ウェールズ料理の一覧

ウェールズ料理（ウェールズりょうり）は一般的にその簡素さと関係している 。イギリスの他の地域と異なり、「ウェールズの食べ物など無い」と多くの人に信じられ、ウェールズは強い食の独自性があると考えられていない。ウェールズの料理はイングランド料理と様式が類似していると考えられる。ウェールズ料理の記録はほとんどなく、レシピを家庭で持つすることはなく、家庭の女性の間で口頭で伝えられた。ウェールズのレシピを書く技能と意向があった上流階級は、イギリス式を受け入れて伝統的なウェールズ料理を家の食事としなかった。記録が乏しいにもかかわらず、伝統的なウェールズ料理は存在する。これは小作農民の日々の食事が発祥であり、食事が上流階級の台所で始まり貧困層に広まった他の文化と異なる。 [脚注の使い方] ^ Davidson 1981, p. 225. ^ Freeman 1996, p. 8. ^ Freeman 1996, p. 14. ^ Freeman 1996, p. 15. ^ Hensperger, Beth; Williams, Chuck (2002). “Welsh Bara Brith”. In Williams, Chuck. Williams-Sonoma Collection: Bread (Illustrated ed.). Simon and Schuster. p. 84. ISBN 978-0-7432-2837-4. https://books.google.co.uk/books?id=-NunR1l045AC 5 April 2016閲覧。  ^ a b c Freeman 1996, p. 102. ^ a b Webb 2012, p. 74. ^ a b c Bain, Andrew (2009). Lonely Planet's 1000 Ultimate Experiences (Illustrated ed.). Lonely Planet. p. 291. ISBN 978-1-74179-945-3. https://books.google.co.uk/books?id=IZBcClixzllC 5 April 2016閲覧。  ^ Davidson 2014, p. 62. ^ Freeman 1996, p. 106. ^ a b c Webb 2012, p. 68. ^ a b c Davidson 2014, p. 224. ^ Cotter, Charis (2008). “Meats”. One Thousand and One Foods (illustrated ed.). Anova Books. p. 545. ISBN 978-1-86205-785-2  ^ a b c Breverton, Terry (2012). “Food”. Wales: A Historical Companion. Amberley Publishing Limited. ISBN 978-1-4456-0990-4. https://books.google.co.uk/books?id=I2qoAwAAQBAJ  ^ Freeman 1996, p. 20. ^ a b Davidson 2014, p. 154. ^ Breverton, Terry (2015). The Tudor Kitchen: What the Tudors Ate & Drank. Amberley Publishing Limited. ISBN 978-1-4456-4875-0. https://books.google.co.uk/books?id=CeogCwAAQBAJ  ^ Tibbot, Sara Minwel (1991). Baking in Wales (Illustrated ed.). National Museum of Wales. p. 13. ISBN 978-0-7200-0346-8. https://books.google.co.uk/books?id=xDWTcNpAgcwC  ^ Mason, Laura (2009). “Teatime Treats”. National Trust Farmhouse Cookbook. Anova Books. p. 218. ISBN 978-1-905400-81-2. https://books.google.co.uk/books?id=LtiMoU_0L7YC  ^ Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 153. ISBN 978-0-19-964024-9. https://books.google.co.uk/books?id=NoicAQAAQBAJ  ^ Minahan, James (2009). The Complete Guide to National Symbols and Emblems ［2 Volumes］ (illustrated ed.). ABC-CLIO. p. 572. ISBN 978-0-313-34497-8. https://books.google.co.uk/books?id=jfrWCQAAQBAJ&dq=glamorgan+sausage&source=gbs_navlinks_s  ^ Allen, Gary (2015). Sausage: A Global History. Reaktion Books. ISBN 978-1-78023-555-4. https://books.google.co.uk/books?id=nz0pCgAAQBAJ  ^ Hadoke, Mike; Kerndter, Fritz (2004). Langenscheidt Praxiswörterbuch Gastronomie: Englisch-Deutsch, Deutsch-Englisch. Langenscheidt Fachverlag. p. 90. ISBN 978-3-86117-199-7  ^ O'Connor, Kaori (December 2009). “THE SECRET HISTORY OF 'THE WEED OF HIRAETH': LAVERBREAD, IDENTITY, AND MUSEUMS IN WALES”. Journal of Museum Ethnography (Museum Ethnographers Group) (22): 83. JSTOR 41417139.  ^ Lewis-Stempel, John (2012). Foraging The Essential Guide to Free Wild Food.. London: Hachette UK. ISBN 978-0-7160-2321-0. https://books.google.co.uk/books?id=MRmfBAAAQBAJ  ^ Johansen, Mariela; Mouritsen, Jonas Drotner; Mouritsen, Ole G (2013). Seaweeds : edible, available & sustainable (illustrated ed.). Chicago, IL: University of Chicago Press. p. 152. ISBN 978-0-226-04436-1. https://books.google.co.uk/books?id=8BFIfxX_x_UC 7 April 2016閲覧。  ^ Davidson 2014, p. 365. ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 375. ISBN 978-1-61069-221-2  ^ Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 393. ISBN 978-0-19-964024-9. https://books.google.co.uk/books?id=NoicAQAAQBAJ  ^ National Trust (2007). Gentleman's Relish: A Compendium of English Culinary Oddities (illustrated ed.). Anova Books. p. 80. ISBN 978-1-905400-55-3. https://books.google.co.uk/books?id=cRcQizr0uy8C  ^ Grumley-Grennan, Tony (2009). The Fat Man's Food & Drink Compendium. ISBN 978-0-9538922-3-5. https://books.google.co.uk/books?id=FRT9AgAAQBAJ  ^ Imholtz, August; Tannenbaum, Alison; Carr, A. E. K (2009). Alice Eats Wonderland (Illustrated, annotated ed.). Applewood Books. p. 17. ISBN 978-1-4290-9106-0. https://books.google.co.uk/books?id=PPhGid-3aigC  ^ Reich, Herb (2013). Don't You Believe It!: Exposing the Myths Behind Commonly Believed Fallacies. Skyhorse Publishing Inc.. ISBN 978-1-62873-324-2. https://books.google.co.uk/books?id=O8YtAgAAQBAJ  Freeman, Bobby (1996). First Catch Your Peacock: Her Classic Guide to Welsh Food (illustrated, reprint, revised ed.). Y Lolfa. ISBN 978-0-86243-315-4. https://books.google.co.uk/books?id=-gwkXuzJOPQC 5 April 2016閲覧。  Webb, Andrew (2012). Food Britannia. Random House. ISBN 978-1-4090-2222-0. https://books.google.co.uk/books?id=FBMLFM305MEC 5 April 2016閲覧。  Davidson, Alan (2014). Jaine, Tom. ed. The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7. https://books.google.co.uk/books?id=RL6LAwAAQBAJ 5 April 2016閲覧。  Davidson, Alan (1981). Davidson, Alan. ed. National & Regional Styles of Cookery: Proceedings : Oxford Symposium 1981 (Reprint ed.). Oxford Symposium. ISBN 978-0-907325-07-9. https://books.google.co.uk/books?id=zcNdB_sl2JkC