds 

  

	 	a.	Purfoods reserves the right to investigate all requested refunds. 

  

	 	b.	A refund request is not considered final until Purfoods confirms that a refund is appropriate. 

  

	 	c.	Refund resolution must occur within 14 days of request with payment due within 30 days of initial request. 

  

	 	d.	Refund Situations and Remedies 

  

	 	i.	Damaged Item/Spoiled Item 

  

	 	1.	Purfoods will pay wholesale food cost of affected item. 

  

	 	ii.	Damaged Cooler – PARTIAL DAMAGE. 

  

	 	1.	Purfoods will pay wholesale cost of affected items. 

  

	 	iii.	Damaged Cooler – TOTAL DAMAGE. 

  

	 	1.	Purfoods will refund wholesale cost of all items in cooler. 

  

	 	2.	Purfoods will refund shipping cost. 

  

	 	iv.	Late Delivery resulting in food spoilage 

  

	 	1.	Purfoods will pay wholesale food cost of affected item. 

	 	2.	Purfoods will pay shipping cost 

  

	 	e.	Each refund requested of Purfoods must reference the following in order to be considered for a refund: 

  

	 	i.	Date Entered 

  

	 	ii.	Rep Signifier 

  

	 	iii.	Customer Name 

  

	 	iv.	Customer Address 

  

	 	v.	Customer Number 

  

	 	vi.	Customer Order Number 

  

	 	vii.	Delivery Date 

  

	 	viii.	Tracking Number 

  

	 	ix.	Feedback Report Reason (aligned with those presented by Purfoods) 

  

	 	x.	Item in Question (with item number) 

  

	 	xi.	Amount Requested 

 CUSTOMER PROJECTIONS 
  

	1.	Prior to the beginning of any calendar quarter, EDI shall present Purfoods with a client shipment projection, broken down by program type, by week, forward looking 12 months.

  

	2.	EDI, at the time of submitting a Production Order, will present Purfoods with a client shipment projection, broken down by program type, for the planned shipping week related to
such Production Order. 

 Exhibit D 
 THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT 
 Dated
                     
 Program Pricing Revision Base Worksheets 
  

	1.	Reference Base Ingredient Price List: 

 EDI ***
Program Base Ingredient Price for 5-13-08 and 6-16-08 PF Quote 
  

													
	 Ing. Id
	  	 	  	EDI
5/13/2008
6/16/2008
Quote
Base Ing.
*** Program
Price per
OZ or EA	  	 	  	New
Ingredient
Pricing
for
*** Program
Price per
OZ or EA	  	 	  	Net
Ingredient
Cost

Adjustment
+ / -
%
	61	  	 CHICKEN BREAST (RAW) RANDOM
	  	***	  		  	 	  		  	 
	432	  	 POTATOES - RED QUARTERS
	  	***	  		  	 	  		  	 
	427	  	 WHEAT BREAD
	  	***	  		  	 	  		  	 
	802	  	 CHICKEN BREAST - RAW 4 OZ
	  	***	  		  	 	  		  	 
	108	  	 GREEN BEANS - FANCY - IQF
	  	***	  		  	 	  		  	 
	465	  	 SPAGHETTI-MARINARA SAUCE
	  	***	  		  	 	  		  	 
	362	  	 CHICKEN BROTH
	  	***	  		  	 	  		  	 
	417	  	 CORN - IQF
	  	***	  		  	 	  		  	 
	331	  	 CANNED DICED TOMATOES - NOT DRAINED
	  	***	  		  	 	  		  	 
	16	  	 BEEF - POT ROAST-yield 55%
	  	***	  		  	 	  		  	 
	850	  	 MEDITERRANEAN VEGETABLE BLEND (SICILIAN)
	  	***	  		  	 	  		  	 
	225	  	 TURKEY - GROUND (RAW)
	  	***	  		  	 	  		  	 
	15	  	 BEEF - GROUND
	  	***	  		  	 	  		  	 
	559	  	 ASPARAGUS - ***
	  	***	  		  	 	  		  	 
	443	  	 POTATOES - MASHED
	  	***	  		  	 	  		  	 
	311	  	 CALIFORNIA BLEND VEGETABLES (MALIBU)
	  	***	  		  	 	  		  	 
	397	  	 WHOLE WHEAT CRACKER (PKT)
	  	***	  		  	 	  		  	 
	668	  	 PORK LOIN
	  	***	  		  	 	  		  	 
	14	  	 BEEF - DELI ROAST BEEF
	  	***	  		  	 	  		  	 
	538	  	 MEATBALLS - 1/2 OZ
	  	***	  		  	 	  		  	 

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

													
	412	  	 NOODLES - AUNT VI’S
	  	***	  		  	 	  		  	 
	370	  	 BROWN RICE - UNCOOKED
	  	***	  		  	 	  		  	 
	487	  	 EGG LIQUID - ESL
	  	***	  		  	 	  		  	 
	2244	  	 SPANISH RICE
	  	***	  		  	 	  		  	 
	446	  	 PEAS - IQF
	  	***	  		  	 	  		  	 
	490	  	 CHICKEN - DICED (COOKED AND ***)
	  	***	  		  	 	  		  	 
	331	  	 TOMATOES - CANNED DICED
	  	***	  		  	 	  		  	 
	21	  	 BEEF BROTH
	  	***	  		  	 	  		  	 
	167	  	 PEPPER - GREEN
	  	***	  		  	 	  		  	 
	498	  	 POTATO - DICED - REF
	  	***	  		  	 	  		  	 
	462	  	 TOMATO SAUCE
	  	***	  		  	 	  		  	 
	145	  	 OIL - OLIVE
	  	***	  		  	 	  		  	 
	168	  	 PEPPER - RED
	  	***	  		  	 	  		  	 
	392	  	 BLACK BEANS - DRAINED
	  	***	  		  	 	  		  	 
	664	  	 POTATOES - SLICED
	  	***	  		  	 	  		  	 
	1119	  	 CARROTEENIES
	  	***	  		  	 	  		  	 
	58	  	 GARBANZO BEANS - DRAINED
	  	***	  		  	 	  		  	 
	884	  	 BEEF STEW MEAT
	  	***	  		  	 	  		  	 
	745	  	 SLICED SMOKED HAM
	  	***	  		  	 	  		  	 
	328	  	 LOWFAT CHEDDAR
	  	***	  		  	 	  		  	 
	2247	  	 CHICKEN STRIPS
	  	***	  		  	 	  		  	 
	95	  	 EGGS - HARDBOILED
	  	***	  		  	 	  		  	 
	137	  	 MUSHROOMS - SLICED
	  	***	  		  	 	  		  	 
	133	  	 MILK
	  	***	  		  	 	  		  	 
	335	  	 KIDNEY BEANS - DRAINED
	  	***	  		  	 	  		  	 
	218	  	 TOMATO
	  	***	  		  	 	  		  	 
	667	  	 TURKEY - BREAST SLICED
	  	***	  		  	 	  		  	 
	5004	  	 Black Beans organic
	  	***	  		  	 	  		  	 
	29	  	 BROCCOLI FLOWERETTES (RAW)
	  	***	  		  	 	  		  	 
	2500	  	 Container-P-2
	  	***	  		  	 	  		  	 
	2503	  	 Container 5001
	  	***	  		  	 	  		  	 
	2507	  	 Container RD-8
	  	***	  		  	 	  		  	 

  

	2.	Base Ingredient and Other costs: 

 [***] Certain information on this
page has been omitted and filed separately with the Securities and Exchange Commission. Confidential treatment has been requested with respect to the omitted portions. 

																									
	 Item #
	  	 Description
	 	Item
Ingredient
cost	 	Price per
volume of
Item	 	Price per
volume of
Item	 	volume of
Item	 	Price per
volume of
Item	 	volume of
Item	 	Price per
volume of
Item	 	volume of
Item	 	Price per
volume of
Item	 	volume of
Item	 	Price per
volume of
Item 

	  	  	 WEEK 1
	 	 	Ordered
0
TO
500
Other
Total	 	Ordered
0
TO
500
Item
Total	 	Ordered
501
TO
999
Other
Total	 	Ordered
501
TO
1000
Item
Total	 	Ordered
1000
TO
3999
Other
Total	 	Ordered
1001
TO
4000
Item
Total	 	Ordered
4000
TO
4999
Other
Total	 	Ordered
4001
TO
5000
Item
Total	 	Ordered
5000
And
Up
Other
Total	 	Ordered
5001
And
Up
Item
Total
	 BREAKFAST
	  		 		 		 		 		 		 		 		 		 		 		 	
	 3622
	  	 Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4158
	  	 Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2130
	  	 SWEET POTATO HASH WITH TURKEY HAM
	 		 		 		 		 		 		 		 		 		 		 	
	 2714
	  	 Blueberry Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2710
	  	 Cranberry Orange Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3623
	  	 Oatmeal with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3667
	  	 Vanilla Yogurt and Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 LUNCH
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4266
	  	 Oven-Roasted Turkey Breast with Cranberry Wild Rice Salad
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4268
	  	 Roasted Pork Loin with Vegetable Ratatouille and Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1031
	  	 Whole Wheat Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9120
	  	 Baked Boneless Chicken and Cheesy Potato casserole
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9701
	  	 White Chicken with Cheesy Vegetable Rice and Steamed Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2869
	  	 Smokin Chili with Beef and Beans
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2857
	  	 Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy Noodles
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2566
	  	 Tuna Casserole (NO CRACKERS)
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1911
	  	 Chicken and Noodles with Soda Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2899
	  	 Beef Steak with Mushrooms, Broccoli and Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1028
	  	 Chicken Breast Vesuvio with Malibu Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9178
	  	 PORK ROAST WITH MASHED POTATOES, MUSHROOM GRAVY, RIVIERA BLEND VEGETABLES
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 DINNER
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4374
	  	 Chicken Over Whole Wheat Spaghetti with a Roasted Garlic and Tomato Sauce
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4274
	  	 Turkey Bolognese Pasta Served with a Side of Sweet Corn
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4399
	  	 Grilled Rosemary Chicken Served with Seasoned Couscous, Roasted Potatoes and Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1851
	  	 Oven-Roasted Turkey Breast with Gravy, Green Bean Casserole and Wild Rice Salad
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1863
	  	 Roasted Pork Tenderloin with Barley Pilaf and Roasted Mixed Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1879
	  	 Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2268
	  	 Chicken Flatbread Pizza
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Week 1 - Daily Total
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

																									
	  	  	 WEEK 2
	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 
	 BREAKFAST
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4152
	  	 English Muffin Breakfast Sandwich with Egg and Swiss Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3619
	  	 Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4160
	  	 Scrambled Dill Eggs and a Hash Brown Stick
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2712
	  	 Banana Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2788
	  	 Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2713
	  	 Pumpkin Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3616
	  	 Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4159
	  	 Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3667
	  	 Vanilla Yogurt and Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 LUNCH
	  		 		 		 		 		 		 		 		 		 		 		 	
	 1913
	  	 Turkey and Black Bean Chili with Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1881
	  	 Blackened Chicken Served with Seasoned Spicy Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1034
	  	 Beef and Noodle Casserole Served with Soda Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4351
	  	 Bourbon Pork with Butternut Squash Mashed Potatoes
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2864
	  	 Creamy Potato Soup with Ham and Wheat Roll
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2209
	  	 GRILLED CHICKEN BLT CLUB SALAD
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2267
	  	 Canadian Bacon Flatbread Pizza
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4258
	  	 Turkey Club Wrap
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4368
	  	 Tuna Nicoise Salad with Vinaigrette Dressing
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4331
	  	 Herb Pork Loin and Baked Sweet Potatoes with Baby Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4262
	  	 Baked Chicken Breast with Cheesy Vegetable Rice and Capri Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 DINNER
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4346
	  	 Hoisin Glazed Chicken with Seasoned Couscous, Roasted Potatoes and Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4282
	  	 Whole Wheat Spaghetti Topped with Marinara, Turkey Meatballs and Served with a Side of Broccoli
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1171
	  	 Oven Roasted Turkey with Savory Sweet Potatoes and Mixed Garden Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1868
	  	 Jamaican Jerk Pork Tenderloin with Quinoa Pilaf, Black Beans and Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4340
	  	 Seasoned and Roasted Cod with Summer Squash and Spanish Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4343
	  	 Lemon Rosemary Chicken with Baked Sweet Potatoes and Spicy Roasted Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4396
	  	 Blackened Chicken with New Potatoes, Moroccan Spiced Carrots and Shallots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9702
	  	 Meat Lasagna & Malibu Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Week 2 - Daily Total
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

																									
	  	  	 WEEK 3
	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 
	 BREAKFAST
	  		 		 		 		 		 		 		 		 		 		 		 	
	 2711
	  	 Apple Cinnamon Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2787
	  	 Cinnamon Glazed French Toast with Turkey Sausage
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2709
	  	 Strawberry Orange Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3666
	  	 English Muffin Half with Sugar Free Jelly and an Almond Snack
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4152
	  	 English Muffin Breakfast Sandwich with Egg and Swiss Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3623
	  	 Oatmeal with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 LUNCH
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4260
	  	 Rosemary Pork with Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4330
	  	 Oven Roasted Chicken and Black Bean Salad
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2202
	  	 Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9707
	  	 Goulash and Mixed Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2854
	  	 Hearty Lentil soup and Wheat crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2872
	  	 Penne Pasta and Cheese with Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2855
	  	 Turkey Chili with Black Beans
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9467
	  	 Pot Roast with Gravy, Red Potatoes and Broccoli
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9468
	  	 Meatloaf with Baby Baked Potatoes and Green Beans
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2802
	  	 Beef Shiitake Salad with White Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9472
	  	 Pork Roast with Mashed Potatoes, Gravy and Capri Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 DINNER
	  		 		 		 		 		 		 		 		 		 		 		 	
	 2800
	  	 Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9108
	  	 MEATLOAF, MASHED POTATOES AND GRAVY, RIVIERA BLEND VEGETABLES
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1867
	  	 Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted Potatoes
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1883
	  	 Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4393
	  	 Chili Rubbed Beef Steak with Spanish Rice, Hot Peppers & Garlic
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4283
	  	 Turkey Meatballs and Spaghetti Squash w/Marinara Sauce and Normandy Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2935
	  	 Chicken strips with Fettuccini, Marinara, and Parmesan Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9702
	  	 Meat Lasagna & Malibu Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2875
	  	 BBQ Chicken breast with roasted red potatoes and sweet corn
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2883
	  	 Kung Pao Chicken with brown Rice Salad
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Week 3 - Daily Total
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

																									
	  	  	 WEEK 4
	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 
	 BREAKFAST
	  		 		 		 		 		 		 		 		 		 		 		 	
	 2715
	  	 Apple Raspberry Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2130
	  	 SWEET POTATO HASH WITH TURKEY HAM
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3622
	  	 Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2714
	  	 Blueberry Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4158
	  	 Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2713
	  	 Pumpkin Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3652
	  	 Whole Wheat Bagel Half and Light Cream Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2788
	  	 Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3667
	  	 Vanilla Yogurt and Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2770
	  	 Whole Wheat English Muffin and Peanut Butter
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2733
	  	 Hearty Oatmeal with Almonds, Apples and Cinnamon
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 LUNCH
	  		 		 		 		 		 		 		 		 		 		 		 	
	 1009
	  	 Pork Ragout and Steamed Carrots with a Side of Wheat Bread
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1012
	  	 White Chicken Cacciatore Served Mediterranean Style Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1157
	  	 South of the Border Fajita Seasoned Chicken with Pinto Beans and a Corn Tortilla
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1036
	  	 Hearty Texas Style Beef and Bean Chili with a Wheat Roll
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4259
	  	 Pork Marsala with White Rice and Mixed Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4265
	  	 Mexican Style Chicken on a Black Bean Salad
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2553
	  	 Vegetarian Lentil Soup with Wheat Roll
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2864
	  	 Creamy Potato Soup with Ham and Wheat Roll
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4351
	  	 Bourbon Pork with Butternut Squash Mashed Potatoes
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2267
	  	 Canadian Bacon Flatbread Pizza
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2857
	  	 Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy Noodles
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 DINNER
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4344
	  	 Orange Chipotle Chicken with Spanish Rice and Roasted Rosemary Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4275
	  	 Coconut Curry Chicken with Brown Rice and Spicy Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4277
	  	 Lemon Herb Chicken with Wild Rice and Broccoli
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2322
	  	 Beef Pot Roast with New Potatoes and Corn
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1853
	  	 Turkey Meatloaf Served with Herb Potatoes and Broccoli
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1848
	  	 Chicken and Whole Wheat Spaghetti Topped with Marinara Sauce, and Served with Asparagus
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4279
	  	 Pork Ragout with Spicy Roasted Vegetables and a Baked Sweet Potato
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2395
	  	 Grilled Pork Loin with Barley Pilaf and Green Beans
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4394
	  	 Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2268
	  	 Chicken Flatbread Pizza
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Week 4 - Daily Total
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

																									
	  	  	 WEEK 5
	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 	 
	 BREAKFAST
	  		 		 		 		 		 		 		 		 		 		 		 	
	 2712
	  	 Banana Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2711
	  	 Apple Cinnamon Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4160
	  	 Scrambled Dill Eggs and a Hash Brown Stick
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3623
	  	 Oatmeal with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3619
	  	 Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3616
	  	 Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2787
	  	 Cinnamon Glazed French Toast with Turkey Sausage
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4159
	  	 Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4156
	  	 Denver Style Potato Skillet with Turkey Ham
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2709
	  	 Strawberry Orange Muffin
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 3635
	  	 Honey Nut Cheerios with Almonds
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 LUNCH
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4268
	  	 Roasted Pork Loin with Vegetable Ratatouille and Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1031
	  	 Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole Wheat Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4260
	  	 Rosemary Pork with Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2202
	  	 Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 9707
	  	 Goulash and Mixed Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1913
	  	 Turkey and Black Bean Chili with Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1881
	  	 Blackened Chicken Served with Seasoned Spicy Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2802
	  	 Beef Shiitake Salad with White Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1911
	  	 Chicken and Noodles with Soda Crackers
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4368
	  	 Tuna Nicoise Salad with Vinaigrette Dressing
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2899
	  	 Beef Steak with Mushrooms, Broccoli and Brown Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 DINNER
	  		 		 		 		 		 		 		 		 		 		 		 	
	 4394
	  	 Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1879
	  	 Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1867
	  	 Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted Potatoes
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 1883
	  	 Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4277
	  	 Lemon Herb Chicken with Wild Rice and Broccoli
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2935
	  	 Chicken strips with Fettuccini, Marinara, and Parmesan Cheese
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4340
	  	 Seasoned and Roasted Cod with Summer Squash and Spanish Rice
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 2800
	  	 Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
	 4333
	  	 Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne Carrots
	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***	 	***
		  	 Week 5 - Daily Total
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***
		  	 Daily Total Average - All Five Weeks
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***
		  	 Daily Total Average - Best Four Weeks
	 		 		 	***	 		 	***	 		 	***	 		 	***	 		 	***

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions. 

 New Meals Added 1-16-08 
  

																																		
	 1039     Chicken & Noodles
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1040     Hearty Lentil Soup with Chicken and Swiss Cheese
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1041     Roasted Garlic Tomato Soup
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1042     Turkey Chili with Black Beans
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1043     Potato & Ham Soup with Cheddar Cheese
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1044     Chili with Beef & Beans and Crackers
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1045     Three Bean Hearty Stew with Cheddar Cheese
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1046     Three Bean Vegetarian Chili with Monterey Jack Cheese
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1048     Chicken Florentine Lasagna and Sweet Corn
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**
	 1047     VEGETARIAN FIESTA LASAGNA Capri Vegetables
	  	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**	 	*	**

 [***] Certain information on this page has been omitted and filed separately with the Securities and Exchange
Commission. Confidential treatment has been requested with respect to the omitted portions.Exhibit 10.1

 Exhibit 10.1 
 PROVIDENT BANK 
 AMENDED AND RESTATED 1995 
 SUPPLEMENTAL EXECUTIVE RETIREMENT PLAN 
 INTRODUCTION 
 WHEREAS, Provident Bank (the “Bank”) maintains the Supplemental Executive Retirement Plan (the “1995 SERP”) for the purpose of
providing benefits that “make up” for benefits that cannot be provided under the Bank’s tax qualified retirement plans due to the Applicable Limitations (as herein defined) or that are not provided under such plans due to the deferral
of compensation; and 
 WHEREAS, the Bank desires to split the 1995 SERP into two separate plans—one named the Provident Bank
Amended and Restated 1995 Supplemental Executive Retirement Plan (the “Plan”) and one named the Provident Bank 2005 Supplemental Executive Retirement Plan (the 2005 SERP”)—in connection with the enactment of section 409A of the
Code; and 
 WHEREAS, the Plan will provide (a) the supplemental retirement or survivor benefits of the Designated Executives (as
defined herein) that were “earned and vested” (within the meaning of section 409A of the Code) under the 1995 SERP on or prior to December 31, 2004, and (b) the supplemental incentive savings benefits and supplemental ESOP
benefits of all participants and former participants in the 1995 SERP that were “earned and vested” under the 1995 SERP on or prior to December 31, 2004 (such benefits, together with the benefits described in the preceding clause (a),
being the “Grandfathered SERP Benefits”); and 
 WHEREAS, the 2005 SERP will provide (a) all benefits accrued under the
1995 SERP through the day prior to the Effective Date (as defined herein), other than those provided under the Plan, and (b) all benefits accrued on and after the Effective Date to the extent provided for by the terms of the 2005 SERP;

 NOW THEREFORE: 
 The
Bank hereby sets forth below the terms of the Plan, which shall be as follows effective as of the date last written below (the “Effective Date”): 
 ARTICLE I 
 DEFINITIONS 
 Wherever appropriate to the purposes of the Plan, capitalized terms shall have the meanings assigned to them under the Retirement Plan, the 401(k) Plan,
and the ESOP; provided, however, that the following special definitions shall apply for purposes of the Plan, unless a different meaning is clearly indicated by the context: 
 Section 1.1 Actuarial Equivalent means a benefit of equivalent value when computed on the basis of actuarial tables and interest rates adopted
under the provisions of the Retirement Plan for use in making such computations. 

 Section 1.2 Applicable Limitation means any one of the following: (a) the maximum
limitation on annual benefits payable by a qualified defined benefit plan under section 415(b) of the Code; (b) the maximum limitations on annual additions to a qualified defined contribution plan under section 415(c) of the Code; (c) the
maximum limitation on the annual amount of compensation that may be taken into consideration for contribution and benefit purposes under section 401(a)(17) of the Code; (d) with respect to the 401(k) Plan, the limitations on salary deferrals
and matching contributions under sections 401(k), 401(m) and 402(g) of the Code, and (e) with respect to the ESOP, the limitations under section 415(c)(6) with respect to allocations to highly compensated employees that apply in order to avoid
taking interest contributions and forfeitures under the ESOP into consideration in applying the limitations of section 415(c)(1). 
 Section 1.3 Bank means Provident Bank, and any successor thereto, and any corporation that is a member of a controlled group of corporations (as defined in section 414(b) of the Code) that includes Provident Bank or any trade or
business (whether or not incorporated) that is under common control (as defined in section 414(c) of the Code) with Provident Bank, which, with the prior approval of the Board, and subject to such conditions as may be imposed by such Board, shall
adopt this Plan. 
 Section 1.4 Bank Contributions means contributions by the Bank to the 401(k) Plan. 
 Section 1.5 Beneficiary means such person(s) as may be designated by a Participant as the Participant’s Beneficiary in accordance with
such rules and procedures as may be prescribed by the Committee. If no Beneficiary has been designated, then the Beneficiary shall be the estate of the Participant. 
 Section 1.6 Benefit means a Supplemental Retirement Benefit, a Supplemental Incentive Savings Benefit, or a Supplemental ESOP Benefit. 
 Section 1.7 Board means the Board of Directors of the Bank. 
 Section 1.8 Code means the Internal Revenue Code of 1986, as amended from time to time. 
 Section 1.9 Committee means the Compensation Committee of the Board, or such other person, committee or other entity as shall be designated by or on behalf of the Board to perform duties on its behalf under the Plan. 

Section 1.10 Common Stock means common stock of Provident New York Bancorp or any successor in interest. 
 Section 1.11 Conversion Date means the date specified by the Committee as the “Conversion Date.” 
  

 2 

 Section 1.12 Default Rate means the rate earned from time-to-time in a money market fund as
designated from time-to-time by the Committee. 
 Section 1.13 Designated Executive means each of George Strayton and Dan
Rothstein. 
 Section 1.14 Employee means any person, including an officer, who is employed by the Bank. 
 Section 1.15 ESOP means the Provident Bank Employee Stock Ownership Plan, as amended from time to time. 
 Section 1.16 ERISA means the Employee Retirement Income Security Act of 1974, as amended from time to time (including the corresponding
provisions of any succeeding law). 
 Section 1.17 401(k) Plan means the Provident Bank 401(k) Plan, as amended from time to
time. 
 Section 1.18 Participant means any person who is entitled to a Grandfathered SERP Benefit (as defined in the recitals
hereto). 
 Section 1.19 Plan means this Amended and Restated 1995 Supplemental Executive Retirement Plan, as amended from time
to time. 
 Section 1.20 Retirement Plan means the Provident Bank Defined Benefit Pension Plan, as amended from time to time.

 Section 1.21 Termination of Service means an Employee’s separation from the service with respect to the Bank, whether by
resignation, discharge, death, disability, retirement or otherwise. 
 Section 1.22 Transition Interest Rate means the higher of
(a) the five-year CD rate and (b) the Federal Funds Target Rate, in each case as published in the Wall Street Journal on the first publication date of the calendar year. 
 Section 1.23 Transition Participant means a Participant who is not actively employed by the Bank on or after the Conversion Date. 

Section 1.24 Valuation Date means, unless otherwise determined by the Committee, the last business day of each calendar month. 

Section 1.25 Eligibility. Only Participants shall be eligible to participate in this Plan. 
  

 3 

 ARTICLE II 
 BENEFITS TO PARTICIPANTS 
 Section 2.1 Supplemental Retirement Benefits.

 (a) The supplemental retirement benefit under this Plan (the “Supplemental Retirement Benefit”) of a Participant who is a
Designated Executive shall be an amount equal to the excess of: 
  

	 	(i)	the Designated Executive’s retirement or survivor benefit under the Retirement Plan (A) assuming that (i) the Designated Executive incurred a Termination of Service
without cause on December 31, 2004, (ii) the Applicable Limitations did not apply, and (iii) any compensation or fees deferred by the Designated Executive as an officer or director of the Bank were counted as compensation under the
Retirement Plan in the year to which the deferred compensation or fees related (but only to the extent that any such compensation or fees would have constituted “Compensation” as defined in the Retirement Plan had they not been deferred),
and (B) determined in accordance with Treasury Regulations section 1.409A-6(a)(3)(i) on the basis of the benefit form with the maximum value and the earliest possible date allowed under the Retirement Plan to commence payment of benefits
following the Termination of Service; over 

  

	 	(ii)	the Designated Executive’s actual retirement or survivor benefit under the Retirement Plan if the Designated Executive incurred a Termination of Service without cause on
December 31, 2004, taking into account the Applicable Limitations and determined in accordance with Treasury Regulations section 1.409A-6(a)(3)(i) on the basis of the benefit form with the maximum value and the earliest possible date allowed
under the Retirement Plan (or any other tax-qualified defined benefit plan maintained by the Bank) to commence payment of benefits following the Termination of Service; 

 provided, however, that, pursuant to Treasury Regulations section 1.409A-6(a)(3)(i), the present value of a Designated Executive’s Supplemental Retirement Benefit shall increase to the amount
permitted thereunder using the same actuarial factors and assumptions as those used to value benefits under the Retirement Plan. 
 (b) The
Supplemental Retirement Benefit provided for in Section 2.1(a) shall be paid at the same time, over the same period, to the same person(s) and in the same benefit form as provided under the Retirement Plan for the payment of the
Participant’s retirement or survivor benefit under such Retirement Plan or as shall have been elected with respect to such benefit under the Retirement Plan. 
 (c) Notwithstanding the provisions of Section 2.1(b), a Designated Executive may, with the prior written consent of the Committee and upon such terms and conditions as the Committee may impose, request in
writing, not later than 60 days prior to the Participant’s “Annuity Starting Date” for purposes of the Retirement Plan, that the Participant’s Supplemental Retirement Benefit be paid commencing at a different time, over a
different period, in a different form, or to different 

  

 4 

 
persons, than the benefit to which the Participant or the Participant’s Beneficiary may be entitled under the Retirement Plan; provided,
however, that in the event of any such difference, the benefit actually paid under the Section 2.1 shall be the Actuarial Equivalent of the Supplemental Retirement Benefit that would be paid in accordance with the provisions of
Section 2.1(b). 
 Section 2.2 Supplemental Incentive Savings Benefit. 
 (a) A Participant’s “Supplemental Incentive Savings Benefit” shall be an amount equal to the Participant’s Grandfathered 401(k) Plan
Make-Up Benefit, if any, adjusted for Deemed Earnings in accordance with Section 2.4 hereof. A Participant’s “Grandfathered 401(k) Plan Make-Up Benefit” shall be an amount equal to the product of (i) the amounts of Bank
Contributions that, on or prior to December 31, 2004, could not be credited to the Participant’s account in the 401(k) Plan as a result of the application of the Applicable Limitations and computed as if any compensation or fees deferred
by the Participants as an officer or director of the Bank were counted as compensation under the 401(k) Plan in the year to which the deferred compensation or fees relate (but only to the extent that any such compensation or fees would have
constituted “Compensation” as defined in the 401(k) Plan had they not been deferred), and (ii) the Participant’s vested percentage under the 401(k) Plan as of December 31, 2004. For purposes of calculating a
Participant’s Grandfathered 401(k) Plan Make-Up Benefit, the Participant shall be deemed to have made the maximum amount of salary deferrals under the 401(k) Plan without regard to sections 401(k), 401(m) or 402(g) of the Code. 
 (b) Supplemental Incentive Savings Benefits provided under Section 2.2(a) shall be paid in ten annual installments commencing on the first business
day of the year following the year in which the Participant’s Termination of Service occurs. Each installment shall be an amount equal to (x) the total amount of the Participant’s accrued and then unpaid Supplemental Incentive Savings
Benefit as of the applicable installment date, divided by (y) the number of installment payments remaining to be made. 
 (c)
Notwithstanding the provisions of Section 2.2(b), a Participant may, with the prior written consent of the Committee and upon such terms and conditions as the Committee may impose, request that the Participant’s benefit under
Section 2.2(a) be paid at such other time or times, and to such other person(s), as the Participant shall designate in writing to the Committee not less than 60 days prior to the Participant’s Termination of Service. 
 (d) In the event of the death of a Participant, the Participant’s unpaid Supplemental Incentive Savings Benefit, if any, shall be paid to the
Participant’s Beneficiary at the same time and in the same amounts as they would have been paid to the Participant. 
 Section 2.3
Supplemental ESOP Benefits. 
 (a) A Participant’s “Supplemental ESOP Benefit” shall be an amount equal to the
Participant’s Grandfathered ESOP Make-Up Benefit, if any, adjusted for Deemed Earnings in accordance with Section 2.4 hereof. A Participant’s “Grandfathered ESOP Make-Up Benefit” shall 

  

 5 

 
be an amount equal to the value of the shares of Common Stock that, on or prior to December 31, 2004, could not be credited to the Participant’s
account under the ESOP as a result of the application of the Applicable Limitations. 
 (b) The Supplemental ESOP Benefit provided for in
Section 2.3(a) shall be paid at the same time, over the same period, to the same person(s) and in the same benefit form as provided under the ESOP for the payment of the Participant’s benefit under the ESOP or as shall have been elected
with respect to such benefit under the ESOP. 
 Section 2.4 Deemed Earnings. 
 (a) As of each Valuation Date, each Participant’s Supplemental Incentive Savings Plan Benefit and Supplemental ESOP Benefit shall be adjusted to
reflect Deemed Earnings in accordance with this Section 2.4. “Deemed Earnings” shall mean the amount by which the Participant’s Grandfathered 401(k) Plan Make-Up Benefit and Grandfathered ESOP Make-Up Benefit, as applicable,
would have increased or decreased in value assuming that the amount of such benefit (as adjusted for Deemed Earnings through the next preceding Valuation Date) had been invested in the Participant’s applicable Deemed Investment Portfolio. A
Participant’s “Deemed Investment Portfolio” shall consist of such investments as may be authorized by the Committee from time to time and designated by the Participant in accordance with such rules and procedures as may be specified
by the Committee from time to time. To the extent permitted by the Committee, a Participant may have different Deemed Investment Portfolios for the Participant’s Supplemental Incentive Savings Plan Benefit and Supplemental ESOP Benefit.
Benefits shall be adjusted to reflect Deemed Earnings only to the extent such Benefits remain unpaid. 
 (b) Notwithstanding the foregoing
provisions of this Section 2.4: 
  

	 	(i)	for periods prior to January 1, 2008, Deemed Earnings with respect to Supplemental Incentive Savings Benefits and Supplemental ESOP Benefits shall be determined by reference to
the one year Treasury rate for the first auction in January of each year and calculated in the manner provided for under the 1995 SERP, as in effect from time-to-time prior to the Effective Date; 

  

	 	(ii)	Deemed Earnings shall be equal to the Transition Interest Rate (A) during the period from and including January 1, 2008 through the date immediately prior to the
Conversion Date, and (B) for all periods on and after the Conversion Date, with respect to each Participant who is a Transition Participant; and 

  

	 	(iii)	Deemed Earnings shall be equal to the Default Rate during any period on or after the Conversion Date during which a Participant (other than a Transition Participant) has not validly
designated a Deemed Investment Portfolio. 

  

 6 

 ARTICLE III 
 ADMINISTRATION 
 Section 3.1 Duties of the Committee. 
 The Committee shall have full responsibility for the management, operation, and administration of the Plan in accordance with its terms, and shall have
authority to interpret the Plan in its discretion and such authority as is necessary or appropriate in carrying out its responsibilities. Actions taken by the Committee pursuant to this Section 3.1 shall be conclusive and binding upon the Bank,
Participants, Beneficiaries, and other interested parties. 
 Section 3.2 Liabilities of Committee. 
 Neither the Committee nor its individual members shall be deemed to be a fiduciary with respect to this Plan; nor shall any of the foregoing individuals
or entities be liable to any Participant. Former Participant or Beneficiary in connection with the management, operation, interpretation or administration of the Plan, any such liability being solely that of the Bank. 
 Section 3.3 Expenses. 
 Any
expenses incurred in the management, operation, interpretation or administration of the Plan shall be paid by the Bank. In no event shall the benefits otherwise payable under this Plan be reduced to offset the expenses incurred in managing,
operating, interpreting or administering the Plan. 
 Section 3.4 Unfunded Character of Plan. 
 The Plan shall be unfunded. Any liability of the Bank to any person with respect to benefits payable under the Plan shall be based solely upon such
contractual obligations, if any, as shall be created by the Plan, and shall give rise only to a claim against the general assets of the Bank. No such liability shall be deemed to be secured by any pledge or any other encumbrance on any specific
property of the Bank. 
 Section 3.5 Claims Procedure. 
 If any claim for benefits under the Plan is denied, in whole or in part, and a request for review is filed by the Participant or other person within sixty
(60) days after receiving notice of such denial, the Committee shall review such request within sixty (60) days after receipt. The Committee shall conduct a full and fair review of the denial of claim for benefits under the Plan. The
Participant or other person shall be notified in writing of the final decision of such full and fair review by the Committee, including the specific reasons for the decision and specific reference to the pertinent Plan provisions upon which the
decision is based. 
  

 7 

 ARTICLE IV 
 AMENDMENT AND TERMINATION 
 Section 4.1 Amendment and Termination. 
 Subject to the provisions of Sections 4.2 or 4.3, the Board shall have the right to amend or terminate the Plan, in whole or in part. 
 Section 4.2 Preservation of Benefits on Amendment. 
 No amendment of this Plan shall reduce the vested and accrued benefits, if any, of a Participant, except to the extent that such a reduction would be permitted if such benefits were provided under the Retirement Plan,
the 401(k) Plan, and the ESOP. 
 Section 4.3 Distribution of Benefits on Termination. 
 In the event of termination or partial termination of the Plan, the Bank shall pay to affected Participants or Beneficiaries the Benefits, if any, to
which they are entitled under Section 2.2 as if such Participants’ Termination of Service had occurred on the date the Plan is terminated or partially terminated, but the Supplemental Retirement Benefits, if any, to which they are entitled
under Section 2.1 shall continue to be payable as provided in Section 2.1. 
 ARTICLE V 
 TRUST 
 Section 5.1
Establishment of Trust. 
 Subject to Sections 3.4 and 6.6, the Bank may establish a trust to which assets may be transferred by the
Bank in order to provide a portion or all of the benefits otherwise payable by the Bank under the Plan; provided, however, that the assets of such trust shall be subject to the claims of the creditors of the Bank in the event
that it is determined that the Bank is insolvent or that grounds exist for the appointment of a conservator or receiver of the Bank. Any payments made to a Participant or Beneficiary from a trust established under this Section 5.1 shall offset
payments which would otherwise be payable by the Bank in the absence of the establishment of such trust. The Bank may, in its discretion, fund any such trust with respect to some or all Participants or with respect to some or all of a
Participant’s Benefits. 
 Section 5.2 Contributions to Trust. 
 If a trust is established in accordance with Section 5.1, the Bank shall make contributions to such trust in such amounts and at such times as
specified by the Committee. 
  

 8 

 ARTICLE VI 
 MISCELLANEOUS PROVISIONS 
 Section 6.1 Governing Law. 
 Except to the extent preempted by federal law, the Plan shall be construed, administered, and enforced according to the laws of the State of New York
without regard to conflicts of laws principles. 
 Section 6.2 No Right to Continued Employment. 
 Neither the establishment of the Plan nor any provisions of the Plan, nor any action of the Committee shall be held or construed to confer upon any
Employee any right to a continuation of employment by the Bank. Subject to any employment contract, the Bank reserves the right to dismiss any Employee or otherwise deal with any Employee to the same extent as though the Plan had not been adopted.

 Section 6.3 Construction of Language. 
 Wherever appropriate in the Plan, words used in the singular may be read in the plural, words in the plural may be read in the singular, and words importing the masculine gender shall include the feminine and the
neuter. Any reference to any Article or Section shall be to an Article or Section of this Plan, unless otherwise indicated. 
 Section 6.4 Non-alienation of Benefits. 
 The right to receive a benefit under the Plan shall not be subject in any
manner to anticipation, alienation, or assignment, nor shall such right be liable for or subject to debts, contracts, liabilities or torts. Should any Participant, Beneficiary or other person attempt to anticipate, alienate or assign his or her
interest in or right to a benefit, or should any person claiming against him seek to subject such interest or right to legal or equitable process, all the interest or right of such Participant, Beneficiary or other person entitled to benefits under
the Plan shall cease, and in that event, such interest or right shall be held or applied, at the direction of the Committee, for or to the benefit of such Participant, Beneficiary or other person or his or her spouse, children or other dependents in
such manner and in such proportions as the Committee may deem proper. 
 Section 6.5 Operation as Unfunded Plan. 
 The Plan is intended to be (a) an unfunded, non-qualified excess benefit plan as contemplated by section 3(36) of ERISA for the purpose of providing
benefits in excess of the limitations imposed by section 415 of the Code and (b) an unfunded, non-qualified benefit plan for the purpose of providing benefits to a select group of management or highly compensated individuals, such that the
benefits payable hereunder shall not be taxable to recipients until paid. The Plan is not intended to comply with the requirements of section 401(a) of the Code or to be subject to Parts 2, 3 and 4 of the Title I of ERISA. The Plan shall be
administered and construed so as to effectuate these intentions. 
  

 9 

 IN WITNESS WHEREOF, the Bank has executed this Plan on the date set forth below. 
  

							
		 		  	PROVIDENT BANK
				
	 August 4, 2008
	 		  	By:	 	 /s/ Daniel G. Rothstein

	Date	 		  		 	

  

 10

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