オキサロバクター属

オキサロバクター属（オキサロバクターぞく、Oxalobacter）はオキサロバクター科の基準属でグラム陰性非芽胞形成嫌気性桿菌。名前はシュウ酸(オキサリック酸)の桿菌を意味する。基準種はオキサロバクター・ホルミゲネス。GC含量は50.5から51.6。 動物の腸内などに生息する。ギ酸/シュウ酸対向輸送体、シュウ酸デカルボキシラーゼ、ホルミルCoAトランスフェラーゼを有し、シュウ酸を取り入れ利用することができる。至適増殖温度は30℃から37℃。 Michael T. Madiganほか著、室伏きみ子、関啓子監訳『Brock微生物学』オーム社、2003年4月。ISBN 9784274024887。 NCID BA61734511。  発酵研究所監修、大嶋泰治ほか編『IFO微生物学概論』培風館、2010年12月。ISBN 9784563078119。 NCID BB04312618。  ^ a b c Milton J. Allison, Karl A. Dawson, William R. Mayberry & John G. Foss (February 1985). “Oxalobacter formigenes gen. nov., sp. nov.: oxalate-degrading anaerobes that inhabit the gastrointestinal tract”. Archives of Microbiology 141: 1–7. doi:10.1007/BF00446731. PMID 3994481.  ^ a b c Anonymous (01 July 1985). “Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 18”. International Journal of Systematic and Evolutionary Microbiology 35 (3): 375-376. doi:10.1099/00207713-35-3-375.  ^ a b c John A Chmiel 1 2, Charles Carr 3, Gerrit A Stuivenberg 1 2, Robertson Venema 4, Ryan M Chanyi 5, Kait F Al 1 2, Daniel Giguere 6, Henry Say 6, Polycronis P Akouris 1 2, Sergio Ari Domínguez Romero 6, Aaron Kwong 7, Vera Tai 6, Susan F Koval 1, Hassan Razvi 8, Jennifer Bjazevic 8, Jeremy P Burton 1 2 8 (1: Department of Microbiology and Immunology, Western University, London, ON, Canada ; 2: Canadian Centre for Human Microbiome and Probiotics Research, London, ON, Canada ; 3: Department of Molecular Genetics, University of Toronto, Toronto, ON, Canada ; 4: Department of Medicine, The University of British Columbia, Vancouver, BC, Canada ; 5: School of Veterinary Science, Massey University, Palmerston North, New Zealand ; 6: Department of Biology, Western University, London, ON, Canada ; 7: Department of Medicine, Western University, London, ON, Canada ; 8: Division of Urology, Department of Surgery, Western University, London, ON, Canada) (12 June 2023). “Corrigendum: New perspectives on an old grouping: the genomic and phenotypic variability of Oxalobacter formigenes and the implications for calcium oxalate stone prevention”. Frontiers in Microbiology 14. doi:10.3389/fmicb.2023.1231746. PMC 10291882. PMID 37378284. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10291882/.  ^ a b c Aharon Oren 1 and Markus Göker 2 (1: The Institute of Life Sciences, The Hebrew University of Jerusalem, The Edmond J. Safra Campus, 9190401 Jerusalem, Israel ; 2: Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures, Inhoffenstrasse 7B, 38124 Braunschweig, Germany (01 December 2023). “Validation List no. 214. Valid publication of new names and new combinations effectively published outside the IJSEM”. International Journal of Systematic and Evolutionary Microbiology 73 (11): 6080. doi:10.1099/ijsem.0.006080.  ^ Irmtraut Dehning & Bernhard Schink (December 1989). “Two new species of anaerobic oxalate-fermenting bacteria, Oxalobacter vibrioformis sp. nov. and Clostridium oxalicum sp. nov., from sediment samples”. Archives of Microbiology 153: 79–84. doi:10.1007/BF00277545.  ^ Anonymous (01 July 1990). “Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB”. International Journal of Systematic and Evolutionary Microbiology 40 (3): 320-321. doi:10.1099/00207713-40-3-320.  ^ Jean P. Euzéby, Aidan C. Parte. “Genus Oxalobacter”. List of Prokaryotic names with Standing in Nomenclature. 2024年8月8日閲覧。