33-year-old left fine dining to become a private chef. Now she works up to 25 hours a week and makes 'the same income'—'I really enjoy the freedom' (2025-12-30)
Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as she works 20 to 25 hours a week now.