Supper in Singapore is practically a favourite pastime of most Singaporeans, and you can’t imagine the great length that we Singaporeans would go to scour the island, just for good late-night eats. And one of my favourite late night supper dining option is definitely porridge. So recently for the past few weeks, I have been finding myself making a beeline to Tiong Shian Porridge for some great fish porridge, with a serving of raw fish on the side. If you’re passing by Chinatown or anywhere near Chinatown, and craving for some great tasting porridge, this is it -Tiong Shian Porridge has the best porridge in Chinatown!<br><br>Here’s how to order: Find an empty table (or share a table). Make your order at the cashier and inform them of your table number. Finally, pay and wait for it to be delivered to you. The waiting time should range from 20 to 30 minutes depending on the crowd.<br><br>Tiong Shian Porridge is known for its Raw Fish. The Raw Fish consist of slices of raw fish, chilli, ginger, lettuce, spring onions and shallots. All you need to do is to squeeze the lime juice and mix the ingredients up! The fish is fresh with no fishy taste. This is a must order! For just $3.90 you get so many pieces of raw fish and it taste so yummy.<br><br>I always find myself ordering their sliced fish porridge ($3.20). Very flavorful, tender, and soft cut fish slices that will almost melt in your mouth as you eat them with the tasty porridge!<br><br>Tiong Shian Porridge is one of my favorite late nights dining destination especially for porridge and a serving of raw fish.  Get prepared to perspire it out though as its open air dining and can get quite stuffy, but it’s definitely worth the time if you’re craving for some best porridge in Chinatown. <a href="http://www.mrstyleking.com">best food blogs</a>